(Beyond Pesticides, October 8, 2014) After headliners like genetically engineered (GE) Roundup-Ready corn and soybeans failed to deliver on claims of decreased pesticide use and environmental sustainability, instead leading to the rise of “superweeds,” the U.S. Department of Agriculture approved more dangerous, 2,4-D-resistent versions   shortly after. Now after the predictable failure of Roundup-Ready cotton, USDA is set to approve dicamba-tolerant GE cotton, coming soon to a t-shirt near you.   Feeling a bit itchy now? Join us in telling USDA the solution to “superweeds” is NOT more GE crops and increased herbicide use! Act by October 10, at midnight! USDA’s proposal to deregulate and allow into the environment yet another GE variety will inevitably lead to damaging effects on non-GE crops, native plant species, and environmental biodiversity. USDA acknowledges that the purpose of dicamba-tolerant cotton “is to provide growers with an additional in-crop weed management option to manage [glyphosate resistant] broadleaf weed species,” but introducing crops resistant to other chemical technologies like dicamba may provide short-term relief from resistant weeds, but is not a long-term, sustainable solution to burgeoning weed resistance. This current proposal also includes dicamba-tolerant soybean, as well as a stacked tolerance to the herbicide glufosinate. Contrary […]

(Beyond Pesticides, September 19, 2014) The pesticide treadmill continues to turn with the U.S. Department of Agriculture’s (USDA) recent approval this week of three 2,4-D-tolerto ant corn and soybean crops, developed by Dow AgroSciences. Some growers have been pushing for the new Enlist crops in order to combat the rapid proliferation of glyphosate-resistant weeds. The use of glyphosate, the active ingredient in Monsanto’s Roundup formulation, on genetically-engineered (GE) crops has proven to be an abject failure due to widespread weed resistance. So widespread is this resistance that the U.S. Environmental Protection Agency (EPA) has  granted an emergency use exemption  for fluridone, which does not have registered uses in agriculture.  More recently, Texas regulators requested the use of propazine to combat glyphosate-resistant Palmer amaranth, or pigweed, which EPA recently denied,  citing risks to drinking water and other hazards.   Even though the agency denied the emergency use application, it accepted the argument put forth by the Texas Department of Agriculture that  glyphosate-resistant weeds in three million acres of herbicide-tolerant cotton constituted an  “urgent non-routine situation.”  Beyond Pesticides argued to EPA that the weed resistance in  herbicide-tolerant cropping systems is very predictable and has become routine, thus disqualifying states from using the […]

(Beyond Pesticides, August 29, 2014) Environmentalists issued a legal petition to the U.S. Fish and Wildlife Service on Tuesday calling for the protection of the monarch butterfly as a threatened species under the  Endangered Species Act (ESA). Monarch butterflies, a striking and familiar symbol of beauty and nature in the U.S., have had their population decline by a staggering 90 percent in the past two decades alone, most likely due to a significant loss of habitat of more than 165 million acres – an area about the size of Texas -as well as nearly a third of their summer breeding grounds. Part of the decline of monarch butterflies  stems from the loss of milkweed, a native plant where the butterflies lay their eggs and is their main food source. Although little use to farmers, milkweed is an important plant to butterflies, wasps, and bees. A recent study attributed the disappearance of milkweed plants primarily to the use of genetically-engineered (GE) corn and soybean crops. The widespread adoption of GE agriculture and the ever-growing use of herbicides are contributing extensively to the loss of milkweed areas. Scientists also point to the prolific use of herbicides in the Midwest eliminating these plants, […]

(Beyond Pesticides, August 27, 2014) Rulng that Hawaii state law preempts local authority to restrict pesticides,  a federal court judge this week struck down Kauai County’s Ordinance 960. The ordinance, which  received widespread support on the Island, was designed to protect local residents and Kauai’s environment from the year-round spraying of large quantities of restricted use pesticides by multinational chemical companies. U.S. Magistrate Judge Barry Kurren on Monday ruled that Kauai County Ordinance 960 is preempted by state law and therefore is unenforceable. Ordinance 960 provides residents of Kauai public access to information related to the application of pesticides used in experimental and commercial agricultural operations within the County of Kauai. It also affords County residents and the environment greater protection from, and information about, potential pesticide drift and the impact of experimental genetically engineered (GE) crops on Kauai. The Kauai County Council voted to enact Ordinance 960 in November 2013, overriding the Mayor’s veto. The ordinance was scheduled to go into effect Aug. 16, but had been postponed to Oct. 1 pending the court’s ruling. Local leaders crafted the ordinance in response to public outcry from residents, many of whom live, work, or have children that go to school […]

(Beyond Pesticides, June 30, 2014) Decades later there are still horrifying impacts from a legacy of dumping in the environment tens of thousands of pounds of chemical waste used in the production of pesticides. The production  by the Hooker Chemical Company of C-56, the progenitor of many now banned organochlorine pesticides, has resulted in contamination and hardship. Beyond Pesticides has long advocated for the elimination of hazardous synthetic pesticides, due to unnecessary risks that put the health of both people and entire communities in jeopardy. Long after the Depression Era in Montague, MI, there were still many families who were left jobless and looking for any means to bring back a better life. The town decided to stimulate the local economy by recruiting Hooker Electrochemical Company; a chemical manufacturer originally based in New York, where it had been using an old canal bed for disposal of waste in the 1940s and was looking for a new site to build a chlor-alkali plant. Ninety-six percent of local residents signed the petition to bring them in. The situation was perfect for Hooker, which needed the vast underground reserves of salt and the lake water in the town for cooling during its industrial […]

(Beyond Pesticides, June 24, 2014) Research from the University of California, Davis CHARGE (Childhood Autism Risks from Genetics and the Environment) study finds that pregnant women who lived within a mile of agricultural fields treated with insecticides are more likely to have their child develop autism. The results of the CHARGE study, published in Environmental Health Perspectives, strengthens calls from public health and environmental groups urging regulators take a precautionary approach to agricultural chemicals and institute increased protections for those who live, work, or go to school near pesticide-treated fields. The CHARGE study looked at pregnant women’s addresses to determine their location relative to fields treated with pesticides. For women who lived less than one mile from crops sprayed with organophosphate insecticides during their pregnancy, researchers found the likelihood of their child being diagnosed with autism increased 60%. Women in the second trimester living near fields treated with chlorpyrifos, a widely used organophosphate insecticide banned for household use in 2001, are 3.3 times more likely to have their children diagnosed with autism. In response to a legal petition, the U.S. Environmental Protection Agency (EPA) in 2012 instituted risk mitigation measures for chlorpyrifos, including reduced application rates and no-spray buffer zones […]

(Beyond Pesticides, June 12, 2014) According to a new study in the Journal of Animal Ecology, the deficiency of milkweed plants due to the rapid spread of genetically engineered (GE) crops is one of the primary reasons for the decline in monarch butterflies. The widespread adoption of GE agriculture and the ever growing use of herbicides is contributing extensively to the loss of milkweed covered areas, which is the butterfly’s main food source and the only place where they lay their eggs. This study adds weight to previous reports linking GE crops, as well as climate change, to the decline of butterfly populations, which are at their lowest in two decades. Monarch butterflies make their way from the U.S. and Canada, usually arriving in Mexico around the beginning of November, clustering by the thousands in the boughs of fir trees. Although the same trip occurs every year, no individual butterfly makes it twice, as the butterfly’s life span is too short. How the migration route lives on in the butterflies’ collective memory is an enduring scientific mystery. Researchers note that to compensate for the continued loss of habitat, refuges of milkweed must be set up to provide a source of […]

(Beyond Pesticides, June 11, 2014) Vermont is currently gearing up to defend against possible litigation its groundbreaking law to label genetically engineered (GE) food ingredients. The law, which is the first of its kind in the nation, was specially written so that it created  the Food Fight Fund that allows individuals to donate to defend the law if it were to be challenged in court. The Vermont law and polling data  show that consumers strongly want to know what is going into their food and are willing to stand up to industries that do not want consumers to have this right. As of the first week of June, the  Food Fight Fund raised just over $15,000, with over $$9,000 of it coming from outside the state. Most of the donations come in small amounts of less than $50, which is indicative of the grassroots structure of the GE labeling movement. The fund will be the initial money used by the Vermont attorney general’s office if the state’s GE labeling law is challenged in court. Currently, the $15,000 is not  enough funds to cover legal fees to  defend this law. Lawsuits brought against the state, according to testimony by Assistant Attorney […]

(Beyond Pesticides, April 18, 2014) Last week the Vermont state Senate voted 28-2 to authorize the mandatory labeling of foods made with genetically engineered (GE) ingredients. The bill, H.112, “An Act Relating to the Labeling of Food Produced with Genetic Engineering,” passed the Vermont House of Representatives back in May, and now goes back to the House for approval before moving to the Governor. Vermont’s legislation does not include a “trigger clause,” which is contained in  labeling bills passed last year in Maine and Connecticut  that, before  going into effect,  require other states in the New England region (including one boarding state) with an aggregate population of 20 million to pass similar laws. If the last hurdles in the state legislature are cleared and the bill is signed by Governor Peter Shumlin (D), Vermont’s labeling law would not allow manufacturers to describe any food containing GE ingredients as “all natural” or “natural.” Processed foods that contain a product or products with GE would be required to display in clear and conspicuous language the words, “partially produced with genetic engineering” or “may be partially produced with genetic engineering.” But even if passed, Vermont’s bill faces numerous challenges from the deep pockets […]

(Beyond Pesticides, April 16, 2014) The U.S. District Court of Hawaii granted a Motion to Intervene jointly presented by Center for Food Safety (CFS) and Earthjustice on behalf of several community non-profit groups. The order allows the groups to participate in a lawsuit filed by Syngenta and other pesticide companies challenging Kauai’s County Ordinance 960, which  establishes a  county program to monitor pesticide use and genetically engineered (GE) crops. The federal order allows the groups to defend the County of Kauai’s 2013 pesticide disclosure law against the pesticide companies’ legal challenge. The non-profit groups intervening include Center for Food Safety, Surfrider Foundation, Pesticide Action Network North America, and Ka Makani Ho”˜opono. Ordinance 960 (formerly known as Bill 2491) provides residents of Kauai public access to information related to the application of pesticides used in experimental and commercial agricultural operations within the County of Kauai. It also affords County residents and their environment greater protection from and information about potential pesticide drift and the impact of growing experimental GE crops on Kauai. The Kauai County Council voted to enact Ordinance 960 in November 2013, overriding the Mayor’s veto. The Ordinance 960 is set to take effect in August. Local leaders crafted […]

(Beyond Pesticides, April 7, 2014) A recent report by The Oregonian found that enormous amounts of money are being spent by agrichemical and biotechnology companies in  one Oregon  county to stop an ordinance that would ban farmers from being able to plant genetically engineered (GE) Crops. This current legislative fight encapsulates the uphill funding battle that anti-GE activists face when organizing state and local level campaigns. The ordinance that will appear on the upcoming May ballot in Jackson County, Oregon will ban the planting and rising of GE plants within the county. The ordinance also calls for the county to conduct inspections and allows enforcement through citizen lawsuits. Jackson County was the only county exempt from a law enacted last fall that made the state the regulator of agricultural seeds. The county’s measure qualified for the May ballot before the Oregon Senate passed S.B. 863, which preempts localities ability to regulate seed, so it was exempted in the bill. The bill preempts efforts the efforts in Benton and Lane counties to restrict GE agriculture. Despite state preemption, Josephine County has a similar measure on the May ballot to ban GE crops. According to a recent report in The Oregonian, the […]

(Beyond Pesticides, March 10, 2014) New data finds that organic farmers are growing increasingly concerned with genetically engineered (GE) crops cross-pollinating and contaminating their fields. This contamination can lead to serious economic losses for organic farmers and has created tension between neighbors. The data comes at a critical time as USDA is advancing the notion that “coexistence” between GE and non-GE growers  presents no problems for the  organic market.  USDA has been widely criticized in organic circles because its decisions to deregulate numerous GE crops  place  the burden of reducing contamination on non-GE growers. A survey,released by Food and Water Watch and Organic Farmers’ Agency for Relationship Marketing (OFARM), finds that a third of U.S. organic farmers have experienced GE contamination in their fields due to the nearby use of GE crops, while over half of these growers have had loads of grain rejected because of unwitting GE contamination. These rejections can lead to big income losses for farmers, with a  median cost of approximately $2,500 per year, according to the  survey. Additionally,  several farmers report annual losses of over $20,000 due to the need to establish buffer zones, while limit the threat of contamination from their neighbors by taking […]

(Beyond Pesticides, February 27, 2014) Beyond Pesticides joined Center for Food Safety (CFS), Public Employees for Environmental Responsibility (PEER), and Center for Biological Diversityearlier this week in filing a formal petition for rulemaking with the U.S. Department of the Interior (DOI). The petition demands that the U.S. Fish and Wildlife Service (FWS), the DOI bureau tasked with managing and regulating the system of National Wildlife Refuges (NWRs) across this country, establish better protections for wildlife and their habitat by prohibiting the use of genetically engineered (GE) crops and neonicotinoid pesticides in NWRs as well as other necessary policy changes. The petition asserts that the allowed cultivation of GE crops and use of neonicotinoid pesticides on lands designated as NWRs violates not only the purpose and protective standards of the National Wildlife Refuge Act (NWRA), which seeks to conserve, manage and restore fish wildlife, and plant resources and their habitats for the present and future generations, but also threatens endangered species by resulting in destruction of critical habitat protected under the Endangered Species Act (ESA). Specifically, pollen from GE crops drift and contaminate related wild plants and natural crops. There is also the problem that GE crops are overwhelmingly engineered for […]

(Beyond Pesticides, February 3, 2014) Prompted by the prolific threat of contamination of organic agriculture by genetically engineered crops, the Organic Seed Growers and Trade Association (OSGATA) recently published a comprehensive guide to help  organic seed growers maintain the integrity of organic seed. The publication comes just weeks after the U.S. Supreme Court ruling to limit the ability of farmers to legally defend themselves against genetic drift in a landmark federal lawsuit OSGATA et al. vs. Monsanto. The publication, entitled Protecting Organic Seed Integrity, provides organic farmers, seed handlers, and seed companies an array of resources they can employ to maintain organic integrity through crop specific, scale-appropriate strategies. In addition, the handbook provides guidance on testing protocols for crops that are particularly risky, that is, crops with GE counterparts that are approved by the U.S. Department of Agriculture, including corn, soy, cotton, alfalfa, canola, sugar beets, and squash. “The risk to organic farmers by GE contamination is real,” said Maine organic seed farmer, Jim Gerritsen, OSGATA President. “Organic farmers continue to be failed by the government. This new handbook is an important tool for farmers to protect themselves and the organic seed supply.” With widespread planting of genetically engineered crops, […]

(Beyond Pesticides, January 15, 2013) The U.S. Supreme Court issued a decision on Monday  in the landmark federal lawsuit Organic Seed Growers and Trade Association et al v. Monsanto, limiting the ability of farmers to protect themselves from genetic drift. An earlier Appeals Court decision in the case acknowledged genetic drift as inevitable and evoked a public  commitment from Monsanto that it would not sue farmers faced with contamination of crops containing “trace amounts” of the company’s patented genes.  In the past, Monsanto has claimed that farmers were responsible and liable for its genetic property being found on land farmed by farmers who did not pay to cultivate the company’s genetically engineered crop. The Supreme Court refused to hear an appeal and reinstate the suit, denying farmers the right to argue their case in court and gain greater protection from potential abuse by the agrichemical and genetic engineering giant, Monsanto. Additionally, the high court decision dashes the hopes of family farmers who sought the opportunity to prove in court Monsanto’s genetically engineered seed patents are invalid. The case, originally filed on behalf of several plaintiffs on March 29, 2011, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges […]

(Beyond Pesticides, January 14, 2014) Agrichemical companies filed   a lawsuit to stop Kauai County  from moving ahead with its new law  to restrict genetically engineered (GE) agriculture and toxic pesticide applications near schools, hospitals, homes, and shorelines. As the first Hawaiian Island to pass restrictions on pesticides and GE agriculture, Kauai County saw an unprecedented outpouring of public support for Bill 2491. Despite numerous attempts by agrichemical companies to derail the bill, including personal attacks on councilmembers, and in the face of a veto by Mayor Bernard Carvalho, the residents of Kauai prevailed when the County Council chose to override the Mayor’s veto and make Bill 2491 law. Kauai’s  action for a  safe and healthy community was followed in Hawaii County by Bill 113, which restricts new GE crops. Efforts in Maui County are now underway to enact protections similar to Kauai’s. The lawsuit, filed January 11 in U.S. District Court, attempts to block Bill 2491 from coming into law (it is currently set to go into effect 9 months after its passage), and was brought forward by agrichemical company giants  DuPont, Syngenta, and Agrigenetics Inc., an affiliate of Dow Agrosciences. The suit does not come as a complete […]

(Beyond Pesticides, January 9, 2014) A recent CBC News analysis of  Canadian Food Inspection Agency (CFIA) data  finds that  nearly half of the organic fresh fruits and vegetables tested across Canada between September 2011 and September 2013 contained trace pesticide residues. While the fact that any amount of pesticides, trace or not, is found in organic produce may be disconcerting, the data still show that pesticides residues  at significantly higher levels are found on conventional   (chemical-intensive) counterparts. In addition to the serious health questions linked to residues of toxic pesticides on the food we eat, Beyond Pesticides, through its Eating with a Conscience database, shows that our food choices have a direct impact on the health of those who grow our food and the quality of our air, water, and land.  The   analysis in Canada and similar findings in the U.S. raise serious ongoing questions about potential adverse effects from both chemical and genetic drift or trespass that have been ignored by regulators as inconsequential. The analysis finds that of the 45.8 percent of organic samples that tested positive for some trace of pesticide, a smaller amount ”” 1.8 per cent ”” violate Canada’s maximum allowable limits for […]

(Beyond Pesticides, January 6, 2014) The U.S. Department of Agriculture (USDA) Friday released for public input its Draft Environmental Impact Statement (DEIS), which calls for the deregulation of genetically engineered (GE) corn and soybeans engineered to be tolerant to the toxic herbicide 2,4-D. These new varieties of GE corn and soybean, created partly due to proliferate weed resistance resulting from the widespread use of glyphosate (Roundup) on other GE crops, is set to usher in dramatic increases in 2,4-D use with associated health and environmental hazards, according to environmental scientists. The GE crops are being produced by Dow AgroSciences under the brand name “Enlist.” According to Nichelle Harriott, senior scientist at the national environmental group Beyond Pesticides, “The engineered varieties will not only spawn new weed resistant strains, but contaminate the environment and increase the public health risks to cancer and Parkinson’s disease, especially in farmworkers and farming communities exposed to 2,4-D.” The failure of GE-glyphosate (Roundup) tolerant crops to live up to their promises is a main contributing factor behind the development of stacked varieties such as “Enlist,” which combines resistance to 2,4-D and glyphosate. So widespread is glyphosate resistance that EPA has granted emergency use exemptions for pesticides […]

(Beyond Pesticides, August 23, 2013) Beyond Pesticides, along with upwards of 150 U.S. farm and food businesses and organizations, sent a letter to the U.S. Department of Agriculture (USDA) calling on the department to strengthen their oversight of field trials of experimental, genetically engineered (GE) crops. The letter comes in response to the USDA’s announcement in May 2013, that unapproved GE wheat developed by Monsanto was discovered in a farmer’s field in eastern Oregon. GE material drifts  and contaminates non-GE   and organic fields, economically crippling these farmers. The letter, which was addressed to USDA Secretary Tom Vilsack, is supported by food and farming organizations calling for tighter regulations and oversight of GE crops, particularly for experimental field trials. “Current U.S. policy includes neither mandatory contamination prevention measures nor an adequate system for monitoring the success of containment following trials,” charged the Organic Seed Alliance and the Rural Advancement Foundation International in a recent press release. Many of these farmers and members of these groups require this oversight to protect their very livelihoods. “Annually, we use over 10 million pounds of organic wheat,” said Steve Crider, government and industry liaison for Amy’s Kitchen. “Therefore, the integrity of non-GMO wheat is […]

(Beyond Pesticides, July 30, 2013) A recent study published in Environmental Toxicology and Chemistry found levels of pesticide contamination from agricultural drift in Pacific Tree frogs in remote mountain areas including national parks. The study supports past research on the pesticide transport through atmospheric dust and rain. To conduct the study, researchers collected Pacific Chorus frogs, as well as water and sediment samples, from seven ponds ranging from Lassen Volcanic National Park at the northern most location of Central Valley to the Giant Sequoia National Monument. The samples were tested for 98 types of pesticides, traces of which were found in frog tissues from all sites. Two fungicides, pyraclostrobin and tebuconazole, and one herbicide, simazine, were the most frequently detected compound. This was the first time these compounds have ever been reported in wild frog tissues. According to the study, chemical concentrations are often higher in the frog tissue than the environment. This happens as frogs store up small exposures over time, allowing pesticides to bioaccumulate in their bodies. Exposure to pesticides can decrease frog’s immune system and increase their risk of disease. Continual pesticide exposure has led to dramatic declines in amphibian populations. Amphibians are considered the most threatened […]

(Beyond Pesticides, July 29, 2013) Researchers at the U.S. Department of Agriculture (USDA) and University of Maryland have found that low levels of pesticide exposure from crop pollination make honey bees more susceptible to the deadly gut parasite, Nosema ceranae, contributing to declines in bee populations. The study’s findings, released Wednesday July 24 in the journal PLoSONE, expand on a recent report released by the USDA that found parasites, disease, genetics, poor nutrition, and pesticide exposure as synergistic factors in the observable nationwide honey bee decline, but focused on technological stopgap measures without questioning the  sustainability of widespread systemic neonicotinoid pesticide use.  Adding urgency to USDA’s research, another study released just last Monday in the Proceedings from the National Academy of Sciences shows that pollinator losses can have a detrimental effects on plant reproduction. Pesticide Exposure and Susceptibility to Disease The newest USDA research adds to the growing body of evidence that shows pesticide exposure weakens honey bees’ immune system making them more susceptible to parasites and pathogens. Researchers took pollen samples from crops that honey bees are known to pollinate including apples, watermelons, pumpkins, cucumbers, blueberries, and cranberries to determine exposure levels and Nosema infection. In sum, researchers found […]

(Beyond Pesticides, July 15, 2013) They’re wrecking the place; the chemicals they produce are  polluting groundwater  and  poisoning schoolchildren. In the absence of federal and state action, local communities are rising up to confront these agrichemical giants. As a testament to the power of local change, two Hawaiian counties, Kauai and the “Big Island” of Hawaii, have introduced legislation to restrict these practices.  Monsanto, Dow, BASF, DuPont Pioneer and Syngenta are using the Hawaiian Islands as their private testing grounds for experimental pesticides and genetically engineered (GE) crops, but they don’t want residents to know where these fields are and what chemicals they are spraying on them; they don’t think they have that right. Federal and state governments have, in effect, sanctioned these practices and provided cover for these corporations to spray tons of restricted use pesticides  across the islands (18 tons annually— and that’s just on the island of Kauai). Kauai County Councilmen Gary Hooser and Tim Bynum recently introduced County Bill 2491, which would provide long overdue protections from some of the most egregious chemical intrusions occurring on the island. Commercial pesticide applications from these giant corporations would require a 500 ft buffer zone near schools, hospitals, residential […]

(Beyond Pesticides, May 14, 2013) The U.S. Department of Agriculture (USDA) has determined that environmental impact statements (EIS) are required for Dow and Monsanto’s   new genetically engineered (GE),  2,4-D resistant crops.  According to Reuters, Dow had anticipated that their new crop would be on market by year’s end. Monsanto released a statement calling the move “unexpected.” USDA’s Animal and Plant Health Inspection Service (APHIS) is requiring the reviews in response to overwhelming concern expressed by farmers, consumers, and public health officials during the comment period for these new herbicide-resistant crops. Dow’s new GE corn, dubbed “Enlist,” tolerates repeated applications of both glyphosate and the powerful herbicide 2,4-D, while Monsanto’s GE cotton and soybean (produced in partnership with their “competitor,” agrichemical giant BASF)  is resistant to the herbicide dicamba. Both companies champion their crops as solutions to the widespread occurrence of weeds resistant to glyphosate, the active ingredient in Monsanto’s Roundup herbicide, even though the ultimate cause for this resistance can be traced to overuse of the chemical on “Roundup-Ready” crops. A 2011 study in the journal Weed Science found at least 21 different species of weeds to be resistant to applications of Monsanto’s Roundup. Even without the presence of […]