(Beyond Pesticides, February 18, 2022) A new analysis conducted by Safer States, and reported on by Environmental Health News (EHN), concludes that in 2022, at least 32 states will consider 210 potential laws to ban or restrict one category of so-called “legacy” chemicals — the PFAS (per- and polyfluoroalkyl substances) family of compounds. “Legacy” or “forever” chemicals are those whose historical use, including many decades ago in some instances, has led to their toxic persistence in the environment and in organisms. In recent years, scientists, health and environment advocates, and policy makers have begun to recognize these as very serious contaminants, and to call attention to their ubiquity and impacts. Beyond Pesticides has identified multiple instances of such “legacies” (including those related to the production of pesticides and particularly, the infamous DDT), and will here discuss both PFAS, and concerns about such legacy chemicals as they may impact food producers. The term “legacy” often connotes the ongoing influence or impact — generally salutary — of an individual’s activity, or a set of principles or activity inherited from one’s forebears. It is an apt description, minus the “salutary” part, for legacy chemicals — toxic “gifts that keep on giving” via persistent contamination […]

(Beyond Pesticides, February 16, 2022) Pesticide exposure disturbs the gut microbiome of social bees, leading to a range of alterations that could affect fitness in the wild, finds a major literature review recently published by researchers at the University of Ottawa, Canada. With research on bee gut microbiomes is still in its infancy, the review provides a centralized overview of data collected to date, and highlights areas for further research to fill in remaining knowledge gaps. “Social bees have gut microbiotas that contribute to their health, just like we (humans) do,” said Michelle Hotchkiss, a PhD candidate in the Faculty of Science at the University of Ottawa. “Further research on the interactions between pesticides, bee gut microbiotas, and bee hosts will help us better understand how pesticides affect bee health and performance.” To conduct their review, scientists collected research relating to bee gut over the last 50 years. “The earliest studies we found were published in the 1970s and the most recent ones in 2020,” said Dr. Hotchkiss. “We summarized what methods were used to collect data, including which bee hosts and pesticides were examined. To summarize how the abundances of core microbes changed after pesticide exposure, we looked at […]

(Beyond Pesticides, February 4, 2022) In January, the U.S. Department of Agriculture (USDA) issued its 30th Pesticide Data Program (PDP) Annual Summary report (which evaluates each year the presence of pesticide residues on produce) and misleads the public on the safety of food and agricultural practices. This 2020 report concludes that more than 99% of the produce samples tested showed residues below established U.S. Environmental Protection Agency (EPA) benchmark levels. At first blush, this sounds very reassuring, but Beyond Pesticides maintains that there is (always) more to the “safety” story, not least of which are serious deficiencies in EPA’s establishment of those “tolerances.” Those flaws include a lack of risk assessment for vulnerable sub-populations, such as farmworkers, people with compromised health, children, and perhaps, cultural/ethnic and regional sub-groups of the general population, and a failure to fully assess serious health outcomes such as disruption of the endocrine system (which contributes to numerous serious diseases). For everyone, Beyond Pesticides recommends choosing organic produce whenever possible — the vast majority of which does not contain synthetic pesticide residues. The PDP report asserts that “the data . . . illustrate that residues found in agricultural products sampled are at levels that do not pose […]

(Beyond Pesticides, January 28, 2022) Do city dwellers, who typically have smaller-sized greenspaces on their lots, have any role to play in supporting pollinators? Absolutely, according to a recent study of Bristol, England residential gardens. The researchers find that the amount of “floral resource” — the abundance of actual blooms, which translates roughly to amount of nectar production — varies widely across gardens and yards, and that small urban gardens and greenspaces are actually some of the most pollinator-friendly resources. The study notes that that several factors influence how well these resources provide food for pollinators, most important among which are pollinator-friendly management practices. Beyond Pesticides notes that there are multiple resources in the U.S. on making gardens and greenspaces “friendly” and useful to pollinators, including its own BEE Protective guidance on garden and landscape management, and that employing organic management practices is critical. The researchers hope to “develop evidence-based management recommendations to support pollinator conservation in towns and cities.” Their paper, published in the Journal of Applied Ecology, reports that the size of the Bristol gardens they studied actually had minimal relationship to the amount of nectar produced by the plants in them. There are factors beyond size that determine the […]

(Beyond Pesticides, January 26, 2022) Officials in New Jersey and New York are taking action to protect their states’ declining pollinator populations by restricting  outdoor uses of neonicotinoid (neonic) insecticides. In New York, the state Department of Environmental Conservation announced it would make these pesticides “restricted use,” and only available to state certified applicators. In New Jersey, A2070/S1016, sponsored by state Senator Bob Smith and Assemblyman Clinton Calabrese, was signed by Governor Phil Murphy last week after years of advocacy from national, state, and local pollinator and environmental groups. “The law relies on the most up-to-date science to ban the largest uses of neonics in the state,” said Lucas Roads, staff attorney at the Natural Resources Defense Council. “This is great news for not just pollinators that are poisoned by neonics, but for all the farmers who depend on insect pollination and for all New Jerseyans that value thriving ecosystems.” A2070/S1016 provides for a targeted phase-out of outdoor uses of bee-toxic neonicotinoids, chemicals implicated not only in the decline of pollinators, but also the collapse of entire ecosystems. Beginning 12 months after passage, the bill requires state agencies classify neonicotinoids as “restricted use.” Under this designation, only certified pesticide applicators […]

(Beyond Pesticides, January 12, 2022) Well water in agricultural regions of Sri Lanka is contaminated with highly hazardous insecticides and associated with a decline in kidney function, according to research published in npj Clean Water this month. This finding is the latest piece in an ongoing ‘puzzle’ regarding the epidemic of chronic kidney disease of unknown origins in Sri Lanka and other developing countries in agricultural regions. Although the exact etiology of the disease has not been confirmed, a number of scientific studies have pointed the finger at industrial agriculture, increasingly finding evidence of chronic pesticide exposure in affected populations.   To better understand the connection between agrichemical exposure and kidney health, researchers enrolled 293 individuals from Wilgamuwa, Sri Lanka into a prospective study. Baseline data was retrieved on occupational and environmental exposure factors, focusing in on the water source individuals used at their homes. Samples of each participant’s household wells were taken and analyzed for the presence of pesticides. Of the wells sampled, 68% were found to contain pesticides. Further, every well where pesticides were detected had at least one pesticide recorded above global drinking water guidelines. The chemicals found were also some of the most toxic pesticides to […]

(Beyond Pesticides, January 6, 2022) Seeds treated with neonicotinoid insecticides contaminate honeydew, often the biggest source of food for pest predators, according to recent research published in the journal Environmental Pollution. Concerned advocates for pollinators and pesticide reform are likely familiar with fact that neonicotinoids are systemic, and once applied to a seed or sprayed on a plant are taken up by the plant and distributed throughout the pollen, nectar and dew drops that a plant produces. But there is another systemic effect that is not included in that picture, and in monoculture crops, it could be the biggest source of carbohydrates for beneficial pest predators – honeydew. Honeydew is produced from phloem-feeding (sap sucking) pests like aphids, whiteflies, leafhoppers, and other hemipteran insects. The waste that these insects produce is liquid, and full of sugars. “This rich carbohydrate source is a common food for many beneficial insects, including pollinators, such as bees and flies, and some natural enemies of pests, such as ants, wasps and beetles,” said John Tooker, PhD, coauthor of a recent literature review published in Biological Reviews. “Honeydew often is more abundant than nectar in agroecosystems.” In 2019, a study published in the Proceedings of the […]

(Beyond Pesticides, January 3, 2022) Environmentalists and public health advocates are calling for an aggressive program of policy change in 2022—change they say is critical to addressing existential crises of public health threats, biodiversity collapse, and severe climate disruption that is not being taken seriously by policy makers. On November 23, 2021, Senator Cory Booker introduced legislation to eliminate many of the current problems with the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), which regulates the registration and use of pesticides in the U.S. It corrects some of the worst mistakes in registering pesticides and removes some of the worst loopholes in the law. However, in order to prevent future pesticide problems, we need reform that goes deeper. Urge your Senators to co-sponsor legislation to reform the toxic core of federal pesticide law. Specifically, the bill, the Protect America’s Children from Toxic Pesticides Act of 2021 (PACTPA), would provide some desperately-needed improvements to FIFRA to better protect people and the environment, including: Bans some of the most damaging pesticides scientifically known to cause significant harm to people and the environment: Organophosphate insecticides, which are designed to target the neurological system and have been linked to neurodevelopmental damage in children; Neonicotinoid insecticides, which […]

**We’re taking a break for the holidays. Daily News will be back on January 3, 2022** (Beyond Pesticides, December 23, 2021) We at Beyond Pesticides wish our members, supporters, and collaborators all the best for the holiday season and new year. We look forward to working with you in the new year to meet the serious environmental and public health challenges with truly organic solutions. Our accomplishments are your victories. We are seeing the outcomes in communities across the country—the adoption of organic land management policies and practices that eliminate toxic pesticides, protect children, pets, and families, and protect the local ecology. With your support of Beyond Pesticides, we strive to reverse the destructive environmental and public health path that we’re on and advance the adoption of organic practices and policies that respect life. To view our accomplishments, see Beyond Pesticides’ 2021 Year in Review. Beyond Pesticides’ program supports a clear message: End toxic pesticide use and embrace organic practices and policies that respect the power of nature to heal— in the face of devastating and destructive toxic chemical-dependency. This past year has again elevated important public discourse on the threats that pesticides pose to health and the environment. Table […]

(Beyond Pesticides, December 17, 2021) Los Alamos, New Mexico is the latest locality to act on some degree of protection of the community from pesticides. Its County Council passed a proposal on December 15 that will ban use of glyphosate-based herbicides on county properties, among other provisions (outlined below). Cities, towns, and counties (and occasionally, a state) across the U.S. are moving to protect their parks, playing fields, other green spaces, and the communities broadly from the harms of synthetic pesticide and fertilizer use. The approaches vary: sometimes comprehensive, though often piecemeal, i.e., tackling the problem one compound, one category of pesticide, or one or two kinds of properties at a time. Beyond Pesticides endorses comprehensive approaches that embrace the transition to organic land management. Because these can sometimes be more challenging for localities to enact, Beyond Pesticides has announced its program — Parks for a Sustainable Future — that helps localities learn about, secure training in, and benefit from the guidance of experts on, organic management. Synthetic pesticides and fertilizers are used widely in agriculture, but also, in a large variety of public spaces — on and in playgrounds, parks, and playing/recreational fields and courts; along roads, sidewalks, and […]

(Beyond Pesticides, December 16, 2021) A study by Shanghai Jiao Tong University, China, finds Parkinson’s Disease (PD) risk increases with elevated levels of organochlorine (OCP) and organophosphate (OP) pesticides in blood. Among patients with PD, specific organochlorine compounds have greater associations with cognitive impairments, including depression and brain function. Research finds exposure to chemical toxicants, like pesticides, can cause neurotoxic effects or exacerbate preexisting chemical damage to the nervous system. Although the mechanism by which pesticides induce disease development remains unclear, researchers suggest changes in protein enzyme composition and cellular dysfunction from pesticide exposure interrupt normal brain function. Parkinson’s disease is the second most common neurodegenerative disease, with at least one million Americans living with PD and about 50,000 new diagnoses each year. The disease affects 50% more men than women, and individuals with PD have a variety of symptoms, including loss of muscle control and trembling, anxiety and depression, constipation and urinary difficulties, dementia, and sleep disturbances. Over time, symptoms intensify, but there is no current cure for this fatal disease. While only 10 to 15 percent of PD incidences are genetic, PD is quickly becoming the world’s fastest-growing brain disease. Therefore, research like this highlights the need to examine alternate […]

(Beyond Pesticides, December 14, 2021) Multinational technology corporation Amazon.com, Inc will pay $2.5 million as part of a settlement with the Washington state Attorney General over illegal sales of highly toxic restricted use pesticides. The company has entered into a consent decree with the state of Washington, requiring the retailer to perform certain actions if it wants to restart pesticide sales, in addition to the fine. This is the second major penalty Amazon has received for illegal pesticide sales in recent years. The company was fined $1.2 million by the U.S. Environmental Protection Agency in 2018. Heath advocates are applauding Washington State officials for addressing the issue and urging increased vigilance and enforcement from other states regarding illegal online pesticide sales. According to the legal complaint, between 2013-2020, Amazon sold thousands of both restricted and general use pesticides to individuals in the state of Washington without a pesticide sales license. The company failed to disclose this information to consumers, and also failed to connect information from buyers of restricted use pesticides, a requirement in Washington state. As a result of Amazon’s illegal activities, there are now thousands of highly hazardous pesticides being used in Washington without documentation on its use […]

(Beyond Pesticides, December 10, 2021) In a win for pollinators, a California Superior Court has issued a ruling that sulfoxaflor, a systemic pesticide that is “field legal” but “bee lethal,” can no longer be used in the state. The suit was brought by the Pollinator Stewardship Council and the American Beekeeping Federation. The ruling of the Superior Court of the State of California for Alameda County finds that the argument of the petitioners — that sulfoxaflor approval decisions by the California Department of Pesticide Regulation (DPR) violated the California Environmental Quality Act (CEQA) — is valid. Eliminating this highly bee-toxic pesticide from use in the state is expected to protect not only native bees and other pollinators (including Monarch butterflies in early Spring), but also, the many millions of managed-colony bees that are transported to California for pollination of almond and other crops. The suit was filed against DPR, Corteva inc., Dow Agrosciences LLC, the Siskiyou County Department of Agriculture, and James E. Smith as Siskiyou County Agricultural Commissioner. Having found for the petitioners’ request for a Writ of Mandate (a court order requiring a lower court or public authority to perform its statutory duty), the court instructed the petitioners to […]

(Beyond Pesticides, December 9, 2021) The cost to maintain crops using conventional pesticides outweighs the economic benefits from crop production and yield, according to a report, Pesticides ‘cost double the amount they yield,’ by the French-based organization Bureau for the Appraisal of Social Impacts for Citizen Information (BASIC). Moreover, the annual cost of increasing organic farms three-fold by 2030 is less than the cost of pesticides to society (i.e., adverse health and ecological effects from pesticide use and contamination). However, the price to pay from pesticide use encompasses much more than the products themselves. Researchers point to the need for government and health officials to consider the billion-dollar costs associated with adverse health effects from pesticide use, especially as studies confirm that pesticides cause cancer, Parkinson’s, and other diseases that are increasing. Thus, this report adds to the growing body of research demonstrating the unsustainability of conventional, chemical-intensive agricultural practices. The National Academy of Sciences identifies four goals of sustainable agriculture—productivity, economics, environment, and social well-being for future generations. However, current chemical pesticide use threatens sustainable agriculture. Although the primary concerns about pesticide usage centers on health and ecological concerns, including food security, this report provides an economic assessment that offers an […]

(Beyond Pesticides, December 7, 2021) One exposure. That’s all it takes for wild bees to experience declines in reproduction and population growth from neonicotinoid insecticides, according to research recently published in the Proceedings of the National Academy of Sciences (PNAS). This incredible sensitivity is exactly the sort of process that could rapidly drive pollinator species into extinction. It is the sort of finding that one would expect government agencies tasked with protecting the environment to discern. Yet, regulators at the U.S. Environmental Protection Agency’s (EPA) Office of Pesticide Programs have consistently failed to listen and meaningfully respond to the latest science. As this is done, the agency is fully aware that ever more pollinators are slated for endangered status, jeopardizing our agricultural economy, ecosystem stability, and the joy we all gain from watching our favorite pollinators flit about the landscape. Over the course of two years, researchers established a crossed experiment with ground-nesting blue orchard bees (Osmia lignaria). These pollinators, native to North America, overwinter and nest in narrow holes or tubes, making them particularly sensitive to ground-based pesticide applications. Researchers conducted their study during the first year by exposing a group of larval bees to the neonicotinoid imidacloprid through […]

  (Beyond Pesticides, November 24, 2021) On Thanksgiving, thank you for being a part of Beyond Pesticides and sharing and contributing to the vision necessary to protect the web and fragility of life. We believe that there is no time like Thanksgiving to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting the health of the environment and all that inhabit it. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. With far too many adverse health and ecological effects associated with toxic chemicals, organic practices are viable solutions to mitigate pesticide contamination and subsequent exposure. Read on as we consider the range of challenges we must confront, and the solutions that can bring us all together. The Climate As climate impacts grow, an increase in uses of synthetic pesticides in agriculture is likely — because of waning efficacy (pesticide resistance) of these compounds, and mounting pest pressure (i.e., increasing insect population and metabolism). Production of pesticides contributes to greenhouse gas emissions gas (e.g., nitrous […]

(Beyond Pesticides, November 19, 2021) Thanksgiving offers an opportunity for people to come together and give thanks for the bounty of an organic harvest. Unfortunately, many Thanksgiving meals are produced by chemical farming practices that utilize hazardous pesticides, genetically engineered (GE) crops, and petroleum-based synthetic fertilizers. These inputs, apart from being unnecessary, degrade ecosystems and affect the health of consumers and agricultural workers alike. It’s never too late to start a new tradition – for this year and into the future, make your Thanksgiving feast sustainable by going organic. Now, more than ever, it’s important to go organic: For Our Own Health Going organic drastically reduces the amount of pesticide in a person’s body. Although Thanksgiving is generally no time to think about dieting, we’ll aim to make it instructive: recent research finds that one of the biggest health benefits of the Mediterranean Diet comes when you go organic. Compared to individuals on a Mediterranean diet filled with chemically farmed foods, those that ate organic had 91% lower pesticide residue. This finding is backed up by a considerable body of prior research. A 2015 study based on self-reported food intake found that those who eat organic generally have much lower […]

(Beyond Pesticides, November 12, 2021) Omnivorous readers may have encountered an article, in the November 15 issue of The New Yorker magazine, titled — at best misleadingly, and certainly sensationally — “The Great Organic-Food Fraud.” The subhead comports with the tone of the headline: “There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels — and made a fortune.” The piece, by Ian Parker, tells a complex tale of the machinations of dishonest and greedy people who saw, in the commerce in organic grains, an opportunity to misrepresent nonorganic crops as organic and make a boatload of money in doing so. What the article fails to do is render any comprehensive picture of how National Organic Program certification and inspection work, and the underlying principles, values, and standards in federal law (the Organic Foods Production Act), nor does it review either the benefits of organic agriculture broadly or the massive harmful impacts of conventional, chemical-intensive agriculture in the U.S. Beyond Pesticides provides ballast, in this Daily News Blog article, to the failings of the New Yorker article and the damage it might do to the organic movement. It is worth noting […]

(Beyond Pesticides, November 11, 2021) Evidence is building that so-called ‘inert’ ingredients in pesticide formulations are harming pollinators and undermining regulatory determinations that designate products as ‘bee-safe.’ According to a new study published in Scientific Reports, the fungicide Amistar causes lethal and sublethal effects that can be primarily attributed not to its active ingredient azoxystrobin, but to alcohol ethoxylates, a co-formulant, or inert ingredient intentionally added to a pesticide formulation. While the U.S. Environmental Protection Agency (EPA) utilizes a ‘bee advisory box’ on pesticide labels to indicate danger to pollinators, results of this and previous studies on inert ingredients underline how EPA’s ‘cute little bee icon’ is little more than window dressing for massive regulatory failures and a pollinator crisis that has shown no signs of abating. Scientists at Royal Holloway University in London, UK began their study with three packaged colonies of Bombus terrestris, a European bumblebee often bred for commercial use in greenhouses throughout the world. In order to suss out differences in toxicity between the various ingredients in the formulated Amistar fungicide, bees were separated into multiple groups. One group acted as a positive control, and was dosed with dimethoate, a pesticide known to be highly toxic […]

(Beyond Pesticides, November 10, 2021) The diversity and abundance of freshwater aquatic insects plunges when commonly used neonicotinoid (neonic) insecticides leach into waterways, finds research published in the Proceedings of the National Academy of Sciences this month. While this is the latest study exploring the effects of neonicotinoids in the field at real-world exposure levels, it is far from the first to show unacceptable hazards to wildlife and ecological health. As research on neonics piles up, advocates are watching in dismay as regulators at the Environmental Protection Agency (EPA) fail to respond to the science and allow indiscriminate poisoning to continue. To determine how neonicotinoids affect critical aquatic species near the bottom of the food chain, researchers created a series of 36 experimental ditches, split into four groups of nine. One group acted as a control and received no pesticide, and each other group received, 0.1, 1.0, or 10 parts per billion (ppb) of the thiacloprid, a neonic insecticide often cited by industry and regulators as having lower toxicity concerns than other neonicotinoids. Mimicking a pulse that may come from a nearby insecticide application, each group of ditches was dosed every two weeks for a period of three months. Scientists […]

(Beyond Pesticides, November 5, 2021) Once again earning its environmental leadership reputation, California has released a draft strategy document designed to catalyze near- and long-term climate action through focused attention on the state’s natural and working lands, and on nature-based solutions. The California Natural Resources Agency (CNRA) announced the draft Natural and Working Lands Climate Smart Strategy in mid-October. In the announcement, CNRA asserts that the state’s 105 million acres can “sequester and store carbon emissions, limit future carbon emissions into the atmosphere, protect people and nature from the impacts of climate change, and build resilience to future climate risks.” The agency also notes that the plan would secure food and water supplies, improve public health and safety, and forward equity. It has invited public comment, and a coalition of California (and national) nonprofit advocates is delivering a letter that calls on the agency to include, in the plan, ambitious targets to move the state’s agricultural sector away from the use of harmful synthetic pesticides. Beyond Pesticides will sign on to the letter. This “natural and working lands” document will inform California’s 2021 State Adaptation Strategy and the 2022 Scoping Plan — master documents guiding the state’s climate action during […]

(Beyond Pesticides, November 1, 2021) Join with 37 environmental and health groups, farm organizations, and beekeeper councils, who have delivered a letter to the Environmental Protection Agency (EPA) leaders seeking major reforms in the Office of Pesticide Programs (OPP). They provided a comprehensive list of OPP’s major failures as the lead federal office for pesticide regulation and management, including: Allowing chlorpyrifos to stay registered for more than 14 years after health experts and affected farmworkers petitioned for its removal based on its known neurological danger, Allowing unlimited use of Roundup (glyphosate) long after it was shown to contribute to deadly non-Hodgkin’s lymphoma in heavy users and it devastated the treasured monarch butterfly, now driven to near extinction in North America, Approving hundreds of neonicotinoid systemic insecticides, now the most widespread insecticide in the country where they are decimating honey and native bees and other key pollinators and beneficial species; and Registering dicamba in a highly volatile herbicide, a shocking blunder later overruled by a federal court ruling that stated OPP “not only substantially understated the risks …. It also entirely failed to acknowledge other risks, including those it was statutorily required to consider.” Take action: Tell EPA and Congress that the […]

(Beyond Pesticides, October 28, 2021) A study published in Frontiers in Environmental Science finds the popular herbicide glyphosate negatively affects microbial communities, indirectly influencing plant, animal, and human health. Exposure to sublethal concentrations of glyphosate shifts microbial community composition, destroying beneficial microorganisms while preserving pathogenic organisms. Glyphosate is the most commonly used active ingredient worldwide, appearing in many herbicide formulas, including Bayer’s (formerly Monsanto) Roundup®. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate over two decades ago. The toxic herbicide readily contaminates the ecosystem with residues pervasive in both food and water commodities. In addition to this study, the scientific literature commonly associates glyphosate with human, biotic, and ecosystem harm, as a doubling of toxic effects on invertebrates, like pollinators, has been recorded since 2004. The authors caution, “[O]utbreaks of several animal and plant diseases have been related to glyphosate accumulation in the environment. Long-term glyphosate effects have been underreported, and new standards will be needed for residues in plant and animal products and the environment.” With an increasing number of reports on the relationship between glyphosate and human health, including potential effects on the human gut microbiome, advocates are calling on global leaders to eliminate chemical […]