(Beyond Pesticides, June 30, 2009) How much do we know about the food we buy at our local supermarkets and serve to our families? In Food, Inc., producer-director Robert Kenner and investigative authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma) lift the veil on the U.S. food industry — an industry that has often put profit ahead of consumer health, the livelihoods of American farmers, the safety of workers, and our own environment. The movie reveals how a handful of corporations control our nation’s food supply. Though the companies try to maintain the myth that our food still comes from farms with red barns and white picket fences, our food is actually raised on massive “factory farms” and processed in mega industrial plants. The animals grow fatter faster and are designed to fit the machines that slaughter them. Tomatoes are bred to be shipped without bruising and to stay edible for months. The system is highly productive, and Americans are spending less on food than ever before. But, the film asks, at what cost? Cattle are given feed that their bodies are not biologically designed to digest, resulting in new strains of E. coli bacteria, which […]

(Beyond Pesticides, June 29, 2009) Last week the United States Court of Appeals for the Ninth Circuit re-affirmed its previous decision upholding a nationwide ban on the planting of genetically-engineered (GE) Roundup Ready alfalfa pending a full Environmental Impact Statement (EIS). The Court determined that the planting of genetically modified alfalfa can result in potentially irreversible harm to organic and conventional varieties of crops, damage to the environment, and economic harm to farmers. Although the suit was brought against the United States Department of Agriculture (USDA), Monsanto Company and Forage Genetics entered into the suit as Defendant-Intervenors. In September 2008 the Ninth Circuit affirmed the lower court’s ruling, but the Intervenors continued to press the appeal alone, requesting the appellate court to rehear the case. Last weeks decision denied that request and re-affirmed the earlier decision in full. “This ruling affirms a major victory for consumers, ranchers, organic farmers, and most conventional farmers across the country,” said Andrew Kimbrell, Executive Director of the Center for Food Safety. “Roundup Ready Alfalfa represents a very real threat to farmers’ livelihoods and the environment; the court rightly dismissed Monsanto’s claims that their bottom line should come before the rights of the public and […]

(Beyond Pesticides, June 26, 2009) On June 23, 2009, House Energy and Commerce Chairman Henry Waxman and House Agriculture Chairman Collin Peterson reached an agreement to include language in the American Clean Energy and Security Act of 2009 that would put the U.S. Department of Agriculture (USDA) in charge of climate change programs and farmers and other landowners for certain practices. The deal would allow carbon-polluting industries that do not meet the greenhouse gas reduction requirements to buy credits from farmers and other landowners who plant trees, install methane capture systems or practice no-till farming, which is heavily reliant on herbicides and not considered by experts to be an effective carbon sequestration strategy. The amendment takes oversight of the programs away from the Environmental Protection Agency (EPA), a move considered a major defeat to environmental groups. Environmentalists worry that because the role of the USDA is to promote U.S. agriculture – not to protect the environment or human health, it may fundamentally undermine the effectiveness of a carbon offset program. But, regardless of who administers the program, many are concerned that at least one of the strategies, herbicide-based no-till farming, just doesn’t work and instead should be replaced in the […]

(Beyond Pesticides, June 25, 2009) Although it is known that infants are more susceptible than adults to the toxic effects of pesticides, this increased vulnerability may extend much longer into childhood than expected, according to a new study by researchers at the University of California, Berkeley. Among newborns, levels of paraoxonase 1 (PON1), an enzyme critical to the detoxification of organophosphate pesticides, average one-third or less than those of the babies’ mothers. It was thought that PON1 enzyme activity in children approached adult levels by age two, but instead, the UC Berkeley researchers found that the enzyme level remained low in some individuals through age seven. Based upon the findings, reported in the journal Environmental Health Perspectives, the study authors recommend that the U.S. Environmental Protection Agency (EPA) re-evaluate the current standards for acceptable levels of pesticide exposure. “Current EPA standards of exposure for some pesticides assume children are three to five times more susceptible than adults, and for other pesticides the standards assume no difference,” said Nina Holland, Ph.D., UC Berkeley adjunct professor of environmental health sciences and senior author of the paper. “Our study is the first to show quantitatively that young children may be more susceptible to […]

(Beyond Pesticides, June 24, 2009) An analysis of the New York City Public Housing system’s pest management practices finds that a combination of preventive management practices and least toxic pesticide options are more effective than conventional chemical-dependent practices.The analysis finds that integrated pest management (IPM)practices with a focus on sealing cracks and proper sanitation, coupled with boric acid controls cockroaches better than chemical approaches. The study, entitled “Effectiveness of an Integrated Pest Management Intervention in Controlling Cockroaches, Mice and Allergens in New York City Public Housing,” finds that apartments utilizing integrated pest management (IPM) measures have significantly lower counts of cockroaches at three months and greater success in reducing or sustaining low counts of cockroaches at three (75 percent decline) and six months (88 percent decline). IPM was associated with a more than 50 percent drop in cockroach allergen levels in kitchens at three months, and in beds and kitchens at six months. In contrast, the number of cockroaches in buildings receiving professional exterminator visits every three to six months increased slightly. Pesticide use was reduced in apartments using IPM relative to apartments with chemical practices in place. Residents of IPM apartments also rated building services more positively. The researchers […]

(Beyond Pesticides, June 23, 2009) According to a study published in the August-September 2009 issue of the journal Environmental Pollution, the presence of triclosan, a widely-used antibacterial pesticide found in products from countertops to toothpaste, was detected in the in the blood of bottlenose dolphins. The study, “Occurrence of triclosan in plasma of wild Atlantic bottlenose dolphins and in their environment,” was the first to find triclosan in the blood of a marine mammal, suggesting that contamination from sewage systems is widespread. According to a synopsis by Environmental Health News, the study examined dolphins from rivers, an estuary, a harbor and a lagoon in South Carolina and Florida. In this study, wild bottlenose dolphins were live captured from several sites within an estuary in Charleston, SC and in the Indian River Lagoon, FL in 2005. Blood samples taken from 13 animals in each area revealed triclosan in 31 and 23 percent of the animals from the two sites, respectively, at levels ranging from 0.025 to 0.27 parts per billion. These levels are similar to what has been measured in the blood of humans. When introduced to the market in 1972, triclosan was confined to hospital and health care settings. Since […]

(Beyond Pesticides, June 22, 2009) In April 2009, the U.S. Environmental Protection Agency (EPA) announced that it is intensifying its evaluation of spot-on pesticide products for flea and tick control for pets due to recent increases in the number of reported incidents. Adverse reactions reported range from mild effects such as skin irritation to more serious effects such as seizures and, in some cases, the death of pets. Incidents with flea and tick products can involve the use of spot-on treatments, sprays, collars and shampoos. However, the majority of the incidents reported to EPA are related to flea and tick treatments with EPA-registered spot-on products. Spot-on products are generally sold in tubes or vials and are applied to one or more localized areas on the body of the pet, such as in between the shoulders or in a stripe along the back. This advisory pertains only to EPA-registered spot-on flea and tick products; these products have an EPA registration number on the label. EPA now is evaluating all available data on the pesticides, including reports of adverse reactions, clarity of product use directions and label warnings, product ingredients, market share, and pre-market safety data submitted to the Agency. EPA says […]

(Beyond Pesticides, June 19, 2009) Farmworker unions, support groups, and worker advocacy organizations today asked Environmental Protection Agency (EPA) Administrator Lisa P. Jackson to stop the pesticide poisoning of farmworker communities and uphold the Obama administration’s commitment to environmental justice. Citing a long EPA history of “inhumane neglect of toxic pesticide effects on farmworker community health,” the groups asked the Administrator to amend a recent May 2009 decision that allows the continued use of hazardous soil fumigant pesticides. The chemicals when used in chemically treated crop production, such as tomatoes, carrots, strawberries and nuts, escape into the environment and drift into communities where the families and children of farmworkers live and play. The letter, signed by 28 groups from across the country, says that the new fumigants policy “continues an outdated EPA approach to pesticide regulation that adopts unrealistic and unenforceable standards as risk mitigation measures, in an age of safer, greener approaches to agricultural pest management.” EPA announced its decision May 27, 2009 to allow continued use of toxic soil fumigants with modified safety measures, falling far short of safety advocate efforts to adopt more stringent use restrictions and chemical bans. The rule was first proposed in July 2008, […]

(Beyond Pesticides, June 18, 2009) Do you ever wonder about pesticides on your food or in your drinking water, and in particular, which of those pesticides are most hazardous? On June 17, 2009, Pesticide Action Network North America (PANNA) launched its What’s On My Food database, which makes the results of government tests for pesticide residues in food available online in a searchable, easy-to-use format. The database shows what pesticides are found on each food, in what amount, and — for the first time — links those residues to the health effects associated with exposure to each of the chemicals. “This kind of public visibility around pesticides is particularly needed in the U.S., since regulators base their decisions on toxicology studies that are almost all done by industry,” explains Brian Hill, PhD, senior PANNA scientist and the primary developer of the database. “Nearly 900 million pounds of pesticides [excluding wood preservatives, chlorine and specialty biocide pesticides] are used in the U.S. every year, yet regulations depend on studies that are not peer-reviewed and are kept hidden behind the veil of ”˜confidential business information.’” Dr. Hill notes that the 900 million figure is long overdue for updating, as the most recent […]

(Beyond Pesticides, June 17, 2009) A new study finds that toxic pesticides, including those already banned, persist in homes. The study’s results indicate that most floors in occupied homes in the U.S. have measurable levels of insecticides that serve as sources of exposure to home dwellers. These persistent residues continue to expose people, especially vulnerable children, to the health risks associated with these chemicals. Published in Environmental Science and Technology, the study, entitled “American Healthy Homes Survey: A National Study of Residential Pesticides Measured from Floor Wipes,” was conducted as a collaboration between the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Housing and Urban Development. Five hundred randomly selected homes were sampled using alcohol wipes to collect dust from hard surface floors, mostly kitchen floor surfaces. The swipes were analyzed for 24 currently and previously use residential insecticides in the organochlorine, organophosphate, pyrethroid and phenylpyrazole classes, and the insecticide synergist piperonyl butoxide. Researchers found that currently used pyrethroid pesticides were, not surprisingly, at the highest levels with varied concentrations. Fipronil and permethrin, both currently used, were found in 40 percent and 89 percent of homes respectively. However, the researchers found that long discontinued pesticides like DDT and […]

(Beyond Pesticides, June 16, 2009) A study involving 678 individuals who apply pesticides, culled from a U.S. Agricultural Health Study of over 50,000 farmers, recently found that exposure to certain pesticides doubles one’s risk of developing an abnormal blood condition called MGUS (monoclonal gammopathy of undetermined significance) compared with individuals in the general population. The disorder, characterized by an abnormal level of a plasma protein, requires lifelong monitoring as it is a pre-cancerous condition that can lead to multiple myeloma, a painful cancer of the plasma cells in the bone marrow. The study will appear in the June 18 issue of Blood, the official journal of the American Society of Hematology. “Our study is the first to show an association between pesticide exposure and an excess prevalence of MGUS,” said lead author Ola Landgren, M.D., Ph.D., of the National Cancer Institute (NCI), which is part of the National Institutes of Health, U.S. Department of Health and Human Services. “This finding is particularly important given that we recently found in a large prospective cancer screening study that virtually all multiple myeloma patients experienced a MGUS state prior to developing myeloma.” “As several million Americans use pesticides, it’s important that the risks […]

(Beyond Pesticides, June 15, 2009) The Oregon House of Representatives has voted for Integrated Pest Management (IPM) in schools by passing Senate Bill (SB) 637. The bill, which has already passed the Senate, needs only to pass a concurrence vote in the Senate and be signed into law by Governor Ted Kulongoski. Once passed, SB 637 will require all public and private K-12 schools and community colleges to adopt IPM plans. “The use of integrated pest management can help reduce pesticide exposures and also provide additional benefits by reducing pests and their associated allergens, possibly reducing asthma triggers. Many schools practicing integrated pest management have documented improved pest management, cost savings, and reductions in pesticide applications by as much as 90 percent,” said Senator Suzanne Bonamici. “Senate Bill 637 improves student health and achievement with cost-effective pest management policies for schools.” The bill states: “‘Integrated pest management plan’ means a proactive strategy that: (a) Focuses on the long-term prevention or suppression of pest problems through economically sound measures that: Protect the health and safety of students, staff and faculty; Protect the integrity of campus buildings and grounds; Maintain a productive learning environment; and Protect local ecosystem health; (b) Focuses on […]

(Beyond Pesticides, June 12, 2009) An independent review is challenging government noncomplicance with a 1998 Marin County, California law that prohibits the use of certain highly toxic pesticides by any department. The research by an independent citizen has uncovered dozens of violations of the county’s own law until as recently as 2007. Local groups have called for an investigation by the Board of Supervisors, as well as more protective wording put into a revision of the county’s pesticide policy. The county law states that no department may use “any ingredient classified by the U.S. Environmental Protection Agency as a human carcinogen, probable human carcinogen, possible human carcinogen, reproductive toxin, or developmental toxin.” According to a report by Corte Madera resident Paul Apfel, county employees violated that law at least 92 times between 1999 and 2007, using thousands of gallons of chemicals. “We have verified that the county has used a class of chemicals that the IPM [Integrated Pest Management] ordinance identifies should only be used under the exemption process,” said County Administrator Matthew Hymel. “Part of the confusion is that these chemicals were not on the state list but they were on the EPA list of possible carcinogens.” Fred Crowder, […]

(Beyond Pesticides, June 11, 2009) Massachusetts Institute of Technology (MIT) researchers and collaborators from Northeastern University have discovered a novel way to make pest insects more susceptible to bacterial and fungal infections by blocking part of the immune defenses. The new technique could offer a more sustainable way to protect crops and buildings from damage by termites and other pest insects. The study, “Targeting an antimicrobial effector function in insect immunity as a pest control strategy,” published in this weeks Proceedings of the National Academy of Sciences, finds that a sugar called GDL (glucono delta-lactone), a naturally occurring derivative of glucose, disables the specific proteins that insects embed in their nests and makes the insects more vulnerable to infection. GDL, commonly used as a food preservative, is biodegradable and inexpensive, making it an attractive alternative to chemical pesticides. The researchers, including senior author MIT Professor Ram Sasisekharan, Ph.D., found that the proteins, known as gram-negative bacteria binding proteins (GNBPs), act as a first line of defense against pathogenic bacteria and fungus. Once the researchers discovered this function, they decided to try inhibiting the proteins, with an eye toward new methods of pest control. The researchers gauged the effectiveness of GDL […]

(Beyond Pesticides, June 10, 2009) On June 4, Australia’s Queensland Government introduced legislation to prevent dangerous runoff of farm pollution, marking a major turning point for the conservation of the Great Barrier Reef. Some farmers claim it is unnecessary government interference in agricultural practices. Currently 80 percent of rivers draining to the Reef breach water quality guidelines due to farm fertilizer, pesticide and sediment runoff. The Queensland Government introduced the bill, entitled the Great Barrier Reef Protection Act, into Parliament to regulate farm practices and pesticide use. More specifically, the bill targets water pollution control at its agricultural origin. Failure to comply could trigger a $30,000 fine. Activists, while welcoming the new measure, say such legislation should have been introduced years ago. Environmental groups: WWF-Australia, Queensland Conservation, Australian Marine Conservation Society and Wildlife Queensland are united in their support for the new laws. Premier Anna Bligh says the Great Barrier Reef Protection Act will decrease sediment, nutrients and pesticides entering the reef. World Wildlife Fund (WWF) spokesman Nick Heath says the legislation will help the environment and farmers. “The Government’s just released a new estimate that there’s over $30 million worth of fertilizer and pesticide going onto the reef every […]

(Beyond Pesticides, June 9, 2009) This month Beyond Pesticides expanded its website content to include video presentations from its 2006-2009 National Pesticide Forums. Topics range from big-picture organizing issues during an Obama administration to pesticide science and local organic farming issues. Presentations by Farm Labor Organizing Committee (FLOC) founder Baldemar Velasquez, Poisoned Profits: The Toxic Assault on Our Children authors Philip and Alice Shabecoff, mushroom expert Paul Stamets, author and radio commentator Jim Hightower, United Farm Workers president Arturo Rodriguez and others are posted on the new Videos for Change webpage. While Beyond Pesticides encourages community leaders, scientists, policy makers and activists to attend its annual National Pesticide Forum to get together, share information, and elevate the pesticide reform movement, the new online videos of much of the Forum’s educational sessions make a similar contribution. Beyond Pesticides believes that sharing this information beyond the Forum as an educational and organizing tool will prove extremely valuable, and encourages readers of the Daily News blog to share the presentations with friends, community organizations, networks and state and local decision makers. New presentations will continue to be added to the website in the upcoming weeks. Also this month, Beyond Pesticides expanded its online […]

(Beyond Pesticides, June 8, 2009) A new epidemiological study finds that Parkinson’s disease patients who have been exposed to pesticides through their work show elevated rates of the disease. The researchers find that French farmworkers have nearly double the risk for the disease if exposed to pesticides, with a dose-effect for the number of years of exposure. When they looked at the three major classes of pesticides (insecticides, fungicides and herbicides), they find that the farmworkers who used insecticides had over a two-fold increase in the risk of Parkinson’s disease. A slightly higher risk is found for exposure to organochlorine insecticides. According to the study, these associations are stronger in men with older onset Parkinson’s disease than in those with younger onset Parkinson’s. The study, “Professional Exposure to Pesticides and Parkinson’s Disease,” published in Annals of Neurology, involved individuals affiliated with the French health insurance organization for agricultural workers who were frequently exposed to pesticides in the course of their work. Occupational health physicians constructed a detailed lifetime exposure history to pesticides by interviewing participants, visiting farms, and collecting a large amount of data on pesticide exposure. These included farm size, type of crops, animal breeding, which pesticides were used, […]

(Beyond Pesticides, June 5, 2009) Farmers, consumers and civil society organizations in Australia, Canada and the U.S. released a joint statement confirming their collective commitment to stop commercialization of genetically engineered (GE) wheat. In 2004, global pressure prevented biotechnology company Monsanto from pushing GE wheat onto an unwilling market. The statement, “Definitive Global Rejection of Genetically Engineered Wheat,” was released to counter the May 14 “Wheat Commercialization Statement,” released by industry lobby groups in the three countries. The industry pledged to “work toward the goal of synchronized commercialization of biotech traits in our wheat crops.” The joint statement was released by 15 groups in Australia, Canada and the U.S., including the National Farmers Union, the Canadian Biotechnology Action Network, the National Family Farm Coalition in the U.S. and the Network of Concerned Farmers in Australia, and counters the six stated industry arguments in favour of GE wheat. “GE wheat is a potential disaster of huge proportions,” said Terry Bohem, Vice President of the National Farmers Union in Canada. “We refuse to allow Monsanto and industry groups to restart any campaign to commercialize GE wheat.” The group statement centers on the pledge: “In light of our existing experience with genetic engineering, […]

(Beyond Pesticides, June 4, 2009) Five onion growers in the state of Oregon have been issued civil penalties totaling $180,000 by the Oregon Department of Agriculture (ODA) for using pesticide products not approved for onions. According to the department, the violations resulted from gross negligence and willful misconduct by the pesticide users, who were fined the maximum penalty. The penalties reflect the new broader authority to impose higher penalties for pesticide violations. The sanctions levied in this case are as a result of the use of the new authority granted to the ODA by the 2007 Legislature in fining Oregon growers $10,000 per violation. The department must determine a violation was willful and negligent to issue the $10,000 maximum fine. The previous maximum fine in Oregon was $1,000 for a first violation and $2,000 for a repeat violation. The Oregon growers were fined the maximum in 18 infractions. ODA tested 86 samples of soil, weeds, onion foliage and bulbs from 60 fields in uncovering 18 positive tests. The investigations were initiated based on a tip. The pesticides, bentazon (trade name Basagran) and carbofuran (trade name Furadan), were illegally used on 18 fields during the 2008 growing season, and were found […]

(Beyond Pesticides, June 3, 2009) A recent public opinion survey conducted in Oregon finds that the public generally supports agriculture, but is not as approving of pesticide and fertilizer use. The survey, which focuses on important issues facing Oregon farmers and ranchers, shows that Oregonians are troubled by the impact of pesticides and fertilizers on water quality and human health. The survey shows Oregonians give the highest ratings for irrigation and soil conservation practices. However, 77 percent of Oregonians say they are either very or somewhat concerned about the impact of agricultural use of pesticides and fertilizers on water quality and human health. Respondents are also very or somewhat concerned about the impact of pesticides and fertilizers on food safety (74 percent), wildlife habitat (71 percent), air quality (68 percent), and soil conservation (60 percent). Women and Portland metro area residents are consistently more concerned than other groups. One survey question asked if farmers could still feed the world using only organic practices. About 44 percent believe that is possible. Interestingly, the Oregon Department of Agriculture believes that this finding characterizes a disconnect between public opinion and agriculture’s need for pesticides. Many respondents are uncertain about government regulation of agriculture. […]

(Beyond Pesticides, June 2, 2009) U.S. Representative Henry Waxman (D-CA), chairman of the House Energy and Commerce Committee, along with Chair Emeritus John D. Dingell (D-MI), and Reps. Frank Pallone (D-NY), Bart Stupak (D-MI), Diana DeGette (D-CO) and Betty Sutton (D-OH), released a “discussion draft” of the Food Safety Enhancement Act of 2009, which they say will improve food safety by making the food supply more transparent, inspections of food facilities more frequent and requiring manufacturers to take steps to prevent food-borne illnesses. Sustainable agriculture advocates warn that a one-size-fits-all approach would require expensive investments beyond the reach of most small farms and processors, and could potentially put some out of business. The Committee has scheduled a legislative hearing for June 3, 2009. The draft language is largely based on the food provisions of H.R. 759, the Food and Drug Administration Globalization Act of 2009, introduced in January by Reps. Dingell, Stupak, and Pallone. The Food Safety Enhancement Act of 2009 incorporates technical assistance from the Obama Administration as well as other stakeholders. According to Rep. Waxman, the legislation grants the Food and Drug Administration (FDA) the authorities and resources it needs to better ensure the safety of the nation’s […]

(Beyond Pesticides, June 1, 2009) Many believe that nature’s best weed control is goats and that is why the Maryland Department of Transportation, town of Heampstead, New York, Google Corporate office campus in Mountain View, California, Mesa, Arizona Utilities Department and City of Cheyenne, Wyoming are putting goats to work this spring. Whether its 5 or 700 goats managing weeds, brush and grasses along highways, on a nature preserve, on a corporate campus or on a water reclamation plant property, goats are doing the work in an environmentally-friendly way. Goats eat unwanted plants, add fertilizer to the area and aerate the soil with their hooves, all at the same time. They show up every day to work, never complain, and they are tireless in performing their job. Maryland Department of Transportation The Maryland Department of Transportation’s State Highway Administration (SHA) had a major dilemma — how to mow the turf amid the meadows and bogs that protect the threatened Bog Turtle around a major highway bypass in the state. The best solution — use goats as lawn mowers. In late May, SHA enlisted a herd of 40 goats from a local farmer to begin a conservation grazing project on approximately […]