(Beyond Pesticides, December 18, 2025) A study in the International Journal of Hygiene and Environmental Health finds peak concentrations of organophosphate pesticide (OP) metabolites in the urine of pregnant mothers 6-12 hours after consuming contaminated fruits and vegetables. “High detection rates were observed for dimethylthiophosphate (DMTP, 96%), dimethylphosphate (DMP, 94%), diethylphosphate (DEP, 89%), and diethylthiophosphate (DETP, 77%) among 431 urine samples taken from 25 pregnant women, over two 24-hr periods, early in pregnancy,” the researchers report. The levels of metabolites within the urine correlate to the consumption of foods treated with organophosphate pesticides, highlighting the importance of adopting an organic diet—particularly for pregnant individuals and their children. “In 2009–2010, 80 pregnant women were recruited from Ottawa, Canada for the Plastics and Personal-care Product use in Pregnancy (P4) Study,” the authors say. “A subset (n = 25) collected multiple spot urines (up to 10 each; total n = 431) over two 24-h periods in early pregnancy—one weekday and weekend day—while logging their food consumption beginning 24 h prior to the first urine void and continuing through the following 24-h urine collection period.” This is the first study looking at the variability of organophosphate metabolites within 24 hours in maternal urine, giving […]

(Beyond Pesticides, December 17, 2025) In a 50-plus page opinion, the United States Court of Appeals for the Ninth Circuit ruled in October for the plaintiffs on providing general public access to information on genetically engineered products, overturning a 2016 U.S. Department of Agriculture (USDA) rule that permitted the use of a “QR code” or smartphone labeling for food products made with genetically modified organisms. However, the court rejected the plaintiffs’ argument that the use of the term “bioengineered” is misleading, given the general public’s understanding of the common usage of “genetically engineered” or genetically modified.” The case was filed by the Center for Food Safety on behalf of a coalition of public interest organizations and grocers, including Natural Grocers, Citizens for GMO Labeling, Label GMOs, Rural Vermont, Good Earth Natural Foods, Puget Consumers Co-Op, and National Organic Coalition. “We’ve fought for decades for GMO labeling, as required by more than 60 other countries, and today’s decision is a crucial culmination of those hard-fought efforts,” says George Kimbrell, legal director at Center for Food Safety and lead counsel in the litigation. He continues: “QR codes alone do not provide meaningful access to all Americans, and USDA now will have to […]

(Beyond Pesticides, December 16, 2025) Through a literature review and data analysis of almost 2,000 soil samples, the authors of a recent study find negative effects on the presence of plant-beneficial bacteria (PBB) in soil with pesticide exposure, particularly bacteria with plant growth-promoting traits that are essential for crop productivity. The study, published in Nature Communications, by researchers at China’s Shaoxing University and Zhejiang University of Technology, adds to scientific literature documenting the effects of pesticides on soil health. “Pesticides not only reduce PBB diversity as individual factors, but they also exert synergistic negative effects with other anthropogenic factors… further accelerating the decline in PBB diversity,” the researchers state. They continue, “Increased pesticide risk also leads to a loss of functional gene diversity in PBB about carbon and nitrogen cycling within essential nutrient cycles, and a reduction in specific amino acid and vitamin synthesis.” In elucidating these impacts, this study reinforces previous research that connects pesticide use with deteriorating soil health, further stressing the urgent need for adopting a systems-wide transition to organic agricultural and land management practices. Soil Microbiome Health As the authors discuss, plant–soil–microbe interactions play a critical role in the growth, development, and overall health of plants, […]

(Beyond Pesticides, December 12, 2025) A study concluding that the weed killer glyphosate did not cause cancer was retracted last week after it was revealed in lawsuit documents that the authors did not disclose their relationship with Monsanto/Bayer. The editor-and-chief, Martin van den Berg, PhD of Regulatory Toxicology and Pharmacology, which published the article 25 years ago, wrote in the journal, “Concerns were raised regarding the authorship of this paper, validity of the research findings in the context of misrepresentation of the contributions by the authors and the study sponsor and potential conflicts of interest of the authors.”  The study, titled “Safety Evaluation and Risk Assessment of the Herbicide Roundup and Its Active Ingredient, Glyphosate, for Humans” and coauthored by three researchers in New York, The Netherlands, and Canada, was referred to as a “Landmark glyphosate safety study” in a recent article by U.S. Right to Know.   While this retraction not only sheds light on Monsanto’s influence through ghostwriting, it adds to the wide body of evidence regarding the regulatory deficiencies currently in place. The revelation is a reminder of related incidents in which Monsanto (Bayer) and other companies have wielded excessive influence at the U.S. Environmental Protection Agency (EPA), undermining the integrity of the science needed to inform the regulatory decisions that safeguard health and the environment. (See Daily News Corruption Problems Persist at EPA.)  EPA Deficiencies  In addition to the initial registration process, the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) requires that EPA conduct a registration review of all pesticide […]

(Beyond Pesticides, December 9, 2025) In the Journal of Environmental Quality, researchers at the U.S. Department of Agriculture (USDA) report that a 4-year organically managed corn-soybean-oat system reduces nitrogen (N) loads by 50 percent with corn and soybean yields “equivalent to or higher than conventional [chemical-intensive] in most years.” The findings from a 7-year study comparing nitrate loss in organic and chemical-intensive management found that organically managed perennial pasture reduced nitrogen loads significantly. The study, which focused on nitrate pollution in agriculture that harms biodiversity, threatens waterways, drinking water, and public health, and releases nitrous oxide (an extremely potent greenhouse gas), was conducted at USDA’s National Laboratory for Agriculture and the Environment. Organic and regenerative organic farmers and businesses posit that if commodity crops can be grown in organically managed systems with competitive yields, then this supports their argument for alternative systems not only feasible but economically sustainable and responsible. Background and Methodology The researchers note that, in the eastern and U.S. Midwest, “subsurface tile drainage” (the practice of manually draining fields below the surface soil to assist fields that are otherwise challenging to drain due to wet areas/highly compacted soils) has exacerbated nitrogen and nutrient runoff, ultimately leading to diminished soil health. […]

(Beyond Pesticides, November 21, 2025) “How do we respond when told that the solution to ubiquitous and hazardous toxic chemicals in our lives (in our air, food, water, soil, on farms, in parks, playing fields, and schoolyards) is a reduction in their use that continues to allow unnecessary toxic chemical dependency and poisoning?  Do we accept partial restrictions of pesticide use, despite the availability of cost-effective alternatives that stop the toxic assault and help to prevent the most serious associated diseases that invade and attack our bodies, our loved ones, our families, and our communities—with breast cancer, prostate and testicular cancer, pediatric cancer, infertility, and more?”   These are the questions being asked about the most prevalent cancers in the U.S. and worldwide at the upcoming 2nd Session of the National Forum, The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature, scheduled for December 4, 1:00-3:30pm (EST).  ‍️➡️ Link to register The Forum brings together cutting-edge science and medical experts from Brazil, Italy, Belgium, Rwanda, Canada, and the United States to sharpen the voices of advocates who are saying that the time for action to eliminate the current reliance on petrochemical pesticides and fertilizers is past due […]

(Beyond Pesticides, November 20, 2025) Recent scientific literature finds heightened toxicity associated with pesticide metabolites, the transformation/breakdown products of the parent compounds, that threaten the health of the soil, wildlife, and humans. This research stresses the importance of the U.S. Environmental Protection Agency (EPA) evaluating metabolites, which is currently insufficiently included in regulatory processes. In a literature review in Global Change Biology, the researchers point out multiple areas in which regulations fail to address key criteria, including metabolites, saying: “Pesticide risk assessments currently rely on surrogate species and focus primarily on acute lethality metrics, failing to capture the broader impacts on non-target organisms and thus biodiversity. Under the directives of regulatory agencies worldwide, this traditional approach overlooks the complex interactions between multiple stressors, including climate change, land-use shifts, and pesticide transformation products. Pesticide risk assessments must therefore undergo a paradigm shift to account for these complex interactions, which disproportionately affect insect pollinators, other non-target species, and biodiversity at large.” A metabolite is a breakdown product that forms when a pesticide is used in the environment and mixes with air, water, soil, or living organisms. All metabolites fall under the category of transformation products, which is the broader term for any […]

(Beyond Pesticides, November 19, 2025) In the book, Biological Control Systems and Climate Change, published this month, Danilo Russo, PhD—a speaker during the first session of our 42nd National Forum, The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature—and other researchers add to the existing literature on the climate change threat to ecosystem services. Dr. Russo’s chapter, entitled “Impact of Climate Change on Bats Involved in Biological Control,” explains one of the lost benefits of ecological balance attributable to the climate crisis. As explained in the book: “In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change.” The ability of climate change to influence the effectiveness of biological control systems is explored, showing the “effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour….), distribution or phenology.” Dr. Russo is a full professor of ecology at the University of Naples Federico II, an international leader in bat research, and coauthor of A Natural History […]

(Beyond Pesticides, November 18, 2025) A study published in Horticultural Plant Journal provides additional evidence on the viability of organically managed farmland based on tomatoes cultivated through traditional plant breeding and regional variances. The authors of the research find that, “Despite the positive trend of the organic sector’s development in Europe, the number of tomato varieties bred for organic farming is still limited since efforts have been mainly focused on high input conditions.” They continue: “As a result, the existing cultivars may not suit to organic production [ ] as cultivars chosen for conventional [chemical-intensive] systems often respond well to chemical fertilizers to improve crop output, but they might not maximize nutrient uptake in organic systems where minor external inputs are provided.” In this context, the marketplace is not maximizing the potential productivity of organic systems due to the limited availability of seeds and plant material best suited to conditions in sync with local ecosystems. The designed methodology, as well as the findings, show that there are opportunities for public investment to support systems that cultivate agricultural products without reliance on petrochemical-based fertilizers, pesticides, and seeds treated with pesticide products and other genetically modified characteristics. For millennia, humans have worked […]

(Beyond Pesticides, November 17, 2025) Beyond Pesticides ramped up its campaign to transition parks, playing fields, and schoolyards to organic land management after the release of a study showing synergistic effects of glyphosate (Roundup) and urea fertilizers on earthworms and soil health. The organization’s network is asking Mayors nationwide to lead the transition, pointing to the inadequacy of the current system of regulating pesticides based on risk assessments of individual chemicals or individual chemical families. Chemicals interact, causing increased impacts on human, ecological health, and biodiversity. Moreover, humans, other species, and the biosphere rarely experience exposure to single chemicals or chemical families; exposure to multiple chemicals is the rule, not the exception.   Synergistic effects associated with the use of the weedkiller glyphosate have been implicated in several studies showing magnified adverse impact in soil organisms and in mixture with other chemicals:  The extensive use of glyphosate is linked to effects on nontarget soil organisms, with the risks to soil ecosystems widely studied. (See here, here, here, here, and here.)   One study shows that frequent application in tropical systems of glyphosate “reduced soil macroarthropod richness by 21% and altered community composition.   “A recent global risk assessment of glyphosate further estimated that 67−93% of soils pose high risks to Collembola [springtails] and 43−67% pose medium to high risks to […]

(Beyond Pesticides, November 10, 2025) With a small but growing organic beer market, Beyond Pesticides is urging breweries to align with ecological farming practices and to seek out organic sources for their ingredients. In a June 2025 release, the marketing research firm Data Bridge reports that, “The global organic beer market size was valued at USD 7.24 billion in 2024 and is expected to reach USD 11.90 billion by 2032, at a CAGR [Compound Annual Growth Rate] of 6.4% during the forecast period.” The company attributes the growth to “health-conscious and environmentally-aware consumers” and finds “rising consumer preference for organic and clean-label beverages,” with consumers “actively seeking beer options made with organic hops, malt, and natural ingredients, free from synthetic pesticides or GMOs  [genetically modified organisms].” Harmful pesticides, including glyphosate, 2,4-D, and other toxic herbicides, insecticides, and fungicides, are used in the production of the ingredients of beer. Residues may remain in barley, oats, wheat, and hops used to make beer. Not only do the residues pose a risk to beer drinkers, but growing these crops nonorganically threatens farmworkers, waterways, wildlife, and pollinators.   More than 800 million pounds of pesticides are used each year in U.S. agriculture, with devastating impacts on soil life, pollinators, and ecosystem health. Harm to the soil microbiome and invertebrates like worms and beetles is magnified by synergistic interactions with chemical fertilizers, undermining the foundation of […]

(Beyond Pesticides, November 5, 2025) Environmental and public health advocates, farmers, and business leaders are raising a glass to the expansion of organic hop production, which aims to boost the viability and growth of organic-certified beer products in the UK. A 2024 report by UK-based Organic Research Centre, in partnership with farmers, follows three years of field trials to assess the suitability of various hop varieties in organically managed systems. At a time when organic hops production in the UK has dropped significantly due to varieties that are vulnerable to downy mildew and hop powdery mildew, the report offers a blueprint for additional on-farm, applied research in the United States, including from groups such as the Organic Farming Research Foundation’s (OFRF) Farmer-Led Trials Program. The report cites promising results for new hop varieties. The continuous use of pesticides not only contributes to biodiversity collapse, public health deterioration, and the climate crisis, but also to the ability to enjoy a beer without fear of exposure to toxic chemicals, including evidence of glyphosate residues found in popular beer and wine brands. (See Daily News here and here.) Background and Methodology The authors of this report reflect on their years-long field trials and […]

(Beyond Pesticides, October 29, 2025) The latest research on bats and beavers, ecosystem services, and biodiversity adds to a wide body of science on the importance of a balanced ecosystem. In both the Bulletin of the National Research Centre and Journal of Animal Ecology, the researchers highlight the interconnectedness not only between wildlife species but to broader ecosystem functioning and human health implications. Researchers in the Journal article add to the growing body of science connecting an abundance of bat species in areas with established beaver dams, highlighting how interconnected wildlife is. The reporting on this recent research coincides with Beyond Pesticides’ 42nd National Forum, The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature, scheduled for today, October 29. As the author of the article in the Bulletin of the National Research Centre, entitled “The complex web between environmental disruption, pesticide use, and human health: lessons from the bat crisis,” states: “The close relationship between environmental balance, biodiversity, and human health has long been a concern of science and public policy. Disruptions in ecosystems often trigger cascading effects that extend far beyond the original ecological imbalance, affecting agricultural practices, food security, and public health.” Bat Declines and […]

(Beyond Pesticides, October 27, 2025) With the confluence of science and law, the spotlight is on sewage sludge fertilizer and its contaminants, including per- and polyfluoroalkyl substances (PFAS). Sewage sludge (biosolids) is a byproduct of sewage treatment and is used as a source of organic matter for amending soil in nonorganic agriculture and landscaping. In light of a recent settlement in a lawsuit filed by Beyond Pesticides against ScottsMiracle-Gro, ongoing litigation against GreenTechnologies, LLC, and a major study identifying 414 contaminants of emerging concern (CECs), Beyond Pesticides’ network is calling on Governors and local officials to ban the use of biosolids on farms and parks, until there is adequate testing of toxic residues—which does not currently exist.   The lawsuits against producers of sewage sludge fertilizer cite test results showing PFAS residues in the companies’ products and numerous scientific studies on the adverse effects of PFAS to public health, wildlife, and pollinators. (See settlement statement recently reached with ScottsMiracle-Gro.)  A literature review published in Frontiers in Environmental Chemistry identifies CECs in soils, untreated and treated sewage sludge (biosolids), and dust, across 151 peer-reviewed studies released between 2018 and 2023—emphasizing the range of potential exposure pathways across various products, including classes of pesticides like neonicotinoid insecticides. […]

(Beyond Pesticides, October 21, 2025) A study, published in International Journal of Hygiene and Environmental Health, calculates cumulative dietary pesticide exposure and finds a significant positive association between pesticide residues in food and urine when analyzing over 40 produce types. The research uses data for 1,837 individuals from the 2015–2016 National Health and Nutrition Examination Survey (NHANES) and compares them to biomonitoring samples of the participants. According to the researchers, “Here we show that consumption of fruits and vegetables, weighted by pesticide load, is associated with increasing levels of urinary pesticide biomarkers.” They continue, “When excluding potatoes, consumption of fruits and vegetables weighted by pesticide contamination was associated with higher levels of urinary pesticide biomarkers for organophosphate, pyrethroid, and neonicotinoid insecticides.” The NHANES data is derived from a national biomonitoring survey from the U.S. Centers for Disease Control and Prevention (CDC), which collects information about consumption of fruits and vegetables as well as urine samples. Background As the study authors explain: “Hundreds of millions of pounds of synthetic pesticide active ingredients are used every year in the United States, and pesticide exposure can occur through food, drinking water, residential proximity to agricultural spraying, household pesticide use, and occupational use. Pesticide […]

(Beyond Pesticides, October 17, 2025) Earlier this week, on October 13, the fossil fuel industry, commodity crop groups, and their political allies celebrated Global Fertilizer Day. The industry is celebrating the widespread (and growing) use of petroleum products, including synthetic, nitrogen-based and fossil-fuel derived fertilizers. As a response to industry claims that petrochemical pesticides and fertilizers are critical to ensuring global food security, Beyond Pesticides and a broad coalition spanning civil society, scientists, farmers, farmworkers and working people are pushing back against toxic chemical dependency and advancing organic land (agricultural and nonagricultural) management as cost-effective, productive, and protective of health and the environment.   A review last year in the New England Journal of Medicine (NEJM) highlights the urgent need to address the widespread chemical pollution stemming from the petrochemical industry, underscoring the dire implications for public health. Tracey Woodruff, PhD, author and professor at the University of California San Francisco (UCSF), emphatically states, “We need to recognize the very real harm that petrochemicals are having on people’s health. Many of these fossil-fuel-based chemicals are endocrine disruptors, meaning they interfere with hormonal systems, and they are part of the disturbing rise in disease.” (Watch Dr. Woodruff’s talk to the 41st National Forum, Fossil Fuels […]

(Beyond Pesticides, October 14, 2025) With escalating environmental, health, climate crises tied to petrochemical pesticides and fertilizers, Beyond Pesticides is calling the transition to organic land management a mandate, not a choice. Additionally, as a solution, organic agriculture has returned competitive yields with chemical-intensive farming and higher profitability. In this context, Beyond Pesticides and its network are supporting the Organic Science and Research Investment (OSRI) Act, S.1385 and H.R. 5703, to help grow the organic sector and are asking members of Congress to cosponsor the legislation. If passed, OSRI will make strategic investments into the U.S. Department of Agriculture’s (USDA) organic agriculture research, assisting farmers to meet the growing demand for organic products and keep organic dollars circulating in rural and regional economies. The House and Senate bills include the same legislative language.  As the health, biodiversity, and climate crises escalate, Beyond Pesticides views organic agriculture and nonagricultural land management as a social good, necessary to a sustainable future. Given the dismantling of many federal environmental programs and the weakening or undermining of pesticide regulation, the transition to the organic alternative has taken on increased importance, according to public health and environmental advocates. The true cost of conventional, petrochemical pesticide and fertilizer use is integral to any calculation of the […]

(Beyond Pesticides, October 9, 2025) The 42nd National Forum Series, The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature—scheduled to begin on October 29, 2025, 1:00-3:30pm (Eastern time, US), will focus on aligning land management with nature in response to current chemical-intensive practices that pose a threat to health (see Pesticide-Induced Diseases Database), biodiversity, and climate. The virtual Forum is free to all participants. ➡️ Register here. The Call to the Forum, states: We are all affected by how land is managed, food is grown, and nature is protected. Different experiences and perspectives may bring us to care about health and the environment and the devastating adverse effects of pesticides and toxic substances. However, ensuring a livable future requires us to cultivate a collective concern about daily decisions on the management of our personal and community spaces, the practices used to grow the food we buy, and the care that we as a society give to complex and fragile interrelationships that sustain the natural world on which we depend.   The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature challenges participants—as concerned families, community residents, purchasers of products, advocates for policy, decision makers, and workers—to think […]

(Beyond Pesticides, October 8, 2025) A study, Pesticides detected in two urban areas have implications for local butterfly conservation, published in partnership with researchers at Xerces Society for Invertebrate Conservation, University of Binghamton (New York), and University of Nevada, reports widespread pesticide residues in the host plants of butterflies located in green spaces in the cities of Sacramento, California, and Albuquerque, New Mexico. Just 22 of the hundreds of collected samples had no detectable residues, with all other samples containing some combination of 47 compounds of the 94 tested pesticides in the plant tissue. Of the 47 compounds, 4 are neonicotinoid insecticides linked to adverse effects for bee and pollinator populations based on previous peer-reviewed research. The fungicide azoxystrobin and the insecticide chlorantraniliprole were detected at lethal/sublethal concentrations, according to the report authors. “Residential landscapes have high conservation potential for butterflies and other invertebrates,” says Aaron Anderson, co-lead author of the report and pesticide program specialist at Xerces Society for Invertebrate Conservation. He continues: “But, these findings show how pervasive pesticide contamination can be in towns and cities, and underscore that protecting wildlife in these areas includes addressing pesticides.” The report’s results underscore the pervasiveness of pesticide drift and dispel the myth […]

(Beyond Pesticides, October 7, 2025) Published in Environment International, a study utilizing silicone wristbands provides a snapshot of chemical exposure in over 600 participants across 10 European countries. Using the wristbands as passive and noninvasive samplers, the researchers find that organic farmers’ wristbands contain lower pesticide levels than other groups, offering insight into the benefits of organic and disproportionate risks to farmers using chemical-intensive methods. The results further reveal prevalent environmental pesticide mixtures, in addition to highlighting exposure to current-use pesticides (CUPs) and legacy (banned) pesticides that occurs through multiple exposure routes to workers, residents, and consumers. “Our study offers a comprehensive analysis of non-dietary pesticide exposure patterns among various populations across the EU [European Union], underscoring its widespread prevalence and identifying significant occupational and residential predictors,” the authors explain. As pesticide exposure occurs through both dietary and nondietary routes, such as through dermal (skin) contact and inhalation of contaminated air, there “is a growing need for aggregated [total; combined] exposure estimates across occupationally and nonoccupationally exposed populations.” The study includes testing for 193 pesticides, both legacy pesticides and CUPs, captured in silicone wristbands worn by farmers, residents living close to treated fields (neighbors), and the general population (consumers) in […]

(Beyond Pesticides, October 6, 2025) [Comments are due by 11:59 pm ET on October 8, 2025.] As the public comment period for the upcoming National Organic Standards Board (NOSB) meeting closes on October 8 at 11:59pm, under consideration is an issue that goes to the heart of organic integrity—contamination-free compost. In response to a petition from the Biodegradable Products Institute (BPI), a certifier of packaging and products for commercial composting, the NOSB’s Crops Subcommittee (CS) voted to keep synthetic compostable materials out of compost permitted in certified organic production. According to comments submitted by Beyond Pesticides, compost from plant and animal materials is of fundamental importance to organic practices. Composting is one way that organic growers meet the requirement in law to “foster soil fertility, primarily through the management of the organic content of the soil through proper tillage, crop rotation, and manuring.” The integrity of organic production has always been tied to the integrity of compost. Beyond Pesticides provides the public with comments on all the issues before the NOSB, which can be accessed here: Keeping Organic Strong and the Fall 2025 issues page. (The organization urges members of the public to copy and paste from the issues below or Fall 2025 […]

(Beyond Pesticides, October 3, 2025) A study published in European Journal of Nutrition finds that consumption of organic animal-based and plant-based foods is positively associated with higher cognitive scores. Among women, there was both better cognitive function before testing (at baseline) and up to a 27 percent lower MCI [mild cognitive decline] score over the course of the study period for participants identifying as organic consumers, even if there was consumption of just one of the seven food categories. Over the 3.7-year study period, the authors conclude, “Our study found that organic food consumption was associated with higher cognitive scores for both sexes, yet the association with reduced incidence of MCI was observed exclusively in female participants.” While it is important to note that additional research is necessary to corroborate these results, these findings support the calls of environmental and public health advocates across the country who are calling for political leaders to take action by mandating organic-sourced meals for public institutions and programs, including National School Breakfast and School Lunch Program, hospitals, public universities, and other institutions. Background and Methodology The data for this study is drawn from robust datasets for the U.S. population, including 2012 data from University […]

(Beyond Pesticides, September 29, 2025) With the theme “Our Home Outdoors,” the National Environmental Education Foundation (NEEF) launched National Public Lands Day this past Saturday—defining this year’s event as follows: “Our public lands are more than just places to visit—they are woven into the fabric of our everyday lives. From the trails we hike to the parks where we gather with family and friends, these spaces are our collective backyard, our shared front porch, our natural playground.” At the same time, people are asking their local governments whether they are using petrochemical pesticides and fertilizers on their parks and playing fields that are known to threaten the health of children, pets, wildlife, and the environment. Beyond Pesticides led a nationwide action to “Tell your local officials to make your parks organic.”  For those engaging with their local elected officials and parks departments, Beyond Pesticides, through its Parks for a Sustainable Future program, offers technical support to transition parks to organic land management through analysis of soil health, development of a plan to improve soil biology to cycle nutrients for healthy plants, training of staff to implement the organic plan, and ongoing consultation for plan adjustments when necessary. Organic systems focus […]