(Beyond Pesticides, June 11, 2026) A study of honey bee colonies in Florida and California, published in Environmental Toxicology and Pharmacology, finds elevated mortality from pesticide residues, including those that have been documented to threaten pollinators. As the authors describe, “While bees die from multiple, often interacting, stressors, here we show single contributors at levels capable of causing acute harm.” The presence of miticides, fungicides, herbicides, and insecticides within the bee colonies, including in the bodies of dying bees, further highlights pesticides as drivers of bee declines. By sampling both dying bees and in-house bees for chemical residues, the researchers are able to compare symptomatic colonies and control colonies. The authors note, “Our findings differ from previous screenings, which cast a broad net, screening agrochemicals in colonies nationwide, and not necessarily from impacted operations.” This study, however, shows the presence of specific pesticide residues in commercially managed colonies after die-off incidences. The neonicotinoid insecticide imidacloprid, in particular, is widely detected and found in high levels, with the researchers identifying the compound as the largest contributor to bee death. Background Scientific literature linking pesticides, including neonicotinoids, to adverse impacts on pollinators continues to mount, as do the devasting population declines of […]

(Beyond Pesticides, June 9, 2026) In a new literature review published in Florence Nightingale Journal of Nursing, researchers identify 10 peer-reviewed studies with a statistically significant relationship between pesticide exposure and declines in cognitive function among agricultural workers. The cognitive deficits adversely impact their daily functioning and safety on the job. These adverse impacts include disruptions to visual memory, attention, language speaking, and perceptual-motor function. Two of these studies specifically compare chemical-intensive and organic farmers, finding a relationship between less synthetic pesticide exposure and improved neurological and cognitive outcomes. While more data is needed to produce precise dose-response estimates by active ingredient/chemical mixture, the findings support a precautionary approach to pest management decisions and transitioning to organic land management, a trend that is increasing across the U.S. and worldwide. Main Findings The researchers identify 12 studies published between 2016 and 2023 that assessed pesticide impacts—“including insecticides, fungicides, herbicides, bactericides, rodenticides, and nematodes”—on various areas of cognitive function in agricultural workers, with 10 of those studies showing a statistically significant relationship. The main findings include: Two studies compare organic and chemical-intensive farmers, with one study focused on Costa Rica (Mora et al., 2022) and the other focused on the United States […]

(Beyond Pesticides, June 8, 2026) When the Trump administration announced that it was shutting U.S. Department of Agriculture’s (USDA) Beltsville Agricultural Research Center (BARC) in Beltsville, Maryland, U.S. Representative Jamie Raskin (D-MD) released the following statement: “This is a betrayal of American farmers, and an attack on the federal workforce that will severely damage services that the American people depend on. We are disappointed but not surprised that the Trump administration is continuing its attacks on the federal workforce, this time through wasting taxpayer dollars to relocate key USDA facilities. Let us be clear: these haphazard, unlawful relocations do not save taxpayer dollars or improve agency efficiency. We’ve seen this tactic before, and we know that it only results in brain drain, crushed morale, and cuts to vital programs American farmers depend on. We will continue to stand up for the dedicated federal workers who provide critical services to our nation as they navigate these relocations, mass firings, and the administration’s continued attacks on the civil service.” In the face of this action, which is now taking place, Beyond Pesticides has released an action to tell Congress and USDA to preserve the Beltsville agricultural research facilities that support farming and […]

(Beyond Pesticides, June 4, 2026) In a study published in Perspectives in Ecology and Conservation, researchers in Brazil find that organic farming coupled with agroecological conservation practices “promote[s] biodiversity in agricultural landscapes.” The proxy for biodiversity in this study is anurans, a type of frog or toad native to the Brazilian Pampa—a section of the South American Pampas grasslands, a globally underrecognized biodiversity hotspot. According to a scientific report reviewed by Mongabay in 2024, “nearly a third of the Brazilian portion…has been lost since 1985, largely to agricultural expansion and forestry plantations.” In the U.S. context, public health and environmental advocates continue to call for the transition to organic land management as a solution that validates the ecosystem services that biodiversity-forward agricultural systems can provide under values-aligned stewardship. Methodology and Main Findings The authors in this study, researchers at the Universidade Federal do Rio Grande do Sul, surveyed 26 artificial ponds across 16 family farms with different land management systems—9 organic farms and 7 conventional farms—located in the Serra do Sudeste region of the Brazilian portion of the Pampa grasslands. All farms were sampled three times during the 2023 to 2024 breeding seasons (twice in the October to November 2023 […]

(Beyond Pesticides, June 2, 2026) “Show me what democracy looks like; this is what democracy looks like” is a common chant at rallies across the United States and worldwide when people come out to express their outrage at the complacency of the political system to address current societal hardships and inequities. On the eve of the 250th anniversary of the Declaration of Independence, the state of U.S. politics has become especially divisive and polarized. One area of agreement, however, that continues to break through the fractious political climate was on display recently in South Carolina, when the state’s House of Representatives unanimously passed a House Resolution encouraging local communities to transition to organic land management across the state earlier this spring. This action serves as one signal among many of widespread agreement that the protection of people and the environment from pesticides has bipartisan support. Passed in March, H.5305 was introduced by William G. “Bill” Herbkersman (R) and cosponsored by a bipartisan group of over 100 House members. State Representative Herbkersman is chair of the House Labor, Commerce and Industry Committee. The Resolution seeks to “encourage counties, municipalities, and other political subdivisions of the State, including school districts” to establish […]

(Beyond Pesticides, June 1, 2026) In the face of U.S. government inaction, the California state Assembly last week passed legislation to phase out existing agricultural uses and ban new uses of PFAS (perfluoroalkyl and polyfluoroalkyl substances) pesticides. The legislation, AB 1603, which accurately defines PFAS pesticides in accordance with international standards, does allow continued residential, school and park, playing field, and community PFAS pesticide use (including mosquito spraying). The bill now moves on to the state Senate. While advocates say the bill is an important step forward, they point out that the legislation is one of many examples that compromises public and environmental health, as pesticide-associated cancer, degenerative diseases, multigenerational effects, and ecosystem decline escalate. This attack on health and the environment is happening at the same time that organic agriculture and land management prohibits the use of PFAS pesticides and all the petrochemical pesticides and fertilizers with profitable and cost-effective practices. The California victory paves the way for state action as regulators at the U.S. Environmental Protection Agency (EPA) refuse to act on clear scientific findings identifying devastating health and environmental threats. In this context, the bill serves as a call for all states to push for this type of legislation […]

(Beyond Pesticides, May 29, 2026) In a new study published in Environmental Pollution, researchers detected 15 currently used pesticides (CUPs)—including 10 pesticide compounds detected but not applied within the study’s managed fields— in the pollen of beehives in an environment meant to reflect a typical honey bee foraging range. The detection of pesticides that were not directly applied within the study’s target radius demonstrates the pervasiveness of pesticide drift into soils, streams, and bodies. In this context, public health and environmental advocates continue to call for a wholesale transition to organic land management. The findings are particularly concerning given the toxicity hazards to honey bees associated with pesticide exposure in this study and bolstered by other studies, resulting in documented threats to their health—as reviewed in this Daily News below. Methodology and Background Researchers at the University of Bern and Agroscope, the Swiss government’s agricultural research arm, conducted this research with agricultural land-use data for 2023 and 2024 from the Zurich (provincial/Canton) government. The study area was defined as a 2-kilometer radius around the hive placement site, with 4 active hives over the course of a two-year period (April 10, 2023, through May 3, 2024). The land use within the […]

(Beyond Pesticides, May 27, 2026) In a perspective analysis published in Frontiers in Agronomy, researchers at the University of Nebraska and Serbia’s Maize Research Institute point out the growing availability of organic-compatible herbicide controls (referred to as bioherbicides) as an opportunity to “complement crop diversification and improve soil health, they may serve as a foundational component of agroecological cropping systems, driving a transition toward reduced external inputs and strengthening essential ecosystem services for long-term sustainability.” The researchers distinguish between biopesticides based on their mode of action, regulatory status, including whether they are compliant to federal organic standards as defined under Organic Food Production Act (OFPA), the National List of Allowed and Prohibited Substances, and guidance from the National Organic Program at the U.S. Department of Agriculture (USDA). The article references biopesticides listed by the Organic Materials Review Institute (OMRI), which undertakes its own review process contingent on three core factors, according to the authors: Must not be prohibited on the National List of Allowed and Prohibited Substances, as defined here; Manufacturing process does not include prohibited methods (genetic engineering, ionizing radiation, etc.); and All ingredients are compliant with organic standards and do not have any prohibited contaminants (contamination of crops, […]

(Beyond Pesticides, May 20, 2026) A study of two pollinator species, honey bees (Apis mellifera) and small carpenter bees (Ceratina calcarata), finds oxidative stress (OX)— an imbalance between antioxidant defenses and excess reactive oxygen molecules (species), or ROS—resulting from exposure to non-living (abiotic) stressors, such as synthetic chemicals, leading to cell damage. Regulatory bodies, including the U.S. Environmental Protection Agency (EPA), do not routinely evaluate oxidative stress as a standalone or required endpoint in standard pesticide registration protocols. In comparing pollinator responses to different pesticides and pest control management practices, the lowest levels of OX are exhibited in organically managed systems, as described in the research published in Physiological Entomology. Quantifying the oxidative stress levels in bees and their larval stages from three landscapes (conventional, organic, and roadside) shows that minimum exposure to agrochemicals and high traffic-related pollutants results in the lowest levels of OX. “Overall, these findings show that variation in pesticide residue profiles across landscapes is associated with different OX responses in bees,” the authors state. “Given the essential ecosystem services provided by bees, our findings underscore the urgent need for landscape-level strategies to reduce pollinator exposure to chemical stressors.” Background Oxidative stress occurs when there is a […]

(Beyond Pesticides, May 19, 2026) Research continues to mount on organically managed systems, reinforcing the importance of fostering soil health to ultimately reduce dependency on increasingly expensive petrochemical pesticides and fertilizers, ultimately making food more affordable. Research published in Journal of Soil Science and Plant Nutrition determines that long-term organic management enhances various soil health indicators to a greater degree than conventionally managed systems. The organic soil qualities include greater microbial diversity, increased microbial biomass carbon (MBC), higher dehydrogenase activity (DHA), and higher alkaline phosphatase activity (ALP), among other favorable outcomes. The positive impacts of organic land management on soil health, microbial diversity, and biodiversity cannot be overstated, given the existential threats imposed on the planet by petrochemical-based agricultural practices. Methodology and Main Findings This study was conducted at the Central Arid Zone Research Institute (CAZRI) in Rajasthan province, India. The annual average rainfall for this region is 100 mm (about 4 inches) and 450 mm (18 inches), with nearly 90 percent of that rainfall falling between June and September. Both the organic and conventional sites consist of loamy soils and shared agro-climatic conditions. The organic site was established in 2008 and certified by the Rajasthan State Organic Certification Study, […]

(Beyond Pesticides, May 14, 2026) In a new report by Friends of the Earth, federal organic standards as defined by the Organic Foods Production Act (OFPA) are identified as a bedrock “Threshold Program” with high minimum standards that combine three core features—synthetic pesticide and fertilizer prohibitions, soil health requirements, and third-party verification and enforcement systems. In other words, the review of thirteen regenerative and regenerative organic labels and enforcement systems must be built on enforceable standards. This criterion is foundational to the growth of the U.S. organic sector to over $76.6 billion in domestic sales in 2025, expanding at a pace nearly twice the rate of growth (6.8 percent) compared to the national agricultural sector more broadly (3.4 percent). Main Findings The report focuses on the principles of 13 different regenerative labeling and certification systems on the market, including a comparison of federal organic standards and the U.S. National Organic Standards Board (NOSB). The main findings and features of the report include: “Truly regenerative agriculture must phase out dependency on agrochemicals that undermine the very ecological functions on which resilience depends.” The various “regenerative” agriculture labels currently on the market are significantly varied in terms of pesticide and fertilizer restrictions […]

(Beyond Pesticides, May 12, 2026) Research published in Microbiological Research finds that organic farming enhances microbial diversity in citrus orchard soil systems, both in terms of nutrient cycling and aiding in the development of more complex microbial networks pivotal to biodiversity. This comes as no surprise to organic, public health, and biodiversity advocates who have tracked the scientific literature on soil health and human health benefits of organic land management systems. Methodology and Results The international research team for the study engaged in a comparative field study of 15 commercial citrus orchards in Sicily, including 7 organic fields and 8 chemical-intensive, conventional fields, with the prime objective of assessing the role of the farming system, as well as environmental and agronomic factors, on soil microbiome structure and function. They collected 75 samples in summer (June-July 2021) and winter (December 2021-January 2022) periods, with 150 soil samples collected in total. In each orchard, 5 trees were randomly selected, with 4 soil “cores” pooled into one composite sample per tree at a depth of roughly 20-30 centimeters to assess interactions with tree roots and at a distance of 40-100 centimeters from the tree trunk. The researchers assessed water content (pH levels), total […]

(Beyond Pesticides, May 6, 2026) Adding to the wide body of science highlighting the adverse effects of pesticides on pollinators, as extensively documented in Daily News and What the Science Shows on Biodiversity, a study published in Insects finds threats to Italian honey bees (Apis mellifera ligustica) following exposure to insecticides with contrasting toxicity levels. Both the high toxicity and low toxicity compounds impact honey bee gut bacteria and gut microbial composition, showing how even “reduced risk” insecticides can have sublethal effects and jeopardize pollinator health. As the authors point out, “Honey bees depend on a small but highly specialized community of gut bacteria that help them digest food, resist infections, and cope with environmental stress.” Because of this, chemicals that disrupt the honey bee gut microbiome can threaten their survival. In the current study, the researchers analyze two compounds to determine adverse impacts on honey bees’ gut microbiota: emamectin benzoate-lufenuron (EB-LFR), an avermectin insecticide with high toxicity, and RH-5849 (1,2-dibenzoyl-1-tert-butylhydrazine), a non-steroidal ecdysone agonist (mimicking the action of the insect molting hormone) and insect growth regulator with reported lower toxicity. The results reveal that both toxicity levels can harm gut microbial composition, with EB-LFR “associated with observed reductions in […]

(Beyond Pesticides, May 5, 2026) In a literature review of peer-reviewed research published in Cambridge University publication Renewable Agriculture and Food Systems, researchers at Institute for Applied Agriculture Research (Germany) and Swette Center for Sustainable Food Systems (Arizona State University, USA) determine that organically managed systems have better performance indicators under climate-induced stressors, emit less nitrous oxide emissions, increase overall soil organic carbon, and reduce overall greenhouse gas (GHG) emissions. The researchers also point out the potential socio-ecological benefits of organic management systems, including their potential for building local and regional food systems. On the eve of the Spring National Organic Standards Board (NOSB) meeting in the United States, advocates continue to call for a wholesale transition to organic and for the immediate appointment of five Board members, who the U.S. Department of Agriculture has failed to seat to fill vacancies, representing farmers, consumers, and an organic certifier. Main Findings This literature review is a follow-up to a 2010 literature review that evaluates the climate mitigation and adaptation potential of organic agriculture based on new science from 2010 to 2025. The research is derived from meta-analyses, peer-reviewed studies, and global reports published by sources such as the Intergovernmental Panel on […]

(Beyond Pesticides, April 29, 2026) A study published in Environmental Technology & Innovation finds that organically managed coconut farms significantly improve soil health across numerous markers when compared with conventional (chemical-intensive) plantations. This comes as no surprise to public health and environmental advocates, including farmers, who have seen firsthand the importance of transitioning to land management systems that are in sync with nature. Methodology and Results The research took place in Ben Tre Province of Vietnam across 12 organically managed farms in Mo Cay Nam and 12 chemical-intensive farms in Mo Cay Bac. The organic farms were managed under organic criteria for at least three years, while the conventional farms had been under chemical-intensive farming practices for over 20 years, including synthetic fertilizers and the use of various herbicides, insecticides, and fungicides. Ten soil samples were collected and combined into composite soil samples across all 4 farms. Soil analyses were conducted for microbial life as well as physical and chemical properties. Physical properties include bulk density and soil porosity to assess soil compaction, aeration, and water retention. Chemical properties include pH levels, nutrients (ammonium, nitrate, phosphorus, potassium), as well as soil organic matter (SOM). In terms of the microbial analysis, […]

(Beyond Pesticides, April 28, 2026) In Chemical Research in Toxicology, researchers from the Universitat Rovira i Virgili in Catalonia, Spain highlight the threats to human and environmental health with “combined exposures to multiple chemical toxicants, including industrial chemicals, heavy metals, pesticides, endocrine-disrupting chemicals (EDCs), and per- and polyfluoroalkyl substances (PFAS).” As these compounds are encountered in mixtures in real-world settings, the resulting interaction can have additive or synergistic effects that risk assessments fail to adequately capture. As the authors point out: “This leads to a systematic underestimation of health risks, particularly for vulnerable populations. Despite robust evidence on mixture toxicity, major regulatory frameworks such as the U.S. Toxic Substances Control Act (TSCA) and the EU’s [European Union] REACH program continue to assess chemicals in isolation.” Importance and Background Environmental toxicants are ubiquitous throughout nature and within all organisms. In humans, these compounds can accumulate, referred to as ‘Body Burden’, which encompasses numerous chemicals such as pesticide mixtures. “Critically, organisms are rarely exposed to a single chemical in isolation,” the researchers note. “Rather, they continuously encounter complex mixtures of contaminants whose combined effects may differ substantially from those predicted by examining each substance individually.” As the authors explain, regulatory agencies underestimate […]

(Beyond Pesticides, April 27, 2026) The National Organic Standards Board (NOSB)—a stakeholder board created by Congress to advise the Secretary of Agriculture on organic standards under the U.S. Department of Agriculture (USDA) and manage the list of allowed materials in organic production, is accepting public input  through May 4, 2026. Today, April 27, is the final day to sign up for oral comments that will be received on a May 5 and 7 webinar.  For a complete discussion on all the issues before the NOSB, see Keeping Organic Strong and the Spring 2026 Beyond Pesticides’ issues webpage. The NOSB meeting is taking place at a time when the Trump administration has been dismantling government programs and defied a Congressional mandate to replace board members whose terms expired in January.  While the remaining board members continue to meet, the Secretary of Agriculture has left empty five appointees to the board—creating an imbalance that violates a statutory mandate to ensure that the board membership reflects the range of voices and perspectives that are important to the viability and growth of the organic sector—a sustainable alternative to chemical-intensive agriculture reliant of petrochemical pesticides and fertilizers. The terms of five board members that expired in January have […]

(Beyond Pesticides, April 23, 2026) “Fully organic growers face fewer agronomic challenges as compared to mixed growers,” according to a recent analysis published in Agricultural Systems by researchers at the University of California. The authors cite a slowing growth rate for organic certification and new organic farms, despite an increase in consumer demand. A 2025 Organic Trade Association (OTA) report shows organic market product sales at $76.6 billion with an annual growth rate of 6.8 percent—double that of the non-organic marketplace (3.4 percent). On the eve of the 2026 National Organic Standards Board (NOSB) spring meeting to review organic standards and update the National List of Allowed and Prohibited Substances, public health and environmental advocates, and members of the broader regenerative organic movement, will gather. The Board convenes twice a year to vote on key issues that are under review and have been subject to public hearings and comments, intended to ensure organic integrity and expansion. Methodology and Results The researchers combined quantitative and qualitative data from a survey and a set of interviews, respectively, with organic farmers in the state of California. For the survey, 426 certified organic farmers in California responded to questions asking “growers to report on […]

(Beyond Pesticides, April 20, 2026) Earth Day, this week on Wednesday, April 22, is a day of education and action. Earth Day embodies the power of people in their communities engaging to advance changes in policies and practices that meet the environmental and public health challenges of the day. This year, 2026, may be a turning point in which public outrage about the failure of the current political leadership in Congress and in the Trump administration to address the existential health, biodiversity, and climate crises is deemed politically unacceptable. Animating public concern are elected officials who call the climate crisis a hoax and dismiss the health and environmental threat associated with the weed killer glyphosate (Roundup)—as representative of the deregulation of pesticides associated with cancer and other deadly diseases. The words of the chair of the U.S. House of Representatives Subcommittee of Health and the Environment, Representative Paul Rogers (D-FL), express in the importance of grassroots action that elevated Earth Day. In a piece in the EPA Journal, Rep. Rogers wrote the following: “Historians of the environmental movement are likely to peg Earth Day 1970 as a key turning point in the American public’s consciousness about environmental problems. I believe […]

(Beyond Pesticides, April 17, 2026) A comparative analysis published in The Lancet Planetary Health highlights the pervasiveness of pesticide pollution in organic and non-organic farms in Latin America (Costa Rica) and Africa (Uganda). While pesticides were detected in nearly all participating farmers, there is a significant relationship between lower biomarker concentrations (often correlating with less contamination) in urine samples of organic farmers relative to non-organic farmers. The researchers also identified that older farmers held higher herbicide and insecticide concentrations. This research builds on the preponderance of scientific evidence and lived experiences of agricultural communities across the globe, including the U.S., which documents nontarget contamination of food systems through air, water, and soil. In this context, Beyond Pesticides continues to advocate for a transition to organic land management practices. Methodology and Results “We collected urine samples from 601 conventional and organic smallholder farmers in Zarcero County, Costa Rica, and Wakiso District, Uganda, on two occasions during the primary spraying season,” the authors write in introducing their methodology. The researchers tested urine samples of small-scale farmers in Costa Rica and Uganda for a mix of pesticides that include a fungicide, herbicide and insecticides—mancozeb (ETU), 2,4-D, glyphosate, pyrethroid metabolites (3-PBA, DCCA), diazinon (IMPy), […]

(Beyond Pesticides, April 16, 2026) A study of organic tomato agroecosystems with managed and wild bees, published in Apidologie, affirms the importance of protecting natural systems to support organisms that contribute to crop productivity. The study finds that the strategy of introducing social bees, even those native to other nearby areas, to enhance pollination in open-field conditions provides no direct benefits to the crops that are better served by wild bees. In evaluating the addition of Melipona quadrifasciata stingless bees, not native to the study site, for assisted pollination of tomato plants cultivated in open organic fields, the researchers note that “the presence of M. quadrifasciata hives did not influence fruit quality, indicating that wild bees primarily drove pollination benefits.” This research, in assessing both wild and managed bees in organic tomato agroecosystems, supports previous scientific literature showing that promoting naturally occurring pollinators is the most sustainable and cost-effective strategy for ensuring pollination services. “This finding underscores the importance of conserving and promoting wild pollinator diversity in organic agroecosystems, as they play a critical role in sustaining pollination services,” the researchers affirm. They also say, “By offering a diverse range of floral shapes, colours, traits, and sizes, non-crop plants support […]

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns about children’s dietary exposure to pesticides, particularly the weed killer glyphosate, that are heavily used in the production of genetically engineered crops. Published in Pediatrics by the American Academy of Pediatrics, the lead authors Steven A. Abrams, MD, FAAP, Jaclyn Lewis Albin, MD, FAAP, and Philip J. Landrigan, MD, FAAP call attention to the widespread use of genetic engineering (GE) and GMOs in the U.S. food supply and the subsequent health risks for children and consumers. The authors, in collaboration with the Committee on Nutrition, Council on Environmental Health and Climate Change Executive Committee, and additional medical professionals and researchers, also maintain that pediatricians have the opportunity to provide education and “lead conversations with families about the health impact of certain foods, provide nutritional guidance, and help filter the overwhelming volume of information.” By supporting parents in making informed nutrition choices, pediatricians can help shape decisions that impact the long-term health of children and advocate for choosing organic certified products. As the authors state: “Although GMO technology could be used to increase the micronutrient […]

(Beyond Pesticides, April 8, 2026) Researchers at the U.S. Geological Survey (USGS) assessed pesticide and PFAS (per- and poly-fluoroalkyl substances) contamination in ten agricultural streams in the San Joaquin and Sacramento Valleys (Central Valley) in 2024, detecting 60 pesticides, synergists, and associated transformation products, including 12 fluorinated pesticides (Dithiopyr, Trifluralin, Fluridone, Oxyfluorfen, Penoxsulam, Flubendiamide, Bifenthrin, Flonicam, Indoxacarb, Cyhalothrin, Fluopyram, and Penthiopyrad) that meet the Organisation for Economic Cooperation and Development (OECD) definition of qualifying as PFAS. It is alarming to learn that “the OECD fluorinated pesticides were generally detected more frequently and at higher concentrations” relative to the 48 other compounds.  Relatedly, research finds products containing three of the detected pesticides (Methoxyfenozide, Imidacloprid, and Piperonyl Butoxide) associated with various PFAS, and according to the authors, there are a handful of active ingredients, such as the insecticide Methoxyfenozide and the fungicide Azoxystrobin, detected in 100 percent of collected samples. Their entire findings were published in Environmental Science & Technology Letters in March 2026. This research is critical to our understanding of the pervasiveness and ubiquity of multi-chemical pollution that impacts one of the most productive agricultural regions in the country. The regions encompassing these two valleys make up just one percent of total U.S. farmland, […]