(Beyond Pesticides, July 28, 2015) Data published from the Harvard School of Public Health reveals  neonicotinoids (neonics), a class of chemicals implicated in the global decline of honey bees and other pollinators, in over 70% of both pollen and honey samples collected throughout the state of Massachusetts during months when bees are most actively foraging. The results of this study have grave  implications for pollinator health, as even minute, near-infinitesimal doses of neonics can cause sublethal impacts that compromise the health of entire bee colonies. The Harvard study, led by Chensheng (Alex) Lu, PhD, and published in the Journal of Environmental Chemistry, took monthly honey and pollen samples from 62 volunteered bee hives between April and August 2013. The 219 pollen and 53 honey samples were then analyzed for the presence of eight neonic insecticides. Every month, in every location, researchers found neonics in the pollen and honey collected by bees. In total, 73% of pollen samples and 72% of honey samples contained at least one neonicotinoid at levels which could result in sublethal harm. While previous studies have tested the presence of neonics at a single point in time, this is the first study to show the long-term persistence […]

(Beyond Pesticides, July 27, 2015) Two Michigan Representatives have introduced the Great Lakes Assurance Program Verification Act (HR 3120) in an effort to halt the pollution of the Great Lakes and other waterways by protecting them from agricultural run-off, which causes dangerous algae blooms ­. While the proposed legislation aims to reduce the effects of pesticides in water, the bill still allows the use of toxic pesticides and fertilizers, and is only a voluntary measure, something that environmentalists says falls short. The bill is sponsored by Candice Miller (R-MI) and co-sponsored by Tim Walberg (R-MI). The bill aims to mimic the state program Michigan Agriculture Environmental Assurance Program (MAEAP). Adopted in 1999, the MAEAP is a voluntary three-phase program that provides “on-farm verification to ensure the farmer has implemented environmentally sound practices.” This raises two concerns: lack of incentive for farmers to join the program and ambiguous language defining what environmentally sound means. The results of MAEAP are the driving force in the fight for federal Great Lakes legislation, but those numbers do not necessarily speak for themselves. A major goal of the MAEAP is the Farmstead System which, “focuses primarily on protecting surface and ground water” through the safe […]

(Beyond Pesticides, July 24, 2015) An emergency application was approved by the UK Department for Environment, Food, and Rural Affairs (DEFRA) on Wednesday that allows  farmers to use neonicotinoid seed treatment on 5 percent of oilseed rape crop (known as canola in the U.S.) this summer to control a flea beetle infestation. The emergency use, which has been granted for 120 days, allows growers to use Bayer CropScience’s Modesto (clothianidin) and Syngenta’s Cruiser OSR (thiamethoxam). The active ingredients of these products belong to a class of toxic chemicals knowns as neonicotinoids, which have been linked to pollinator decline. The request was the second one for the National Farmers Union (NFU) after the first request for a nationwide lifting of the two-year moratorium on neonicotinoid use was rejected. The NFU said it was “frustrated” at having to put in an application for a smaller area. There have been numerous attempts to shroud the application process in secrecy. DEFRA told its expert committee on pesticides (ECP) to halt its  normal practice of publishing the minutes  of meetings at which the neonicotinoid applications were discussed, in order to avoid “provoking representations from different interest groups.” Additionally, according to the Guardian, the UK government […]

(Beyond Pesticides, July 23, 2015) A recent study looks at the detrimental effects of neonicotinoids (neonics) on molluscan herbivores and their non-target insect predators, finding that slug exposure to neonics results in the secondary poisoning of beneficial predatory beetles. The study, authored by Maggie Douglas, PhD candidate at Penn State University, was presented earlier this month at a congressional briefing, An Expert Briefing to Discuss Pollinators and Efforts to Protect Them. The briefing was organized by Center for Food Safety and attended by the sponsors of Saving America’s Pollinators Act (H.R. 2692), Representatives John Conyers (D-MI) and Earl Blumenauer (D-OR). The study specifically looks at the pest slug Deroceras reticulatum and its predator beetle, Chlaenius tricolor. Ms. Douglas and her co-researchers find that neonicotinoid seed-treated soy beans can unintentionally impact predatory, beneficial insects through a previously unexplored pathway. Here are some highlights of the study’s methods and findings: Soy beans were treated with the neonicotinoid thiamethoxam. The seed treatments had zero effect on pest slugs, and instead were bioaccumulated and then transferred through the slugs into their insect predators, impairing or killing >60%. This resulted in a loss of crop due to a decline in beneficial insect predators and an […]

(Beyond Pesticides, July 22, 2015) Months after the World Health Organization (WHO) formally associated the world’s most widely used herbicide  -glyphosate (Roundup)- with cancer, one of the world’s leading experts on cancer risk, and co-author of the WHO’s report, Christopher Portier, PhD, told a scientific briefing in London that the herbicide can damage human DNA, which could result in increased cancer risks. This finding comes on the heels of a call by the Soil Association for a United Kingdom (UK) ban on the use of glyphosate after finding residues of the chemical in bread. Earlier this spring, the WHO’s International Agency for Research on Cancer (IARC) classified glyphosate as Group 2a “probable” human carcinogen based on sufficient evidence of carcinogenicity in laboratory animals. Since then industry has hit back defending its champion product, even attempting to undercut the WHO’s findings with an industry-based  assessment that reached the opposite conclusion, based on classified industry reports.  Now an internationally recognized scientist, Dr.  Portier, former associate director, National Institute of Environmental Health Sciences, (NIEHS) and director of the Office of Risk Assessment Research at NIEHS, reiterated WHO’s findings at the UK Soil Association scientific briefing in Westminster on July 15. During his presentation, […]

(Beyond Pesticides, July 20, 2015) In response to  the recent cancer classification of glyphosate (Roundup)  by the International Agency for Research on Cancer (IARC), the specialized cancer agency of the World Health Organization,  an industry-based  assessment has reached the opposite conclusion based on classified industry reports has concluded that Monsanto’s glyphosate is not carcinogenic.   According to The Guardian, the assessment by the German Federal Institute for Risk Assessments (BfR) is based almost solely on industry science and classified industry reports. Three scientists on Germany’s scientific panel on pesticides work for the pesticide industry. Monsanto objected earlier this year, when IARC announced in a preliminary report that glyphosate is a probable human carcinogen based on laboratory animal studies. BfR and IARC’s findings have been released during a pivotal time, as a decision on whether to extend the license for glyphosate’s use in Europe is currently pending, and these studies are sure to be incorporated into the decision making process. According to The Guardian, the European Food Safety Authority (EFSA) is delaying the release of its  opinion on glyphosate to take the full IARC report into account. The Guardian reports that BfR’s research relied heavily on unpublished reports provided by the […]

(Beyond Pesticides, July 16, 2015) The latest former U.S. Environmental Protection Agency (EPA) official to take advantage of the revolving door between EPA and the pesticide industry is Nader Elkassabany, PhD, former branch chief of the Risk Assessment and Science Support Branch in the Antimicrobial Division in the Office of Pesticide Programs. CropLife America announced last week that it has hired Dr. Elkassabany to serve as senior director of environmental policy, responsible for the pesticide trade group’s regulatory strategies on environmental policy. He will also help manage the company’s Environmental Risk Assessment Committee and its working groups. In a statement, CropLife America President and CEO Jay Vroom considers his expertise invaluable. This is no surprise, given that Dr. Elkassabany brings with him 15 years of experience working in  the registration and re-registration of pesticide active ingredients in the Office of Pesticide Programs (OPP) at EPA. This will undoubtedly be beneficial for the trade association, which represents major agricultural chemical manufactures like Bayer CropScience, Dow AgroSciences, and DuPont Crop Protection. According to a statement from CropLife, Dr. Elkassabany received three EPA Bronze Medals for Commendable Service. He left EPA in 2012 to work for another big name in consumer pesticides,  S.C. […]

(Beyond Pesticides, July 7, 2015) In a sleight of hand,  the U.S. Environmental Protection Agency (EPA) announced plans last week to cancel all remaining agricultural uses of the hazardous insecticide chlorpyrifos by April 2016, and then left the door open for negotiations with the chemical’s manufacturer, Dow AgroSciences, to adopt  risk mitigation measures that would avoid a ban. Environmental groups are reacting to EPA’s announcement with guarded optimism, encouraging the agency to move forward with its planned cancellation of a highly toxic chemical that has remained on the market for far long. In June 2000, EPA announced a negotiated voluntary cancellation  with Dow that removed residential uses of chlorpyrifos (Dursban) from the market because of the neurotoxic effects to children, but allowed most agricultural uses to continue. As early as January of this year, EPA released a revised human health risk assessment for chlorpyrifos, finding that the chemical poses risk to farmworkers, and the drinking water of small watersheds. The assessment was, in part, in response to a petition submitted by Natural Resources Defense Council (NRDC) and Pesticide Action Network (PAN) in 2007, which called on the agency to ban all uses of the insecticide. Since the the 2000 cancellation, […]

(Beyond Pesticides, July 6, 2015) With the release of its  Tier 1 screening results  for the first 52 pesticide chemicals (active and inert ingredients) evaluated under  the Endocrine Disruptor Screening Program (EDSP), the U.S. Environmental Protection Agency (EPA) is at odds with a large body of scientific evidence worldwide that identifies many of these chemicals, most notably the herbicides  2,4-D  and  atrazine,  as interacting with the endocrine system or acting as endocrine disruptors. Independent scientific data has shown these chemicals to interfere with the hormone system. EPA’s EDSP is a multi-step process used to ensure that exposure to chemicals does not result in adverse human health and environmental effects that canoccur from the disruption of hormones. The two-tiered screening and testing system requires that EPA identify which chemicals are able to interact with the endocrine system, specifically with three hormonal pathways — estrogen, androgen, and thyroid — in Tier 1. Tier 2 is designed to go one step further, requiring EPA to determine endocrine effects across taxa (e.g. mammals, birds, amphibians, and invertebrates) as well as potential effects on non-endocrine systems (e.g. neurological, immunological, hepatic, and renal).  According to EPA, Tier 1 screening data are the best way to determine […]

(Beyond Pesticides, July 2, 2015) A report released this week by Friends of the Earth exposes the exorbitant amount of money food and agrochemical companies have spent over the past several years to defend industrial agriculture, sway public opinion, and influence elected officials. The report shines light on the both the tactics these companies use and the lengths to which they are willing to go to defuse public concern about the risks of chemical-intensive industrial agriculture and to undermine the reputation of organic food. Hundreds of millions of dollars were spent from 2009-2013 on communication efforts to spin the media and drive consumer behavior, often using front groups that appear in the media to be independent sources, but are in fact funded by the interests of the industrial food sector. This report is an important link in shaping public conversation about food and influencing consumers to think twice about where the information they’re being fed is coming from, and who might be paying for it. When explaining the motivation behind writing the report, Anna Lappé, one of the co-authors and a national bestselling author and founder of the Real Food Media Project, states that, “The food industry is using a […]

(Beyond Pesticides, June 30, 2015) As the Monarch butterfly suffers serious decline, the U.S. Environmental Protection Agency (EPA) is considering  the role of  herbicides in killing the iconic species’ food source, milkweed, and developing an action plan that may fall short. The agency identified possible action that it may take to slow the Monarchs’ decline in a document released last week entitled Risk Management Approach to Identifying Options for Protecting the Monarch Butterfly (Monarch Approach document). EPA’s approach to Monarch conservation comes shortly after the White House released its National Pollinator Health Strategy, intended to “reverse pollinator losses and help restore populations to healthy levels.” The U.S. Fish and Wildlife Service is also in the midst of conducting a review of the Monarch butterfly to determine whether the species is eligible for protection under the Endangered Species Act. The number of Monarchs reaching their winter breeding grounds in Mexico has fallen by 90% in less than 20 years. This year’s population was the second lowest since surveys began two decades ago. The critical driver of this decline has been linked to the loss of milkweed, the only plant on which Monarchs will lay their eggs, along their migration route, which […]

(Beyond Pesticides, June 22, 2015) Two new studies raise concerns over the connection between the use of fungicides and the declining overall health of bee colonies. While  the use of neonicotinoid insecticides has been established as a  primary contributor  to declining pollinator populations, these new studies shine a light on the use of fungicides and the negative impacts their use has on overall bee health. The first study was performed after a group of local farmers asked researchers at the University of Wisconsin to assess whether it was safe to spray fungicides on crops while they are in bloom and bees are foraging. Because insecticides, like neonicotinoids, are meant to kill insects, researchers have performed numerous studies on how the use of these insecticides may harm beneficial insects as well as those they are intended to target. Fungicides, however, are not meant to kill insects, so the relationship between their use and effects on bee populations is relatively unstudied. Researcher Hannah Gaines Day, Ph.D., an entomologist at the University of Wisconsin, cautions that her team’s study, which involved five bumblebee colonies kept in field enclosures where flowers were sprayed with field-realistic doses of chlorothalonil, a  common fungicide, was small and […]

(Beyond Pesticides, June 17, 2015) This week, June 15- 21, 2015, marks Pollinator Week — a week celebrating the importance of pollinators: bees, birds, butterflies, and others, and their contribution to agriculture, food, and natural ecosystems. In light of the shortcomings of federal action to protect these beneficial creatures, it is left up to us to ensure that we provide safe havens for pollinators by creating pesticide-free habitat and educating others to do the same. This week we urge you to join us in celebrating these amazing creatures and creating safe havens for them. Beyond Pesticides’ Bee Protective campaign has all the tools and tips you need to support pollinators in and around your home, school and community. Here’s the buzz on the festivities hosted by Beyond Pesticides and allies during Pollinator Week June 15th- 21st, 2015. Join the Twitter Chat on Wednesday 17th 5pm PT/8pm ET and help #BuildTheBuzz. Have Beyond Pesticides, Pesticide Action Network, Center for Food Safety, TakePart and others answer your questions about pollinators and what you can do in your community to help increase awareness, advocate for policy change, and create safe pollinators habitat. Join us tonight at 5pm PT/8pm ET by using the hashtag […]

(Beyond Pesticides, June 9, 2015) Agricultural pesticides are sprayed intensively throughout the growing season in New York’s conventional apple orchards. Researchers at Cornell University found that as the use of pesticides on these farms increased, the abundance of wild bees declined significantly. The study, published in the Proceedings of the Royal Society B, focuses on the effects of conventional pesticide use on wild bees, which have often been overlooked in the midst of an ongoing crisis with managed honey bee colonies. “Because production of our most nutritious foods, including many fruits, vegetables and even oils, rely on animal pollination, there is an intimate tie between pollinator and human well-being,” said Mia Park, an assistant professor at the University of North Dakota and the paper’s first author, who worked on the study as a Cornell entomology PhD graduate student. Ms. Park and her colleagues analyzed wild bee populations on 19 apples orchards across the state of New York between 2011 and 2012. Data was broken down by class of pesticide (fungicide, insecticide, herbicides), and timing of applications (before, during, and after flower bloom). Researchers also analyzed the percentage of natural areas within the surrounding landscape. The study uncovered a number of […]

(Beyond Pesticides, June 8, 2015) Organic agriculture produces higher profits for farmers while doing a better job at protecting the environment and biodiversity, according to a new study published in the Proceedings of the National Academies of Science (PNAS). When factoring in the price premium organic farmers receive for their products, researchers discovered that organic farming is 22-35% more profitable than conventional growing methods. The study’s findings are a positive sign for the future of organic, which, despite its exponential growth to a $35 billion industry over the past decade, currently only comprises 5% of the U.S. food market, and 1% of U.S. cropland. Authors of the PNAS study indicate that there is a significant opportunity for growers wishing to transition to organic practices, as many of the findings assuage widely held concerns over the viability of organic. For instance, although labor costs are higher for organic crops, these expenses are offset by a decreased need for nonrenewable resources, such as the synthetic fertilizers and pesticides that conventional agriculture relies upon. In fact, authors found that the breakeven point for organic farmers, 5 to 7%, is much lower than the 29 to 32% premiums often paid by consumers. This means […]

(Beyond Pesticides, May 27, 2015) As summer approaches, local stores continue to set the pace for protecting pollinator populations from the harms of neonicotinoid pesticide use. In southern Maine, Kittery Ace Hardware joins Eldredge Lumber and Hardware in its efforts to actively seek alternatives to  pesticides that contain  neonicotinoids and other toxic pesticides by consciously stocking their shelves with organic compatible products as opposed to lawn and garden products that contain toxic chemicals. This shift by local stores like Eldredge and Kittery highlights the role retailers can play in responding to community concerns over dangerous pesticide use, and indicates their desire to be part of the solution when it comes to protecting pollinators. Local stores’ increasing  attention to local concerns over a common problem is  juxtaposed with  big box hardware stores’ response to neonicotinoid concerns that respond to public pressure with vague language, drawn out or nonexistent timelines, and failure to take a stance on overwhelming scientific evidence that neonicotinoids cause harm to pollinator populations. As more national retailers respond to public pressure to ban neonicotinoid-containing products, it becomes clear that local, small-scale efforts to stock shelves with alternative products offer a better and more concrete approach to stopping neonicotinoid […]

(Beyond Pesticides, May 22, 2014) Beyond Pesticides is pleased to announce that videos from Agricultural Justice, Age of Organics, and Alligators: Protecting Health, biodiversity, and ecosystems, the 33rd National Pesticide Forum are now available! The videos cover the range of topics that were discussed at the Forum and include keynote speeches, panel discussions, and workshops. The themes central to this year’s conference were creating a fair and organic food system, and utilizing the science to create sound policy protective of human health and the environment. While there is no substitution for the actual energy that comes from bringing scientists, practitioners and activists together in the same room, we publish these videos with the goal of sharing the incredible knowledge of the experts with the broader public to help inspire and inform community action. Watch the videos here. You can access the playlist, which includes all of the available videos of the 2015 forum, as well as previous years, on Beyond Pesticides’ YouTube page. Notable presentations include: Sentinel Wildlife Species: What are they telling us about our health, by Louis Guillette, Ph.D. Dr. Guillette is a pioneer research scientist on endocrine disruption and reproductive health effects, who has studied the decline […]

(Beyond Pesticides, May 15, 2015) Why do you buy organic? Recent research by Mintel, a business research firm, reveals that Americans buy organic for different reasons. The perception that the products are healthier (72 percent) is the biggest draw, even more so than any environmental or ethical reason (69 percent). Only 29 percent of consumers recognize that organic products are highly regulated, while 51 percent believe that the organic label is an excuse to charge more. While sales of organic products are on the rise, actual consumer penetration has plateaued. With the barrage of attacks by the U.S. Department of Agriculture (USDA) on the organic label, it comes as no surprise that consumer skepticism remains high. Many consumer and farm organizations believe that public trust will continue to decline if USDA continues its attack on the procedures and public process that has built the organic industry to its $40 billion size. A further look into why consumers choose organic reveals that female shoppers choose products to avoid certain characteristics — 43 percent do so because they do not contain unnecessary ingredients and chemicals, and the same percentage do so to avoid food grown with pesticides. Thirty-one percent of women and […]

(Beyond Pesticides, April 27, 2015) Last week, the United States Department of Agriculture (USDA) announced initiatives and energy programs to reduce greenhouse gas emissions, increase carbon sequestration, and expand renewable energy production in the agricultural and forestry sectors, but failed to stress the importance of moving away from chemical-intensive  agriculture toward organic methods. While the announcement doesn’t specifically mention “organic,” the meaning is still clear: chemical-based agricultural practices have contributed to climate change through heavy use of fossil fuels —both directly on the farm and in the manufacturing of pesticides and fertilizers— and through degradation of the soil, which releases carbon. Now, USDA is suggesting the use of conservation tilling, or no-till practices, along with cover cropping and natural management of organic inputs to the soil — in other words, organic agriculture. USDA outlined ten “building blocks” that aim to lead us away from climate change. The first two of these ten could, if interpreted from an organic practice perspective,  address the necessity to change  chemical-intensive agricultural practices. The first “building block” is soil health. The stated goal is to improve soil resilience, therefore increasing productivity, by promoting conservation tillage or no-till farming. The initiative suggests planting cover crops, planting […]

(Beyond Pesticides, April 16, 2015) According to a new study, regulatory limits for insecticides are exceeded in over half of contaminated water samples collected from around the world. The study was based on a review of more than 800 studies conducted in 73 countries over the past five decades and is the first to evaluate the exposure of surface waters to particularly toxic agricultural insecticides on a global scale. Based on these results, the researchers ultimately conclude that “fundamental revisions of current regulatory procedures and pesticide application practices are needed to reverse the global environmental impacts of agro-chemical based high-intensity agriculture.” The analysis, published in the Proceedings of the National Academy of Sciences and titled “Agricultural insecticides threaten surface waters at the global scale,” was led by Sebastian Stehle, Ph.D., and Ralf Schulz, Ph.D, at the Institute for Environmental Sciences at University Koblenz-Landau in Germany. The researchers looked at 28 insecticides, the majority of which are currently approved in the United States and the European Union, represent all major insecticide classes, and are important for global agriculture in terms of annual application rates. While they found that just 2.6 percent of the 2,500 aquatic sites contained measurable levels of insecticides, […]

(Beyond Pesticides, April 15, 2015)””The Center for Environmental Health, Beyond Pesticides, and the Center for Food Safety (CFS) filed a federal lawsuit challenging the U.S. Department of Agriculture (USDA) National Organic Program’s (NOP) failure to follow the law in making a substantial rule change to the USDA organic standard. At issue is the contaminated compost guidance released by USDA, which weakens the long-standing prohibition of synthetic pesticide contaminants. The plaintiff organizations are jointly represented by legal counsel at the Crag Law Center and CFS. The filing follows on the heels of a lawsuit filed last week  by 15 farm, consumer and certifier organizations with a similar procedural challenge to a  rule change to the organic sunset process, which regulates synthetic chemical exceptions in organic production. Prior to the new contaminated compost guidance, organic regulations expressly prohibited fertilizers and compost from containing any synthetic substances not included on organic’s National List of Allowed and Prohibited Substances. According to Ralph Bloemers, staff attorney for the Crag Law Center, “The new guidance radically changes organic requirements, allowing organic producers to use compost materials treated with synthetic pesticides.” The USDA made this rule without the required rule-making process, usurping the public’s right to ensure […]

(Beyond Pesticides, April 13, 2015) Last week home and garden retailer Lowe’s announced its commitment to phasing out the sale of products containing neonicotinoid (neonic) pesticides within 48 months. The announcement is encouraging for consumers and environmental groups, as it comes after nearly two years of direct action urging the retailer to remove bee-toxic insecticides from store shelves. A 2014 report released by Friends of the Earth, Beyond Pesticides and allies found that over half of garden plant samples purchased at major retailers like Lowe’s and Home Depot contained neonic pesticides, which when applied makes the entire plant poisonous to bees and other wild pollinators. Neonics have been consistently implicated in the decline of honey bees and other wild pollinators. Lowe’s commitment to phasing out neonics is being combined with a promise by the company to include greater organic product selection in its stores, encourage growers to use biological control programs, and educate employees and consumers through brochures, fact sheets, and product labels. Lowe’s now joins BJ’s Wholesale Club, Home Depot, and a number of plant nurseries in committing to transition away from the use of bee-toxic pesticides. The elimination of neonicotinoid pesticides on store shelves and in plants promoted […]

(Beyond Pesticides, April 8, 2015)  Organic stakeholders have filed a lawsuit in federal court, maintaining that the U.S. Department of Agriculture (USDA) violated the federal rulemaking process when it changed established procedures for reviewing the potential hazards and need for allowed synthetic and prohibited natural substances used in producing organic food. A coalition of 15 organic food producers and farmer, consumer, environmental, and certification groups asked the court to require USDA to reconsider its decision on the rule change and reinstitute the agency’s customary public hearing and comment process. Read the complaint here. When it comes to organic food production, consumers and producers expect a high level of scrutiny and are willing to pay a premium with the knowledge that a third-party certifier is evaluating compliance with organic standards. The burgeoning $35+ billion organic market relies heavily on a system of public review and input regarding decisions that affect organic production systems and the organic label.   The multi-stakeholder National Organic Standards Board (NOSB)[1], appointed to a 5-year term by the Secretary of Agriculture, holds semi-annual meetings to solicit public input and to write recommendations to the Secretary on organic policy matters, including the allowance of synthetic and non-organic agricultural […]