(Beyond Pesticides, July 7, 2009) Utah State University scientists are researching a fungus that eats Mormon crickets (Anabrus simplex) alive by depositing spores inside them that multiply and eventually break through their exoskeletons, according to a July 1, 2009 article in the Herald Journal. While the fungus is already providing an organic method of controlling crickets and grasshoppers in Australia, Africa and South America, exotic species laws prevent people in the U.S. from importing it. Now the USU team is searching near the U.S. border with Mexico, where they believe they will find it. The research team, led by USU insect pathologist Donald Roberts, PhD, is analyzing 10,000 soil samples gathered by the U.S. Department of Agriculture (USDA) in 17 states. After isolating the various fungi, each is grown in the lab and tested individually on Mormon crickets. Because the Mormon cricket is actually a katydid and more closely related to grasshoppers than crickets, it could be used as an organic control on other unwanted grasshopper species. The research team warns that while they believe the fungus will not harm fish or mammals, it could harm non-target insects. They also question its effectiveness during huge swarms and admit the fungus’s […]

(Beyond Pesticides, June 26, 2009) On June 23, 2009, House Energy and Commerce Chairman Henry Waxman and House Agriculture Chairman Collin Peterson reached an agreement to include language in the American Clean Energy and Security Act of 2009 that would put the U.S. Department of Agriculture (USDA) in charge of climate change programs and farmers and other landowners for certain practices. The deal would allow carbon-polluting industries that do not meet the greenhouse gas reduction requirements to buy credits from farmers and other landowners who plant trees, install methane capture systems or practice no-till farming, which is heavily reliant on herbicides and not considered by experts to be an effective carbon sequestration strategy. The amendment takes oversight of the programs away from the Environmental Protection Agency (EPA), a move considered a major defeat to environmental groups. Environmentalists worry that because the role of the USDA is to promote U.S. agriculture – not to protect the environment or human health, it may fundamentally undermine the effectiveness of a carbon offset program. But, regardless of who administers the program, many are concerned that at least one of the strategies, herbicide-based no-till farming, just doesn’t work and instead should be replaced in the […]

(Beyond Pesticides, June 24, 2009) An analysis of the New York City Public Housing system’s pest management practices finds that a combination of preventive management practices and least toxic pesticide options are more effective than conventional chemical-dependent practices.The analysis finds that integrated pest management (IPM)practices with a focus on sealing cracks and proper sanitation, coupled with boric acid controls cockroaches better than chemical approaches. The study, entitled “Effectiveness of an Integrated Pest Management Intervention in Controlling Cockroaches, Mice and Allergens in New York City Public Housing,” finds that apartments utilizing integrated pest management (IPM) measures have significantly lower counts of cockroaches at three months and greater success in reducing or sustaining low counts of cockroaches at three (75 percent decline) and six months (88 percent decline). IPM was associated with a more than 50 percent drop in cockroach allergen levels in kitchens at three months, and in beds and kitchens at six months. In contrast, the number of cockroaches in buildings receiving professional exterminator visits every three to six months increased slightly. Pesticide use was reduced in apartments using IPM relative to apartments with chemical practices in place. Residents of IPM apartments also rated building services more positively. The researchers […]

(Beyond Pesticides, June 22, 2009) In April 2009, the U.S. Environmental Protection Agency (EPA) announced that it is intensifying its evaluation of spot-on pesticide products for flea and tick control for pets due to recent increases in the number of reported incidents. Adverse reactions reported range from mild effects such as skin irritation to more serious effects such as seizures and, in some cases, the death of pets. Incidents with flea and tick products can involve the use of spot-on treatments, sprays, collars and shampoos. However, the majority of the incidents reported to EPA are related to flea and tick treatments with EPA-registered spot-on products. Spot-on products are generally sold in tubes or vials and are applied to one or more localized areas on the body of the pet, such as in between the shoulders or in a stripe along the back. This advisory pertains only to EPA-registered spot-on flea and tick products; these products have an EPA registration number on the label. EPA now is evaluating all available data on the pesticides, including reports of adverse reactions, clarity of product use directions and label warnings, product ingredients, market share, and pre-market safety data submitted to the Agency. EPA says […]

(Beyond Pesticides, June 18, 2009) Do you ever wonder about pesticides on your food or in your drinking water, and in particular, which of those pesticides are most hazardous? On June 17, 2009, Pesticide Action Network North America (PANNA) launched its What’s On My Food database, which makes the results of government tests for pesticide residues in food available online in a searchable, easy-to-use format. The database shows what pesticides are found on each food, in what amount, and — for the first time — links those residues to the health effects associated with exposure to each of the chemicals. “This kind of public visibility around pesticides is particularly needed in the U.S., since regulators base their decisions on toxicology studies that are almost all done by industry,” explains Brian Hill, PhD, senior PANNA scientist and the primary developer of the database. “Nearly 900 million pounds of pesticides [excluding wood preservatives, chlorine and specialty biocide pesticides] are used in the U.S. every year, yet regulations depend on studies that are not peer-reviewed and are kept hidden behind the veil of ”˜confidential business information.’” Dr. Hill notes that the 900 million figure is long overdue for updating, as the most recent […]

(Beyond Pesticides, June 15, 2009) The Oregon House of Representatives has voted for Integrated Pest Management (IPM) in schools by passing Senate Bill (SB) 637. The bill, which has already passed the Senate, needs only to pass a concurrence vote in the Senate and be signed into law by Governor Ted Kulongoski. Once passed, SB 637 will require all public and private K-12 schools and community colleges to adopt IPM plans. “The use of integrated pest management can help reduce pesticide exposures and also provide additional benefits by reducing pests and their associated allergens, possibly reducing asthma triggers. Many schools practicing integrated pest management have documented improved pest management, cost savings, and reductions in pesticide applications by as much as 90 percent,” said Senator Suzanne Bonamici. “Senate Bill 637 improves student health and achievement with cost-effective pest management policies for schools.” The bill states: “‘Integrated pest management plan’ means a proactive strategy that: (a) Focuses on the long-term prevention or suppression of pest problems through economically sound measures that: Protect the health and safety of students, staff and faculty; Protect the integrity of campus buildings and grounds; Maintain a productive learning environment; and Protect local ecosystem health; (b) Focuses on […]

(Beyond Pesticides, June 11, 2009) Massachusetts Institute of Technology (MIT) researchers and collaborators from Northeastern University have discovered a novel way to make pest insects more susceptible to bacterial and fungal infections by blocking part of the immune defenses. The new technique could offer a more sustainable way to protect crops and buildings from damage by termites and other pest insects. The study, “Targeting an antimicrobial effector function in insect immunity as a pest control strategy,” published in this weeks Proceedings of the National Academy of Sciences, finds that a sugar called GDL (glucono delta-lactone), a naturally occurring derivative of glucose, disables the specific proteins that insects embed in their nests and makes the insects more vulnerable to infection. GDL, commonly used as a food preservative, is biodegradable and inexpensive, making it an attractive alternative to chemical pesticides. The researchers, including senior author MIT Professor Ram Sasisekharan, Ph.D., found that the proteins, known as gram-negative bacteria binding proteins (GNBPs), act as a first line of defense against pathogenic bacteria and fungus. Once the researchers discovered this function, they decided to try inhibiting the proteins, with an eye toward new methods of pest control. The researchers gauged the effectiveness of GDL […]

(Beyond Pesticides, June 2, 2009) U.S. Representative Henry Waxman (D-CA), chairman of the House Energy and Commerce Committee, along with Chair Emeritus John D. Dingell (D-MI), and Reps. Frank Pallone (D-NY), Bart Stupak (D-MI), Diana DeGette (D-CO) and Betty Sutton (D-OH), released a “discussion draft” of the Food Safety Enhancement Act of 2009, which they say will improve food safety by making the food supply more transparent, inspections of food facilities more frequent and requiring manufacturers to take steps to prevent food-borne illnesses. Sustainable agriculture advocates warn that a one-size-fits-all approach would require expensive investments beyond the reach of most small farms and processors, and could potentially put some out of business. The Committee has scheduled a legislative hearing for June 3, 2009. The draft language is largely based on the food provisions of H.R. 759, the Food and Drug Administration Globalization Act of 2009, introduced in January by Reps. Dingell, Stupak, and Pallone. The Food Safety Enhancement Act of 2009 incorporates technical assistance from the Obama Administration as well as other stakeholders. According to Rep. Waxman, the legislation grants the Food and Drug Administration (FDA) the authorities and resources it needs to better ensure the safety of the nation’s […]

(Beyond Pesticides, June 1, 2009) Many believe that nature’s best weed control is goats and that is why the Maryland Department of Transportation, town of Heampstead, New York, Google Corporate office campus in Mountain View, California, Mesa, Arizona Utilities Department and City of Cheyenne, Wyoming are putting goats to work this spring. Whether its 5 or 700 goats managing weeds, brush and grasses along highways, on a nature preserve, on a corporate campus or on a water reclamation plant property, goats are doing the work in an environmentally-friendly way. Goats eat unwanted plants, add fertilizer to the area and aerate the soil with their hooves, all at the same time. They show up every day to work, never complain, and they are tireless in performing their job. Maryland Department of Transportation The Maryland Department of Transportation’s State Highway Administration (SHA) had a major dilemma — how to mow the turf amid the meadows and bogs that protect the threatened Bog Turtle around a major highway bypass in the state. The best solution — use goats as lawn mowers. In late May, SHA enlisted a herd of 40 goats from a local farmer to begin a conservation grazing project on approximately […]

(Beyond Pesticides, May 22, 2009) A balanced, organic diet – both before and during pregnancy – can significantly reduce a child’s likelihood of being overweight, obese or developing diabetes. That, according to a literature review of over 150 scientific studies assembled by The Organic Center (TOC), an organic industry research institute focused on the science of organic food and farming. The TOC review”That First Step: Organic Food and a Healthier Future” documents that exposure to pesticides during pregnancy increases the risk of premature birth, low-birth weight, neurological problems and diabetes. Outlining six ways in which a balanced organic diet can contribute to healthy development, the report also examines how enzymes found in organic foods can slow and even reverse aspects of the aging process. With the time between initial conception to the early years of development being the most critical in establishing lifelong health, a well-balanced diet rich in organic fruits and vegetables helps establish healthy food-taste preferences, promotes healthy patterns of cell division and largely eliminates exposures to approximately 180 pesticides known to increase the risk of developmental abnormalities. Furthermore, this combination of reducing pesticide exposure and consuming nutrient-dense organic foods can help people manage weight and prevent diabetes. […]

(Beyond Pesticides, May 18, 2009) While the overall economy has been losing ground, sales of food and non-food organic products reflect very strong growth during 2008. U.S. sales of organic products reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales, according to the Organic Trade Association (OTA) 2009 Organic Industry Survey. As a result, organic food sales now account for approximately 3.5 percent of all food product sales in the United States. The survey, conducted by Lieberman Research Group on behalf of OTA, measured the growth of U.S. sales of organic foods and beverages as well as non-food categories such as organic fibers, personal care products and pet foods during 2008. Results show organic food sales grew in 2008 by 15.8 percent to reach $22.9 billion, while organic non-food sales grew by an astounding 39.4 percent to reach $1.648 billion. “This marks another milestone for the organic food market,” said Christine Bushway, OTA’s Executive Director. “Organic products represent value to consumers, who have shown continued resilience in seeking out these products.” With tough economic times, consumers have used various strategies in continuing to buy organic products. Because most venues now offer organic products, […]

(Beyond Pesticides, May 15) At last week’s USDA National Organic Standards Board (NOSB) meeting, Agriculture Deputy Secretary Kathleen Merrigan announced $50 million for a new initiative to meet the Obama Administration’s promise to encourage more organic agriculture production. Funding for the initiative is being made available as part of the Environmental Quality Incentives Program (EQIP). “Assisting organic producers is a priority of the 2008 Farm Bill as well as for Secretary Vilsack and the Obama Administration,” said Dr. Merrigan. “The objective of this initiative is to make organic food producers eligible to compete for EQIP financial assistance.” The 2009 Organic Initiative is a nationwide special initiative to provide financial assistance to National Organic Program (NOP) certified organic producers as well as producers in the process of transitioning to organic production. Organic producers may also apply for assistance under general EQIP. Under the Organic Initiative required minimum core conservation practices will be determined by specific resource concerns. The practices are: Conservation Crop Rotation; Cover Crop; Nutrient Management; Pest Management; Prescribed Grazing; and Forage Harvest Management. States must consider using any appropriate practice that meets the resource concern on a particular operation. Applications received from organic producers or producers in transition to […]

(Beyond Pesticides, May 11, 2009) The Maine advocacy group, Citizens for a Green Camden, has been presented with a 2009 Environmental Merit Award by the U.S. Environmental Protection Agency (EPA) in recognition of their significant contributions to environmental awareness and problem solving. This group of concerned citizens works “to make their community a better and healthier place to live [by] focusing specifically on the elimination of poisons being used on lawns in their community,” according to the EPA press statement. Beyond Pesticides applauds EPA and urges more awards like this to end harmful and unnecessary pesticide use. Citizens for a Green Camden’s first milestone victory provided information which led to the passage of its policy to eliminate the use of pesticides in parks and on playing fields, which led to a similar policy in neighboring Rockport. They also compare notes with ofher citizen groups. The organization continues to work to educate homeowners about the dangers of using poisons on their lawns, running programs and providing written educational materials for residents at the town office. It was able to convince the town Bed and Breakfasts to join their efforts by not using pesticides on their properties, advertising those partners at the […]

(Beyond Pesticides, May 5, 2009) Parents and child care providers work hard to provide a loving, stimulating environment that is safe for children, yet they may be exposing them to hazardous chemicals. A new report finds that more than half of surveyed child care providers use broadcast spray and/or “bug bombs” in their centers. The report, Avoiding Big Risks for Small Kids: Results of the 2008 NC Child Care Pest Control Survey, by the nonprofit group Toxic Free NC, is based on a survey of 89 child care providers from across North Carolina who answered questions about pests, pesticides and safety at their facilities. “As a pediatrician and a mother, I believe we should be avoiding the use of toxic chemicals in children’s environments,” says Katherine Shea, M.D., M.P.H. “Child care centers, where our youngest and most vulnerable children spend time eating and sleeping, playing and learning, should be safe and free from known chemical hazards like pesticides.” Babies and young children are among the most likely age groups to suffer long-term harm to their health from exposure to pesticides. Numerous scientific studies have connected pesticide exposure in early life to an increased risk of asthma, harm to growing brains, […]

(Beyond Pesticides, May 4, 2009) Targeting areas frequented by children, such as playgrounds, picnic areas, baseball fields, campgrounds, beaches, and hiking trails, New York Governor David A. Paterson announced an initiative to substantially reduce pesticide use throughout the State park system. “New York has a magnificent State park system that is a tremendous resource for all New Yorkers,” said Governor Paterson. “People visiting our parks, particularly children, should not be exposed to pesticides. This effort will reduce or, when possible, eliminate the use of pesticides in our State parks and historic sites.” The pesticide reduction policy is an outgrowth of Governor Paterson’s Executive Order No. 4, adopted in April 2008, which established procurement specifications to minimize State pesticide use by State agencies. The State Parks policy goes further than the Executive Order requirements by eliminating pesticide use to the maximum extent possible. The goal is to keep parks pesticide-free. The approach is outlined in the Office of Parks, Recreation and Historic Preservation’s Sustainability Plan, an agency-wide strategy to improve energy conservation, improve the sustainability of parks and historic sites, improve waste reduction and recycling efforts, enhance green procurement, and incorporate sustainability in education, training and interpretation efforts. “Now that the […]

(Beyond Pesticides, April 28, 2009) On April 23, 2009, the Natural Resources Defense Council (NRDC) filed a lawsuit, NRDC v. Albertsons, Inc. et al, in California against major pet product retailers and manufacturers for illegally selling pet products containing a known cancer-causing chemical called propoxur without proper warning labels. In new scientific analysis also released the same day, NRDC found high levels of propoxur and tetrachlorvinphos (TCVP), another carcinogenic neurotoxin common in household pet products, on pet fur after use of ordinary flea collars. NRDC is also petitioning the Environmental Protection Agency (EPA), calling for the removal of these chemicals from pet products. “Just because a product is sold in stores does not mean it is safe,” said Gina Solomon, MD, NRDC senior scientist and physician. “Under California law, consumers have a right to know if a flea control product exposes them to health risks before they buy it.” NRDC filed its lawsuit in California Superior Court in Alameda County against 16 retailers and manufacturers including Petsmart, PetCo, and Petstore.com, for failing to comply with California’s Safe Drinking Water and Toxic Enforcement Act, known as Proposition 65, which prohibits businesses from knowingly exposing consumers without proper warning to any chemical […]

(Beyond Pesticides, April 27, 2009) Spurred by widespread concerns about children’s environmental health in schools, an array of government entities and child health advocates are celebrating National Healthy Schools Day today with nearly forty activities planned in twenty-one states and Canada. National Healthy Schools Day, coordinated by the Healthy Schools Network, is a day to promote and celebrate healthy school environments that are conducive to learning and protect occupant health. Beyond Pesticides, a co-sponsor of National Healthy Schools Day, asks schools to immediately stop using hazardous pesticides in school buildings and on school grounds and use alternative, non-toxic methods for preventing and managing pests. “We’re proud to join so many dedicated partners in sponsoring National Healthy Schools Day,” said Lisa Jackson, U.S. EPA Administrator. “EPA’s mission is to protect the American public where they live, work and play — and that certainly includes protecting children where they learn. Our nation’s children, parents, and educators deserve to know that their schools provide a safe and healthy environment. We encourage everyone concerned about healthy schools to use National Healthy Schools Day as a spring board to improve our school environment both indoors and out.” The vulnerability of infants and children to the […]

(Beyond Pesticides, April 22, 2009) The California Department of Pesticide Regulation (DPR) released its “Top Pesticide Blunders” report to remind the public to avoid illness and injury by using household cleaning and gardening products that pose the least risk to their health and the environment. The blunders also include situations in which users of toxic products fail to comply with product labels. “Disinfectants, mold and mildew cleaners, weed killers and pool chemicals are just a few of the many over-the-counter pesticide products available for home use,” DPR Director Mary-Ann Warmerdam said. “As people begin their spring cleaning and gardening, they should select products that best target the problem and then follow the label instructions carefully to prevent accidents.” Beyond Pesticides adds that people should consider non-chemical approaches that manage unwanted insects and plants with prevention-oriented practices. Ms. Warmerdam suggests the following precautions to prevent pesticide exposure in and around the home: *Select products that pose the least risk to your health and the environment — do you really need a pesticide for the task? *Never put pesticides in food or drink containers. Keep pesticides in their original containers so they are not mistaken for food or drink. *Store pesticides properly […]

(Beyond Pesticides, April 21, 2009) According to a new study by the New York City (NYC) Department of Health, Columbia University and the NYC Housing Authority published in the online edition of Environmental Health Perspectives on April 15, 2009, “single visit” integrated pest management (IPM) at the building level (rather than individual rental units) is more successful than regular pesticide applications in managing public housing pests and allergens. The study, “Effectiveness of an Integrated Pest Management Intervention in Controlling Cockroaches, Mice and Allergens in New York City Public Housing,” is available online. The NYC Housing Authority is the largest public housing owner in North America with more than 405,000 low-income residents. The successful implementation of IPM in an institution of this size was thought to offer many potential benefits; pesticide use reduction, improved pest management and reduced pest and allergen burdens in housing populated by largely African American and Latino families with a disproportionately high prevalence of asthma. Following a successful pilot program in public housing, the NYC Department of Health and Housing Authority developed an IPM intervention designed to be simple, low-cost and relatively easily scaled. In buildings participating in the study, Housing Authority IPM teams spent 8-12 person-hours […]

(Beyond Pesticides, April 20, 2009) For years, the biotechnology industry has trumpeted that it will feed the world, promising that its genetically engineered crops will produce higher yields. That promise has proven to be empty, according to a new report by the Union of Concerned Scientists (UCS). Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields. Increases over the last decade are largely due to traditional breeding and agricultural improvements. “The biotech industry has spent billions on research and public relations hype, but genetically engineered food and feed crops haven’t enabled American farmers to grow significantly more crops per acre of land,” said Doug Gurian-Sherman, a biologist in the UCS Food and Environment Program and author of the report. “In comparison, traditional breeding continues to deliver better results.” The report, “Failure to Yield: Evaluating the Performance of Genetically Engineered Crops,” is the first to closely evaluate the overall effect genetic engineering has had on crop yields in relation to other agricultural technologies. It reviewed two dozen academic studies of corn and soybeans, the two primary genetically engineered food and feed crops grown in the United States. Based on those […]

(Beyond Pesticides, April 3, 2009) A few dandelions in city parks is a good thing, says the Chicago Park District, they signify a healthy lawn and a chemical-free park. After the success of limiting the use of pesticides throughout the district last year, the Chicago Park District is again partnering with Safer Pest Control Project and Illinois Department of Environment to provide Chicagoans natural lawn and landscape care in their parks. In order to minimize the impact of chemicals on the environment, nearly 90 percent of Chicago parks are now pesticide-free. “The Park District is keeping our Chicago parks a healthy place for everyone to enjoy,” said Tim Mitchell, Chicago Park District Superintendent and CEO. “We are encouraging all Chicago residents to follow the Park District’s example and use more natural lawn care techniques that keep your lawn safe and healthy.” “Residents can control weeds and get a naturally beautiful lawn without pesticides, which carry potential risks to human health and water quality,” said Rachel Rosenberg, Executive Director of Safer Pest Control Project. “A natural lawn will help reduce disease and pest problems safely, which can save time and money as an extra added benefit to your family.” The Chicago […]

(Beyond Pesticides, March 26, 2009) Following safety concerns and recalls of peanut butter products and spinach, new food safety legislation has been introduced by the U.S. Congress. They have stirred fears that the future of food safety regulations will be designed for Big Agriculture, and will harm organic and small farmers, and even home gardeners. H.R. 875, the Food Safety Modernization Act of 2009, and H.R. 759, the Food and Drug Administration (FDA) Globalization Act of 2009, are responsible for many of those fears. Due to growing concerns and rumors regarding these, and other, bills, Food & Water Watch (FWW) has summarized some of the chief points of each bill. FWW explains that H.R. 875 would turn FDA into two agencies: one that regulates food, and another for drugs and medical devices. It increases processing plant inspections, as the latest peanut butter recalls were traced to one terribly mismanaged plant. It requires farms to write a “food safety plan,” and extends FDA authority to include farms. It also requires imported food to meet the same safety standards as domestic products. It does not, however, establish mandatory animal identification, like the National Animal Identification System (NAIS), nor does it regulate backyard […]

(Beyond Pesticides, March 23, 2009) With the beginning of Spring, students from Washington, D.C.’s Bancroft Elementary School have joined First Lady Michelle Obama on the White House’s South Lawn to start an 1,100-square foot kitchen garden that will provide food for family meals, formal dinners and local D.C. soup kitchens. Over the coming months, the students, whose school has had a garden since 2001, along with the Obama family and the White House grounds crew, will help with the organic garden from planting to harvesting. Many hope that this move is more than symbolic, that it will transcend to better agricultural and pesticide-reform policies, invigorate homeowners to convert some of their own lawns to an organic garden, and educate the consumers on the importance of eating healthy locally-grown organic food. The garden will contain 55 different vegetables, as well as berries, herbs and two beehives. According to the New York Times, the White House has spent $200 for organic seeds, mulch and dirt for the raised garden plot beds that will be “fertilized with White House compost, crab meal from the Chesapeake Bay, lime and green sand. Ladybugs and praying mantises will help control harmful bugs.” “I’m thrilled for the […]