(Beyond Pesticides, July 7, 2020) One’s zip code plays an important role in the likelihood of developing Parkinson’s disease (PD), according to data published by Louisiana State University researchers in the International Journal of Environmental Research and Public Health. With genetics and exposure to agricultural pesticide use identified as the main factors affecting PD, proximity to certain cropland and its effluent had a major impact on disease risk. As with most environmentally related diseases, this study highlights the disproportionate risk and environmental racism low income, indigenous and people of color communities endure. Researchers received access to over 23,000 PD diagnoses in Louisiana between 1999 and 2012, and mapped these data by zip code. Risk was determined calculating the number of diagnoses per 10,000 people in a given zip code, based on census data. To flesh out the role agriculture was playing in PD diagnoses, additional data derived from water quality samples taken by the Louisiana Department of Health and Hospitals, and the U.S. Geological Survey pesticide use estimates were compared against reported disease incidence. Results show that certain zip codes faced significantly higher incidence of PD than others in the state. Further, “The PD high-risk areas match closely the arbor-pastoral […]

(Beyond Pesticides, June 29, 2020) Bayer’s Monsanto is requesting non-regulated status for corn that will increase the use of drift-prone and toxic herbicides. This means that the planting of a new genetically engineered (GE) variety of corn, which requires substantial weed killer use, will not be restricted in any way. The syndrome of ‘more-corn, more-pesticides, more-poisoning, more-contamination’ must stop—as we effect an urgent systemic transformation to productive and profitable organic production practices. Because USDA is proposing to allow a new herbicide-dependent crop under the Plant Protection Act, the agency must, but does not, consider the adverse impacts associated with the production practices on other plants and the effects on the soil in which they are grown. Business as usual is not an option for a livable future. Sign the petition. Tell USDA we don’t need more use of 2,4-D, Dicamba, and other toxic herbicides associated with the planting of new GE corn. Bayer-Monsanto has developed multi-herbicide tolerant MON 87429 maize, which is tolerant to the herbicides 2,4-D, dicamba, glyphosate, glufosinate, and aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitors (so-called “FOP” herbicides, such as quizalofop). Now the company wants this corn to be deregulated—allowing it to be planted and the herbicides […]

(Beyond Pesticides, October 15, 2019) EPA is requesting comment on its proposal to require data that will help it determine synergistic effects of some pesticides. EPA has received on a pressure on a number of fronts, including a report by the Center for Biological Diversity, a report by its own Inspector General, a letter from 35 Congressional Representatives, and research pointing to the unavoidability of synergistic effects—the chemical combinations that cause greater effects when mixed together than the sum of the individual chemical effects. Despite all of the evidence that synergism is the rule rather than the exception, EPA’s consideration focuses on a narrow range of cases in which pesticide product patents make claims of synergy. Tell EPA to always investigate synergy and to determine need for pesticides. One such product is Dow’s Enlist Duo, which combines glyphosate and 2,4-D in an attempt to overcome weed resistance. The focus on products and tank mixes where synergism is a selling point brings to light the fact that as a rule, EPA does not request efficacy data in registering pesticides not intended to protect public health. Thus, although required by law to weigh pesticide risks and benefits, EPA rarely has data to make […]

(Beyond Pesticides, February 15, 2019) A study, published in January 2019 in the journal Environmental Health, demonstrates that consumption of organic foods reduces significantly the levels of synthetic pesticide residues in the bodies of U.S. children and adults. Pesticide residues are found four times as frequently in conventionally grown food as in organically produced foodstuffs. Although the number of subjects in this study was relatively small, the results point to the importance of organics, and add to the evidence that organic food production and consumption are key to protecting human health. Study subjects comprised members of racially diverse families — from Oakland, Minneapolis, Baltimore, and Atlanta — who did not typically consume an organic diet. Study participants, ages 4 to 52, ate their typical diet of conventionally grown foods for five days; for the following six days, they switched to a certified organic diet (provided by researchers) for consumption at home, work, school, or daycare, including all foods and beverages other than water. Urine samples were gathered prior to the “organic” days, and first thing on the morning after those six days. Fourteen different pesticides and metabolites were present in all participants’ urine in the “pre-organic” analysis; following the organic diet […]

(Beyond Pesticides, January, 23, 2019) Individuals that have been acutely poisoned by pesticides at some time in their life may be more likely to lose their sense of smell, according to a recent study published in Environmental Health Perspectives.  Researchers focused on the effect of high pesticide exposure events (HPEE), such as a pesticide spill or other incident, on a farmers’ ability to smell later in life. This is the first study to indicate pesticide exposure may result in olfactory impairment. Farmers from Iowa and North Carolina enrolled in an ongoing U.S. Agricultural Health Study have been asked about their pesticide use roughly every 5 to 6 years since 1993. In the most recent survey, taken from 2013-2015, farmers were asked additional questions about HPEE in their lifetime and whether they had a significantly decreased or impaired sense of smell. “Studying farmers gives us more reliable data on pesticide exposures than if we had studied the general population,” says Honglei Chen, MD, PhD, lead author and professor of epidemiology at Michigan State University in a press release. “Because they use pesticides more and it’s part of their job, they’re more likely to remember what pesticides they used and in cases […]

(Beyond Pesticides, January 8, 2019) At the end of December, the U.S. Department of Agriculture (USDA) finalized its rule regarding the disclosure of genetically engineered (GE) ingredients in consumer foods. After years of local, state and federal pressure to implement a clear, concise labeling requirement for GE foods, advocates say USDA’s rule is a failure, and a capitulation to agrichemical corporations that promote GE farming systems. According to U.S. Representative Chellie Pingree (D-ME), speaking with the Portland Press Herald, the new rule is “an insult to consumers.” She said, “These labels should give people the facts of whether ingredients in their food have been genetically altered, plain and simple.” Rather than the plain and simple language urged by Rep Pingree and other GE labeling advocates, USDA determined to move forward with muddled verbiage that is certain to confuse consumers. GE products will not defined by a term Americans are familiar with, such as GE or GMO. Instead, the term USDA will require on product labels is “bioengineered.” USDA is allowing companies to choose one of the following methods to alert consumers to the presence of GE ingredients in their foods: Inclusion of a “bioengineered” or “derived from bioengineering” symbol alongside […]

(Beyond Pesticides, October 18, 2018) Pesticide residue doesn’t announce itself –it isn’t colored, it doesn’t glow or reflect light, and after an initial application doesn’t put out a discernible odor – but it is likely ubiquitous in rural U.S. homes, according to a study published by Cornell University researchers late last month. The study is a warning specifically to households with young children, who are at increased risk of health effects from even minute levels of pesticide exposure. “Numerous health problems occur from exposure to pesticides, such as cancer, birth defects, leukemia and ocular [vision-related] toxicity, among a number of other health issues,” said Joseph Laquatra, PhD, coauthor of the research. “Households with crawling toddlers should be concerned, as toddlers will accumulate pesticide residues on their hands and then ingest them due to hand-to-mouth behaviors.” Researchers focused in on 132 households in rural counties of New York State that agreed to test for pesticide residue inside their home. Wipe samples were collected from both carpeted and non-carpeted areas, and tested for pesticides used commonly as part of agricultural production in the region. The pesticides analyzed included 15 compounds ranging from organophosphates like chlorpyrifos and malathion, to synthetic pyrethroids like resmethrin, […]

(Beyond Pesticides, August 2, 2018) Weed scientists from the University of Missouri (UM) have just published evidence of a water hemp population resistant to six different herbicides. The study is sending shock waves throughout the chemical-intensive agricultural community, particularly in light of the plant’s resistance to 2,4-D. In its reporting on the study, KTIC Rural Radio begged the question, “If we’re already seeing 2,4-D resistance now, what will happen when use of the herbicide becomes even more commonplace?” KTIC is referring to the impending commercialization of products like Enlist Duo, developed by DowDupont in an attempt to address widespread weed resistance to glyphosate. Enlist Duo is an herbicide containing both glyphosate and 2,4-D, and is intended to be sprayed only on crops genetically engineered (GE) to tolerate exposure to both chemicals. However, with growing reports like this, many farmers may begin to rethink their approach. In 2014, a farmer contacted UM indicating that water hemp was not responding to 2,4-D during a regular ‘burndown’ the farmer conducted before planting a new crop. (Chemical-intensive farmers will often use a synthetic herbicide to clear their field for new plantings.) The farmer had also used other herbicides, fomesafen and glyphosate, in this process […]

(Beyond Pesticides, May 21, 2018)  490,000 Pounds of Toxic Pesticides Sprayed on National Wildlife Refuges in 2016 The nation’s 562 national wildlife refuges play a critical role in protecting fish, plants, and other wildlife. They include forests, wetlands, and waterways vital to thousands of species of plants and animals, including 280 that are protected under the Endangered Species Act. However, private chemical-intensive commercial farming of crops like corn, soybeans, and sorghum has become common on refuge lands, with the increasing use of highly toxic pesticides that threaten the long-term health of sensitive habitats and the creatures who depend on them. The Center for Biological Diversity (CBD) estimates that 490,000 pounds of pesticides were applied to commodity crops like corn, soybeans, and sorghum grown in national wildlife refuges in 2016, the most recent year for which data are available. Tell FWS to take toxic pesticides out of wildlife refuges. The nearly half million pounds of pesticides used on wildlife refuges in 2016 include 2,4-D, dicamba, and paraquat, all of which are toxic to fish, amphibians, crustaceans, and other animals. Also included are 116,200 pounds of glyphosate, the herbicide that has caused widespread decreases in milkweed plants, helping to trigger the 80 percent […]

(Beyond Pesticides, May 15, 2018) According to a new report from the Center for Biological Diversity (CBD), hundreds of thousands of pounds of pesticides are sprayed on lands that are designated as refuges for wildlife and protected under U.S. law. Approximately 490,000 pounds of pesticides have been sprayed on crops grown in national wildlife refuges in 2016 alone. Pesticide use in these sensitive areas poses risks to pollinators, aquatic organisms, migratory birds, and other wildlife on refuges that were created to protect them. The report, No Refuge, released last week, analyzes pesticide use on national wildlife refuges using records obtained through a Freedom of Information Act request. The report finds that in 2016 more than 270,000 acres of refuge lands were sprayed with pesticides for agricultural purposes. Five national wildlife refuge systems are identified as most reliant on pesticides for agriculture: Klamath Basin National Wildlife Refuge Complex in California and Oregon, with 236,966 pounds of pesticides; Central Arkansas Refuges Complex in Arkansas, with 48,725 pounds of pesticides; West Tennessee Refuge Complex in Tennessee, with 22,044 pounds of pesticides; Tennessee National Wildlife Refuge Complex in Tennessee, with 16,615 pounds of pesticides; and, Chesapeake Marshlands National Wildlife Refuge Complex on the Eastern Shore of Maryland and Virginia, with […]

(Beyond Pesticides, April 4, 2018) In late March, the Missouri Department of Agriculture hosted a public hearing to discuss a proposed emergency rule restricting the sale and use of the herbicides dicamba and 2,4-D – which are known for their ability to drift off-site and damage sensitive crops. The emergency rule was introduced to prevent off-label use of specific dicamba or 2,4-D products. Thus far, dicamba is responsible for damaging approximately 325,000 acres of soybeans in the state last year. The proposed rule will stop sales of the herbicides dicamba and 2,4-D between April 15 and October 1 in Missouri. The department’s goal is to prevent off-label pesticides from drifting onto neighboring property and damaging other crops. According to the department, if it chooses to pursue an emergency rule, it could become effective as soon as April 1, 2018, and expire 180 days later. The rule also requires registrants to provide a sales record by April 30 for each pesticide sold between October 1 and April 15. A proposed rule will be filed at the same time as an emergency rule to initiate the formal rulemaking process. The draft rule language reads as follows: Pesticides that meet the conditions of this section are […]

(Beyond Pesticides, December 4, 2017) You told the Arkansas Plant Board to exercise its authority to protect farmers, consumers, and the environment from use of the herbicide dicamba on genetically engineered (GE) soybeans, and the board listened. Now, we need to ask the board to stop the use of 2,4-D on GE cotton. The action of states is critical as the federal government ignores basic safety concerns. Action in Arkansas will influence other states. Tell the Arkansas Plant Board to adopt the proposed rule and to prohibit use of 2,4-D on cotton! The decision concerning 2,4-D use on herbicide-tolerant cotton goes to the Arkansas Plant Board on December 12. The choice has many similarities to the decision to allow — and then prohibit — the use of dicamba on herbicide-tolerant soybean varieties. Both 2,4-D and dicamba are phenoxy herbicides — 2,4-D being the infamous ingredient (along with 2,4,5-T) of Agent Orange. Our voices were heard when the Arkansas Plant Board considered dicamba, so please weigh in on 2,4-D. At this December 12 meeting, the Arkansas Plant Board is holding a hearing on a proposed regulation that would allow the Board to request more information from pesticide registrants, which could support restrictions based on conditions within Arkansas. The […]

(Beyond Pesticides, November 21, 2017) Both the active and inert ingredients in common herbicides induce antibiotic resistance in human pathogenic bacteria, according to the latest research from New Zealand scientists, published in Microbiology this week.  Previous research from the same team found in 2015 that commercial formulations of Roundup (containing glyphosate and inert ingredients) and Kamba (containing 2,4-D, Dicamba, and inert ingredients) caused antibiotic resistance to develop in Salmonella eterica and Escherichia coli, but this new research drills down into what ingredients in these formulations resulted in the effect. Lead author of the study, Jack Heinemann, PhD, University Canterbury’s School of Biological Sciences, explains that ultimately this research indicates that, “The sub-lethal effects of industrially manufactured chemical products should be considered by regulators when deciding whether the products are safe for their intended use,” Scientists parsed out the effects of individual active and inert ingredients by obtaining pure, technical grade dicamba, 2,4-D, and glyphosate, as well as the inert co-formulants “Tween80” and “CMC,” which are respectively, used to reduce surface tension and regulate the viscosity in a formulated herbicide, though also used as emulsifiers in foods like ice cream and in medicines. The technical grade herbicides were first applied to […]

(Beyond Pesticides, November 9, 2017) Vietnam veterans suffering from certain Agent Orange-related health conditions will continue to wait for compensation. U.S. Department of Veteran Affairs (VA) Secretary David Shulkin announced last week he intends to delay a decision to expand coverage to new illnesses. Despite a robust review by the National Academy of Medicine, which recommended expanding disability compensation for bladder cancer, hyopothyroidism, high blood pressure, and Parkinson’s-like tremors due to past exposure to the toxic herbicide cocktail, the VA decided to take no action. “After thoroughly reviewing the National Academy of Medicine (NAM)’s latest report regarding Veterans and Agent Orange, and associated data and recommendations from the NAM Task Force, I have made a decision to further explore new presumptive conditions for service connection that may ultimately qualify for disability compensation,”  Secretary Shulkin said in a press release last week.  “I appreciate NAM’s work and the commitment and expertise of VA’s NAM Task Force, and look forward to working with the Administration on the next steps in the process.” Given a promise from VA Secretary Shulkin to provide a decision on the new ailments by November 1st, Veterans groups are crying foul, and placing blame on the Trump administration, […]

(Beyond Pesticides, March 22, 2017) Today, a coalition of farmers and environmental and public health organizations filed a lawsuit against the Environmental Protection Agency (EPA) for approving agrochemical giant Dow Chemical’s toxic pesticide combo, Enlist Duo, among the newer more highly toxic pesticide mixtures used in genetically engineered (GE) herbicide-tolerant crops. Comprised of glyphosate and 2,4-D (50% of the mixture in the warfare defoliant Agent Orange), Enlist Duo is typically marketed alongside commercial crops like corn, cotton and soybeans that are engineered to withstand pesticide exposure, leading to problems of resistance and driving the evolution of super weeds. This is the third lawsuit challenging EPA approval of Enlist Duo by petitioners, which include Beyond Pesticides, National Family Farm Coalition, Family Farm Defenders, Pesticide Action Network North America, Center for Food Safety, and Center for Biological Diversity, represented jointly by legal counsel from Earthjustice and Center for Food Safety. The lawsuit charges that approval of Enlist Duo “will lead to sharply increased spraying of toxic pesticides, harming farmers, neighboring crops, and wildlife.” Specifically farmers’ health and financial positions stand to be heavily impacted by the approval of Enlist Duo, as increased use will result in increased pesticide drift, an alarming concern especially […]

(Beyond Pesticides, January 18, 2017) Despite science affirming its hazards, the U.S. Environmental Protection Agency (EPA) has expanded the registration of the toxic herbicide mixture, Enlist Duo, which contains 2,4-D and glyphosate, for use on genetically engineered (GE) cotton and extended its use on GE corn, soybean, and cotton from 15 to 34 states. This approval late last week comes at a time when widespread chemical use is threatening public health and the environment and weed resistance continues to grow, threatening farmers’ productivity and profitability. Over 600 public comments were submitted to EPA on this issue, with many comments vehemently opposing the current uses and the proposed expansion of uses. In its decision, EPA stated that Enlist Duo “meets the safety standard for the public, agricultural workers, and non-target plants and animal species.” However, as Beyond Pesticides stated in comments to the agency, EPA has not fully considered all the environmental costs, including the cost of tackling increased 2,4-D resistant weeds, crop and non-target damages from uncontrolled drift, as well as unanswered questions regarding synergistic chemical effects in non-plant species. Advocates predict weed resistance to Enlist Duo and have urged EPA to reject its continued use and incentive sustainable organic practices. Additionally, […]

(Beyond Pesticides, January 5, 2017) Winegrowers in the Texas High Plains region are concerned that approval of new herbicides by the U.S. Environmental Protection Agency (EPA) will devastate their profitable industry due to chemical damage from pesticide drift. Wine producers in this region of Texas have witnessed chemical damage to their vineyards that they blame on the toxic herbicides, dicamba and 2,4-D, used on cereal crops and pastures on surrounding agricultural land. A new herbicide formulation containing dicamba, XtendiMax with VaporGrip Technology, was approved by EPA, and the agency has recently proposed to register and expand the use of Enlist Duo, a herbicide that contains 2,4-D. EPA’s final decision on registration of Enlist Duo is expected in early 2017. According to Paul Bonarrigo, owner of Messina Hof Winery in Texas, the “approval of these formulations will wind up affecting every vineyard up there.” This will have ramifications across Texas, as the wine industry contributed $1.88 billion to the state’s economy in 2013. Advocates say that the new herbicide formulations present unreasonable adverse risks to humans and the environment in addition to harming the livelihood of farmers. Following on these concerns, Garrett Irwin, owner of Cerro Santo vineyard, stated,“If we get […]

(Beyond Pesticides,  December 12, 2016)   On November 23, Bill Bader of  Bader farms, Missouri’s largest peach farm with over 1,000 acres and 110,000 peach trees, filed a suit against the multinational, agrichemical giant Monsanto. Mr. Bader seeks compensation for extensive damags to his peach trees, which he blames on the illegal, or non-labeled, use of the toxic herbicide dicamba, brought on by sales of Monsanto’s new, genetically engineered (GE), dicamba-tolerant crops. Mr. Bader is projected to lose $1.5 million in revenue from the crop damage. The case was filed in the Circuit Court of Dunklin County, an area that has been hit especially hard by alleged illegal dicamba spraying. The farm’s insurance company refuses to cover damages from any illegal herbicide use. Without compensation for the damages, the farm risks going out of business. The illegal use of dicamba in this case is not an isolated incident. There have been many disputes in the Midwest over the  illegal spraying of dicamba and subsequent crop damage due to pesticide drift.  Numerous news reports over the past two  months in southern soybean growing regions have found that many farmers are, in response to weeds on their farms that have become resistant […]

(Beyond Pesticides, December 2, 2016) Last week, the Arkansas Plant Board voted 12-0 to push measures that would ban or limit the use of certain forms of the toxic herbicide dicamba in the state. The hearing was called to address proposals that the board released for public comment on September 30, such as banning certain formulations of dicamba outright, creating restrictions on the time of year that other formulations of the herbicide can be used, and creating buffer zones in certain situations. This decision comes on the heels of a newly registered formulation of dicamba by the Environmental Protection Agency (EPA), and widespread reports of crop damage across the Midwest and Southeast due to the illegal use of dicamba before it was registered. According to DTN Progressive Farmer, the three-hour public meeting was packed with almost 200 people, and approximately 20 of those testified. The testimonies highlighted the disputes and tensions that have arisen over the use of dicamba, as many remembered and spoke about Mike Wallace, a farmer who was tragically murdered on October 27 during an argument with a fellow farmer in Missouri over the illegal use of the chemical and subsequent crop damage. “We’ve seen exactly what […]

(Beyond Pesticides, November 23, 2016)  With Thanksgiving just a day away, there is no better time to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting human health and the environment. Thanksgiving meals are commonly made with conventional agricultural products, which include a plethora of pesticides and genetically engineered (GE) ingredients that can affect  the health of consumers and agricultural workers alike. Read below to find out how you can combat the shortcomings of conventional agriculture with an organic Thanksgiving Day feast. Now, more than ever, it’s important to support organic and continue to demand agricultural practices that are protective of human and environmental health. According to GMO Inside, some common foods with GE ingredients purchased during Thanksgiving include: Campbell’s Tomato Soup, Wesson Canola Oil, Bruce’s Canned Yams, Hershey Milk Chocolate, Pepperidge Farm Crackers, Kraft Classic Ranch Dressing, Rice-a-Roni chicken flavored rice, Ocean Spray Cranberry Sauce, and Kraft’s Stove Top Stuffing. Glyphosate, produced and sold as Roundup by Monsanto, is the most commonly used chemical in the U.S., primarily as a weedkiller in chemical-intensive agriculture. Glyphosate has been  found to cause changes […]

(Beyond Pesticides, November 4, 2016) After withdrawing in January its registration approval for the toxic herbicide mixture Enlist Duo, for use in genetically engineered (GE) crops, the Environmental Protection Agency (EPA)  announced  this week that it is not only reapproving  the chemical combination, but it is proposing to expand the number of crops and states in which it can be used. The expanded registration will allow the use of Enlist Duo on GE cotton and extend use to GE corn, soybean, and cotton from 15 states to 34 states. This follows an EPA review triggered by manufacturer claims that Enlist Duo ingredients have synergistic effects, which EPA had not evaluated. According to EPA, its latest review of the data found no synergistic effects. Ironically, this EPA-proposed expansion of pesticide use in GE crops across the U.S. comes on the heels of a front page Sunday New York Times exposé  that concludes “genetically engineered crops fail to increase yields and reduce pesticide use,” despite continuing claims to the contrary. Developed by Dow AgroSciences (Dow), Enlist Duo is an herbicide that incorporates a mix of glyphosate and a new formulation of 2,4-D, intended for use on GE Enlist-Duo-tolerant corn and soybean crops. […]

(Beyond Pesticides, August 10, 2016) New research connects 78 pesticides commonly used by farmers with many adverse respiratory effects, including both allergic and non-allergic wheeze. The study, Pesticides Are Associated with Allergic and Non-Allergic Wheeze among Male Farmers, was led by NC State environmental epidemiologist, Jane Hoppin, ScD and colleagues from the National Institute of Environmental Health Sciences (NIEHS), the National Cancer Institute, Westat and the National Institute for Occupational Safety and Health (NIOSH). This is one of the most comprehensive evaluations of pesticides in relation to wheeze that has been evaluated to date, finding that several commonly used pesticides in both agriculture and residential settings can cause adverse respiratory effects. “Fifty-one of the pesticides we tested in this study had never been analyzed in terms of their effects on respiratory outcomes. And some of them, like glyphosate, 2,4-D and permethrin, aren’t just used on farms. They’re used residentially now to kill weeds or treat fleas on pets,” said Dr. Hoppin. “We believe it’s important information that will help people make decisions about pesticides.” Researchers used interview data from the 2005-2010 Agricultural Health Study (AHS) to assess the correlation between pesticide exposure and wheeze in male farmers. 22,134 farmers were […]

(Beyond Pesticides, August 9, 2016) Farmers in Missouri, Arkansas, and Tennessee are confronting widespread crop damage and bracing for lower yields as a result of agrichemical giant Monsanto’s botched roll-out of new genetically engineered soybean and cotton crops. The company, whose current line of glyphosate-tolerant crops are failing to control weeds throughout the U.S. and across the globe, developed a new line of soybean and cotton with traits that make it tolerate applications of an older herbicide dicamba. However, while its seeds are available for purchase on the market, and Monsanto is encouraging farmers to grow them, the company has yet to receive EPA regulatory approval for the dicamba herbicide meant to be used with the plants. A spate of news reports over the past two  months in southern soybean growing regions finds that many farmers are illegally applying off-label dicamba-based herbicides to Monsanto’s new GE crops in an effort to control weeds resistant to glyphosate. Use of this highly volatile herbicide is causing widespread crop damage not only to soybeans that don’t carry the resistance trait, but other crops in the region, including peaches, melons, and tomatoes. Dicamba has a strong propensity to volatilize small particles of the herbicide […]