(Beyond Pesticides, April 8, 2014) With less than a week until the 2014 National Pesticide Forum, please take a moment to consider three reasons why you should attend this exciting and important event: 1. Learn from Leading Scientists and Experts: Many of the conference speakers are top leading experts in their fields, and you just aren’t exposed to these kinds of people every day. While you’re at the Forum you’ll have the opportunity to listen to them speak and interact with them during panel sessions: Longtime leader and visionary in sustainable organic agriculture, Fred Kirschenmann. Center for Food Safety’s leading environmental attorney George Kimbrell on genetic engineering and pollinators; Pierre Mineau, PhD, world-renowned environmental toxicologist; Cutting edge scientist on transgenerational effects of pesticide exposure, Michael Skinner, PhD; Mace Vaughan, Pollinator Program Director for The Xerces Society; and so much more. These highlighted speakers do not diminish the importance of all the incredible speakers on the program, from lawyers, scientists, town officials, and activists, to the Beyond Pesticides’ board of directors. Check out the full program for more information. 2. Engage with Organic Land Management Practitioners: The Forum presents a unique opportunity to learn and discuss ways to tackle turf, landscape, […]

(Beyond Pesticides, March 27, 2014) — A report released by Center for Food Safety (CFS) this week refutes claims that a dangerous class of insecticides, neonicotinoids, bring greater benefits than costs to farmers. In the report, Heavy Costs: Weighing the Value of Neonicotinoid Insecticides in Agriculture, researchers analyzed independent, peer-reviewed, scientific literature to answer the simple question: Are neonicotinoid insecticidal seed treatment products beneficial or not? Neonicotinoids, the pesticides in question, are a class of systemic insecticides. Despite numerous studies linking these insecticides with bee kills, colony collapse, and weakened pollinator immune systems, the U.S. Environmental Protection Agency (EPA) continues to operate under an alarmingly slow pesticide registration review process, one that extends to 2018 and will most likely fail to appropriately apply the appropriate standard of review for pesticide registration. Under that standard of review, EPA should not approve a pesticide that poses unreasonable risks to “man or the environment,”  taking into account economic, social, and environmental costs and benefits.   Unfortunately, economic costs and benefits usually become the sole factor. Because of EPA’s failure to appropriately weigh these costs and benefits, honey bees and other pollinators have been bearing the brunt of the costs without recognition of the […]

(March 24, 2013 Beyond Pesticides) A study by an entomologist at Iowa State University in Ames Iowa found that western corn rootworm is now resistant to two varieties of Bt-incorporated genetically engineered (GE) maize and that resistant insects are likely to be cross-resistant. This study adds to the growing scientific literature that shows insect resistance to Bt crops is making certain GE technologies obsolete, which could lead to an increase in insecticide use. The study, Field-evolved resistance by western corn rootworm to multiple Bacillus thuringiensis toxins in transgenic maize, conducted by a team led by Aaron Gassmann, PhD, adds to the growing scientific literature that that finds western corn rootworm  is resistant to varieties of Bt-incorporated GE maize. In 2009, farmers in Iowa observed severe injury to Cry3Bb1 maize —one of the three varieties of Bt-incorporated GE maize- from larval western corn rootworm in the field. Subsequent laboratory assays reveal that this injury is associated with rootworm resistance to  Cry3Bb1. This study finds that injury to Cry3Bb1 maize because of rootworm resistance persisted beyond 2011 and expanded to include mCry3A maize, a second variety of Bt-incorporated GE maize. Laboratory analysis of western corn rootworm from these fields finds resistance to […]

(Beyond Pesticides, March 19, 2014) Ruling on a  challenge by biotech industry interests, the Colorado Supreme Court on March 13 authorized the Right to Know Colorado ballot initiative to label GMO foods, clearing the way to begin collecting over 86,000 signatures needed for a 2014 statewide ballot measure. In overturning a major challenge by the biotech industry, pesticide, and grocery interests to a statewide GMO labeling ballot initiative, the Colorado State Supreme Court affirmed Colorado consumer’s right to determine whether the presence of genetically engineered foods should be labeled on food packaging. The State Supreme Court ruling allows the Right to Know Colorado campaign, a grassroots effort established by local residents to achieve mandatory labeling of genetically engineered (GE) ingredients ( commonly known as GMOs) in foods, to begin circulating petitions for signatures to place the initiative on the November 2014 ballot. Colorado requires 86,105 valid signatures to be submitted by early August to place an initiative on the ballot. Once on the ballot, Colorado will vote on whether labeling should be required for GE foods. The campaign plans to partner with local farmers, farmers markets, moms, faith-based organizations, natural, organic and non-GE food retailers, and other health, sustainability and […]

(Beyond Pesticides, March 10, 2014) New data finds that organic farmers are growing increasingly concerned with genetically engineered (GE) crops cross-pollinating and contaminating their fields. This contamination can lead to serious economic losses for organic farmers and has created tension between neighbors. The data comes at a critical time as USDA is advancing the notion that “coexistence” between GE and non-GE growers  presents no problems for the  organic market.  USDA has been widely criticized in organic circles because its decisions to deregulate numerous GE crops  place  the burden of reducing contamination on non-GE growers. A survey,released by Food and Water Watch and Organic Farmers’ Agency for Relationship Marketing (OFARM), finds that a third of U.S. organic farmers have experienced GE contamination in their fields due to the nearby use of GE crops, while over half of these growers have had loads of grain rejected because of unwitting GE contamination. These rejections can lead to big income losses for farmers, with a  median cost of approximately $2,500 per year, according to the  survey. Additionally,  several farmers report annual losses of over $20,000 due to the need to establish buffer zones, while limit the threat of contamination from their neighbors by taking […]

(Beyond Pesticides, March 4, 2014) The United States Department of Agriculture (USDA) recently committed to providing financial assistance to farmers and ranchers in five Midwestern states to improve and create bee-friendly habitat. This project comes as American beekeepers have continued to experience rapid colony declines with losses over the winter over 30 percent per year. The creation of pollinator-friendly habitat is an important step to slowing pollinator losses, however this project does not challenge the expansion of agriculture into current pollinator habitat, the use of systemic pesticides that are linked to pollinator decline, or the widespread adoption of genetically engineered crops with elevated use of herbicides that kill habitat. USDA’s Natural Resources Conservation Service (NRCS) will provide $3 million in technical and financial assistance to farmers and ranchers to create and improve bee friendly habitat in five Midwestern states. Ranchers can qualify for assistance to reseed pastures with alfalfa, clover and other plants that bees forage.  NRCS will also assist ranchers in building fences, installing water tanks and other changes to better move cattle between pastures so as not to wear down vegetation. Farmers can also qualify for funds to plant cover crops, and bee friendly forage in boarders and […]

(Beyond Pesticides, February 28, 2014) A report released last week by the U.S. Department of Agriculture (USDA) considers the trends of genetically engineered (GE) crops over the past 15 years, since they were first introduced. Responding to increasing GE use, USDA also points to major concerns such as increasing herbicide resistance and higher levels of herbicide use as major potential threats to human health and the environment. The report comes as USDA and the U.S. Environmental Protection Agency (EPA) are poised to  approve  new forms of GE corn and soybeans designed to be resistant to 2,4-D products,  one of the active ingredients in Agent Orange and a known carcinogen. Released  by USDA’s Economic Research Service (ERS) on February 20, the report not only details the trends in GE use but also the known and unknown threats that GE crops pose. The number of GE varieties approved by USDA’s Animal and Plant Health Inspection Service (APHIS) grew exponentially between 1984 and 2002, the report said. Today the majority of GE crops, corn and soy, are grown on the nation’s largest farms. In 2013, more than 169 million acres of GE crops were planted in the U.S., comprising half of all cropland. […]

(Beyond Pesticides, February 27, 2014) Beyond Pesticides joined Center for Food Safety (CFS), Public Employees for Environmental Responsibility (PEER), and Center for Biological Diversityearlier this week in filing a formal petition for rulemaking with the U.S. Department of the Interior (DOI). The petition demands that the U.S. Fish and Wildlife Service (FWS), the DOI bureau tasked with managing and regulating the system of National Wildlife Refuges (NWRs) across this country, establish better protections for wildlife and their habitat by prohibiting the use of genetically engineered (GE) crops and neonicotinoid pesticides in NWRs as well as other necessary policy changes. The petition asserts that the allowed cultivation of GE crops and use of neonicotinoid pesticides on lands designated as NWRs violates not only the purpose and protective standards of the National Wildlife Refuge Act (NWRA), which seeks to conserve, manage and restore fish wildlife, and plant resources and their habitats for the present and future generations, but also threatens endangered species by resulting in destruction of critical habitat protected under the Endangered Species Act (ESA). Specifically, pollen from GE crops drift and contaminate related wild plants and natural crops. There is also the problem that GE crops are overwhelmingly engineered for […]

(Beyond Pesticides, February 3, 2014) Prompted by the prolific threat of contamination of organic agriculture by genetically engineered crops, the Organic Seed Growers and Trade Association (OSGATA) recently published a comprehensive guide to help  organic seed growers maintain the integrity of organic seed. The publication comes just weeks after the U.S. Supreme Court ruling to limit the ability of farmers to legally defend themselves against genetic drift in a landmark federal lawsuit OSGATA et al. vs. Monsanto. The publication, entitled Protecting Organic Seed Integrity, provides organic farmers, seed handlers, and seed companies an array of resources they can employ to maintain organic integrity through crop specific, scale-appropriate strategies. In addition, the handbook provides guidance on testing protocols for crops that are particularly risky, that is, crops with GE counterparts that are approved by the U.S. Department of Agriculture, including corn, soy, cotton, alfalfa, canola, sugar beets, and squash. “The risk to organic farmers by GE contamination is real,” said Maine organic seed farmer, Jim Gerritsen, OSGATA President. “Organic farmers continue to be failed by the government. This new handbook is an important tool for farmers to protect themselves and the organic seed supply.” With widespread planting of genetically engineered crops, […]

Beyond Pesticides, January 28, 2014) In the latest attempt to suppress the voice of local communities and scuttle the implementation of laws to protect health and the environment, last week a bill was introduced in the Hawaii State House of Representatives that will preempt (block) local governments from restricting the use of hazardous pesticides and genetically engineered (GE) crops. Though House Bill 2506 is being promoted as the expansion of the state’s “Right-to-Farm Act,” the bill will prevent the implementation of new laws recently passed in Kauai and Hawaii County. Kauai Councilman Gary Hooser explained to The Garden Island, “Both of these bills take away 100 percent of the authority of the county to regulate agriculture, which includes pesticides. It is without question an attempt to nullify Ordinance 960 (formerly Bill 2491), as well as the ordinance passed on the Big Island.” Local communities in the Hawaiian Islands fought a number of hard-won battles last year against intrusions by agrichemical companies spraying pesticides and planting GE crops near where they work, live, and go to school. After massive outpourings of public support, numerous late-night council sessions, and overcoming a mayoral veto, Kauai County passed Bill 2491. Kauai’s Ordinance 960 requires […]

(Beyond Pesticides, January 25, 2014) U.S. Representative Peter DeFazio (D-OR) joined other members of Congress, along with more than 200 businesses and organizations, including Beyond Pesticides, in petitioning President Obama to adopt labeling requirements for genetically engineered (GE) foods. The letter encourages the president to fulfill his campaign pledge made in 2007 to require the Food and Drug Administration (FDA) to adopt a national mandatory labeling system. “It’s time the FDA’s policies reflected 21st century food technologies,” said Rep DeFazio in a press conference last Thursday. “After all, twenty years ago they didn’t have corn that could produce its own insecticides.” In April 2013, Rep. DeFazio and Senator Barbara Boxer (D-CA) introduced bipartisan legislation that requires FDA to label GE food, under the proposed Genetically Engineered Food Right-to-Know Act. The bill now has 50 cosponsors. “Two state legislatures have already approved GE labeling and more than 20 other states are considering GE labeling laws,” the letter reads, referring to the GE labeling laws passed in Connecticut and Maine. “Plain and simple, this is about consumer rights,” said Rep. DeFazio. “People should have the ability to make an informed choice about what they feed their family and we know it’s not […]

(Beyond Pesticides, January 16, 2014) Researchers in Norway recently released a new study giving organic consumers and anti-genetically engineered (GE) crop advocates another few solid reasons to promote organic and continue the fight against engineered crops.  Findings from the study demonstrate that not only do soybeans grown using organic cultivation practices provide the healthiest nutritional profile of the three classes of soybeans studied, but GE soybeans also retain glyphosate residues at higher levels than their conventional, non-GE soybean counterparts. In Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans (Soy Study), Thomas Bøhn of Genøk, Centre for Biosafety and his team of researcher examined 31 batches of soybeans””all grown in the United States.  The batches were separated into three categories: (1) GE, glyphosate-tolerant soy (GE-soy); (2) unmodified soy cultivated using conventional ”˜chemical’ practices; and (3) unmodified soy cultivated using organic practices. Among the three categories, all individual soybean samples were analyzed for their nutritional content, including total protein, total fat, dry matter, starch, ash, minerals, trace elements, vitamin B6, amino acid and fatty acid composition, in addition to the relevant pesticides used on the samples during cultivation. The study selected soybeans as the target crop […]

(Beyond Pesticides, January 15, 2013) The U.S. Supreme Court issued a decision on Monday  in the landmark federal lawsuit Organic Seed Growers and Trade Association et al v. Monsanto, limiting the ability of farmers to protect themselves from genetic drift. An earlier Appeals Court decision in the case acknowledged genetic drift as inevitable and evoked a public  commitment from Monsanto that it would not sue farmers faced with contamination of crops containing “trace amounts” of the company’s patented genes.  In the past, Monsanto has claimed that farmers were responsible and liable for its genetic property being found on land farmed by farmers who did not pay to cultivate the company’s genetically engineered crop. The Supreme Court refused to hear an appeal and reinstate the suit, denying farmers the right to argue their case in court and gain greater protection from potential abuse by the agrichemical and genetic engineering giant, Monsanto. Additionally, the high court decision dashes the hopes of family farmers who sought the opportunity to prove in court Monsanto’s genetically engineered seed patents are invalid. The case, originally filed on behalf of several plaintiffs on March 29, 2011, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges […]

(Beyond Pesticides, January 14, 2014) Agrichemical companies filed   a lawsuit to stop Kauai County  from moving ahead with its new law  to restrict genetically engineered (GE) agriculture and toxic pesticide applications near schools, hospitals, homes, and shorelines. As the first Hawaiian Island to pass restrictions on pesticides and GE agriculture, Kauai County saw an unprecedented outpouring of public support for Bill 2491. Despite numerous attempts by agrichemical companies to derail the bill, including personal attacks on councilmembers, and in the face of a veto by Mayor Bernard Carvalho, the residents of Kauai prevailed when the County Council chose to override the Mayor’s veto and make Bill 2491 law. Kauai’s  action for a  safe and healthy community was followed in Hawaii County by Bill 113, which restricts new GE crops. Efforts in Maui County are now underway to enact protections similar to Kauai’s. The lawsuit, filed January 11 in U.S. District Court, attempts to block Bill 2491 from coming into law (it is currently set to go into effect 9 months after its passage), and was brought forward by agrichemical company giants  DuPont, Syngenta, and Agrigenetics Inc., an affiliate of Dow Agrosciences. The suit does not come as a complete […]

(Beyond Pesticides, January 10, 2014)  A requirement to  label genetically engineered (GE) foods in the state of Maine is set to become law. The bill, LD718, “An act to protect Maine food consumers’ right to know about genetically engineered food and seed stock,” was passed by the state legislature in July 2013 by a vote in the House of Representatives of 141 to 4, and  with the Senates’ unanimous approval. The bill was then sent  to Governor Paul LePage (R-ME) and signed into law on Wednesday, January 8. Meanwhile, the conventional food industry is pushing legislation in Congress to prevent, or preempt,  states from adopting laws requiring labeling of GE foods. The Maine Organic Farmers and Growers Association (MOFGA) praised the Maine law.  “We are thrilled that Governor LePage has signed the GMO labeling bill,” said MOFGA’s executive director Ted Quaday. “The time was right for a diverse and collaborative effort to take hold and move the discussion forward. People want and have the right to know what’s in their food.” Maine is the second state ””following the lead of Connecticut”” to pass labeling requirements for GE foods. Like Connecticut’s newly passed law, Maine’s GE bill, which contains a “trigger” […]

(Beyond Pesticides, January 8, 2014) Last week, General Mills announced that the company will  eliminate genetically engineered (GE) ingredients from its mainstay original cereal Cheerios. The action  recognizes  the overwhelming consumer demand for GE-free products. The move was met with  a range of  reactions in the environmental community, from cheers of  victory for the GE-free movement to calls for broader action affecting General Mills’ product line, right-to-know labeling of all foods produced with GE ingredients, and compensation of farmers by patent holders of genetically engineered material that contaminates their crops.  The General Mills’ announcement does not apply to all of its Cheerio products, or its other products. “Did we change Cheerios? No. Not really,” says a blog post by Tom Forsythe, vice president of Global Communications for General Mills. “Why change anything at all? It’s simple. We did it because we think consumers may embrace it,” he continues. Some in the environmental community assert that this change is an attempt by the company to revive its image after spending millions of dollars to defeat state-level labeling initiatives in California in 2012, and Washington State in 2013. The ”˜new’ Cheerios will contain the label “Not Made with Genetically Modified Ingredients.”  General […]

(Beyond Pesticides, January 6, 2014) The U.S. Department of Agriculture (USDA) Friday released for public input its Draft Environmental Impact Statement (DEIS), which calls for the deregulation of genetically engineered (GE) corn and soybeans engineered to be tolerant to the toxic herbicide 2,4-D. These new varieties of GE corn and soybean, created partly due to proliferate weed resistance resulting from the widespread use of glyphosate (Roundup) on other GE crops, is set to usher in dramatic increases in 2,4-D use with associated health and environmental hazards, according to environmental scientists. The GE crops are being produced by Dow AgroSciences under the brand name “Enlist.” According to Nichelle Harriott, senior scientist at the national environmental group Beyond Pesticides, “The engineered varieties will not only spawn new weed resistant strains, but contaminate the environment and increase the public health risks to cancer and Parkinson’s disease, especially in farmworkers and farming communities exposed to 2,4-D.” The failure of GE-glyphosate (Roundup) tolerant crops to live up to their promises is a main contributing factor behind the development of stacked varieties such as “Enlist,” which combines resistance to 2,4-D and glyphosate. So widespread is glyphosate resistance that EPA has granted emergency use exemptions for pesticides […]

(Beyond Pesticides, January 3, 2014) A recent study on the European corn borer (ECB), a major corn pest, finds no significant difference in yield between genetically engineered (GE)Bt (ECB-resistant) corn and non-GE corn in the Northeast, where pest pressure has decreased. Considering the high cost of GE corn, researchers determine that farmers will see no benefits in terms of profit. The study, published in the journal Pest Management Science, examines the damage that ECBs cause to crops, comparing corn genetically engineered to express the insecticidal toxin Bacillus Thuringiensis (Bt) with non-Bt crops at 29 sites around Pennsylvania over three years. The study concludes that although Bt corn hybrids reduced ECB damage in comparison to non-Bt crops, they found no difference in yields, explaining that because of higher seed costs they also “rarely improved profits.” Although researchers attribute the decline in ECB population to the adoption of Bt corn, the study does not address long-term insect resistance which can develop in fields after the introduction of GE crops and lead to an increased use in pesticides. “With less ECB damage around, non-Bt hybrids in our tests yielded just as well as Bt hybrids, so the decline in ECB populations provides an […]

(Beyond Pesticides, December 11, 2013) Following the counties of Kaua’i and Hawaii, Maui Council Member Elle Cochran has introduced legislation (full text available here) that will require disclosure of pesticides and genetically modified organisms (GMOs) in agriculture. In addition, the bill requires buffer zones and a health impact study. The Council Member feels it is important to make permanent a voluntary agreement reached between the Mayor of Maui and Monsanto, according the Associated Press. Monsanto, which has written on similar legislation in the other Hawaii counties, maintains that, “Monsanto is committed to being a good neighbor and responsible business. We have very strict policies and practices in place to ensure we meet all state and federal laws, operate in a responsible and safe manner.” The Maui Farm Bureau has said that these technologies are necessary to grow food for a growing population. Kauai made history in Hawaii and worldwide in November when it enacted a law to force public disclosure of large scale production of experimental genetically engineered organisms and pesticide use. Using the authority vested in local political subdivisions by the state’s constitution, the law seeks to “to establish provisions to inform the public, and protect the public from […]

(Beyond Pesticides, December 9, 2013) Unless regulators take action,  one of the gifts in the lyrics to “Twelve Days of Christmas,” the turtle dove,  may  become extinct. The dove has experienced major population decline in England over the past 20 years, due in significant part to the destruction of  turtle dove habitat and food sources from  increasing herbicide use in English agriculture. Other species, such as Monarch butterflies and other pollinators around the world, are also experiencing similar loses of habitat and food sources through an increase in herbicide use. These increasing rates of population decline in wild species underscore the problem that chemical-intensive agriculture plays in the degradation of natural habitats. According to a spokesman for the Royal Society for the Protection of Birds, “The turtle dove is the fastest declining bird in the country [England] and within ten years we could lose this icon of the British countryside completely.” Turtle doves in the United Kingdom are found in just a few areas of Southern England and migrate during the winter toward Africa. Turtle doves are obligate granivors, feeding predominantly on seeds of certain arable weeds form farm countryside, such as fumitory, clover and vetch. However, increased herbicide use […]

(Beyond Pesticides, November 25, 2013) With nearly all the votes counted for Washington State’s Initiative 522, results show the measure defeated by a razor thin margin. After somber reports on Election Day had the measure trailing by 11%, supporters of I-522 urged patience as ballots continued to stream in (Washington runs an all-mail voting system). The race tightened up significantly, but ultimately succumbed to a 49%Y-51%N margin. Despite the results, Washington State’s initiative made incredible progress at raising awareness of the adverse health and environmental impacts associated with genetically engineered (GE) agriculture. A number of factors also worked against the Yes campaign during the final weeks leading up to Election Day, including an enormous influx of money from agrichemical companies and food manufacturers, which financed an advertising blitz claiming the initiative would raise the cost of food. The placement of the measure on an “off-year” election also drove down voter turnout. Yeson522 co-chair Trudy Bialic explains, “There was lower than expected voter turnout this year. Despite being outspent 3-to-1, we are projecting winning 49% of the vote. We are disappointed with the results, but the polling is clear that Washingtonians support labeling and believe they have a right to know. […]

(Beyond Pesticides, November 18, 2013) Kauai made history in Hawaii and worldwide on Saturday when it enacted a law to force public disclosure of  large scale production of  experimental genetically engineered organisms and pesticide use.  Using the  authority vested in local political subdivisions by the state’s constitution, the law seeks to “to establish provisions to inform the public, and protect the public from any direct, indirect, or cumulative negative impacts on the health and the natural environment of the people and place of the County of Kaua”˜i, by governing the use of pesticides and genetically modified organisms.” The Council, with an outpouring of community support, voted 5-2 to override the Mayor’s veto of Bill 2491,  introduced by Council  Member Gary Hooser. The bill  was originally passed by the Council on October 16, 2013 by a 6-1 vote. According to the Honolulu Star Advertiser newspaper, a Syngerta attorney said, “There will definitely be a lawsuit.” The newspaper cites Syngenta, DuPont Pioneer, Dow AgroSciences, BASF, and Kauai Coffee, the largest coffee grower in the state, as being affected by the legislation. In addition to the public disclosure provisions that take effect in nine months, the law requires an  Environmental and Public Health […]

(Beyond Pesticides, November 5, 2013) Today residents of Washington State will vote on ballot measure I-522, to determine whether food sold on supermarket shelves will be required to disclose the presence of genetically engineered (GE) ingredients. The simple premise of labeling GE food has been fueled by a growing grassroots movement demanding a right to know the ingredients in the food they consume. Opposition to the ballot measure has been propped up by a moneyed cadre of chemical and food corporations that claim labeling would confuse consumers and lead to higher prices at the check-out line. Funding behind I-522 has tracked a similar trajectory to Proposition 37 on the ballot in California last year, with food and chemical corporations pouring tens of millions of dollars into advertising against the measure in the run-up to Election Day.  However, while proponents of labeling were outspent 6 to 1 in California, the gap in spending for I-522 narrowed to about 3 to 1 ($22 million to $7.8 million) in Washington State. The largest single donor on the “No” side comes from agrichemical giant Monsanto, which alone contributed over $5 million dollars in attempts to defeat the initiative. The “Yes” campaign saw a large […]