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Daily News Blog

Archive for the 'Pesticide Residues' Category


24
Feb

Will White House Help Bees, as Declines Threaten to Sting Consumers’ Wallets, and States Respond?

(Beyond Pesticides, February 24, 2015) According to recent reports from local California news outlets, Honey Bees are in Short Supply In Central Valley, with the risk that consumers across the United States will be seeing higher prices on fruits, nuts, and vegetables this year as a consequence of declining honey bee populations. The ongoing pollinator crisis has resulted in greater than 30% of managed bee colonies dying off each winter since 2006, an unsustainable rate that will inevitably impact the pocketbooks of consumers in the U.S. and may even ultimately result in global malnutrition. But that doesn’t have to be the outcome. As Beyond Pesticides continues to remind concerned residents, although there are a number of hazards affecting honey bee populations, this crisis is No Longer a Big Mystery. The scientific evidence shows that a class of toxic, persistent, systemic chemicals called neonicotinoids present immense risks to honey bees and other pollinator species. Twenty-nine scientists spanning multiple disciplines analyzed over 800 peer-reviewed papers on the subject came to a similar conclusion. “The assessment found that both individuals and populations can be adversely affected by low or acute exposure making them highly vulnerable. Pollinators exposed to contaminated pollen, nectar and water […]

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23
Feb

House Panel Rejects Hawai’i Bill to Impose Pesticide Buffer Zones

(Beyond Pesticides, February 23, 2015) A Hawaii state House agriculture committee rejected a bill Thursday that sought to impose buffer zones for large agricultural companies that spray restricted-use pesticides near schools and other sensitive areas. The proposal, House Bill 1514, introduced by Rep. Chris Lea, stemmed from concerns about  the impact of genetically-engineered (GE) farming and its inherent dependency on increasing  pesticide use. The measure sought  to require companies’  disclosure of the pesticides used and the volume of use. The bill had strong support from the Hawaii chapter of the national nonprofit Center for Food Safety (CFS), as well as a strong backing from neighbor island residents. Maui, Kauai, and the Big Island have all passed laws recently to regulate the seed industry, but a federal  district  court judge  has ruled  that Hawaii counties do not have that power. Industry has been especially effective in obstructing the bill. CFS’ Hawaii director, Ashley Lukens, said after Thursday’s hearing that she was frustrated by the limited amount of time advocates were given to testify. “It was clear from the very beginning that the hearing was intended to allow the industry to reiterate their talking points,” she said. Not surprisingly, companies (like Monsanto) […]

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19
Feb

USDA Approves GE Apple that Won’t Brown

(Beyond Pesticides, February 19, 2015) Last week, regulators at the United States Department of Agriculture (USDA) approved a genetically engineered (GE) apple that does not brown after slicing or bruising. The “Arctic” apple, produced by Okanagan Specialty Fruits, is engineered using a novel technique called RNA interference (RNAi). In the case of this GE apple, RNAi technology has been used to silence the genes that produce polyphenol oxidase (PPO), the enzymes responsible for the browning that results after an apple has been bruised. Government approval of this method of genetic engineering is raises serious concerns because of considerable uncertainty regarding the unintended effects of this technology. These concerns are compounded by the agrochemical industry’s future interests in using RNAi technology to control crop pests. So far, USDA has approved commercial use of Granny Smith and Golden Delicious “Arctic” apples, and the company plans to produce Gala and Fuji cultivars in the future. Beyond the questionable utility of an apple that does not brown, are the health and economic risks associated with the apple’s commercial production and use. Some opposing the GE apple have dubbed it the “botox apple” as it can give apples  the appearance of being fresh long after […]

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21
Jan

North Hempstead Sued by Utilities over Pole Warning Signs

(Beyond Pesticides, January 21, 2015) Public Service Enterprise Group Incorporated (PSEG) Long Island and Long Island Power Authority (LIPA) filed suit against the Town of North Hempstead, New York on Thursday, seeking to impede a 2014 ordinance requiring utility companies to post warning signs on utility poles treated with the hazardous chemical pentachlorophenol (PCP).  The chemical has been listed as a possible carcinogen, is typically contaminated with various forms of dioxins and furans —known carcinogens that persist in the environment. The ordinance, passed in fall 2014, requires warning labels on utility poles  that are treated with the hazardous wood preservative  PCP. The warning states:  “This pole contains a hazardous chemical. Avoid prolonged direct contact with this pole. Wash hands or other exposed areas thoroughly if contact is made.”  PCP is highly toxic and has been listed as a possible carcinogen by national and international agencies. Concerns  have been raised throughout the years over the U.S. Environmental Protection Agency’s (EPA) continued registration of PCP in the U.S. despite having been banned in all European Union member states, China, India, New Zealand, Indonesia, and Russia. The suit, filed in the U.S. District Court in Central Islip, asserts that the law violates the […]

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13
Jan

Monsanto Once Again Developing Herbicide Resistant Wheat

(Beyond Pesticides, January 13, 2015) Over a decade after consumer opposition halted multinational agrichemical business Monsanto’s plans to develop genetically engineered (GE) herbicide-resistant wheat, the company is trying again. This time, Monsanto’s goal is to create wheat that is resistant to three different herbicides; glyphosate, glufosinate, and dicamba. Although over 90% of corn, soybean, and cotton grown in the United States are GE, no GE wheat is currently allowed to be planted. In 2013, a farmer in Oregon discovered the presence of Monsanto’s original Roundup-Ready wheat, developed to be resistant to glyphosate, in his field despite the company’s plans to abandon the strain and claims to have destroyed the crop  a decade earlier. The company had restarted extensive field trials back in 2011. An investigation by the U.S. Department of Agriculture (USDA) determined that the contamination was an “isolated incident.” It was unable to determine exactly how the wheat came to grow in the Oregon farmer’s field. However, shortly after the agency closed its investigation, another farmer in Montana detected the GE strain in his wheat fields. The recurrence of this incident reveals the contamination event not to be an isolated incident. It instead demonstrates the threat that these crops […]

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05
Jan

Hawai’i Council to Appeal Court Ruling that Strikes Down GE Restrictions

(Beyond Pesticides, January 5, 2015) Hawai’i County plans to appeal a federal judge’s ruling invalidating a 2013 county law restricting genetically engineered (GE) crops on the island. The County Council voted 5-4 in December to appeal the ruling after the judge ruled last November that Hawai’i County cannot enforce a law restricting genetically engineered crops because it is preempted by state law. The ruling follows a similar federal court decision in August 2014 that overrules a Kauai ordinance requiring annual reporting of genetically engineered organisms. U.S. Magistrate Judge Barry Kurren’s order is similar to his earlier decision invalidating Kauai County’s law on pesticides and GE crops. Judge Kurren invalidated the county law, Hawai`i County Ordinance 13-121, in a Nov. 27, 2014 order, saying state law preempts county law on the issue. He said lawmakers intended the state to have broad oversight of agricultural issues in Hawai’i. The November 2014 decision concludes that state “preemption” of the county ordinance is implied by state plant laws, despite the fact none of them mention GE crops or were intended to regulate them. The court refused a request to send the state law question to the Hawai’i Supreme Court  for a  decision. Finally, the […]

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23
Dec

USDA Reports Pesticide Residues on Over Half of Food Tested

(Beyond Pesticides, December 23, 2014) The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has posted a report on its data from the 2013 Pesticide Data Program (PDP) Annual Summary, concluding that although over half of the food tested by the agency for pesticide residues last year showed detectable levels of pesticides, these levels are below the tolerances established by the Environmental Protection Agency (EPA) and do not pose a safety concern. The residues reflect a pesticide use and exposure pattern that raises hazard scenarios that are not fully evaluated by EPA for chemical mixtures, synergistic effects, impacts  on  people and environments  with high risk factors, and certain critical health endpoints, such as endocrine disruption  . Excluding water, of the 9,990 samples analyzed, 23.5 percent had one pesticide detected and 36 percent had more than one pesticide. Residues exceeding tolerances were detected in 0.23 percent (23 samples out of 9,990) of the samples tested. Of these 23 samples, 17 were imported and 6 were domestic. Residues with no established tolerances were found in 3.0 percent of samples, of which 50.2 percent were domestic and 49.2 percent imported. According to USDA, “The Pesticide Data Program provides reliable data through rigorous […]

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