(Beyond Pesticides, October 26, 2018) California Superior Court Judge Suzanne Bolanos is upholding a jury’s verdict that exposure to the herbicide glyphosate caused school groundkeeper Dewayne Johnson to develop cancer. The ruling comes after concern that Judge Bolanos would intervene and overturn the entire monetary award to Mr. Johnson. However, in her final ruling, the Judge decided only to reduce the punitive damages to the same amount the jury awarded in compensatory damages, $39 million. This ruling reduced the total amount awarded to Mr. Johnson from $289 million to $78 million. While attorneys for Mr. Johnson are disappointed in the reduction, they are pleased that the judge did not take further action. “Although we believe a reduction in punitive damages was unwarranted and we are weighing the options, we are pleased the court did not disturb the verdict,” Diana McKinley, Mr. Johnson’s spokeswoman, told the Associated Press (AP). Bayer, which finalized its merger with Monsanto earlier this year, is vowing to continue its nationwide defense against the over 8,000 cases the company inherited from its former rival currently working their way through the courts. A tentative ruling from Judge Bolanos earlier this month indicated that she thought the jury had […]

(Beyond Pesticides, October 24, 2018) Bottlenose dolphins found along Florida’s west coast contain detectable levels of phthalates, chemicals used in plastics, cosmetics and as inert ingredients in pesticide products, research published in the journal GeoHealth last month indicates. The study, published by scientists from the College of Charleston, South Carolina, is the first to find detectable levels of these toxic industrial byproducts in dolphins. Given the transient nature of urinary detection, the findings indicate that dolphins and other marine mammals are at increased risk of health effects related to phthalate exposure. Scientists sampled a total of 17 dolphins found in Sarasota Bay, FL over the course of two years. Of the 17, phthalates were detected in 12 individuals, or 71% of dolphins. The type of phthalates discovered was indicative of the source of the contaminant. With researchers detecting mono‐(2‐ethylhexyl) phthalate (MEHP) and monoethyl phthalate (MEP) most frequently. While MEHP is associated with plastic pollution, MEP is a breakdown product of diethyl phthalate (DEP), a compound that has been used in pesticide products as an inert ingredient. “These chemicals can enter marine waters from urban runoff and agriculture or industrial emissions, but we also know that there is a lot of […]

(Beyond Pesticides, May 22, 2018)  A staggering 209 million pounds of pesticides were used in California in 2016, according to the latest data released by the Department of Pesticide Regulation (DPR). This figure refers only to applied “active” pesticide ingredients and not “inerts,” which often account for 80 to 99 percent of pesticide products and can be equally hazardous to human health and the environment. Even though pesticide use in the state has dropped by 1.4 percent from the previous year, pesticide use in 2016 was still the third highest in recorded history, since the inception of DPR’s comprehensive data collection program in 1990. In fact, the total pesticide use was only six million pounds shy of the highest amount ever recorded – 215 million pounds in 1998. The land area treated with carcinogens is as large as the size of New Jersey and Connecticut combined. Nearly 102 million cumulative acres of land were treated with pesticides in the state, ranging in toxicity from low to high risk. Each time an acre is pesticide-treated in a given year, DPR adds the acre to its cumulative list, even if the treatment is repeated on the same land. The 2016 figure represents an […]

(Beyond Pesticides, May 8, 2018) U.S. Environmental Protection Agency Administrator Scott Pruitt’s controversial plan for disclosing the underlying data supporting its regulatory science has a big blind spot –pesticides.  An analysis released today by Beyond Pesticides and Public Employees for Environmental Responsibility (PEER) points out that under Pruitt’s plan the public will still lack access to key data about the effects and efficacy of commercial poisons approved for sale and application in their communities and homes. The proposed policy posted on April 30 in the Federal Register declares that it will “help ensure that EPA is pursuing its mission of public health and the environment in a manner that the public can trust and understand” yet it only applies to a very limited set of studies used to support certain EPA regulations. It does not cover pesticide registrations, warning labels, use restrictions, or proof of effectiveness.  In the current process, the pesticide manufacturer produces the underlying data for these EPA approvals and controls access to it.  Thus, despite Pruitt’s sweeping claims of “transparency in regulatory science” – The public does not have access to the underlying data provided by the manufacturer to justify registering a new pesticide for commercial distribution; Industry […]

(Beyond Pesticides, March 20, 2018) Regulations that separate ingredients in pesticide products as either “other/inert” or “active” have no scientific basis, according to a new review of the toxicity of formulated pesticide products published in the journal Frontiers in Public Health. Despite widespread awareness that “other” or “inert” pesticidal ingredients present toxicity concerns, only “active” ingredients undergo a full risk assessment, and pesticide products containing both active and inert ingredients are not tested in formulation before being sold to the public. Using glyphosate and neonicotinoid based products as examples, the study recommends sweeping changes to the way pesticide formulations are regulated in the Western world. Inert, or other ingredients –not disclosed on pesticide product labels, are often adjuvants that are added to a pesticide formulation to modify the effect of the active ingredient. However, they can also be sold separately and used in agriculture where pesticides are often “tank mixed” on site before application. Adjuvants take many forms, including surfactants, dyes, stabilizers, propellants, emulsifiers, solvents, antifoaming agents, and still other uses. Surfactants, likely the most common adjuvant, are added to a pesticide formulation in order slow the degradation time or improve the penetration of the active ingredient on a target […]

(Beyond Pesticides, October 19, 2017) Exposure to the second most commonly used herbicide in the U.S., atrazine, results in a lower proportion of male frogs in populations of Blanchard’s cricket frogs, according to researchers from Ohio’s Miami University. While it may be ostensibly easy to dismiss the results of this study as limited to a single frog species, the Blanchard cricket frog, with its populations concentrated in heavily farmed Midwestern states, is likely an important indicator of broader ecological impacts. Ultimately, only a transition away from toxic herbicides and towards integrated organic systems will successfully address the ongoing effects of industrial agrichemicals on amphibians. Miami researchers exposed frogs to varying concentrations of atrazine, 0.1, 1, and 10 μg/L, in the laboratory, in order to investigate sex ratios and potential effects on survival of the population. Although no significant effects were seen on survival rate during the course of the study, sex ratios were significantly altered at the 0.1 and 10 μg/L exposure concentrations. At these levels, populations developed 51 and 55% fewer males respectively than control frogs. Researchers point out that such significant results seen at such low concentrations likely indicates that sex ratios are also skewed in the wild. […]

(Beyond Pesticides, September 20, 2017) The European Food Safety Authority (EFSA) copied dozens of pages from a Monsanto study in reaching its conclusion that glyphosate (Roundup) is “unlikely to pose a carcinogenic hazard to humans,” according to recent report in The Guardian. EFSA’s recommendation is supposed to provide an independent analysis for European Union (EU) member states, which are deciding whether to approve the chemical. However, the scandal is raising new questions over the multinational chemical industry’s influence over the upcoming November vote. Late last month, French officials indicated they will vote against the reauthorization of glyphosate in the EU. EFSA’s recommendation on glyphosate, known as its renewal assessment report (RAR), was released in 2015. EFSA’s RAR was released eight months after the International Agency for Research on Cancer (IARC) listed glyphosate as a probable carcinogen, based on sufficient evidence of carcinogenicity from laboratory studies. At the time of the release, Beyond Pesticides and other watchdog groups noted that EFSA’s RAR only evaluated technical grade glyphosate, and not formulated glyphosate products, such as Roundup, which have inert ingredients that increase the overall toxicity of the product. EFSA indicated as much in the RAR, suggesting that the “toxicity of the formulations […]

(Beyond Pesticides, July 28, 2017) According to a report released earlier this month by the Coalition for Safer Food Processing and Packaging, a national alliance of leading public health and food safety groups, toxic, hormone disrupting, industrial chemicals have been found in 10 varieties of macaroni and cheese products. The coalition is calling on food companies, especially the Kraft Heinz Company, maker of the iconic boxed mac and cheese, to eliminate sources of these chemicals from their cheese products. The tested mac and cheese products contained elevated levels of phthalates, chemicals used in industrial processing of plastics, adhesives and rubber, among other things, as well as “inert” ingredients in pesticide products. The study tested 30 items of individual cheese products from various manufacturers that were purchased at retail grocery stores in the U.S and shipped to the lab, unopened, in their original packaging. The cheese product items tested include nine of Kraft’s many cheese products. Results found that nearly every cheese product tested contained 10 different phthalates, with six found in a single product. Eight of the nine Kraft mac and cheese products tested contained phthalates. DEHP, a phthalate currently banned in several countries, was found in 10 of the mac […]

(Beyond Pesticides, July 17, 2017) Last week, Center for Food Safety (CFS) filed a legal petition demanding major updates and improvements to the U.S. Environmental Protection Agency’s current review of pesticides. The petition specifically seeks to compel EPA to require that pesticide companies provide safety data on all ingredients of a pesticide products, or formulations, both active and inert. The agency generally only requires data on a pesticide product’s active ingredient, despite evidence of potential hazards associated with synergism between ingredients, including inert (undisclosed) ingredients, and other pesticides applied in combination. According to Amy van Saun, attorney with CFS, “EPA’s job is to ensure pesticides are safe for children, families, and the environment, but numerous pesticides have other ingredients or combined effects that are causing significant risks and harm. EPA’s outdated and insufficient safety assessment endangers the public welfare and must be brought into the 21st century.” The CFS petition requests the following actions from EPA: Revise pesticide registration regulations to take into account all pesticide ingredients (active, inert and adjuvant) and their effects on the environment. Revise pesticide registration regulations to require whole pesticide formulation and tank mixture testing to take into account synergistic effects. Revise pesticide registration regulations to require inert […]

(Beyond Pesticides, May 12, 2017) Researchers from the University of California San Diego, School of Medicine, in collaboration with scientists from Ecuador and Minnesota, have found that exposure to heavy pesticide use during peak periods can impact neurobehavioral performance in children. The study focused on exposure to organophosphate pesticides, which have been associated with a broad range of diseases in both children and adults. The study, published in NeuroToxicology, involved 308 non-worker Ecuadorian children between the ages of 4 and 9. Neurobehavioral performance for each child was tested once between 63 and 100 days after the Mother’s Day flower harvest, which is a period of high pesticide use in Ecuador. The researchers found that children examined sooner after Mother’s Day had lower scores than children who were tested later. “Children examined sooner after the flower harvest displayed lower performance on most measures, such as attention, self-control, visuospatial processing (the ability to perceive and interact with our visual world) and sensorimotor (eye-hand coordination) compared to children examined later in a time of lower flower production and pesticide use,” said Jose R. Suarez-Lopez, MD, PhD, and lead author of the study, to ScienceBlog. Dr. Suarez-Lopez continued, “This discovery is novel because it […]

(Beyond Pesticides, May 9, 2017) Last month, San Juan Capistrano (SJC) became the latest community in Orange County, CA to pass an organic landscaping policy for city parks and open spaces. The city’s move follows the passage of an organic land care policy in nearby Irvine, CA last year, and like Irvine, was brought forward by a strong contingent of local advocates, health practitioners, and city officials working together to safeguard public health and the environment. By a vote of 4-0-1, San Juan Capistrano’s City Council put the community on the cutting edge of local changes to pesticide use that are taking place across the country. SJC’s policy is the result of persistent pressure and engagement by community group Non-Toxic San Juan Capistrano with city officials. A change.org petition hosted by the group, which received over 300 signatures, detailed the discussions and responses the group received from local leaders. At the time the City Council took up the issue at a mid-April meeting, Mayor Kerry Ferguson made a strong statement indicating that, “Chemical pesticides and herbicides have been proven to be toxic to children, pets, and the general public.” Mayor Ferguson further said, “While [chemical pesticide] use is somewhat limited […]

(Beyond Pesticides, April 18, 2017) Last week, the Assembly of Anchorage, Alaska voted 10-1 to pass AO2017-59, an ordinance instituting a pesticide-free program on public parks, lands, and properties. The measure codifies and strengthens important protections for public health, particularly children’s health, water quality and the wider environment from the hazards of toxic pesticide use. “Parents, grandparents, aunts, and uncles should not have to worry whether their child will be exposed to a harmful pesticide that could have long-term health consequences when they visit public parks to enjoy the great Alaska outdoors,” stated Pamela Miller, executive director of Alaska Community Action on Toxics (ACAT), which helped galvanize community support for the measure. The new law, introduced by Assembly chair Elvi Gray-Jackson and vice chair Dick Traini, was the product of months of community stakeholder meetings and input. “That’s the way I like to do business in this community,” Ms. Gray-Jackson said to KTUU on the night the bill was passed. “Bring all the stakeholders together and have them work it out so we don’t waste a lot of time at this level.” Like recent policies passed in Washington, D.C., Montgomery County, MD and South Portland, ME, the law establishes a […]

(Beyond Pesticides, February 8, 2017) As the controversy surrounding the Trump Administration and GOP Congress’s plan for the Environmental Protection Agency (EPA) continues to grow, a nonpartisan group of 447 former EPA employees united to write a strongly-worded letter urging the Senate to block Scott Pruitt’s confirmation as EPA Administrator. Citing EPA’s “fundamental obligation to act in the public’s interest based on current law and the best available science,” the group, whose members served under both Democratic and Republican presidents, calls into question Pruitt’s qualifications, given his longstanding record of opposing “longstanding tenets of U.S. environmental law.” This letter is just the latest in the constantly evolving debate over the need for environmental protection. In the past two weeks, the EPA has been under attack by the Trump Administration and Republican lawmakers who would continue to undermine the environmental protections required for clean water, clean air, and healthy natural resources. Myron Ebell, head of Trump’s EPA transition team, suggested last week that the agency’s already understaffed workforce be cut from about 15,000 employees to 5,000, with potentially more cuts to follow. Trump himself then issued an executive order proposing that for every new regulation promulgated, two must be repealed, an […]

(Beyond Pesticides, December 23, 2016) The Environmental Agency (EPA) has finalized a proposal to ban 72 inert (or secret hazardous) ingredients from use in pesticide formulations following a long fight with environmentalists who, in 2006, asked that pesticide product labels disclose any of 371 inert ingredients that could be in products. While this finalization is a step in the right direction, ultimately the move is viewed by advocates as inadequate. The original petition, submitted by Northwest Coalition for Alternatives to Pesticides, along with Beyond Pesticides, Physicians for Social Responsibility, and nearly 20 other organizations, called on the agency to require disclosure of inerts. To put the announcement in perspective, EPA is acting on 72 inert ingredients that are no longer being used, such as turpentine oil, and nitrous oxide. An inert ingredient is defined as any ingredient that is “not active,” or specifically targeted to kill a pest. According to a 2000 report produced by the New York State Attorney General, The Secret Ingredients in Pesticides: Reducing the Risk, 72 percent of pesticide products available to consumers contain over 95 percent inert ingredients and fewer than 10 percent of pesticide products list any inert ingredients on their labels. The report also found […]

(Beyond Pesticides, November 4, 2016) After withdrawing in January its registration approval for the toxic herbicide mixture Enlist Duo, for use in genetically engineered (GE) crops, the Environmental Protection Agency (EPA)  announced  this week that it is not only reapproving  the chemical combination, but it is proposing to expand the number of crops and states in which it can be used. The expanded registration will allow the use of Enlist Duo on GE cotton and extend use to GE corn, soybean, and cotton from 15 states to 34 states. This follows an EPA review triggered by manufacturer claims that Enlist Duo ingredients have synergistic effects, which EPA had not evaluated. According to EPA, its latest review of the data found no synergistic effects. Ironically, this EPA-proposed expansion of pesticide use in GE crops across the U.S. comes on the heels of a front page Sunday New York Times exposé  that concludes “genetically engineered crops fail to increase yields and reduce pesticide use,” despite continuing claims to the contrary. Developed by Dow AgroSciences (Dow), Enlist Duo is an herbicide that incorporates a mix of glyphosate and a new formulation of 2,4-D, intended for use on GE Enlist-Duo-tolerant corn and soybean crops. […]

(Beyond Pesticides, October 4, 2016) Chemicals previously used as  inert ingredients in pesticide formulations have been detected in a wide range of North American wildlife species, according to research published in the journal Environmental Science and Technology. The compounds, perfluroalkyl phosphinic acids (PFPIAs), were widely used as anti-foaming agents in pesticide formulations until 2006, when the U.S. Environmental Protection Agency took regulatory action to cancel  their use, citing “human health and environmental risks of concern.” However, the chemicals continue to be used today in consumer goods, including carpet cleaning formulas. While scientists did not find what they would consider high concentrations of the chemicals in wildlife, the ubiquity of the detections was found to be most concerning. Researchers detected the presence of PFPIAs in the blood of 100% of animals sampled. This includes northern pike in Montreal, Canada, cormorants from the Great Lakes, and bottlenose dolphins from Sarasota Bay, Florida. “We aimed for diversity: air-breathing versus water-breathing, differences in habitat, different taxonomic groups,” Amila O. De Silva, PhD, coauthor of the study, said to CNN. Part of the reason for the wide range of detection lies with the properties of these chemicals. They are highly stable and resist degradation from […]

(Beyond Pesticides, July 29, 2016)  A study released earlier this week finds lower IQ (intelligence quotient) in children born to mothers who during their pregnancy were living in close proximity to chemical-intensive agricultural lands where organophosphate pesticides were used. This study adds to the body of scientific literature that links prenatal exposure to organophosphate pesticides with lower IQ’s in children. Organophosphate pesticides, a relatively older generation of highly neurotoxic pesticides still widely used on farms in California, have been associated with a  broad range of diseases  in both children and adults.  This  latest study  supports health and environmental advocates’ call to eliminate these toxic pesticides in agriculture and move toward safer, sustainable, and organic management practices. The study, titled  Prenatal Residential Proximity to Agricultural Pesticide Use and IQ in 7-Year-Old Children, looks at 283 women and children from the agricultural Salinas Valley who are enrolled in the long-term Center for the Health of Mothers and Children in Salinas (CHAMACOS) study. Specifically, researchers looked at pregnant women living within one kilometer of agricultural fields where organophosphate pesticides were used. They found that at age 7, the children of those women had declines of approximately two IQ points and three verbal reasoning […]

(Beyond Pesticides, July 21, 2016) An investigative report released yesterday by Center for Biological Diversity (CBD) concludes  that, over the past six years, the U.S. Environmental Protection Agency (EPA) has approved nearly 100 pesticide products with chemical mixtures that elevate the formulations’  toxicity, but are not specifically evaluated  by the agency. CBD finds that these formulations add  more stress to already-jeopardized pollinators and rare plants. The report Toxic Concoctions: How the EPA Ignores the Dangers of Pesticide Cocktails, highlights a long-running blind spot within EPA’s pesticide evaluation program, which Beyond Pesticides has long sounded the alarm on: the risk associated with combining mixtures of different pesticide active ingredients, which independent science shows may be more toxic than a single active ingredient by itself, also known as pesticide synergism. The mixtures occur as a result of multiple ingredients in individual products or  because of exposure to multiple pesticide product residues in food, air, water, and land areas, such as lawns, playing fields, and parks. “It’s alarming to see just how common it’s been for the EPA to ignore how these chemical mixtures might endanger the health of our environment,” said Nathan Donley, Ph.D., a scientist with the CBD, and author of […]

(Beyond Pesticides June 13, 2016) A federal judge in California handed down a decision last week agreeing with the Environmental Protection Agency’s (EPA) that it has no responsibility under federal pesticide law to complete rulemaking on the disclosure of hazardous ingredients in pesticide products. That means that if the decision stands EPA will be allowed to keep the public in the dark on the full list of toxic ingredients in pesticides registered by the agency. A lawsuit filed by the Center for Environmental Health, Beyond Pesticides, and Physicians for Social Responsibility argues that EPA fails to protect consumers from “inert” ingredients found in pesticides. U.S. District Judge William Orrick stated in his ruling,“The EPA has no mandatory duty to require disclosure of “inert” ingredients in pesticides, even if those ingredients qualify as hazardous chemicals under separate statutes.” Advocates have said for decades that people and communities cannot make informed decisions on pesticide products without full disclosure of all product ingredients and that the stated proprietary interests of chemical manufacturers is bogus, given the burgeoning market of pesticide products exempt from registration under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) 25(b) provision, which are required to disclose all ingredients. An […]

(Beyond Pesticides, March 15, 2016) Executive agencies are falling short in their efforts to protect honey bees and other wild pollinators from catastrophic declines, according to a new report from the U.S. Government Accountability Office (GAO). GAO, an investigative agency that works on behalf of the U.S. Congress, was tasked by the Senate to evaluate the progress the Environmental Protection Agency (EPA) and U.S. Department of Agriculture (USDA) have made in their actions to address the multiple threats contributing to declining managed and wild pollinators. Since 2006, U.S. beekeepers have experienced unsustainable colony die-offs, averaging over 30% each year. Concurrent declines in wild and native pollinators are also occurring, though data on the magnitude of these losses have not undergone comprehensive scientific evaluation. While a range of factors, from habitat loss, to climate change, diseases, viruses, and parasites are all contributing to these declines, independent science has identified that pesticides, specifically a new class of systemic insecticides called neonicotinoids, are the major drivers of the crisis for both managed and wild bees. In fact, some studies show that the widespread exposure to neonicotinoids increases bees’ vulnerability to diseases, viruses, and mites. The GAO report recommends a number of action items […]

(Beyond Pesticides, March 30, 2015) Last week, following the World Health Organization’s (WHO) declaration that glyphosate is carcinogenic to humans  based on animal studies, a new study was published in the American Society of Microbiology’s journal, mBio, linking glyphosate, 2,4-D and dicamba to antibiotic resistance after testing the sub-lethal effects of these pesticides in certain bacteria. The new mBio study finds  that when bacteria, specifically Salmonella and E. coli, are exposed to the herbicides described above, they responded differently to the common antibiotics ampicillin, ciprofloxacin, chloramphenicol, kanamycin, and tetracycline. Researchers replicated real-world scenarios by purchasing weed killers from a local store and using the exact levels that are specified on the product label. This provided researchers with the opportunity to observe how the bacteria reacted when exposed to the herbicides at sublethal levels; that is, those that did not kill them. When the bacteria are exposed to the herbicides and the antibiotics at the same time, the exposure to the herbicides trigger a defense mechanism that otherwise would not have been triggered solely by the antibiotics. This defense mechanism seeks to rid the bacteria of toxins and is non-specific, which means while it builds resistance to the toxic effects of […]

(Beyond Pesticides, October 27, 2014) Calling it a  response to a petition filed by  Beyond Pesticides and other groups back in 2006, the U.S. Environmental Protection Agency (EPA) announced Thursday its  proposal to remove 72 no longer used inert ingredients from its list of approved pesticide ingredients  —as  groups asked for public disclosure of all inerts ingredients in pesticide formulations on product labels. While the proposal is a step in the right direction, ultimately the move is inadequate and misdirected, as the original petition, submitted along with Center for Environmental Health, Physicians for Social Responsibility, and nearly 20 other organizations, called for the agency to require pesticide manufacturers to disclose 371 inert ingredients on their pesticide product labels. The proposal not only fails to address the issue of disclosure for the rest of the 300 inert ingredients, but also only targets hazardous chemicals no longer being used as inert ingredients in any pesticide formulation, such as rotenone, turpentine oil, and nitrous oxide. Instead, EPA says that it has “developed an alternative strategy designed to reduce the risks posed by hazardous inert ingredients in pesticide products more effectively than by disclosure rulemaking.”   According to Jim Jones,  Assistant Administrator for the […]

(Beyond Pesticides, April, 29, 2014) According to a recent study published in the American Chemical Society’s (ACS) journal Chemical Research in Toxicology, the chemicals triclosan and octylphenol are linked to the growth of breast cancer cells. Triclosan is an antibacterial and antifungal agent found in numerous commonly known household products. Octylphenol is a commercial solvent that can be found in paints and plastics, and is often used as an inert ingredient in pesticide formulations. Researchers investigated whether these two endocrine-disrupting chemicals (ECDs) contributed to the growth of cancer cells. In their study, Progression of Breast Cancer Cells Was Enhanced by Endocrine-Disrupting Chemicals, Triclosan and Octylphenol, via an Estrogen Receptor-Dependent Signaling Pathway in Cellular and Mouse Xenograft Models, scientists performed both in vitro tests on human breast cancer cells in petri dishes, and in vivo tests via tissue grafts on mice. “Although the doses of EDCs were somewhat high, we did this to simulate their effects of daily exposure, as well as body accumulation due to long-term exposure, simultaneously in animal experiments,” said Kyung-Chul Choi, PhD, co-author of the research. Results of the study established that both triclosan and octylphenol interfered with the genes involved in breast cancer growth. In human […]