(Beyond Pesticides, October 16, 2012) The Oregon Department of Agriculture (ODA) is looking to revamp the way it enforces the 1993 Agricultural Water Quality Management Act in order to decrease the amount of pesticides that end up in the state’s waterways from agricultural nonpoint source pollution. The new plan, which was unveiled last December, will work by taking a firmer approach than the current plan, which on sporadic complaints for enforcement and cooperative action by residents through soil and water conservation districts. While a new plan could benefit the health of Oregon residents and its waterways, it is in danger because politicians and some farmers believe it will be overly burdensome and increase costs. Oregon is no stranger to problems with pesticide contamination of its water. The state of Oregon has a complex and diverse agricultural economy which ranges from forestry products to seed crops. Oregon also has thousands of miles of waterways. Roughly 15,000 miles of these waterways are listed as impaired, and nearly half of the 11,000-plus miles of waterways in Willamette River basin need more streamside plants, according to a 2009 state report. These plants help reduce the amount of run off by reducing the amount of […]

(Beyond Pesticides, October 10, 2012) U.S. Department of Agriculture (USDA)-certified organic growers in the United States sold more than $3.5 billion organically grown agricultural commodities in 2011, according to the results of the 2011 Certified Organic Production Survey, released by USDA’s National Agricultural Statistics Service (NASS). The data shows a general upward trajectory for certified organic production and produce in the U.S. NASS conducted the survey for USDA’s Risk Management Agency to help refine federal crop insurance products for organic producers. Organic sales totaled more than $3.53 billion last year, about 0.9 percent of total U.S. farm receipts, and an increase from 2008 reports. The 2011 Certified Organic Production Survey provides acreage, production, and sales data for a variety of certified organic crops and inventory and sales data for selected certified organic livestock commodities. In addition, data on land in farms, participation in federal farm programs, and marketing practices on certified organic farms are included. The 2008 Certified Organic Production Survey, the first organic production survey conducted by NASS, reported certified and exempt organic farms had $3.16 billion in total sales —$1.94 billion in crop sales and $1.22 billion in sales of livestock, poultry and their products. In 2008, organic […]

(Beyond Pesticides, October 5, 2012) Researcher Paul Kendra of the Agricultural Research Service’s Subtropical Horticulture Research Station and others are investigating natural essential oils as traps for Red Bay Ambrosia beetles, the primary vector of laurel wilt fungus, which attacks trees, including avocado trees in the southeastern U.S. Building on previous research, the researchers have identified two important oils, phoebe oil and manuka oil, as potent antifungal agents that can be applied to avocado trees. They have gone so far as to start shipping fungicide-treated avocado trees from the Miami avocado germplasm collection to disease-free sites. The invasive beetle from Asia has spread to the Carolinas, Florida and west to the Mississippi, killing 90 to 95 percent of infected trees and significantly altering forest ecosystems. Scientists are concerned that the beetles will soon reach Mexico and California, which are major avocado production areas. If only half of California’s commercial avocado trees died, estimates indicate it would mean a total economic impact of about $27 million. In response to growing concerns, the U.S. Department of Agriculture (USDA) is researching alternative strategies to monitor and eventually control the spread of the ambrosia beetle. Both manuka oil and phoebe oil are sourced from […]

(Beyond Pesticides, October 1, 2012) O’Hare International Airport in Chicago is planning to sign on a shepherd and approximately 30 goats and sheep to graze on overgrown brush at the perimeter of the airport later this fall. The animals are expected to clear about 250 square feet of vegetation per day. Airport officials sought out the goats in order to eliminate an overgrowth of poison ivy and poison oak, and reduce the habitat for wildlife hazardous to airport operations, such as birds or deer. Chicago will join a list of other cities, including Atlanta and San Francisco, that use grazing animals to help maintain portions of their airport and a multitude of other cities that use goats as part of their weed management plans. The choice to use goats at O’Hare was made because, according to Department of Aviation spokeswoman Karen Pride, the overgrown property is difficult for machinery and pesticide applicators to reach because of hills and standing water. The area where the goats will be grazing is outside the security fence, so there’s no danger of goats straying onto the runways. “The animals are a more cost-efficient and environmentally friendly alternative for brush removal,”Ms. Pride said. Five potential […]

(Beyond Pesticides, September 19, 2012) The environmental news magazine Earth Focus has launched a new video through Link TV that examines the threat of colony collapse disorder (CCD), and the roll that our regulatory systems and industry plays in the loss of honey bees. The video, Killing Bees: Are Government and Industry Responsible?, features interviews by Beyond Pesticides’ Executive Director Jay Feldman, beekeepers Tom Theobald and David Hackenberg, as well as other experts. Honey bees, the essential pollinators of many of our major crops have been dying of in massive numbers since 2006. This threatens the US agricultural system and the one in twelve American jobs that depends on it. There is growing evidence that a new class of pesticides -nerve toxicants called neonicotinoids- used on most U.S. crops, including almost all corn, may be toxic to bees. The U.S. Environmental Protection Agency allowed neonicotinoids on the market without adequate tests to determine their toxicity to bees. Environmentalists want neonicotinoids banned until needed safety tests are done. While the U.S. government is slow to act and neonicotinoid sales reap billions for the chemical industry, bees continue to die. The video is available to stream or download on Link TV’s website, […]

(Beyond Pesticides, September 18, 2012) Take Action! On September 25, EPA will close its public comment period for the petition requesting the agency to suspend the bee-killing pesticide clothianidin. The U.S Environmental Protection Agency (EPA) has failed to recognize that pollinators face unique hazards from clothianidin, a neonicotinoid pesticide which is linked to disruptions in bee mobility, navigation, and feeding behavior. So far thousands of concerned beekeepers, gardeners, hobbyists and folks like you have told EPA to suspend clothianidin and protect pollinators now! Without your support, clothianidin’s effects on honey bees will continue to put beekeepers, rural economies, and our food system at risk. With one in three bites of food reliant on honey bee pollination, it’s imperative that we act now! Tell EPA to suspend the use of the bee-killer clothianidin and protect pollinators. See sample comments here. If you are having trouble submitting to the docket, click here. Background Colony Collapse Disorder (CCD) is the name given to the mysterious decline of honey bee populations around the world beginning in 2006. On average, the U.S. Department of Agriculture (USDA) reports that beekeepers have been losing over 30% of their honey bee colonies each year—but some are losing many […]

(Beyond Pesticides, September 17, 2012) Citizens in rural Oregon are concerned for their health after discovering that several major timber companies —Weyerhaeuser, Roseburg Resources, Stimson Lumber, Seneca Jones and others— have been spraying millions of pounds of herbicides on their private forestland since the 1970s. The pesticides were aerially sprayed after the area had been clear-cut of Douglas fir. This process of clear-cutting and aerial spraying for lumber production is ubiquitous on private forest land in Oregon’s $13 billion timber industry. In practice, pesticides are sprayed twice a year, usually in the fall and spring, and the spraying can last for several hours. It is unclear how many residents have been affected by the spraying, though a rough estimate based on U.S. Census data shows about 100,000 residents live near these privately owned forests. Many of these herbicides are turning up in very concerning places. Over the past year, forty one residents, including several children, have submitted their urine to be tested for pesticides, and every sample has tested positive for the chemicals 2,4-D, and atrazine. The presence of atrazine is particularly concerning because it is very mobile in the environment, and should be able to pass through the body […]

(Beyond Pesticides, September 13, 2012) Are you concerned about industry’s attacks on organic? Do you want to make sure that organic meets your expectations for safety and environmental protection? Do you care about the health of those who grow and harvest the food you eat? Do you want to keep hazardous synthetic substances out of organic food production and processing? Do you want to ensure that all ingredients, including “inert ingredients,” are reviewed? And that your concerns are heard by regulators through an open process with maximum public input? If so, then take a few minutes to let the National Organic Standards Board (NOSB) and USDA know what you think. Let it be your voice rather than your silence that influences the future of organic as it grows. Submit your comments by September 24, 2012. Keep Hazardous Synthetics Out of Organic Your voice is needed to ensure that the NOSB keeps out of organics synthetics that do not meet the core principles and values of organic because they are: (i) hazardous to the environment or people, (ii) incompatible with organic principles and systems, and (iii) not essential and therefore not needed to produce organic food. These core principles apply across […]

(Beyond Pesticides, September 7, 2012) Yesterday, Beyond Pesticides joined with the Center for Food Safety and the Sierra Club, along with beekeepers from around the country, to file a 60-Day Notice letter with the Environmental Protection Agency (EPA) announcing the intent to jointly sue the agency for Endangered Species Act (ESA) violations. The potential lawsuit highlights EPA’s continuing failure to ensure, through consultation with the U.S. Fish and Wildlife Service, that its numerous product approvals for the neonicotinoid insecticides clothianidin and thiamethoxam are not likely to jeopardize any federally-listed threatened or endangered species. “EPA has failed to uphold the clear standards of the Endangered Species Act,” said Peter Jenkins, attorney at the Center for Food Safety. “By continuing to ignore the growing number of reports and studies demonstrating the risks of neonicotinoids to honey bees and a large number of already threatened and endangered species, the EPA is exposing these already compromised populations to potentially irreversible harm.” The Notice of Intent to Sue follows a legal petition previously filed by several environmental organizations and more than two dozen beekeepers requesting that EPA immediately suspend use of the chemical clothianidin that poses fatal harm to pollinators. While refusing to issue an […]

(Beyond Pesticides, September 6, 2012) A review of the scientific literature on the health benefits of organic food versus its chemical-intensive counterpart by Stanford University researchers finds that there is a lack of strong evidence that organic foods contain more nutrients than conventional foods; however, the study finds that consumption of organic foods reduces exposure to pesticide residues and antibiotic-resistant bacteria. The review sparked headlines nationwide questioning the value of purchasing expensive organic food, despite its findings that consumers are exposed to higher levels of pesticides from conventionally grown food. In reaching its conclusions, the study authors chose to discount pesticide hazards by citing the lack of clinical findings and ignoring epidemiologic data on the effects of pesticide exposure. The review, in looking exclusively at the limited clinical data on the benefits of organic food and the hazards of pesticide residues on food, ignored data on the broader benefits of organic practices that protect farmers and farmerworkers, air and water quality, wildlife and biodiversity. The review, Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review, was published in Annals of Internal Medicine. Researchers looked at 240 studies from around the world comparing nutritional value and levels of […]

(Beyond Pesticides, August 31, 2012) The U.S. Department of Agriculture (USDA) has invited the public to submit comments concerning proposed changes to organic standards prior to the National Organic Standards Board’s (NOSB) fall meeting on October 15-18, 2012 in Providence, RI. The proposals will be open for public input until 11:59pm Monday, September 24, 2012. The documents on these issues can be found on the NOSB website along with further information on the meeting, as well as where and how to register for in-person comments or to submit written comments. See Beyond Pesticides’ Fall 2012 Keeping Organic Strong webpage for more information on the upcoming issues and how to submit comments. We will be updating this webpage with our perspectives on the issues, so be sure to check back as new information is added. Public participation is vital to the development of organic standards, as we are all stakeholders in ensuring a safe and sustainable food supply. The public comment process represents the best opportunity for consumers, as well as farmers and processors, to have a voice as these standards are debated and adopted by the NOSB. To read all of the recommendations from the various NOSB subcommittees, go to […]

(Beyond Pesticides, August 28, 2012) New research reveals that bats may be at greater risk from pesticide exposure than previously suspected. When foraging at dusk, bats can be exposed to agricultural chemicals by eating insects recently sprayed with pesticides. A study from the University of Koblenz-Landau in Germany reveals that bats, due to their long life span and tendency to only have one offspring at a time, are particularly sensitive to reproductive effects from pesticides. The study, “Bats at risk? Bat activity and insecticide residue analysis of food items in an apple orchard,” published in Environmental Toxicology and Chemistry, details the health effects of bats foraging on insects in an apple orchard after it was sprayed with the insecticides fenoxycarb and chlorpyrifos. After field applications of the pesticides, scientists measured the remaining chemical residues on flies, moths and spiders for two weeks. The highest residues were recorded on leaf dwelling insects and spiders, while lower contamination was found for flying insects. Based on this data scientists calculated exposure scenarios for different bat species, each with different feeding habits, and found that those which fed off insects from the leaves of fruit trees to be most affected. Researchers indicated that current […]

(Beyond Pesticides, August 24, 2012) U.S. Representative Edward Markey, (D-MA) has sent a letter to the U.S. Environmental Protection Agency (EPA) urging it to investigate a possible link between the use of common pesticides and reductions in honey bee populations. The letter comes as EPA is accepting public comments on a legal petition filed by beekeepers and environmental groups seeking to suspend the use of the neonicotinoid pesticide clothianidin, which has been linked to serious pollinator health concerns. In his letter to the EPA, Rep. Markey asks the agency to respond to questions, including: ”¢Has the EPA investigated the impacts of the class of pesticides on honey bees and other pollinators? ”¢What steps has EPA taken, and what more can the agency do, to limit or restrict the use of these pesticides and reduce the impact on bee populations? ”¢What steps is the EPA taking to ensure there is sufficient scientific evidence to make informed decisions about the impacts of neonicotinoids on bees and other pollinators? Bee pollination contributes an estimated $15 billion to the agricultural economy. Yet, recent research has found that certain members of a group of related pesticides, known as neonicotinoids, may be jeopardizing bee populations and […]

(Beyond Pesticides, August 22, 2012) The Oregon Court of Appeals has ordered a temporary halt to the state’s plan to allow genetically engineered (GE) canola to be planted in parts of the Willamette Valley, Oregon. The order is in effect until the court rules on a lawsuit filed by opponents of GE canola planting who say it threatens the state’s $32 million specialty seed industry. The lawsuit and court order are in response to new rules, not subject to required public comment, that would allow for the planting of GE canola in areas previously deemed off-limits. The lawsuit seeking to enjoin the Oregon Department of Agriculture (ODA) from opening to GE canola planting previously protected zones was filed last week in the Oregon Court of Appeals. ODA removed a 2009 rule that banned the planting of all canola on more than 3 million acres in Oregon’s Willamette Valley to protect specialty vegetable seed producers who feared contamination by the plant, which cross-pollinates easily. ODA said it would require GE canola and specialty seed producers to report where and what they intend to grow on 1.7 million acres in the restricted zone, all without a public comment period or hearing. GE […]

(Beyond Pesticides, August 20, 2012) Given the number of West Nile virus (WNv) cases, including 26 deaths, it is important to focus attention on mosquito management methods that are the most effective and do not introduce additional short- and long-term public health hazards with the use of toxic pesticides, public health advocates say. It is understandable that local, state, and federal officials want to act decisively, but that does not mean that the widespread use of hazardous pesticides is the best course of action, according to Beyond Pesticides, a national information and advocacy organization on pesticides and alternatives based in Washington, DC. According to Beyond Pesticides’ executive director, Jay Feldman, “Communities that are most successful and smart about mosquito control engage in aggressive efforts to reduce and eliminate mosquito breeding areas in standing water around homes and buildings and throughout the community.” Mosquito breeding can take place in stagnant water, from very small to larger pools —bottle caps, discarded automobile tires, planters, containers, rain gutters, drains, or under piles of leaves. The widespread spraying of toxic pesticides (typically chemicals known as synthetic pyrethroids, organophosphates, or other nervous system poisons) does not provide a long-term sustainable solution to mosquito control. “It […]

(Beyond Pesticides, August 13, 2012) Until last Friday, Willamette Valley’s organic farmers and seed producers were protected from the planting and cross-pollination of their crops by GE canola. However, new rules, fast-tracked without public comment by the Oregon Department of Agriculture (ODA) (announced August 3rd and effective only a week later), now allow for the planting of GE canola in areas previously deemed off-limits. ODA Director Katy Coba states in the department’s press release, “Since canola has been deregulated by USDA, ODA does not differentiate between conventional and GM canola or treat them differently.” Given that 93% of U.S planted canola crops are genetically modified, this move represents a large threat to the integrity of Oregon’s internationally recognized organic seed industry. The new rules are temporary for 180 days, but ODA plans to propose and implement permanent rules before the temporary ones expire. The department will begin accepting public input once the permanent rules are proposed, but by then the canola will already be in the ground. ODA’s decision is a dramatic shift from its previous policy on canola planting in the valley. The previous regulation, ORS 603-052-0880(2) stated, “Production of rapeseed for oil or seed is incompatible with production […]

(Beyond Pesticides, August 6, 2012) The Minnesota Supreme Court reversed a ruling that gave organic farmers clear redress and decided that pesticide drift from one farm to another is not trespass, but instead must, in litigation, be found to be negligence or a nuisance. The ruling, while still giving farmers a legal channel to sue on pesticide drift, creates a higher standard for organic farmers to seek relief if their crops are damaged by pesticide drift. The ruling overturns a decision last summer by the state Court of Appeals that said pesticide drifting from its intended farm onto an adjacent organic farm could be considered a trespassing violation. In reversing a 2011 appeals court ruling, the Supreme Court said Minnesota does not recognize trespassing by “particulate matter.” The high court said the earlier appeals court ruling that found otherwise went “beyond our precedent.” The case is that of organic farmers Oluf and Debra Johnson, who sued the Paynesville Farmers Union Cooperative Oil Company in 2009. The Johnsons alleged that the co-op repeatedly sprayed pesticides that drifted onto their fields, preventing them from selling their crops as organic. The Johnsons transitioned their farm to organic in the 1990s to take advantage […]

(Beyond Pesticides, August 3, 2012) Pesticide manufactures don’t want you to know what’s in your food. According to filings released Tuesday through the office of California’s Secretary of State, chemical company lobby groups have so far spent $750,000 in efforts to block the passage of California’s Prop 37, which would require mandatory labeling on genetically engineered (GE) foods. Opponents of the proposition raised over one million dollars this year for the “Coalition Against the Deceptive Food Labeling Scheme.” Members of this coalition include the ”˜big 6’ chemical companies Monsanto, Bayer, Syngenta, Dow, DuPont, and BASF, which have spent $375,000 alone through their exclusive lobbying group Council for Biotechnology Information. Overlapping ”˜big 6’ membership, the Grocery Manufacturer’s Association (GMA), which also includes the corporations Pepsico Inc., The Coca-Cola Company, and Kelloggs, recently stated in a speech at the American Soybean Association that defeating the California initiative is “the single highest-priority of the GMA this year,” according to a story in The Huffington Post. GMA has also spent $375,000 this year lobbying against Prop 37. “The Big Six chemical & seed companies are working diligently to monopolize the food system at the expense of consumers, farmers and smaller seed companies,” said Philip […]

(Beyond Pesticides, July 30, 2012) The U.S. Environmental Protection Agency (EPA) has opened a 60-day public comment period on the agency’s decision to deny the request by beekeepers to immediately suspend the use of clothianidin, a pesticide that poses harm to pollinators. The legal petition was filed earlier this year by 25 beekeepers and environmental organizations, and cites significant acute and chronic bee kills across the United States linked to neonicotinoid pesticides, particularly clothianidin. On Thursday, Senator Kirsten Gillibrand (D-NY), a member of the Senate Agriculture Committee, called for an expedited review of pesticides that could be inadvertently decimating honey bee populations. The letter is also signed by Senators Patrick Leahy (D-VT) and Sheldon Whitehouse (D-RI). EPA is not expected to complete its review until 2018, and any implementation plans could take years beyond that to complete. Given that Colony Collapse Disorder (CCD) has decreased the U.S. bee population by 30 percent since 2006, Senator Gillibrand is urging a quicker timeframe, asking that it be completed by the end of next year. “Our agriculture industry is vital to the upstate New York’s economy,” Senator Gillibrand said. “Our farmers need honey bees to pollinate our crops and produce. However, certain pesticides […]

(Beyond Pesticides, July 20, 2012) On Thursday, July 19, the U.S. Environmental Protection Agency (EPA) announced it had formally refused to recognize that honey bees face an “imminent hazard” and denied a request by beekeepers to immediately suspend the use of pesticides that pose harm to pollinators. The decision comes in response to a legal petition filed earlier this year by twenty-five beekeepers and environmental organizations, citing significant acute and chronic bee kills across the United States linked to neonicotinoid pesticides, particularly clothianidin. “We’re disappointed. EPA has signaled a willingness to favor pesticide corporations over bees and beekeepers,” said Steve Ellis, a petitioner and owner of Old Mill Honey Co, with operations in California and Minnesota. “This decision puts beekeepers, rural economies and our food system at risk. And the injury we are sustaining this year will be unnecessarily repeated.” This spring and summer, beekeepers from New York to Ohio and Minnesota, are reporting extraordinarily large bee die-offs, due, in part, to exposure to neonicotinoid pesticides. The die-offs are similar to what beekeepers have reported in the past few weeks in Canada (where EPA has admitted there are 120 bee kill reports, a huge number). On average, the U.S. Department […]

(Beyond Pesticides, July 17th, 2012) On July 8, The New York Times ran an article indicting the organic food industry and the U.S. Department of Agriculgture (USDA) for their involvement in advancing a number of standards, practices, and decisions allowed under the organic label. The Times piece, “Has ”˜Organic’ Been Oversized?,” written by Stephanie Strom and featuring organic food industry critic and chief executive officer of Eden Foods, Michael Potter, concentrated on the outsized role large corporations have assumed economically through organic market share, and politically through the decisions of the National Organic Standards Board (NOSB). While the article reinforces organic advocates’ ongoing call for public vigilance, there is general agreement that organic offers consumers the safest place to spend their food dollars, the best protection for the environment and those who farm, and the highest degree of public input into the standard setting process. Beyond Pesticides’ Executive Director Jay Feldman, current NOSB member holding an environmentalist seat, wrote a response published in the Times article. Mr. Feldman said, “The article noted the involvement of big agriculture and food companies in establishing organic standards, as well as in several controversial decisions. But that discussion only diverts public attention from the […]

(Beyond Pesticides, July 12, 2012) The Council of the District of Columbia passed a pesticide reform act Tuesday strengthening pesticide restrictions in our nation’s capital. To ensure the rules are enacted, Beyond Pesticides is calling on supporters to take action and urge D.C. Mayor Vincent C. Gray to sign the legislation into law. The Pesticide Education and Amendment Control Act of 2012, introduced by Chairwoman Mary Cheh of the Environment, Transportation and Public Works Committee, is a step forward in the fight to keep schools and other public spaces free from unnecessary chemical applications. The bill protects children and their parents by restricting the application of pesticides at schools and day care centers, on public property, and near waterways. It also establishes publicly available courses on pesticides at the University of the District of Columbia. The passage of this Act adds to the growing movement across the country calling for increased restrictions on the use of dangerous chemicals in the public sphere. Beyond Pesticides has worked with localities throughout the U.S. in an effort to promote organic land care systems and restrict the hazardous use of chemicals. Recently, Ohio’s Cuyoga County successfully banned a majority of toxic pesticide uses on […]

(Beyond Pesticides, July 5, 2012) After a 2006 cancellation of uses due to unreasonable risks to farmworker health and the environment, and a 6-year phase out scheduled to conclude this September, the U.S. Environmental Protection Agency (EPA) is conducting a risk-benefit analysis to make a determination whether to keep in place or amend the cancellation order for the organophosphate azinphos-methyl (AZM), citing new information on the economic costs of using alternatives. In 2001, EPA found that insecticides azinphos-methyl (AZM) posed unacceptable risks to farmworkers and announced that 28 crop uses were being canceled, seven crop uses were to be phased-out over four years, and eight crop uses were to be allowed to continue under a “time-limited” registration for another four years. Farmworker advocates challenged that decision in federal court citing that EPA failed to take into account the costs of poisoning workers, exposing children, and polluting rivers and streams. A settlement agreement effectively stayed the legal challenge pending EPA’s reconsideration of the “time limited” uses of AZM. In November 2006, EPA decided that AZM poses unreasonable adverse effects and issued a final decision to cancel AZM, but allowed continued use on some fruit crops (apples, cherries, pears) for six more […]