(Beyond Pesticides, July 20, 2010) Washington state has denied approval of the highly toxic fumigant-based pesticide methyl iodide, and environmentalists hope other regulators follow its lead. Citing unreasonable adverse effects on human health and the environment, the Washington Department of Agriculture requested that Arysta LifeScience withdraw its application for the registration of methyl iodide on July 15, 2010. Beyond Pesticides encourages its California members and allies to contact the Governor’s office and ask that California, which is expected to make its final decision on the pesticide this month, follow Washington’s lead. All are encouraged to contact the U.S. Environmental Protection Agency (EPA) and ask that it reevaluate its decision to register methyl iodide. Find instructions for contacting the governor and EPA below. In a letter to Arysta LifeScience, Erik Johansen, Special Pesticide Registration Program Coordinator for the Washington Department of Agriculture stated, “WSDA is concerned that the proposed use of Midas products labeled in Washington could cause unreasonable adverse effects on human health and the environment.” Specific concerns stated in the letter include: potential for groundwater contamination; lack of data related to the pesticide’s ability to damage brain development; and cancer risk. Methyl iodide is promoted by the pesticide industry […]

(Beyond Pesticides, July 12, 2010) A study comparing the quality (measured in fat and protein content, egg white and shell thickness, and other physical characteristics) of various types of chicken eggs, including conventional, free-range and organic, failed to examine pesticide residues or vitamin content, nor does it consider the environmental and health impacts of conventional, chemical-based production systems, according to food and environmental safety advocates. The study is receiving attention after a recent article in Time magazine points out that organic eggs are often three times more expensive than conventional factory farm eggs. The study concludes that there is no substantial quality difference between eggs produced under different production systems. The study, “Physical quality and composition of retail shell eggs,” which was originally published in the March 2010 issue of the journal Poultry Science, compares white and brown large-shell eggs with various production and nutritional differences such as traditional, cage-free, free-roaming, pasteurized, nutritionally-enhanced (omega-3 fatty acids), fertile and organic. The study examined two dozen eggs of each variety taken from two Athens, GA grocery stores on three separate occasions. ARS food technologist Deana Jones and her team in the agency’s Egg Safety and Quality Research Unit, found that on average, […]

(Beyond Pesticides, July 9, 2010) Researchers at Swansea University in the UK have discovered a naturally occurring fungus as an alternative to pesticides for a wide range of crops. The fungal biological control agent, Metarhizium anisopliae, performed very well against the larvae of western flower thrips and vine weevils when applied as a spray or premixed into the growing medium. The researchers were able to achieve almost total control of the pest by combining the Metarhizium with nematodes, making it a huge environmental success. Professor Tariq Butt, who led the ongoing research at Swansea observed, “The benefits are far reaching””not just for those with organic farms or nurseries but also for conventional growers, offering an effective, environmentally friendly alternative to chemicals.” Professor Butt, from the University’s School of Environment and Society, believes this new development could help reduce the use of pesticides and their impact on the environment while reducing costs for farmers. The project was funded by the Department for Environment, Food and Rural Affairs under the UK Horticulture LINK program, the government’s main vehicle for sponsoring applied research in horticulture. You can read the official university press release here. The fungus has been registered in Europe with Novozymes, […]

(Beyond Pesticides, July 2, 2010) A study by researchers from Washington State University (WSU) and the University of Georgia suggests that a balanced mix of insects and fungi in organic fields provides for both better pest control and larger plants than in conventional agriculture. The study, which was funded by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) and published in the July 1 edition of the journal Nature, shows that organic farming practices lead to many equally-common beneficial species, and that this reduces pest problems. “It’s always been a mystery how organic farmers get high yields without using synthetic insecticides,” says co-author Bill Snyder, Ph.D., associate professor of entomology at WSU. “Our study suggests that biodiversity conservation may be a key to their success.” The study involved 42 potato plots enclosed in fine mesh on the Pullman campus of WSU. The researchers planted both potato plants and Colorado potato beetles (a very problematic pest of the potato) in each of the plots, adding varying numbers of beneficial insects, fungi and nematodes, microscopic soil-dwelling worms that attack beetles’ eggs and larvae. Crops placed in the organic test plots with a more balanced insect population grew […]

(Beyond Pesticides, July 1, 2010) A recent study by Seong Park, Ph.D., published in the Agronomy Journal, demonstrates that manure generates higher economic returns than anhydrous ammonia, a synthetic fertilizer. Dr. Park, a research economist with Texas AgriLife Extension Service found no significant difference in yield between organic and chemical nutrient sources. The long-term experiment conducted in the Oklahoma Panhandle compares the use of pig and beef manure to anhydrous ammonia in irrigated corn fields. The region has seen rapid growth of animal population and density. The use of animal manure for fertilizer not only reduces or eliminates the need for synthetic fertilizers, it also significantly reduces waste management costs. Dr. Park found anhydrous ammonia to be the most costly source of nitrogen, due to purchase price, which is not normally required when using beef or swine manure. Swine effluent had the lowest application costs since it can be applied through existing irrigation equipment. The only additional cost would be equipment to pump effluent from the lagoon where it is stored to the center pivot. Beef manure and anhydrous ammonia require application machinery. Beef manure is however a more economical choice if it is being transported to crops on another […]

(Beyond Pesticides, June 29, 2010) Based on a flawed assessment, the authors of recent study out of the University of Guelph in Ontario, Canada have been attacking organic agriculture as less environmentally friendly than chemical-intensive conventional methods. In their press release, the authors say, “Consumers shouldn’t assume that because a product is organic it’s also environmentally friendly.” However after analyzing the study, Beyond Pesticides determined that this message is flawed and misleads consumers because the study does not actually evaluate an organic system. Instead the study substitutes natural pesticides that are approved in organic systems for synthetic pesticides in a conventional soybean field. The authors warned policy makers against promoting organic agriculture, based on the false assumptions of their study. “If the goal of their study was to educate consumers as their message to the media suggests, then the authors of this study have shown a surprising lack of knowledge about organic agriculture,” said Beyond Pesticides project director John Kepner. “Organic agriculture is based on pest prevention and soil health. Organic farmers use techniques such as crop rotation and the creation of habitat for beneficial species, with organic-approved natural pesticides only as a last resort. Substituting these chemicals into a […]

(Beyond Pesticides, June 24, 2010) Our food purchases have a direct effect on the health of our environment and those who grow and harvest what we eat. Beyond Pesticides launched its Organic Food: Eating with a Conscience guide, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” The Eating with a Conscience guide explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to USDA organic certification as “the only system of food labeling that is subject to independent public review and oversight, assuring consumers that toxic, synthetic pesticides used in conventional agriculture are replaced by management practices focused on soil biology, biodiversity, and plant health.” “Organic practices under the Organic Foods Production Act eliminate commonly used toxic chemicals in the […]

(Beyond Pesticides, June 22, 2010) The U.S. Environmental Protection Agency (EPA) announced earlier this month that it is seeking public comment on its draft five-year strategic plan, which the agency says will help advance Administrator Lisa P. Jackson’s priorities and EPA’s overall mission to protect human health and the environment. Administrator Jackson’s seven priorities are; taking action on climate change, improving air quality, protecting Americas waters, cleaning up our communities, assuring the safety of chemicals, expanding the conversation on environmentalism and working for environmental justice, and building strong state and tribal partnerships. In accordance with the Government Performance and Results Act of 1993 (GPRA), EPA submitted the agency’s 2006-2011 Strategic Plan to Congress on September 29, 2006. Now, the agency is releasing its Draft FY 2011-2015 Strategic Plan for public review and comment through July 30, 2010. GPRA requires agencies to develop a five-year Strategic Plan for what they intend to accomplish, measure how well they are doing, make appropriate decisions based on the information they have gathered, and communicate information about their performance to Congress and to the public. It includes a mission statement and sets out long-term goals and objectives; Annual Performance Plans, which provide annual performance commitments […]

(Beyond Pesticides, June 15, 2010) The U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) announced on June 14, 2010 it has reached a settlement agreement with the organic certifying agent Organic Crop Improvement Agency (OCIA), ceasing its operations in China because of inadequate oversight. An August 2007 audit by the NOP revealed that OCIA used inspectors on state-run farms who were employed by the Chinese government and therefore had a conflict of interest. In July 2008, NOP proposed revocation of OCIA’s accreditation in China, but OCIA appealed. The settlement agreement with OCIA, once a lead certifier of Chinese organic goods, prohibits it from operating in China. OCIA retains its accreditation for its certification activities in other countries, including the U.S., Canada and Mexico. “It is critical that we maintain the integrity of organic products for consumers,” said Rayne Pegg, Administration of USDA’s Agricultural Marketing Service (AMS), which administers the NOP. “All certifiers and operations, domestic or foreign, must be held to the same standards. We will remain vigilant to make sure that products labeled as organic meet the standards prescribed by law.” Environmentalists are pleased that USDA has taken action against OCIA, but are concerned that the process did […]

(Beyond Pesticides, June 14, 2010) Whole Foods Market is setting a good example for other retailers to follow in protecting consumers from fraudulent “organic” claims on health and beauty products. The national grocery retailer of natural and organic products announced earlier this month that all cosmetic and personal care products sold at their stores with the word “organic” on the product label must comply with the U.S. Department of Agriculture (USDA) National Organic Program (NOP) or NSF 305 standards, meaning that the product must be third-party certified to USDA organic standards or front label “organic” claims must cease, according to the Organic Consumers Association. Thought the term “organic” on all products, whether for food or non-food items, meant that it was certified? That’s the law, but sometimes not the reality. The reality is that the USDA’s NOP requires certification for all “organic” claims on food products, but does not currently have similar certification requirements in place for non-food items. The new Whole Foods Market policy states, “We believe that the ‘organic’ claim used on personal care products should have very similar meaning to the ‘organic’ claim used on food products, which is currently regulated by the USDA’s National Organic Program. […]

(Beyond Pesticides, June 10, 2010) After years of pressure from environmental and international groups concerned about the chemical’s health effects, the U.S. Environmental Protection Agencey (EPA) announced that it is taking action to end all uses of the insecticide endosulfan in the United States. EPA has decided that new data presented to the agency in response to its 2002 reregistration eligibility decision (RED) have shown that risks faced by workers are greater than previously known. EPA also has found that there are risks above the agency’s level of concern to aquatic and terrestrial wildlife, as well as to birds and mammals that consume aquatic prey which have ingested endosulfan. Farmworkers can be exposed to endosulfan through inhalation and contact with the skin. An organochlorine insecticide first registered in the 1950s, endosulfan is used on a variety of vegetables, fruits, cotton, and on ornatmental shrubs, trees and vines. It poses unacceptable neurological and reproductive risks to farmworkers and wildlife and can persist in the environment. According to the EPA, crops with the highest use in 2006 — 2008 included tomato, cucurbit, potato, apple, and cotton. The use of endosulfan decreased overall from 2001 to 2008. A restricted use pesticide, endosulfan may […]

(Beyond Pesticides, May 24, 2010) It’s that time of year again when mosquitoes start breeding and biting, so Beyond Pesticides is releasing a new radio Public Service Announcement (PSA) on how to prevent mosquitoes and toxic pesticides from pestering you. Please send the mosquito prevention PSA below to your local radio station to help spread the word to others and keep your community mosquito- and pesticide-free. Let us know by email or Facebook the radio station’s name, city and state so we can follow-up! Mosquito Prevention PSA (30-seconds) “Want to know how to protect yourself and your family from mosquitoes and toxic chemicals? Start by dumping standing water around your home and using only safe, pesticide-free insect repellants. Be sure to avoid repellents containing DEET as it can react with other commonly used chemicals as well as with certain medicines. For more information and to get your community to adopt safer mosquito management strategies, call 202-543-5450 or go to www.beyondpesticides.org/mosquito. A public service message from Beyond Pesticides.” Background Everyone can take a part in preventing mosquitoes. To start with, the best way to manage mosquitoes is to eliminate standing water as it provides the perfect breeding ground for mosquitoes. Remove […]

(Beyond Pesticides, May 5, 2010)

(Beyond Pesticides, April 15, 2010) As part of its “Food with Integrity” mission, Chipotle Mexican Grill, a national chain of about 1,000 restaurants, is making the commitment to support sustainable agriculture by increasing the percentage of organic ingredients, such as organic black and pinto beans on its food menu, and eventually transitioning to a completely organic menu. Chipotle’s efforts to use ingredients from more sustainable sources have led to a direct reduction of chemical pesticide use on its ingredients of nearly 100,000 pounds since 2005. In its position paper entitled, “Position on Pesticide Use,” posted in January 2010, Chipotle outlined its efforts to expand its commitment to sustainable foods aimed at bringing ”˜more positive change in the nation’s food supply.’ To date, Chipotle serves more naturally raised meat (from animals that are raised in a humane way, never given antibiotics or added hormones, and fed a pure vegetarian diet) than any other restaurant company, making them the only national restaurant company with a significant commitment to local and organic produce. The restaurant currently serves more than 70 million pounds of naturally raised meat — including 100% pork, 100% chicken, and more than 60% beef. Chipotle also serves dairy products (cheese […]

(Beyond Pesticides, April 13, 2010) While the number of Minnesota school districts purchasing fresh food from local farms has more than doubled in the last 15 months, according to a survey released last week by the Minnesota School Nutrition Association (MSNA) and the Institute for Agriculture and Trade Policy (IATP), there is no mention of organically produced food as a priority to protect children, local health or the local environment from the pollution and contamination caused by pesticide use. Communities, such as Olympia, Washington have turned to local organic food in their school lunch program. According to the Rodale Institute, “[W]hile it’s true that food produced locally generally has a smaller carbon footprint than food transported across the country (or from another continent), the carbon emitted by transporting food is smaller than that released by growing it with chemical means. In fact, PepsiCo recently documented that, for its Tropicana orange juice, transporting the product accounted for only 22% of its carbon footprint.” Rodale suggests local organic food as the gold standard because it eliminates petroleum-based fertilizers and reduces fossil fuel use in the farming operation. Rodale suggests the following priority for food purchasing: 1. Local certified organic food, 2. Local […]

(Beyond Pesticides, April 5, 2010) Baseball should be green, not sending a toxic green message to homeowners. The first pitch of the new baseball season will be thrown this week under a cloud created by Major League Baseball’s (MLB) new partnership with Scotts Miracle-Gro, which promotes seed and treatment products that are unnecessarily chemical-intensive and undermines sound environmental principles. The partnership sends the wrong message to homeowners. The National Coalition for Pesticide-Free Lawns and its allies are asking individuals, as baseball season officially starts, to call or email Tim Brosnan, MLB Executive Vice President for Business, at 212-931-7800, ext. 7501, [email protected], and tell him there is serious concern regarding the partnership, both in the way MLB fields are being managed, and more importantly, with the message MLB is sending to homeowners that they should treat their lawns with the same toxic chemical products. Make your voice heard! The nationwide MLB season begins today. Call during MLB’s opening week, April 5 — 11, 2010. Background A coalition of 28 environmental groups sent a letter to MLB chastising its new alliance with the Scotts Company. Scotts introduced newly branded products, which it will promote with the logo of Major League Baseball, alongside […]

(Beyond Pesticides, March 30, 2010) Searching for clues to the mysterious disappearance of bees, known as “colony collapse disorder”(CCD), Penn State University researchers have identified widespread pesticide contamination of beehives. The study, “High Levels of Miticides and Agrochemicals in North American Apiaries: Implications for Honey Bee Health,” was published March 19, 2010 in the scientific journal Public Library of Science (PLOS). The study finds 121 different types of pesticides within 887 wax, pollen, bee and hive samples from 23 states. The top 10 most frequently detected pesticides are fluvalinate, coumaphos, chlorpyrifos, chlorothalonil, amitraz, pendamethalin, endosulfan, fenpropathrin, esfenvalerate and atrazine. Miticides are the most common contaminant in the wax and bees, and fungicides are the most common contaminant of pollen. For the full results of the study, including several tables of wax, pollen and bee sample data, download the study from the PLOS website. “The pollen is not in good shape,” Chris Mullin, PhD, lead author of the study, told Discovery News. The authors state that the 98 pesticides and metabolites detected in mixtures up to 214 parts per million (ppm) in bee pollen alone represents a remarkably high level for toxicants in the brood and adult food of this primary […]

(Beyond Pesticides, March 23, 2010) On March 22, 2010 the environmental health group Grassroots Environmental Education released a report comparing the relative costs of maintaining a typical high school football field using a chemical-intensive program and a natural (organic) program over a five-year period. The report, prepared for members of the New York State legislature, concludes that the annual cost of maintaining a field using natural products and techniques can be as much as 25% lower than the cost of conventional programs using chemical fertilizers and pesticides. “It can take a few seasons to undo the damage caused by chemical management programs, revitalize the soil biology and let nature do its work,” says the report’s principal author, Charles “Chip” Osborne, a nationally-recognized natural turf expert and Beyond Pesticides board member who serves as a consultant to many New York school districts. “But once we get the soil biology working for us, we can see some dramatic and significant cost reductions fairly quickly.” The emerging science that links exposure to turf pesticides with human health problems, including potential interference with normal brain development in children, has increased the demand for non-chemical turf management solutions for schools, and has spurred lawmakers in […]

(Beyond Pesticides, March 10, 2010) A study investigating the sublethal effects of pyrethroids, bifenthrin and deltamethrin on honeybees finds that the chemicals significantly impair the pollinators’ reproduction. The researchers also point out that the concentration of each pesticide that produced adverse effects in the experiments was at or below those that bees could encounter while pollinating treated crop fields. “Effects of sublethal concentrations of bifenthrin and deltamethrin on fecundity, growth, and development of the honeybee Apis mellifera ligustica” published in the March issue of Environmental Toxicology & Chemistry, investigated the effects of the two pesticides at sublethal concentrations on fecundity, growth, and development of honeybees were examined with the feeding method for a three-year period (2006-2008). It was shown that both bifenthrin and deltamethrin significantly reduced bee fecundity, decreased the rate at which bees develop to adulthood, and increased their immature periods. Queens in the control group in 2006 laid a little more than 1,200 eggs each day, compared to not quite 900 a day in the bifenthrin group and roughly 600 per day in the deltamethrin group. In general, the hatch rate of pyrethroid-exposed eggs was also significantly depressed. The success rate of hatchlings, that is the share that […]

(Beyond Pesticides, March 9, 2010) The 28th National Pesticide Forum, Greening the Community: Green economy, organic environments and healthy people, will feature “green entrepreneurs,” who are making a living while making a difference in the community. This panel is the latest addition to the exciting speaker line-up at Beyond Pesticides’ annual conference, which will be held April 9-10 at Case Western Reserve University in Cleveland, Ohio. Take advantage of the reduced advance registration rate and sign-up online today. The panel will feature founders of Good Nature Organic Lawn Care (organic lawn care), Mustard Seed Market and Café (organic grocery store and café), A Piece of Cleveland (deconstruction company which ”˜recycles’ unwanted materials into furniture and other products), D’Bug Lady Pest Management (least-toxic pest control), Green Clean Inc. (environmentally-friendly cleaning), and Expedite Renewable Energy (helps companies reduce their carbon footprint). The Forum will also feature session on organic gardening and community spaces, lawn pesticide bans, health impacts of pesticides, the health benefits of organic food, green local government efforts and much more. It officially kicks off Friday afternoon with a tour of the Cleveland Botanical Garden and its affiliated community gardens, with sessions officially starting Friday at 5:30pm, and will conclude […]

(Beyond Pesticides, February 25, 2010) To include more grassroots activists and community members in Greening the Community: Green economy, organic environments and healthy people, Beyond Pesticides announced a new $25 “recession rate.” The conference, Beyond Pesticides’ 28th National Pesticide Forum, will be held April 9-10 at Case Western Reserve University in Cleveland, Ohio. To take advantage of the reduced registration, register online today. We are also pleased to announce exciting additions to our speaker list including: journalist, author, democracy and environmental activist Harvey Wasserman; ecologist, ecological engineer and 2004 Stockholm Water Prize laureate William Mitsch, PhD; and several others. These speakers join Jeff Moyer, organic farming and gardening expert with the Rodale Institute; Melinda Hemmelgarn, award-winning “Food Sleuth” journalist who encourages people “think beyond their plates”; David Hackenberg, beekeeper who first discovered colony collapse disorder; Canadian organizers who played a key role in the effort that banned cosmetic pesticide use in Ontario in 2009; and, cutting-edge scientists focusing on endocrine disruption, cancer, learning disabilities, and the link between birth defects and season of conception. Harvey Wasserman is a journalist, author, democracy activist and environmental advocate. He is author of a dozen books, including Solartopia! Our Green Powered Earth. Harvey helped […]

(Beyond Pesticides, February 23, 2010) Latest in the trend of consumer “greenwashing,” Sara Lee Corporation has launched a new marketing strategy for its EarthGrains ® bread, replacing a small proportion of its ingredients with their line of “Eco-Grainâ„¢” wheat. According to their press release, the company describes EarthGrains as “sustainable” because it uses a combination of “satellite imagery to help determine fertilizer requirements in any given area of the field,” reducing chemical fertilizer use by merely 15%. In contrast, as mandated by federal law, organic farmers are required by law to reduce their synthetic fertilizer use by 100%, and also prohibit organic farmers from using toxic pesticides that are commonly applied to conventional wheat fields, including those growing “Eco-Grain.” Sara Lee, which launched the bread marketing campaign February 2, 2010 said Eco-Grain wheat was developed with help from agricultural conglomerate Cargill. According to Sara Lee’s website, 20% of the flour in EarthGrains 100% Natural 24 oz. bread is made from Eco-Grainâ„¢ wheat, therefore, the total reduction in chemical fertilizer use in a loaf of EarthGrains bread is only 3%. Sara Lee even claims in online marketing materials that farming methods used to produce its “100% Natural” bread “have some advantages […]