(Beyond Pesticides, May 20, 2011) At its April 26-29, 2011 Spring meeting in Seattle, Washington, the National Organic Standards Board (NOSB) strengthened standards affecting the integrity of organic food and farming and rejected proposals that would have weakened the standards. The board voted on recommendations proposed by each of the various issue committees including Crops; Livestock; Handling; Materials; Certification, Accreditation, and Compliance; and Policy Development. Decisions were made regarding a wide range of materials and practices, from pesticides and fertilizers to mulches and processing aids. There were several highly controversial issues discussed, including the use of antibiotics to control fruit tree diseases, living conditions for livestock, and the process for how the board determines whether a material is natural or synthetic. You can find details for the meeting on Beyond Pesticides’ organic action page. Prior to the meeting, the committee proposals were posted on the internet and opened for public comment. Following the democratic spirit inherent in the organic law, the board is required to take the voiced concerns of the public into consideration in making its decisions. There were over three thousand comments submitted to the board for this meeting — more than any other previous NOSB meeting. Many […]

(Beyond Pesticides, May 13, 2011) Two recent studies performed independently of each other confirm that organically produced food is safer and can actually save money in the long term. A report from the University of Florida has found that salmonella is the leading disease-causing pathogen found in food, leading to more than $3 billion every year in public health costs. Salmonella is a microbe that is often found in poultry and egg products. An unrelated study, published in November of last year by the University of Georgia, found that there is a significantly lower rate of salmonella contamination in organic chickens compared to conventional chickens. Taken together, the results of these two studies reveal the potential for organic poultry farming to significantly reduce the risk to human health from food pathogens, as well as the cost to society of treating and eliminating those pathogens. In April of this year, the Emerging Pathogens Institute at the University of Florida released a report entitled “Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health.” The aim of the report was to evaluate the burden to society, in terms of health risks as well as financial cost, caused by […]

(Beyond Pesticides, May 12, 2011) Beyond Pesticides joined 112 organizations in endorsing a 102-page set of environmental right-to-know recommendations, which OMB Watch presented on Tuesday, May 10 to the Obama administration. The recommendations, collaboratively drafted by advocates from across the country, aim to expand access to environmental information, equip citizens with data about their environmental health, and empower Americans to protect themselves, their families, and their communities from toxic pollution. The recommendations are contained within a report titled An Agenda to Strengthen Our Right to Know: Empowering Citizens with Environmental, Health, and Safety Information, drafted as part of the Environmental Information Initiative project. OMB Watch compiled the report following a year of work that culminated in a conference of almost 100 environmental, health, and safety advocates held in November 2010. Sean Moulton, OMB Watch’s Director of Federal Information Policy, said, “Many of the recommendations laid out in the report are ambitious, but they are also needed. Environmental and right-to-know advocates believe that much more information, presented in more searchable and usable formats, is necessary in order to adequately protect Americans’ environmental health.” Three key priorities are woven throughout the recommendations: 1. Environmental justice must always be considered — Minority and […]

(Beyond Pesticides, May 9, 2011) The Endocrine Disruptor Exchange Inc. (TEDX), founded by Theo Colborn, PhD, has released a list of chemicals with the potential to affect the endocrine system. According to TEDX, every chemical on the TEDX List has one or more verified citations to published, accessible, primary scientific research demonstrating effects on the endocrine system. Endocrine disruptors are chemicals that impact traditional endocrine glands, their hormones and receptors such as estrogens, anti-androgens, and thyroid hormones. To date there are approximately 800 endocrine disruptors on the TEDX List. Download the TEDX List (Excel) Many everyday chemicals that people are exposed to can wreak havoc on the body’s endocrine system. Pesticides such as triclosan, atrazine, permethrin and many others have been associated with effects on the body’s hormone system. Visit the Pesticide Induced Disease Database for more on the chemicals linked to endocrine disruption. Endocrine effects include direct effects on traditional endocrine glands, their hormones and receptors such as estrogens, anti-androgens, and thyroid hormones, as well as signaling cascades that affect many of the body’s systems, including reproductive function and fetal development, the nervous system and behavior, the immune and metabolic systems, the liver, bones and many other organs, glands […]

(Beyond Pesticides, May 6, 2011) On Wednesday this week, the Future of Food conference, organized by The Washington Post, convened at Georgetown University in Washington, DC and featured experts in science, industry, and agriculture discussing ways to reform local, national, and global food systems to work toward justice and sustainability. The keynote speaker for the conference was Prince Charles, Prince of Wales, who has been a longtime advocate for the natural world and for sustainable systems of food production. The event also featured such noted speakers as U.S. Secretary of Agriculture Tom Vilsack, global sustainability advocate Vandana Shiva, nutritionist Marion Nestle, writer Wendell Berry, urban agriculture pioneer Will Allen, organic researcher Fred Kirschenmann, author Eric Schlosser, Stonyfield CEO Gary Hirshberg, and many more. Prince Charles in his speech (text available here, video available here) discussed many of the problems currently facing food production and advocated for a swifter and more direct move toward more sustainable, or “durable,” as he called it, systems. Pointing out the many dangers caused by an industrial farming system that depletes natural resources and impairs biodiversity, he argued that we cannot afford to continue operating under the current system for very much longer before it starts […]

(Beyond Pesticides, May 5, 2011) Over 70 international organizations, including health and environmental groups, landscapers and farmers are proclaiming tomorrow, Friday, May 6, 2011, Lawn Pesticide Awareness Day in honor of Dr. June Irwin’s leading role in passage of North America’s first lawn pesticide ban in Hudson, Quebec, on May 6, 1991. “The town of Hudson, Quebec, and particularly the actions of June Irwin, M.D., have sent a clear signal to communities all across North America that the use of lawn and landscape pesticides is both harmful and unnecessary,” said Jay Feldman, the founder of Beyond Pesticides of Washington, D.C. “Chemical lawn pesticides are scientifically linked to cancer in people and pets, and are known to be toxic to the nervous and immune system, endocrine disruptors, and tied to respiratory effects such as asthma. Alternative practices that rely on maintenance techniques and soil health that prevent unwanted insect and weeds are far more effective than their chemical counterparts.” Now, for 80 percent of Canadians and a growing number of Americans, synthetic chemical lawn pesticides are becoming a habit of the past. In 1991, exactly six years from the first day she voiced her concerns at a town meeting, May 6, […]

(Beyond Pesticides, May 4, 2011) According to a U.S. Environmental Protection Agency (EPA) internal review of pesticide registrations under special circumstances, also known as “conditional registration,” the agency may reduce its use of this “imprecise” category, whilch allows widespread use of toxic chemicals not fully tested. Conditional registration of pesticides allows market entry for a product in the absence of certain data. Recent reports have found that certain conditionally registered pesticides known to be hazardous to pollinators were allowed to used by EPA without a full data set. In an April 25, 2011 post on its website, EPA provides details on its recently completed internal review on the use of conditional registration for pesticide products. The agency has come under scrutiny recently since it was revealed that the conditionally registered pesticide, clothianidin, did not at the time it allowed the pesticide to be widely used have pertinent field data required on honeybees, even though the pesticide is known to pose risks to these vulnerable pollinators. This data is still outstanding even though clothianidin continues to be used in the environment. Conditional registration is allowed under Section 3(c)(7) of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), whilch allows pesticide registration […]

(Beyond Pesticides, May 3, 2011) Beyond Pesticides is pleased to announce the launch of its YouTube Channel. Officially launched this week, the channel features keynote presentations and panel sessions from Beyond Pesticides’ 29th National Pesticide Forum held April 2011 at the Colorado School of Public Health in Aurora, CO. The videos serve as an educational resource for those working to change pesticide policies in their communities, schools, institutions, state and nationwide. Individuals and organizations are invited to submit their own videos to be included on the Beyond Pesticides’ channel. Featured videos included with the initial launch include: — Pesticides 101: An introduction to pesticide issues (Caroline Cox, Center for Environmental Health) — Protecting Pollinators from Pesticides: Stopping the demise of honeybees (Tom Theobald, Niwot Honey Farm; James Frazier, PhD, Penn State University; Marygael Meister, Denver Beekeepers Association) — Genetically Engineered Food: Failed promises and hazardous outcomes (George Kimbrell, Center for Food Safety) — Health and Science Panel (John Adgate, PhD, Colorado School of Public Health; Dana Boyd Barr, PhD, Emory University; Christine Parks, PhD, National Institute for Environmental Health Sciences (NIEHS); Changlu Wang, PhD; Rutgers University) — Beyond Lists: Where did all those pesticides come from? (Theo Colborn, PhD, The […]

(Beyond Pesticides, April 21, 2011) Citing consumer’s growing aversion to the toxic chemical DEET and other harmful pesticides, researchers at the Centers for Disease Control and Prevention (CDC) are pushing to develop a new natural repellent and insecticide from the chemical nootkatone, found in grapefruits. Nootkatone is derived from the essential oils of plants, including grapefruit, vetiver grass and Alaskan yellow cedar. As an essential oil, it is highly volatile and evaporates quickly. This means that it doesn’t last very long and may need to be applied frequently. As a result, researchers are seeking ways to make it longer-lasting. In one cooperative project by the CDC and the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS), entomologists Kirby Stafford, PhD and Robert Behle, PhD use lignin to encapsulate nootkatone in order to extend the chemical’s residual activity. The study, “Lignin + Nootkatone = Dead Ticks” published in the January 2011 issue of Agricultural Research magazine. Researcher Marc Dolan, PhD of the CDC’s vector-borne infectious diseases laboratory in Fort Collins, Colorado stresses nootkatone’s safety: “If you’ve had a grapefruit, you’ve consumed some nootkatone,” he said to NPR’s Morning Edition. “Essential oils [such as nootkatone] kill bugs and then break down […]

(Beyond Pesticides, April 5, 2011) Do you care about synthetics in your organic food? How about antibiotics? Do you think organic farmers should be spraying a known human carcinogen, nickel, or using pheromone products with toxic inert ingredients? Take action now. The documents on these issues that will be considered at the Spring 2011 meeting of the National Organic Standards Board (April 26-29, Seattle, WA) are open for public comment until April 10. Public involvement is vital for the organic regulatory process. The NOSB depends on input from the organic community, including organic consumers, farmers and processors, in making its decisions. It seeks comments from concerned consumers, farmers, professionals, or anyone with an interest in protecting the integrity and the future of organic food and farming. To make your comments more effective and easily understood, comment on each issue (see Beyond Pesticides’ positions on key issues) separately and clearly indicate what issue or materials your comments are concerning. If you would like to submit comments on multiple issues, it is preferable to submit them individually. However, if you do choose to comment on multiple issues in a single submission, please clearly separate them with subheadings. Submit your comments before April […]

(Beyond Pesticides, April 1, 2011) A British government scientist on Wednesday announced that he has ordered a review of a class of pesticides known as neonicotinoids, to determine what effects they may have on bee and pollinator health. Neonicotinoids, such as clothianidin and imidacloprid, have come under intense scrutiny recently due to concerns regarding their toxicity to honeybees, which are essential for a secure food supply in their role as crop pollinators. This has led some to suggest that chemicals such as these could be contributors to honeybee Colony Collapse Disorder (CCD). According to the London Daily Mail, the chief scientist at the UK Department of Environment, Food and Rural Affairs (DEFRA), Professor Robert Watson, has directed DEFRA scientists to reexamine findings on neonicotinoids and their effects on bees. The Mail suggests that Watson may have been partly motivated by a recent study done by Dr. Jeffrey Pettis of the U.S. Department of Agriculture’s Agricultural Research Service. This study was the first to show that neonicotinoids impact the survival of bees at levels below the level of detection, meaning that field studies would not have considered the role of the pesticide, because they would not have detected it. Although a […]

(Beyond Pesticides, March 25, 2011) From protecting pollinators and banning genetic engineering to going organic in the food we eat and the way we manage our yards, parks and open spaces – these are just a few of the issues that will be addressed at the 29th National Pesticide Forum, Sustainable Community: Practical solutions for health and the environment, April 8-9 at the Colorado School of Public Health in Denver (Aurora), Colorado. Maria Rodale, CEO of Rodale Inc., publisher of Organic Gardening and Prevention magazines, and the author of Organic Manifesto will be a conference keynote speaker. See the full speaker list and schedule of events. Registration is $35 and includes all sessions and organic food. Leading up to the 29th National Pesticide Forum in Denver, Beyond Pesticides and the Denver Botanic Gardens will be hosting a free screening of the award-winning film Vanishing of the Bees on Wednesday, April 6th, 7:00pm at the Denver Botanic Gardens (1007 York Street). The film, which is narrated by Ellen Page, takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee and empowers the audience to fight back. Call to the Conference: This national […]

(Beyond Pesticides, March 23, 2011) According to the Cornucopia Institute, the United States Department of Agriculture (USDA) has confirmed that it will allow products containing unapproved synthetic additives in processed food labeled “organic” for an indefinite grace period. The National Organic Standards Board (NOSB) is slated to take up the issue at its upcoming meeting in April, when it will determine whether the use of these synthetic materials meets the standards of the Organic Foods Production Act nad its standards of health and environmental protection. Consumers are urged to make their voices heard with comments to the NOSB before the April 10 deadline (see below). The Cornucopia Institute has filed legal complaints against infant formula manufacturers and Dean Foods, manufacturer of Horizon dairy products, for adding unapproved additives: Martek Biosciences Corporation’s omega-3 and omega-6 fatty acids (DHA/ARA), derived chemically from fermented algae and fungus, to foods with the organic label. The Cornucopia Institute maintains, and the USDA reiterated in a compliance letter issued March 16, that these additives are illegal in organics. But USDA also stated it would not take enforcement action at this time. The USDA’s compliance letter suggested that it would allow companies to continue adding the additives […]

(Beyond Pesticides, March 16, 2011) Congresswoman Louise Slaughter (D-NY) introduced legislation last week that seeks to help protect Americans from widespread antibiotic overuse in food animal production. Antibiotic use in agriculture, as well as in antimicrobial soaps containing materials such as triclosan, offer little to no benefit for public health, but instead contributes to increases in the growth of resistant bacteria. This makes antibiotic and antibacterial resistance a national health concern, due to the fact that it can make infections difficult or impossible to treat. Rep. Slaughter’s bill, H.R. 965 — the Preservation of Antibiotics for Medical Treatment Act, would preserve the effectiveness of antibiotics used to treat human disease by requiring the Food and Drug Administration (FDA) to revoke approval of antibiotics for non-therapeutic purposes unless the agency determines that the drugs do not produce unsafe levels of antibiotic resistance. The bill would allow farmers to continue to treat sick animals with antibiotics. “Antibiotic resistance is a major public health crisis, and yet antibiotics are used regularly and with little oversight in agriculture,” said Rep. Slaughter. The main culprits are confined animal feeding operation (CAFO) operators that routinely add human antibiotics to livestock feed for non-therapeutic purposes, such as […]

(Beyond Pesticides, March 14, 2011) Scientists working for the United Nations (UN) reveal in a report published March 10, 2011 that the collapse of honeybee colonies is now a global phenomenon that could have devastating consequences. Declines in managed bee colonies, seen increasingly in Europe and the US in the past decade, are now being observed in China, Japan and Egypt according to the report, “Global Bee Colony Disorders and other Threats to Insect Pollinators,” from the United Nations Environment Programme (UNEP). In the UNEP report, leading honeybee experts in the world stress that the potentially disastrous decline in bees —which are a vital pollinating element in food production for the growing global population””is likely to continue unless humans profoundly change their ways from the use of insecticides to air pollution. “The way humanity manages or mismanages its nature-based assets, including pollinators, will in part define our collective future in the 21st century,” UNEP Executive Director Achim Steiner said. “The fact is that of the 100 crop species that provide 90 per cent of the world’s food, over 70 are pollinated by bees.” “Human beings have fabricated the illusion that in the 21st century they have the technological prowess to […]

(Beyond Pesticides, March 8, 2011) Leading up to the 29th National Pesticide Forum in Denver, Beyond Pesticides and the Denver Botanic Gardens will be hosting a free screening of the award-winning film Vanishing of the Bees on Wednesday, April 6th, 7:00pm at the Denver Botanic Gardens (1007 York Street). The film, which is narrated by Ellen Page, takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee and empowers the audience to fight back. Join us for the film Wednesday evening, and then learn more about Colony Collapse Disorder at the National Pesticide Forum at the Colorado School of Public Health, Friday evening and Saturday, April 8-9. The film is free. Register for the conference online. Film Synopsis Honeybees have been mysteriously disappearing across the planet, literally vanishing from their hives. Known as Colony Collapse Disorder, this phenomenon has brought beekeepers to crisis in an industry responsible for producing apples, broccoli, watermelon, onions, cherries and a hundred other fruits and vegetables. Commercial honeybee operations pollinate crops that make up one out of every three bites of food on our tables. Vanishing of the Bees follows commercial beekeepers David Hackenberg and Dave […]

(Beyond Pesticides, March 1, 2011) As insect resistance to pesticides steadily increases, and the underlying conditions of poverty, poor water management, and indecent living conditions contribute to the spread of malaria, the search for silver bullet solutions escalates. Researchers are exploring genetic engineering as the next frontier for a product-based approach to fighting malaria, which annually kills nearly one million people worldwide. While releasing genetically engineered organisms into the environment raises serious concerns that must be fully studied, some in the public health community believe this could help slow the spread of malaria as part of an integrated campaign. At the same time, the long-term underlying causes that support the spread of malaria must be addressed. The new research indicates that a genetically engineered fungus carrying genes for a human anti-malarial antibody or a scorpion anti-malarial toxin could be an effective tool for combating malaria, at a time when the effectiveness of current pesticides against malaria mosquitoes is declining. The researchers also say that this general approach could be used for controlling other devastating insect and tick bug-borne diseases, such as or dengue fever and Lyme disease. “Though applied here to combat malaria, our transgenic fungal approach is a very […]

(Beyond Pesticides, February 23, 2011) In response to a request by beekeepers and environmentalists to remove a pesticide linked to Colony Collapse Disorder (CCD), the U.S. Environmental Protection Agency (EPA) in a letter, defended the pesticide clothianidin and the scientific study in question which was identified by beekeepers as a critically flawed study. EPA states that it does not intend to suspend or cancel clothianidin, even though independent studies have linked this chemical and others in its class to bee decline. Beyond Pesticides, as a part of a group of environmentalists and beekeepers, broke the news last December that a core study underpinning the registration of the insecticide clothianidin was unsound, citing leaked EPA memos which discloses the critically flawed scientific study and its reclassification as a “core” study on which clothianidin’s conditional registration was contingent on, to a “supplemental” study. Bayer CropSceicne, manufacturer of clothianidin designed and submitted to study to EPA as part of clothianidin’s registration requirement. Beekeepers claim that the initial field study guidelines, which the Bayer study failed to satisfy, were insufficiently rigorous to test whether or not clothianidin contributes to CCD in a real-world scenario: the field test evaluated the wrong crop, over an insufficient […]

(Beyond Pesticides, February 15, 2011) What do an organic CEO, the lawyer leading the fight to ban GE alfalfa, a scientist who linked pesticide exposure to ADHD, and a beekeeper who exposed leaked EPA documents have in common? They will all be speaking at Sustainable Community: Practical solutions for health and the environment, the 29th National Pesticide Forum, April 8-9 at the Colorado School of Public Health in Denver (Aurora), Colorado. This national environmental conference will cover topics such as pesticides and health, pollinators, organic food and farming, genetically engineered crops, healthy communities, organic land care, non-toxic bed bug control, and more. The event is open to the public and registration starts at $35. Limited scholarships are available, contact Beyond Pesticides for information. Speaker highlights (see full list) Maria Rodale — author of Organic Manifesto, CEO of Rodale Inc. -publisher of Organic Gardening and Prevention magazines, and co-chair of the research-based Rodale Institute’s board of directors. Dana Boyd Barr, PhD — Emory University researcher whose studies have linked pesticide exposure to ADHD and other learning problems, reduced birth weight, diminished sperm quality and more. Theo Colborn, PhD — honored by Time magazine as a global Environmental Hero, Dr. Colborn is […]

(Beyond Pesticides, February 14, 2011) The Oregon Department of Environmental Quality (DEQ) hosted a public hearing on February 10 on a proposal to give Oregon the nation’s strictest water quality standards. The proposal filed by the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) is currently tied in great measure to human consumption of fish. The change intends to improve water quality by changing the state’s assumption of how much fish people eat. Current rules describe for water clean enough to let each Oregon resident eat 6.5 grams of fish per day, however the new rule would raise that amount to 175 grams per day. According to The World Newspaper, N. Kathryn Brigham, secretary of the Confederated Tribes of the Umatilla Indian Reservation, said that members of her tribe consume 389 grams of fish per day, mostly salmon. The 175-gram proposal resulted from negotiations among the department, tribes, and industries. “The higher fish consumption rate is designed to better protect Oregon’s more sensitive fish consumers,” said Leo Steward, vice-chair of CTUIR board of trustees. “In the past, water quality standards did not protect Indian People. They did not protect our children, our women, our mothers. We must think of the […]

(Beyond Pesticides, February 1, 20011) On January 31, 2011, a coalition of organic companies and environmental organizations, including Beyond Pesticides, released an open letter and call to action on the U.S. Department of Agriculture’s (USDA) January 27 decision to deregulate “RoundUp Ready” (glyphosa te-tolerant) genetically engineered (GE) alfalfa, allowing its unrestricted cultivation and threatening organic and non-GE conventional farmers. It sets a precedent for future deregulation of GE crops. The letter encourages individuals to write to President Obama opposing the decision and asking that the administration reconsider its position. Other signatories include upcoming National Pesticide Forum keynote Maria Rodale (CEO, Rodale, Inc. and author of Organic Manifesto), National Organic Coalition, Center for Food Safety, Organic Trade Association, Organic Valley, Stonyfield Farm, and more. The decision to deregulate GE alfalfa follows USDA’s completion of the court-mandated environmental impact statement (EIS). Secretary of Agriculture Tom Vilsack called for “coexistence” among GE, organic and conventional non-GE farmers, despite the clear recognition in the EIS that GE contamination of organic and conventionally grown crops presents a huge problem. The EIS also fails to take into account the documented increase in herbicide-resistant “super weeds” that is requiring the use of highly toxic herbicide cocktails for […]

(Beyond Pesticides, January 25, 2011) Research by the U.S. Department of Agriculture’s (USDA) Bee Research Laboratory and Penn State University shows that the neonicotinoid insecticide imidacloprid contribute —at extremely low levels— to bee deaths and possibly colony collapse disorder (CCD), the widespread disappearance of honey bees that has killed off more than a third of commercial honey bees in the U.S. While the study has not been published yet, the UK’s The Independent newspaper reports that honeybees exposed to imidacloprid are more susceptible to the fungal pathogen Nosema. This is the first study to show that neonicotinoids impact the survival of bees at levels below the level of detection, meaning that field studies would not have considered the role of the pesticide, because they would not have detected it. USDA researcher Jeffrey Pettis, PhD and Penn State University researcher Dennis Van Engelsdorp, PhD explained their research in the 2010 documentary, The Strange Disappearance of the Honeybees (transcript courtesy of Grist.org): [Pettis] I’ve done a recent study actually in collaboration with Dennis van Engelsdorp and some other researchers, where we exposed whole colonies to very low levels of neo-nicotinoids in this case, and then ”˜challenged’ bees from those colonies, with Nosema […]

(Beyond Pesticides, January 20, 2011) Beyond Pesticides and the National Organic Coalition (NOC) are encouraging their members to contact President Obama and the U.S. Department of Agriculture (USDA) and tell them not to approve (or not deregulate) Monsanto’s “RoundUp Ready,” genetically engineered (GE) alfalfa, which contributes to genetic drift, superweeds, and the use of a hazardous herbicide glyphosate. In December, USDA completed its environmental impact statement (EIS) of GE alfalfa. Secretary of Agriculture Tom Vilsack has rejected the option to prohibit the planting (and continuing to regulate) GE Alfalfa, despite the clear recognition in the EIS that that GE contamination of organic and conventionally grown crops presents a huge problem. USDA released its 2,400 page EIS as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including conventional and organic seed companies and producers. Three alternatives are considered during the preparation of the final EIS: 1) to maintain the RR alfalfa’s status as a regulated article; 2) to deregulate RR alfalfa; or 3) to deregulate RR […]