(Beyond Pesticides, April 30, 2015) On Monday, a U.S. District Court Judge for the District of Vermont found that the state’s genetically engineered food (GE) labeling law, Act 120, is constitutional under the First Amendment, and thus rejected the motion to stop its implementation. The legal challenge  was brought by the same industrial food companies  —Grocery Manufacturers of America (GMA), Snack Food Association, International Dairy Foods Association, and National Association of Manufacturers  — that  had poured money into defeating the measure, before it overwhelmingly passed in the state legislature. The judge also dismissed a number of the plaintiffs’ claims, including assertions that the law violates the commerce clause and was expressly preempted by federal law. Read the full text of the decision here. Andrea Stander, executive director of Rural Vermont noted, “This decision by the federal court is a strong validation of the three long years that Vermonters worked tirelessly to pass the GMO Food Labeling Bill. We are one step closer to securing our right to know if GMOs are in our food.” Despite overwhelming support for  the passage by the state legislature last year, Act 120, which was the first of its kind in the nation, was met […]

(Beyond Pesticides, April 29, 2015) Much to the dismay of activists and concerned local residents, the Washington Department of Ecology (Ecology) approved a permit for the use of imidacloprid (a neonicotinoid) to combat a growing native population of burrowing shrimp that threatens valuable shellfish (oyster) beds in Willapa Bay and Grays Harbor in Washington state. Imidacloprid is known to be toxic to bees but is also toxic to aquatic organisms, raising questions on the impacts of its use on the long-term ecological health of the bays. The shellfish industry is important to the Pacific Northwest, injecting an estimated $270 million or more into the region’s economy, and providing jobs for many. Washington’s tidelands, especially those in Willapa Bay, have been particularly productive for more than 100 years. However, according to shellfish growers, the burrowing shrimp (ghost shrimp, Neotrypaea californiensis,  and mud shrimp, Upogebia pugettensis) undermines the industry. The creatures burrow into shellfish beds, making the beds too soft for shellfish cultivation. Their burrowing churns the tidelands into a sticky muck, smothering the oysters. After several years of deliberations and studies, Ecology identified imidacloprid as its  preferred choice for eradicating the shrimp. According to the agency, imidacloprid disrupts the burrowing shrimps’ […]

(Beyond Pesticides, April 28, 2015) Beginning this week, Chipotle Mexican Grill will stop serving food containing genetically engineered (GE) ingredients. The restaurant’s announcement is the first of any major fast food chain, and fits with the company’s long-held mission of providing its customers “food with integrity.” In 2013, Chipotle also became the first major restaurant chain to label foods it sold that contained GE ingredients, and in 2010 the company announced its support for organic production practices by increasing the percentage of organic ingredients it serves, and committing to eventually transition the entire menu to organic. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors,” said Steve Ells, Chipotle’s founder and co-chief executive to The New York Times. Although the meat and dairy served at the chain will still come from animals fed GE grain, the company indicates it will continue to work on the issue. Over 90% of corn and soybeans grown in the United States are GE, making sourcing difficult for larger restaurants. More and more retailers, from restaurants to the grocery aisle, are eliminating foods produced […]

(Beyond Pesticides, April 27, 2015) Last week, the United States Department of Agriculture (USDA) announced initiatives and energy programs to reduce greenhouse gas emissions, increase carbon sequestration, and expand renewable energy production in the agricultural and forestry sectors, but failed to stress the importance of moving away from chemical-intensive  agriculture toward organic methods. While the announcement doesn’t specifically mention “organic,” the meaning is still clear: chemical-based agricultural practices have contributed to climate change through heavy use of fossil fuels —both directly on the farm and in the manufacturing of pesticides and fertilizers— and through degradation of the soil, which releases carbon. Now, USDA is suggesting the use of conservation tilling, or no-till practices, along with cover cropping and natural management of organic inputs to the soil — in other words, organic agriculture. USDA outlined ten “building blocks” that aim to lead us away from climate change. The first two of these ten could, if interpreted from an organic practice perspective,  address the necessity to change  chemical-intensive agricultural practices. The first “building block” is soil health. The stated goal is to improve soil resilience, therefore increasing productivity, by promoting conservation tillage or no-till farming. The initiative suggests planting cover crops, planting […]

(Beyond Pesticides, April 24, 2015) Two new studies reporting on the adverse effects of neonicotinoids on bees were published Wednesday in the journal Nature, adding to a growing body of scientific literature linking the controversial class of pesticides to the global decline in bee populations. The conclusions reached by the two studies find that not only does neonicotinoid exposure result in reduced bee density, nesting, colony growth, and reproduction, but also that bees in fact prefer foods containing neonicotinoid pesticides despite their adverse effects. Neonicotinoids affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sublethal exposure that causes  changes in bee reproduction, navigation, and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees. Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites, and other diseases, and leading to devastating bee losses. In one study, “Seed coating with a neonicotinoid insecticide negatively affects wild bees,” Swedish scientists report that wild bees […]

(Beyond Pesticides, April 23, 2015) Just in time for Earth Day, two localities took action this week to advance their own pesticide policies. The city of Evanston, IL improved upon its  previous IPM policy by announcing a new pilot organic land care program on five city parks, however, Charlottesville, VA put in place an Integrated Pest Management (IPM) policy which codifies existing efforts by city officials, yet lacks clear and concise efforts to reduce dependency on toxic chemicals. Disappointment in Charlottesville, VA Despite pressure from local advocates, including over 1,000 signatures from community members, the city of Charlottesville, VA merely adopted a pest management policy that  makes official practices that were already in place for the past ten years. Though one could argue that enacting a formal policy is a step in the right direction, the new policy does not address recommendations advanced by local environmentalists, which called for an increase in organic-compatible products while reducing harmful synthetic pesticides. The local advocates, part of the Piedmont Group of the Sierra Club, were pushing for pesticide-free parks and school grounds throughout the city of Charlottesville. According to John Cruickshank, chairman of the local chapter, at the very least, there should be […]

(Beyond Pesticides, April 22, 2015) A coalition of conservation, food safety, and public health groups filed a motion Monday challenging the U.S. Environmental Protection Agency (EPA)’s decision to expand the use of “Enlist Duo” on genetically engineered (GE) corn and soybean crops to nine additional states: Arkansas, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Nebraska, Oklahoma, and North Dakota. Enlist Duo, which contains the toxic herbicide, 2,4-D, was approved by EPA to be used on 2,4-D-resistant crops, despite concerns for human and environmental contamination. The motion was filed in the United States Ninth Circuit Court of Appeals by Earthjustice and Center for Food Safety on behalf of Beyond Pesticides, Center for Biological Diversity, Center for Food Safety, Environmental Working Group, the National Family Farm Coalition, and Pesticide Action Network North America. This motion builds on the coalition’s earlier challenge of Enlist Duo, which already includes six Midwestern states where EPA previously first approved the herbicide’s use on GE corn and soybean crops. Another legal challenge cites EPA’s  failure to consult with the U.S. Fish and Wildlife Service (FWS) regarding the impact of the herbicide on two endangered species —the whooping crane and the Indiana bat— with the approval of Enlist Duo for […]

(Beyond Pesticides, April 21, 2015) Last week, Health Canada opened public comments on its reevaluation decision for glyphosate, the active ingredient in Monsanto’s Roundup herbicide. The agency chose to continue allowance of the herbicide, but include some changes to the label of glyphosate-containing products. The decision comes shortly after the International Agency for Research on Cancer determined that the chemical is a human carcinogen based on laboratory animal test data,  and a recent study revealed that glyphosate accelerates antibiotic resistance. Health Canada’s label changes include the following: A requirement for a statement indicating to apply only when the potential for drift to residential or populated areas is minimal. This includes houses, cottages, schools and recreational areas A restricted entry interval (REI) of 12 hours for agricultural uses to better protect agricultural workers; New environmental hazard statements to inform users that, at high enough doses, it can be toxic to non-target species; Recommended spray buffer zones to protect non-target terrestrial and aquatic habitats from unintended exposure; and, Precautionary statements to reduce the potential for run off of glyphosate to adjacent aquatic habitats, particularly when heavy rain is forecasted. This includes a recommendation to keep a strip of vegetation between the treatment […]

(Beyond Pesticides, April 20, 2015) New details emerged last week after a Canadian volunteer group, Pesticide Free Alberta (PFA), received records from the City of Edmonton regarding ground and aerial application of Dursban 2.5, a restricted insecticide (in both Canada and the US), in close proximity to residential areas to kill off mosquito larvae. The coordinator of PFA, Sheryl McCumsey, fought for months for the data to be released. Health Canada does not recommend using Dursban in areas where children will be exposed, such as homes, parks, school grounds or playing fields, but the City of Edmonton justifies the use of the product by its label language, citing that it can be used in industrial areas. These areas often end up bordering residential neighborhoods and natural lands, such as parks. The active ingredient in Dursban is chlorpyrifos, a neurotoxic insecticide that has been linked to many detrimental health and environmental effects, such as endocrine disruption, reproductive and birth effects, toxicity to birds, bees and aquatic wildlife.In the US, the Environmental Protection Agency (EPA) and Dow AgroSciences restricted the sale and use of most home, lawn and garden product due to its health risks for children. However, it is still used […]

(Beyond Pesticides, April 16, 2015) According to a new study, regulatory limits for insecticides are exceeded in over half of contaminated water samples collected from around the world. The study was based on a review of more than 800 studies conducted in 73 countries over the past five decades and is the first to evaluate the exposure of surface waters to particularly toxic agricultural insecticides on a global scale. Based on these results, the researchers ultimately conclude that “fundamental revisions of current regulatory procedures and pesticide application practices are needed to reverse the global environmental impacts of agro-chemical based high-intensity agriculture.” The analysis, published in the Proceedings of the National Academy of Sciences and titled “Agricultural insecticides threaten surface waters at the global scale,” was led by Sebastian Stehle, Ph.D., and Ralf Schulz, Ph.D, at the Institute for Environmental Sciences at University Koblenz-Landau in Germany. The researchers looked at 28 insecticides, the majority of which are currently approved in the United States and the European Union, represent all major insecticide classes, and are important for global agriculture in terms of annual application rates. While they found that just 2.6 percent of the 2,500 aquatic sites contained measurable levels of insecticides, […]

(Beyond Pesticides, April 13, 2015) Last week home and garden retailer Lowe’s announced its commitment to phasing out the sale of products containing neonicotinoid (neonic) pesticides within 48 months. The announcement is encouraging for consumers and environmental groups, as it comes after nearly two years of direct action urging the retailer to remove bee-toxic insecticides from store shelves. A 2014 report released by Friends of the Earth, Beyond Pesticides and allies found that over half of garden plant samples purchased at major retailers like Lowe’s and Home Depot contained neonic pesticides, which when applied makes the entire plant poisonous to bees and other wild pollinators. Neonics have been consistently implicated in the decline of honey bees and other wild pollinators. Lowe’s commitment to phasing out neonics is being combined with a promise by the company to include greater organic product selection in its stores, encourage growers to use biological control programs, and educate employees and consumers through brochures, fact sheets, and product labels. Lowe’s now joins BJ’s Wholesale Club, Home Depot, and a number of plant nurseries in committing to transition away from the use of bee-toxic pesticides. The elimination of neonicotinoid pesticides on store shelves and in plants promoted […]

(Beyond Pesticides, April 10, 2015) Three members of a Delaware family, a father and his two teenage sons, remain hospitalized after being exposed last month to methyl bromide, a highly neurotoxic pesticide, while on vacation at their luxury condo in the U.S. Virgin Islands. Methyl bromide is a restricted use pesticide and is not registered for residential use, according to the U.S. Environmental Protection Agency’s (EPA) 2013 Methyl Bromide Preliminary Workplan (pg. 6). Although mostly banned in the U.S., it can still be used in certain agricultural and food storage sites under a controversial “critical use exemption” loophole in federal (and international) law. According to James Maron, a family spokesman, Steve Esmond, his wife, Theresa Devine, and their two teenage sons are being treated at hospitals in the mainland United States. Mr. Esmond has regained consciousness, but his sons are in critical condition and remain in a coma weeks after the exposure. Use of methyl bromide was confirmed the day after the family became ill, which has helped inform doctors and medical experts on how to treat the family, said Judith Enck, EPA’s regional administrator in New York City, which has jurisdiction over the U.S Virgin Islands. “We have confirmed […]

(Beyond Pesticides, April 9, 2015) — A new report released yesterday by the European Academies Science Advisory Council on neonicotinoid insecticides finds that “[T]here is more and more evidence that widespread use of neonicotinoids has severe effects on a range of organisms that provide ecosystem services like pollination and natural pest control, as well as on biodiversity.” The report points to major declines of wild bee species, other pollinators, insect species with natural pest control functions and biodiversity indicators such as farmland birds. The report, Ecosystem Services, agriculture and neonicotinoids, finds the following: 1. There is an increasing body of evidence that the widespread prophylactic use of neonicotinoids has severe negative effects on non-target organisms that provide ecosystem services including pollination and natural pest control. 2. There is clear scientific evidence for sublethal effects of very low levels of neonicotinoids over extended periods on non-target beneficial organisms.   These should be addressed in EU approval procedures. 3. Current practice of prophylactic usage of neonicotinoids is inconsistent with the basic principles of integrated pest management as expressed in the EU’s Sustainable Pesticides Directive. 4. Widespread use of neonicotinoids (as well as other pesticides) constrains the potential for restoring biodiversity   in […]

(Beyond Pesticides, April 6, 2015) Last week, the city council of Portland, Oregon voted unanimously to ban the use of neonicotinoid insecticides on city-owned property because these pesticides are persistent in the environment, harmful to pollinators, and have been involved in acute bee kills in other areas of the state. Neonicotinoids affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sublethal exposure that causes  changes in bee reproduction, navigation, and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees.   Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites, and other diseases, and leading to devastating bee losses. Portland’s ordinance was spurred in part by the 2013 deaths of tens of thousands of bees as a result of the improper use of the neonicotinoids. Last month state officials banned  four   of the bee-killing insecticides, including   imidacloprid, clothianidin, thiamethoxam and dinotefuran from  use on  Linden  trees. In addition to […]

(Beyond Pesticides, April 3, 2015) Earlier today the U.S. Environmental Protection Agency (EPA) announced a moratorium on new bee- and bird- harming neonicotinoid pesticide products and uses. While supportive of the partial halt on new registrations, farm, beekeeper and environmental groups were have urged EPA to suspend the huge numbers of other bee-harming pesticides already on the market. EPA’s announcement may  foreshadow broader recommendations from the White House Pollinator Health Task Force, according to the alliance. “We need EPA to protect bees and other pollinators from the neonicotinoids and other bee-harming insecticides that are already covering the corn and soybean acres in our area, not just keep new products off the market,” said Joanna Voigt, program and communications coordinator at Kansas Rural Center. “Here at the Kansas Rural Center we work with farmers who rely on pollinators to cultivate crops like squash, blueberries, apples, cucumbers, peppers, sunflowers and more. These farmers deserve more from EPA.” Over 125 farmer, food safety, beekeeper, faith and environmental groups sent a letter to the president last month urging a moratorium on all neonicotinoids and their chemical cousins, other systemic pesticides. Additionally, more than four million Americans signed petitions urging the Obama administration to take […]

(Beyond Pesticides, April 1, 2015) According to a new study from Harvard University researchers, eating fruit and vegetables containing pesticide residues adversely affect men’s fertility, leading to fewer and poorer quality sperm. The study, published online in the journal,  Human Reproduction, adds to a growing body of research that finds pesticide exposures give rise to impaired reproductive function, including reduced sperm counts, sperm quality and reduced fertility in exposed men. The results of this study also underscore the importance of an organic diet in reducing pesticide exposures. The study, “Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic,” believed to be the first to  look into the consumption of fruits and vegetables with high levels of pesticide residue in relation to semen quality, and conducted by researchers at Harvard University’s TH Chan School of Public Health, found that men who ate the greatest amount of fruit and vegetables with high levels of pesticide residue had a 49% lower sperm count and a 32% fewer normally formed sperm than those who consumed the least. Jorge Chavarro, MD, assistant professor of nutrition and epidemiology and co-author of the study, said, “We found […]

(Beyond Pesticides, March 31, 2015) A world renowned entomologist, who reevaluated data from a controversial study on neonicotinoid insecticides, has concluded that UK government scientists misinterpreted the findings when they  concluded that restrictive policy wasn’t necessary on the bee-killing pesticide. David Goulson, Ph.D., a bee researcher and professor at the University of Sussex in Falmer, said the UK was wrong in its position, based on the new analysis. Neonicotinoids have been found by a growing body of scientific literature to be linked to honey bee and pollinator decline. The European Commission voted to suspend the use of neonicotinoid pesticides in 2013 for two years. The ban came several months after the European Food Safety Authority (EFSA) released a report  identifying “high acute risk” to honey bees from uses of certain neonicotinoid chemicals.  However, this action was opposed by the UK government. Despite this opposition, Britain was required  to comply with the ban under European Union (EU) rules. One of the main pieces of evidence informing this opposition is a study published in 2013 by Britain’s Food and Environment Research Agency (FERA), which found  “no clear consistent relationship” between exposure to neonicotinoids and the growth of bee colonies and the number […]

(Beyond Pesticides, March 30, 2015) Last week, following the World Health Organization’s (WHO) declaration that glyphosate is carcinogenic to humans  based on animal studies, a new study was published in the American Society of Microbiology’s journal, mBio, linking glyphosate, 2,4-D and dicamba to antibiotic resistance after testing the sub-lethal effects of these pesticides in certain bacteria. The new mBio study finds  that when bacteria, specifically Salmonella and E. coli, are exposed to the herbicides described above, they responded differently to the common antibiotics ampicillin, ciprofloxacin, chloramphenicol, kanamycin, and tetracycline. Researchers replicated real-world scenarios by purchasing weed killers from a local store and using the exact levels that are specified on the product label. This provided researchers with the opportunity to observe how the bacteria reacted when exposed to the herbicides at sublethal levels; that is, those that did not kill them. When the bacteria are exposed to the herbicides and the antibiotics at the same time, the exposure to the herbicides trigger a defense mechanism that otherwise would not have been triggered solely by the antibiotics. This defense mechanism seeks to rid the bacteria of toxins and is non-specific, which means while it builds resistance to the toxic effects of […]

(Beyond Pesticides, March 27, 2015) Portland, Oregon is considering a ban on neonicotinoids, a class of insecticides linked to bee deaths, from use on city property. If the measure passes, Portland will join a long list of towns and communities, including Eugene (Oregon),  Skagway (Alaska),  and, in Washington State, Thurston County,  Seattle, and Spokane. Under the proposed ordinance, city officials would not be permitted to use or buy neonicotinoids or similar pesticides on city lands or in city buildings and would urge stores to label products, such as plants and seeds treated with neonicotinoids. The proposal also applies to city contractors. Additionally, the proposed ban on neonicotinoids and neonicotinoid-like insecticides would not apply immediately to two city rose gardens. Officials say the rose midge, a pest, is difficult to eradicate with the insecticide. Instead the city will look for an alternative method using a pilot project at Peninsula Park in North Portland to test alternative non-toxic insecticides. That proposal would be phased in with a deadline of December 2017 to eliminate all neonicotinoid-based products. The proposal cites seven separate bumble bee incidents in Oregon related to the application of neonicotinoids on trees since June 2013, documented by the state’s Department […]

(Beyond Pesticides, March 25, 2015) Several environmental and food safety groups released new polling data which shows the public believes bee decline issues are critical and linked to pesticide use. This comes as concerned citizens flooded the White House this week with more than 3,500 phone calls demanding action against bee-harming chemicals, ramping up pressure on the Obama administration to protect America’s imperiled pollinators. The poll released yesterday was conducted by the firm FM3 and is being distributed in anticipation of recommendations from the  White House Pollinator Health Task Force. Last year, the President charged this inter-agency task force ””led jointly by the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture (USDA)”” with implementing a plan to improve the health of bees, butterflies, birds and other pollinating species. According to the poll, an overwhelming majority (86%) say that honey bees and other pollinators are important to our nation’s food supply. More than half of the survey respondents (56%) consider the declining populations of honey bees and other pollinators to be a serious problem ””following only concerns around health care costs (76%) and jobs and the economy (75%), and on par with the problem of gas prices (55%). […]

(Beyond Pesticides, March 23, 2015) The fight to save our bees and other pollinators is at a critical moment. The Obama Administration charged federal agencies with  improving pollinator health this last June, and now, after months of delay, the President’s plan is expected imminently. Your voice is needed because  the chemical  companies that manufacture bee-toxic neonicotinoid pesticides, Bayer and Syngenta, have been working aggressively to  stop the President from taking action to restrict their chemicals, despite the critical threat they pose to bee health. A  week ago, more than four million Americans called on President Obama to take swift action to protect bees from toxic pesticides, and Beyond Pesticides joined with allies to rally in front of the White House to reinforce  this important message. We urgently need to ramp up pressure on the Obama administration to do the right thing for bees and our food system. Call President Obama’s office TODAY to deliver this message. It’s easy, we’ll patch you straight through. Call details: Call number: 1-877-796-1948 Just dial the number, you’ll hear an automated message with instructions and then be patched through to the White House to deliver your urgent message. When you’re connected to the White House, […]

(Beyond Pesticides, Washington, DC, March 20, 2015 — A national public health and environmental group, Beyond Pesticides, is calling on the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture (USDA) to stop the use of the country’s most popular herbicide, glyphosate, in the wake of an international ruling that it causes cancer in humans. The International Agency for Research on Cancer (IARC) released its finding today concluding that there is sufficient evidence of carcinogenicity based on laboratory studies. Glyphosate, produced and sold as Roundup by Monsanto, is touted as a “low toxicity” chemical and “safer” than other chemicals by EPA and industry and is widely used in food production and on lawns, gardens, parks, and children’s playing fields. However, IARC’s new classification of glyphosate as a Group 2A “probable” carcinogen finds that glyphosate is anything but safe. According to IARC, Group 2A means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. The agency considered the findings from an EPA Scientific Advisory Panel report, along with several recent studies in making its conclusion. The agency also notes that glyphosate caused DNA and chromosomal damage in human cells. Further, epidemiologic […]

(Beyond Pesticides, March 20, 2015) A new pesticide residue report just out requires context for those wishing to use their purchasing power to protect health, the environment, and those who grow and harvest our food.  For consumers who care about the environment, farmworkers, and want to reduce pesticides in their diet, organic agriculture continues to be the best choice because purchasing can support a whole system of agriculture that is more protective of workers, the environment and biodiversity, and consumers of food. Because of this, Beyond Pesticides supports highlighting consumer exposure to pesticide residues in food, but not to exclusion of toxic pesticide use patterns that result in worker exposure and environmental contamination associated with chemical-intensive agriculture. Some crops have highly toxic inputs in agricultural production, but low residues on the finished food commodity.  To help explain the urgent need for a major shift to organic food consumption, Beyond Pesticides’ database Eating with a Conscience  evaluates the impacts on the environment and farmworkers of the toxic chemicals allowed for use on major food crops, grown domestically and internationally. The  new report released today by the nonprofit organization Consumer Reports identifies a list of fruits and vegetables that exposes  consumers to […]