(Beyond Pesticides, May 11, 2026) As studies stack up on adverse synergistic effects of chemical mixtures, serious deficiencies in the regulatory review of pesticides have come into sharp focus. As the hazards are shown to escalate and the regulatory review process is shown to fall short, public health advocates are telling Congress, the U.S. Environmental Protection Agency, and the Department of Health and Human Services that they must consider the effects of pesticides in the context in which they are used and with reference to the organic alternative.  A recent study in Toxics reviewed the current literature on pesticides, microplastics, or metal exposure in combination with per- and polyfluoroalkyl substances (PFAS) on aquatic vertebrates and invertebrates, finding that PFAS can modify, including intensify, the toxicity of co-occurring pollutants.   A commentary in Frontiers in Toxicology, by  Maricel Maffini, PhD, and Laura Vandenberg, PhD,  notes, “Current approaches also rely on the assumption that testing chemicals one at a time is appropriate to understand how chemicals act under real-world conditions. Numerous mixture studies, including ones that demonstrated cumulative effects, have disproven this assumption.”   As noted by the naturalist, writer, and conservationist John Muir, known as the “Father of the National Parks,” and those before and after him, including the English poet John Donne, […]

(Beyond Pesticides, May 8, 2026)  A study from Ecuador establishes for the first time the developmental pattern of nervous system toxicants—still widely used in agriculture, mosquito control, and landscaping—on healthy neurological and brain development in children. It is firmly established that widely used organophosphate pesticides are severely toxic to a broad range of organisms. In what’s known as their “classic” mechanism of action, they inhibit acetylcholinesterase (AChE), an enzyme that breaks down the neurotransmitter acetylcholine (ACh), particularly in neuromuscular junctions in the brain. Not enough AChE leads to a buildup of ACh in motor neurons. Organophosphates deplete AChE, and an acute dose can paralyze the heart and lung muscles, causing death. Chronic exposures are implicated in numerous neurodegenerative diseases, including Alzheimer’s, Parkinson’s, and amyotrophic lateral sclerosis (ALS). Beyond Pesticides’ Gateway on Pesticide Hazards and Safe Pest Management has detailed information on the organophosphates malathion, chlorpyrifos, diazinon, and others. Acetylcholine and AChE are vital biological chemicals conserved across the animal kingdom, from humans to insects and everything in between. Yet there is no established baseline for normal levels of ACh and AChE in humans. Comparing biomarkers of organochlorine exposure with normal values would be a major step forward in assessing the influence […]

(Beyond Pesticides, May 5, 2026) In a literature review of peer-reviewed research published in Cambridge University publication Renewable Agriculture and Food Systems, researchers at Institute for Applied Agriculture Research (Germany) and Swette Center for Sustainable Food Systems (Arizona State University, USA) determine that organically managed systems have better performance indicators under climate-induced stressors, emit less nitrous oxide emissions, increase overall soil organic carbon, and reduce overall greenhouse gas (GHG) emissions. The researchers also point out the potential socio-ecological benefits of organic management systems, including their potential for building local and regional food systems. On the eve of the Spring National Organic Standards Board (NOSB) meeting in the United States, advocates continue to call for a wholesale transition to organic and for the immediate appointment of five Board members, who the U.S. Department of Agriculture has failed to seat to fill vacancies, representing farmers, consumers, and an organic certifier. Main Findings This literature review is a follow-up to a 2010 literature review that evaluates the climate mitigation and adaptation potential of organic agriculture based on new science from 2010 to 2025. The research is derived from meta-analyses, peer-reviewed studies, and global reports published by sources such as the Intergovernmental Panel on […]

(Beyond Pesticides, April 29, 2026) A study published in Environmental Technology & Innovation finds that organically managed coconut farms significantly improve soil health across numerous markers when compared with conventional (chemical-intensive) plantations. This comes as no surprise to public health and environmental advocates, including farmers, who have seen firsthand the importance of transitioning to land management systems that are in sync with nature. Methodology and Results The research took place in Ben Tre Province of Vietnam across 12 organically managed farms in Mo Cay Nam and 12 chemical-intensive farms in Mo Cay Bac. The organic farms were managed under organic criteria for at least three years, while the conventional farms had been under chemical-intensive farming practices for over 20 years, including synthetic fertilizers and the use of various herbicides, insecticides, and fungicides. Ten soil samples were collected and combined into composite soil samples across all 4 farms. Soil analyses were conducted for microbial life as well as physical and chemical properties. Physical properties include bulk density and soil porosity to assess soil compaction, aeration, and water retention. Chemical properties include pH levels, nutrients (ammonium, nitrate, phosphorus, potassium), as well as soil organic matter (SOM). In terms of the microbial analysis, […]

(Beyond Pesticides, April 27, 2026) The National Organic Standards Board (NOSB)—a stakeholder board created by Congress to advise the Secretary of Agriculture on organic standards under the U.S. Department of Agriculture (USDA) and manage the list of allowed materials in organic production, is accepting public input  through May 4, 2026. Today, April 27, is the final day to sign up for oral comments that will be received on a May 5 and 7 webinar.  For a complete discussion on all the issues before the NOSB, see Keeping Organic Strong and the Spring 2026 Beyond Pesticides’ issues webpage. The NOSB meeting is taking place at a time when the Trump administration has been dismantling government programs and defied a Congressional mandate to replace board members whose terms expired in January.  While the remaining board members continue to meet, the Secretary of Agriculture has left empty five appointees to the board—creating an imbalance that violates a statutory mandate to ensure that the board membership reflects the range of voices and perspectives that are important to the viability and growth of the organic sector—a sustainable alternative to chemical-intensive agriculture reliant of petrochemical pesticides and fertilizers. The terms of five board members that expired in January have […]

(Beyond Pesticides, April 24, 2026) In a review of scientific literature documenting pesticide contamination in the atmosphere, international researchers find human and ecosystem exposure even in remote and distant areas. As published in the Journal of Hazardous Materials, the authors state: “Atmospheric transport of pesticides is a globally significant yet widely underestimated driver of human and ecological exposure, with contamination documented far beyond treated fields. This review provides a novel integrated synthesis, bridging emission pathways, atmospheric transformation processes, monitoring evidence, model limitations, and regulatory gaps to deliver a comprehensive understanding of the fate and impacts of pesticides in the atmosphere.” In analyzing the current knowledge on pesticide emissions, through both drift and volatilization (process where a solid or liquid converts into a gas or vapor), the researchers highlight “the widespread detection of both current-use and banned pesticides in environmental matrices far from their application,” along with the resulting implications for human health and environmental health. As the current risk assessment framework “fails to adequately address the perturbations caused by the atmospheric transport of pesticides,” the urgent need to transition away from chemical-intensive practices grows stronger. Background While this review highlights regulatory gaps in the European Union (EU), the cited scientific […]

(Beyond Pesticides, April 23, 2026) “Fully organic growers face fewer agronomic challenges as compared to mixed growers,” according to a recent analysis published in Agricultural Systems by researchers at the University of California. The authors cite a slowing growth rate for organic certification and new organic farms, despite an increase in consumer demand. A 2025 Organic Trade Association (OTA) report shows organic market product sales at $76.6 billion with an annual growth rate of 6.8 percent—double that of the non-organic marketplace (3.4 percent). On the eve of the 2026 National Organic Standards Board (NOSB) spring meeting to review organic standards and update the National List of Allowed and Prohibited Substances, public health and environmental advocates, and members of the broader regenerative organic movement, will gather. The Board convenes twice a year to vote on key issues that are under review and have been subject to public hearings and comments, intended to ensure organic integrity and expansion. Methodology and Results The researchers combined quantitative and qualitative data from a survey and a set of interviews, respectively, with organic farmers in the state of California. For the survey, 426 certified organic farmers in California responded to questions asking “growers to report on […]

(Beyond Pesticides, April 21, 2026) A very alarming link between agricultural glyphosate weed killer use and multidrug antibiotic resistance in nosocomial pathogens—those responsible for hospital-acquired infections—is revealed in a study by researchers from the University of Buenos Aires. Glyphosate is the most widely used pesticide in the world. Understanding the relationship between pesticide use, particularly glyphosate, and antimicrobial resistance (AMR) is of increasing urgency. Most soybeans grown around the world are genetically engineered to resist glyphosate in order for the crop to survive its heavy application to reduce weeds. Argentina is the third largest producer of soybeans after Brazil and the United States. In Argentina, estimated annual glyphosate use averaged about 36 tons between 2020 and 2023, according to the study authors. The authors emphasize that understanding the relationship between glyphosate and AMR is, like many others in the current agricultural system, a result of siloing—of assumptions and methods, not of crops. Clinical studies of AMR focus on studying specific pathogenic strains in laboratory cultures, while environmental studies use metagenomics—assessing all the microbial genes in an environment to determine which functions are available for microbes to use, without necessarily determining the presence of, or culturing, particular species. The authors advocate […]

(Beyond Pesticides, April 17, 2026) A comparative analysis published in The Lancet Planetary Health highlights the pervasiveness of pesticide pollution in organic and non-organic farms in Latin America (Costa Rica) and Africa (Uganda). While pesticides were detected in nearly all participating farmers, there is a significant relationship between lower biomarker concentrations (often correlating with less contamination) in urine samples of organic farmers relative to non-organic farmers. The researchers also identified that older farmers held higher herbicide and insecticide concentrations. This research builds on the preponderance of scientific evidence and lived experiences of agricultural communities across the globe, including the U.S., which documents nontarget contamination of food systems through air, water, and soil. In this context, Beyond Pesticides continues to advocate for a transition to organic land management practices. Methodology and Results “We collected urine samples from 601 conventional and organic smallholder farmers in Zarcero County, Costa Rica, and Wakiso District, Uganda, on two occasions during the primary spraying season,” the authors write in introducing their methodology. The researchers tested urine samples of small-scale farmers in Costa Rica and Uganda for a mix of pesticides that include a fungicide, herbicide and insecticides—mancozeb (ETU), 2,4-D, glyphosate, pyrethroid metabolites (3-PBA, DCCA), diazinon (IMPy), […]

(Beyond Pesticides, April 16, 2026) A study of organic tomato agroecosystems with managed and wild bees, published in Apidologie, affirms the importance of protecting natural systems to support organisms that contribute to crop productivity. The study finds that the strategy of introducing social bees, even those native to other nearby areas, to enhance pollination in open-field conditions provides no direct benefits to the crops that are better served by wild bees. In evaluating the addition of Melipona quadrifasciata stingless bees, not native to the study site, for assisted pollination of tomato plants cultivated in open organic fields, the researchers note that “the presence of M. quadrifasciata hives did not influence fruit quality, indicating that wild bees primarily drove pollination benefits.” This research, in assessing both wild and managed bees in organic tomato agroecosystems, supports previous scientific literature showing that promoting naturally occurring pollinators is the most sustainable and cost-effective strategy for ensuring pollination services. “This finding underscores the importance of conserving and promoting wild pollinator diversity in organic agroecosystems, as they play a critical role in sustaining pollination services,” the researchers affirm. They also say, “By offering a diverse range of floral shapes, colours, traits, and sizes, non-crop plants support […]

(Beyond Pesticides, April 14, 2026) A novel study mapping pesticide mixtures and cancer risk, published in Nature Health, “reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence.” The team of international researchers incorporates pesticide risk modeling with Peruvian National Cancer Institute (INEN) registry data to map pesticide-induced cancer clusters in Peru, finding significant associations between pesticide mixtures and cases of carcinogenicity. The study analyzes 31 active ingredients to identify pesticide-associated cancer hotspots, none of which are classified as carcinogenic on their own by international standards. When combined as pesticide mixtures, as experienced in real-world environments, heightened risks and synergistic effects are noted. “Collectively, these findings strongly support a mechanistic [causal] link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models,” the authors state. “This study redefines the exposome [measure of all environmental, dietary, lifestyle, and social exposures of an individual] as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” Background An extensive body of scientific literature connects individual pesticide active ingredients to a wide array of health and environmental effects […]

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns about children’s dietary exposure to pesticides, particularly the weed killer glyphosate, that are heavily used in the production of genetically engineered crops. Published in Pediatrics by the American Academy of Pediatrics, the lead authors Steven A. Abrams, MD, FAAP, Jaclyn Lewis Albin, MD, FAAP, and Philip J. Landrigan, MD, FAAP call attention to the widespread use of genetic engineering (GE) and GMOs in the U.S. food supply and the subsequent health risks for children and consumers. The authors, in collaboration with the Committee on Nutrition, Council on Environmental Health and Climate Change Executive Committee, and additional medical professionals and researchers, also maintain that pediatricians have the opportunity to provide education and “lead conversations with families about the health impact of certain foods, provide nutritional guidance, and help filter the overwhelming volume of information.” By supporting parents in making informed nutrition choices, pediatricians can help shape decisions that impact the long-term health of children and advocate for choosing organic certified products. As the authors state: “Although GMO technology could be used to increase the micronutrient […]

(Beyond Pesticides, April 8, 2026) Researchers at the U.S. Geological Survey (USGS) assessed pesticide and PFAS (per- and poly-fluoroalkyl substances) contamination in ten agricultural streams in the San Joaquin and Sacramento Valleys (Central Valley) in 2024, detecting 60 pesticides, synergists, and associated transformation products, including 12 fluorinated pesticides (Dithiopyr, Trifluralin, Fluridone, Oxyfluorfen, Penoxsulam, Flubendiamide, Bifenthrin, Flonicam, Indoxacarb, Cyhalothrin, Fluopyram, and Penthiopyrad) that meet the Organisation for Economic Cooperation and Development (OECD) definition of qualifying as PFAS. It is alarming to learn that “the OECD fluorinated pesticides were generally detected more frequently and at higher concentrations” relative to the 48 other compounds.  Relatedly, research finds products containing three of the detected pesticides (Methoxyfenozide, Imidacloprid, and Piperonyl Butoxide) associated with various PFAS, and according to the authors, there are a handful of active ingredients, such as the insecticide Methoxyfenozide and the fungicide Azoxystrobin, detected in 100 percent of collected samples. Their entire findings were published in Environmental Science & Technology Letters in March 2026. This research is critical to our understanding of the pervasiveness and ubiquity of multi-chemical pollution that impacts one of the most productive agricultural regions in the country. The regions encompassing these two valleys make up just one percent of total U.S. farmland, […]

(Beyond Pesticides, April 1, 2026) Researchers at the University of Washington and members of the Washington State Liquor and Cannabis Board published a commentary piece in Clinical Therapeutics highlighting the growing inadequacy of state-level regulatory safeguards for pesticide contamination of cannabis products. The Environmental Protection Agency (EPA) is unable to assess pesticide residues, nor is it permitted to set tolerance limits under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), because, according to the Controlled Substances Act (CSA), cannabis is a Schedule 1 narcotic, meaning there is “no accepted medical use.” As a result, EPA cannot conduct a full assessment of pesticide exposure associated with inhalation, ingestion, and dermal (skin) adsorption. There is an ongoing rescheduling process that was proposed in 2024 and followed up with an executive order in late 2025 to transition cannabis toward Schedule III status, suggesting that there would be an opening for EPA to promulgate rulemaking to support state-level regulations if it were to move forward. An analysis of active legislation in state legislatures for the 2026 session highlights the concerns—at least 14 states (including Connecticut, California, Georgia, Hawai’i, Illinois, Iowa, Kansas, Kentucky, Maine, New Hampshire, Oklahoma, Virginia, West Virginia, and Wisconsin) had bills to […]

(Beyond Pesticides, March 24, 2026) Published in Environmental Pollution, study results in the floriculture region of Ecuador find detections of neonicotinoid insecticides (NNI) and the herbicide atrazine in drinking and irrigation water. The biomonitoring data reported in an earlier journal article in the same region found a total of 23 compounds used as herbicides, insecticides, and fungicides, their associated metabolites (breakdown products), which include organophosphates, pyrethroids, and neonicotinoids. (See Daily News here.) Researchers from the University of Iowa, University of California, San Diego State University, and Universidad de San Francisco in Quito, Ecuador, determined that 1 in 5 households (20.5%) have detectable levels of one or more neonicotinoids in drinking water samples surrounding floricultural agricultural operations. This builds on previous research underscoring the nontarget pesticidal effects in communities near agricultural operations where the chemicals drift through the air and move into soil and water. Methodology and Results The authors report that, “This study focused on household tap water in proximity to floricultural plantations and in the ESPINA [Secondary Exposures to Pesticides among Children and Adolescents] participants’ homes with a range of NNI and total pesticides in urinary metabolite samples of the children.” They continue: “Participant households in the water study were […]

(Beyond Pesticides, March 23, 2026) After President Trump invoked the Defense Production Act of 1950 and issued an Executive Order (EO), Promoting the National Defense by Ensuring an Adequate Supply of Elemental Phosphorus and Glyphosate-Based Herbicides, U.S. Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) stood up to say “no.” They introduced the No Immunity for Glyphosate Act (HR 7601) to undo the February 18 Executive Order, which is now being supported by a campaign to urge Congressional Representatives to cosponsor the bill.  With the EO’s declaration that contains no supporting documentation or findings, the U.S. government is granting Bayer/Monsanto immunity from lawsuits for adverse health effects or damage associated with the production, transportation, use, and disposal of the weed killer glyphosate. The executive order proclaims: “There is no direct one-for-one chemical alternative to glyphosate-based herbicides. Lack of access to glyphosate-based herbicides would critically jeopardize agricultural productivity, adding pressure to the domestic food system, and may result in a transition of cropland to other uses due to low productivity.  Given the profit margins growers currently face, any major restrictions in access to glyphosate-based herbicides would result in economic losses for growers and make it untenable for them to meet growing food and feed demands.” […]

(Beyond Pesticides, March 20, 2026) Biopesticides represent a kind of Utopian destination in the landscape of agricultural sustainability. If only they could ensure planetary harmony. A review of botanical biopesticides in the March 11 issue of Toxics raises important questions that require scrutiny and review under the pesticide registration process and when used in organic systems under the Organic Foods Production Act. The term biopesticide can be misleading, and any replacements for synthetic pesticides cannot be taken only on faith. As Beyond Pesticides has noted previously, the U.S. Environmental Protection Agency’s (EPA) definition of biopesticides—“derived from such natural materials as animals, plants, bacteria, and certain minerals”—is broad, vague, and used differently by different interests. EPA regulates biopesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) in three categories: Substances that interfere with mating, such as insect sex pheromones, as well as various scented plant extracts that attract insect pests to traps; Microbial pesticides consisting of a microorganism (e.g., a bacterium, fungus, virus, or protozoan) as the active ingredient; and Plant-Incorporated-Protectants (PIPs), pesticidal substances that plants are genetically engineered to produce. The review by Sandra Petrovic, PhD, and Andreja Leskovac, PhD, of the University of Belgrade, highlights the need not to […]

(Beyond Pesticides, March 19, 2026) A study of water contamination in Protected Areas (PAs) in Brazil, published in Science of The Total Environment, highlights the pervasiveness of pesticides. “Our objective was to evaluate the effectiveness of these PAs in mitigating pesticide contamination in watercourses and to investigate how land use patterns influence the presence of pesticide residues,” the authors state. “We found pesticide compounds in biofilms [mutually beneficial community of microorganisms] both inside and outside PAs’ streams, with no buffer effect of these protected lands against herbicides, insecticides and fungicides, contrary to our expectations.” In analyzing epilithic biofilms, which are communities of microorganisms that adhere to submerged rocks and surfaces in aquatic ecosystems, the researchers find residues of 14 pesticide compounds and one metabolite across the 19 sampling sites, threatening aquatic organisms and ecosystem functioning. The authors say, “[M]onitoring epilithic biofilms in PAs provides valuable information by detecting pesticide compounds that analysis of surface water and sediments might miss.” Through various routes, such as runoff to waterways, leaching into groundwater, and aerial drift, pesticides are ubiquitous in the environment, even in remote and protected areas. As the testing of the freshwater epilithic biofilms in this study reveals 15 pesticide residues […]

(Beyond Pesticides, March 18, 2026) Researchers in Germany and Brazil investigated the biodiversity of agricultural landscapes in organic and non-organic areas in “bee hotels,” finding that there is a positive correlation between organically managed fields and numerous indicators of improved pollinator health, including an “increase in bee abundance, species richness, and diversity.” This study, published in Global Ecology and Conservation, builds on the breadth of existing research in recent years that underscores the adverse public health and biodiversity effects associated with a food system that is drenched in synthetic chemicals, as well as additional evidence of the ecological and economic benefits of organic agriculture. Methodology and Results Research for this study “was conducted at 17 sites in the southern part of Germany, Baden-Württemberg, including eight conventional and nine organic farming systems.” Researchers for this study are based at the Institute of Evolutionary Ecology and Conservation Genomics at Ulm University in Germany and the Laboratory for Bee Studies at the Federal University of Maranhão in São Luís, Maranhão in Brazil. The authors signed a “declaration of competing interest,” stipulating that “that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in […]

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and genetically modified organisms (GMOs), specifically genetically modified microorganisms (GMMs). As the authors state, the prevalence of genetic engineering has “accelerated the creation and large-scale environmental release” of GMMs, which “present unique, long-term risks to human and environmental health.” One of the authors, André Leu, DSc, spoke at the first session of Beyond Pesticides’ National Forum Series: Forging a Future with Nature in 2023. (See recording here.) This review provides risk scenarios of GMMs, showing the threat to ecological systems, particularly within the soil, and human health. As GMMs are “biologically active, self-replicating entities capable of rapid mutation and global dispersal” they present greater risks, and current regulatory frameworks do not adequately assess their potential harm. Genetically altering microorganisms, the most complex and diverse systems in biology, and creating new gene combinations with unknown implications, “has the potential to disrupt the functions, diversity, interactions, and impacts of microbes and microbiomes,” the researchers note. They continue: “This puts human and environmental health at risk. Worst-case scenarios include the promotion of diseases, risks to species […]

(Beyond Pesticides, March 16, 2026) On the brink of the first genetically engineered (GE) wheat to be introduced into the U.S. market, after the U.S. Department of Agriculture (USDA) approved it in August, 2024, groups are calling on Congress to instruct USDA to prohibit HB4 wheat and instruct EPA to prohibit the use of glufosinate herbicides on wheat. The herbicide on which the crop is dependent, glufosinate, is a highly toxic herbicide banned in the European Union because of its links to reproductive and developmental harm. The drought- and herbicide-tolerant wheat, known as HB4 GMO wheat, follows a long line of genetically engineered crops that have been allowed to be grown in the U.S., with Roundup ReadyTM (glyphosate-tolerant) soybeans being among the first crops allowed in 1996. While the introduction of this technology promised to reduce pesticide use (herbicides are included under the definition of pesticide), the exact opposite occurred, with the skyrocketing of herbicide use. (See Daily News review of a study by Charles Benbrook, PhD, “Impacts of genetically engineered crops on pesticide use in the U.S.—the first sixteen years.”) The extraordinary increase in herbicide use associated with GE crops has been accompanied by an escalating increase in weed resistance […]

(Beyond Pesticides, March 13, 2026) In a press release on March 10, 2026, Public Employees for Environmental Responsibility (PEER) cites independent test data on the herbicide indaziflam with detections of per- and poly-fluoroalkyl substances (PFAS), the “forever chemicals” known for significant toxicity at low level exposure and high persistence. The product, Rejuvra™, is produced by Envu (a former division of Bayer) and “is being sprayed and considered for use across millions of acres of Bureau of Land Management (BLM) and US Forest Service land.” Scientific literature connects indaziflam and PFAS with adverse effects to human, soil, and biodiversity health, raising serious concerns about their wide use in agriculture and general land management of lawns, parks, playing fields, ornamentals, fence lines, rights-of-way, rangeland, open space, and Christmas trees. Background As a pre-emergent weed killer used to kill annual grasses and unwanted broadleaf plants, the fluoroalkyltriazine herbicide is broadly labeled for use in residential areas, commercial ornamental and sod production, forestry, and mostly orchard crops. While indaziflam is considered a “selective” herbicide, it actually kills and prevents germination of a wide range of broad-leaved plants and grasses and comes close to being a soil sterilant.  Since the chemical is subject to drift […]

(Beyond Pesticides, March 11, 2026) The Monsanto Company, founded in 1901 and acquired by the multinational corporation Bayer AG in 2018, submitted its opening brief to the Supreme Court of the U.S. (SCOTUS) last month, seeking liability immunity from lawsuits filed by product users who have been harmed but not warned about potential product hazards. The question before SCOTUS is: “Whether the Federal Insecticide, Fungicide, and Rodenticide Act, 7 U.S.C. 136 et seq., preempts a state-law failure-to-warn claim concerning a pesticide registered by the U.S. Environmental Protection Agency (EPA), where EPA has determined that a particular warning is not required and the warning cannot be added to a product label without EPA approval.” If successful, the Court would be overturning (reversing) its 2005 decision in Bates v. Dow Agrosciences, 544 U.S. 431, which upheld EPA and state registration of pesticides as a floor of protection, without releasing manufacturers of the responsibility to warn for potential harm that is not required by EPA. Pesticide manufacturers propose the text for their product labels and EPA ensures compliance with its minimum requirements, which does not preclude them from disclosing potential adverse effects they know of or should have known. The Missouri case before the Supreme Court, Durnell v. Monsanto, on the cancer causing effects of the weed killer glyphosate (RoundupTM) resulted in a jury verdict (in 2023) of $1.25 million and the total number of jury verdicts and settlements may amount to over $10 billion in liability if […]