(Beyond Pesticides, January 14, 2019)  A petition submitted on January 7 by the Center for Biological Diversity calls on the National Marine Fisheries Service (NMFS) and the U.S. Fish and Wildlife Service (FWS) to initiate rulemaking to proscribe nearly all pesticide use in areas that are deemed critical habitat for endangered species. It asks these federal agencies to use the authority they have under the 1973 Endangered Species Act (ESA) to protect wildlife from the threats represented by pesticides — which threats both agencies have long recognized. The language of the ESA says its purpose is “to provide a means whereby the ecosystems upon which endangered species and threatened species depend may be conserved.” In its press release on the petition, the Center for Biological Diversity (CBD) notes that it comes “after decades of intransigence by the Environmental Protection Agency, which has refused to comply with the legal mandates of the Endangered Species Act to protect the nation’s most imperiled species from highly toxic pesticides like chlorpyrifos and atrazine that are known to harm wildlife.” CBD environmental health director Lori Ann Burd said, “Pesticides pose a devastating danger to endangered wildlife, from coast to coast. If the EPA isn’t going to […]

(Beyond Pesticides, January 8, 2019) At the end of December, the U.S. Department of Agriculture (USDA) finalized its rule regarding the disclosure of genetically engineered (GE) ingredients in consumer foods. After years of local, state and federal pressure to implement a clear, concise labeling requirement for GE foods, advocates say USDA’s rule is a failure, and a capitulation to agrichemical corporations that promote GE farming systems. According to U.S. Representative Chellie Pingree (D-ME), speaking with the Portland Press Herald, the new rule is “an insult to consumers.” She said, “These labels should give people the facts of whether ingredients in their food have been genetically altered, plain and simple.” Rather than the plain and simple language urged by Rep Pingree and other GE labeling advocates, USDA determined to move forward with muddled verbiage that is certain to confuse consumers. GE products will not defined by a term Americans are familiar with, such as GE or GMO. Instead, the term USDA will require on product labels is “bioengineered.” USDA is allowing companies to choose one of the following methods to alert consumers to the presence of GE ingredients in their foods: Inclusion of a “bioengineered” or “derived from bioengineering” symbol alongside […]

(Beyond Pesticides, December 21-31, 2018)  As we look ahead to the new year, we wish you good health, extend our appreciation for your being a part of the Beyond Pesticides network, and ask you to consider a contribution to Beyond Pesticides. Your support is critical to our program and deeply appreciated. We approach the new year with a sense of optimism that we will advance our collective will to solve devastating environmental problems. We believe it can be done! But, it takes us all joining together with a strong voice and unified action to stop hazardous practices, while putting safe and sustainable alternatives in place. With your support of Beyond Pesticides, we strive to reverse the destructive environmental and public health path that we’re on. As a grassroots organization, we work with community-based campaigns and organizations to put organic land management practices in place—in our parks, on playing fields, school grounds, and throughout communities. Together, we eliminate practices that contaminate waterways, put poisons in the air, degrade and destroy life in the soil, and expose us to pesticides that cause or contribute to a range of dreaded diseases like cancer—Parkinson’s, diabetes, reproductive disorders, autism, and more. We can change the current course—take the glyphosate/Roundup out […]

(Beyond Pesticides, December 18, 2018) The ingredients not listed on a pesticide product are not fully reviewed for their adverse effects may be the most toxic chemicals in the formulation. Recent research, Toxicity of formulants and heavy metals in glyphosate-based herbicides and other pesticides (Toxicology Reports 5, 2018), by Defarge, de Vendômois, and Séralini demonstrates the need to disclose and test all ingredients in pesticide products, as well as the full formulation that includes “inert” or nondisclosed ingredients. While glyphosate/Roundup is obviously not allowed to be used in organic production, this research reaffirms the need to evaluate full formulations of substances allowed for use in organic. The research on glyphosate tested the toxicity of the herbicide glyphosate, “inerts” in glyphosate-based herbicides (GBH), and the pesticide formulations–looking at toxicity to target organisms, toxicity to human cells, and endocrine-disrupting activity. In addition to the GBH products, the researchers studied a number of other pesticides. Tell NOP and USDA that “inerts” used in organic production must receive full review by the NOSB. “Inert” ingredients are allowed in pesticides used in organic production as well as those used in chemical-intensive production. The National Organic Program (NOP) allows “inerts,” permitted in conventional production and formerly listed […]

(Beyond Pesticides, December 13, 2018) The U.S. is pushing back against international standards that restrict pesticides by appealing to the World Trade Organization (WTO) to intervene. At issue are new EU maximum residue levels (MRLs) on food for the following pesticides: buprofezin, diflubenzuron, ethoxysulfurom, ioxynil, molinate, picoxystrobin and tepraloxydim. Advocates are concerned that a U.S. challenge to stronger EU standards could cause the WTO to force a weakening of standards internationally. Most significantly, EU proposed lowering its MRLs on imports. The EU said lower MRLs are needed to protect consumers, as research shows pesticides are shown to be carcinogenic, and that, contrary to chemical-industry claims, no level of allowable exposures can be assumed. Taking issue with the new MRLs – as with all other STCs mentioned above – the U.S. said new MRLs would cause barriers to trade, and therefore, must be rejected by the WTO. Advocates point to the introduction of GMOs as an example of the U.S. using the WTO to block standards that restrict potentially hazardous products. Recently, the U.S. has been involved in four of five new specific trade concerns (STCs) raised before WTO. As part of reviewing the current agreement of the Committee on Sanitary and Phytosanitary […]

(Beyond Pesticides, November 30, 2018) A study published this month in Science of the Total Environment reveals numerous pesticide residues persisting in soil, harming the viability of agricultural lands and increasing risk of off-site contamination. Funded by the Horizon 2020 programme of the European Commission, researchers from the European Diverfarming project at the University of Wageningen in the Netherlands suggest nations urgently reevaluate conventional land use and inputs including water, energy, fertilizers, machinery and pesticides. Researchers decrying the lack of soil protection policies endeavored to determine which pesticides had the highest soil persistence and toxicity to non-target species. Three hundred seventeen surface soil samples were analyzed from 11 European countries. Selected countries were those with the largest amounts of active agricultural land, characterizing six distinct cropping systems. Sampled soils purposefully represented different soil properties and were taken from crops with the highest pesticide use per hectare. Samples were then analyzed for the concentration of 76 pesticide residues. These 76 pesticides were selected as being most often applied on conventional crops. Eighty-three percent of samples contained varying degrees of pesticide residues, with 25 percent showing one pesticide residue and 58 percent showing mixtures of two or more. Only 17 percent of […]

(Beyond Pesticides, November 27, 2018) The U.S. Environmental Protection Agency (EPA) ignored the input of an expert weed scientist on the controversial herbicide dicamba, bending to Bayer’s Monsanto and the pesticide industry, according to emails obtained by the Arkansas Democrat and Chronicle (ADC) through a Freedom of Information Act request. The scandal centers on the recent re-approval of the pesticide, a highly volatile and drift-prone herbicide that has become a serious problem for many farmers and state regulators. As top-level EPA officials continue to work with industry to subvert their own agency’s scientific findings, more and more consumers are moving to organic products in order avoid the pesticide risks government regulators ask consumers to accept. Emails ADC received indicate that Jason Norsworthy, PhD, a weed scientist with the University of Arkansas, worked closely with Bayer’s Monsanto in conducting field trials this past summer, but found high volatility and drift of the company’s new dicamba-based herbicide XtendiMax. The product was developed in the face of widespread resistance to glyphosate-based herbicides in genetically engineered (GE) farm fields. However, recent accounts from farmers in the south and midwest indicate that, not only is the switch to dicamba unhelpful  in eliminating drift and reversing escalating weed resistance, its […]

(Beyond Pesticides, November 20, 2018) Scientific conclusions used to support the registration of the insecticide chlorpyrifos were flawed and omitted key health impacts, according to a fresh analysis of the original data by a team of independent scientists from northern Europe and the U.S. This re-review not only casts further doubt on the safety of the neurotoxic chlorpyrifos, it highlights a major flaw within federal pesticide regulation that allows pesticide producers to submit their own safety evaluations to the U.S. Environmental Protection Agency without public oversight. “One conclusion we draw is that there is a risk that the results of industry-funded toxicity tests are not reported correctly,” says co-author Axel Mie, PhD. “This makes it difficult for the authorities to evaluate the pesticides in a safe and valid way.” In both the U.S. and European Union, pesticide producers contract with laboratories to perform required safety tests of active ingredients they hope to register for use. While these studies are generally considered ‘confidential business information’ and not available to the public, using Swedish freedom of information laws, researchers were able to obtain two key studies relating to the developmental neurotoxicity of chlorpyrifos. Although not disclosed within the study, it is well […]

(Beyond Pesticides, November 16, 2018) Pesticides and biocides used to control bacterial infections in humans and weeds and pests in agriculture are surpassing ‘planetary boundaries’ within which human civilization can continue to rely on these biocides, according to a review by an international team of scientists working on the Living with Resistance project. While the study reinforces the role of susceptible populations in managing resistance, it fails to distinguish essential differences between antibiotic resistance and resistance to pesticides that is identified by Beyond Pesticides. The study focuses on six different forms of resistance. Researchers looked at antibiotic resistance in gram negative bacteria (such as E. coli, P. aeruginosa, Salmonella) and gram positive bacteria (such as S. aureus, Clostridium) separately, due to their divergent resistance mechanisms. Pesticide resistance was divided among herbicides in general, herbicide resistant crops, insecticides in general, and genetically engineered (GE) crops that produce their own insecticide. Resistance to antibiotics and pesticides are similar in that they are both evolved responses to substances toxic to the organism. However, lumping them together in evaluating their importance to human health and survival does not recognize important differences in context. “Without new approaches, going to hospital in the future will increasingly become […]

(Beyond Pesticides, November 14, 2018) Monarch butterflies are in the midst of a staggering decades-long population decline that has rapidly accelerated since 2005, research published by an international team of scientists and the University of Florida last month indicates. According to data meticulously collected by researchers, monarchs making their way to central Florida after emerging from their breeding grounds in Mexico have declined by 80% over the last decade and a half. This is roughly the same time frame at which beekeepers began to see precipitous declines in managed honey bee colonies. Researchers point to industrial development and increasing pesticide use as factors that have accelerated the decline of this iconic species. “A broad pattern is that 95 percent of corn and soybean products grown in the U.S. are Roundup Ready crops that resist glyphosate,” said study coauthor Earnest Williams, PhD, of New York’s Hamilton College in a press release. “That has a national impact. What’s really needed are patches of native vegetation and nectar sources without pesticides. It’s not just for monarchs but all pollinators.” Beginning in 1985, renowned monarch expert Lincoln Brower, PhD and his team monitored monarch populations at a pesticide-free cattle pasture south of Gainesville, FL. […]

(Beyond Pesticides, November 13, 2018) We are living in extraordinary times that call for bold action. We face serious public health and environmental challenges and know that we must work to advance local, state, and federal action. Our program relies on your support, which elevates independent science to call for action. While the November 6 election results offer some important opportunities in our communities, state, and nation, we continue to face the power of the pro-pesticide lobby and those seeking to weaken the integrity of organic standards in the Farm Bill. Please consider a donation to Beyond Pesticides because your support is critical to the ongoing challenges, as we leverage the opportunities. Check out our 2017 annual report, which captures the importance of our program in supporting the adoption of policies and practices at a time when the U.S. Environmental Protection Agency is curtailing its program, reversing previous decisions to restrict pesticide use, and ignoring scientific findings. Your support enables us to continue our critical work at a critical time. In our annual report, we share our strategy for effecting the changes necessary to protect health and the environment in 2018 and moving ahead. Your support enables us to: * Protect […]

(Beyond Pesticides, November 8, 2018) Two months after publishing its first series of tests, part two of an Environmental Working Group (EWG) study finds residues of Roundup’s active ingredient, glyphosate, in all General Mills’ Cheerios and PepsiCo’s Quaker Oats products sampled. Health advocates are expressing concern about the consequences of chronic glyphosate exposure, and say U.S. federal agencies must limit the herbicide’s use on oat-based breakfast foods regularly marketed to children. In addition, organic itself is under threat, as chemical-intensive management practices undermine the future of the growing organic movement. In this second round of testing, EWG scientists purchased products around San Francisco and Washington DC. 28 samples of conventional and 16 samples of organic oat products were collected. Approximately 300 grams of each General Mills and PepsiCo product were packaged and shipped to Anresco Laboratories, in San Francisco. Detected glyphosate residues were compared to EWG’s own health benchmark of 160 parts per billion (ppb). This benchmark is based on risks of lifetime exposure and what EWG scientists consider allowable and protective of children’s health with an adequate margin of safety.  EWG’s results detected glyphosate residues in all 28 samples of conventionally grown oat products. The vast majority (all but two) […]

(Beyond Pesticides, November 7, 2018) Brazil’s rapid industrialization of its agricultural sector may be coming at the cost of resident health, according to a new study published in Chemosphere by an international team of scientists. The researchers link the rise in the country’s pesticide use since the turn of the century to significant increases in colon cancer, particularly in the country’s most intensive agricultural southern regions. With the recent election of far right president Jair Bolsonaro, who has supported policies that would loosen Brazil’s pesticide regulations, advocates are concerned the county’s farming industry is moving in an unsustainable direction. Researchers note that as Brazil’s agriculture industry has grown over the last two decades, it has become the world’s leading consumer of pesticides. In the year 2000, roughly 160 million tons of pesticides were used in the country. By 2012, that number reached nearly 500 million tons. Scientists compared pesticides sold to standard mortality rates (SMR) in each Brazilian state. SMR measures mortality by comparing observed mortality to expected mortality when adjusting for age and gender. A rate above one indicates that there is excessive mortality. Despite improvements in detection and treatment, colon cancer deaths recorded in the country increased from […]

(Beyond Pesticides, October 30, 2018) The conclusion of a recent population-based cohort study of 68,946 French adults brings promising, though perhaps predictable, news. Greater consumption of organic food — as opposed to food produced conventionally, with use of pesticides and synthetic fertilizers — is associated with a reduction in overall cancer risk, and reduced risk of specific cancers, namely, postmenopausal breast cancer and lymphomas. The NutriNet-Santé Prospective Cohort Study was published on October 22 in the journal JAMA Internal Medicine. It is important to remember that correlation is not causation; but the findings were strong enough that researchers concluded that more research is not only warranted, but also, could “identify which specific factors are responsible for potential protective effects of organic food consumption on cancer risk.” The project tracked subjects — who were 78% female and 44.2 years old, on average — for 4.5 years. Those subjects reported the frequency of their consumption of 16 organic food products as “never, occasionally, or most of the time.” Those included: fruits, vegetables, soy-based products, dairy products, meat and fish, eggs, grains, legumes, breads, cereals, flour, vegetable oils, condiments, ready-to-eat meals, cookies, chocolate, sugar, marmalade, dietary supplements, and some beverages (coffee, teas, and wine). […]

(Beyond Pesticides, October 26, 2018) California Superior Court Judge Suzanne Bolanos is upholding a jury’s verdict that exposure to the herbicide glyphosate caused school groundkeeper Dewayne Johnson to develop cancer. The ruling comes after concern that Judge Bolanos would intervene and overturn the entire monetary award to Mr. Johnson. However, in her final ruling, the Judge decided only to reduce the punitive damages to the same amount the jury awarded in compensatory damages, $39 million. This ruling reduced the total amount awarded to Mr. Johnson from $289 million to $78 million. While attorneys for Mr. Johnson are disappointed in the reduction, they are pleased that the judge did not take further action. “Although we believe a reduction in punitive damages was unwarranted and we are weighing the options, we are pleased the court did not disturb the verdict,” Diana McKinley, Mr. Johnson’s spokeswoman, told the Associated Press (AP). Bayer, which finalized its merger with Monsanto earlier this year, is vowing to continue its nationwide defense against the over 8,000 cases the company inherited from its former rival currently working their way through the courts. A tentative ruling from Judge Bolanos earlier this month indicated that she thought the jury had […]

(Beyond Pesticides, October 16, 2018) Bacteria exposed to widely used herbicides like Roundup develop antibiotic resistance 100,000 times faster than average, according to new research published by New Zealand scientists in PeerJ. The results have ominous implications for the modern world’s ability to avert a post-antibiotic era. Even if new antibiotics are discovered, or existing compounds used more judiciously, scientists say that will not be enough to prevent the ongoing crisis – the world is also confronting bacterial exposure to herbicides and other non-antibiotic agents that have the ability to rapidly induce resistance. “Herbicides are among the most widely used and dispersed manufactured products on Earth. Some form of exposure for people, pets and livestock can be routinely expected,” study author Jack Heinemann, PhD, told Newsweek. “Meanwhile, antibiotics are used at high rates particularly on people, pets and livestock. Therefore, the combination of exposures for bacteria that live on us is all but guaranteed.” This current round of research by Dr. Heinemann and his team is the outgrowth of previous studies (1, 2) that established the ability of common herbicides to induce antibiotic resistance in strains of pathogenic bacteria Salmonella eterica and Escherichia coli. Now, the scientists are drilling into […]

(Beyond Pesticides, October 15, 2018) As a leader in organic sales, it is critical that Kroger take additional expedited steps to increase the market share of organic food and eliminate the use of toxic pesticides harmful to public health and the environment. Kroger is among the major food retailers that sells food that has been grown with toxic pesticides, such as the extremely hazardous insecticide chlorpyrifos which causes neurological and brain damage in children. Kroger should immediately end its misleading and fraudulent advertising and labeling of food products as “natural” and replace these with certified organic products. In fact, by misleading consumers with “natural” labeling and advertising of food, Kroger supports chemical-intensive agriculture that poisons children, causes cancer, and threatens biodiversity through the use of toxic chemicals like chlorpyrifos, glyphosate, and neonicotinoids. This is unnecessary and unacceptable. Tell Kroger to stop selling food grown with toxic pesticides. Chlorpyrifos  is a highly neurotoxic organophosphate pesticide that is linked to neurologic developmental disorders in children. Exposure to even low levels of organophosphates like chlorpyrifos during pregnancy impairs learning, changes brain function, and alters thyroid levels of offspring into adulthood. EPA’s own assessment finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder […]

(Beyond Pesticides, October 10, 2018) Nearly one-third of General Mills shareholders called on the company last month to improve product stewardship and eliminate pesticides like bee-toxic neonicotinoid insecticides or the probable carcinogenic weed killer glyphosate from its supply chain. The proposal was put forward by nonprofit organization As You Sow, and Green Century Equity Fund (GCEF), a mutual fund. This is the latest public shareholder action GCEF has made in regards to corporate pesticide reform, with the company previously putting pressure on the Dr. Pepper Snapple Group for its allowance of pesticides within its supply chain. While the actions are encouraging, some advocates are urging shareholder groups to go beyond increased accountability and transparency and push companies to focus on sourcing organic to ensure that no pesticides make their way into food products. The shareholder proposal ultimately garnered support from 31% of General Mills shareholders. “Shareholders believe the company can, and should, do more to protect the health of their supply chain and the public from toxic pesticides,” said Christy Spees, environmental health program manager at As You Sow to the StarTribune. The proposal states, “While the company asserts that it is currently ‘document[ing] continuous improvement’ concerning environmental impacts from its supply […]

(Beyond Pesticides, October 4, 2018) According to new research from the University of Texas at Austin, glyphosate, the world’s most widely used agrichemical weed killer, may also be killing bees by impairing their gut microbiota, and subsequently, their immune systems.  The study, published in the journal Proceedings of the National Academy of Sciences, titled Glyphosate perturbs the gut microbiota of honey bees, notes these findings as evidence glyphosate could very well be contributing to the sharp decline of pollinators seen throughout the world over the past decade. Researchers began with a single hive and collected several hundred worker bees. One group of bees was fed a sterile sugar syrup, while others were exposed to levels of glyphosate equal to what is found in conventional crop fields, lawns and highway medians. To aid tracking and recapture, bees were marked with colored dots based on their grouping. Researchers sampled 15 individuals from each group of worker bees right before and three days after reintroduction back to the hive. At both times, DNA from the insects’ guts was extracted to observe whether glyphosate had significantly altered microbial diversity within their organ system. Results found relatively minimal impacts to bees tested prior to their […]

(Beyond Pesticides, October 1, 2018) Last year, pesticide manufacturers tried to undo local pesticide ordinances in a large state-by-state lobbying effort. That failed. Now they are trying to get Congress to undo these local rules in one fell swoop through an amendment in the Farm Bill. In 1991, the U.S. Supreme Court affirmed the right of local governments to restrict pesticides. The chemical industry’s attempt to take away the power of local governments to regulate the use of pesticides was wrong then and it is wrong now –more so, given the current weakening of federal pesticide programs. Send a letter to the editor of your local newspaper! The fight to defend the authority of local governments to protect people and the environment has been ongoing for decades. Against a backdrop of decades of pro-pesticide lobbying to limit local authority to restrict pesticide use in our communities and despite industry’s success, there has been nationwide action at the local level. In most states, local authority, under state law, is limited to restrictions on public property, and seven states have affirmed the right of localities to restrict pesticides on all land within its jurisdiction. Because of effective efforts across the state of Maine, […]

(Beyond Pesticides, September 28, 2018) Despite French President, Emmanuel Macron’s pledge to see glyphosate banned in his country, French ministers of parliament (MPs) have once again refused to enter the banning of glyphosate into legislation. Glyphosate’s use in Europe has come under scrutiny and heated debate. But despite evidence of harms, and interference by Monsanto, the European Union (EU) extended its license last year. However, France has pledged to ban the chemical within a few years. French MPs –who were voting at second reading on a comprehensive reform measure aimed at reforming the trade relations in the agricultural sector and promoting healthier food – have once again refused to approve the banning of glyphosate. A promise by Emmanuel Macron, the banning of glyphosate within the next three years was not initially included in the government’s bill. Following the intensification of the debate about the herbicide’s renewal at European level, the question of including the president’s promise in the legislative text was posed in the parliamentary debate. In May, MPs followed recommendations of the government to consider a ban. But they were opposed to a ban within the framework of the French law, and rejected the amendments mentioning a ban of the […]

(Beyond Pesticides, September 26, 2018) Beyond Pesticides, GMO Free USA, and Organic Consumers Association filed a lawsuit against Pret A Manger restaurant chain for the deceptive marketing and sale of certain bread and other baked goods as “natural food,” after the products tested positive for glyphosate, a component of Roundup weedkiller. The lawsuit charges that Pret exploits consumers’ preferences and willingness to pay more for products marketed as ‘natural.’ “Consumers expect Pret’s food to be free of synthetic pesticides, including glyphosate. Glyphosate, patented as a chelator and an antibiotic, is linked to adverse health effects including cancer, infertility and non-alcoholic fatty liver and kidney diseases. Glyphosate shouldn’t be present in the food system at all, but a company that willfully misrepresents its products needs to be held accountable,” said Diana Reeves, executive director of GMO Free USA. Jay Feldman, executive director of Beyond Pesticides said: “Consumers want truthful information on product ingredients, with labeling and advertising that is transparent about production practices and residues of toxic materials. Given the widespread use of pesticide-intensive practices, this lawsuit establishes the responsibility of purveyors of food products to know the origins of their product ingredients before making a ‘natural’ claim.” Ronnie Cummins, Organic Consumers […]

(Beyond Pesticides, September 25, 2018) Last week the pioneering yogurt maker Stonyfield Organic announced a new initiative to convert public fields and parks to organic land management in collaboration with Beyond Pesticides, Nontoxic Neighborhoods, and natural land care experts Osborne Organics. The StonyFIELDS #Playfree initiative will work with 35 communities over the next several years to ensure fields and community spaces are free from the use of toxic synthetic pesticides. The project launches at a critical time, as evidence of the dangers glyphosate and other pesticides pose to children, pollinators, and the wider environment continues to mount. “Communities across the country are more and more interested in managing their public spaces without toxic pesticides because they are not necessary to maintain beautiful landscapes,” said Jay Feldman, executive director of Beyond Pesticides. “Moms, dads, and pet owners are asking for these changes to protect their loved ones, municipal landscapers are adopting new methods to manage turf without subjecting themselves or bystanders to toxic exposure, and local elected officials are seeking out ways to improve public health and increase their community’s commitment to environmental protection.” “Over 26 million kids play on parks and fields, most of which are managed using a chemical cocktail of […]