(Beyond Pesticides, April 24, 2014) France’s lower house of parliament passed a bill last week banning the cultivation of all strains of genetically engineered (GE) corn within its borders, even those strains that might not yet be approved within the European Union (EU). The law follows a decree adopted last month, which targeted the only GE crop permitted for cultivation in the EU””Monsanto’s insect-resistant MON810 corn. Back in the U.S., Vermont became the first state to pass a  bill requiring the labeling of food containing GE ingredients  (You can read the House bill as it was introduced here and the Senate amendments to this bill here). The bill, which the Governor said he will sign, passed by large majorities in both houses of the legislature and does not contain a trigger provision similar to laws adopted in Connecticut and Maine  –with a  requirement that  similar action is taken in contiguous states before the law goes into effect. The action in France is not  the first time it has closed the door on MON810, even in the face of its highest court’s rulings that similar bans did not have sufficient justification. Yet, undaunted by these defeats the French General Assembly went […]

(Beyond Pesticides, April 18, 2014) Last week the Vermont state Senate voted 28-2 to authorize the mandatory labeling of foods made with genetically engineered (GE) ingredients. The bill, H.112, “An Act Relating to the Labeling of Food Produced with Genetic Engineering,” passed the Vermont House of Representatives back in May, and now goes back to the House for approval before moving to the Governor. Vermont’s legislation does not include a “trigger clause,” which is contained in  labeling bills passed last year in Maine and Connecticut  that, before  going into effect,  require other states in the New England region (including one boarding state) with an aggregate population of 20 million to pass similar laws. If the last hurdles in the state legislature are cleared and the bill is signed by Governor Peter Shumlin (D), Vermont’s labeling law would not allow manufacturers to describe any food containing GE ingredients as “all natural” or “natural.” Processed foods that contain a product or products with GE would be required to display in clear and conspicuous language the words, “partially produced with genetic engineering” or “may be partially produced with genetic engineering.” But even if passed, Vermont’s bill faces numerous challenges from the deep pockets […]

(Beyond Pesticides, April 22, 2014) As we reflect on the beauty and wonder of the natural world this Earth Day and seek to restore  and preserve  the intricate web of life on the planet, we face an urgent need to stop ongoing toxic chemical contamination.  The hard truth of our time is that the natural world on which life depends  is under grave threat from numerous toxic insults resulting from mechanized and industrial human activity. Massive die-offs of beneficial organisms, increased rates of autoimmune diseases, endocrine disrupting and transgenerational chemical effects, and widespread pollution of our air and waterways —all linked to pesticides and other toxic chemicals, establish the critical  need  to adopt organic standards in sync with ecosystems. This Earth Day we ask you to spread awareness of toxic chemicals that pollute the environment. Get active to safeguard your community and the surrounding environment from toxic insults: teach your neighbors how to maintain their land without toxic pesticides, protect honeybees from neonicotinoids insecticides, aquatic species from endocrine disrupting chemicals, and the streams, lakes, and rivers we all depend on from the widespread use of harmful synthetic pesticides and fertilizers. Beyond Pesticides has the tools needed to increase environmental awareness […]

(Beyond Pesticides, April 16, 2014) The U.S. District Court of Hawaii granted a Motion to Intervene jointly presented by Center for Food Safety (CFS) and Earthjustice on behalf of several community non-profit groups. The order allows the groups to participate in a lawsuit filed by Syngenta and other pesticide companies challenging Kauai’s County Ordinance 960, which  establishes a  county program to monitor pesticide use and genetically engineered (GE) crops. The federal order allows the groups to defend the County of Kauai’s 2013 pesticide disclosure law against the pesticide companies’ legal challenge. The non-profit groups intervening include Center for Food Safety, Surfrider Foundation, Pesticide Action Network North America, and Ka Makani Ho”˜opono. Ordinance 960 (formerly known as Bill 2491) provides residents of Kauai public access to information related to the application of pesticides used in experimental and commercial agricultural operations within the County of Kauai. It also affords County residents and their environment greater protection from and information about potential pesticide drift and the impact of growing experimental GE crops on Kauai. The Kauai County Council voted to enact Ordinance 960 in November 2013, overriding the Mayor’s veto. The Ordinance 960 is set to take effect in August. Local leaders crafted […]

(Beyond Pesticides, April 14, 2014) Bowing to political pressure and agrochemical industry opposition Sri Lanka’s government has taken a step back from its original decision to place a ban on one of the most widely used herbicides worldwide ””glyphosate. Scientific evidence has tied glyphosate to the incurable, deadly kidney disease that has afflicted thousands of Sri Lankans. The delay marks a setback in efforts by scientists and activists to remove from the shelves  a chemical widely used on tea and rice paddy plantations in Sri Lanka.   The decision to ban the chemical was initiated following the publication of a scientific report demonstrating that kidney disease was primarily caused by glyphosate. The report provides a summary of existing scientific information demonstrating kidney failure among farmers who were exposed to the popular herbicide. Indeed lead author Channa Jayasumana, PhD. explains that glyphosate bonds with toxic heavy metals in the environment such as cadmium and arsenic, forming stable compounds that are consumed in food and water and do not break down until they reach the kidneys. “Glyphosate acts as a carrier or a vector of these heavy metals to the kidney,” said Dr. Jayasumana. The chemical was initially created as a chelating […]

(Beyond Pesticides, April 8, 2014) With less than a week until the 2014 National Pesticide Forum, please take a moment to consider three reasons why you should attend this exciting and important event: 1. Learn from Leading Scientists and Experts: Many of the conference speakers are top leading experts in their fields, and you just aren’t exposed to these kinds of people every day. While you’re at the Forum you’ll have the opportunity to listen to them speak and interact with them during panel sessions: Longtime leader and visionary in sustainable organic agriculture, Fred Kirschenmann. Center for Food Safety’s leading environmental attorney George Kimbrell on genetic engineering and pollinators; Pierre Mineau, PhD, world-renowned environmental toxicologist; Cutting edge scientist on transgenerational effects of pesticide exposure, Michael Skinner, PhD; Mace Vaughan, Pollinator Program Director for The Xerces Society; and so much more. These highlighted speakers do not diminish the importance of all the incredible speakers on the program, from lawyers, scientists, town officials, and activists, to the Beyond Pesticides’ board of directors. Check out the full program for more information. 2. Engage with Organic Land Management Practitioners: The Forum presents a unique opportunity to learn and discuss ways to tackle turf, landscape, […]

(Beyond Pesticides, April 7, 2014) A recent report by The Oregonian found that enormous amounts of money are being spent by agrichemical and biotechnology companies in  one Oregon  county to stop an ordinance that would ban farmers from being able to plant genetically engineered (GE) Crops. This current legislative fight encapsulates the uphill funding battle that anti-GE activists face when organizing state and local level campaigns. The ordinance that will appear on the upcoming May ballot in Jackson County, Oregon will ban the planting and rising of GE plants within the county. The ordinance also calls for the county to conduct inspections and allows enforcement through citizen lawsuits. Jackson County was the only county exempt from a law enacted last fall that made the state the regulator of agricultural seeds. The county’s measure qualified for the May ballot before the Oregon Senate passed S.B. 863, which preempts localities ability to regulate seed, so it was exempted in the bill. The bill preempts efforts the efforts in Benton and Lane counties to restrict GE agriculture. Despite state preemption, Josephine County has a similar measure on the May ballot to ban GE crops. According to a recent report in The Oregonian, the […]

(Beyond Pesticides, April 4, 2014) Habitat destruction, pesticide contamination, agricultural intensification and climate change threaten 24 percent of Europe’s bumblebees, according to research conducted by the International Union for Conservation of Nature (IUCN) and funded by the European Commission. The study is part an ongoing project called European Red List of pollinators, with contribution from experts of the “Status and Trends of European Pollinators”  (STEP) project,  which assesses the conservation status of all bees ””approximately 2000 species”” occurring throughout Europe. The study concludes that almost half of the 68 species in the European Union (EU) are in decline, including those at risk of extinction. Of these, a total of 16 species are listed as at risk according to the IUCN’s Red List of Threatened Species, which represents the world most trusted authority on the conservation status of species. In comparison, only 13 percent of bumblebee populations are increasing. “We are very concerned with these findings. Such a high proportion of threatened bumblebees can have serious implications for our food production,” says Ana Nieto, European Biodiversity Officer of IUCN and coordinator of the study. “Protecting bumblebee species and habitats, restoring degraded ecosystems and promoting biodiversity-friendly agricultural practices will be essential to […]

(Beyond Pesticides, April 1, 2014) Earthworms that make their home in contaminated soil do so at a significant cost, according to French and Danish researchers. Results of the study, “Acclimation of earthworms to chemicals in anthropogenic landscapes, physiological mechanisms and soil ecological implications,” found that earthworms exposed to fungicides in conventionally farmed soil were at a stark disadvantage to worms in land managed organically. Earthworms exposed to the fungicide product Opus, containing active ingredient epoxiconazole, were able to detoxify the chemical, but gained half as much weight as worms from an organic farm, where their population was also 2 to 3 times higher. The study observed the adaptation capability of earthworms by comparing the response from those in land managed conventionally for 20 years to those in land managed organically for the same amount of time. Researchers focused on the metabolic changes seen in each group of worms after exposure to epoxiconazole. According to the study’s authors, “The fungicide increased metabolism rate in the worms, both the adapted worms and the not adapted worms. In the not adapted worms we saw that their energy reserve of glycogen was used faster. Contrastingly, only in the adapted worms we saw that amino […]

(Beyond Pesticides, March 28, 2014) The European Commission released a new proposal this week to impose stricter regulations for organic food produced within the European Union (EU). The initiative would harmonize standards within the 29-member bloc, eliminate many exceptions currently allowed in organic agriculture while simultaneously improving consumer trust and addressing producer concerns. The move comes just as the U.S. Department of Agriculture (USDA) is receiving comments on allowable organic materials. The Commission’s proposal acknowledges the massive expansion of the organic market in the EU, which has quadrupled in size over the last ten years ””with similar patterns shown in U.S. organic market. “The future of the organic sector in the EU depends on the quality and integrity of the products sold under the European organic logo,” said Dacian CioloÅŸ, EU Commissioner for Agricultural and Rural Development. “The Commission is looking for more and better organic farming in the EU by consolidating consumer confidence in organic products and removing obstacles to the development of organic agriculture.” The proposal will eliminate exceptions in organic farming through measures such as reducing the conventional feed and seed, and toughening limits for allowable pesticide and genetically engineered (GE) contaminants. The move is expected to […]

(Beyond Pesticides, March 27, 2014) — A report released by Center for Food Safety (CFS) this week refutes claims that a dangerous class of insecticides, neonicotinoids, bring greater benefits than costs to farmers. In the report, Heavy Costs: Weighing the Value of Neonicotinoid Insecticides in Agriculture, researchers analyzed independent, peer-reviewed, scientific literature to answer the simple question: Are neonicotinoid insecticidal seed treatment products beneficial or not? Neonicotinoids, the pesticides in question, are a class of systemic insecticides. Despite numerous studies linking these insecticides with bee kills, colony collapse, and weakened pollinator immune systems, the U.S. Environmental Protection Agency (EPA) continues to operate under an alarmingly slow pesticide registration review process, one that extends to 2018 and will most likely fail to appropriately apply the appropriate standard of review for pesticide registration. Under that standard of review, EPA should not approve a pesticide that poses unreasonable risks to “man or the environment,”  taking into account economic, social, and environmental costs and benefits.   Unfortunately, economic costs and benefits usually become the sole factor. Because of EPA’s failure to appropriately weigh these costs and benefits, honey bees and other pollinators have been bearing the brunt of the costs without recognition of the […]

(Beyond Pesticides, March 26, 2014) Conservation and food-safety groups filed a formal notice of intent to sue the U.S. Environmental Protection Agency (EPA) on Monday for failing to protect hundreds of endangered fish, butterflies and other species from a new, toxic pesticide, cyantraniliprole. The suit claims EPA violated the Endangered Species Act (ESA) by approving the widespread agricultural and residential use of the new pesticide in January without input from the U.S. Fish and Wildlife Service and National Marine Fisheries Service, the two federal agencies in charge of protecting endangered species. The Notice of Intent to Sue is being filed by the Center for Biological Diversity,  Center for Food Safety, and Defenders of Wildlife. Cyantraniliprole, a new, systemic insecticide, was formally registered by the EPA earlier this year. Despite evidence that cyantraniliprole is toxic to honey bees, EPA’s registration document for cyantraniliprole finds that, “There is a reasonable certainty that no harm will result from aggregate exposure to the pesticide residue.” According  to EPA’s assessment the pesticide is also slightly to very highly toxic to aquatic organisms. Comments from beekeepers and concerned groups, including Beyond Pesticides, urged EPA not the grant registration, given the toxic nature of the pesticide and […]

(March 24, 2013 Beyond Pesticides) A study by an entomologist at Iowa State University in Ames Iowa found that western corn rootworm is now resistant to two varieties of Bt-incorporated genetically engineered (GE) maize and that resistant insects are likely to be cross-resistant. This study adds to the growing scientific literature that shows insect resistance to Bt crops is making certain GE technologies obsolete, which could lead to an increase in insecticide use. The study, Field-evolved resistance by western corn rootworm to multiple Bacillus thuringiensis toxins in transgenic maize, conducted by a team led by Aaron Gassmann, PhD, adds to the growing scientific literature that that finds western corn rootworm  is resistant to varieties of Bt-incorporated GE maize. In 2009, farmers in Iowa observed severe injury to Cry3Bb1 maize —one of the three varieties of Bt-incorporated GE maize- from larval western corn rootworm in the field. Subsequent laboratory assays reveal that this injury is associated with rootworm resistance to  Cry3Bb1. This study finds that injury to Cry3Bb1 maize because of rootworm resistance persisted beyond 2011 and expanded to include mCry3A maize, a second variety of Bt-incorporated GE maize. Laboratory analysis of western corn rootworm from these fields finds resistance to […]

(Beyond Pesticides, March 20, 2014)””Today, more than 500,000 signatures were delivered to U.S. Environmental Protection Agency (EPA) Administrator Gina McCarthy, urging the nation’s top-ranking environmental leader to protect bees and other pollinators. The date marks the one-year anniversary of the lawsuit filed against EPA by beekeepers, food, and environmental groups, including Beyond Pesticides, over the continued allowance of two bee-toxic pesticides: clothianidin and thiamethoxam. It also marks the two-year anniversary of the emergency legal petition filed against the agency on this same issue. EPA has yet to take serious action to address dramatic bee declines. The pesticides in question are a class of systemic insecticides known as neonicotinoids. Despite numerous studies linking neonicotinoids with bee kills, colony collapse, and weakened immune systems, EPA continues to operate under an alarmingly slow registration review process for these insecticides, one that extends to 2018. Honey bees are responsible for producing one in every three bites of food we eat, but research increasingly shows they are being harmed by the indiscriminate use of neonicotinoids, both alone and in combination with other pesticides. It is the job of the EPA to review such pesticides for safety and to take action if they are found to […]

(Beyond Pesticides, March 13, 2014) Part deux of a 2012 study finding that sperm counts in French men had decreased 30% over the past 16 years came to a second startling conclusion in a 2014 analysis: the cause for those dramatic decreases may be pesticides. 2012 Sperm-Count Study Published in the scientific journal Human Reproduction, the landmark 2012 study showed an alarming 30 percent decrease in sperm counts across France between 1989 and 2005. Because the data for the 2012 study were drawn from Fivnat ””a French assisted reproduction technology database”” researches made sure to limit analysis to 26,600 sperm samples from otherwise virile 35-year-old men whose partners’ fallopian tubes were either blocked or missing. This control was added to ensure that the each couple’s infertility was due to these latter problems and not a problem with the man’s sperm. Broken down, the 2012 studies identified a 1.9 percent continued annual dip in sperm concentration and also found that there was a significant 33.4% decrease in the percentage of normally formed sperm over the entire 16-year period. At the time of release, the 2012 study’s authors wrote: “To our knowledge, it is the first study concluding a severe and general […]

(Beyond Pesticides, March 10, 2014) New data finds that organic farmers are growing increasingly concerned with genetically engineered (GE) crops cross-pollinating and contaminating their fields. This contamination can lead to serious economic losses for organic farmers and has created tension between neighbors. The data comes at a critical time as USDA is advancing the notion that “coexistence” between GE and non-GE growers  presents no problems for the  organic market.  USDA has been widely criticized in organic circles because its decisions to deregulate numerous GE crops  place  the burden of reducing contamination on non-GE growers. A survey,released by Food and Water Watch and Organic Farmers’ Agency for Relationship Marketing (OFARM), finds that a third of U.S. organic farmers have experienced GE contamination in their fields due to the nearby use of GE crops, while over half of these growers have had loads of grain rejected because of unwitting GE contamination. These rejections can lead to big income losses for farmers, with a  median cost of approximately $2,500 per year, according to the  survey. Additionally,  several farmers report annual losses of over $20,000 due to the need to establish buffer zones, while limit the threat of contamination from their neighbors by taking […]

(Beyond Pesticides, March 7, 2014) Forty Minnesota beekeepers have called on the state’s Department of Agriculture to suspend the use of corn seeds treated with bee-killing neonicotinoid pesticides, now one of the most ubiquitously used insecticides nationwide. Their move follows a commitment by two Minnesota state agencies to study the impact of neonicotinoid pesticides, which””given mounting research implicating neonicotinoids in bee declines””beekeepers claim do not go far enough. Minnesota beekeeper Steve Ellis, owner of Old Mill Honey Co., expressed the petition’s rationale to MPRNews, “Beekeepers in Minnesota last year and in years previous have been reporting mortality events at corn seeding time,” said Mr. Ellis, who has about 2,500 hives in Barrett, Minn. “Apparently the dust is getting off of the corn seeding and going off site and causing poisoning of honey bees on flowers and around their hives.” The petitioners represented more than 10 percent of managed honey bees in the state with a total of 40,000 hives. But many, like Mr. Ellis, are contracted to provide pollinator services to crops around the nation, not just in Minnesota. These crops include cherries, blueberries, pumpkins, apples, and almonds. In California, the $3-billion almond industry spends $239 million annually to rent […]

(Beyond Pesticides, March 4, 2014) The United States Department of Agriculture (USDA) recently committed to providing financial assistance to farmers and ranchers in five Midwestern states to improve and create bee-friendly habitat. This project comes as American beekeepers have continued to experience rapid colony declines with losses over the winter over 30 percent per year. The creation of pollinator-friendly habitat is an important step to slowing pollinator losses, however this project does not challenge the expansion of agriculture into current pollinator habitat, the use of systemic pesticides that are linked to pollinator decline, or the widespread adoption of genetically engineered crops with elevated use of herbicides that kill habitat. USDA’s Natural Resources Conservation Service (NRCS) will provide $3 million in technical and financial assistance to farmers and ranchers to create and improve bee friendly habitat in five Midwestern states. Ranchers can qualify for assistance to reseed pastures with alfalfa, clover and other plants that bees forage.  NRCS will also assist ranchers in building fences, installing water tanks and other changes to better move cattle between pastures so as not to wear down vegetation. Farmers can also qualify for funds to plant cover crops, and bee friendly forage in boarders and […]

(Beyond Pesticides, March 3, 2014) Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, will be held April 11-12, 2014 at Portland State University, in Portland, OR. This years’ forum will focus on solutions to the decline of pollinators and other beneficials; strengthening the organic food production system; regulating and right-to-know genetically engineered food; improving farmworker protection and agricultural justice; and creating healthy buildings, schools and homes. Join top scientists, local and national activists and grassroots organizers to strategize on solutions that protect health and the environment. For more information and to register, go to www.beyondpesticides.org/forum. In addition to the program, people,  science, sharing and strategizing, you won’t want to miss the  food! Organic food and beverages will be served for breakfast, lunch and dinner Saturday, and we will have organic hors d’oeuvres, beer and wine for receptions on Friday and Saturday night. Speaker highlights include: Longtime leader in sustainable and organic agriculture, Fred Kirschenmann; “Maverick” Scientist Michael Skinner, Ph.D., author of the landmark study that links exposure to DDT with multi-generational effects, ultimately contributing to obesity three generations down the line; Goat herder Lani Malmberg, who uses her heard of over 2,000 goats to manage invasive […]

(Beyond Pesticides, February 28, 2014) A report released last week by the U.S. Department of Agriculture (USDA) considers the trends of genetically engineered (GE) crops over the past 15 years, since they were first introduced. Responding to increasing GE use, USDA also points to major concerns such as increasing herbicide resistance and higher levels of herbicide use as major potential threats to human health and the environment. The report comes as USDA and the U.S. Environmental Protection Agency (EPA) are poised to  approve  new forms of GE corn and soybeans designed to be resistant to 2,4-D products,  one of the active ingredients in Agent Orange and a known carcinogen. Released  by USDA’s Economic Research Service (ERS) on February 20, the report not only details the trends in GE use but also the known and unknown threats that GE crops pose. The number of GE varieties approved by USDA’s Animal and Plant Health Inspection Service (APHIS) grew exponentially between 1984 and 2002, the report said. Today the majority of GE crops, corn and soy, are grown on the nation’s largest farms. In 2013, more than 169 million acres of GE crops were planted in the U.S., comprising half of all cropland. […]

(Beyond Pesticides, February 27, 2014) Beyond Pesticides joined Center for Food Safety (CFS), Public Employees for Environmental Responsibility (PEER), and Center for Biological Diversityearlier this week in filing a formal petition for rulemaking with the U.S. Department of the Interior (DOI). The petition demands that the U.S. Fish and Wildlife Service (FWS), the DOI bureau tasked with managing and regulating the system of National Wildlife Refuges (NWRs) across this country, establish better protections for wildlife and their habitat by prohibiting the use of genetically engineered (GE) crops and neonicotinoid pesticides in NWRs as well as other necessary policy changes. The petition asserts that the allowed cultivation of GE crops and use of neonicotinoid pesticides on lands designated as NWRs violates not only the purpose and protective standards of the National Wildlife Refuge Act (NWRA), which seeks to conserve, manage and restore fish wildlife, and plant resources and their habitats for the present and future generations, but also threatens endangered species by resulting in destruction of critical habitat protected under the Endangered Species Act (ESA). Specifically, pollen from GE crops drift and contaminate related wild plants and natural crops. There is also the problem that GE crops are overwhelmingly engineered for […]

(Beyond Pesticides, February 26, 2014) The French agriculture ministry is prosecuting Emmanuel Giboulot, an organic winemaker, for failing to apply insecticide to his vines. The ministry wants insecticide to be sprayed to control the leafhopper Scaphoideus titanus, believed to be responsible for the spread of the grapevine disease, but Mr. Giboulot believes the pesticide is ineffective and damaging to pollinating insects such as bees, and insists the disease can be fought via more natural means. Emmanuel Giboulot appeared before a judge in the city of Dijon on Monday after defying an official order to treat his vineyard against an insect suspected of transmitting a devastating plant disease, and risks six months in jail for failing to take preventive measures against a bacterial vine disease. He was fined €1,000 for putting neighboring vineyards at risk. The court’s final verdict will be announced on April 7. Mr. Giboulot, an organic and biodynamic winemaker, was found to be in violation of a directive to use pesticides to fight Flavenscence dorée, an infectious disease spread by the leaf hopper, Scaphoideus titanus that threatens the Côte-d’Or region of Burgundy. An estimated 30 acres of vines were destroyed by the disease in 2012. “Would we give […]

(Beyond Pesticides, February 24, 2014) The U.S. Environmental Protection Agency (EPA) last week released its long-awaited proposal to update Farm Worker Protection Standards (WPS),  which are designed to provide protections from pesticide exposure for more than two million farmworkers and their families across the nation.   Historically, farmworker advocates have criticized these protections as woefully inadequate in protecting the health of agricultural workers, but these new revisions attempt to strengthen the standards through increased training for workers handling pesticides, improved notification of pesticide applications, and a higher  minimum age requirement for children to work around pesticides. Farmworkers face disproportionate risks to pesticide exposures, with EPA stating that pesticide exposure incidents are vastly under-reported —in some case by as much as 90 percent. Although these proposed changes are a step in the right direction, there are still ongoing concerns about whether the changes will be adequate to protect workers. Revisions to the 20 year old standard have been under discussion for many years. In 2010, EPA released a document proposing WPS that would determine ways to increase training, improve safety requirements, provide clear emergency information, and create strong protection for applicators. However, EPA documents distributed during a November 2012 Pesticide Program […]