(Beyond Pesticides, December 19, 2013) Environmental and farm groups, including Beyond Pesticides,  came together to file a legal brief in support of the nation’s major beekeeping associations’ lawsuit against the U.S. Environmental Protection Agency (EPA). The beekeepers, including the Pollinator Stewardship Council, American Honey Producers Association, National Honey Bee Advisory Board, and the American Beekeeping Federation, are requesting that a federal court vacate EPA’s decision to register sulfoxaflor, a new chemical known to be highly toxic to bees and considered in the same chemical class of the controversial insecticides known as neonicotinoids, which have been linked to bee decline. According to the  Friend of the Court (Amicus curiae) brief, filed by the Center for Food Safety on behalf of the organizations, “Scientists have linked the drastic declines in honey bee and other pollinator populations to systemic pesticides, and more specifically, to a category of systemic pesticides known as neonicotinoids.  Sulfoxaflor is a systemic pesticide with the same mode of action as neonicotinoids, that EPA determined is ”˜very highly toxic’ to bees.  EPA’s registration of sulfoxaflor will introduce yet another systemic and highly toxic insecticide into the environment, intensifying the ecological crises of Colony Collapse Disorder (CCD) and other pollinator losses.” […]

(Beyond Pesticides, December 16, 2013) A new rule published by the Food and Drug (FDA) will limit the ability for food producers to give livestock antibiotics for subtherapeutic purposes. These new regulations come after decades of pressure from environmental and public health groups to limit the nontherapeutic use of these drugs in animal production. Though these regulations are an important step in the right directions, some are critical that loopholes still exist which could make these new rules less effective than they need to be. FDA’s new rules on antibiotics ask drug manufactures to change the label of antibiotic drugs so that farmers will no longer be able to use them to promote the growth of livestock. Currently subtherapeutic doses of penicillin and tetracycline are typically added directly into animal feed and water. The new rule also requires that licensed veterinarians supervise the use of antibiotics, meaning farmers and ranchers would have to obtain prescriptions to use the drugs for their animals. Currently, farmers can go to feed stores and buy antibiotics over the counter with no regulatory oversight. These new FDA rules are an important step forward to better regulate the use of antibiotics, however loopholes within the rules […]

(Beyond Pesticides, December 13, 2013) A recent survey conducted by researchers at the U.S. Geologic Survey (USGS) and the U.S. Environmental Protection Agency (EPA) found traces of 18 unregulated chemicals in drinking water from more than one third of U.S. water utilities. Of the 21 total chemicals found, researchers discovered among them 11 perfluorinated chemicals, an herbicide, two solvents, caffeine, an antibacterial chemical, a metal and an antidepressant. Preliminary findings were presented by scientists at an annual toxicology conference held by the Society of Environmental Toxicology and Chemistry last month in Nashville. Federal researchers took samples from 25 U.S. utilities from around the nation who voluntarily participated in the study, providing samples of treated and untreated water. Disturbingly, 18 of the chemicals found are not regulated under the Safe Water Drinking Act, meaning utility companies are not required to treat, limit, or even monitor for their presence. “The good news is the concentrations are generally pretty low,” said USGS research hydrologist Dana Kolpin, PhD. to Environmental Health News. “But,” he continued “there’s still the unknown. Are there long-term consequences of low-level exposure to these chemicals?” While there is a paucity of data on some of the contaminants, regulated chemicals such […]

(Beyond Pesticides, December 12, 2013) Milk lovers everywhere may feel a little less guilty the next time they indulge in that usually taboo glass of creamy, whole milk ””as long as it is organic, that is. A new study, Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States—Wide, 18-Month Study, conducted by Charles M. Benbrook, Ph.D.  and other researchers from Washington State University found that organically produced milk provides significantly more heart-healthy omega-3 fatty acids than conventionally produced milk. The study looked at 384 samples of organic and conventional milk from across the country spanning an 18-month period of time (between 2011 and 2012) and examined the breakdown of omega-6 fatty acids as compared to omega-3 fatty acids within each sample. The results show that although the total amount of fat was almost the same, the organic milk contained 62 percent more omega-3 fatty acids and 25 percent fewer omega-6s. Omega-3 fatty acids are needed for healthy blood-clotting function and brain cell development and performance, among other essential bodily functions. Studies have linked omega-3 consumption to decreased risks of heart disease and other conditions, including cancers and Alzheimer’s. Omega-6 fatty acids are also necessary and […]

(Beyond Pesticides, December 11, 2013) Following the counties of Kaua’i and Hawaii, Maui Council Member Elle Cochran has introduced legislation (full text available here) that will require disclosure of pesticides and genetically modified organisms (GMOs) in agriculture. In addition, the bill requires buffer zones and a health impact study. The Council Member feels it is important to make permanent a voluntary agreement reached between the Mayor of Maui and Monsanto, according the Associated Press. Monsanto, which has written on similar legislation in the other Hawaii counties, maintains that, “Monsanto is committed to being a good neighbor and responsible business. We have very strict policies and practices in place to ensure we meet all state and federal laws, operate in a responsible and safe manner.” The Maui Farm Bureau has said that these technologies are necessary to grow food for a growing population. Kauai made history in Hawaii and worldwide in November when it enacted a law to force public disclosure of large scale production of experimental genetically engineered organisms and pesticide use. Using the authority vested in local political subdivisions by the state’s constitution, the law seeks to “to establish provisions to inform the public, and protect the public from […]

(Beyond Pesticides, December 9, 2013) Unless regulators take action,  one of the gifts in the lyrics to “Twelve Days of Christmas,” the turtle dove,  may  become extinct. The dove has experienced major population decline in England over the past 20 years, due in significant part to the destruction of  turtle dove habitat and food sources from  increasing herbicide use in English agriculture. Other species, such as Monarch butterflies and other pollinators around the world, are also experiencing similar loses of habitat and food sources through an increase in herbicide use. These increasing rates of population decline in wild species underscore the problem that chemical-intensive agriculture plays in the degradation of natural habitats. According to a spokesman for the Royal Society for the Protection of Birds, “The turtle dove is the fastest declining bird in the country [England] and within ten years we could lose this icon of the British countryside completely.” Turtle doves in the United Kingdom are found in just a few areas of Southern England and migrate during the winter toward Africa. Turtle doves are obligate granivors, feeding predominantly on seeds of certain arable weeds form farm countryside, such as fumitory, clover and vetch. However, increased herbicide use […]

(Beyond Pesticides, December 6, 2013) In a new study exploring gene-environment interactions, researchers find that individuals with a genetic mutation linked to Parkinson’s disease are more likely to develop the neurodegenerative disease if they are exposed to pesticides. The study, Isogenic Human iPSC Parkinson’s Model Shows Nitrosative Stress-Induced Dysfunction in MEF 2-PGC1α Transcription, identifies the molecule that protects neurons from pesticides, ties genetic mutation to pesticide exposure, and demonstrates that low dose exposure can cause Parkinson’s disease. The study, conducted by researchers at the Massachusetts Institute of Technology and the Sanford-Burnham Medical Research Institute in La Jolla, CA, supports previous epidemiological and animal studies that demonstrate the link between pesticide exposure and neurological damage, using human stem cells as a model. “For the first time, we have used human stem cells derived from Parkinson’s disease patients to show that a genetic mutation combined with exposure to pesticides creates a ‘double hit’ scenario, producing free radicals in neurons that disable specific molecular pathways that cause nerve-cell death,” says lead author Stuart Lipton, M.D., Ph.D., professor and director at the Sanford-Burnham’s Medical Research Institute. Using skin cells from Parkinson’s patient who already possess the genetic mutation linked to the disease, researchers transformed […]

(Beyond Pesticides, December 4, 2013) The U.S. Department of Justice filed a motion in federal court asking a judge to dismiss a lawsuit alleging that the U.S. Environmental Protection Agency (EPA) has failed to uphold environmental justice protections under civil rights law. EPA previously found that Latino schools in California disproportionately suffer from exposure to pesticides due to spraying near their schools, but has yet to adequately remedy these risks, prompting parents to file a civil rights complaint. The schools are near crop fields where toxic fumigants are routinely sprayed and drift off agricultural fields to the nearby community. More than a decade after Latino parents first filed a civil rights complaint with EPA detailing the dangerous levels of pesticides at Latino public schools throughout California, parents on Aug. 23, 2013 filed a lawsuit against EPA to force the agency to protect the civil rights of hundreds of Latino children. The parent say that  ongoing pesticide monitoring set up by the California Department of Pesticide Regulation (CDPR) has not protected children from excessive exposure to pesticides.  The case argues that the Latino community did not receive due process and that EPA’s agreement with CDPR does not prevent schools from pesticide […]

(Beyond Pesticides, December 3, 2013) On Sunday, December 1, 2013 the European Union (EU) took critical steps to protect pollinators from the hazards associated with the use of neonicotinoid pesticides. Despite attempts by agrichemical corporations, including Bayer, and Syngenta,   to delay or reverse the decision, the two-year, continent-wide ban on bee-harming pesticides has gone into effect. However, what’s happening on the other side of the Atlantic is part of a larger story that raises serious concerns for the future of our food. In the United States, the Environmental Protection Agency (EPA), under the direction of Administrator Gina McCarthy, has put forth inadequate label changes that do not protect pollinators. With the support of   over 60 organizations, Beyond Pesticides has helped launch a coalition-based  national advertising campaign to raise awareness of pollinator declines and urge EPA to stop stalling by enacting substantive restrictions on the use of bee-harming pesticides. Go to save-bees.org to lend your support to these efforts. Neonicotinoids, a relatively new class of pesticides, are often used as a seed coating on agricultural crops. Studies have found that honey bees are exposed to high concentrations of neonicotioid pesticides through the dust that is kicked up when coated […]

(Beyond Pesticides, December 2, 2013) Today, Beyond Pesticides, Center for Food Safety and Pesticide Action Network, supported by Ceres Trust and joined by more than 60 other organizations, launched a national media campaign to bring attention to the severity of pollinator declines due in part to the use of bee-harming pesticides. The campaign launch was timed to coincide with the beginning of the European Union’s two-year moratorium on three of the most potent neonicotinoids, which began yesterday. See the ad here. For action item related to this campaign, go to www.save-bees.org. For more on Beyond Pesticides’ BEE Protective campaign, go to www.BEEprotective.org. As part of the national media campaign, full page ads were released in seven newspapers today, including the New York Times, citing the urgency and impact of bee declines and encouraging the public to call on EPA to take action. “We hope this national media campaign will spur public action to combat this major threat to the environment and to our food system. We must protect bees and other pollinators from these harmful pesticides that EPA has so far failed to safeguard them from,” said Larissa Walker, policy and campaign coordinator for Center for Food Safety. Never before […]

(Beyond Pesticides, November 25, 2013) With nearly all the votes counted for Washington State’s Initiative 522, results show the measure defeated by a razor thin margin. After somber reports on Election Day had the measure trailing by 11%, supporters of I-522 urged patience as ballots continued to stream in (Washington runs an all-mail voting system). The race tightened up significantly, but ultimately succumbed to a 49%Y-51%N margin. Despite the results, Washington State’s initiative made incredible progress at raising awareness of the adverse health and environmental impacts associated with genetically engineered (GE) agriculture. A number of factors also worked against the Yes campaign during the final weeks leading up to Election Day, including an enormous influx of money from agrichemical companies and food manufacturers, which financed an advertising blitz claiming the initiative would raise the cost of food. The placement of the measure on an “off-year” election also drove down voter turnout. Yeson522 co-chair Trudy Bialic explains, “There was lower than expected voter turnout this year. Despite being outspent 3-to-1, we are projecting winning 49% of the vote. We are disappointed with the results, but the polling is clear that Washingtonians support labeling and believe they have a right to know. […]

(Beyond Pesticides, November 21, 2013) Scientists in France and at the University of Calgary say that nitrogen fertilizer applied to crops lingers in the soil and for decades leaches toward groundwater —much longer than previously thought. The study was led by researcher Mathieu Sebilo, Ph.D. at the Université Pierre et Marie Currie in Paris, France, and by Bernhard Mayer, Ph.D. in the U of C’s Department of Geoscience, and included several research organizations in France. The study, Long-term fate of nitrate fertilizer in agricultural soils, was published in the Proceeding of the National Academy of Sciences in the U.S. in October. The study shows that the loss of synthetic nitrogen (N) fertilizer in groundwater occurs at low rates over many decades, which means it could take years to reduce nitrate contamination in groundwater, including in aquifers that supply drinking water. The researchers recommend that as a result of the “legacies of past applications of synthetic fertilizers in agricultural systems,” mitigation or restoration measures must take into account this delay. In fact, the scientists found that three decades after application of isotopically labeled fertilizer N to agricultural soils in 1982 12—15% of the fertilizer-derived N is still residing in the soil […]

(Beyond Pesticides, November 18, 2013) Kauai made history in Hawaii and worldwide on Saturday when it enacted a law to force public disclosure of  large scale production of  experimental genetically engineered organisms and pesticide use.  Using the  authority vested in local political subdivisions by the state’s constitution, the law seeks to “to establish provisions to inform the public, and protect the public from any direct, indirect, or cumulative negative impacts on the health and the natural environment of the people and place of the County of Kaua”˜i, by governing the use of pesticides and genetically modified organisms.” The Council, with an outpouring of community support, voted 5-2 to override the Mayor’s veto of Bill 2491,  introduced by Council  Member Gary Hooser. The bill  was originally passed by the Council on October 16, 2013 by a 6-1 vote. According to the Honolulu Star Advertiser newspaper, a Syngerta attorney said, “There will definitely be a lawsuit.” The newspaper cites Syngenta, DuPont Pioneer, Dow AgroSciences, BASF, and Kauai Coffee, the largest coffee grower in the state, as being affected by the legislation. In addition to the public disclosure provisions that take effect in nine months, the law requires an  Environmental and Public Health […]

(Beyond Pesticides, November 15, 2013) Recommended measures to reduce Lake Erie’s phosphorous, a fertilizer ingredient that feeds algae and steals aquatic oxygen, was released Wednesday by the Lake Erie Task Force II. The collaboration of officials, scientists, and interest groups identified agriculture as the primary contributor to phosphorous loading in Lake Erie, recommending that the nutrient runoff into northwestern Ohio tributaries and to the lake be cut by 40 percent. Fertilizer runoff not only causes unsightly and odiferous algal blooms, it can also severely harm aquatic wildlife. Once algae dies off, aerobic bacteria consume the dead algae resulting in dangerously low oxygen “dead zones.” Lake Erie is particularly prone to algal blooms in part because it is the southern-most, shallowest and warmest of the Great Lakes, but also because surrounded by prime agricultural land. The task force’s report contains 20 recommendations for reducing phosphorous inputs into Lake Erie, including continued nutrient monitoring, developing dedicated funds for research, updating the phosphorous index farmers use to guide their fertilizer applications, promoting management practices that support living roots year round, and avoiding fertilizer application on frozen ground or before rainy weather. Unfortunately, the task force is recommending strictly voluntary measures and many environmental […]

(Beyond Pesticides, November 12, 2013) On November 6 BASF, a German agrochemical company, took legal action in the General Court of the European Union (EU) to challenge the EU Commission’s decision to restrict seed treatment uses of the insecticide fipronil. BASF joins chemical companies Bayer and Syngenta in challenging the EU’s decision to restrict the use of certain pesticides that are harmful to pollinators. The EU Commission’s decision to restrict the use of fipronil in July came after the Commission’s landmark decision announcing a two-year continent-wide ban  on the neonicotinoid pesticides clothianidin, imidacloprid and thiamethoxam. The pesticides have been linked to the decline in bee populations.  Twenty-three European Union Member States supported the fipronil restriction, two Member States voted against, and three Member States abstained during the standing committee vote. BASF argued that its  legal action against the EU is based on a disproportionate application of the precautionary principle. However, overwhelming scientific evidence supports the position that fipronil is highly toxic to bees. Fipronil, a phenyl pyrazole broad-spectrum insecticide, was first introduced in the U.S. in 1996 for commercial turf and indoor pest control and is highly toxic to bees. A recent investigation reveals that fipronil is responsible for the […]

(Beyond Pesticides, November 8, 2013) In a new study on ecosystems in the Midwest, scientists suggest that once-fertile landscapes dominated by tall grass prairies and supported by microbial biodiversity have been destroyed due to decades of agricultural production. The study, Reconstructing the Microbial Diversity and Function of Pre-Agricultural Tall Grass Prairie Soils in the United States, published in the journal Science, demonstrates the crucial role soil microbial diversity plays in ecosystem stability and health. Although soil microbes are inherently important for the breakdown of organic matter, the cycling of nutrients, as well as plant productivity, previous research has narrowly focused on the role of nitrogen fixing root fungi, rather than broader aspects of soil microbial diversity. Thus, this new study represents one of the first to delve into the importance of soil microorganisms in ecosystem restoration projects. By comparing soil samples from 31 uncultivated prairie sites, such as cemeteries and national parks, lead author Noah Fierer, PhD., at University of Colorado at Boulder and colleagues were able to identify microbes that likely inhabited the prairies prior to agricultural production. The study found that small changes to the abundance of Verrucomicrobia ””until now a poorly researched soil bacterium”” were the primary […]

(Beyond Pesticides, November 4, 2013)   The hard-fought victory of Kauai residents to protect their homes, children, and natural environment from the chemical and agricultural industry’s excessive and secretive applications of pesticides was threatened last week.  Bill 2491,  passed earlier this month  and crafted to  rein in the ecosystem-threatening development of genetically  engineered crops  with their excessive reliance on pesticides, has been vetoed by Kauai’s Mayor Bernard Carvalho. The bill established much-needed disclosure, notice, and reporting mandates for commercial-scale pesticide applications, required pesticide application buffer zones for schools, hospitals, residences, public spaces, waterways, and parks, and mandated that the County perform and Environmental and Public Health Impacts Study (EPHIS). (See previous Daily News coverage for a more expanded history and discussion of the evolution of the bill.) A critical component of the bill is the inclusion of a penalties provision. Acting as a strong industry- incentive to comply with the bill’s mandates and protective measures, the penalties provision permitted civil fines of between $10,000 and $25,000 per day per violation and potential misdemeanor criminal sanctions. Mayor Carvalho defended his veto decision by saying that the bill ran afoul of a number of laws, including the Right to Farm Act, according […]

(Beyond Pesticides, October 31, 2013) Bats get a bad rap on Halloween with their image synonymous with blood-sucking vampires; however, the real scary thing about bats is that they are disappearing due to a myriad of threats, including pesticides, habitat destruction, and the horrible white-nose syndrome (WNS), a disease caused by the fungus Pseudogymnoascus (Geomyces) destructans. Researchers are reporting an even bleaker picture, finding very little evidence of what might stop the disease from spreading further and persisting indefinitely in bat caves. The new study, from researchers at the Illinois Natural History Survey at the University of Illinois, found that the fungus can make a meal out of just about any carbon source likely to be found in caves, said graduate student Daniel Raudabaugh, who led the research under the direction of survey mycologist Andrew Miller, Ph.D. The study, Nutritional Capability of and Substrate Suitability for Pseudogymnoascus destructans, the Causal Agent of Bat White-Nose Syndrome is published in PLOS One. “It can basically live on any complex carbon source, which encompasses insects, undigested insect parts in guano, wood, dead fungi and cave fish,” Mr. Raudabaugh said. “We looked at all the different nitrogen sources and found that basically it can […]

(Beyond Pesticides, October 30, 2013) Once again, a bipartisan group of U.S. Senators is urging Farm Bill conference committee members to accept a provision that would eliminate what they call a redundant permitting requirement for pesticide users. H.R. 935: Reducing Regulatory Burdens Act of 2013 is similar to a previous piece of legislation that was passed in the U.S.  House of Representatives  in 2011 to eliminate the requirement that pesticide applicators obtain Clean Water Act (CWA) permits (known as National Pollutant Discharge Elimination  System (NPDES) permit)  for applications where pesticides could be discharged into water. A  bipartisan group of  Senators hope to use the Farm Bill to eliminate permitting requirement, continuing to believe the myth that permits burden farmers and applicators. The Senate and House are now in a conference committee to work out the details of a new Farm Bill to reauthorize the current law. A dozen Senators, led by Sen. Kay Hagan, D-N.C., have asked House and Senate negotiators to do away with the CWA regulation of pesticide discharges as they consider a compromise Farm Bill. Legislation eliminating the CWA permitting requirement last year passed the House, but the move to strip the U.S. Environmental Protection Agency (EPA) […]

(Beyond Pesticides, October 29, 2013) Early-life exposure to the herbicide atrazine makes frogs more susceptible to death from chytrid (Batrachochytrium dendrobatidis), a fungal disease implicated in amphibian declines across the globe. The research, Early-life exposure to a herbicide has enduring effects on pathogen-induced mortality, published in the Proceedings of the Royal Society B and led by University of South Florida (USF) biologist Jason Rohr, Ph.D, provides critical information for scientists hoping to stem the global demise of amphibian populations. “Understanding how stressors cause enduring health effects is important because these stressors might then be avoided or mitigated during formative developmental stages to prevent lasting increases in disease susceptibility,” Dr. Rohr explains. Researchers exposed tadpoles to atrazine at levels found in the environment for a period of  six days during the animal’s development, in combination with exposure to chytrid fungus (linked to worldwide amphibian decline), resulted in increased mortality 46 days later. According to the study, “[E]arly-life exposure to atrazine altered growth and development, which resulted in exposure to chytrid at more susceptible developmental stages and sizes, and reduced tolerance of infection, elevating mortality risk at an equivalent fungal burden to frogs unexposed to atrazine. Moreover, there was no evidence of […]

(Beyond Pesticides, October 28, 2013) Scientists at Washington State University (WSU), in a laboratory study,  determined that exposure to the insecticide DDT ””banned in the U.S. since 1972, but still used today in developing countries for malaria abatement programs””impacts multiple generations, ultimately contributing to obesity three generations down the line. The study, published in the journal BMC Medicine, provides the scientific community with new information on multi-generational impacts of pesticide exposure. Lead researcher Michael Skinner, PhD., professor of biological sciences at WSU, and colleagues exposed pregnant rats to DDT to determine the long-term impacts to health across generations. The study, Ancestral dichlorodiphenyltrichloroethane (DDT) exposure promotes epigenetic transgenerational inheritance of obesity, finds that the first generation of rats’ offspring developed severe health problems, ranging from kidney disease, prostate disease, and ovary disease, to tumor development. Interestingly, by the third generation more than half of the rats have increased levels of weight gain and fat storage. In other words, the great grandchildren of the exposed rats are much more likely to be obese. “Therefore, your ancestors’ environmental exposures may influence your disease development even though you have never had a direct exposure,” the study finds. Previous studies have demonstrated that exposure to […]

(Beyond Pesticides, October 25, 2013) A report released by a Johns Hopkins University panel reached two disturbing conclusions this week: (1) the United States population is continuing to face unnecessary public health risks because of the use of antibiotics in livestock production, and (2) the Food and Drug Administration (FDA) and other agencies are not likely to take meaningful action to address this risk. The report, Industrial Food Animal Production in America: Examining the Impact of the Pew Commission’s Priority Recommendations, follows five years after the Pew Commission on Industrial Farm Animal Production (PCIFAP) released its previous investigative report and recommendation to, among other actions, phase out and then ban nontherapeutic (or subtherapeutic) uses of antibiotics in industrial food animal production. The consequences of not following through on this recommendation would place the public at risk of increased pools of antibiotic-resistant superbugs. These superbugs threaten at least 2 million people each year and at least 23,000 people die each year as a direct result of these infections.  Many more people die from other conditions that were complicated by an antibiotic-resistant infection. Despite some congressional response  following the release of the 2008 Pew Commission report and a federal court order requiring […]

(Beyond Pesticides, October 24, 2013) A team of scientists in Italy believe they have found the molecular mechanism through which neonicotinoid pesticides adversely impacts the immune system of honey bees. The team’s experiments suggest that exposure to neonicotinoids results in increased levels of a particular protein in bees that inhibits a key molecule involved in the immune response, making the insects more susceptible to attack by harmful viruses. Though previous studies have indicated that exposure to minute amount of neurotoxic pesticides like neonicotinoids severely impair the immune systems of bees, making them more susceptible to pathogens, the underlying mechanism has was not yet been fully  understood. The study, Neonicotinoid clothianidin adversely affects insect immunity and promotes replication of a viral pathogen in honey bees, is published in the Proceedings of the National Academy of Sciences of the United States of America (PNAS). This work is the latest of several studies to add weight to the urgency of repeated calls from U.S. beekeeper and environmental groups for the Environmental Protection Agency (EPA) to  suspend the use of neonicotinoid pesticides, as the European Commission recently decided this past April. Neonicotinoids, a class of insecticides that includes clothianidin and imidicloprid, are taken up […]