(Beyond Pesticides, June 22, 2012) In May, the U.S. Department of Agriculture’s National Organic Standards Board (NOSB) met to decide on a range of issues concerning allowable materials and practices in certified organic farming. The recommendations adopted by the board have been sent on to USDA’s National Organic Program (NOP) for incorporation into federal regulations. A webcast of the entire four day meeting can be viewed here. Additionally, NOP has provided a short summary of the meeting in their quarterly newsletter. On our Keeping Organic Strong action page, you will find summaries of the significant actions taken by the board at the meeting along with supporting documentation. Each issue is discussed separately, incorporating Beyond Pesticides’ positions on what the outcomes signify for the future of the organic movement. This was the first meeting to be chaired by the newly-elected NOSB chairman Barry Flamm, who holds an Environmentalist position on the Board. This was also the first meeting for the five newest NOSB members, who were appointed at the Fall 2011 meeting: Harold V. Austin, IV, Director of Orchard Administration for Zirkle Fruit Company (Handler position); Carmela Beck, National Organic Program Supervisor and Organic Certification Grower Liaison for Driscoll’s, an organic […]

(Beyond Pesticides, June 8, 2012) The U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) has published a final rule in the Federal Register officially codifying into federal regulations changes to organic standards that were recommended by the National Organic Standards Board (NOSB) over the past year and a half. The changes to the National List of Allowed and Prohibited Substances (National List) include the renewal of a number of substances already on the list, the removal of two substances, and specific changes to several others. Among the more notable changes to the organic standards made by the publication of this final rule is a hard fought victory for organic hops growers in the form of a new requirement that, beginning the first day of 2013, all hops used in organic beer production must be produced organically. Due to the “commercial availability” clause in the organic law, beer bearing the organic seal had previously been allowed to contain conventionally produced hops due to a perception that hops produced organically were not available in the necessary quantities. However, the American Organic Hop Grower Association petitioned the NOSB to remove this allowance on the basis that this would create increased demand for […]

(Beyond Pesticides, May 11, 2012) The Canadian General Standards Board (CGSB) has released the final version of the Canadian Organic Aquaculture Standard, a non-binding system for certifying farmed fish outside of official Canadian organic standards. The final standard is a revised form of a draft standard first proposed in 2010, which was subject to severe criticism from environmental advocates. The standard has been developed independently of Canadian organic standards for agriculture and is not currently included in official government regulations regarding organic agriculture. The release comes less than two weeks before the U.S. National Organic Standards Board (NOSB) will meet to discuss, among other topics, the ongoing process of developing a standard for organic aquaculture in the United States. The new standard was developed by under the auspices of the Canadian National Standards Board and is purely voluntary. In Canada, as in the U.S., fish are are explicitly excluded from federal organic regulations. This means that there can be no official, government-approved organic fish in either country currently. However, this also means that there is nothing stopping private entities from creating their own standard for certifying fish as “organic” according to whatever definition they choose. The fish can then be […]

(Beyond Pesticides, May 1, 2012) Add “Creates American Jobs” to your list of reasons to buy organic. According to the Organic Trade Association (OTA), producing U.S. foods organically creates thousands more jobs than if that food were produced using dhemucal-intensive agricultural methods. The OTA report, “2010 Impacts of the U.S. Organic Foods Industry on the U.S. Economy,” shows the organic food industry generated more than 500,000 American jobs in 2010, and builds on data revealing the overall U.S. organic market in 2011 surpassed $31 billion for the first time. Beyond Pesticides continues to advocate through its Eating with a Conscience website for consumers to choose organic because of the environmental and health benefits to consumers, workers, and rural families. “This report sends a strong message that doing what’s good for the environment and what’s good for industry economics are not mutually exclusive,” said U.S. Representative Sam Farr (D-CA). “The organic food processing industry is creating jobs, stimulating our economy, and delivering the products that consumers increasingly demand. This report is only the latest testament on why supporting organic is a no-brainer.” The report shows that for every $1 billion in retail sales of organic products, 21,000 more jobs were created […]

(Beyond Pesticides, April 20, 2012) The public comment period on proposals from the National Organic Standards Board (NOSB) regarding updates to standards governing organic food and farming remain open until then end of Thursday May 3, 2012. Beyond Pesticides has updated our Keeping Organic Strong web page with information on a number of issues that the board will consider at its meeting in Albuquerque, NM May 22-25, 2012. We have included links to the NOSB proposals which will be voted on and provided our perspective on these issues. We urge you to take a moment to voice your opinion on these proposals. You are welcome to use our suggestions to formulate your comments on each issue or to make them entirely original. Targeted comments on specific issues will be more effective than general comments regarding organic food as a whole. Public participation is vital to the development of organic standards, as we are all stakeholders in ensuring a safe and sustainable food supply. The public comment process represents the best opportunity for consumers, as well as farmers and processors, to have a voice as these standards are debated and adopted by the NOSB. Many of the proposed recommendations are available […]

(Beyond Pesticides, April 17, 2012) Last week, Ohio’s Cuyahoga County Council voted to limit the use of chemical insecticides, weed killers and other pesticides on county property. According to the Cleveland Plain Dealer, the restrictions will apply to the county’s 66 buildings, their lawns and the wide swaths of open space at Whiskey Island and the Cuyahoga County Airport. In describing the ordinance Councilman Julian Rogers said, “[County pest managers] have to focus on using techniques that will specifically target the pests they’re looking to eliminate and will have the least amount of impact to other organisms, including humans.” Cuyahoga County is Ohio’s most populous county. “This is a watershed ordinance, certainly for the state of Ohio,” said Barry Zucker, executive director of Beyond Pesticides Ohio and long-time advocate for this type of county-wide ordinance. “This is a terrific achievement and a tremendous model for other communities in Ohio and the rest of the nation.” People in the county have long recognized the dangers posed by pesticides and the availability of viable alternatives. Under the leadership of Beyond Pesticides Ohio, the town of Cleveland Heights became the first municipality in the nation to legislatively prohibit the application of lawn chemicals […]

(Beyond Pesticides, April 10, 2012) The U.S. Department of Agriculture (USDA) has opened the public comment period on proposals from the National Organic Standards Board (NOSB) prior to the board’s spring meeting on May 22-25, 2012 in Albuquerque, NM. The proposals will be open for public input until 11:59pm Thursday, May 3, 2012. The documents on these issues can be found on the NOSB website along with further information on the meeting as well as where and how to register for in-person comments or to submit written comments. See Beyond Pesticides’ Keeping Organic Strong webpage for more information on the upcoming issues and how to submit comments. We will be updating this webpage with our perspectives on the issues, so be sure to check back as new information is added. Public participation is vital to the development of organic standards, as we are all stakeholders in ensuring a safe and sustainable food supply. The public comment process represents the best opportunity for consumers, as well as farmers and processors, to have a voice as these standards are debated and adopted by the NOSB. To read all of the recommendations from the various NOSB committees, go to this page and select […]

(Beyond Pesticides, April 6, 2012) A number of communities on Cape Cod, Massachusetts have begun to adopt or explore organic turf management practices for municipal parks and athletic fields. The towns of Wellfleet, Eastham, Barnstable, Brewster, Orleans, Chatham, and Harwich have all made moves toward adopting policies or informal practices that seek to limit the application of toxic pesticides on town-owned property and opt instead for organic methods of pest management. Furthest along in the effort is Wellfleet, which last month officially adopted the Cape’s first codified organic turf management policy. The policy bans all pesticides and chemical fertilizers on town parks, playgrounds, and athletic fields, while allowing for some exceptions such as rodent bait traps, according to the Cape Cod Times. Wellfleet’s Board of Selectmen, which unanimously adopted the policy on March 13th, were concerned about the possibility of lawn chemicals leading to environmental contamination and presenting serious risks to people and wildlife. Eastham, just to the south of Wellfleet, is working on passing its own bylaw outlining a set of organic turf management practices to restrict pesticides throughout the town. The town of Barnstable has also begun to explore how it might go about implementing an organic turf […]

(Beyond Pesticides, March 9, 2012) With Members of Congress attempting to gut pesticide protections from the Clean Water Act and state legislators threatening to repeal Connecticut’s historic pesticide ban on school grounds, environmentalists from the Northeast and beyond are joining with researchers, authors, beekeepers, organic business leaders, elected officials, and others to discuss strategies for protecting health and the environment. Healthy Communities: the 30th National Pesticide Forum will take place March 30-31 at Yale University in New Haven, CT. Register online. Fees start at $35 ($15 for students) and include all sessions, conference materials, and organic food and drink. A limited number of partial scholarships are available, contact Beyond Pesticides for details. Conference Highlights: Pesticide-Free Lawns and Landscapes With the Connecticut General Assembly’s considering legislation that would repeal the state’s ban on toxic pesticide use on school grounds by replacing it with a weak “integrated pest management” (IPM) system, this issue will be a central theme at the conference. Speakers on this topic include: Warren Porter, PhD, professor of Zoology and Environmental Toxicology at the University of Wisconsin at Madison with expertise in lawn chemicals, especially low doses and mixtures; Chip Osborne, national organic turf expert and president of Osborne […]

(Beyond Pesticides, March 8, 2012) Researchers at Montana State University-Bozeman (MSU) have discovered a bacterium that could control a variety of plant diseases caused by funghi, bacteria and viruses, and are working with Certis USA, a global biological pesticide company, to develop and commercialize it by early 2013. The product will be based on Bacillus mycoides isolate J, (BmJ), which itself is a naturally occurring, nonpathogenic bacterium that triggers a plant’s immune response to pathogenic funghi, bacteria and viruses resulting in systemic acquired resistance to diseases. BmJ belongs to the Bacillus cereus complex, which also includes Bacillus Thuringiensis (Bt), a soil bacterium that is used as biological pesticide by organic farmers, but also widely incorporated into some genetically engineered crops. MSU scientist Barry Jacobsen, Ph.D. first discovered the bacterium in 1994 when a field of sugar beet crops in Sidney, MT had been devastated and nearly wiped out due to the Cercospora leaf spot. Area farmers were spending millions of dollars on aerial applications of fungicides to fight the disease, but were losing the battle due to resistance. Dr. Jacobsen and his team of researchers looked to the few surviving plants to find out what enabled them to ward off […]

(Beyond Pesticides, March 2, 2012) A U.S. District Court Judge on February 24 dismissed the case of Organic Seed Growers and Trade Association et al v. Monsanto and organic farmers, seed growers, and agricultural organizations vowed to fight on. The plaintiffs filed this lawsuit to shield farmers from being sued for patent infringement by Monsanto should they become contaminated by drift of the company’s genetically engineered seed, a legal strategy Monsanto has been pursuing for years. The case, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges Monsanto’s patents on genetically modified seed. The suit was originally filed on behalf of 60 plaintiffs on March 29, 2011, with 23 new plaintiffs, including Beyond Pesticides joining on June 1. The 83 plaintiffs involved in the suit represent a combined membership in excess of 300,000 people. Daniel Ravicher, lead attorney for the 81 plaintiffs represented in the lawsuit, said, “While I have great respect for Judge [Naomi] Buchwald, her decision to deny farmers the right to seek legal protection from one of the world’s foremost patent bullies is gravely disappointing.” “Her belief,” added Mr. Ravicher, “that farmers are acting unreasonably when they stop growing certain crops to avoid being sued […]

(Beyond Pesticides, February 24, 2012) On Wednesday, February 22, the Connecticut General Assembly’s Planning and Development Committee held a hearing to consider a bill that would repeal the state’s ban on toxic pesticide use on school grounds by allowing their use as part of a so-called “integrated pest management” (IPM) system. If you live in Connecticut, you can take action to fight this bill and preserve the health of school children. Current state law, adopted in 2005 and amended in 2007 and 2009 to cover facilities from day care centers up through grade 8, prohibits pesticides on playgrounds and playing fields at schools (except under emergency situations), allowing instead for non-toxic pest and fertility management. The bill currently under consideration, HB 5155, would repeal the ban, making pesticide use allowable as part of an IPM program as defined by any number of a range of bureaucratic offices. Although IPM can be a helpful tool in the transition from a pesticide-intensive to a non-toxic management system, it makes no sense to weaken an already strong standard aimed at protecting the health of children. The effort to adopt such a system through passage of HB 5155 is being led by public works […]

(Beyond Pesticides, February 23, 2012) A new study finds organic farming practices in strawberry production result in much greater pollination success than chemical-intensive methods. Researchers also determined that this effect was apparent within just two to four years of conversion to organic, suggesting that there is not a significant lag time before pollination benefits are seen after adopting organic farming practices. The study, led by Georg Andersson of Lund University in Sweden, adds to a growing body of research that highlights the necessity of switching to organic agriculture. Pollination of insect pollinated crops is correlated with pollinator abundance and diversity. Since organic farming has the potential to mitigate negative effects of agricultural intensification on biodiversity, it may also benefit crop pollination, but direct evidence of this has so far been lacking. Researchers speculate that this effect may be due to an increase in insect pollinator abundance and/or diversity. The researchers evaluated the effect of organic farming on pollination of strawberry plants focusing on whether (1) pollination success was higher on organic farms compared to conventional farms, and (2) there was a time lag from conversion to organic farming until an effect was manifested. The results “suggest that organic farming could […]

(Beyond Pesticides, February 15, 2012) California mosquito control agencies are charging that new NPDES permitting regulations would eliminate West Nile virus fogging and jeopardize public health. In response, the state of California has proposed to scale-back pesticide regulations, easing rules on fumigating adult mosquitoes. This is in spite of the high risk for further degradation of already contaminated surface waters in the state, and contrary to the stipulations and protections set out in the Clean Water Act. The current federal National Pollutant Discharge Elimination System (NPDES) permit, which recently went into effect after much resistance from the pesticide and agriculture industry and intensive lobbying efforts in Congress, does not authorize the discharge of biological and residual pesticides or their degradation by-products to waters of the U.S. that are impaired by the same pesticide active ingredients or any pesticide in the same chemical family. ”˜Impaired waters’ are polluted waters, i.e. those waters not meeting water quality standards pursuant to section 303(d) of the Clean Water Act (CWA). The NPDES permit is authorized under the CWA to require pesticide applicators to apply for permits before applying pesticides on or near surface waters. This process involves keeping records of pesticides used and monitoring […]

(Beyond Pesticides, February 13, 2012) Acclaimed ecologist and Living Downstream author, Sandra Steingraber, will be speaking at the 30th National Pesticide Forum. With Connecticut and communities throughout the country facing threats to existing environmental laws, as well as opportunities for greater protection and increased local control, this conference will have a strong focus on organic land management and protective policies. Join Dr. Steingraber and other researchers, authors, beekeepers, organic business leaders, elected officials, activists, and others to discuss the latest science, policy solutions, and grassroots action. Registration Register online. Fees start at $35 ($15 for students) and include all sessions, conference materials, and organic food and drink. Speaker Highlights Sandra Steingraber, PhD – An acclaimed ecologist and author, Dr. Steingraber explores the links between human rights and the environment, with a focus on chemical contamination. She takes a personal and scientific look at these issues and offers insights into how we can protect our environment and ourselves. She brings a clear, lyrical voice to the complex evidence of biology. The author of several books, including her latest, Raising Elijah, Dr. Steingraber has been called “a poet with a knife” by Sojourner magazine, and received many honors for her work as […]

(Beyond Pesticides, February 7, 2012) The U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) is accepting public comments until April 6, 2012 on a National Organic Standards Board (NOSB) proposal to begin phasing out the use of the synthetic methionine, with a reduction in the current allowable level. Methionine is required for proper cell development and feathering in poultry and has been added in synthetic form to organic poultry feed since the inception of the National Organic Standards under the Organic Foods Production Act (OFPA). Synthetic methionine was officially added to the National List of Allowable Synthetic substances in 2003. Beyond Pesticides and others believe that synthetic methionine should not be used in organic poultry operations and support the NOSB use reduction and phase-out. Naturally-occurring methionine is found in plants and insects that poultry once consumed on the farm (and still do in some operations). Conventional and medium to large scale organic agricultural practices, which raise poultry primarily indoors, have limited the amount of natural methionine available in the birds’ diets. However, the new organic livestock standards adopted at the Fall 2011 NOSB meeting will improve outdoor access for poultry and other livestock, at least partially addressing this issue. […]

(Beyond Pesticides, February 6, 2012) The Clif Bar Family Foundation announced that it has awarded the first fellowships in organic plant breeding ever granted in the United States. Funded through its organic seed initiative, known as Seed Matters, the foundation provided $375,000 to fund three Ph.D. fellowship students for five years in organic plant breeding. The first fellowship recipient has begun working at the Washington State University Mount Vernon Campus and the two other recipients will begin in fall 2012 at the University of Wisconsin-Madison and Washington State University Pullman. As with every agricultural production system, seed is of fundamental importance to organic farmers. However, seed issues in organic agriculture remain especially challenging because of the extremely limited resources that have been dedicated to research and commercial distribution of seeds appropriate for certified operations. For example, the United States Department of Agriculture (USDA) organic certification standard s require that farmers select seed varieties adapted to site-specific conditions including resistance to prevalent pests, weeds, and diseases. However, publicly funded plant breeding programs to develop such locally adapted varieties has decreased dramatically over the past several decades and until very recently none of the funding was dedicated to organic systems. Additionally, the […]

(Beyond Pesticides, February 3, 2012) A new study recently published in the Journal of Integrated Pest Management (JIPM) shows that from 2003 to 2008 the use of insecticide active ingredients was reduced by about 90% in University of Florida (UF) housing buildings after an Integrated Pest Management (IPM) program was implemented. The results of the study show that pest pressure was effectively managed throughout this period as well. These findings demonstrate that IPM can be an effective management tool for institutional pest problems, confronting pests while reducing human exposure to dangerous chemicals. IPM is a systematic approach to managing pests based on long-term prevention or suppression by a variety of methods that are cost effective and minimize risks to human health and the environment. The goal of urban IPM is to manage pests primarily by prevention and elimination of their access to food, water and harborages, exclusion techniques that seal entryways, as well as changes in human behavior. Low-toxicity insecticides were used only when necessary. In their article “Advancement of Integrated Pest Management in University Housing,” the JIPM authors find that the IPM program helps to virtually eliminate the use of hydramethylnon, borate, desiccants, organophosphates, fipronil, and pyrethroids, and they […]

(Beyond Pesticides, January 30, 2012) The Rodale Institute has published a new technical bulletin containing information and resources to assist farmers in transitioning to diversified organic no-till cropping systems. No-till practices are highly effective for preventing soil erosion and can also decrease labor requirements and fuel use, but they typically depend on heavy pesticide applications to manage weeds in lieu of physical cultivation. This increased dependence on herbicides is unsustainable, contributing to herbicide resistance in certain weeds and increased leaching of pesticides into groundwater due to higher infiltration rates. The technical bulletin outlines the practices that organic farmers can use to capture the benefits of no-till and for conventional farmers to decrease or eliminate the need for herbicides. The technical bulletin contains guidance on using the specialized equipment that enables farmers to move beyond either routine tillage or pesticide applications. The key piece of equipment is a roller-crimper that knocks down the residues from annual crops and crimps them at a standard interval to create a thick vegetative mat into which the next crop is directly planted. The roller-crimper can knock down residues from a cereal crop, such as wheat and oats, or leguminous cover crops including red clover and […]

(Beyond Pesticides, January 19, 2012) Although organic farming and land management continue to grow, policies to protect people from pesticides are threatened in the Northeast and around the country. At the same time, cutting-edge science links pesticide exposure to health problems, honey bee colony collapse, and other environmental issues. Join researchers, authors, beekeepers, organic business leaders, elected officials, activists, and others at Beyond Pesticides’ 30th National Pesticide Forum to discuss the latest science, policy solutions, and grassroots action. This national conference, Healthy Communities: Green solutions for safe environments, will be held March 30-31 at Yale University in New Haven, CT. Registration Register online. Fees start at $35 ($15 for students) and include all sessions, conference materials, and organic food and drink. Speakers Confirmed speaker highlights include: Gary Hirshberg is chairman and co-founder of Stonyfield Farm, the world’s leading organic yogurt producer, and the author of Stirring It Up: How to Make Money and Save the World. Previously, he directed the Rural Education Center, the small organic farming school from which Stonyfield was spawned. Before that, Gary had served as executive director of The New Alchemy Institute, a research and education center dedicated to organic farming, aquaculture and renewable energy. He […]

(Beyond Pesticides, January 17, 2011) The Organic Farming Research Foundation (OFRF) Board of Directors announced last week that it will invest $50,640 in four new grants to improve the success of organic farmers. The projects include helping organic growers to increase yields while decreasing nitrogen and impacts on surrounding waterways, preventing organic seed-producing crops from being contaminated with genetically modified organisms (GMOs), producing sweeter corn in Oregon, and testing new varieties of broccoli best suited for farmers in North Carolina. “The benefits to OFRF grant awards are far reaching,” states OFRF Board President Deirdre Birmingham. “After more than 20 years and $3 million investment in organic research, we continue to experience sustainability benefits for both organic and non-organic farming.” Organic food sales have grown significantly each year since 1997 as more and more consumers make healthier food choices and turn away from the use of chemicals and synthetic fertilizers. It is the fastest growing sector of U.S. agriculture despite its premium prices. Today OFRF estimates that there are nearly 14,500 certified organic farmers who raise fruits, vegetables, grains and textile crops that improve the soil and the health of consumers and the planet while supplying a $29 billion industry. That’s […]

(Beyond Pesticides, January 9, 2012) The U.S. Food and Drug Administration (FDA) announced on December 22, 2011 that it was terminating a rulemaking process begun in 1977 to reduce or potentially eliminate feeding low doses of certain antibiotics to healthy farm animals in conventional livestock operations. FDA had initiated the rulemaking and taken intermediate actions for more than thirty years in response to concerns that feeding livestock sub-therapeutic levels of antibiotics would spawn resistant microorganisms that could subsequently infect people. These concerns have been consistently validated by a substantial body of scientific evidence, including the emergence of bacterial strains resistant to many and sometimes all available antibiotic treatments. In announcing its decision to forgo binding regulatory action, FDA cited the potential for voluntary reforms imposed at the discretion of livestock producers and pharmaceutical makers to achieve an acceptable standard of public health protection. Dating to the 1940s, feeding sub-therapeutic doses of antibiotics such as penicillin and tetracycline to livestock has become so common that it accounts for upwards of 80% of those materials’ annual usage in the United States. The practice is chronic in the industrial-style production systems referred to as confined animal feeding operations, or CAFOs, in which the […]

(Beyond Pesticides, December 19, 2011) The National Organic Program (NOP) of the United States Department of Agriculture (USDA) has released a comprehensive list of the expiration dates for all materials currently allowed for use in organic production and handling. These materials, which are collectively referred to as the National List of Allowed and Prohibited Substances (National List), must be reviewed by the National Organic Standards Board (NOSB) every five years. Since materials have been added to the National List on an irregular schedule, a unique subset of them comes up for reconsideration each year in a process commonly referred to as “sunset review.” The NOSB is then responsible for recommending whether to renew, remove, or restrict the use conditions for each material after which the public is invited to express its opinion through public comment proceedings. The sunset review process is separate from the NOSB’s additional responsibility to review petitions for new materials under consideration for addition to the National List. While the Secretary of Agriculture has final authority for adding materials to the National List, only those materials positively recommended by the NOSB — whether through the sunset process or new petition review – may be added. The National […]