(Beyond Pesticides, November 9, 2011) A 2009 European Union (EU) report on pesticide residues, published yesterday by the European Food Safety Authority (EFSA), shows food on the European market is still heavily contaminated with cocktails of pesticides. The percentage of EU food in shops and markets with multiple residues remains at a high level of 25.1%, meaning only a slight improvement in the last five years of reporting. The highest reported number of pesticide chemical residues in one food item remains at 26: One sample analyzed had 26 different pesticides! Like the U.S. where consumers are exposed through food and drinking water to a variety of chemical mixtures of pesticide food residues, EU citizens also continue to be exposed to mixtures of pesticides on a daily basis. According to the report , compliance with the legal maximum residue levels (MRLs) for pesticides in food rose to 97.4 percent of the analyzed samples in 2009, up by about one percentage point from 2008, EFSA said. However, like their counterparts in the U.S., the regulatory entities EFSA and European Commission still do not protect people against the effects of mixtures. Health standards for pesticide residues do not take these effects into account. […]

(Beyond Pesticides, October 6, 2011) Representatives of the International Federation of Organic Agriculture Movements (IFOAM) presented a special declaration October 1, 2011 to the United Nations (UN), requesting that the international organization commit all of its member nations to a world without genetically modified (GMO) foods and to identify existing GMO foods on product labels. The UN declaration was written in anticipation of the GMO Right2Know March which kicked off at the UN headquarters in New York on October 1 and will end at the White House on October 16. The UN delegation included IFOAM representatives, Joseph Wilhelm, founder of Rapunzel organic products and the force behind “Gene-Free America;” and his employees.” Maria-Luisa Chavez welcomed the delegation and accepted the declaration on behalf of the UN. She will pass it on to the president of the General Assembly, the main deliberative, policymaking and representative organ of the United Nations. Mr. Wilhelm believes that consumers have the right to know whether the food they buy is genetically altered. “Twenty percent of all manufactured foods in the U.S. contains genetically modified ingredients (GMO),” he said. “We hope the Right2Know march will raise consumer awareness and influence U.S. legislators to require that labels […]

(Beyond Pesticides, September 14, 2011) A ruling last week by the European Court of Justice states that honey produced though cross-pollination with a genetically modified (GM) crop must be authorized as a GM product before being sold. The ruling means that the European Union (EU) will have to ban imported honey containing traces of pollen from GM crops that have not been approved for entry. Honey exports from the United States, Canada, Argentina or Brazil, countries with no regulations on the subject, will now be virtually impossible. In the ruling, which, in part, addressed the viability of GM pollen, delivered September 6, 2011, the Court observes, first, that the pollen in question may be classified as a GMO only if it is an ”˜organism’ that is a ”˜biological entity capable’ either of ”˜replication’ or of ”˜transferring genetic material.’ If the pollen in question has lost all specific and individual ability to reproduce, it should be determined whether that pollen is otherwise capable of ”˜transferring genetic material.’ taking due account of the scientific data available and considering all forms of scientifically-established transfer of genetic material. The court concludes, “Honey and food supplements containing pollen derived from a GMO are foodstuffs produced […]

(Beyond Pesticides, September 1, 2011) In an exclusive Beyond Pesticides’ interview in Mirebalais, Haiti (in the central plateau region of the country) on August 26, 2011 with the head of Haiti’s Mouvman Peyizan Papay [MPP] (Peasant Movement of Papay), a 200,000 member strong organization of small farmers, Chavannes Jean-Baptiste calls for support of food sovereignty in his earthquake-torn country and an end to efforts by Monsanto and the U.S. Agency for International Development (USAID) to advance chemical-intensive agriculture in Haiti. Mr. Chavannes and his organization led a protest of 10,000 peasant farmers in 2010 during which they burned Monsanto seed that was donated and being distributed by USAID’s Watershed Initiative for National Natural Environmental Resources (WINNER) Program. At the time the seeds were being distributed in 2010, Mr. Jean-Baptiste said Monsanto’s donation is an effort to shift farmer dependence to more expensive hybrid varieties from traditional seeds and will harm the island-nation’s agriculture. He called the donation a new earthquake. Haitian farmers and small growers traditionally save seed from season to season or buy the seed they desire from traditional seed markets, and, as he points out, have been doing this for 200 years. Monsanto says that it donated “more […]

(Beyond Pesticides, August 18, 2011) A new report by the Australian government finds that agricultural pesticides are severely damaging the Great Barrier Reef; despite this fact, sugarcane growers have been allowed a six week extension to continue to use the weed killer diuron, which was intially set to be suspended for use on August 13. The Reef Water Quality Protection Plan First Report Card estimates that 28,000 kilograms (or approximately 61,730 pounds) of pesticides enter the reef, which is the world’s largest structure made up of living organisms and a World Heritage natural wonder. The findings in the report corroborate previous research on the health of the Great Barrier Reef. The sugarcane industry claims that the research is based on old data and that there have been significant changes in practices, including cutting back on the use of pesticides. Though the Australian government acknowledges these changes, those improvements have been undermined by Cyclone Yasi. The heavy flooding from Yasi, which ripped through the region earlier this year, likely flushed pollutants out into the reef. According to the industry, the suspension of the use of diuron would drive up the costs for sugarcane growers because there is no viable alternative to […]

(Beyond Pesticides, July 7, 2011) After nearly two decades of struggling for consensus within the global food safety body, the Codex Alimentarius Commision, the U.S. ended its opposition to the genetically modified (GM) labeling guidance document on Tuesday, July 5, 2011, allowing it to move forward to become official Codex text. Though this new agreement does not require mandatory labeling, it will allow countries wishing to adopt GM food labeling without fear of legal challenges from the World Trade Organization (WTO), because national measures based on Codex guidelines cannot be challenged as a barrier to trade. This will have immediate implications for consumers, according to Michael Hansen, Ph.D., Consumers International’s lead delegate at Codex, and a senior scientist at Consumers Union, the nonprofit publisher of Consumer Reports. He stated: “We are particularly pleased that the new guidance recognizes that GM labeling is justified as a tool for post market monitoring. This is one of the key reasons we want all GM foods to be required to be labeled – so that if consumers eat modified foods, they will be able to know and report to regulators if they have an allergic or other adverse reaction.” The Codex Alimentarius Commission is […]

(Beyond Pesticides, June 13, 2011) A new report released early last week shows that industry regulators have known for a long time that glyphosate, the active ingredient in the world’s best selling herbicide, RoundUp, causes birth defects. The report, “RoundUp and Birth Defects: Is the public being kept in the dark?” published by Earth Open Source, says that regulators misled the public about the safety of glyphosate for over 20 years. According to the report, the German government has known since 1998 and the EU Commission’s expert scientific review panel has known since 1999 that glyphosate causes malformations. As recently as last year, however, the German Federal Office for Consumer Protection and Food Safety told the Commission that there was no evidence of glyphosate causing birth defects. Meanwhile, these actions by industry and regualtors that have kept the public in the dark, the authors point out, has seriously endangered public health. Considering that Monsanto, as well as other producers of genetically engineered (GE) seeds are now pushing for glyphosate-tolerant crop approval in Europe, this is particularly disconcerting. If the Commission grants the approval as the U.S. Department of Agriculture (USDA) had done for GE alfalfa and sugar beets in the […]

(Beyond Pesticides, June 1, 2011) Municipalities in Canada can continue to restrict cosmetic uses of pesticides on their lawns in spite of the settlement of a closely watched trade case, according to Canadian Trade Minister Ed Fast. The province of Quebec and Dow AgroSciences settled a $2-million (U.S.) lawsuit stemming from Quebec’s 2006 ban of the pesticide 2,4-D. Environmentalists say the settlement reinforces the right of municipalities and provinces to ban pesticides. Quebec began banning pesticides in 2003 and prohibits the use and sale of 20 ingredients in lawn pesticides that had been used in the province. It also restricts pesticide use outside daycares and schools. Environmentalists suspect Dow brought the suit to dissuade other provinces from following Quebec’s lead and banning the cosmetic use of pesticides like 2,4-D. Dow dropped the claim without compensation or changes to Quebec’s ban in the settlement which was reached May 25, 2011. The company had been seeking $2 million. Federal International Trade Minister Ed Fast said the agreement “confirms the right of governments to regulate the use of pesticides. This right will not be compromised by Canada’s participation in North American Free Trade Agreement (NAFTA) or any other trade agreement.” Dow based its […]

(Beyond Pesticides, May 5, 2011) Over 70 international organizations, including health and environmental groups, landscapers and farmers are proclaiming tomorrow, Friday, May 6, 2011, Lawn Pesticide Awareness Day in honor of Dr. June Irwin’s leading role in passage of North America’s first lawn pesticide ban in Hudson, Quebec, on May 6, 1991. “The town of Hudson, Quebec, and particularly the actions of June Irwin, M.D., have sent a clear signal to communities all across North America that the use of lawn and landscape pesticides is both harmful and unnecessary,” said Jay Feldman, the founder of Beyond Pesticides of Washington, D.C. “Chemical lawn pesticides are scientifically linked to cancer in people and pets, and are known to be toxic to the nervous and immune system, endocrine disruptors, and tied to respiratory effects such as asthma. Alternative practices that rely on maintenance techniques and soil health that prevent unwanted insect and weeds are far more effective than their chemical counterparts.” Now, for 80 percent of Canadians and a growing number of Americans, synthetic chemical lawn pesticides are becoming a habit of the past. In 1991, exactly six years from the first day she voiced her concerns at a town meeting, May 6, […]

(Beyond Pesticides, May 2, 2011) Nations gathering in Geneva last week finally agreed to add endosulfan, an antiquated persistent insecticide, to the Stockholm Convention’s list of banned substances. The decision follows recommendations from the December 2009 Stockholm Convention Persistent Organic Pollutants Review Committee (POPRC), which call for urgent “global action” to address health and environmental impacts of the toxic pesticide. Scientific experts at the POPRC concluded that endosulfan is likely to cause significant adverse human health and environmental effects as a result of the chemical’s medium- and long-range transport on a global scale and subsequent accumulation in nearly all environmental media. Environmental health and justice organizations from around the world who have been working toward a ban welcomed the decision. Endosulfan is an organochlorine insecticide that was first registered for use in the U.S. in the 1950s. It is an endocrine disruptor and exposure in male children may delay sexual maturity and interfere with sex hormone synthesis. Male school children exposed to the highly toxic insecticide endosulfan showed delayed sexual maturity compared with similar children who were not exposed. Endosulfan also appears to interfere with sex hormone synthesis in males aged 10-19 years in a community of cashew plantations in […]

(Beyond Pesticides, March 28 2011) Researchers found that exposure to organochlorine pesticides significantly alters semen quality in young men from southeast Spain. The study found 18 pesticides in the blood of the study participants, including some banned in Spain, such as DDT, and others legal in in the country, such as the fungicide vinclozolin. The analysis was conducted by Clemente Aguilar from the Medical Research Laboratory of the University Hospital San Cecilio, Granada, Spain, and coordinated by Marieta Fernández, Marina Lacasaña and Nicolás Olea (University of Granada), basing on a sample of 280 volunteer students aged 18-23 years from the University of Almería, Spain. All the study participants had at least one pesticide in considerable concentrations. The average number of pesticides detected in the blood tests was 11. Southeast Spain is a region where two out of ten young men have poor sperm density. Even though exposure to some organochlorines proved to increase total spermatic number and total sperm motility levels, other pesticides were highly associated with a reduction in sperm levels. This might be due to the fact that some of these pesticides are considered to be estrogenic endocrine disruptors. Endocrine disruptors are substances that interfere with natural hormones […]

(Beyond Pesticides, March 14, 2011) Scientists working for the United Nations (UN) reveal in a report published March 10, 2011 that the collapse of honeybee colonies is now a global phenomenon that could have devastating consequences. Declines in managed bee colonies, seen increasingly in Europe and the US in the past decade, are now being observed in China, Japan and Egypt according to the report, “Global Bee Colony Disorders and other Threats to Insect Pollinators,” from the United Nations Environment Programme (UNEP). In the UNEP report, leading honeybee experts in the world stress that the potentially disastrous decline in bees —which are a vital pollinating element in food production for the growing global population””is likely to continue unless humans profoundly change their ways from the use of insecticides to air pollution. “The way humanity manages or mismanages its nature-based assets, including pollinators, will in part define our collective future in the 21st century,” UNEP Executive Director Achim Steiner said. “The fact is that of the 100 crop species that provide 90 per cent of the world’s food, over 70 are pollinated by bees.” “Human beings have fabricated the illusion that in the 21st century they have the technological prowess to […]

(Beyond Pesticides, March 07, 2011) To mark International Women’s Day on March 8, members of the international peasant movement Via Campesina demonstrated last week in six Brazilian states. Using the slogan “Women Against the Violence of Agribusiness and Agrotoxins For Land Reform and Food Sovereignty,” they marched together with other organizations working for the rights of women and the rural population. It is important to note that several diseases that are found predominantly in women are highly linked to exposure of pesticides such as female reproductive tract abnormalities, breast cancer and thyroid disease. According to the Brazilian Crop Protection Association (AENDA), which represents producers of farm chemicals, Brazil uses more than one billion liters of agricultural chemicals a year, making it the top consumer country since 2009 of weed killers and insecticides that have toxic effects to humans and wildlife. Amanda Matheus of the Landless Rural Workers Movement told Inter Press Service (IPS) that the use of agrochemicals harmful to the environment is based on an agricultural production model biased towards agribusiness or large-scale export-oriented agricultural production. The model “is driven by an alliance between large landowners and transnational corporations that gain control of the land and invest in monoculture […]

(Beyond Pesticides, February 28, 2010) The European Union (EU) standing committee on Tuesday decided to allow a 0.1 percent contamination threshold for unauthorized Genetically Engineered (GE) products in animal feed imports that would change the bloc’s zero-tolerance attitude toward biotech food. The EU Commission and Parliament are expected to accept the rule by this summer. If the vote is allowed through by the European Parliament and Council, those shipments could contain GE seeds that are authorized in their home country but may not even have been tested in Europe. Greenpeace spokesperson Stefanie Hundsdorfer warned that the new rules are possibly the first of many concessions to come. “Setting a tolerance threshold, however low, is a sign that Europe is losing control over its own food production to please American exporters,” said Ms. Hundsdorfer. “The danger now is that EU countries come under pressure from the pro-GE lobby to also allow GE contamination in food products for direct human consumption.” According to industry, exporting states and the European Commission say the new concession is necessary to prevent supply disruptions, because the EU’s feed industry relies on imports for 80% of its needs, and the world’s largest suppliers””Argentina, the United States and […]

(Beyond Pesticides, February 18, 2011) The Danish government has announced that it has reached an agreement that aims to phase out pesticide use on golf courses throughout the country. The agreement, which was made between the Danish Government, the Danish People’s Party, the Social Democrats, the Socialist People’s Party and the Danish Social-Liberal Party, seeks to replace the present ”Agreement on the golf courses of the future” dating from June 2005. It states that the long-term objective is a phasing-out of the consumption of pesticides on Danish golf courses coupled with increases in education regarding pesticide-neutral care utilizing alternative methods, such as mechanical weed control. Part of the agreement involves an evaluation of the results achieved so far, to be carried out before the end of 2014, in order to inform efforts to tighten the requirements. The partial aim of the 2005 agreement was that, before the end of 2008, the use of pesticides on golf courses should be reduced to 0.1 kg of active ingredient per hectare (ha). As part of the 2005 agreement, golf courses were to submit their pesticide use data in the form of annual “green accounts” to The Danish Golf Union, which has advocated for […]

(Beyond Pesticides, February 10, 2011) Despite the numerous scientific data on the devastating health and environmental consequences of endosulfan —a pesticide so toxic that is banned in over 60 countries including the U.S., officials in India say that a ban on the widely used chemical would put the country’s food security at risk and harm the welfare of farmers. However, thousands of villagers in Kerala, India, who have become disabled due to the use of the pesticide, pushed for a state ban in 2004 and have since joined the global movement to ban endosulfan. Doctors say that over 550 deaths and health problems in over 6,000 people in the region are related to the aerial spraying of the pesticide over cashew farms between 1979 and 2000. “Six thousand patients living with disabilities is not enough scientific evidence to enforce a national ban?,” asked B.C. Kumar, to the Washington Post. Kumar’s father, a cashew farm laborer, died of cancer. The endosulfan industry in India is estmiated to be worth over $100 million, making it the world’s largest producer, exporter and user of the product. The three companies that produce the product in India, including one that is partially government-owned, claim that […]

(Beyond Pesticides, January 3, 2011) The United Nations Food and Agriculture Organization (FAO) has announced the initial results of an experimental program in West Africa that reduces farmers’ use of pesticides and chemical inputs while increasing yields and income. The program, entitled the West African Regional Integrated Production and Pest Management Program, evaluated the use of ecological management versus conventional practices on vegetables, cotton, and grain crops in the countries of Benin, Burkina Faso, Mali, and Senegal. The evaluation shows dramatic decreases in pesticide usage, reduced environmental degradation, as well as increases in farmer income through higher yields and reduced inputs. According to the FAO (which previously advocated for organic agriculture), the goals of the program, which is ongoing, are “building local farming capacity, improving food security and livelihoods, and raising awareness of negative externalities and positive alternatives.” These are accomplished through training farmers in what the FAO calls integrated production and pest management (IPPM) methods so that they can reduce toxic inputs and pollution while enhancing soil fertility and retaining more of their income. The particular methods of IPPM include reducing pesticide usage, soil building through incorporation of compost and manure and the planting of cover crops, careful monitoring […]

(Beyond Pesticides, December 21, 2010) Despite the urging of over 100 groups, including the British Medical Association, for an overhaul of its pesticide regulations, the UK Department for the Environment, Food, and Rural Affairs (DEFRA) ruled last week that little action is required. The government was responding to the need to adapt to the European Union (EU) Directive on the Sustainable Use of Pesticides and Regulation on Plant Protection Product Authorizations. The directives, which will take effect at the end of 2011, are aimed at ensuring that EU member states are working to reduce pesticide usage and are taking adequate precautions when chemicals are used, however, they provide little incentive for governments to change their regulatory stance. Accordingly, DEFRA has deemed existing laws and regulations adequate in addressing the dangers posed by pesticide usage. There are a number of provisions in these directives that encourage member states to address pesticide usage, requiring such measures as implementing strict guidelines surrounding the sale and inspection of pesticides and application equipment, requiring governments to inform the public about the risks associated with pesticides, limiting or completely eliminating aerial spraying of pesticides, ensuring drinking water supplies and aquatic ecosystems are protected from runoff, and […]

(Beyond Pesticides, December 20, 2010) A new study examines the residue levels of the organophosphate insecticide chlorpyrifos in Colombian potatoes, finding that residual levels of the pesticide are still present even after being cooked. According to researchers, the pesticide has a tendency to build up in the raw potatoes, but once they were cooked, the levels dropped by 14%, leaving a fraction of the allowable levels of chlorpyrifos in the potato, under European Union (EU) daily intake limits. While it may be true that there are relatively low residual levels of the pesticide found in the potato once it has been cooked, many adocates are concerned about the remaining residues. The study, entitled “Pesticide Uptake in Potatoes: Model and Field Experiments,” was published in the journal Environmental Science and Technology. The fact that there remains some residual chlorpyrifos in the cooked potatoes is a concern because studies show that even at low doses, in utero exposure can cause changes in brain function and altered thyroid levels that last into adulthood. Young children are particularly susceptible to the effects of exposure. Because children’s diets often include significant quantities of potatoes, this is particularly alarming in light of a recent study that […]

(Beyond Pesticides, December 14, 2010) A petition of more than a million signatures was presented to the European Commission last week, demanding a halt to approvals of new genetically modified (GM) crops and the establishment of up a new scientific body to study the impact of the technology and determine regulations. Greenpeace led the effort. The petition is seen as a test case for the “European citizen’s initiative,” introduced under the European Union’s new constitutional treaty, which enables a million or more people to jointly ask the European Commission to change EU legislation. It follows the Commission’s decision in March to grant the first EU GM cultivation approval in 12 years for the “Amflora” potato. “Over a million people across Europe have set the EU a democratic test — will the EU address the real concern people have about GM crops and food, or will it side with the chemical industry lobbyists controlling GM technology?” Greenpeace’s EU Director Jorgo Riss said. “Until safety issues of GMs are examined by independent experts, all GM authorizations should stop.” A spokesman for the EU executive said it would treat the signatures “as a petition in the spirit of the citizen’s initiative,” Despite the […]

(Beyond Pesticides, November 29, 2010) A coalition of over 40 environmental organizations from 22 different countries are calling on the European Commission to ensure nanomaterials are adequately defined and regulated in the EU by rapidly adopting a “cautious and broad” definition. The groups hope that by defining nanomaterials, long-awaited regulation can finally be put in place to help ensure they do not harm people and the environment. The recommendations were submitted by the green group European Environmental Bureau (EEB) and the Center of International Environmental Law (CIEL) on November 19. The Commission is set to adopt a final definition, which will be applicable to all EU legislation addressing nanomaterials, by the end of the year. “Regulation has been stuck for many years because of the absence of a definition, so this proposed definition is very much welcome,” says Senior Attorney David Azoulay from CIEL. “But if the final definition adopted is too narrow and does not include all materials for which there are health concerns, it might render all future regulation useless.” In the U.S., the National Organic Standards Board (NOSB) heard testimony on the development of a definition and policy on nanotechnology in organic standards in October. While the […]

(Beyond Pesticides, November 22, 2010) The British Beekeepers’ Association (BBKA) last week announced plans to end its controversial practice of endorsing pesticides for financial benefit from leading chemical manufacturers. The endorsement of four products as “bee-friendly” caused outrage among many beekeepers because one of the companies, Bayer Crop Science, makes pesticides like imidacloprid, an insecticide widely implicated in the deaths of honeybees worldwide. The 135-year-old charity endorsed pesticides used to combat the varroa mite that is linked to the collapse of colonies as “bee-friendly.” In return, for the past 12 years the association has received £17,500 ($27,949) a year from Bayer Crop Sciences and Syngenta. This relationship angered many members and some left the association. However, the BBKA denies that it has bowed to pressure from members who have been increasingly critical of its relationship with Bayer and other chemical companies. In a statement sent out this week to the secretaries of local beekeeping associations across the UK, the BBKA’s president, Martin Smith, said: “Following discussion with the companies involved, the BBKA trustees have decided that endorsement and related product-specific payments will cease as soon as practically possible.” He added: “The four products subject to BBKA endorsement are of declining […]

(Beyond Pesticides, November 8, 2010) After numerous scandals involving China’s industrialized food supply, a new movement is afoot in the world’s most populous nation toward local, organic, and sustainable food. According to a promising Washington Post report, “Young Chinese farmers sowing seeds for organic revolution,” many of the organic farmers working to meet the growing demand are urban professionals seeking an escape from fast paced city life. The overuse of pesticides in industrialized agriculture has created numerous problems for people and the environment. Pesticide use has been linked to many diseases including numerous types of cancer, Parkinson’s, and learning disabilities. In addition pesticides are also dangerous to wildlife. Pesticides often kill non-target organisms that may be beneficial to farmers, such as predatory insects. Organic agriculture is an ecological approach to farming that does not rely on or permit toxic pesticides, chemical fertilizers, genetically modified organisms, antibiotics, sewage sludge, or irradiation. Instead of using these harmful products and practices, organic agriculture utilizes techniques such as cover cropping, crop rotation, and composting to produce healthy soil, prevent pest and disease problems, and grow healthy food and fiber. Just as in the United States, demand for local and organic food is growing in […]