(Beyond Pesticides, July 23, 2014) New Zealand’s Environmental Protection Authority is stepping up its requirements for a higher level of scientific evidence regarding the safety and effects of neonicotinoids -pesticides linked to bee decline- before considering them for approval. Just last month, the Authority declined an application of thiamethoxam, a neonicotinoid, for use as a seed treatment, citing risks to bees. The decision follows a recent worldwide integrated assessment of research into systemic pesticides that concludes that neonicotinoid insecticides pose a serious risk to birds, honey bees and other pollinators, and a wide range of invertebrates, including earthworms. The international analysis of 800 peer-reviewed scientific reports confirms concerns of beekeepers and environmental groups throughout the world that long-term exposure to systemic pesticides at low, sublethal levels could be harmful to bees and a factor in declining bee populations. While it is unclear what these new stringent requirements are, the Authority, which works with New Zealand’s Beekeepers Association on the issue, already confirmed specific restrictions to products containing neonicotinoids to minimize the risk to insect pollinators. These restrictions include the prohibition of the use of neonicotinoids in areas where bees are foraging, or on plants and trees while they are in […]

(Beyond Pesticides, July 22, 2014) As drought persists across the western U.S., farmers, ranchers, and government authorities looking for solutions to water worries have picked a tough battle, and many are questioning whether it’s worth the fight. The target is the ”˜invasive,’ tamarisk tree, also known as salt cedar, a hardy evergreen that can grow nearly 60 feet tall, and has been labeled as a water glutton. In Arizona, many are heralding the arrival of the small tamarisk beetle, itself an ”˜invasive’ imported from Kazakhstan by the United States Department of Agriculture (USDA) to control the spread of tamarisk trees. But numerous questions surrounding the campaign highlight a persistent national debate: Are invasives categorically bad or simply convenient scapegoats? Are the solutions worse than the current state of affairs? Can we permanently restore native habitat? In 2005, USDA approved the release of the tamarisk beetle in Colorado, Utah and a number of other western states. However, five years later, the agency made a quiet about-face on the campaign and stopped any further releases of the beetle into western habitat. The stated reason for the cancellation was “potential effects on the critical habitat of the federally-listed, endangered southwestern willow flycatcher,” notes […]

(Beyond Pesticides, July 17, 2014) The U.S. Fish and Wildlife Service (FWS) issued an internal memorandum last week that  signals a significant shift in its pesticide-application policies for Pacific Region wildlife refuges: no more neonicotinoids. The memorandum, dated July 9, 2014, states, “The Pacific Region will begin a phased approach to eliminate the use of neonicotinoid insecticides (by any method) to grow agricultural crops for wildlife on National Wildlife Refuge System lands, effectively immediately. By January 2016, Region 1 will no longer use neonicotinoid pesticides in any agricultural activity.” In February 2014, environmental groups, including Beyond Pesticides, filed a legal petition to ban the use of neonicotinoids on wildlife refuges. The new guidelines go on to explain that the change in policy will also affect the transition period through 2016. During that time, refuge managers must exhaust all remedies before application or use of neonicotinoids, including the use of neonicotinoid-treated seeds. Additionally, starting in 2015 all refuge managers must prepare and submit a Pesticide Use Proposal (PUP) in order to apply any neonicotinoids during the transition to the ban. While not a direct response to the petition filed earlier this year calling for a ban of genetically-engineered crops and neonicotinoids […]

(Beyond Pesticides, July 15, 2014) More nutritional antioxidants, far fewer toxic pesticides; those are the results of a comprehensive meta-analysis on organic foods published yesterday in the British Journal of Nutrition.  Led by Carlo Leifort, Ph.D, at England’s Newcastle University, the analysis is a scientific rebuttal to a previous Stanford University review published in 2012, which found that there was little difference between the nutritional content of organic food over conventionally grown produce. Both studies found there to be fewer pesticides in organic products. While Stanford University’s review only looked at 200 studies, Dr. Leifert and his team of researchers expanded the scope of their meta-analysis to 343 studies, and also employed more robust analytic tools by analyzing the standardized mean differences of the data from the various studies. It shows very clearly how you grow your food has an impact,” said Dr. Leifert to The New York Times. “If you buy organic fruits and vegetables, you can be sure you have, on average, a higher amount of antioxidants at the same calorie level.” Antioxidants, compounds such as phenolic acids, flavanones, stilbenes, flavones, flavonols and anthocyanin, have been linked to lower risks of cancer and other diseases. For many, news […]

(Beyond Pesticides, July 14, 2014) In a letter Thursday, a broad array of major U.S. and European chemical safety, health, environmental, labor, consumer and other organizations, including Beyond Pesticides, expressed strong opposition to proposed rules for the Transatlantic Trade and Investment Partnership (TTIP) that could chill or roll back robust chemical safety standards on both sides of the Atlantic. The letter was sent to U.S. Trade Representative Michael Froman and EU Commissioner for Trade Karel de Gucht, in advance of the sixth round of TTIP negotiations, which are to begin in Brussels next week. “EU and U.S. trade policy should not be geared toward advancing the chemical industry’s agenda at the expense of public health and the environment — but that appears to be exactly what is currently underway with TTIP,” the letter states. “The presence of toxic chemicals in our food, our homes, our workplaces, and our bodies is a threat to present and future generations, with staggering cost for society and individuals.” At the upcoming TTIP negotiations, draft text will be presented for the first time for several of the proposed pact’s chapters that could directly undermine strong chemical safety rules. The texts will be kept secret from […]

(Beyond Pesticides, July 8, 2014) [Eds. Note: Because of a procedural glitch in the ordinance, the Ogunquit pesticide ban ordinance was scheduled to be placed on the ballot again on November 4, 2014. The ordinance passed again, this time overwhelmingly.] In another key victory  for public health and the environment, last month residents in the small ocean-side community of Ogunquit, Maine (pop:~1,400) voted to become the first town in the state to prohibit the use of pesticides on public and private property for turf, landscape, and outdoor pest management activities. Ogunquit’s ordinance makes the town the second local jurisdiction in the United States in the last year  to ban pesticides on both public and private property, and the first to be passed by popular vote, 206 to 172. The ordinance, modeled in large part on the first private/public pesticide ban in Takoma Park, Maryland last year, was passed after a three-year education and awareness campaign, initiated by the town’s Conservation Commission. The law expands on  existing pesticide use restrictions on  town-owned property. The passage of this ordinance positions Ogunquit as a leader in the state for environmental sustainability and the protection of public health, and supports the Conservation Commission’s goals […]

(Beyond Pesticides, July 1, 2014) Early last month, Maui County residents gathered enough signatures to require a county-wide vote on legislation that will put in place a moratorium on the planting of genetically engineered (GE) crops. This achievement represents the first ever citizen driven initiative in Maui County, which encompasses Maui, Molokai and Lanai islands. The petition drive was spearheaded by the SHAKA (Sustainable Hawaiian Agriculture for the Keiki and the Aina) Movement, a grassroots campaign that is “preserving paradise for future generation by reclaiming, restoring and revitalizing depleted soil, and growing healthy foods without a dependence on chemicals,” according to Mark Sheehan, a spokesman for the group. Maui’s citizen initiative is part of a growing movement on the Hawaiian Islands that seeks to protect health and the environment while strengthening local food economies and resiliency. Residents living on the Hawaiian Islands are subject to a particularly pronounced form of environmental assault, as the state’s premiere growing conditions have made it a prime target for agrichemical companies to test new, experimental forms of GE crops. Data released earlier this year reveals that high levels of restricted use pesticides, in some cases almost double the pounds per acre average of other […]

(Beyond Pesticides, June 26, 2014) Over half of the “bee-friendly” home garden plants sold at garden supply centers such as Home Depot, Lowe’s, and Walmart have been pre-treated with pesticides shown to harm and kill bees, according to a study released yesterday by Friends of the Earth, Beyond Pesticides and allies. The study, Gardeners Beware 2014, shows that 36 out of 71 (51 percent) of garden plant samples purchased at top garden retailers in 18 cities in the United States and Canada contain neonicotinoid (neonic) pesticides — a key contributor to recent bee declines. Some of the flowers contained neonic levels high enough to kill bees outright and concentrations in the flowers’ pollen and nectar are assumed to be comparable. Further, 40% of the positive samples contained two or more neonics. Gardeners Beware 2014 is a larger follow up to a first-of-its-kind pilot study co-released by Friends of the Earth, Beyond Pesticides, and other groups last August. The new study expanded the number of samples and number of locations where plants were purchased, and also assessed the distribution of neonic pesticides between flowers and the rest of the plant. “Our data indicate that many plants sold in nurseries and garden […]

(Beyond Pesticides, June 25, 2014) Following last week’s celebration of “National Pollinator Week” and a presidential memorandum mandating federal action on bees, the first wide-scale scientific analysis has been released that links  two classes of pesticides  to declining bee populations. Twenty-nine scientists representing many disciplines reviewed over 800 peer-reviewed publications  on the impacts of systemic pesticides, and are recommending  more restrictions on neonicotinoid pesticides. This report is the single most comprehensive study of  neonicotinoids ever  undertaken. The “Worldwide Integrated Assessment (WIA)” ”” undertaken by the Task Force on Systemic Pesticides ”” documents significant harms to bees and ecosystems. While some aspects of this report have been broadly acknowledged  before (e.g. risks to honey bees), some, including risks to earthworms, birds and aquatic invertebrates, have not. The analysis focuses not only on impacts to particular  organisms and habitats, but also on  biodiversity and ecosystem impacts, taking a holistic view of pesticide effects. The scientists are calling for new, dramatic restrictions on bee-harming pesticides in the United States and beyond. The report  finds that the current regulatory system has failed to consider the full  range of pesticide effects. “This report should be a final wake up call for American regulators who have […]

(Beyond Pesticides, June 23, 2014) During the close of National Pollinator Week, the White House issued a Presidential Memorandum on pollinator health to the heads of federal agencies requiring action to “reverse pollinator losses and help restore populations to healthy levels.” The President is directing agencies to establish a Pollinator Health Task Force, and to develop a National Pollinator Health Strategy, including a Pollinator Research Action Plan. Beyond Pesticides applauds this announcement and action that recognizes and elevates the plight of pollinators in the U.S. Download the Press Release. Friday, June 20, 2014, President Barack Obama signed a Presidential Memorandum that recognizes the severe losses in the populations of the nation’s pollinators, including honey bees, wild bees, monarch butterflies, and others. In accordance with these losses and acknowledging the importance pollinators have to the agricultural economy, the Memorandum directs federal agencies to establish a Pollinator Health Task Force, to be chaired by U.S. Department of Agriculture (USDA), develop a pollinator health strategy within 180 days, and support and create pollinator habitat. This federal strategy will include a pollinator research action plan, with a focus on preventing and recovering from pollinator losses, including studying how various stressors, like pesticides, pathogens, and […]

(Beyond Pesticides, June 18, 2014) Just in time for Pollinator Week, the Melody-Catalpa neighborhood of Boulder has become the first “bee-safe” locality in Colorado that has pledged to not use neonicotinoids and other systemic pesticides in the community, in an effort to protect bees and other pollinators, and provide safe forage and habitat. Melody-Catalpa joins other small communities across the country in taking a stand against bee decline by committing to not use pesticides toxic to bees and other pollinators. The small community north of Boulder signed a pledge not to use neonicotinoids and similar systemic pesticides, and is buzzing with excitement over earning the distinction. This past spring, the City of Eugene, Oregon became the first community in the nation to specifically ban from city property the use of  neonicotinoid pesticides, citing recent research demonstrating a link between pesticides that contain neonicotinoids and the loss of plant pollinators, including honey bees, native bees, butterflies, moths, and other beneficial  insects. Melody-Catalpa’s grassroots action began earlier this year when three neighborhood residents banded together to sign on about 20 volunteers to go door to door to get more than half of the area’s 389 households to sign a pledge not to […]

Groups Petition USDA to Restore Organic Board’s Independent Authorities Set by Congress (Beyond Pesticides, June 17, 2014) Today, 20 organic farm and consumer groups filed a petition with U.S. Secretary of Agriculture Tom Vilsack to protect the authority and permanence of the National Organic Standards Board (NOSB). The petitioners object to recent changes to the NOSB charter, renewed on May 8, 2014, that undermine the mandatory and continuing duties of the Board as established by Congress under the Organic Foods Production Act (OFPA) of 1990. The NOSB, intended to safeguard the integrity of the organic food label, was created by Congress with independent authorities that operate outside the discretion of the U.S. Department of Agriculture (USDA). Petitioners maintain that in renewing the charter under the Federal Advisory Committee Act (FACA), USDA mistakenly re-categorized the NOSB as a time-limited Advisory Board subject to USDA’s discretion and a narrowing of responsibilities. “These changes to the NOSB Charter are significant and directly controvert the specific mandates of OFPA and Congress that NOSB is a permanent, non-discretionary committee that must fulfill a long list of statutorily mandated duties integral to the organic program,” said Aimee Simpson policy director and staff attorney for Beyond Pesticides. […]

(Beyond Pesticides, June 11, 2014) Vermont is currently gearing up to defend against possible litigation its groundbreaking law to label genetically engineered (GE) food ingredients. The law, which is the first of its kind in the nation, was specially written so that it created  the Food Fight Fund that allows individuals to donate to defend the law if it were to be challenged in court. The Vermont law and polling data  show that consumers strongly want to know what is going into their food and are willing to stand up to industries that do not want consumers to have this right. As of the first week of June, the  Food Fight Fund raised just over $15,000, with over $$9,000 of it coming from outside the state. Most of the donations come in small amounts of less than $50, which is indicative of the grassroots structure of the GE labeling movement. The fund will be the initial money used by the Vermont attorney general’s office if the state’s GE labeling law is challenged in court. Currently, the $15,000 is not  enough funds to cover legal fees to  defend this law. Lawsuits brought against the state, according to testimony by Assistant Attorney […]

(Beyond Pesticides, June 9, 2014) A recent talk given by Donald Weston, PhD, a professor emeritus in UC Berkeley’s Department of Integrative Biology, to a community group in San Jose, California warned residents about the dangers that  lawn care insecticides present to  local aquatic life. The talk focused on the problems synthetic pyrethroids and fipronil can have on Hyalella azteca and Chironomus dilutes. Increasing levels of pesticide runoff in local stream systems have not only led to decreased populations of these aquatic crustaceans, but also populations that have become resistant to pesticides. Aquatic invertebrates are extremely sensitive to pesticide runoff and different states around the country have struggled with creating pesticide regulations that foster a healthy aquatic ecosystem. A good way to reduce pesticide runoff is to transition away from toxic land care methods and adopt organic practices. Hyalella crustaceans, a tiny shrimp-like animal, are hypersensitive to pyrethroids, which are a class of insecticides used by professional lawn care companies and found in common products like Raid and mixed with fertilizer products like Scotts Turf Builder under the name SummerGuard. Chironomus dilutes, a red worm-like invertebrate, is sensitive to fipronil, which is used to kill fleas on dogs and cats […]

(Beyond Pesticides, June 2, 2014) With Friday’s announcement that the production of deadly rodent baits will stop by year’s end, a national public health and environmental group is renewing its request of the nation’s retailers to immediately stop the sale of d-CON ® anticoagulant rodent bait products, citing the poisoning of children, pets, and wildlife. This call comes as the manufacturer of d-CON ®, Reckitt Benckiser LLC, announced an agreement today with the U.S. Environmental Protection Agency (EPA) in which it will cease production, but not sale, of the product by the end of 2014. “It is outrageous that a highly toxic product associated with the poisoning of children, pets, and wildlife remains on the market one more day, let alone for the years it will take to exhaust supplies,” said Jay Feldman, executive director of Beyond Pesticides. “One child harmed from the continued sale of this product is one child too many,” said Mr. Feldman. Between 1993 and 2008, the American Association of Poison Control Centers logged 12,000 to 15,000 poison exposure reports of children under the age of six from mouse and rat baits. Early in 2013, EPA issued a notice to cancel the registration of 12 rodenticide […]

(Beyond Pesticides, May 22, 2014) The highly toxic and controversial antibacterial/antimicrobial pesticide triclosan has been banned from consumer personal care cleaning products in the state of Minnesota by an act of the state legislature. This public health measure,  SF 2192, signed by  the Governor last week, states that “no person shall offer for retail sale in Minnesota any cleaning product that that contains triclosan and is used by consumers for sanitizing or hand and body cleansing.”  The ban, along with the growing number of companies voluntarily removing triclosan from their products, responds to the concerns that environmental groups, led by Beyond Pesticides, have expressed on the health and environmental impacts of triclosan, which includes cross-resistance to bacterial infections with antibiotics.  Over the last week the Minnesota legislature has been on a roll in defending the environment and human health from the toxic effects of synthetic pesticides, including the enactment of  labeling legislation,  HF 2798, which will inform consumers about bee-friendly plants.   The triclosan ban legislation, which will take effect on  January  1, 2017, was  signed by Minnesota Governor Mark Dayton on May 16, 2014  after it had passed both the House and Senate the week previously. One of  the […]

(Beyond Pesticides, May 5, 2014) During the recent National Organic Standards Board (NOSB) meeting in San Antonio, Texas, the board voted to uphold the phase out in apple and pear production of the antibiotic streptomycin, which is  set to expire on October 21, 2014. Since petitions to allow the use of all synthetic materials in organic production require a decisive, or 2/3’s, vote under the Organic Foods Production Act (OFPA),  the apple and pear industry’s petition to extend  was voted down with a vote of 8-7. This vote comes after a similar proposal to extend an exemption for oxytetracycline, another antibiotic used in apple and pear production, was rejected at the spring 2013 NOSB meeting. Beyond Pesticides, with other organizations,  has led the effort to remove antibiotics from apple and pear production because of  their contribution to antibiotic resistance, organic consumer expectation that antibiotics are not used in organic food production, and the availability of alternative practices and inputs. In April 2013, the NOSB discussed the problem of antibiotic resistance thoroughly and heard from numerous commenters concerning the problem of antibiotic resistance with respect to its use in orchards. At the Spring meeting, Glenn Morris, M.D, professor of infectious diseases […]

(Beyond Pesticides, May 1, 2014) A recent study, Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet, led by Liza Oates found lower trances of organophosphate metabolites in consumers that ate organic food for a week compared to those who ate a conventional diet. The study  adds to the scientific literature that shows consuming organic food minimize consumers’ exposure to pesticides residue. Because organic agriculture is a healthier system for consumers it is important we protect strict organic standards. The study, published in the Journal of Environmental Research, found that participants who ate a diet that was at least 80 percent organic had 89 percent lower levels of dialkylphosphates (DAPs), non-selective organophosphate metabolites, in their urine. The study was conducted in Melbourne, Australia with non-smoking participates between the age of 18 and 65. Participants were asked to eat a diet of conventional food for a week than on the morning of day eight participants provided a urine sample to the researchers. This process was repeated with the same participants after they spent a week eating at least 80 percent organic food. The levels of DAPs found in participants during the week in which they ate conventional […]

(Beyond Pesticides, April 30, 2014) A new report, released this week by author  Michele Simon  and Friends of the Earth  documents the tactics used by Bayer and other pesticide companies to delay regulatory action on neonicotinoid pesticides —a key contributor to bee declines. The report identifies public relations tactics reminiscent of those used by the tobacco industry, is now being used by Bayer, Syngenta, and Monsanto. Meanwhile, a Congressional hearing on pollinator health, with a panel dominated by industry, ignored the risks pesticides pose to pollinators, and failed to address sustainable solutions to bee decline. The report,  Follow the Honey: 7 Ways Pesticide Companies Are Spinning the Bee Crisis to Protect Profits,  uncovers the deceptive public relations tactics used by industry giants Bayer, Syngenta and Monsanto, to deflect blame from their products’ contributions to bee declines. The products in question are the chemicals now widely used for seed treatment  —neonicotinoids— as well as on residential sites. They are highly toxic to bees and have been linked to bee decline. Last year, the European Union banned the three most widely used neonicotinoids —imidacloprid, clothianidin and thiamethoxam— based on strong science indicating these insecticides can kill bees outright and make them more […]

(Beyond Pesticides, April 18, 2014) Last week the Vermont state Senate voted 28-2 to authorize the mandatory labeling of foods made with genetically engineered (GE) ingredients. The bill, H.112, “An Act Relating to the Labeling of Food Produced with Genetic Engineering,” passed the Vermont House of Representatives back in May, and now goes back to the House for approval before moving to the Governor. Vermont’s legislation does not include a “trigger clause,” which is contained in  labeling bills passed last year in Maine and Connecticut  that, before  going into effect,  require other states in the New England region (including one boarding state) with an aggregate population of 20 million to pass similar laws. If the last hurdles in the state legislature are cleared and the bill is signed by Governor Peter Shumlin (D), Vermont’s labeling law would not allow manufacturers to describe any food containing GE ingredients as “all natural” or “natural.” Processed foods that contain a product or products with GE would be required to display in clear and conspicuous language the words, “partially produced with genetic engineering” or “may be partially produced with genetic engineering.” But even if passed, Vermont’s bill faces numerous challenges from the deep pockets […]

(Beyond Pesticides, April 22, 2014) As we reflect on the beauty and wonder of the natural world this Earth Day and seek to restore  and preserve  the intricate web of life on the planet, we face an urgent need to stop ongoing toxic chemical contamination.  The hard truth of our time is that the natural world on which life depends  is under grave threat from numerous toxic insults resulting from mechanized and industrial human activity. Massive die-offs of beneficial organisms, increased rates of autoimmune diseases, endocrine disrupting and transgenerational chemical effects, and widespread pollution of our air and waterways —all linked to pesticides and other toxic chemicals, establish the critical  need  to adopt organic standards in sync with ecosystems. This Earth Day we ask you to spread awareness of toxic chemicals that pollute the environment. Get active to safeguard your community and the surrounding environment from toxic insults: teach your neighbors how to maintain their land without toxic pesticides, protect honeybees from neonicotinoids insecticides, aquatic species from endocrine disrupting chemicals, and the streams, lakes, and rivers we all depend on from the widespread use of harmful synthetic pesticides and fertilizers. Beyond Pesticides has the tools needed to increase environmental awareness […]

(Beyond Pesticides, April 18, 2014) Test results have confirmed that the charismatic mountain lion named P-22 ””that frequently roams the hills of the San Gabriel Mountains surrounding Los Angeles, California”” has been exposed to highly toxic rat poisons. When remote cameras in Griffith Park caught images of the puma, state park officials saw a thin mangy cat, far different from the majestic shots taken months ago by National Geographic against the Hollywood sign as a backdrop. Upon performing blood testing analysis, they found that P-22 had been exposed to anticoagulant pesticides, stoking the debate around rodenticide use, as further research suggests that these pesticide poisonings are a common occurrence. Researchers already know of the link between pesticides and mange””parasitic mites which burrow into the skin or hair follicles causing bald spots, scabbing and sore, which left untreated has contributed to the death of wild and domestic animals. Previous research by the National Park Service (NPS) has shown that bobcats that have ingested rodenticide are much more likely to suffer from mange. While the cougar has been treated with topical ointments for mange, and a dose of vitamin  D with vitamin  K as an antidote to the rat poisons, it is […]

(Beyond Pesticides, April 17, 2014) Rep. Mike Pompeo (R-KS) recently introduced H.R. 4432, a bill that would give full authority of  genetically engineered (GE) labeling to the Food and Drug Administration, which now favors a voluntary approach to the issue.  The bill is designed by industry to undercut a growing number of states that are taking on GE labeling by preempting state authority. The bill is being fought by environmental and food safety groups that are backing federal legislation that would label all GE ingredients. H.R. 4432, or what is being dubbed as the “Deny Americans the Right-to-Know Act” (DARK Act) by activists, would dramatically change food labeling by giving the preemptive authority of labeling GE ingredients to the Food and Drug Administration (FDA). The act will prevent states from adopting their own GE labeling laws, allow food companies to put a “natural” label on products that contain GE ingredients, and prevent the FDA from requiring companies to label GE ingredients and continue its current “voluntary” labeling policy. This codification of a voluntary labeling standard clearly does not meet consumers growing demands for more information. In the 13 years that FDA has allowed companies to voluntarily label genetically engineered foods, […]