(Beyond Pesticides, May 14, 2020) Four banned organochlorine pesticides (OCP) are present in over 60% of a cohort of reproductive-age, black women in Detroit, according to a study published in Environmental Research by Boston University School of Public Health (BUSPH). OCPs are lipophilic (fat combining/dissolving), environmentally steadfast chemicals linked to harmful health effects. This study stresses the importance of monitoring pesticide accumulation, particularly regarding environmentally persistent chemicals and their metabolization via indirect exposure routes. Lead author Olivia Orta, Ph.D., a postdoctoral research associate in the Department of Epidemiology at BUSPH, highlights the significance of water monitoring—especially in light of historically disproportionately high hazards for people of color (e.g., Flint, Michigan)—and testing sources prone to OCP contamination. She remarks, “The sources that we identified as potential OCP correlates should be tested for pesticide contamination,[…] especially drinking water.” Environmental contaminants, like organochlorine pesticides (OCP), can persist in the environment decades after use stops, as OCPs have greater chemical stability and gradual attenuation. Minority populations are at higher exposure risk of environmental contaminants (i.e., pesticide) exposure that can catalyze adverse health and birth effects, especially in metropolitan areas. Although black women endure higher body burdens than other U.S. populations, there remains a lack of research surrounding the association. Boston University researchers enrolled […]

(Beyond Pesticides, November 1, 2019) The recently published report Pesticide Residue Monitoring Program Fiscal Year 2017 Pesticide Report, from the U.S. Food & Drug Administration (FDA), provides data on the levels of pesticide residues that show up on the foods U.S. consumers eat. The report adds fuel to public concern about contamination of the food supply, and to discussion in the scientific and advocacy communities about what is and is not safe for human health. It is also a sobering reminder of just how much chemical-intensive agriculture depends on pesticides, whether insecticides, herbicides, or fungicides. This FDA report has been prepared annually since 1987 and is based on the agency’s Pesticide Residue Monitoring Program, which evaluates both domestically produced and imported human food samples, including fruit, vegetable, and animal products. As the report notes, “Three federal government agencies share responsibility for the regulation and oversight of pesticide chemical residues in or on food. The U.S. Environmental Protection Agency (EPA) registers (i.e., approves) the use of pesticides and establishes tolerances for pesticide chemical residues in or on food resulting from the use of the pesticides. Tolerances are the EPA-established maximum residue levels (MRLs) of a specific pesticide chemical that is permitted in […]

(Beyond Pesticides, February 13, 2019) Friends of the Earth (FOE) released a report last week again showing pesticide residues in the food supply. The report, Toxic Secret, found store and name brand foods produced and sold by the top four U.S. food retailers — Kroger (NYSE:KR), Walmart (NYSE: WMT), Costco (NYSE:COST) and Albertsons — contain residues of toxic pesticides linked to a range of serious health and environmental problems. Among the pesticides found is the herbicide glyphosate, confirming residue testing results found in numerous studies. Glyphosate, the active ingredient in Roundup, has has been detected in popular foods, including “100% pure” honey, Doritos, Oreos, Goldfish, Ritz Crackers, German beers, California wines, and UK bread. Glyphosate has been ranked as potentially cancer causing in humans and adversely affects the human gut microbiome. See Residue Testing Find More Glyphosate in Popular Cereals. The FOE study finds that oat cereals, apples, applesauce, spinach and pinto beans at the retailers contained detectable amounts of glyphosate, organophosphates and neonicotinoids. The average level of glyphosate found in cereal samples (360 parts per billion) was more than twice the level set by scientists at Environmental Working Group for lifetime cancer risk for children. The average level of glyphosate found in pinto beans (509 ppb) was more […]

(Beyond Pesticides, November 30, 2018) A study published this month in Science of the Total Environment reveals numerous pesticide residues persisting in soil, harming the viability of agricultural lands and increasing risk of off-site contamination. Funded by the Horizon 2020 programme of the European Commission, researchers from the European Diverfarming project at the University of Wageningen in the Netherlands suggest nations urgently reevaluate conventional land use and inputs including water, energy, fertilizers, machinery and pesticides. Researchers decrying the lack of soil protection policies endeavored to determine which pesticides had the highest soil persistence and toxicity to non-target species. Three hundred seventeen surface soil samples were analyzed from 11 European countries. Selected countries were those with the largest amounts of active agricultural land, characterizing six distinct cropping systems. Sampled soils purposefully represented different soil properties and were taken from crops with the highest pesticide use per hectare. Samples were then analyzed for the concentration of 76 pesticide residues. These 76 pesticides were selected as being most often applied on conventional crops. Eighty-three percent of samples contained varying degrees of pesticide residues, with 25 percent showing one pesticide residue and 58 percent showing mixtures of two or more. Only 17 percent of […]

(Beyond Pesticides, November 21, 2018) A study published last month in the Journal of Apicultural Research finds significant numbers of U.S. honey bees at risk after exposure to hazardous synthetic pesticides intended to control mosquitoes. With many beekeepers rarely given warning of insecticide spraying, researchers say the risk of losing colonies could increase. Advocates say fear of Zika and other mosquito-borne illnesses could result in counterproductive and reactionary insecticide spraying that will add further stress to managed and native pollinators already undergoing significant declines. Researchers aimed to determine whether neighboring honey bee colonies could be similarly affected by aerial insecticide spraying. To calculate the percentage of colonies that could be affected, density of honey bee colonies by county was compared with projections of conditions thought to be prone to regional Zika virus outbreaks. Researchers found 13 percent of U.S. beekeepers at risk of losing colonies from Zika spraying. In addition, it was determined that many regions of the U.S. best suited for beekeeping are also those with favorable conditions for Zika-prone mosquitoes to proliferate. These regions include the southeast, the Gulf Coast, and California’s Central Valley. “[Considering] all the threats facing bees,” says study lead author Lewis Bartlett of the […]

(Beyond Pesticides, November 8, 2018) Two months after publishing its first series of tests, part two of an Environmental Working Group (EWG) study finds residues of Roundup’s active ingredient, glyphosate, in all General Mills’ Cheerios and PepsiCo’s Quaker Oats products sampled. Health advocates are expressing concern about the consequences of chronic glyphosate exposure, and say U.S. federal agencies must limit the herbicide’s use on oat-based breakfast foods regularly marketed to children. In addition, organic itself is under threat, as chemical-intensive management practices undermine the future of the growing organic movement. In this second round of testing, EWG scientists purchased products around San Francisco and Washington DC. 28 samples of conventional and 16 samples of organic oat products were collected. Approximately 300 grams of each General Mills and PepsiCo product were packaged and shipped to Anresco Laboratories, in San Francisco. Detected glyphosate residues were compared to EWG’s own health benchmark of 160 parts per billion (ppb). This benchmark is based on risks of lifetime exposure and what EWG scientists consider allowable and protective of children’s health with an adequate margin of safety.  EWG’s results detected glyphosate residues in all 28 samples of conventionally grown oat products. The vast majority (all but two) […]

(Beyond Pesticides, August 28, 2018) Reinforcing findings of glyphosate residues in numerous food products, high levels of the herbicide is found in Cheerios and other popular oat-based food products, according to a study conducted by Environmental Working Group (EWG). The news comes at a time of increased public attention to the weed killer, following a landmark court case that resulted in a $289 million verdict for a school groundskeeper who presented evidence that regular glyphosate use caused him to develop cancer. Glyphosate, the active ingredient in Roundup, has been found in popular foods, as the prior research has found similar results, and the chemical has also been detected in “100% pure” honey, Doritos, Oreos, Goldfish, Ritz Crackers, German beers, California wines, and UK bread. Glyphosate has been ranked as potentially cancer causing in humans and adversely affects the human gut microbiome. EWG tested 45 different conventionally grown oat products, and 16 organic items. Results found glyphosate in nearly every conventional product, 43 out of 45, and 5 of the 16 organic products. However, conventional products generally contained much higher levels of glyphosate than those which were organic certified (typically caused by chemical drift from neighboring chemical-intensive farms and environmental contamination). […]

(Beyond Pesticides, August 1, 2018) According to new research from the University of Sussex, bees living in suburban habitats are still being exposed to high levels of neonicotinoid pesticides. Even though there is a European Union (EU) ban on these chemicals, the ban focuses on agricultural and not residential applications. The study’s authors are urging gardeners to forgo the use of these pesticides in favor of more holistic, pesticide-free approaches. The authors of the study say it is the first of its kind to highlight the risk to bees in urban areas posed by garden use of pesticides. Entitled Monitoring neonicotinoid exposure for bees in rural and peri-urban areas of the UK during the transition from pre- to post-moratorium, the study sampled pollen and nectar from bumblebee colonies in rural and peri-urban habitats in three UK regions–Stirlingshire, Hertfordshire, and Sussex over three years. Sampling began prior to the ban (2013), during the initial implementation when some seed-treated winter-sown oilseed rape was still grown (2014), and following the ban (2015). Honey bee colonies in rural habitats were also sampled to compare species-level differences between bumblebees and honey bees. Not surprisingly, the researchers find pesticide contamination in more than 50 percent of the samples, […]

(Beyond Pesticides, July 12, 2018) Neonicotinoid insecticides have become notorious for their impacts to insect pollinators like bees and butterflies, but research finding the presence of these chemicals in wild turkeys is raising new concerns about the ubiquitous nature of these chemicals once released into the environment. Published in Environmental Science and Pollution Research by a team from the University of Guelph (UG), this new study highlights the broader effects of neonicotinoids on wildlife, and underlines calls to restrict the use of these products in favor of a more sustainable pest management approach. Looking at roughly 40 wild turkeys in southern Ontario, researchers found 10 that contained pesticide residue in their livers. Claire Jardine, PhD, pathobiology professor and study co-author notes that wild turkeys in agricultural regions are more likely to be contaminated. “Wild turkeys supplement their diet with seeds from farm fields,” she indicated in a press release. The agrichemical industry coats a majority of corn and soybean seeds with neonicotinoids prior to planting. Because of their systemic nature, neonicotinoids are incorporated the seedlings as they grow, with the promise by the industry that this will alleviate pest pressure. However, a significant body of research, including EPA studies, have […]

(Beyond Pesticides, July 6, 2018) Two years ago, thirteen bald eagles were found dead on a farm in Maryland. Now the investigation has revealed that these birds died after ingesting the highly toxic pesticide, carbofuran. Carbofuran, whose use has been phased out in the U.S., is so toxic to birds that one granule is all it takes to kill. Irresponsible and illegal use of pesticides is still responsible for primary and secondary poisonings of wildlife, as is the case of these bald eagles. According to the necropsy results by U.S. Fish and Wildlife Service (FWS), which analyzed six of the thirteen eagle carcasses, five of the carcasses were found to have undigested raccoon remains in their systems. Carbofuran was detected in the stomach and/or crop contents of all birds, as well as on the partial remains and fur of a raccoon that was found nearby. The granular form of carbofuran has been blamed for the deaths of more than a million birds in the U.S. who mistook the granules for seed. The granules were finally banned in the early 1990s, while the liquid formulation was banned on food crops in 2009, although the painfully slow process of cancellation by the U.S. […]

(Beyond Pesticides, June 14, 2018) With nearly 40% of Americans diagnosed as clinically obese, leading to health care costs estimated at over $200 billion, researchers are focusing on ways individuals can reduce their exposure to chemicals that contribute to weight gain regardless of diet or exercise. These chemicals, known as “obesogens,” include a range of consumer products, from pesticides to plastics and flame retardants. While diet and exercise remain critically important to fighting the ongoing obesity epidemic, obesogens may be working to increase appetite, fat storage, or make it more difficult for the body to shed fat once it is gained. In a presentation at the European Society for Endocrinology in Barcelona, researchers from the Universities of Aveiro and Beira Interior, Portugal identified ways these chemicals are entering our environment, and good habits to employ in order to reduce obesogen exposure. “Obesogens can be found almost everywhere, and our diet is a main source of exposure, as some pesticides and artificial sweeteners are obesogens. Equally, they are present in plastics and home products, so completely reducing exposure is extremely difficult – but to significantly reduce it is not only feasible, but also very simple”, lead researcher Ana Catarina Sousa, PhD, […]

(Beyond Pesticides, May 2, 2018) Granola, cereal, and wheat crackers all contain “a fair amount” of glyphosate, the herbicide in Monsanto’s popular Roundup, according to internal emails from the Food and Drug Administration (FDA). Although the results of these tests have not been formally released, FDA had stated it will be conducting tests for glyphosate in food. Previous reports have detailed the presence of glyphosate, the chemical classified as a “probable carcinogen,” in a wide range of foods and in people’s bodies. Internal emails obtained by The Guardian through a Freedom of Information Act (FOIA) request reveal communication between FDA scientists regarding glyphosate residues in common foods. One email, dated January 2017, detail one scientist’s results from foods taken from his own home. “I have brought wheat crackers, granola cereal and cornmeal from home and there’s a fair amount in all of them,” FDA chemist Richard Thompson wrote to colleagues in the email last year regarding glyphosate. He further went on to write that broccoli was the only food he had “on hand” that he found to be glyphosate-free. According to The Guardian, another FDA chemist Narong Chamkasem separately found “over-the-tolerance” levels of glyphosate in corn, detected at 6.5 parts per million, an FDA […]

(Beyond Pesticides, March 21, 2018) According to a new study published this month in Environment Health, women with high levels of glyphosate in their bodies are more likely to have shorter pregnancies. Shorter pregnancies can lead to children with reduced learning and brain development. This is the first study to suggest that exposures to glyphosate can influence the long-term well-being of children. The study, Glyphosate exposure in pregnancy and shortened gestational length: a prospective Indiana birth cohort study, obtained both urine and drinking water samples from 71 women with pregnancies living in Central Indiana while they received routine prenatal care, and analysed the relationships of glyphosate levels in mother’s urine with fetal growth indicators and gestational length. The researchers found that more than 90 percent of pregnant women had detectable levels of glyphosate where higher glyphosate levels were significantly correlated with shortened gestational lengths, even though the drinking water samples had little to no detectable levels of glyphosate. Women living in rural areas were found to have higher glyphosate levels. The authors note their study is significant because it is the first U.S. study designed specifically to measure prenatal glyphosate exposure in pregnant women to determine its association with adverse fetal […]

(Beyond Pesticides, January 17, 2018) The organophosphate insecticides chlorpyrifos, malathion, and diazinon are likely to jeopardize the continued existence of endangered species and adversely modify their critical habitats, according to the newly released report from the National Marine Fisheries Service (NMFS). The insecticide cholorpyrifos, whose ban was rescinded by the Trump Administration last year, despite overwhelming evidence of neurological and brain damage to children, is once again being shown to be too toxic for continued use. Under Section 7 of the Endangered Species Act (ESA), any agency action requires a finding that it “is not likely to jeopardize the continued existence of any endangered species or threatened species or result in the destruction or adverse modification of habitat.” The December 31, 2017 Biological Opinion from NMFS followed an ecological assessment that relied upon multiple lines of evidence to determine effects to species and their designated habitats. These include “the direct and indirect toxicity of each chemical to aquatic taxa groups (e.g. fish, mammals, invertebrates); specific chemical characteristics of each pesticide (e.g. degradation rates, bioaccumulation rates, sorption affinities, etc.); expected environmental concentrations calculated for generic aquatic habitats; authorized pesticide product labels; maps showing the spatial overlap of listed species’ habitats with pesticide use areas; […]

(Beyond Pesticides, December 14, 2017) Tests of waterways in the United Kingdom (UK) reveal rivers contaminated with neonicotinoids, the class of chemicals highly toxic to bees and aquatic invertebrates. And now, although neonicotinoids were banned from use on certain crops in the European Union (EU) in 2013, an EU vote to extend the ban has been delayed. The test results raise concerns over neonicotinoids’ impacts on waterways, especially to fish and birds. Under a new EU mandate -Water Framework Directive ‘Watch List’ initiative – the UK was required to monitor for all five commonly used neonicotinoids: imidacloprid, clothianidin, thiamethoxam, acetamiprid and thiacloprid. Twenty-three sites were sampled in 2016, 16 in England, four in Scotland, three in Wales and three in Northern Ireland. This is the first systematic testing of neonicotinoids in rivers in Britain. According to the results, half the rivers tested in England had either chronic or acute levels of contamination. Of the 23 rivers tested across Britain, all but six contain neonicotinoids. Eight rivers in England exceed recommended chronic pollution limits, and two are acutely polluted. Neonicotinoids are not only highly toxic to bees but also highly toxic to aquatic insects, which are a vital food source to […]

(Beyond Pesticides, September 14, 2017) Children whose mothers took folic acid while pregnant had a significantly lower risk of developing autism spectrum disorder (ASD) even when their mothers were exposed to household or agricultural pesticides. Researchers at the University of California, Davis found that taking folic acid during the window around conception, reduced the risk of pesticide-induced autism. In the study, “Combined Prenatal Pesticide Exposure and Folic Acid Intake in Relation to Autism Spectrum Disorder,” children whose mothers took 800 or more micrograms of folic acid (the amount in most prenatal vitamins) had a significantly lower risk of developing autism spectrum disorder, even when their mothers were exposed to household or agricultural pesticides that are associated with increased risk. The study used data from the Childhood Autism Risks from Genetics and the Environment (CHARGE) study, where researchers looked at 296 children between 2 and 5 who had been diagnosed with ASD and 220 who had developed typically. Mothers were interviewed about their household pesticide exposure during pregnancy, as well as their folic acid and B vitamin intake. The team also linked data from California Pesticide Use reports, which provided important details about agricultural spraying, with the mothers’ addresses. The results […]

(Beyond Pesticides, August 31, 2017) Researchers at the University of California, Santa Barbara report in a new study that exposure to pesticides as a result of living near agricultural areas increases the risk of giving birth to a baby with abnormalities. These results are more significant for those exposed to very high levels of pesticides, underscoring the continued risks faced by farmworkers and farmworker families, especially mothers living near chemically-intensive treated fields. The study, “Agricultural pesticide use and adverse birth outcomes in the San Joaquin Valley of California,” looked at individual birth and demographic characteristics for over 500,000 birth observations between 1997 and 2011 in the agriculturally dominated San Joaquin Valley, California. The researchers, who report their findings as, “the most comprehensive to date, bringing together the largest data file ever compiled on street-address level birth outcomes and fine scale exposure to agricultural pesticides,” analyzed residential agricultural pesticide exposure during gestation, by trimester, and by toxicity influences on birth outcomes: birth weight, gestational length, or birth abnormalities. Adverse birth outcomes increased by 5–9% among those exposed to very high quantities of pesticides (e.g., top 5th percentile, i.e., ~4,200 kg per square mile applied over gestation). According to the results, “ The magnitude of effects were further enlarged […]

EU(Beyond Pesticides, August 16, 2017) Millions of eggs and egg products have been pulled from supermarket shelves in 15 countries in Europe after it was discovered that the eggs were contaminated with the insecticide fipronil. Now,  the European Commissioner in charge of food safety has called for a meeting of ministers and national regulatory agencies to discuss the widespread European contamination. However, fipronil is not allowed for use in food production in Europe, raising concerns over food safety and regulatory oversight. This incident reminds U.S. consumers about the disarray of the U.S. food safety system, as reported by the U.S. Government Accountability Office (GAO) in 2014. According to the GAO report, Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations, there is a lack of government coordination on food safety and the U.S. Food and Drug Administration (FDA) does not test food for several commonly used pesticides with established tolerance levels. The report sounds an alarm that GAO began sounding  in the 1980’s in several reports that identify shocking limitations of  FDA’s approach to monitoring for pesticide residue violations in food. (See Beyond Pesticides’ coverage.) Since that report, FDA announced, then withdrew its announcement, […]

(Beyond Pesticides, June 14, 2017)  Oak trees in Iowa may be the latest victim of widespread chemical-intensive agriculture, according reports in the Des Moines Register. The newspaper indicates that the Iowa Department of Natural Resources (IDNR) has received roughly one thousand calls this spring from residents concerned about the state of their oak trees. Leaves are ‘tattered’ down to the vein, in an appearance one would first think was related to pest damage, according to the newspaper article. However, foresters with IDNR indicate the cause is likely the use of chloroacetanillide herbicides, which are applied throughout the state and region. Advocates say that this situation contributes to mounting environmental problems associated with chemical-intensive food production that support the need for the adoption of non-toxic weed management strategies. Past research has found associations between the use of chloroacetanillide herbicides, such as acetochlor and metolachlor, and oak leaf tatter syndrome. State officials indicate that the increase in resident complaints is likely related to a colder March, which may have retarded leaf development. By the time leaves began unfurling in early spring, herbicide use was at its height, leading to high ambient concentrations of the chemicals in the atmosphere, according to IDNR officials […]

(Beyond Pesticides, May 31, 2017) Neonicotinoid-treated corn seeds produce lethal and sub-lethal exposure risks to honey bees and do not increase yields for farmers, according to a recent study by researchers at Purdue University. The study, published in the Journal of Applied Ecology, Planting of neonicotinoid-treated maize poses risks for honey bees and other non-target organisms over a wide area without consistent crop yield benefit, examines neonicotinoid (neonic) dust drift during corn planting in Indiana and the likelihood of honey bee exposure during foraging. The study results and subsequent analysis using public data of apiary locations indicate that over 94% of honey bee foragers in Indiana are at risk of exposure to varied levels of neonics, including lethal levels, during corn sowing. Researchers also performed a three-year field assessment of the purported benefits from neonic seed coatings for pest management, finding that there is no evidence of increased corn yields compared to sites with no neonic seed treatments. According to the lead author of the study, Christian Krupke, Ph.D., in an interview with Purdue Extension, “There was a misconception that any bees not living near corn were likely to be fine. But that’s not true, and it’s clear that these […]

(Beyond Pesticides, April 25, 2017) Past use of agricultural pesticides puts honey bees at risk across multiple growing seasons, according to research from scientists at Cornell University in New York. According to lead author Scott McArt, PhD, “Our data suggest pesticides are migrating through space and time.” Honey bees, which over the past decade have experienced unsustainable declines over 40% each year, are at great risk from exposure to a range of pesticides, chiefly the neonicotinoid class of insecticides. This new research adds to calls from beekeepers, environmental groups, and progressive farmers to transition agriculture away from pesticide-dependent practices. Cornell researchers conducted a massive study that analyzed both the pollen source and pesticide residue found therein for 120 experimental hives placed near 30 apple orchards in New York State. The landscapes surrounding each orchard were classified based on the amount of natural area or agricultural land that was present. Scientists analyzed risk to honey bees by collecting information about pesticide use during the growing season as well as the amount of pesticide contamination in “beebread,” pollen tightly packed unto pellets by bees used as food or in the production of royal jelly. “Beekeepers are very concerned about pesticides, but there’s […]

(Beyond Pesticides, April 7, 2017) On Wednesday, Earthjustice, representing the Natural Resources Defense Council (NRDC) and the Pesticide Action Network North America (PANNA) turned to the courts to order the U.S. Environmental Protection Agency (EPA) to ban chlorpyrifos. Their action comes on the heels of EPA Administrator Scott Pruitt’s decision last week to reject the conclusions of EPA scientists and reverse a proposed agency decision to revoke food residue tolerances of chlorpyrifos. In the new petition, the environmental groups assert that, “Because EPA has sidestepped this Court’s orders and failed to act on the substance of the petition, PAN/NRDC respectfully ask the Court to [give] EPA 30 days to act on its findings that chlorpyrifos exposures are unsafe and to establish deadlines for the next steps in the revocation and cancellation process.” In an interview with The Intercept, Patti Goldman, managing attorney of Earthjustice’s Northwest regional office in Seattle, WA, stated that, “It’s outrageous that the new EPA administrator would reject the scientific findings of its own agency and defy the law and court orders to keep this nasty pesticide on the market.” In its most recent analysis of chlorpyrifos, EPA determined that children between one and two years of age […]

(Beyond Pesticides, April 5, 2017) A new study, Occurrence of Neonicotinoid Insecticides in Finished Drinking Water and Fate during Drinking Water Treatment, has detected neonicotinoids, a class of insecticides known for their detrimental effects on bees, in treated drinking water. This marks the first time that these insecticides have been found in water sourced straight from the tap. Federal regulators have not yet addressed safe levels of neonicotinoids in drinking water, so at this point, any detection of these chemicals is cause for concern. The study authors “report for the first time the presence of three neonicotinoids in finished drinking water and demonstrate their general persistence during conventional water treatment.” Drinking water samples “collected along the University of Iowa treatment train” over a seven week period, May through July, 2016 directly after corn and soy planting, find three neonicotinoids, clothianidin, imidacloprid, and thiamethoxam at levels ranging from 0.24 to 57.3 ng/L (nanogams per liter). The University of Iowa tap water is run through a water treatment plant that uses conventional treatment methods.  In contrast, the Iowa City water treatment methods (granular activated carbon filtration) result in substantially lower levels of the neonicotinoids. Additionally, the researchers found that extensive transformation of clothianidin […]