(Beyond Pesticides,  April 5,  2013)   Beyond Pesticides’ 31st National Pesticide Forum begins tonight at the University of New Mexico, bringing together leading scientists, local activists, farmers, teachers and students to discuss organic food systems, building resilient communities, and bringing ecosystems back into balance —incorporating regional issues such as water scarcity and food sovereignty. Sustainable Families, Farms and Food: Resilient communities through organic practices will officially kick off with a performance of A Sense of Wonder, the story of Rachel Carson’s   love for the natural world and her fight to defend it, which is written, produced, and performed by Kaiulani Lee. Recently added to the lineup of amazing speakers is  The Honorable Michelle Lujan Grisham, U.S. Representative for New Mexico’s 1st congressional district. She has done remarkable work incorporating the precautionary principle into state government, by creating an advisory panel which promotes action on human health and the environment. Among the key goals for this effort are indoor air quality, and integrated pest management. We are excited to have her speak! Check out the schedule and speaker line up here. Registration is $15 for students, $35 for activists, $75 for non-members (includes a 1-year membership) and $175 for businesses. […]

(Beyond Pesticides, April 2, 2013) On March 26, President Obama signed into law House Resolution 933, a stop-gap Continuing Resolution(CR) that allowed the U.S. to avoid a government shutdown for six months. The resolution contains the “biotech rider,” or amendment that takes away the authority of federal courts to halt the sale or production of genetically engineered (GE) crops, undermining the courts’ ability to protect farmers and the environment from potentially hazardous GE crops- a major violation of the separation of powers, an essential element of U.S. constitutional governance and law.  It would also compel the U.S. Department of Agriculture (USDA) to immediately grant any requests for permits to allow continued planting and commercialization of unlawfully approved GE crops. The rider, section 735 of the resolution, also dubbed the “Monsanto Protection Act” for the GE corporate  giant, was never voted on and was written by Senator Roy Blunt (R-MO), who worked with Monsanto to craft its language. This new rule will be viewed as a challenge for environmental organizations as courts have played an important role in slowing the growth of GE industry due to noncompliance with environmental law. In early March, Beyond Pesticides reported that a coalition of over […]

(Beyond Pesticides, March 28, 2013) A scathing new report by the Natural Resources Defense Council (NRDC) sheds much needed light on the flaws in the Environmental Protection Agency’s (EPA) pesticide approval process, noting that in terms of the agency’s ability to offer transparency and rigorously test these inherently toxic chemicals, “the public’s trust is misplaced.” The recent lawsuit brought about by a coalition of beekeepers, consumer, and environmental groups, including Beyond Pesticides, emphasizes the harm resulting from EPA’s  abuse of the statutory  “conditional registration” program.  Through this program,  EPA has  allowed  the wide and growing use of the systemic neonicotinoid pesticides that are  linked to the dramatic decline in honey bee health and viability of honey bee colonies. A startling number of pesticides, nearly 65% of the more than 16,000 pesticides now on the market, were first approved by the process of “conditional registration,” a loophole in which EPA allows new pesticides on the market without the full range of legally mandated toxicity tests. NRDC accuses EPA of misusing the conditional registration process, and their assertions are by no means unfounded. The report cites EPA’s own 2004-2010 internal analysis that ultimately determined the agency had misused the provision “98 percent […]

(Beyond Pesticides, March 22, 2013) Whole Foods Market Inc, Trader Joe’s, Aldi, and other food retailers representing more than 2,000 U.S. stores have committed not to sell genetically engineered (GE) salmon. This announcement from the Campaign for Genetically Engineered-Free Seafood appears to be strategic, as the U.S. Food and Drug Administration (FDA) nears its decision on the introduction of GE Atlantic salmon from AquaBoutny Technologies into the marketplace. The announcement is being hailed as a victory for environmental and consumer protection groups who are now engaged in GE labeling fights across the country. The announcement also helps underscores the belief that consumers and food retailers are growing increasingly skeptical of the safety and necessity of GE food products. The food retailers that have signed against the sale of GE salmon range from large food distributors, such as Trader Joe’s, to smaller businesses like Sacramento Natural Foods Cooperative. The commitment also came from stores that ranged from the more upscale Whole Foods to the discount grocer Aldi. Proponents of the campaign argue that genetically modified products are not sufficiently tested for safety, carry allergy risk, and also should be labeled. AquaBounty argues that these GE fish are sterilized and would be […]

(Beyond Pesticides, March 21, 2013) Beyond Pesticides joins beekeepers, environmental and consumer groups in filing a lawsuit in Federal District Court against the U.S. Environmental Protection Agency (EPA) for its failure to protect pollinators from dangerous pesticides. The coalition seeks suspension of the registrations of insecticides- clothianidin and thiamethoxam- which have repeatedly been identified as highly toxic to honey bees, clear causes of major bee kills and significant contributors to the devastating ongoing mortality of bees known as colony collapse disorder (CCD).  The suit challenges EPA’s oversight of these bee-killing pesticides, as well as the agency’s practice of “conditional registration” and labeling deficiencies. Beyond Pesticides joins The Center for Food Safety, Pesticide Action Network North America, the Sierra Club, the Center for Environmental Health, and four beekeepers: Steve Ellis of Old Mill Honey Co. (MN, CA), Jim Doan of Doan Family Farms (NY), Tom Theobald of Niwot Honey Farm (CO) and Bill Rhodes of Bill Rhodes Honey (FL). See Press Release. Read the 2013 Lawsuit, Appendix A: Clothianidin, Appendix B: Thiamethoxam. Handing the Reins to Industry The lawsuit comes on the heels of the recent Pollinator Summit, hosted by EPA with the aim to “advance our understanding and our efforts […]

(Beyond Pesticides, March 12, 2013) Despite the loss of Proposition 37 in California last November, GMO labeling efforts are moving forward throughout the United States. Late last week Whole Foods Market announced its own plan to label food with genetically engineered (GE) ingredients sold in its stores, making it the  first grocery chain in the nation to do so. In addition to the recent introduction of a National GE labeling bill in Congress by Representative Jared Polis (D-CO), Hawaii, Vermont, and Minnesota join the ranks of numerous other states with pending GMO labeling legislation. Whole Foods’ plan  requires a label for all GE food sold in its stores within the next  five years. The retailer notes that the move was made in response to customers’ increased demand for labeled products. “Some of our manufacturers say they’ve seen a 15 percent increase in sales of products they have labeled [as non–GMO],” explains A.C. Gallo, Whole Foods president. The chain’s labeling requirements include all of its North American stores, as its European supermarkets already require this label. The Grocery Manufacturer’s Association (GMA), an industry trade group that represents a number of major food retailers including Pepsico Inc., The Coca Cola Company, Kelloggs, […]

(Beyond Pesticides, March 5, 2013) Low concentrations of silver nanoparticles can cause significant disruptions to natural ecosystems, find scientists at Duke University. This research, published in the journal PLOS ONE, provides a “real-world” look at the effects of this increasingly ubiquitous material in our environment. Although nanotechnology may have  great potential to provide critical breakthroughs in medicine and electronics, one specific material, silver nanoparticles or nanosilver, is particularly suspect in terms of human and environmental health due to its antimicrobial properties and a lack of thorough testing. Nanosilver is found in a  wide range of consumer products, including sun screen, children’s toys and pacifiers, toothpaste, and disinfectants. After the material is used, it often makes its way down our drains and into our wastewater treatment plants. Because of the material’s small size, treatment plants are unable to filter out the nanosilver. This causes them to be concentrated in the wastewater treatment plant’s sewage sludge, which is subsequently dried and marketed as a fertilizer under the innocuous label “biosolids.” Sewage sludge represents the primary pathway for nanosilver’s entry into our environment, as an estimated 60% of the average 5.6 million tons of biosolids produced each year in the U.S. are land […]

(Beyond Pesticides, February 28, 2013) Representative Jared Polis (D-CO) announced last Wednesday that he intends to co-sponsor a bill in Congress along with Representative Peter DeFazio (D-OR) to mandate the labeling of food containing genetically engineered (GE) ingredients in the U.S. Earlier this week, the Maryland House Health and Government Operations Committee held a public hearing on state House Bill 0903, which would set requirements for labeling and disclosure of genetically engineered ingredients in food.  Other state labeling efforts have been launched in California, Hawaii, New Mexico, Oregon, Missouri and Washington. More than 90 percent of Americans believe that foods with GE ingredients should be required to be labeled; however, Rep. Polis recognizes that it is still going to be tough to get enough votes to pass. Corporate opponents have spent tens of millions of dollars lobbying against GE labeling, and a bill introduced in the state of Colorado by Representative Jeanne Labuda (D-Denver) to label GE foods was stopped after just five hours of testimony. The House Health, Insurance and Environment Committee in Denver voted 7-2 against the bill just a day after Rep. Polis’ announcement. Despite testimony from concerned consumers, parents, and health advocates, the committee said the […]

(Beyond Pesticides, February 27, 2013) Last week a U.S. Court of Appeals found that pesticide restrictions to protect endangered salmon and steelhead proposed by the National Marine Fisheries Service (NMFS) in its Biological Opinion (BiOp) were “arbitrary and capricious,” supporting Dow AgroSciences LLC and other pesticide makers’ claims that the restrictions were based on “unsupported assumptions and conclusions.” The BiOp concluded that the pesticides chlorpyrifos, malathion and diazinon, three of the most highly toxic pesticides still in use, pose risks to salmon, steelhead and their habitat. In collaboration with NMFS, the U.S. Environmental Protection Agency (EPA) is tasked with implementation of any recommended pesticide restrictions to satisfy the mandate under Section 7 of the Endangered Species Act (ESA). However, to date, EPA has not taken any actions to implement any of the proposed measures to protect endangered salmon and steelhead, in part due to challenges from industry. Dow AgroScience LLC, Makhteshim Agan of North America, Inc., and Cheminova, Inc. USA first filed a suit in 2009 (Dow Agrosciences v. National Marine Fisheries ), challenging the NMFS’ 2008 BiOp to restrict  chlorpyrifos, malathion and diazinon as being based on numerous unsupported assumptions and conclusions, and faulty analyses. The U.S. District Court […]

(Beyond Pesticides, February 25, 2013) Both current and future pesticide laws are under assault in several states. State-run agencies in Alaska are no longer required to solicit public comments or a review process for pesticide applications on state land due to new regulations adopted by the Alaska Department of Environmental Conservation (DEC). In Maine, the state Board of Pesticides Control is considering a proposal that weakens requirements for notification of pesticide spraying in fear of West Nile Virus (WNv) problems this summer. A state bill introduced in Hawaii to require neighbors to share specific information on pesticides being used to any abutting property owners was revised by various Hawaii statehouse committees until all notification rules in the bill were removed. Alaska The decision in Alaska, which will go into effect on March 7th, allows state agencies to spray pesticides on state land without having the application subject to public comment. The new regulation replaces the former transparent process with one that only requires agencies to develop an Integrated Pest Management Plan and submit it to the DEC. This new regulation takes away the ability for the public’s input to have an impact on proposed pesticide applications on state land. The […]

(Beyond Pesticides, February 14, 2013)   Beyond Pesticides’ 31st National Pesticide Forum brings together top national scientists with local and national activists and concerned citizens to share information on the issues local communities are facing, craft solutions and catalyze networks to advance positive health and environmental policy and change. Sustainable Families, Farms and Food: Resilient communities through organic practices will be held April 5-6, 2013 at the University of New Mexico in Albuquerque, NM. For more information and to register, go to www.beyondpesticides.org/forum. The 2013 conference will focus on building resilience in our food system and bringing ecosystems back to balance, incorporating regional issues such as water and food sovereignty in the Southwest. The conference is convened by Beyond Pesticides, University of New Mexico Sustainability Studies Program (UNM SSP) and La Montanita Food Co-op.Local co-sponsors include: Agri-cultura Network, Amigos Bravos, Cuatro Puerta, Farm to Table, Food and Water Watch NM, Holistic Management International, Mid-Region Council of Governments Agriculture Collaborative, New Mexico Department of Agriculture’s Organic Program, Our Endangered Aquifer Working Group, Skarsgard Farms, South Valley Economic Development Center (SVEDC). Registration is $15 for students, $35 for activists, $75 for non-members (includes a 1-year membership) and $175 for businesses. Registration covers […]

(Beyond Pesticides, February 7, 2013) Despite passing the Senate Public Affairs Committee last week after an overwhelmingly positive discussion, Senate Bill 18 to amend the New Mexico Food Act, which would require the labeling of genetically engineered (GE) food and feed,  was “deemed lost” after a majority of the Senate, in an extremely rare action, voted on the Senate Floor not to adopt the committee’s report. Under Senate rules, this stopped the bill in its tracks and cut off any further debate or public input. “Even though SB 18 is dead this year, it’s clear that New Mexicans want and deserve a label that tells them whether or not their food has been genetically engineered,” said the bill’s author Senator Peter Wirth (D-25 Santa Fe). “I greatly appreciate the Public Affairs Committee’s feedback and discussion around the issue of labeling GE food, as well as Senate Majority Leader Michael Sanchez’s leadership on this issue. GE food labels are a right New Mexican consumers deserve and, while this defeat is a setback, this discussion will continue at the state and national level.” The bill passed the Public Affairs Committee five to three with Senators Craig Brandt (R-Dist 40), Ron Griggs (R-Dist […]

(Beyond Pesticides, February 5, 2013) Although nanoparticles are increasingly added to a wide range of consumer products, very little is known about the potential risks these materials pose to the health of our environment. A study by the Dutch research institute Alterra looked at the effects of nanoparticles on earthworms, revealing the ability of nanomaterials to cause significant harm to the beneficial organisms. Earthworms are excellent indicators of soil health, and provide vitally important ecosystem services by aerating the soil, cycling nutrients, and increasing microbial activity. The Alterra study, led by Doctoral candidate Merel van der Ploeg, compared the health and growth of earthworms in soil containing carbon and silver nanoparticles at varying amounts with worms in regular soil. Mr. Van der Ploeg found the soil containing nanoparticles reduced reproduction, slowed growth, and increased the mortality rate of exposed earthworms. Young worms are particularly sensitive to the effects of the nanomaterial. Mr. Van der Ploeg notes, “I also found damage to the skin tissue and intestinal wall, often accompanied by damage to the underlying muscle, but even though tissue damage is usually associated with inflammation, I did not observe this in the earthworms. There seemed to be a suppression of […]

(Beyond Pesticides, January 7, 2013) After organic seed farmers found genetically engineered (GE) sugar beets planted by Syngenta AG, a multinational Swiss corporation, within four miles of their farms, a local branch of GMO-Free Oregon filed a petition to ban GE crops in Jackson County. Farmers have already been forced to throw away seed or till under crops so they do not accidentally use GE tainted crops. GMO-Free Jackson County, which is located in the Southeast corner of the state of Oregon collected 6,700 signatures with the county’s election offices in an effort to place a ballot measure on the May 2014 primary ballot.  4,462 signatures are required to get on the ballot, but they must be reviewed by the Jackson County Board of Commissioners to make sure they are valid first. If too many signatures are ruled invalid, organizers will have one year to gather more. Another chapter of GMO-Free Oregon, GMO-Free Benton County, which is located in the Willamette Valley, has also been working on a ban of GE crops in its county. Allowing GE crops to be grown close to organic produce increases the risk of cross contamination, as pollen from GE crops has the potential to […]

(Beyond Pesticides, January 4, 2013) On December 31, 2012, the U.S. Environmental Protection Agency (EPA) proposed to clarify its labeling requirement for disclosure of all active and inert ingredients in “minimum risk pesticide products,” exempt from registration under Section 25 (b) of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). The rule (77 FR 250) reorganizes the list of eligible active and inert ingredients by adding identifiers that will clarify for the public, and more importantly for federal and state inspectors, which ingredients are permitted in minimum risk pesticide products. The modification would require labels to use common chemical names in the list of ingredients as well as the contact information for the manufacturer. The lack of clarity on minimum risk pesticide product labels in the past has made it difficult for enforcement officials who must use their own judgment on the applicability of vague descriptors such as cedar leaf oil and cedar wood oil, which are exempt under the current listing of “Cedar Oil” under CFR Section 152.25. While EPA has attempted to improve labeling clarity of minimum risk pesticide products by updating its website, stakeholders have found the measure insufficient. Regulatory Background Currently, EPA is empowered under FIFRA […]

(Beyond Pesticides, January 3, 2012) On December 21, just as everyone was gearing up for the holidays, the U.S. Food and Drug Administration (FDA) announced its release of a Draft Environmental Assessment (EA) and Preliminary Finding of No Significant Impact on the genetically engineered (GE) AquaBounty AquaAdvantage salmon. The FDA action is widely viewed as confirmation that the Obama Administration is prepared to approve shortly the first GE animal intended for human consumption in the face of widespread opposition from the public. “It is extremely disappointing that the Obama Administration continues to push approval of this dangerous and unnecessary product,” said Andrew Kimbrell, executive director for Center for Food Safety. “The GE salmon has no socially redeeming value; it’s bad for the consumer, bad for the salmon industry and bad for the environment. FDA’s decision is premature and misguided.” AquaBounty claims that the company’s process for raising GE fish is safer than traditional aquaculture, yet documents released by the Canadian government show that a new strain of Infectious Salmon Anaemia, the deadly fish flu which has been devastating fish stocks around the world, contaminated their Canadian production site. This information was not included in the FDA’s review and hidden from […]

Beyond Pesticides wishes our members and friends a happy, healthy, and organic New Year! Our Daily News is taking a holiday break and will return on Thursday, January 3, 2013 with renewed energy and vision to continue charging ahead. We look forward to working with you to make 2013 a fruitful, pesticide-free year for you, your family, your community and those most vulnerable. We are thankful for all our members and supporters who enable Beyond Pesticides to be a strong voice that works to protect our air, land, water, and food at home, in the workplace, and in local communities from policies that allow practices resulting in unnecessary and unsustainable poisoning and contamination. We hope you will consider a charitable donation to Beyond Pesticides. Whether you become a member, give the gift of membership, donate, or buy a gift from our online shop, your contribution can do a world of good. These unique gifts help protect human health and the environment from toxic pesticides, and will be enjoyed by your friends and loved ones throughout the New Year. As you reflect upon the passing year and contemplate your wishes for the next, we ask you to consider Beyond Pesticides vision […]

(Beyond Pesticides, December 11, 2012) The USDA’s National Organic Program (NOP) is proposing to delay compliance with National Organic Standard Board (NOSB) recommendations to disallow non-essential synthetic vitamins, minerals, and accessory nutrients in products certified as organic. An interim rule proposed by NOP will enable the continued illegal use of these ingredients in organic foods, which was allowed by a previous administration without the normally required NOSB ruling. This move represents a complete reversal by the NOP after the program had signaled its intent to comply with the law in rulemaking proposed earlier this year. The Organic Foods Production Act established the NOSB and vested the board with the responsibility to determine those synthetics that are allowed in certified organic under clear health and environmental standards with an assessment of substance essentiality. Beyond Pesticides urges that concerned citizens provide a public comment to USDA about this issue. (See below for sample letter.) Background In 2007 under the Bush Administration, NOP issued an overly broad interpretation of a NOSB recommendation that allowed synthetic nutrients deemed essential by the U.S. Food and Drug Administration to be added to organic food. However, in 2010 USDA acknowledged that this policy was invalid. Addressing the […]

(Beyond Pesticides, December 7, 2012) The Danish Consumer Council and the Danish Ecological Council, in cooperation with the Technical University of Denmark, have launched the first ever nanotechnology database, with an inventory on 1,200 products that contain or are claimed to be a “nano” products. The database provides a description of each nanotechnology, rates the exposure risks to professional end-users, consumers and the environment, and indicates possible hazards that nanotechnology poses to both human health and the environment —using a color code, where the exposure or potential effect are rated as high (red), medium (yellow), low (green), or unknown (grey). These nano-sized materials are engineered at one millionth of a millimeter. Or, to put it another way, the size relationship between a baseball and a nanoparticle is similar to the size of a baseball and the entire globe. While nanotechnology is increasingly used every-day in consumer products, including toothpaste, cosmetics, sunscreens, fabric, dietary supplements, pesticides, and even crops, it is still a relatively new field where few of the potential hazards to human health or the environment are known. Nanoparticles often display novel characteristics like increased strength or conductivity, however they are also more toxic than their normal-sized counterparts. Because […]

(Beyond Pesticides, November 30, 2012) A health care institution is weighing in to warn people about potential dangers of genetically engineered (GE) food. On the heels of the American Academy of Pediatrics’ warning on pesticides, the nation’s largest nonprofit health care plan, Kaiser Permanente, has published in its print newsletter, Partners in Health, tips on limiting exposure to genetically engineered food. In the Fall 2012, Kaiser Permanente has published an article, “What you need to know about GMO: Limit exposure to genetically engineered organisms with these tips.” This discussion in the health care sector is part of a growing involvement by health care practitioners in environmental health concerns related to pesticides and genetic engineering of the food supply. While Canadian medical groups have warned the public about the dangers of pesticides and supported phase-outs, institutions representing the medical community in the U.S. have been more reserved. In 2004, the Ontario College of Family Physicians (OCFP) in Canada strongly recommended that people reduce their exposure to pesticides wherever possible, after releasing a comprehensive review of research on the effects of pesticides on human health. OCFP’s Systematic Review of Pesticide Human Health Effects shows consistent pesticide links to serious illnesses such as […]

(Beyond Pesticides, November 27, 2012) On Monday, the American Academy of Pediatrics (AAP) released a landmark policy statement, Pesticide Exposure in Children, and an accompanying technical report on the effects of pesticide exposure in children. In the documents, released in the December 2012 issue of Pediatrics magazine and online on November 26, AAP makes note of the current shortfalls in medical training, public health tracking, and regulatory action on pesticides. Acknowledging the risks to children from both acute and chronic effects, AAP’s report provides recommendations to both pediatricians and government health agencies. AAP’s policy statement comes on the heels of an October 2012 report citing the benefits of eating organic food in order to reduce pesticide exposure. Lead authors on the documents for the AAP’s Council on Environmental Health are James R. Roberts, MD, MPH, Medical University of South Carolina, and Catherine J. Karr, MD, PhD, University of Washington. AAP’s statement notes that, “Children encounter pesticides daily and have unique susceptibilities to their potential toxicity.” The report discusses how kids are exposed to pesticides every day in air, food, dust, and soil. Children also frequently come into contact with pesticide residue on pets and after lawn, garden, or household pesticide […]

(Beyond Pesticides, November 26, 2012) The U.S Environmental Protection Agency’s (EPA) risk assessment process does not account for cumulative dietary exposure to the multitude of pesticides on conventional foods. The agency typically analyzes the exposure risk associated with each pesticide on an individual basis, except for those determined to have a common mechanism of toxicity. In light of these gaps in America’s regulatory process, researchers at UC Davis and UCLA in Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment conducted an analysis of the toxics children and adults are exposed to through a normal diet. Rainbow Vogt, Ph.D., lead author of the study published in the journal Environmental Health, explains, “We focused on children because early exposure can have long-term effects on disease outcomes.” Researchers preformed their risk assessment by estimating exposure to food contaminants based on self-reported food frequency data for eleven toxic compounds- acrylamide, arsenic, lead, mercury, chlorpyrifos, permethrin, endosulfan, dieldrin, chlordane, DDE, and dioxin. Data was drawn from the 2007 Study of the Use of Products and Exposure-Related Behavior, which examines behaviors that influence exposure to toxicants in the home environment. Normal consumption patterns were then measured […]

(Beyond Pesticides, November 9, 2012) Proposition 37, the statewide proposition California voted on to label foods produced with genetically engineered (GE) ingredients, was narrowly defeated at the polls on Wednesday night by a margin of 6.2 percentage points, however uncounted votes may shift the results. Had it been approved, Californians would have required labels for raw or processed food with GE ingredients and it would have prohibited the labeling and advertising of foods using the misleading term “natural.” Though campaign organizers and most news outlets are announcing defeat, the fight is not over yet. Organizers of the “Yes on 37” campaign have begun to regroup, focusing on 4.2 million Californians that voted yes and building a grassroots movement with 10,000 volunteers. Their campaign’s optimism is highlighted by their campaign statement that was released yesterday online: Yesterday, we showed that there is a food movement in the United States, and it is strong, vibrant and too powerful to stop. We always knew we were the underdogs, and the underdogs nearly took the day. Dirty money and dirty tactics may have won this skirmish, but they will not win the war. If Prop 37 passed, California would have been the first state […]