(Beyond Pesticides, October 11, 2013) A group of mothers working to disclose donors of the No-on-522 campaign, which opposes genetically engineered (GE) labeling in Washington State, has been fined $10,000 plus attorney’s fees for bringing a suit against Grocery Manufacturers Association (GMA) for allegedly violating state campaign finance disclosure laws in Washington. Washington State’s Initiative 522, which is on the November ballot, will require the labeling by July 1, 2015 of genetically engineered  crops and processed foods. The grassroots group, Moms for Labeling, filed the suit against GMA and the No-on-522 campaign on September 17, asserting that GMA is falsely labeled as a top donor for the campaign, in order to conceal the identities of large out of state corporations who are against GE labeling. Last year, many of GMA members who contributed against labeling efforts in California prompted negative publicity and widespread consumer boycotts. The lawsuit was initially dismissed on a technicality because the group ””newly formed and made up of a handful of moms”” violated state filing procedures by not waiting 55 days after giving notice of an action to sue. In dismissing the suit, the judge ruled that under the circumstances, only the state attorney general now […]

(Beyond Pesticides, October 10, 2013) A recent investigation into the death of thousands of bees last month in Minnesota revealed that fipronil, a widely used insecticide, was to blame. In mid-September, three colonies of bees in Minneapolis were found twitching and dying on the ground. Local apiarist Mark Lucas paints a grim picture of the poisoning event, which he witnessed, recalling that bees inside the hive came “spilling out of the hive as if they were drunk.” University of Minnesota Bee Lab, the University’s Bee Squad, and the Minnesota Department of Agriculture (MDA) carried out the  investigation, taking samples from hives to confirm pesticide poisoning. Indeed, MDA tests found that all three of the affected hives tested positive for the presence of fipronil. Although neonicotinoid pesticides such as clothianidin, thiamethoxam, and imidacloprid have been widely implicated in the phenomenon of colony collapse disorder (CCD), other pesticides are known to adversely affect honey bee health. Fipronil has also been heavily implicated in elevated bee toxicity and decline. Indeed, the European Union (EU) recently put forth a proposal to restrict the use of the pesticide in recognition of the high acute risks it poses to bees. The chemical is widely used for […]

(Beyond Pesticides, October 8, 2013) Stress brought about by chronic exposure to sublethal levels of neonicotinoid pesticides causes bee colony failure, according to a new study published in the journal Ecology Letters. Scientists at Royal Holloway University of London have determined that low-level exposure to the pesticide imidacloprid at levels bees encounter in the field causes subtle impacts on individual bees that eventually cause colonies to collapse. This breakthrough study underlines repeated U.S. beekeeper and environmental group calls  for the Environmental Protection Agency (EPA) to  suspend the use of neonicotinoid pesticides, as the European Commission recently decided this past April. Since 2006, honey bees and other pollinators in the U.S. and throughout the world have incurred ongoing and rapid population declines from hive abandonment and bee die-off in a phenomenon known as colony collapse disorder (CCD). Studies continue to link a class of systemic pesticides called neonicotinoids to the CCD phenomenon and pollinator decline in general. While scientists have cited multiple chemical and other factors that contribute to degrading bee health, until now no study has shown the internal mechanism within bee colonies that causes collapse. By focusing on chronic sublethal stressors, Royal Holloway researchers have addressed the complexities that […]

(Beyond Pesticides, October 7, 2013) A controversial agriculture bill that would bar counties in Oregon from regulating genetically engineered (GE) crops has passed in the state legislature to the dismay of many organic and environmental groups. Senate Bill 863 also includes an emergency clause, which would allow the bill to go into effect immediately, precluding opponents from referring the bill to voters. The Oregon Senate passed S.B. 863 17-12 last week after three-days of a special session to debate a controversial five-bill package. S.B. 863 declares that “regulation of agricultural seed, flower seed, nursery seed and vegetable seed and products of agricultural seed, flower seed, nursery seed and vegetable seed be reserved to the state, thereby preempting   local governments from adopting any of their own GE policies.” The bill precludes efforts in Benton and Lane counties to restrict GE agriculture, but excludes Jackson County, which already has a GE ban up for vote. This GE bill is part of a package of five bills aimed at giving schools more money, freezing college tuition, and reining in escalating costs of the public pension system. Environmental groups and local food activists are upset that the provision sailed through the state’s legislature. […]

(Beyond Pesticides, September 26, 2013) The controversial legislative rider added at the behest of Monsanto to the U.S. Department of Agriculture (USDA) budget bill  last spring, dubbed the “Monsanto Protection Act,”  will no longer be effective after Sept. 30 under a new stopgap government funding bill being drafted by Senate Democrats. Just last week, to the dismay of many concerned groups and individuals, the House approved the extension of the provision, which protects genetically-engineered (GE) seed manufacturers  from  litigation. The provision  was included in last spring’s 6-month continuing resolution (CR) spending bill to fund the government  through the end of the month. The House approved a three-month extension to the rider in its own short-term FY14 Continuing Resolution (CR) spending bill, which was approved last week to fund the federal government past September. But the Senate version, overseen by Senate Appropriations Committee Chairwoman Barbara Mikulski (D-MD), will explicitly say that the Monsanto-backed provision will end this month on September 30 before sending the bill back to the House for final approval. Wrapped in a “farmer-friendly” package, the “Monsanto Protection Act” touched off a storm last spring as critics accused Monsanto of  trying to protect its sales of GE seeds, by […]

(Beyond Pesticides, September 25, 2013) Five days after genetically engineered (GE) alfalfa was confirmed to have contaminated non-GE alfalfa in Washington State, the U.S. Department of Agriculture (USDA) announced it would not investigate the incident. Conventional and organic farmers have long been concerned with the economic impacts of GE adulteration, and this incident represents the latest in a long string of contamination events that have brought a global spotlight on the United States’ loose regulatory structure for these controversial crops. GE alfalfa is engineered by Monsanto to be resistant to glyphosate, or “Roundup Ready,” and is the first engineered perennial crop. The contamination could either be a result of cross-pollination or direct contamination of purchased seed. Cross- contamination is highly likely as alfalfa is pollinated by bees that can fly and cross-pollinate between fields and wild sources miles apart. According to a December 2011 report by Stephanie Greene, a Ph.D. geneticist with the USDA Agricultural Research Service (ARS), after Roundup Ready alfalfa was first deregulated in 2005 industry testing of conventional seed lots found levels of contamination as high as  two percent. USDA claims the contamination is a “commercial issue” and should be addressed by the marketplace and not the […]

(Beyond Pesticides, September 17, 2013) Last Friday, Health Canada released new measures the agency claims are intended to protect bees from exposure to neonicotinoid pesticides. As with recent regulations proposed by the U.S. Environmental Protection Agency (EPA), beekeepers and environmental groups are criticizing the measures as inadequate, not going far enough to protect domesticated honey bees that both in Canada and the U.S.  have seen losses of over 30% each winter since 2006. Ontario beekeeper Dave Schuit told the CBC, “Basically I see it as a Band-Aid. [The Pest Management Regulatory Agency] should’ve done their study before they approved this pesticide.” Dave Schuit owns Saugeen Country Honey Inc., and reportedly lost 37 million bees last year — more than half of his over 2,000 hives — as a result of exposure to neonicotinoid pesticides. Health Canada’s proposal includes: Requiring the use of safer dust-reducing seed flow lubricants (most corn and soy seed is coated with neonicotinod pesticides before planting and then mixed with a lubricant like talc that creates a toxic  dust in seed planters); Requiring adherence to safer seed planting practices; Requiring new pesticide and seed package labels with enhanced warnings; and Requiring updated value information be provided to […]

(Beyond Pesticides, September 12, 2013) Monsanto recently made a multi-million dollar contribution to an organization fighting to stop a ballot initiative in Washington State that would force food processors to label genetically engineered (GE) ingredients. Monsanto has poured millions of dollars into multiple anti-labeling efforts, previously contributing over $7 million against a similar proposition in California last year. In spite of being out fundraised, support for labeling GE ingredients remains strong in Washington State, and consumers across the country are becoming increasingly aware of the problems associated with GE crops. Washington State’s Initiative 522 (I-522), which will be voted on this coming November, will require manufactured raw agricultural products that are genetically engineered, and processed foods with GE ingredients to be labeled by July 1, 2015. However, in the past week Monsanto contributed nearly $4.6 million to the ‘No on 522’ campaign. With this recent contribution by Monsanto, the No on 522 campaign, which opposes GE labeling, has raised close to $7.9 million, $3.5 million more than the Yes on 522 campaign. This influx of corporate money was predicted by Beyond Pesticides last month. In Washington state, individual and corporate contributions to campaigns for elected office cannot exceed $800-$1800 depending […]

(Beyond Pesticides, August 28, 2013) Industry giant, Syngenta, has filed a legal challenge to the European Union’s suspension of one of its insecticides, thiamethoxam, linked to the decline in bee populations that has been observed in Europe and the rest of the world. Thiamethoxam, a neonicotinoid and active ingredient in Syngenta’s Cruiser seed treatments, is widely used to treat seed and degrades into another neonicotinoid, clothianidin, also subject to a moratorium in the  European Union. Both chemicals are cited in a lawsuit seeking their suspension, which was brought by beekeepers and environmental groups in the U.S. Earlier this year, the European Commission made a landmark decision announcing a two-year continent-wide ban on the neonicotinoid pesticides: clothianidin, imidacloprid and thiamethoxam. The decision came in response to a scientific report by the European Food Safety Authority (EFSA) that identified “high acute risk” to honey bees from uses of the neonicotinoid chemicals. Thiamethoxam, as well as clothianidin, are routinely used to treat seeds, especially for major crops like corn. A  15 member states majority  supported the ban, with eight against, and four abstaining. However, in its press release, Syngenta claims that the European Commission made its  decision on the basis of a flawed […]

(Beyond Pesticides, August 27, 2013) A new study by scientists at the University of Missouri College of Agriculture, Food, and Natural Resources is shedding light on the persistence of nanopesticides in our food. Researchers focused their attention on silver nanoparticles (nanosilver), a substance that has been linked to environmental harm, bacterial resistance, and not fully understood impacts on human health. Scientists say their findings represent a reliable method of testing foods for the harmful particles and hope to more broadly implement their technique in the future. The last decade has witnessed a large influx in the use of nanotechnology in consumer products, including food, clothing, cosmetics, fertilizers, and pesticides. The growth of this technology has elicited strong reactions from scientists across the globe, with many asserting that further research is urgently needed to evaluate the potential impacts of these novel substances. As Mengshi Lin, Ph.D, associate professor at the University of Missouri (MU) and co-author of the study states, “More than 1,000 products on the market are nanotechnology-based products. This is a concern because we do not know the toxicity of the nanoparticles. Our goal is to detect, identify and quantify these nanoparticles in food and food products and study […]

(Beyond Pesticides, August 19, 2013) The U.S. Environmental Protection Agency’s (EPA) new pesticide label for honey bee protection, announced Thursday, has been widely criticized by beekeepers and environmentalists as offering inadequate protection in the face of devastating bee decline. Under the new guidelines, the label will prohibit the use of some neonicotinoid pesticides when bees are present, and includes a “bee advisory box” and icon with information on routes of exposure and spray drift precautions. Critics question the efficacy of the label change in curtailing a systemic pesticide that contaminates nectar and pollen, poisoning bees indiscriminately, and the enforceability of the label language, which is geared to managed not wild bees. EPA has not formally acknowledged the peer-reviewed science linking neonicotinoid pesticides to colony collapse disorder and bee decline, as is the case with the European Union’s European Food Safety Authority (EFSA), where neonicotinoids are being phased out. Specifically, the new label applies to pesticide products containing the neonicotinoids imidacloprid, dinotefuran, clothianidin and thiamethoxam. Neonicotinoids are a relatively new class of insecticides that share a common mode of action that affect the central nervous system of insects, resulting in paralysis and death. They include imidacloprid, acetamiprid, clothianidin, dinotefuran, nithiazine, thiacloprid […]

(Beyond Pesticides, August 13, 2013) Despite the defeat of California’s Proposition 37 at the polls last November, it’s evident that advocates of labeling genetically engineered (GE) foods have not let the loss slow them down. In fact, Prop 37 has acted as a rallying point, lifting the issue to national attention and highlighting the GE industry’s vain attempts to quash the national grassroots movement. Recent victories with high-profile supermarkets such as Whole Foods, states including Connecticut and Maine, and the introduction of a federal GE labeling bill in both Houses of Congress set the backdrop for the biggest food fight of the year, Washington State’s Initiative 522 (I-522). Washington State’s I-522 would require manufacturers selling foods containing GE ingredients to disclose their presence conspicuously on the front of a product’s package. The initiative comes at a critical time for the state’s agricultural economy, particularly the apple and salmon industry, which are threatened from GE counterparts currently being considered for deregulation. Aquabounty’s GE Salmon are designed to reach maturity faster than their wild counterparts, and a Canadian company is currently waiting for approval of a GE apple that won’t brown. But the biggest threats still come from multi-billion dollar transnational agrichemical […]

(Beyond Pesticides August 9, 2013) Citrus growers in California are now turning to a natural solution after pesticides have been shown to be ineffective. Teams of invasive species experts have started releasing tamarixia radiate, a tiny parasitic wasp, to control the invasive Asian citrus psyllid population. Asian citrus psyllid can spread a disease which causes greening, devastating citrus production. This use of biological pest control demonstrates that the use of toxic chemicals is unnecessary as safer alternatives have already been proven effective. California’s citrus production is a $2 billion industry, which accounts for 80% of the U.S. fresh market produce and after Asian citrus psyllid was detected in southern California in 2010 growers have spent close to $15 million yearly to fight this pest. The psyllids were first discovered in Florida in 1998 and has since spread to all of its 32 citrus growing counties. The United States Department of Agriculture (USDA) has quarantined nine states, including California and Florida. The quarantines prohibit interstate movement of citrus trees and require labeling of citrus nursery stocks from areas where greening has been detected. The psyllids cause greening by spreading a disease known as Huanglongbing (HLB) to citrus trees. A pysllid that […]

(Beyond Pesticides, August 5, 2013) Nine state Attorneys General sent a letter to the Senate Environment and Public Works Committee last week expressing their “deep concerns about unduly broad preemption language proposed in S.1009, the Chemical Safety Improvement Act [CSIA].” CSIA would amend the decades old (1976) U.S. chemical law, the Toxic Substances Control Act (TSCA), which in its current form requires absolutely no testing on chemicals (it does not cover pesticides) before they make their way onto the market. Manufacturers are only required to provide the U.S. Environmental Protection Agency (EPA) with  90 days premarket notification before a new chemical is introduced for public consumption. Even after entering the market, the testing and regulation thresholds for these chemicals are grossly inadequate. In the 37 years that TSCA has been in effect, only 200 of the 85,000 industrial chemicals that have ever been in use have been tested or regulated. Many states have not waited for Congress to update these scant protections, opting instead for state reforms to address the potential risks of toxic substances. CSIA endangers the ability for states to enforce these laws, the Attorneys General letter says, explaining that, “Reforms that come at the cost of sweeping […]

(Beyond Pesticides, July 18, 2013) A few months after the groundbreaking decision to suspend the use of three neonicotinoids shown to be highly toxic to bees, the European Commission is moving forward again with a proposal to restrict the use of the insecticide fipronil, which has also   been identified as posing an acute risk to honey bees. The proposal is backed by a Member State experts meeting in the Standing Committee on Food Chain and Animal Health. This proposal follows a European Food Safety Authority (EFSA)  scientific risk assessment, published on May 27, 2013, which found that seeds treated with pesticides containing fipronil pose an acute risk to Europe’s honey bee population. According to this assessment, it was found that fipronil poses a high acute risk to honeybees when used as a seed treatment for corn. Specifically, EFSA concluded that high acute risk from dust drift resulting from treated corn exists, and identified several data gaps and study limitations for other field crops. Data on nectar and pollen could not be evaluated. 23 Member States supported the fipronil restriction, 2 Member States voted against and 3 Member States abstained during the standing committee vote. This latest EU-wide restriction comes […]

(Beyond Pesticides, July 10, 2013) Several beekeeping organizations have filed suit against the U.S. Environmental Protection Agency’s (EPA) to reverse a recent decision to register a new  pesticide, sulfoxaflor, which is highly toxic to bees. The beekeepers are not satisfied that their submitted concerns were properly addressed by EPA before registration was granted. Sulfoxaflor is a sub-class of the neonicotinoid pesticides that have been linked to global bee declines. The suit is filed as the beekeeping industry across the country struggles for survival, and faces the costly effects of pesticides upon their businesses. The National Pollinator Defense Fund, American Honey Producers Association, National Honey Bee Advisory Board, the American Beekeeping Federation, and beekeepers Bret Adee, Jeff Anderson and Thomas R. Smith submitted the case in the U.S. Ninth Circuit Court of Appeals, requesting changes in the sulfoxaflor product label, the Biological Economic Assessment Division (BEAD) assessment of the value of pollinators and their established habits, and the EPA’s Risk Assessment Process. The requested changes would acknowledge pollinator’s critical role in the U.S. food supply, and ensure that decisions regarding new pesticides comply with applicable laws. Another legal challenge submitted in March 2013 by beekeepers, environmental and consumer groups, including Beyond […]

(Beyond Pesticides, June 5, 2013) Connecticut passed a bill on Monday that requires food manufacturers to label products that contain genetically engineered (GE) ingredient, but only  if other states do the same. This means people in Connecticut and other parts of the country will still have to wait to see GE labeling on their food. On Monday, the state House of Representatives passed an amended version of a labeling bill that the state Senate approved two weeks ago, and Gov. Dannel Malloy has said he will sign it. House Bill 6527 — An Act Concerning Genetically-Engineered Food, will require producers to label genetically engineered food in Connecticut. The bipartisan bill passed unanimously in the Senate and 134-to-3 in the House. The bill will go into effect when, “Four states, not including this state, enact a mandatory labeling law for genetically-engineered foods that is consistent with the provisions of this subsection, provided one such state borders Connecticut; and (2) the aggregate population of such states located in the northeast region of the United States that have enacted a mandatory labeling law for genetically-engineered foods that is consistent with this subsection exceed twenty million based on 2010 census figures.” Connecticut will now […]

(Beyond Pesticides, May 31, 2013) The U.S. Department of Agriculture (USDA) announced that unapproved genetically engineered (GE) wheat was found growing in an Oregon wheat field. The discovery has implications for U.S. trade as Japan has already indicated it would stop purchasing U.S. wheat exports. According to USDA officials, an Oregon farmer sprayed his wheat field, intending it to lay fallow for the next year. Despite multiple sprays of RoundUp, the farmer found so-called “volunteer” crops unexpectedly persisted, just as GE crops are engineered to do. The discovery prompted him to send samples to Carol Mallery Smith, scientist at Oregon State University, who determined that the crops were infused with the RoundUp Ready gene. USDA confirmed the results but officials have declined to comment on how the seeds ended up in this farmer’s field to begin with considering Monsanto has not conducted field trials in Oregon since 2001 when it reportedly withdrew from the state. Since 1994, Monsanto has conducted 279 field trials of RoundUp Ready wheat over more than 4,000 acres of land in 16 states. Tests have been conducted in Arizona, California, Colorado, Florida, Hawaii, Idaho, Illinois, Kansas, Minnesota, Montana, Nebraska, North Dakota, Oregon, South Dakota, Washington, and […]

(Beyond Pesticides, May 29, 2013) Last weekend across the world thousands of protesters rallied in dozens of cities against industry giant Monsanto and its genetically engineered (GE) products. “March Against Monsanto,” a coordinated day of action and protest, was held in 52 countries and 436 cities, including Washington, D.C. and Los Angeles, even after Congress voted against allowing states to require labeling of GE foods. The organizers of the May 25 rally call for labeling of GE foods and further scientific research on the health effects of GE foods. Demonstrators hoped to raise awareness of the issue and waved signs that read “Real Food 4 Real People” and “Label GMOs, It’s Our Right to Know.” They also urge supporters to “vote with their dollar” by buying only organic products and boycotting Monsanto-owned companies. Protesters in the U.S. urged opposition to the so-called “Monsanto Protection Act” which takes away the authority of federal courts to halt the sale or production of GE crops, undermining the courts’ ability to protect farmers and the environment from potentially hazardous GE crops. “We’re marching to raise awareness,” said Dorothy Muehlmann, 30, of Corona, who organized the L.A. march with help from groups such as Occupy […]

(Beyond Pesticides May 6, 2013) On Wednesday April 24, Senator Barbra Boxer (D-CA) and Representative Peter Defazio (D-OR) introduced companion legislation that would require the U.S. Food and Drug Administration to “clearly label” all genetically engineered (GE) whole and processed foods, including fish and other seafood. The bills, the Genetically Engineered Food Right-to-Know Act,  H.R. 1699 and S. 809, have 22 cosponsors in the House and 10 in the Senate. This national effort builds on the multiple ongoing campaigns to label GE foods at the state level. “Americans have the right to know what is in the food they eat so they can make the best choices for their families,” Senator Boxer said in a press release. “This legislation is supported by a broad coalition of consumer groups, businesses, farmers, fishermen and parents who all agree that consumers deserve more — not less — information about the food they buy.” Representative Jared Polis (D-CO), one of the bills co-sponsors, said of the labeling act, “Empowering consumers: consumers can choose to eat or not eat GMOs, or to pay more or less for GMOs.” He said he believes consumers have a right to know what they are eating.   I believe […]

(Beyond Pesticides, April 25, 2013) A new report by the Institute for Agriculture and Trade Policy (IATP) finds that nanomaterials added to soil via fertilizers and treated sewage waste used to fertilize fields could threaten soil health necessary to keep land productive. The report, Nanomaterials in Soil: Our Future Food Chain?, draws attention to the delicate soil food chain, including microbes and microfauna, that enable plant growth and produce new soil. Laboratory experiments have indicated that sub-molecular nanoparticles could damage beneficial soil microbes and the digestive systems of earthworms, essential engineers in maintaining soil health. Other recent peer-reviewed scientific research showcasing potentially negative impacts of nano-fertilizers on public health and the food supply has been documented. Last month, Duke University published research which finds that low concentrations of silver nanoparticles in sewage sludge can cause significant disruptions to natural ecosystems. In February, a Dutch study revealed the harmful effects of silver imbued sewage sludge on earthworm health. “In light of published research, the Obama administration should institute an immediate moratorium on fertilizing with biosolids from sewage treatment plants near nanomaterial fabrication facilities. A moratorium would give researchers time to determine whether nanomaterials in soil can be made safe and to […]

(Beyond Pesticides, April 17, 2013)   Beekeepers in Bulgaria are revving up protests calling for a moratorium on the use of pesticides hazardous to bees, with a nationwide demonstration scheduled for Earth Day on April 22. The beekeepers are citing European and Bulgarian studies saying that neonicotinoid pesticides harm the immune systems of bees, shortening their lives and aggravating the mass disappearance of bee colonies. At an April 10 march, beekeeper Hristo Stoikov told Bulgarian National Television that in the past three years close to 60 percent of the bee population had disappeared. If the government failed to act, Bulgaria would be left with no bees. Separate reports said that about 200, 000 bees died in Bulgaria in 2012, about 20 per cent of the country’s bee population. The Union of Bulgarian Beekeepers is citing European and Bulgarian studies saying that neonicotinoid pesticides harm the immune systems of bees, shortening their lives and aggravating the mass disappearance of bee colonies. Beekeepers are upset that in the most recent European Union (EU)-level vote on banning the use of three neonicotinoid pesticides — clothianidin, thiamethoxam and imidacloprid, Bulgaria was among countries that abstained. At the beginning of 2013, the European Commission asked […]

(Beyond Pesticides, April 10, 2013) In response to the United Kingdom (UK) blocking attempts to introduce a Europe-wide ban on the world’s most widely used insecticides – neonicotinoids, some members of parliament (MPs) from the environmental audit committee (EAC) chided their government last week for relying on “fundamentally flawed” studies and failing to uphold its own precautionary principle, saying that the UK must suspend the use of the pesticides linked to serious harm in bees. The UK environment secretary, Owen Paterson, must end his department’s “extraordinary complacency” and suspend the use of pesticides linked to serious harm in bees, according to a damning report from an influential cross-party committee of MPs. The UK is blocking attempts to introduce a Europe-wide ban on the world’s most widely used insecticides, neonicotinoids, arguing that the scientific evidence is inconclusive. But MPs on parliament’s green watchdog, the environmental audit committee (EAC), said the government was relying on “fundamentally flawed” studies and failing to uphold its own precautionary principle. The EAC report criticizes ministers and the Department for Food, Environment and Rural Affairs (Defra) for their “extraordinarily complacent approach to protecting bees”. The report calls on the government to impose a ban on imidacloprid, clothianidin […]