(Beyond Pesticides, June 30, 2015) As the Monarch butterfly suffers serious decline, the U.S. Environmental Protection Agency (EPA) is considering  the role of  herbicides in killing the iconic species’ food source, milkweed, and developing an action plan that may fall short. The agency identified possible action that it may take to slow the Monarchs’ decline in a document released last week entitled Risk Management Approach to Identifying Options for Protecting the Monarch Butterfly (Monarch Approach document). EPA’s approach to Monarch conservation comes shortly after the White House released its National Pollinator Health Strategy, intended to “reverse pollinator losses and help restore populations to healthy levels.” The U.S. Fish and Wildlife Service is also in the midst of conducting a review of the Monarch butterfly to determine whether the species is eligible for protection under the Endangered Species Act. The number of Monarchs reaching their winter breeding grounds in Mexico has fallen by 90% in less than 20 years. This year’s population was the second lowest since surveys began two decades ago. The critical driver of this decline has been linked to the loss of milkweed, the only plant on which Monarchs will lay their eggs, along their migration route, which […]

(Beyond Pesticides, June 22, 2015) Two new studies raise concerns over the connection between the use of fungicides and the declining overall health of bee colonies. While  the use of neonicotinoid insecticides has been established as a  primary contributor  to declining pollinator populations, these new studies shine a light on the use of fungicides and the negative impacts their use has on overall bee health. The first study was performed after a group of local farmers asked researchers at the University of Wisconsin to assess whether it was safe to spray fungicides on crops while they are in bloom and bees are foraging. Because insecticides, like neonicotinoids, are meant to kill insects, researchers have performed numerous studies on how the use of these insecticides may harm beneficial insects as well as those they are intended to target. Fungicides, however, are not meant to kill insects, so the relationship between their use and effects on bee populations is relatively unstudied. Researcher Hannah Gaines Day, Ph.D., an entomologist at the University of Wisconsin, cautions that her team’s study, which involved five bumblebee colonies kept in field enclosures where flowers were sprayed with field-realistic doses of chlorothalonil, a  common fungicide, was small and […]

(Beyond Pesticides, June 17, 2015) This week, June 15- 21, 2015, marks Pollinator Week — a week celebrating the importance of pollinators: bees, birds, butterflies, and others, and their contribution to agriculture, food, and natural ecosystems. In light of the shortcomings of federal action to protect these beneficial creatures, it is left up to us to ensure that we provide safe havens for pollinators by creating pesticide-free habitat and educating others to do the same. This week we urge you to join us in celebrating these amazing creatures and creating safe havens for them. Beyond Pesticides’ Bee Protective campaign has all the tools and tips you need to support pollinators in and around your home, school and community. Here’s the buzz on the festivities hosted by Beyond Pesticides and allies during Pollinator Week June 15th- 21st, 2015. Join the Twitter Chat on Wednesday 17th 5pm PT/8pm ET and help #BuildTheBuzz. Have Beyond Pesticides, Pesticide Action Network, Center for Food Safety, TakePart and others answer your questions about pollinators and what you can do in your community to help increase awareness, advocate for policy change, and create safe pollinators habitat. Join us tonight at 5pm PT/8pm ET by using the hashtag […]

(Beyond Pesticides, June 9, 2015) Agricultural pesticides are sprayed intensively throughout the growing season in New York’s conventional apple orchards. Researchers at Cornell University found that as the use of pesticides on these farms increased, the abundance of wild bees declined significantly. The study, published in the Proceedings of the Royal Society B, focuses on the effects of conventional pesticide use on wild bees, which have often been overlooked in the midst of an ongoing crisis with managed honey bee colonies. “Because production of our most nutritious foods, including many fruits, vegetables and even oils, rely on animal pollination, there is an intimate tie between pollinator and human well-being,” said Mia Park, an assistant professor at the University of North Dakota and the paper’s first author, who worked on the study as a Cornell entomology PhD graduate student. Ms. Park and her colleagues analyzed wild bee populations on 19 apples orchards across the state of New York between 2011 and 2012. Data was broken down by class of pesticide (fungicide, insecticide, herbicides), and timing of applications (before, during, and after flower bloom). Researchers also analyzed the percentage of natural areas within the surrounding landscape. The study uncovered a number of […]

(Beyond Pesticides, June 8, 2015) Organic agriculture produces higher profits for farmers while doing a better job at protecting the environment and biodiversity, according to a new study published in the Proceedings of the National Academies of Science (PNAS). When factoring in the price premium organic farmers receive for their products, researchers discovered that organic farming is 22-35% more profitable than conventional growing methods. The study’s findings are a positive sign for the future of organic, which, despite its exponential growth to a $35 billion industry over the past decade, currently only comprises 5% of the U.S. food market, and 1% of U.S. cropland. Authors of the PNAS study indicate that there is a significant opportunity for growers wishing to transition to organic practices, as many of the findings assuage widely held concerns over the viability of organic. For instance, although labor costs are higher for organic crops, these expenses are offset by a decreased need for nonrenewable resources, such as the synthetic fertilizers and pesticides that conventional agriculture relies upon. In fact, authors found that the breakeven point for organic farmers, 5 to 7%, is much lower than the 29 to 32% premiums often paid by consumers. This means […]

(Beyond Pesticides, May 27, 2015) As summer approaches, local stores continue to set the pace for protecting pollinator populations from the harms of neonicotinoid pesticide use. In southern Maine, Kittery Ace Hardware joins Eldredge Lumber and Hardware in its efforts to actively seek alternatives to  pesticides that contain  neonicotinoids and other toxic pesticides by consciously stocking their shelves with organic compatible products as opposed to lawn and garden products that contain toxic chemicals. This shift by local stores like Eldredge and Kittery highlights the role retailers can play in responding to community concerns over dangerous pesticide use, and indicates their desire to be part of the solution when it comes to protecting pollinators. Local stores’ increasing  attention to local concerns over a common problem is  juxtaposed with  big box hardware stores’ response to neonicotinoid concerns that respond to public pressure with vague language, drawn out or nonexistent timelines, and failure to take a stance on overwhelming scientific evidence that neonicotinoids cause harm to pollinator populations. As more national retailers respond to public pressure to ban neonicotinoid-containing products, it becomes clear that local, small-scale efforts to stock shelves with alternative products offer a better and more concrete approach to stopping neonicotinoid […]

(Beyond Pesticides, May 22, 2014) Beyond Pesticides is pleased to announce that videos from Agricultural Justice, Age of Organics, and Alligators: Protecting Health, biodiversity, and ecosystems, the 33rd National Pesticide Forum are now available! The videos cover the range of topics that were discussed at the Forum and include keynote speeches, panel discussions, and workshops. The themes central to this year’s conference were creating a fair and organic food system, and utilizing the science to create sound policy protective of human health and the environment. While there is no substitution for the actual energy that comes from bringing scientists, practitioners and activists together in the same room, we publish these videos with the goal of sharing the incredible knowledge of the experts with the broader public to help inspire and inform community action. Watch the videos here. You can access the playlist, which includes all of the available videos of the 2015 forum, as well as previous years, on Beyond Pesticides’ YouTube page. Notable presentations include: Sentinel Wildlife Species: What are they telling us about our health, by Louis Guillette, Ph.D. Dr. Guillette is a pioneer research scientist on endocrine disruption and reproductive health effects, who has studied the decline […]

(Beyond Pesticides, May 15, 2015) Why do you buy organic? Recent research by Mintel, a business research firm, reveals that Americans buy organic for different reasons. The perception that the products are healthier (72 percent) is the biggest draw, even more so than any environmental or ethical reason (69 percent). Only 29 percent of consumers recognize that organic products are highly regulated, while 51 percent believe that the organic label is an excuse to charge more. While sales of organic products are on the rise, actual consumer penetration has plateaued. With the barrage of attacks by the U.S. Department of Agriculture (USDA) on the organic label, it comes as no surprise that consumer skepticism remains high. Many consumer and farm organizations believe that public trust will continue to decline if USDA continues its attack on the procedures and public process that has built the organic industry to its $40 billion size. A further look into why consumers choose organic reveals that female shoppers choose products to avoid certain characteristics — 43 percent do so because they do not contain unnecessary ingredients and chemicals, and the same percentage do so to avoid food grown with pesticides. Thirty-one percent of women and […]

(Beyond Pesticides, April 27, 2015) Last week, the United States Department of Agriculture (USDA) announced initiatives and energy programs to reduce greenhouse gas emissions, increase carbon sequestration, and expand renewable energy production in the agricultural and forestry sectors, but failed to stress the importance of moving away from chemical-intensive  agriculture toward organic methods. While the announcement doesn’t specifically mention “organic,” the meaning is still clear: chemical-based agricultural practices have contributed to climate change through heavy use of fossil fuels —both directly on the farm and in the manufacturing of pesticides and fertilizers— and through degradation of the soil, which releases carbon. Now, USDA is suggesting the use of conservation tilling, or no-till practices, along with cover cropping and natural management of organic inputs to the soil — in other words, organic agriculture. USDA outlined ten “building blocks” that aim to lead us away from climate change. The first two of these ten could, if interpreted from an organic practice perspective,  address the necessity to change  chemical-intensive agricultural practices. The first “building block” is soil health. The stated goal is to improve soil resilience, therefore increasing productivity, by promoting conservation tillage or no-till farming. The initiative suggests planting cover crops, planting […]

(Beyond Pesticides, April 16, 2015) According to a new study, regulatory limits for insecticides are exceeded in over half of contaminated water samples collected from around the world. The study was based on a review of more than 800 studies conducted in 73 countries over the past five decades and is the first to evaluate the exposure of surface waters to particularly toxic agricultural insecticides on a global scale. Based on these results, the researchers ultimately conclude that “fundamental revisions of current regulatory procedures and pesticide application practices are needed to reverse the global environmental impacts of agro-chemical based high-intensity agriculture.” The analysis, published in the Proceedings of the National Academy of Sciences and titled “Agricultural insecticides threaten surface waters at the global scale,” was led by Sebastian Stehle, Ph.D., and Ralf Schulz, Ph.D, at the Institute for Environmental Sciences at University Koblenz-Landau in Germany. The researchers looked at 28 insecticides, the majority of which are currently approved in the United States and the European Union, represent all major insecticide classes, and are important for global agriculture in terms of annual application rates. While they found that just 2.6 percent of the 2,500 aquatic sites contained measurable levels of insecticides, […]

(Beyond Pesticides, April 15, 2015)””The Center for Environmental Health, Beyond Pesticides, and the Center for Food Safety (CFS) filed a federal lawsuit challenging the U.S. Department of Agriculture (USDA) National Organic Program’s (NOP) failure to follow the law in making a substantial rule change to the USDA organic standard. At issue is the contaminated compost guidance released by USDA, which weakens the long-standing prohibition of synthetic pesticide contaminants. The plaintiff organizations are jointly represented by legal counsel at the Crag Law Center and CFS. The filing follows on the heels of a lawsuit filed last week  by 15 farm, consumer and certifier organizations with a similar procedural challenge to a  rule change to the organic sunset process, which regulates synthetic chemical exceptions in organic production. Prior to the new contaminated compost guidance, organic regulations expressly prohibited fertilizers and compost from containing any synthetic substances not included on organic’s National List of Allowed and Prohibited Substances. According to Ralph Bloemers, staff attorney for the Crag Law Center, “The new guidance radically changes organic requirements, allowing organic producers to use compost materials treated with synthetic pesticides.” The USDA made this rule without the required rule-making process, usurping the public’s right to ensure […]

(Beyond Pesticides, April 13, 2015) Last week home and garden retailer Lowe’s announced its commitment to phasing out the sale of products containing neonicotinoid (neonic) pesticides within 48 months. The announcement is encouraging for consumers and environmental groups, as it comes after nearly two years of direct action urging the retailer to remove bee-toxic insecticides from store shelves. A 2014 report released by Friends of the Earth, Beyond Pesticides and allies found that over half of garden plant samples purchased at major retailers like Lowe’s and Home Depot contained neonic pesticides, which when applied makes the entire plant poisonous to bees and other wild pollinators. Neonics have been consistently implicated in the decline of honey bees and other wild pollinators. Lowe’s commitment to phasing out neonics is being combined with a promise by the company to include greater organic product selection in its stores, encourage growers to use biological control programs, and educate employees and consumers through brochures, fact sheets, and product labels. Lowe’s now joins BJ’s Wholesale Club, Home Depot, and a number of plant nurseries in committing to transition away from the use of bee-toxic pesticides. The elimination of neonicotinoid pesticides on store shelves and in plants promoted […]

(Beyond Pesticides, April 8, 2015)  Organic stakeholders have filed a lawsuit in federal court, maintaining that the U.S. Department of Agriculture (USDA) violated the federal rulemaking process when it changed established procedures for reviewing the potential hazards and need for allowed synthetic and prohibited natural substances used in producing organic food. A coalition of 15 organic food producers and farmer, consumer, environmental, and certification groups asked the court to require USDA to reconsider its decision on the rule change and reinstitute the agency’s customary public hearing and comment process. Read the complaint here. When it comes to organic food production, consumers and producers expect a high level of scrutiny and are willing to pay a premium with the knowledge that a third-party certifier is evaluating compliance with organic standards. The burgeoning $35+ billion organic market relies heavily on a system of public review and input regarding decisions that affect organic production systems and the organic label.   The multi-stakeholder National Organic Standards Board (NOSB)[1], appointed to a 5-year term by the Secretary of Agriculture, holds semi-annual meetings to solicit public input and to write recommendations to the Secretary on organic policy matters, including the allowance of synthetic and non-organic agricultural […]

(Beyond Pesticides, April 7, 2015) Scientists working with the United States Department of Agriculture (USDA) don’t have adequate protections from pressure and retaliation when researching issues that threaten the interests of powerful agrichemical corporations like Monsanto, according to Public Employees for Environmental Responsibility (PEER), which filed a petition for rule-making with the agency last month. PEER’s petition seeks to strengthen USDA’s Scientific Integrity Policy, and urges the agency to adopt best practices used in other federal agencies in order to prevent political suppression or alteration of studies. USDA adopted a new integrity policy in 2013 in response to a 2009 memorandum issued by President Obama with the goal of “ensuring the highest level of integrity in all aspects of the executive branch’s involvement with scientific and technological processes.” PEER alleges that USDA’s policy falls far short of this aim, even containing language which actively encourages the agency to suppress scientific work for political purposes. USDA’s current policy reads, “scientists should refrain from making statements that could be construed as being judgments of or recommendations on USDA or any other federal government policy, either intentionally or inadvertently.” PEER explains that USDA management regularly uses this provision as reason for suppressing technical […]

(Beyond Pesticides, April 2, 2015) Just one more week to make your voice heard! Help protect the integrity of organic and defend human health and the environment in the process. The National Organic Standards Board (NOSB) is seeking YOUR input to determine what should be allowed on organic food. It’s up to you to maintain the integrity of the organic food label or let USDA and big food take it over. Our draft comments and summaries are now posted so check out our website to learn more about the issues and our positions and to submit a comment by April 7, 2015. Major issues before the spring 2015 NOSB include: ”¢ Synthetic methionine should be phased out of organic poultry feed as the NOSB originally decided. Methionine is an amino acid that acts as a growth promoter (comparable to the synthetic growth promoter rGBH used in dairy cows). The new proposal increases use instead of increasing space and outdoor access, and alternative feed sources —without any scientific support. Neither synthetic amino acids nor synthetic growth promoters are compatible with organic practices. The phase out requires an expiration date. Learn more here. ”¢ Nonorganic agricultural ingredients in organic products should be […]

(Beyond Pesticides, March 30, 2015) Last week, following the World Health Organization’s (WHO) declaration that glyphosate is carcinogenic to humans  based on animal studies, a new study was published in the American Society of Microbiology’s journal, mBio, linking glyphosate, 2,4-D and dicamba to antibiotic resistance after testing the sub-lethal effects of these pesticides in certain bacteria. The new mBio study finds  that when bacteria, specifically Salmonella and E. coli, are exposed to the herbicides described above, they responded differently to the common antibiotics ampicillin, ciprofloxacin, chloramphenicol, kanamycin, and tetracycline. Researchers replicated real-world scenarios by purchasing weed killers from a local store and using the exact levels that are specified on the product label. This provided researchers with the opportunity to observe how the bacteria reacted when exposed to the herbicides at sublethal levels; that is, those that did not kill them. When the bacteria are exposed to the herbicides and the antibiotics at the same time, the exposure to the herbicides trigger a defense mechanism that otherwise would not have been triggered solely by the antibiotics. This defense mechanism seeks to rid the bacteria of toxins and is non-specific, which means while it builds resistance to the toxic effects of […]

(Beyond Pesticides, March 20, 2015) A new pesticide residue report just out requires context for those wishing to use their purchasing power to protect health, the environment, and those who grow and harvest our food.  For consumers who care about the environment, farmworkers, and want to reduce pesticides in their diet, organic agriculture continues to be the best choice because purchasing can support a whole system of agriculture that is more protective of workers, the environment and biodiversity, and consumers of food. Because of this, Beyond Pesticides supports highlighting consumer exposure to pesticide residues in food, but not to exclusion of toxic pesticide use patterns that result in worker exposure and environmental contamination associated with chemical-intensive agriculture. Some crops have highly toxic inputs in agricultural production, but low residues on the finished food commodity.  To help explain the urgent need for a major shift to organic food consumption, Beyond Pesticides’ database Eating with a Conscience  evaluates the impacts on the environment and farmworkers of the toxic chemicals allowed for use on major food crops, grown domestically and internationally. The  new report released today by the nonprofit organization Consumer Reports identifies a list of fruits and vegetables that exposes  consumers to […]

(Beyond Pesticides, March 19, 2015) A federal court ruled Monday against the use of neonicotinoid insecticides linked with destruction of bee colonies and other beneficial insects in national wildlife refuges in the Midwest region.  The ruling caps a legal campaign to end the planting of genetically engineered (GE) crops and other industrial agricultural practices on national wildlife refuges across the country. The federal lawsuit was filed by Center for Food Safety (CFS), Public Employees for Environmental Responsibility (PEER), Sierra Club, and Beyond Pesticides. The suit focused on farming contracts for five refuges in four Midwestern states (IL, IA, MN and MO) and sought to force the Fish & Wildlife Service (FWS), which operates refuges, to stop these practices until it completes rigorous analyses of their environmental impacts. Beset by this litigation, this past July FWS decided that it will phase out the use of GE crops to feed wildlife and ban neonicotinoid insecticides from all wildlife refuges nationwide by January 2016.  This new policy still allows for case-by-case exceptions. In the March 16, 2015 ruling, U.S. District Judge Colleen Kollar-Kotelly ordered: “By no later than APRIL 15, 2015, Defendants shall file a Notice indicating the extent to which neonicotinoid pesticides […]

(Beyond Pesticides, March 17, 2015) Foraging bumblebees would prefer to dodge traffic rather than pesticides and other agricultural chemicals, according to the results of a new study published in the Journal of Insect Conservation. Researchers from Plymouth University in England discovered that the number of bumblebees observed foraging plants along roadsides was over twice the number located in adjacent patches facing agricultural crops. As both native and managed bees continue to decline throughout the globe, this research strengthens calls from farming and environmental groups to improve agricultural practices through increased on-farm diversity, and sharp reductions in the use of pesticides, particularly systemic chemicals such as neonicotinoids. Mick Hanley, Ph.D., lead author of the study, explains, “There have been hedgerows and field boundaries in these locations for centuries, and even if you go back 50 or 60 years, you would not have  seen this phenomenon. Both sides of hedgerows would have been flourishing, and bees and other insects would have been numerous on both sides, but that was before an increase in the use of fertilizers.” However, it is likely the use of agrichemicals that has caused such a stark discrepancy between roadside and farm-side habitats. “Now what you see is […]

(Beyond Pesticides, March 13, 2015) Exposure to endocrine (hormone) disrupting chemicals (EDC) results in approximately € 150 billion ($162 billion) in health care costs in the European Union each year, according to panels of scientists tasked by the EU Commission to study their impact. “The shocking thing is that the major component of that cost is related to the loss of brain function in the next generation,” Philippe Grandjean, M.D. of Harvard University, one of the report’s authors, told the Guardian. EDCs, contained in common household products such as detergents, disinfectants, furniture, plastics, and pesticides, interfere with the body’s hormone system either by mimicking naturally produced hormones, blocking hormone receptors in cells, or effecting the transport, synthesis, metabolism or excretion of hormones. These impacts can result in devastating effects on one’s health, including behavioral and learning disorders, such as Attention Deficit Hyperactivity Disorder (ADHD), birth defects, obesity, early puberty, infertility, cardiovascular disease, and childhood and adult cancers. Nearly 100 percent of people have detectable amounts of EDCs in their bodies, according to the introductory guide to EDCs published by the Endocrine Society and IPEN. “Our brains need particular hormones to develop normally —the thyroid hormone and sex hormones like testosterone […]

(Beyond Pesticides, March 12, 2015) Marijuana may be legal in your state for medicinal and recreational use, but are toxic pesticides used in its production? A study released today of the 23 states and the District of Columbia that have legalized marijuana finds a patchwork of state laws and evolving policy that define allowed pesticide use and management practices in cannabis production. This variety of state law is occurring in the absence of federal registration of pesticide use for cannabis production because of its classification as a narcotic under federal law. The investigation, Pesticide Use in Marijuana Production: Safety Issues and Sustainable Options, evaluates the state laws governing pesticide use in cannabis production where it is legalized. “The use of pesticides in the cultivation of cannabis has health implications for those growing the crop, and for users who are exposed to toxic residues through inhalation, ingestion, and absorption through the skin,” said Jay Feldman, executive director of Beyond Pesticides. “The good news is that five states and DC have adopted rules that require marijuana to be grown with practices that prevent the use of pesticides. State officials have an opportunity to restrict all pesticide use at the front end of […]

(Beyond Pesticides, March 7, 2015) The quaint and charming town of Ogunquit, Maine has proudly accepted the 16th Down East Environmental Award, presented by Down East magazine, for passing a ballot initiative  last November that prohibits  the use of toxic lawn pesticides on all public and private land within the town —only the second community in the United States to do so, following Takoma Park in Maryland. To help the community implement the new law and provide hands-on technical information to people in town and the region, the local hardware store, Eldredge Lumber and Hardware, is sponsoring a training open to the public, landscapers, and officials on Saturday, March 14. In 1979, Down East magazine introduced the prestigious Down East Environmental Award in order to encourage the conservation of Maine’s natural resources and to honor citizens and groups who are at the forefront of creating positive environmental change, or have helped to secure conservation efforts in the past. Previous recipients of this award include Governor Percival Baxter, who in 2004 was recognized for his deep dedication to conserving the wilds in the state of Maine, specifically around Mt. Kadahdin, and Governor John E. Baldacci, who in 2009 was presented with […]

(Beyond Pesticides, March 2, 2015) Amid growing consumer backlash, Hershey’s has announced first steps toward moving to non-genetically engineered (GE) ingredients in its chocolate. The news comes in response to tens of thousands of Facebook posts, emails, and telephone calls from consumers who took part in a campaign calling on Hershey’s to move to non-GE ingredients led by GMO Inside. In a statement released February 18, Hershey’s said that it will “transition some of its most popular chocolate brands, including Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars to simpler ingredients.” Last week, Hershey’s confirmed with GMO Inside that as part of its commitment to simpler ingredients, its two iconic products will be non-GE by the end of the year, however the company did not respond to the request to source its sugar organically. “We congratulate Hershey’s on this important move and great first step. As one of the leading chocolate companies in the U.S., this commitment will help move the rest of the companies in this sector,” said Nicole McCann, Green America Food Campaigns Director, “Hershey’s joins General Mills, Unilever, Post Foods, and other leading companies in responding to consumer demand to make at least some of its […]