(Beyond Pesticides, January 14, 2013) Pennsylvania’s Presque Isle State Park, located on Lake Erie, recently contracted a commercial helicopter to spray herbicides on 170 acres of the park in an  attempt to control an overgrowth of  phragmites and narrow leaf cattail. This decision to aerial spray herbicides comes after the park has unsuccessfully tried to control these invasive plant species with ground level herbicide spraying since 1994. Presque Isle is the most popular destination along Pennsylvania’s six-mile Lake Erie coastline, and has over four million visitors a year. Presque Isle is home to over 330 types of birds and more than 800 species of native plants, many of which are rare, threatened, or endangered. This aerial herbicide application may have unintended health consequences for both human visitors and endangered animals that call this park their home. The October spraying also raises questions concerning how invasive species problems are framed, leading to unnecessary pesticide use. Spraying pesticides aerially can lead to a higher rate of pesticide drift compared to ground application. Given that pesticides can drift even when applied from a truck or a handheld applicator, up to 40% of the pesticide is lost to drift during aerial applications. Even when […]

(Beyond Pesticides, January 11, 2012) Environmentalists, farmworkers, and farmworker advocates have become increasingly uncomfortable with the new proposal for pesticide safety measures which does not include details on how the proposed rule will protect agricultural workers, farmers, and applicators. These sentiments stem from the concern that this may mean less stringent regulations than those originally proposed. In 2010, the U.S. Environmental Protection Agency (EPA) released a   document proposing Worker Protection Standards (WPS) that would determine ways to increase training, improve safety requirements, provide clear emergency information, and create strong protection for applicators. However, a recent EPA handout distributed  during a November 2012 Pesticide Program Dialogue Committee (PPDC) meeting downplays the details within those goals, and brings into question the agency’s  previous commitments. Advocacy groups have raised pointed complaints on the new document’s prose: “I have to agree that we are just really in the dark,” said one environmental group lawyer, “It is mysterious that it’s taken them so long to come up with a draft to propose, and the fact that they are being kind of tight-lipped about it and that even the very minimal detail about the proposal that was in the 2010 document disappeared from the 2012 […]

(Beyond Pesticides, January 7, 2013) After organic seed farmers found genetically engineered (GE) sugar beets planted by Syngenta AG, a multinational Swiss corporation, within four miles of their farms, a local branch of GMO-Free Oregon filed a petition to ban GE crops in Jackson County. Farmers have already been forced to throw away seed or till under crops so they do not accidentally use GE tainted crops. GMO-Free Jackson County, which is located in the Southeast corner of the state of Oregon collected 6,700 signatures with the county’s election offices in an effort to place a ballot measure on the May 2014 primary ballot.  4,462 signatures are required to get on the ballot, but they must be reviewed by the Jackson County Board of Commissioners to make sure they are valid first. If too many signatures are ruled invalid, organizers will have one year to gather more. Another chapter of GMO-Free Oregon, GMO-Free Benton County, which is located in the Willamette Valley, has also been working on a ban of GE crops in its county. Allowing GE crops to be grown close to organic produce increases the risk of cross contamination, as pollen from GE crops has the potential to […]

(Beyond Pesticides, January 3, 2012) On December 21, just as everyone was gearing up for the holidays, the U.S. Food and Drug Administration (FDA) announced its release of a Draft Environmental Assessment (EA) and Preliminary Finding of No Significant Impact on the genetically engineered (GE) AquaBounty AquaAdvantage salmon. The FDA action is widely viewed as confirmation that the Obama Administration is prepared to approve shortly the first GE animal intended for human consumption in the face of widespread opposition from the public. “It is extremely disappointing that the Obama Administration continues to push approval of this dangerous and unnecessary product,” said Andrew Kimbrell, executive director for Center for Food Safety. “The GE salmon has no socially redeeming value; it’s bad for the consumer, bad for the salmon industry and bad for the environment. FDA’s decision is premature and misguided.” AquaBounty claims that the company’s process for raising GE fish is safer than traditional aquaculture, yet documents released by the Canadian government show that a new strain of Infectious Salmon Anaemia, the deadly fish flu which has been devastating fish stocks around the world, contaminated their Canadian production site. This information was not included in the FDA’s review and hidden from […]

(Beyond Pesticides, December 18, 2012) Certain pesticide manufacturers are gearing up to try to block EPA’s attempts to cancel certain rodent poisons that are known to be hazardous to children and wildlife, including endangered species. After more than a decade of research and review, and an unacceptably high number of poisoning incidents, EPA has acknowledged that certain active ingredients are too dangerous to remain on the market, and is now requiring all remaining over-the-counter rodent control products to be in secured, tamper-resistant bait stations to reduce the incidents of accidental exposure to children. Granular and powdered products will be banned. But certain chemical companies are refusing to comply with EPA’s order and have indicated that they will challenge the agency’s decision. Every year, more than 10,000 children are exposed to rodent poison products, and the majority of calls to poison control centers concern children under the age of three. Despite the availability of alternatives, industry is leading a campaign against EPA’s decision, trying to scare communities into believing that they will be overrun with rodents and infested with disease if their products are not used. Meanwhile, less toxic rodent control products and those secured in bait stations are available, effective, […]

(Beyond Pesticides – December 13, 2012) The 31st National Pesticide Forum, Sustainable Families, Farms and Food: Resilient communities through organic practices, will be held April 5-6, 2013 (Friday afternoon and all day Saturday) at the University of New Mexico in Albuquerque, NM. The conference is convened by Beyond Pesticides, La Montanita Coop, and the Universtiy of New Mexico Sustainability Studies Program, and co-sponsored by local, state and regional public health and environmental organizations, including the New Mexico Department of Agriculture’s Organic Program, Amigos Bravos, Our Endangered Aquifer Working Group, Farm to Table, Holistic Management International. Contact us if your organization is interested in joining as a co-sponsor. Registration fees begin at $35. Online registration coming soon. The conference will focus on building resilience in our food system and bringing ecosystems back to balance, incorporating regional issues such as water and food sovereignty in the Southwest. The National Forum provides an opportunity for grassroots advocates, scientists, and policy makers to interact and strategize on solutions that are protective of health and the environment. Featured speakers Joel Forman, MD, is an Associate Professor of Pediatrics and Community and Preventive Medicine at Mt. Sinai Hospital, New York City. Dr. Forman is currently a […]

(Beyond Pesticides, November 30, 2012) A health care institution is weighing in to warn people about potential dangers of genetically engineered (GE) food. On the heels of the American Academy of Pediatrics’ warning on pesticides, the nation’s largest nonprofit health care plan, Kaiser Permanente, has published in its print newsletter, Partners in Health, tips on limiting exposure to genetically engineered food. In the Fall 2012, Kaiser Permanente has published an article, “What you need to know about GMO: Limit exposure to genetically engineered organisms with these tips.” This discussion in the health care sector is part of a growing involvement by health care practitioners in environmental health concerns related to pesticides and genetic engineering of the food supply. While Canadian medical groups have warned the public about the dangers of pesticides and supported phase-outs, institutions representing the medical community in the U.S. have been more reserved. In 2004, the Ontario College of Family Physicians (OCFP) in Canada strongly recommended that people reduce their exposure to pesticides wherever possible, after releasing a comprehensive review of research on the effects of pesticides on human health. OCFP’s Systematic Review of Pesticide Human Health Effects shows consistent pesticide links to serious illnesses such as […]

(Beyond Pesticides, November 28, 2012) Earlier this year the maker of the fumigant methyl iodide indicated it would stop producing the toxic chemical. Now, the U.S. Environmental Protection Agency (EPA) and the registrant, Arysta LifeScience North America, LLC have entered into a Memorandum of Agreement to formally terminate all agricultural use of methyl iodide in the U.S. by the end of 2012 and ultimately remove all methyl iodide products from the U.S. market. EPA is opening a 30-day comment period for Arysta’s request for voluntary cancellation of all of the company’s methyl iodide product registrations, as stipulated in the agreement. Methyl iodide, or iodomethane, has been registered since 2007 for use as a pre-plant soil fumigant to control pests in soil where fruits, vegetables, ornamental plants, and turf are to be grown. In March 2012, Arysta, the sole registrant, announced its plans to immediately suspend all sales of its methyl iodide MIDAS ® products in the U.S. Under the recently signed agreement and the voluntary cancellation request, all of Arysta’s existing methyl iodide end-use product registrations will be cancelled and use of existing stocks in the U.S. will be prohibited effective December 31, 2012. Further distribution and sale of methyl […]

(Beyond Pesticides, November 27, 2012) On Monday, the American Academy of Pediatrics (AAP) released a landmark policy statement, Pesticide Exposure in Children, and an accompanying technical report on the effects of pesticide exposure in children. In the documents, released in the December 2012 issue of Pediatrics magazine and online on November 26, AAP makes note of the current shortfalls in medical training, public health tracking, and regulatory action on pesticides. Acknowledging the risks to children from both acute and chronic effects, AAP’s report provides recommendations to both pediatricians and government health agencies. AAP’s policy statement comes on the heels of an October 2012 report citing the benefits of eating organic food in order to reduce pesticide exposure. Lead authors on the documents for the AAP’s Council on Environmental Health are James R. Roberts, MD, MPH, Medical University of South Carolina, and Catherine J. Karr, MD, PhD, University of Washington. AAP’s statement notes that, “Children encounter pesticides daily and have unique susceptibilities to their potential toxicity.” The report discusses how kids are exposed to pesticides every day in air, food, dust, and soil. Children also frequently come into contact with pesticide residue on pets and after lawn, garden, or household pesticide […]

(Beyond Pesticides, November 21, 2012) The National Organic Coalition (NOC) yesterday sharply condemned recommendations contained in the final report of the Advisory Committee on Biotechnology and 21st Century Agriculture (AC21), a group appointed by the U.S. Department of Agriculture (USDA) to address transgenic contamination of organic and non-genetically engineered (GE) crops. Of particular concern in the report is the recommendation that organic and non-GE conventional farmers pay for crop insurance or self-insure themselves against unwanted GE contamination. NOC strongly asserts that this proposal allows USDA and the agricultural biotechnology industry to abdicate responsibility for preventing GE contamination, while making the victim of GE pollution pay for damages resulting from transgenic contamination. “The AC21 report takes responsibility for GE contamination prevention out of the hands of USDA and the biotech industry where it belongs and puts it squarely on the backs of organic and non-GE farmers,” said Andrew Kimbrell, executive director at Center for Food Safety and a NOC member. “This ill-conceived solution of penalizing the victim is fundamentally unjust and fails to address the root cause of the problem – transgenic contamination.” In August 2011, USDA convened AC21 and charged it with identifying compensation mechanisms to address GE contamination. The […]

(Beyond Pesticides, November 20, 2012) Thanksgiving offers an opportunity for family and friends to eat, drink and be thankful for the bounty of the organic harvest. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. Read below for some easy tips and suggestions for a healthful Thanksgiving day feast. Organic, free-range, and local turkeys The turkey is the symbol of a traditional Thanksgiving meal. However, turkeys are often fed grains treated with pesticides, medicated with antibiotics, and engorged with steroids and hormones. Additionally, turkeys are often fed an inorganic arsenic, a known carcinogen, which is used to promote growth and for pigmentation. In order to avoid all these, your best bet is to invest in an organic free-range turkey (pictured right), which is free of hormones, steroids or antibiotics. Want to forgo the turkey altogether? Be sure to choose an organic meatless option. Avoid Genetically Engineered Food: Go Organic There are additionally, a number of Thanksgiving products that probably contain genetically-engineered (GE) ingredients (although the formulations are often considered proprietary trade secrets). According to GMO Inside, some common GE foods used during Thanksgiving […]

(Beyond Pesticides, November 9, 2012) Proposition 37, the statewide proposition California voted on to label foods produced with genetically engineered (GE) ingredients, was narrowly defeated at the polls on Wednesday night by a margin of 6.2 percentage points, however uncounted votes may shift the results. Had it been approved, Californians would have required labels for raw or processed food with GE ingredients and it would have prohibited the labeling and advertising of foods using the misleading term “natural.” Though campaign organizers and most news outlets are announcing defeat, the fight is not over yet. Organizers of the “Yes on 37” campaign have begun to regroup, focusing on 4.2 million Californians that voted yes and building a grassroots movement with 10,000 volunteers. Their campaign’s optimism is highlighted by their campaign statement that was released yesterday online: Yesterday, we showed that there is a food movement in the United States, and it is strong, vibrant and too powerful to stop. We always knew we were the underdogs, and the underdogs nearly took the day. Dirty money and dirty tactics may have won this skirmish, but they will not win the war. If Prop 37 passed, California would have been the first state […]

(Beyond Pesticides, November 8, 2012) In response to an emergency exemption granted by the U.S. Environmental Protection Agency (EPA) to allow the unregistered use of the herbicide fluridone on cotton in order to control glyphosate-resistant weeds, the agency announced in the Federal Register Monday that it is establishing time-limited tolerances for residues of the chemical on food. Because resistance to herbicides in genetically engineered crops is predictable and expected, Beyond Pesticides has challenged EPA’s use of the emergency exemption provision of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), Section 18, in this and other similar cases. According to EPA, of the glyphosate-resistant weeds, Palmer amaranth has become the most severe weed problem in Arkansas cotton production. It can reduce yields of cotton by more than 50 percent if there is a density of at least 10 of these weeds per row. Over 95% of Arkansas cotton and 80% of soybeans is genetically engineered (GE) to be glyphosate tolerant. Because glyphosate is the base herbicide used for weed control in this region, economic loss is expected on nearly 25% of acres grown. Over-reliance on herbicide-tolerant GE crops have caused the spread of resistant weeds that force farmers on the pesticide […]

(Beyond Pesticides, November 7, 2012) Pregnant beluga whales pass to their fetus a portion of the persistent organic pollutants, PCBs and flame retardants, they carry in their bodies, report researchers who measured the chemicals in the animals’ blubber. The study is one of the first to show whales, like people, can transfer and expose their developing offspring to persistent contaminants, whose long-term health effects continue to remain unclear. A study of Arctic beluga whales (Delphinapterus leucas) confirms that mothers can pass more than a tenth of their chemical burden of PBDE flame retardants and PCBs to their unborn calves. This study found that the mother whales transferred, on average, 11.4% (7.5”‰mg) and 11.1% (0.1”‰mg) of their polychlorinated biphenyl (PCB) and polybrominated diphenyl ether (PBDE) blubber burden to their near-term fetuses. Mammals transfer contaminants, usually persistent organic pollutants (POPs), during pregnancy to the developing fetus and during lactation when the baby is nursing. Lactation transfer has been well studied in marine mammals, but very little is known about the transfer of pollutants during pregnancy. POPs are resistant to environmental degradation through chemical, biological, and photolytic processes. Because of this, they have been observed to persist in the environment, to be capable […]

(Beyond Pesticides, November 6, 2012) In efforts to stamp out the deadly disease Dengue fever, officials in Brazil are in the process of releasing millions of genetically engineered (GE) mosquitoes into the environment. However, some in the environmental community are concerned about the possible non-target effects of this experiment, and urge additional research in the lab before releasing the insects into the natural world. According to the Los Angeles Times, the experiment is taking place in the small town of Itaberaba, in Brazil’s Bahia state. The company overseeing the release, London-based Oxitec, also developed the GE insects. GE mosquitoes are raised in the laboratory, where the eggs of female mosquitoes are injected with a gene that produces sterile male mosquitoes. The modified male mosquitoes are then released into the environment en masse where they crowd out native males and mate with available females. The offspring from these mosquitoes are supposed to die before they hatch. In the town of Itaberaba, 84% of mosquito larvae now carry the modified gene, and the state government has approved an expansion of the program into five additional neighborhoods. GE mosquitoes have previously been released into uninhabited areas of India and Malaysia, and future plans […]

(Beyond Pesticides, November 2, 2012) Despite the onslaught of advertisements saying otherwise, on November 6th California voters will be asked a simple yes or no question: Do you have a right to know if the food you purchase contains genetically engineered (GE) ingredients? Industrial chemical corporations and conventional food manufacturers think your answer to this simple question could dent their profits, possibly damage their image. So they’re attempting to make it as confusing as possible for citizens to understand the issue. The “No on 37” campaign has flooded California’s airwaves with dubious statements and misrepresentations in attempts to scare consumers away from voting in their best interests. And they’ve made a difference. Back in March, a survey revealed that 91% of consumers nationwide favor the labeling of GE foods, a remarkable consensus that cut across party lines. Up until the past few weeks, before the “No on 37” ads started appearing, there was a 2:1 margin in favor or labeling GE foods. However, recent polls show Prop 37 in a dead heat. What happened? In early August, Beyond Pesticides reported on how pesticide manufacturers are “pushing hard” to block the passage of this proposition. At the time, the “No” campaign […]

(Beyond Pesticides, October 31, 2012) On Halloween, scarier things then spooky ghouls and goblins may be lurking in places that you don’t expect; places like your child’s candy bag. Over 80% of processed food in the U.S. contains genetically engineered (GE) ingredients, and most major candy products are no exception. As responsible parents and adults, none of us willingly intend to pass out candy that contains GE ingredients to our children, but as it currently stands we don’t have the right to know whether we are or not. However, nobody wants to be “those neighbors” who give out pennies or pamphlets instead. Luckily, alternatives like candy with all organic ingredients can keep trick-or-treaters happy and give you piece of mind. Halloween candies can contain a wide variety of GE ingredients. According to Green Halloween the top GE ingredients in candy are sugar (GE sugar beets), high fructose corn syrup (GE corn), corn starch (GE corn), soy lecithin (GE soy), soybean oil (GE soy), modified food starch (GE corn), fructose, dextrose, glucose (GE corn, cottonseed oil (GE cotton), and canola oil (GE canola). GE crops have become ubiquitous in U.S. agriculture with 93% of soy, 93% of cotton, and 86% of […]

(Beyond Pesticides, October 25, 2012) In stark contrast with last week’s decision in the midwest, a federal court ruled in favor of halting cultivation of genetically engineered (GE) crops in all national wildlife refuges in the Southeastern U.S. on Tuesday. The suit, filed by Public Employees for Environmental Responsibility (PEER), Center for Food Safety (CFS), and Beyond Pesticides, is a part of a series of legal actions taken against the U.S. Fish & Wildlife Services (FWS) for entering into cooperative farming agreements for GE crops on wildlife refuge sites without the environmental review required by the National Environmental Policy Act (NEPA) and refuge management laws. This latest ruling bars FWS from entering into cooperative farming agreements for GE crops on the 128 refuges across eight states, including the 25 refuges currently growing GE crops. The requirement of environmental reviews will likely prevent the planting of crops in 2013 and 2014, and may result in a permanent end to the practice, as native successional grasses reclaim fallow refuge tracts. This ruling is the third in a series of victories against FWS. In March 2009, the same groups won a similar lawsuit against GE plantings on Prime Hook National Wildlife Refuge. In […]

(Beyond Pesticides, October 23, 2012) It’s a story we’ve heard for far too long. Research published yesterday in the journal Nature concludes that when bees are exposed to pesticides their colonies have a greater propensity to fail, again raising the urgent need for regulatory action to protect pollinators. This study adds to the body of science that shows toxic pesticide dependency in agriculture is undermining our food supply. Concerned citizens Take Action! Join us this Thursday, October 25th at Noon outside EPA Headquarters (340 12th St NW (12th and Pennsylvania Ave)) for a rally to tell EPA that it must act to protect pollinators now. The rally will feature speakers from various nonprofit and environmental organizations, commercial and urban beekeepers, film documentarians and more, including: ”¢ David Hackenberg, Commercial Beekeeper, PA ”¢ Jay Feldman, Executive Director, Beyond Pesticides ”¢ Peter T. Jenkins, Attorney/Consultant, Center for Food Safety ”¢ Jim Doan, Commercial Beekeeper, NY ”¢ Maryam Henein, Director “Vanishing of the Bees” ”¢ Meme Thomas, Baltimore City Beekeeper ”¢ Kevin Hansen, Director of “Nicotine Bees” and Sierra Club Representative The Nature study, “Combined pesticide exposure severely affects individual- and colony-level traits in bees,” followed 40 bumblebee colonies for four weeks. While […]

(Beyond Pesticides, October 22, 2012) A lawsuit challenging the U.S. Fish and Wildlife Service’s (FWS) practice of permitting genetically engineered (GE) crops on wildlife refuges was dismissed by a U.S. District Court for the District of Columbia. The suit filed by Public Employees for Environmental Responsibility (PEER), the Center for Food Safety (CFS), and Beyond Pesticides, charged that FWS unlawfully entered into cooperative farming agreements and approved planting of GE crops in 54 national wildlife refuges in various states without the environmental review required by the National Environmental Policy Act (NEPA) and in violation of FWS policy. U.S. District Judge James Boasberg in Washington, D.C. rejected the plaintiff’s arguments, ruling that the “agency’s actions were not arbitrary, capricious, an abuse of discretion or otherwise not in accordance with law.” The U.S. Fish and Wildlife Service (FWS), which oversees 150 million acres of refuges, allowed farmers to plant GE corn and soybeans on a limited basis in eight Midwestern states. The plaintiffs — Center for Food Safety, Beyond Pesticides, Public Employees for Environmental Responsibility and the Cornucopia Institute — claimed the decision violated environmental law. Farming has long been used on national wildlife refuges for multiple purposes like habitat restoration, which […]

(Beyond Pesticides, October 15, 2012) California’s Proposition 37, which would require mandatory labeling on genetically engineered (GE) foods, is facing a strong challenge as tens of millions of conventional food industry dollars have poured into television advertisements before the November 6th election. Poll results released Thursday by the Pepperdine University School of Public Policy and the California Business Roundtable show that 48.3% of respondents would vote yes for the measure on Nov. 6, while 40.2% would vote no. Prop 37 was authored by James Wheaton, president of the Environmental Law Foundation. Earlier this year, the California Right to Know campaign gathered 971,126 petition signatures for Prop 37, nearly double the 555,236 signatures required to qualify for inclusion on the ballot. As it currently stands, over 40 countries around the world, including all of Europe, Japan, and China have the right to know whether they are eating GE food. While opponents of the initiative are attempting to mislead the public about the costs of the proposition, an economic assessment from Joanna M. Shepherd-Bailey, Ph.D. of Emory University School of Law reveals that the initiative would not result in any additional expense to the taxpayers of California; Prop 37 is self-enforced and […]

(Beyond Pesticides, October 4, 2012) The Centers for Disease Control and Prevention (CDC) has released updated tables for its Fourth National Report on Human Exposure to Environmental Chemicals, which was released in 2009. The new data includes updated tables for 119 chemicals and tables for 34 new chemicals, including updates for 2,4-D and triclosan and their metabolites. New metabolites of organophosphorous insecticides are added for the first time. Notably, the report found that concentrations of four metabolites of organophosphates generally increased among nearly all groups CDC measured, while levels for two generally decreased. Organophosphate pesticides, such as chlorpyrifos, are highly toxic to humans and the environment. Chlorpyrifos is a frequent water contaminant and a long range toxicant, exposing communities and polluting pristine areas far from where it was applied. Volatilization drift ””the evaporation of the pesticide after application”” is also part of the problem for chlorpyrifos. A 2009 study found the pesticide to have significant impacts on the growth and development of amphibians miles away from the site where it was first applied. A USGS study in 2007 concludes that the breakdown products of chlorpyrifos are up to 100 times more toxic than the original. The Updated Tables, September 2012, […]

(Beyond Pesticides, October 3, 2012) A study published this week by Washington State University’s research professor Charles Benbrook, PhD, finds that the use of herbicides in the production of three genetically engineered herbicide-tolerant crops -cotton, soybeans and corn- has actually increased, contrary to industry claims that the technology would reduce pesticide applications. While Dr. Benbrook’s analysis is the first peer-reviewed, published estimate of the impacts of genetically engineered (GE) herbicide-tolerant crops on pesticide use, scientists have been raising the alarm over the mounting numbers of herbicide resistant weeds. This herbicide resistance finding, which contradicts chemical industry claims, is based on an exhaustive analysis of publicly available data from the U.S. Department of Agriculture’s National Agriculture Statistics Service. In the study, “Impacts of genetically engineered crops on pesticide use in the U.S. — the first sixteen years,” which appears in the peer-reviewed journal Environmental Sciences Europe, Dr. Benbrook writes that the emergence and spread of glyphosate-resistant weeds is strongly correlated with the upward trajectory in herbicide use. Marketed as Roundup and other trade names, glyphosate is a broad-spectrum systemic herbicide used to kill weeds. Approximately 95 percent of soybean and cotton acres, and over 85 percent of corn, are planted to […]