(Beyond Pesticides, April 27, 2016) The  European Union (EU)  has placed a moratorium on two endocrine-disrupting herbicides that are linked to thyroid cancer, infertility, reproductive problems and fetal malformations. The chemicals, amitrole and isoproturon, will be banned as of September 30, 2016, after the European Commission voted unanimously, for the first time, to ban the two endocrine disruptors. Earlier this month, the European Commission’s Standing Committee on Phytopharmaceuticals voted to ban the uses of amitrole and isoproturon in accordance with 2009-EU pesticide rules,  which state that endocrine disrupting pesticides should not be allowed on the European market. The committee finds that amitrole is capable of causing malformations in offspring and inducing thyroid cancer, while isoproturon can cause adverse effects to reproduction and lower fertility. In 2013 amitrole was voluntarily cancelled by the registrant, while isoproturon is not registered for use in the U.S. According to the Guardian, amitrole is widely used in 10 EU countries, including the UK, in industrial farming. But  a European Food Safety Authority (EFSA) analysis concluded  that it was an endocrine disruptor that could damage unborn children, and have toxic effects on the thyroid and reproductive organs. Similarly, EFSA recommended classifying  isoproturon as toxic for reproduction […]

(Beyond Pesticides, April 26, 2016) A study published last month finds that exposure to endocrine-disrupting chemicals (EDC) plays an important role in the development of certain female reproductive disorders, and ultimately results in significant economic costs to society. The study, published in the Journal of Clinical Endocrinology &nMetabolism, and authorized by a team of scientists from New York University School of Medicine and Washington State University’s School of Molecular Biosciences, looked at the monetary impact of EDC-attributed female reproductive disorders in the European Union (EU). This economic valuation is part of series of analyses undertaken by the research team, which determined last year that over €150 billion ($162 billion) in yearly health care costs in the EU are attributable to the loss of brain function induced by EDCs. “There are substantial human and toxicological studies (in mice and other lab animals) that suggest that exposure to these endocrine-disrupting chemicals, many of which are increasing in use, are contributing to female reproductive conditions,” said study co-author Leonardo Trasande, MD, associate professor of pediatrics at NYU School of Medicine to CNN. The study found that the strongest data linking EDCs to female reproductive disorders was exposure to diphenyldichloroethene (DDE) resulting in fibroids, […]

(Beyond Pesticides, April 25, 2016) Last week, the City Council of Milwaukie, Oregon passed a resolution that halts the use of bee-toxic neonicotinoid insecticides on city government and public property,  joining the growing number of local governments protecting pollinators.  Neonicotinoids  (neonics) have been widely cited in the demise of both managed and wild bee and pollinator populations.  The resolution specifically  restricts city government agencies from purchasing plants and seeds that have been treated with neonicotinoids and other systemic insecticides and urges public and private landscapers and homeowners to plant bee-friendly habitats.  Clackamas County will join with the Mayor’s office and City Council of Milwaukie to adopt an Integrated Pest Management Plan that mirrors the resolution. In addition to these stipulations, the City of Milwaukie is using this resolution to: urge all businesses, homeowners, and homeowner’s associations operating within the City ensure no plants, seeds, or products containing neonicotinoids are purchased, sold, or used within the City; and to clearly and accurately label any plants or materials that have been treated with a neonicotinoid or neonicotinoid-like insecticide; require that commercial pest service providers performing services on behalf of the City provide landscape services that encourage pollinator populations and support pollinator services; […]

(Beyond Pesticides, April 22, 2016) Today is Earth Day! As honey bees and other pollinators continue to suffer from staggering global declines, Beyond Pesticides works year-round through the BEE Protective campaign, launched Earth Day 2013, to support nationwide local action aimed at protecting pollinators from pesticides. Pollinators are a vital part of the environment, a barometer for healthy ecosystems, and critical to the nation’s food production system. With one in three bites of food reliant on bees and other species for pollination, the decline of honey bees and other pollinators demands swift action. The BEE Protective campaign includes a variety of educational materials to help encourage municipalities, campuses, and individual homeowners to adopt policies and practices that protect bees and other pollinators from harmful pesticide applications and create pesticide-free refuges for these critical  organisms. In addition to scientific and regulatory information, BEE Protective also assists people and communities with  a model community pollinator resolution and a pollinator protection pledge. Insecticides, specifically neonicotinoids, have increasingly been linked to bee declines. These chemicals are used extensively in U.S. agriculture, especially as seed treatment for corn and soybeans. Agriculture is not the only concern however, as pesticide applications in home gardens, city parks, […]

(Beyond Pesticides, April 21, 2016) A report released Tuesday by the Alliance for Natural Health (ANH) shows that glyphosate residues are widely distributed in common breakfast foods, such as bagels, cereals, creamers, and eggs. Glyphosate is a pervasive and toxic chemical found in Monsanto’s Roundup weedkiller and was classified by the International Agency for Research on Cancer (IARC) as a probable human carcinogen in 2015. The report looks at conventional and organic-certified versions of 12  popular breakfast foods and ingredients (a total of 24 items) and finds that many of the sample foods or ingredients contain detectable levels of glyphosate. Testing was done by an independent laboratory using the ELISA (enzyme-linked immunosorbent assay) method. Categories tested were: flour, corn flakes, instant oatmeal, bagels, yogurt, bread, frozen hash browns, potatoes, cream of wheat, eggs, non-dairy creamers, and dairy based coffee creamers. Of note is the finding that a sample of organic cage-free eggs contain more glyphosate than the allowable tolerance level. The lab found glyphosate residue levels of 169 parts per billion (ppb), while the allowable tolerance level is only 50ppb. The report acknowledges that the effects of other chemical ingredients in glyphosate formulations have not been evaluated, and the consequences […]

(Beyond Pesticides April 20, 2016) A recently released study by the U.S. Government Accountability Office (GAO) assesses the actions of three government agencies responsible for regulating genetically engineered (GE) crops, finding several shortcomings in the process. The report, which was commissioned by U.S. Senator Jon Tester (D-MT), is entitled Genetically Engineered Crops:  USDA Needs to Enhance Oversight and better Understand Impacts of Unintended Mixing with Other Crops. The report finds that while the Environmental Protection Agency (EPA), Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA) have taken some steps to regulate GE crops, USDA’s failure to update its regulations that oversee GE crops has created a large data gap on the extent and impact of the unintended mixing of GE and non-GE crops. To address this, GAO recommends, among other things, that USDA set a timeline for updating its regulations and include farmer’s growing identity-preserved crops in its survey efforts to better understand the impacts of unintended mixing. The issue of coexistence between farmers using genetically engineered (GE) crops and non-GE farmers is as important as ever. GE crops pose a constant threat to the livelihood of organic farmers and undermine the burgeoning growth of the organic […]

(Beyond Pesticides, April 19, 2016) Last week the Environmental Working Group (EWG) released its annual Shoppers Guide to Pesticides in Produce, highlighting the critical importance of eating organic food to avoid pesticide residues that endanger human health. Beyond Pesticides’ Eating with a Conscience database complements EWG’s report by identifying the many additional reasons it is essential to choose organic for a healthy future. Although information on residues in conventional produce listed in the “Dirty Dozen” is helpful in alerting consumers and encouraging organic, it only tells part of the story. It turns out that even those food commodities in EWG’s “Clean Fifteen” may be grown with hazardous pesticides that get into waterways and groundwater, contaminate nearby communities, poison farmworkers, and kill pollinators and wildlife, while not all showing up at detectable levels on our food. For its report, EWG analyzed over 35,000 samples of pesticide residue collected by the U.S. Department of Agriculture. After 5 years at the top of the list, apples dropped to number two, replaced by strawberries. The organization reasons that a recent EU ban on the chemical diphenylamine, a fungicide linked to reproductive effects, kidney/liver damage, as well as groundwater contamination and toxicity to aquatic organisms, […]

(Beyond Pesticides, April 18, 2016) Major pesticide manufacturer Scotts Miracle Gro announced on Tuesday that it will immediately being phasing out neonicotinoid insecticides, including imidacloprid, clothianidin, and dinotefuran from its outdoor-use Ortho brand by 2017. Neonicotinoids (neonics) have  consistently been implicated  as a major contributing factor in pollinator declines. They can cause  changes in bee reproduction, navigation, and foraging, and even the suppression of bee immune systems. In its press release, the Ortho brand announced that it was partnering with Pollinator Stewardship Council to help educate homeowners on the “safe and appropriate use of pesticides.” “While agencies in the United States are still evaluating the overall impact of neonics on pollinator populations, it’s time for Ortho to move on.” Tim Martin, general manager of the Ortho brand said. “As the category leader, it is our responsibility to provide consumers with effective solutions that they know are safe for their family and the environment when used as directed. We encourage other companies and brands in the consumer pest control category to follow our lead.” Neonics have emerged as the leading class of pesticides responsible for bee decline. While neonicotinoid insecticides have been responsible for high profile bee kills from high doses […]

(Beyond Pesticides, April 15, 2016) Beyond Pesticides’ 34th National Pesticide Forum begins tonight at the University of Southern Maine in Portland, Maine. As pesticide use in communities is being debated in the Portland area, throughout Maine, and across the country, Cultivating Community and Environmental Health, the 34th National Pesticide Forum, is being held at the University of Southern Maine Abromson Center, April 15-16, 2016. Click here to register now! Registration, which is $45 for activists and $25 for students, includes access to all sessions as well as organic food and beverages. Join us tonight for a special performance of A Sense of Wonder, by Kaiulani Lee, followed by a talk and book signing by Kristin Ohlson, author of The Soil Will Save Us. Special Friday night only tickets are available for $10. A Sense of Wonder, which is a one-woman play written, produced, and performed by Kaiulani Lee, in which the actor portrays  Rachel Carson’s  love for the natural world and her fight to defend it, much of it taking place in Maine! It is the story of the extremely private Ms. Carson thrust into the role of controversial public figure with the publication of Silent Spring. This powerful two-act […]

(Beyond Pesticides, April 14, 2016) Two-thirds of Europeans support a ban on glyphosate, the  most widely used agricultural chemical in the world, according to a new poll. This as Germany plans to formally support a European Union (EU) plan to re-license the use of the chemical. Monsanto’s glyphosate, the active ingredient in the popular weedkiller, Roundup, has been classified as a probable carcinogen by the World Health Organization’s (WHO) International Agency for Research on Cancer (IARC), is detected in food, breast milk, and urine, and is increasingly used on genetically engineered (GE) crops, leading to the proliferation of resistant “superweeds” and environmental contamination. The poll conducted by Yougov, an international internet-based market research firm, surveyed more than 7,000 people across the EU’s five biggest countries and find  three-quarters of Italians, 70% of Germans, 60% of French and 56% of Britons support a ban on glyphosate. Despite this, the EU is moving forward on whether to approve a European Commission proposal to extend the authorization of glyphosate for another 15 years until 2031. The existing authorization is due to lapse in June 2016. The decision was delayed after the IARC classified glyphosate as a  Group 2a “probable” human carcinogen  based on […]

(Beyond Pesticides, April 13, 2016) The organic regulatory process provides numerous opportunities for the public to weigh in on what is allowable in organic production. The spring 2016 public comment period is coming to a close for the National Organic Standards Board’s (NOSB) proposed recommendations on  organic standards, materials and policy. Comments are due by tomorrow, April 14, 2016 at 11:59 PM. There are many important issues that are under  NOSB consideration. Your voice is integral to maintaining organic integrity and the value of the USDA organic label. Remember, the Secretary of Agriculture may not allow materials in organic production that are not first recommended by the NOSB. On our Public Comment Alerts page, we have listed our positions on some of our top priority issues, such as inert ingredients, sanitizers, ancillary substances, carrageenan, and paraciticides. We have now updated our Keeping Organic Strong  (KOS)  page  with the rest of our top priority issues (as of April 12, 2016), and included the newest ones below. Please feel free to develop your own comments or cut and paste from our sample comments below or our final comments on the above KOS page: Policy and Procedures Manual Revisions “I appreciate the response […]

(Beyond Pesticides, April 12, 2016) Two commonly used pesticides are “likely to adversely affect” 97% of species listed under the Endangered Species Act (ESA), according to a first of its kind national assessment by the U.S. Environmental Protection Agency (EPA). The determination is part of a settlement reached by EPA and the Center for Biological Diversity, which requires the agency to complete a review of the impact of organophosphate pesticides chlorpyrifos, malathion, and diazinon by December 2017, and two carbamate class pesticides, methomyl and carbaryl, by the end of 2018. Under ESA Section 7, any agency action that it  authorizes, funds, or carries out must find that it  “is not likely to jeopardize the continued existence of any endangered species or threatened species or result in the destruction or adverse modification of habitat.” Under ESA, EPA is required to consult with the U.S. Fish and Wildlife Service (FWS) and National Marine Fisheries Service (NMFS) when registering a pesticide, in order to mitigate risks to endangered species. However, EPA routinely disregards this requirement, and has been sued numerous times for failing to ensure adequate protections for endangered species. Although CBD’s original lawsuit targeted potential pesticide impacts on California’s threatened red-legged frog, […]

(Beyond Pesticides, April 11, 2016) In a historic move, the Maryland legislature voted to become the first state in the nation to ban consumers from using products containing neonicotinoid pesticides, a class of bee-toxic chemicals that has been linked to the startling decline in bees and other pollinators around the world. The bill now heads to Governor Larry Hogan to sign or veto. The Pollinator Protection Act was approved by lawmakers on Thursday by  a 98-39 vote in the Maryland House of Delegates. While consumers will not be allowed to buy pesticide products containing neonicotinoids starting in 2018, the legislation’s  reach does not extend to farmers, veterinarians, and certified pesticide applicators, who will still be permitted to apply  the chemicals. Consumers can also buy treated plants and seedlings from stores without any labeling. Cumulatively, these present major sources of exposure for bees and other pollinators. The bill originally included a requirement that companies put labels on plants and seeds that are treated with neonicotinoids, but that provision was ultimately pulled from the bill. Hardware stores  like Home Depot and Lowe’s  had previously announced that they were voluntarily phasing out the supply of neonicotinoid-treated plants over the next two to three […]

(Beyond Pesticides, April 7, 2016) Last month, the U.S. Environmental Protection Agency (EPA) introduced the Safe Choice Program (not to be confused with Beyond Pesticides’ longstanding Safer Choice program), an overhauled labeling system created by Design for the Environment (DfE) that encourages consumers to seek out and use cleaning products that protect public health and the environment. Safer Choice uses the technical expertise of its DfE workgroup of EPA scientists to compare ingredients in the same functional class and thereby identify those ingredients with the lowest hazard profile. In order to earn a Safer Choice Standard label, products must have chemical ingredient formulations that “function in making the product work,” which allows formulators “to use those ingredients with the lowest hazard in their functional class.” Safer Chemical Ingredients are listed on EPAs website. “EPA’s Safer Choice program helps consumers find products that are productive and contain ingredients that are safer,” said EPA Mid-Atlantic Regional Administrator Shawn M. Garvin. “Products that carry the Safer Choice label have been carefully evaluated by EPA scientists to ensure they contain ingredients that are safer for both humans and environmental health.” The  Safer Choice Standard  and the  Criteria for Safer Chemical Ingredients  are protective and […]

(Beyond Pesticides April 6, 2016) Hot off the heels of the NCAA basketball tournament, a national title is not the only thing Villanova University has to celebrate this week. The campus, located near Philadelphia, PA, recently became the second school in the nation to receive recognition from the Beyond Pesticides’ and Center for Food Safety’s BEE Protective Campaign, which seeks to protect honey bees and other pollinators from harmful pesticides. Signing the BEE Protective pledge, Villanova signaled its continued commitment to using neonicotinoid-free insecticides on campus, making them one of the leading higher education institutions committed to the protection of pollinator species. “For Villanova, sustainability is not just about energy and recycling,” said Liesel Schwarz, Villanova’s Sustainability Manager. “We look to make all aspects of campus life sustainable, including how we treat our campus grounds. This recognition only further solidifies the wonderful work our grounds department has done to not only make the campus beautiful and inviting for people, but also for pollinators.” Villanova maintains more than fifty pollinator-friendly plants on campus, including aster, black-eyed Susans, milkweed and mint. Along with planting pollinator-friendly habitat, the elimination of neonicotinoid pesticides on campus is an exemplary move by Villanova to protect pollinators. […]

(Beyond Pesticides, April 5, 2016) Populations of wild, ground-nesting bees grow smaller in areas where agricultural production is high, according to Cornell University researchers. Both wild and managed pollinators are experiencing global population declines that have been linked to a range of factors stemming from human activity, to habitat loss, the spread of parasitic mites and diseases, climate change, and significantly, the use of toxic, systemic pesticides. This study underscores the wide ranging threat that conventional agricultural practices pose to wild insect pollinators. Cornell researchers explore the relationship between intensive agricultural production and the size of ground-nesting Andrena nasonii bees. These charismatic pollinators dig tunnels in the ground up to three  feet deep in which they store honey and nectar, and ultimately lay a single egg. They forage on a variety of fruit crops, and are well known and important pollinators of strawberries. Thus, scientists brought their study to areas in New York with large strawberry plantations. Researchers discovered a significant, positive correlation between the decreased size of female A. nasonii bees and their proximity to intensively farmed strawberry plots. “Once we knew there was an effect of agriculture on the size of the bees, we took a random sample […]

(Beyond Pesticides, April 1, 2016) A study published yesterday finds  that a certain class of fungicides, the strobilurins, causes genetic changes in the neurons of mice that are similar to genetic changes seen in humans with autism and Alzheimer’s disease. Since their introduction to the market over the past 20  years, these fungicides have been used increasingly on conventionally grown crops like cabbage, spinach, lettuce, kale, tomatoes, apples, pears and grapes. After exposing brain cells from mice to over 300 pesticides and fungicides, researchers found that the strobilurin class of fungicides produces patterns of genetic changes often seen in human neurodegenerative diseases. While the fungicides created autism-like signatures in the way the genes were expressed in mouse neurons, the results do not conclusively show that this class of fungicides causes autism or Alzheimer’s disease. Mark Zylka, Ph.D., lead scientist of the study and associate professor of cell biology and physiology at University of North Carolina, states,  “What this work provides is evidence that these chemicals are bad for neurons. They turn the same genes on or off that you see not only in autism brains, but also in neurodegeneration.” Strobilurins work by disrupting mitochondria, commonly known as the “powerhouse of […]

(Beyond Pesticides, March 31, 2016) On Tuesday, Terminix International LP and its U.S. Virgin Islands (USVI) operation agreed to a $10 million plea agreement after being  charged by the U.S. Justice Department and Environmental Protection Agency (EPA)  in U.S. District Court with multiple violations of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) for “illegally applying fumigants containing methyl bromide in multiple residential locations in the U.S. Virgin Islands.” This decision by Terminix to pay criminal fines comes just one year after a Delaware family of four was poisoned with the neurotoxic pesticide at a resort in St. John, resulting in hospitalization and serious injury. The agreement, which is still subject to District Court approval, requires Terminix USVI to pay $6 million in fines and restitution to EPA for response and clean-up costs, and Terminix LP to pay $3 million in fines and fund a $1 million community service project, and a probation period of three years. In addition, Terminix LP is also responsible for resolving past and future medical expenses for the family through separate civil proceedings. Last March, a family from Delaware was vacationing at a  luxury condo in the U.S. Virgin Islands when they were exposed to […]

(Beyond Pesticides, March 29, 2016) Last week, Washington State’s Liquor and Cannabis Board (WSLCB) adopted emergency rules allowing the state to recall cannabis products that have been tainted with illegal pesticide residues. The move follows widespread cannabis recalls in the City of Denver, and actions from Colorado’s Governor to declare pesticide-tainted cannabis “a threat to public safety.” Earlier in the month, Beyond Pesticides sent letters to Washington State Department of Agriculture  (WSDA) and Governor Jay Inslee imploring the state to take a proactive approach in restricting the use of hazardous pesticides in cannabis production. Until now, Washington State had no process in place to remove illegally contaminated cannabis products from the market. WSLCB will now issue recalls or allow producers to initiate product removal if there is evidence that pesticides not approved by the state were used or are present on salable marijuana plants or products. However, because the state does not mandate batch testing of cannabis plants or products, it is unclear how or whether the new rule will be enforced. In an interview with the Seattle Times, WSLCB spokesman Brian Smith indicated that the state will not be taking a zero-tolerance approach.  “If a product tests very high […]

(Beyond Pesticides, March 28, 2016) In the first test of a landmark beekeeper compensation law that works to protect beekeepers from the effects of toxic pesticides on their hives, Minnesota has recently compensated two beekeepers for pesticide drift that killed their bees. Investigators from the Minnesota Department of Agriculture (MDA) have confirmed what beekeepers and environmentalists have been saying: Even when pesticides are used in accordance with the label and the law, they can be acutely toxic to bees in everyday circumstances. Pam Arnold, an organic farmer who manages hives on her property, and Kristy Allen, another beekeeper who shares the same bee yard, were the first two beekeepers to actually receive compensation through the beekeeper compensation law. Last spring, a farmer across their road planted neonicotinoid (neonic) coated corn seeds on a windy day, resulting in the death of their bees as toxic dust from planting drifted on to their property. Tests performed by MDA during the investigation found acute levels of clothianidin in the dead bees, even days after the incident. Nearby dandelion weeds also showed significantly higher concentrations of the toxin. According to the MDA website, the case closing letter was sent in November 2015, but they […]

(Beyond Pesticides, March 25, 2016) Glyphosate is found to contaminate California wines, according to a new report from the non-profit group Moms Across America. Glyphosate is pervasive and toxic chemical found in Monsanto’s Roundup weedkiller and was classified in 2015  as a probable carcinogen  by the International Agency for Research on Cancer (IARC). The report finds that all of the ten wines tested positive for glyphosate. The highest level of glyphosate detected was nearly 30 times higher (at 18.74 parts-per-billion, or ppb) than other wines from a 2013 Cabernet Sauvignon  sourced from a conventional, chemically farmed vineyard. The lowest level (.659 ppb) was from a biodynamic and organic vineyard, a 2013 Syrah. According to the owner, the vineyard has never been sprayed, indicating the possibility of pesticide drift from conventional agriculture, which has been a real and persistent problem for organic growers. EPA has done little to protect organic growers, who often bear the burden, both economic and otherwise, of pesticides applied to nearby conventional farmlands and vineyards. The report also points out that “the detection of glyphosate is an indicator of the presence of many other co-formulants in glyphosate-based herbicides, which have recently been shown”¦to be endocrine hormone disruptors […]

(Beyond Pesticides, March 24, 2016) This week, four major food manufacturing companies, Kellogg’s, General Mills, Mars, and ConAgra, committed to labeling food containing genetically engineered (GE) ingredients, while exclaiming the safety of GE food. Each company released statements citing the new Vermont labeling law, set to take effect this summer. The four companies joined Campbell Soup Company, which announced its  own label on GE ingredients in January. At the time,  Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture, but said that there is a need for national labeling standards that would preempt state standards.” A summary of the companies’  releases are as follows: Kellogg’s Kellogg’s North America President, Paul Norman, insists upon the adoption of a “federal solution for the labeling of GMOs.” Until that happens, he says, “We will start labeling some of our products nationwide for the presence of  GMOs beginning in mid-to-late April. We chose nationwide labeling because a special label for Vermont would be logistically unmanageable and even more costly for us and our consumers.” In addition to a label, Kellogg’s launched OpenForBreakfast.com, which invites consumers to ask questions and learn more about products that include GE ingredients. […]

(Beyond Pesticides March 23, 2016) Last week, the Vermont House of Representatives passed a bill that authorizes state  regulation of pesticide-treated products,  including  telephone poles and coated seeds, that are exempt from federal pesticide regulations. H.861 is the latest in a string of laws introduced this legislative session in Vermont to address the impact of harmful neonicotinoid insecticides  on Vermont’s ecology and agriculture, and symbolizes a concentrated effort by the legislature to reverse pollinator declines within the state. If passed by the Senate and signed by the governor, the bill will  allow the Secretary of Agriculture to regulate above and beyond current federal laws, which exempt treated articles from regulation completely, and write appropriate rules in response to recommendations from a state Pollinator Protection Committee. The bill, which passed with wide support in the House, gives the Vermont Agency of Agriculture, Food and Markets the authority to regulate “treated articles,” a term coined by the Environmental Protection Agency (EPA) to denote products treated with pesticides, such as utility poles, commercial crop seeds, and lumber. Traditionally, EPA gives rulemaking authority over pesticides to states, but that authority does not extend to products pre-treated with pesticides, which, until this point, has posed […]