(Beyond Pesticides, December 8, 2014) In response to Home Depot’s decision to start requiring all nursery plants that have been treated with neonicotinoids to carry a label to inform customers, at least one nursery supplier has decided to change its management practices. J.Berry Nurseries, a company based out of Grand Saline, Texas, which supplies plants to over 1,000 Home Depot stores throughout Texas, surrounding states and the Midwest, says that since the issue has become publicly recognized for its impacts on bees and other pollinators, it will stop using neonics and start to look at alternative practices. This news provides testament to the power of consumer demand, and along with Beyond Pesticides’ Pollinator-Friendly Seeds and Nursery Directory, should encourage other growers to ditch the neonics in favor of better management practices. “We view it as the labeling of a plant with that tag is potentially creating customers’ perception that that plant should not be purchased,” Jim Berry, the president of J. Berry Nurseries, told Nursery Management Magazine. “Whether it’s a valid assumption or not, perception is reality. So you have to go with that. We certainly want consumers to be attracted to our plants instead of repelled by them.” The […]

(Beyond Pesticides, November 26, 2014) On Thanksgiving, thank you for being a part of Beyond Pesticides and sharing and contributing to the vision necessary to protect the web and fragility of life. We believe that there is no time like Thanksgiving to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting the health of the environment and all that inhabit it. In this context, we at Beyond Pesticides are thankful for the energy, spirt, and vision of the people and organizations we work with. It confirms our belief that we will achieve the changes necessary to protect children, workers, pets, the environment, and the public at-large. Together, we affirm the right to (i) clean air, water, and land in our communities, (ii) toxic-free landscapes that are achieved cost-effectively without hazardous synthetic materials, (iii) safe places with reduced chemical threats where children grow up, and (iv) a healthy ecology where pollinators —bees, butterflies, and birds and the natural world— can flourish. Thanksgiving offers an opportunity for family and friends to eat, drink and be thankful for the bounty of the organic harvest. Unfortunately, […]

(Beyond Pesticides, October 22, 2014) The U.S. Environmental Protection Agency (EPA) has announced a new voluntary Drift Reduction Technology (DRT) program to encourage the use of spray technologies scientifically verified to significantly reduce pesticide drift. But with the recent approval of increased uses of toxic pesticides, such as 2,4-D, and the general lack of compliance with pesticide labels, many believe that this new program may not go far enough to protect non-target sites and vulnerable communities from drift until serious efforts to reduce widespread use of toxic, highly volatile pesticides are undertaken. Pesticide drift is an inevitable consequence of pesticide use, and has been a problem for communities adjacent to agricultural areas and non-target sites for decades. Many pesticide products are released as foliar sprays into the air, or volatilize from surfaces where particles can travel for miles from their application site. This means that on a windy day pesticide residues can drift far distances, affecting  downwind, vulnerable communities, organic farms and other environments. Legal action has been taken against the agency to protect communities from drift, but EPA has consistently failed to meaningfully address concerns. To address issues of drift, EPA’s new program will attempt to reduce drift by […]

(Beyond Pesticides, October 6, 2014) Two reports released last week add to the growing concerns surrounding the overuse of antibiotics in livestock and the corresponding public health and safety impacts of increases in antibiotic-resistant bacteria, known as superbugs. Researchers at the University of Texas investigated whether infections of a common and dangerous digestive tract infection, Clostridium difficile (CDI), increased during the period 2001 to 2010. The study, ”˜Deadly diarrhea’ rates nearly doubled in 10 years, examined data from the U.S. National Hospital Discharge Surveys (NHDS), which included 2.2 million CDI discharges. The analysis found that based on these data not only had CDI incidences increased, but they had nearly doubled from 4.5 percent to 8.2 percent. “Several factors may have contributed to the rise in CDI incidence in recent years,” said Kelly Reveles, PharmD, PhD, and lead author on the study. “Antibiotic exposure remains the most important risk factor for CDI.” While overuse of antibiotics in humans is a part of the equation, according to the study, reducing unnecessary use of antibiotics agriculture, including  conventional livestock production, has also been a primary target of concern. Because conventional livestock producers use antibiotics as growth stimulators as well as prophylactic, or subtherapeutic, […]

(Beyond Pesticides, September 8, 2014) It was quite a shock that a blueberry pie could give a 10-year old girl such a terrible allergic reaction that it led her to be taken to the hospital. She experienced facial flushes, hives and irregular breathing. Fortunately, she recovered in the hospital after they treated her with epinephrine. Even though the girl has asthma and allergies to milk and penicillin, it was not the pie she had the allergic reaction to, but the residue of an antibiotic found in the blueberries. In order to understand why she had those reactions, doctors tested her for allergies to ingredients within the pie and all came up negative. When they discovered that the blueberries had been contaminated with streptomycin, they gave her an allergy test. She had all the same reactions. Further research done by scientists solidified the fact that the blueberries had been contaminated with the antibiotic. While streptomycin is used to treat infections in people, it is also used in industrial agriculture, mixed with pesticides that are used on crops in attempts to stop bacteria and blight. According to the lead author of the study, Anne Des Roches MD, this is the first time […]

(Beyond Pesticides, August 22, 2014) The Town Board in Wheatfield, New York unanimously voted last month to amend its biosolids law to ban any application of sewage sludge and other similar materials from the treatment of municipal wastewater to any land in town, even for those who already have permits from the state. The law reasons that the potential contamination of groundwater, surface water, and soil, as well as the potential for air pollution, poses an unreasonable risk to town residents, public health, and the environment. Biosolids, otherwise known as sewage sludge, are composed of dried microbes previously used to process wastewater in treatment plants. The material is increasingly being used in conventional agriculture, but its application is explicitly forbidden in organic production. This is because the sludge can contain high concentrations of toxic contaminants, such as pesticides, detergents, estrogenic hormones, antibiotics, dioxins, PCBs, flame retardants, and heavy metals. A 2002 study revealed the material to be associated with an increased prevalence of Staphylococcus aureus infections, a condition known to cause skin rashes and respiratory problems, for people located in close proximity to biosolid application sites. More recently, new research adds to existing evidence of the hazards of sewage sludge […]

(Beyond Pesticides, July 29, 2014) A recent rise in drug resistant human pathogenic fungi may be fueled by the use of fungicides (pesticides that kill fungi) on agricultural fields, according to research led by Manchester University in the United Kingdom. Aspergillus, the genus of common soil-dwelling fungi analyzed by researchers, include an incredibly diverse group of mold species. Although some provide important commercial uses (such as in the production of citric acid, for instance), many species are pathogenic in humans, and can result in life-threatening lung infections. The rise of cross-resistant fungi is a serious concern for sensitive individuals with weakened immune systems, such as transplant patients, asthmatics, and those with leukemia. In the study, Occurrence of azole-resistant species of Aspergillus in the UK environment, UK scientists collected hundreds of samples across the country. Although no resistant strains were found in inner city locations, 1.7% of samples from rural agricultural areas had markers for drug resistance. However, previous research conducted in India in 2012 found resistant isolates in a number of urban and agricultural sites, including the soil beneath cotton trees and rice paddy fields, but also in air samples from hospital wards and even in the soil from flower […]

(Beyond Pesticides, June 17, 2014) Given that plant starts in many garden centers across the country are grown from seeds coated with bee-harming neonicotinoid pesticides, or drenched with them, Beyond Pesticides has launched the Pollinator-Friendly Seed Directory, a comprehensive list of companies that sell organic seeds to the general public. Included in this directory are seeds for vegetables, flowers, and herbs. As bees suffer serious declines in their populations, we urge people and communities to plant habitat that supports pollinator populations, and have provided information to facilitate this in our BEE Protective Habitat Guide, as well as our how-to guide on managing landscapes with pollinators in mind. Unfortunately, plants are too often grown with hazardous pesticides that either harm pollinators in their cultivation or threaten bees as they pollinate or forage on treated plants. Last summer, a groundbreaking report revealed that many bee-friendly garden plants sold at Home Depot and Lowe’s contain neonicotinoid pesticides with no warning to consumers. Neonicotinoid residues were detected in seven out of thirteen samples (54 percent) of commercial nursery plants. In response to this report, Beyond Pesticides, along with Friends of the Earth and other allies, launched a campaign to tell major retailers to stop […]

(Beyond Pesticides, May 22, 2014) The highly toxic and controversial antibacterial/antimicrobial pesticide triclosan has been banned from consumer personal care cleaning products in the state of Minnesota by an act of the state legislature. This public health measure,  SF 2192, signed by  the Governor last week, states that “no person shall offer for retail sale in Minnesota any cleaning product that that contains triclosan and is used by consumers for sanitizing or hand and body cleansing.”  The ban, along with the growing number of companies voluntarily removing triclosan from their products, responds to the concerns that environmental groups, led by Beyond Pesticides, have expressed on the health and environmental impacts of triclosan, which includes cross-resistance to bacterial infections with antibiotics.  Over the last week the Minnesota legislature has been on a roll in defending the environment and human health from the toxic effects of synthetic pesticides, including the enactment of  labeling legislation,  HF 2798, which will inform consumers about bee-friendly plants.   The triclosan ban legislation, which will take effect on  January  1, 2017, was  signed by Minnesota Governor Mark Dayton on May 16, 2014  after it had passed both the House and Senate the week previously. One of  the […]

(Beyond Pesticides, May 9, 2014) Bring a strong voice to the Board that advises USDA on organic standards by filling one of the four open seats for the following stakeholders ””environmentalist, organic producer, organic handler, and retailer. The deadline for applying is May 15. In April, USDA’s National Organic Standards Board (NOSB) met to decide on a range of issues concerning allowable materials and practices in certified organic farming. The 15-member volunteer board represents the interests of the organic community, consisting of 4 farmers, 3 environmentalists, 3 consumers, 2 food processors, and one retailer, scientist and certifying agent, who vote to allow or prohibit substances and practices in certified organic food and farming. It is a board that is intended to bring together diverse interests and provide  recommendations to the National Organic Program (NOP) for adoption. USDA may not allow synthetic materials in organic production that are not recommended for use by the Board. The Board is in need of strong nominees  who will stand up for organic integrity  in the four categories (listed above), especially for the  environmental position  by May 15. In the past, the USDA has agribusiness executive to seats on the NOSB reserved for farmers, consumers, […]

(Beyond Pesticides, May 5, 2014) During the recent National Organic Standards Board (NOSB) meeting in San Antonio, Texas, the board voted to uphold the phase out in apple and pear production of the antibiotic streptomycin, which is  set to expire on October 21, 2014. Since petitions to allow the use of all synthetic materials in organic production require a decisive, or 2/3’s, vote under the Organic Foods Production Act (OFPA),  the apple and pear industry’s petition to extend  was voted down with a vote of 8-7. This vote comes after a similar proposal to extend an exemption for oxytetracycline, another antibiotic used in apple and pear production, was rejected at the spring 2013 NOSB meeting. Beyond Pesticides, with other organizations,  has led the effort to remove antibiotics from apple and pear production because of  their contribution to antibiotic resistance, organic consumer expectation that antibiotics are not used in organic food production, and the availability of alternative practices and inputs. In April 2013, the NOSB discussed the problem of antibiotic resistance thoroughly and heard from numerous commenters concerning the problem of antibiotic resistance with respect to its use in orchards. At the Spring meeting, Glenn Morris, M.D, professor of infectious diseases […]

(Beyond Pesticides, February 21, 2014) A new study published in the journal Nature investigating two infectious diseases ””deformed wing virus (DWV) and the fungal parasite Nosema ceranea”” finds that they could be spreading from honey bees to bumblebees, dramatically shortening the lifespan of the wild bumblebees. The study gives credence to recent research demonstrating that pesticide use compromises immune system functioning, dramatically raising their susceptibility to diseases. The study, Disease associations between honeybees and bumblebees as a threat to wild pollinators,  suggests that managed, highly-dense populations of honey bees, are breeding grounds for pathogens which may then be transmitted to bumblebee populations. But unlike honey bees, infected bumblebees are much more affected by the disease, with their lives shortened by  six full days. “To put it into context, in the field a bumblebee worker lives 21 days,” said co-author Mark Brown, PhD., of Royal Holloway, University of London. “For every bee that has this virus, you’re losing about a third or a quarter of all the food it would bring back to the nest to help the nest grow.” Additionally, while honey bee hives have tens of thousands of worker, bumblebee hives have only hundred at most. The study, underlines […]

(Beyond Pesticides, January 9, 2014) A recent CBC News analysis of  Canadian Food Inspection Agency (CFIA) data  finds that  nearly half of the organic fresh fruits and vegetables tested across Canada between September 2011 and September 2013 contained trace pesticide residues. While the fact that any amount of pesticides, trace or not, is found in organic produce may be disconcerting, the data still show that pesticides residues  at significantly higher levels are found on conventional   (chemical-intensive) counterparts. In addition to the serious health questions linked to residues of toxic pesticides on the food we eat, Beyond Pesticides, through its Eating with a Conscience database, shows that our food choices have a direct impact on the health of those who grow our food and the quality of our air, water, and land.  The   analysis in Canada and similar findings in the U.S. raise serious ongoing questions about potential adverse effects from both chemical and genetic drift or trespass that have been ignored by regulators as inconsequential. The analysis finds that of the 45.8 percent of organic samples that tested positive for some trace of pesticide, a smaller amount ”” 1.8 per cent ”” violate Canada’s maximum allowable limits for […]

(Beyond Pesticides, December 17, 2013) A new rule proposed by the U.S. Food and Drug Administration (FDA) requires manufacturers of antibacterial hand soaps, body washes, and other consumer goods to prove that their products are both safe for long-term use and more effective than regular bar soap in order to remain on the market. This announcement, though long-delayed, represents a positive step towards reining in the unnecessary use of antibacterial chemicals at a time when top-level government scientists at the U.S. Centers for Disease Control and Prevention (CDC) have asserted that we’ve reached “the end of antibiotics.”  With the publication of its article The Ubiquitous Triclosan: A common antibacterial agent exposed  in 2004, Beyond Pesticides began a campaign to ban triclosan because of it cross resistance with antibiotics, endocrine disrupting effects, and lack of benefits. “Numerous studies have shown that antibacterial soaps cause more harm than any of their perceived benefits,” said Nichelle Harriott, staff scientist  at Beyond Pesticides. “For the protection of human health and the environment, we urge the FDA to move quickly to get these products off of the market.” FDA’s new rule, announced Monday, will be open for public comment for 180 days and manufacturers will […]

(Beyond Pesticides, December 16, 2013) A new rule published by the Food and Drug (FDA) will limit the ability for food producers to give livestock antibiotics for subtherapeutic purposes. These new regulations come after decades of pressure from environmental and public health groups to limit the nontherapeutic use of these drugs in animal production. Though these regulations are an important step in the right directions, some are critical that loopholes still exist which could make these new rules less effective than they need to be. FDA’s new rules on antibiotics ask drug manufactures to change the label of antibiotic drugs so that farmers will no longer be able to use them to promote the growth of livestock. Currently subtherapeutic doses of penicillin and tetracycline are typically added directly into animal feed and water. The new rule also requires that licensed veterinarians supervise the use of antibiotics, meaning farmers and ranchers would have to obtain prescriptions to use the drugs for their animals. Currently, farmers can go to feed stores and buy antibiotics over the counter with no regulatory oversight. These new FDA rules are an important step forward to better regulate the use of antibiotics, however loopholes within the rules […]

(Beyond Pesticides, December 12, 2013) Milk lovers everywhere may feel a little less guilty the next time they indulge in that usually taboo glass of creamy, whole milk ””as long as it is organic, that is. A new study, Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States—Wide, 18-Month Study, conducted by Charles M. Benbrook, Ph.D.  and other researchers from Washington State University found that organically produced milk provides significantly more heart-healthy omega-3 fatty acids than conventionally produced milk. The study looked at 384 samples of organic and conventional milk from across the country spanning an 18-month period of time (between 2011 and 2012) and examined the breakdown of omega-6 fatty acids as compared to omega-3 fatty acids within each sample. The results show that although the total amount of fat was almost the same, the organic milk contained 62 percent more omega-3 fatty acids and 25 percent fewer omega-6s. Omega-3 fatty acids are needed for healthy blood-clotting function and brain cell development and performance, among other essential bodily functions. Studies have linked omega-3 consumption to decreased risks of heart disease and other conditions, including cancers and Alzheimer’s. Omega-6 fatty acids are also necessary and […]

(Beyond Pesticides, October 25, 2013) A report released by a Johns Hopkins University panel reached two disturbing conclusions this week: (1) the United States population is continuing to face unnecessary public health risks because of the use of antibiotics in livestock production, and (2) the Food and Drug Administration (FDA) and other agencies are not likely to take meaningful action to address this risk. The report, Industrial Food Animal Production in America: Examining the Impact of the Pew Commission’s Priority Recommendations, follows five years after the Pew Commission on Industrial Farm Animal Production (PCIFAP) released its previous investigative report and recommendation to, among other actions, phase out and then ban nontherapeutic (or subtherapeutic) uses of antibiotics in industrial food animal production. The consequences of not following through on this recommendation would place the public at risk of increased pools of antibiotic-resistant superbugs. These superbugs threaten at least 2 million people each year and at least 23,000 people die each year as a direct result of these infections.  Many more people die from other conditions that were complicated by an antibiotic-resistant infection. Despite some congressional response  following the release of the 2008 Pew Commission report and a federal court order requiring […]

(Beyond Pesticides, October 14, 2013) The ongoing government shutdown is having dramatic impacts on the organic agricultural community. On October 10, it was announced that the semiannual National Organic Standards Board (NOSB) meeting, scheduled in Louisville the week of October 21, has been canceled. During the NOSB’s semiannual meetings the board makes recommendations to the Secretary of Agriculture regarding materials on the National List of Allowed or Prohibited Substances in organic operations after considering input from the public. The meeting was to come on the heels of a recent U.S. Department of Agriculture (USDA) announcement that the agency had changed the process for exempting synthetic materials. The shutdown has also affected the Farm Bill process that organic advocates are hoping will, in the least, restore organic programs from the 2008 Farm Bill. The shutdown has also raised several food safety questions about whether government can handle a recent salmonella outbreak. The semiannual NOSB meeting, previously scheduled for the week of October 21, in Louisville, Kentucky, has been canceled.   An e-mail distributed October 1 by Miles McEvoy for the National Organic Program, stated the meeting would be canceled if a Congress did not reach an agreement on the budget by […]

(Beyond Pesticides, September 23, 2013) Don’t let USDA stop your voice from being heard on organic. The meaningfulness of the USDA organic label is threatened because the standards and public oversight governing organic are under attack. Say No to Antibiotics in Organic Fruit Production Help us make sure that the last antibiotic, streptomycin, is taken out of organic apple and pear production. Public action in spring 2013 resulted in a decision by the National Organic Standards Board (NOSB) to support the phase out of tetracycline. With resistance to antibiotics rampant, organic should be helping to solve the problem. Ask for Organic Policy on Fish Farming before Approving Allowed Materials On fish farming or aquaculture, we don’t want intensive operations that pollute the environment and are not defined by organic systems that are protective of the aquatic environment. Let’s not let the NOSB approve synthetic chemicals that are used in factory fish farms without clear organic standards. Go to Beyond Pesticides Keeping Organic Strong webpage to learn more about these issues and provide a unique public comment. Protecting the Public’s Voice in Organic USDA has weakened the power of the NOSB and the voice of the public on the review and […]

(Beyond Pesticides, September 9, 2013) The National Organic Standards Board (NOSB) is now accepting public comments until October 1, 2013 for its upcoming fall meeting, to be held October 22-24, 2013 at the Galt House Hotel in Louisville, KY  (140 North Fourth St., Louisville, KY, 40202). Beyond Pesticides has compiled a list of the issues before the Board, which can be viewed on the Keeping Organic Strong website. We strongly encourage all those concerned about the future of organic food to review the issues and submit a public comment to the NOSB. The 15 member Board meets twice a year to review substances petitioned for allowance on the “National List of Allowed and Prohibited Substances” in organic production and processing. Beyond Pesticides’ Keeping Organic Strong website provides a number of resources for people to participate in the organic review process alongside the Board. Note that throughout the week, we will be updating the page with sample comments, Beyond Pesticides’ full comments to the Board, and comments from key stakeholders in the organic community. Written comments on the proposals can be submitted until 11:59 pm on Tuesday, October 1, 2013 at regulations.gov. You can also attend the NOSB meeting in person […]

(Beyond Pesticides, July 30, 2013) A recent study published in Environmental Toxicology and Chemistry found levels of pesticide contamination from agricultural drift in Pacific Tree frogs in remote mountain areas including national parks. The study supports past research on the pesticide transport through atmospheric dust and rain. To conduct the study, researchers collected Pacific Chorus frogs, as well as water and sediment samples, from seven ponds ranging from Lassen Volcanic National Park at the northern most location of Central Valley to the Giant Sequoia National Monument. The samples were tested for 98 types of pesticides, traces of which were found in frog tissues from all sites. Two fungicides, pyraclostrobin and tebuconazole, and one herbicide, simazine, were the most frequently detected compound. This was the first time these compounds have ever been reported in wild frog tissues. According to the study, chemical concentrations are often higher in the frog tissue than the environment. This happens as frogs store up small exposures over time, allowing pesticides to bioaccumulate in their bodies. Exposure to pesticides can decrease frog’s immune system and increase their risk of disease. Continual pesticide exposure has led to dramatic declines in amphibian populations. Amphibians are considered the most threatened […]

(Beyond Pesticides, June 25, 2013) Traditional Chinese herbs, widely regarded for their medicinal properties, may not be as therapeutic as they seem. In fact, according to a new report released by Greenpeace East Asia, they may be toxic to your health. This news isn’t just disturbing for the Chinese people who live and work around where these toxic herbs are produced, but also for the entire global export market for Chinese alternative medicines, valued at $1.46 billion in 2010. The Greenpeace report found pesticides in 48 out of their 65 samples of traditional Chinese herbs, which included plants such as wolfberries, honeysuckle, the San Qi flower and chrysanthemum. Of these samples, the researchers discovered 51 different kinds of pesticide residues, with 32 of the samples tested containing traces of three or more different pesticides. In 26 samples, residues from pesticides that have been banned for use in agriculture in China were found, including phorate, carbofuran, fipronil, methamidophos, aldicarb and ethoprophos. This report isn’t the first where Chinese exports have been singled out for presence of pesticide contamination. In April 2012, Greenpeace released a report found that Unilever’s Lipton tea bags made in China contain pesticide residues that exceed the  European […]

(Beyond Pesticides, May 24, 2013) Insecticide sales have soared over the past year as target insects have developed resistance to crops genetically engineered (GE) to incorporate an insecticide. Contrary to industry claims that the technology would reduce pesticide use, crops like corn, engineered to protect against rootworm have been ineffective and farmers have begun applying additional insecticides. The GE corn seed, developed by Monsanto, was released in 2003 to target a gene allowing plants to express a pest-killing toxin, Bacillus thuringiensis (Bt). The  pesticide incorporated plant  (PIP)  was developed to kill western corn rootworm, a potentially devastating pest that does its greatest damage in chemical-intensive agriculture during its larval stage by feeding upon the plant’s roots. Severe feeding inhibits the plant’s ability to absorb moisture and nutrients and opens a pathway for attack from soil-borne pathogens. In 2011, entomologists at Iowa State University published a study verifying the first field-evolved resistance of corn rootworm to a Bt toxin. The researchers documented resistance to the Bt toxin Cry3Bb1. Now, almost a decade after the seed was introduced, almost two thirds of U.S. grown corn contains the Bt toxin, according to the U.S. Department of Agriculture (USDA). Although USDA data shows an […]