(Beyond Pesticides, September 29, 2017) Protect polar bears and “big charismatic wildlife!”  But do not ignore the microscopic organisms essential to ecological sustainability. That is the take from a new study at University of California Berkeley, which, for the first time, links global climate change to the loss of a “shockingly high” number of critical microbial species essential to ecological systems, biodiversity, and organic land management. Other studies link chemical-intensive agriculture, and its reliance on petroleum-based substances, to adverse effects on soil organisms and insects and birds essential to ecological balance, while indicating the importance of organic management practices in protecting biodiversity and curtailing global climate change. As stated in the study, “Models predict that up to 30% of parasitic worms are committed to extinction, driven by a combination of direct and indirect pressures.”  Furthermore, for those species “successfully tracking climate change,” the search for food and water, in once unavailable habitat, will cause them to “invade” and to “replace” native plants and animals with “unpredictable ecological consequences.” Lead author of the study, Ph.D. candidate Colin Carlson, states that for symbiotic parasites, those with numerous beneficial roles, “a loss of suitable habitat” comes as a result of “host-driven coextinctions.” In an interview […]

(Beyond Pesticides, September 28, 2017) Response to the recent and powerful hurricanes that buffeted the Caribbean and continental U.S. focused first and rightly on the acute potential impacts: risks to life and limb; loss of power; damaged transportation systems; food and fuel shortages; exposure to pathogens and infectious diseases (via compromised drinking water, exposure to sewage or wastewater from overwhelmed systems, and simple proximity to other people in storm shelters); damage to and destruction of homes and buildings; and mental health issues. Yet, as has become more evident with the experience of many ferocious and flooding storms in recent memory —Katrina (2005), Ike (2008), Irene (2011), Isaac (2012), Sandy (2012), and Harvey, Irma, José, and Maria (all in 2017)— another significant threat to human health accompanies such events. Processing and storage facilities for petroleum products, pesticides, and other chemicals can be compromised by floodwaters, releasing toxicants into those waters and the soil, and explosions and fires from damaged chemical facilities can add airborne contaminant exposure to the list of risks. The chemicals in floodwaters can also infiltrate into groundwater or water treatment systems, and some can be dragged back out to sea as floodwaters recede. If pesticides, petroleum derivatives, and other […]

(Beyond Pesticides, September 27, 2017) Adverse health effects caused by exposure to the widely used herbicide atrazine pass down from parents to their children through multiple generations, according to new research published by scientists at Washington State University. This burgeoning area of study on ‘transgenerational’ impacts calls into question the current methodology for assessing toxicity and risk from chemical exposure. With the current U.S. regulatory system permitting food and communities to be awash in toxic pesticides, the results of the study have grave implications for future generations. Scientists began their research by exposing rats to atrazine while still in the womb. The parents of these rats were the F0 generation, while their atrazine exposed offspring were F1. Rats in the F1 generation did not exhibit any incidence of disease or adverse health, however they had lower weights than F1 rats in the control group that were not exposed to atrazine. F1 rats were then bred to produce the F2 generation. Although rats in the F2 generation were never exposed to atrazine, they displayed a range of diseases. Males exhibited early onset puberty, diseases of the testis, and mammary tumors. Females exhibited mammary tumors and decreased body weight when compared to […]

(Beyond Pesticides, September, 26, 2017) A congressionally mandated study belatedly released by the U.S. Department of Agriculture (USDA) questions the feasibility of electronic disclosures as a means of providing consumers with information on genetically engineered (GE) food ingredients. The study, which should have been published in July 2017 by law, confirms concerns held by many that “electronic and digital disclosures” (QR codes) will pose technological challenges for consumers, limiting access to food information. The study was required by the 2016 Federal Bioengineered Food Disclosure Standards Act (the “GE Labeling Act”) to help inform the establishment of federal standards for labeling by July 2018. USDA issued the study just days after the Center for Food Safety (CFS) filed a lawsuit challenging the agency’s unlawful withholding of the required study. Twelve days after the lawsuit was submitted on August 24, USDA publicly released the study p. The labeling law allows USDA to consider several options: on-package text, a GE symbol on packages, or “electronic or digital disclosures,” which would require shoppers to use a smart phone to scan packages to access a website or call a 1-800 number for every single product to find out if it was produced with genetic engineering. The study is crucial in analyzing […]

(Beyond Pesticides, September 25, 2017) As the comment period officially begins for the Fall 2017 National Organic Standards Board (NOSB) meeting, a major controversy is coming to a head on allowing hydroponics to be certified organic. Contrary to prior recommendations of the NOSB, the National Organic Program has allowed some hydroponics operations to be certified. The NOSB will consider motions at this meeting that could stop this practice. Make your voice heard on this and other issues by submitting comments NOW on what materials and practices are allowed in organic production! An easy way to speak out is to go to our website, find our positions, write your comments (using our summary –feel free to cut-and-paste our comments), and submit your comments on the government website. [Unfortunately, for those who are not familiar with commenting on these critical organic integrity issues, this action requires that you post your comments on the government’s ‘regulations.gov’ website. We have simplified this process through our Keeping Organic Strong webpage.] Submit your comments now. Beyond Pesticides provides you with our positions, which you can use as the basis for your comments. Please feel free to develop your own comments or cut and paste ours. If you […]

(Beyond Pesticides in Gardnerville, Nevada, September 22, 2017) For the second year, the Washoe Tribe has brought a 450 head herd of goats to its tribal land to manage weeds on its rangeland at the Stewart Ranch. The program, led by the Washoe Tribal Environmental Protection Department (WEPD), is being conducted with the Washington, DC-based organization Beyond Pesticides and Goat Green LLC., a goat grazing company based in Wyoming. “We are goal oriented and want to heal all components of this living system including diversity in desired plants, recycling of all nutrients, water retention in the soil to prevent erosion and decrease runoff to the river.  The goat herd is a living tool and we work with deep respect for the land, water, animals and culture of the Washoe people,” says Lani Malmberg, co-owner of Goat Green, LLC. The program is being launched as a pilot, an alternative to using herbicides for managing invasive weeds, including Perennial Pepperweed, Hoary Cress, Canada Thistle, Russian Knapweed and others.  Goat grazing has been demonstrated to be an effective tool because the herd eats unwanted vegetation then cycles nutrients back into the soil, thus fertilizing.  Goats get a drink and deliver water to dry sites […]

(Beyond Pesticides, September 21, 2017) The First District California Court of Appeal issued an opinion Tuesday in a lawsuit challenging a California Department of Pesticide Regulation (DPR) decision to approve additional uses for two bee-killing pesticides without disclosing the impact on honeybees. Pesticide Action Network, Center for Food Safety, and Beyond Pesticides, represented by Earthjustice, filed the underlying lawsuit in 2014, seeking to halt DPR’s practice of approving ever more uses for neonicotinoid pesticides pending completion of the agency’s languishing scientific review of the evidence linking agricultural use of neonicotinoids to a global honeybee die-off. DPR began its scientific review in early 2009 after it received evidence that neonicotinoids are killing bees, but DPR has yet to complete its review or take meaningful action to protect bees. Instead, DPR has continued to allow increased use of neonicotinoids in California. “DPR acknowledged almost 10 years ago that neonicotinoids are killing bees, yet the agency has approved more and more uses for these toxic pesticides every year since,” said Earthjustice attorney Greg Loarie, who represented the groups. “It’s time for DPR to do its job and protect honeybees and the multi-billion dollar agricultural economy that bees make possible in this State.” At issue […]

(Beyond Pesticides, September 20, 2017) The European Food Safety Authority (EFSA) copied dozens of pages from a Monsanto study in reaching its conclusion that glyphosate (Roundup) is “unlikely to pose a carcinogenic hazard to humans,” according to recent report in The Guardian. EFSA’s recommendation is supposed to provide an independent analysis for European Union (EU) member states, which are deciding whether to approve the chemical. However, the scandal is raising new questions over the multinational chemical industry’s influence over the upcoming November vote. Late last month, French officials indicated they will vote against the reauthorization of glyphosate in the EU. EFSA’s recommendation on glyphosate, known as its renewal assessment report (RAR), was released in 2015. EFSA’s RAR was released eight months after the International Agency for Research on Cancer (IARC) listed glyphosate as a probable carcinogen, based on sufficient evidence of carcinogenicity from laboratory studies. At the time of the release, Beyond Pesticides and other watchdog groups noted that EFSA’s RAR only evaluated technical grade glyphosate, and not formulated glyphosate products, such as Roundup, which have inert ingredients that increase the overall toxicity of the product. EFSA indicated as much in the RAR, suggesting that the “toxicity of the formulations […]

(Beyond Pesticides, September 19, 2017) Soils on organic farms sequester more carbon for a longer period of time when compared to the soil on conventional chemical-intensive farms, according to a study conducted by researchers from Northeastern University and The Organic Center. The continuing effects of climate change necessitate a robust approach to both limiting and reducing carbon in the earth’s atmosphere. As the study shows, a wholesale transition from conventional to organic farming could play an important part in mitigating the effects of a warming planet. In order to assess the impact of the differing production practices, researchers compared the soil on over 1000 organic and conventional farms throughout the U.S. Focus was placed on how the different approaches impact soil organic carbon, which is simply the amount of carbon contained in soil, and consists of two sources. The first is carbon that cycles through air, soil, and microorganisms. The second is more stable in the soil, and is contained in soil humus. Humus is not cycled in and out of soil. It is a complex of decayed organic matter that stores essential elements including carbon and nutrients in a highly stable state. The primary substances that make up humus […]

(Beyond Pesticides, September 18, 2017) Ask California to ban the neurotoxic pesticide chlorpyrifos that’s on the food we eat from California –since the administrator of EPA refused to take the action agency scientists said is necessary to protect children. Tell California to ban chlorpyrifos! In view of EPA’s retraction of its proposal to revoke food residue tolerances of the highly neurotoxic insecticide chlorpyrifos, despite its own assessment that the chemical is too toxic to children, it is especially important that California take action to ban the chemical. California, the home of the largest agriculture industry in the country, used over 1 million pounds of chlorpyrifos on over a million acres in 2012. EPA’s assessment is also support for the classification of chlorpyrifos as a developmental toxicant, an issue being considered on a parallel track by California’s Office of Environmental Health Hazard Assessment (OEHHA), which oversees the “Prop 65” list. EPA’s assessment, which incorporates recommendations from a 2016 Scientific Advisory Panel (SAP), finds that children exposed to high levels of chlorpyrifos have mental development delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders. The SAP agreed with EPA that there is an association between chlorpyrifos prenatal exposure and neurodevelopmental outcomes in children. […]

(Beyond Pesticides, September 15, 2017) Illegal cannabis grow operations are polluting California waterways with banned pesticides, according to reports from Reuters. Despite recent legalization of recreational marijuana in the state, California still accounts for over 90% of illegal grow operations within the U.S. The extent of contamination puts wildlife and drinking water at risk, necessitating increased monitoring and enforcement to stop ongoing ecological damage. Unreleased reports obtained by Reuters indicate the presence of pesticides, such as diazanon and carbofuran, which have been linked to a range of adverse human health outcomes. Both chemicals inhibit acetylcholinesterase (AChE), an enzyme important for the transmission of nerve impulses. When AChE is inhibited, acetylcholine accumulates leading to overstimulation of neurotransmitters, resulting in muscle weakness, confusion, and paralysis, among other symptoms. Both chemicals have also been shown to be highly toxic to birds. According to EPA reports from the 1980s, carbofuran applications contributed to the death of between one and two million birds each year. Diazinon has likewise been linked to hundreds of bird kill incidents, with reports in the 1980s involving over 23 bird species in 18 states. Reuters reports that law enforcement officers have been hospitalized from only touching plants or equipment contaminated […]

(Beyond Pesticides, September 14, 2017) Children whose mothers took folic acid while pregnant had a significantly lower risk of developing autism spectrum disorder (ASD) even when their mothers were exposed to household or agricultural pesticides. Researchers at the University of California, Davis found that taking folic acid during the window around conception, reduced the risk of pesticide-induced autism. In the study, “Combined Prenatal Pesticide Exposure and Folic Acid Intake in Relation to Autism Spectrum Disorder,” children whose mothers took 800 or more micrograms of folic acid (the amount in most prenatal vitamins) had a significantly lower risk of developing autism spectrum disorder, even when their mothers were exposed to household or agricultural pesticides that are associated with increased risk. The study used data from the Childhood Autism Risks from Genetics and the Environment (CHARGE) study, where researchers looked at 296 children between 2 and 5 who had been diagnosed with ASD and 220 who had developed typically. Mothers were interviewed about their household pesticide exposure during pregnancy, as well as their folic acid and B vitamin intake. The team also linked data from California Pesticide Use reports, which provided important details about agricultural spraying, with the mothers’ addresses. The results […]

(Beyond Pesticides, September 13, 2017) According to a study published in the journal Biological Conservation, Monarch butterfly populations from western North America have declined far more dramatically than was previously known and face a greater risk of extinction – 86 percent in the next 50 years. The researchers do not know the exact cause but identify habitat loss and widespread pesticide use as likely culprits. Migratory monarchs in the west could disappear in the next few decades if steps are not taken to recover the population, the study’s lead author, Cheryl Schultz, PhD, an associate professor at Washington State University Vancouver states. “Western monarchs are faring worse than their eastern counterparts. In the 1980s, 10 million monarchs spent the winter in coastal California. Today there are barely 300,000,” she said. Western monarchs (Danaus plexippus) have a spectacular migration. They overwinter in forested groves along coastal California, then lay their eggs on milkweed and drink nectar from flowers in the spring in Arizona, California, Nevada, Oregon, Washington, Idaho and Utah. They then return to their coastal overwintering sites in the fall. Eastern monarch, whose numbers are also in decline, travel instead across the border into Mexico to wait out the winter. The researchers from […]

(Beyond Pesticides, September 12, 2017) A new report released by Pesticide Action Network-UK finds that children in England’s schools are exposed to 123 pesticide residues in their daily lunches. The results call attention to the health and safety implications of pesticide exposure to children, which have developing body systems more sensitive to pesticide exposure. PAN-UK and other health groups are calling for a wholesale changeover to serving onlyorganic fruits and vegetables in schools. England’s Department of Health runs a School Fruit and Vegetable Scheme that provides children aged four to six with one free piece of fruit or vegetable each school day. There is no doubt of the scheme’s good intentions, as it aims to help children reach a recommended five servings of healthy food each day. However, PAN-UK discovered over 123 different pesticide residues found on the food items distributed to school children. Well over 70% of raisins, soft citrus, pears, strawberries, and apples had more than one pesticide residue found on them. There is a well-known and developing body of scientific literature which finds that mixtures of pesticide residues can result in synergistic impacts which increase toxicity when compared to an active ingredient alone. And because children are […]

(Beyond Pesticides, September 11, 2017) Ten of 11 samples of Ben & Jerry’s ice cream tested positive for glyphosate, the active ingredient in Monsanto’s dangerous Roundup herbicide. The ice cream brand says its social mission “seeks to meet human needs and eliminate the injustices in our local, national and international communities,” and that its focus is “on children and families, the environment and sustainable agriculture on family farms.” Send a message to B&J CEO now! Behind the iconic ice cream brand’s greenwashed façade is an unfortunate truth: its ice cream relies on a dairy industry that produces contaminated food, poisons Vermont’s waterways, abuses animals, exploits workers, bankrupts farmers, and contributes to climate change. Unless Ben & Jerry’s goes organic, its practices are responsible for: •    Running Vermont family farms out of business. •    Polluting Vermont’s waterways. •    Abusing animals. •    Exploiting farmworkers. •    Contributing to climate change. •    Putting human health at risk. In addition to the above problems, pesticides like Roundup, atrazine, and metolachlor —all carcinogens and endocrine disruptors— have devastating effects on human health. And they’re in Ben & Jerry’s ice cream. Yet, the Vermont brand that has used the image of cows […]

(Beyond Pesticides, September 8, 2017) Wetlands are important habitats for many creatures, and provide critical environmental services that impact human, economic, and social activity and mosquito management. Wetlands improve water quality, sequester carbon, remove or neutralize pollutants, control flooding, protect adjacent areas from erosion, and host a multitude of beneficial plant and animal species — not to mention their recreational and aesthetic value.As recently reported in The Louisville, Kentucky Courier-Journal, a federally funded project underscores the importance of wetlands in controlling mosquito populations. The Courier-Journal article highlights the construction of 12,000 square feet of new wetlands and marshlands in Louisville. The project was funded with a $9,500 grant from the U.S. Fish and Wildlife Service, and arose from the partnership of the Louisville Metropolitan Sewer District, the Sheltowee Environmental Education Coalition, and a local nonprofit, the Passionist Earth & Spirit Center. Thomas Biebighauser, a wildlife and wetlands biologist, designed the project, which also involved engineering students from the University of Louisville. Impetus for the initiative was in part educational, and in part, a response to the facts that as far back as the 1980s, the area had lost more than 70% of its original wetlands to agriculture and development, and stretches of the nearby […]

(Beyond Pesticides, September 7, 2017) Last month, the Center for Food Safety (CFS) filed a federal lawsuit against the Trump Administration for its failure to comply with the 2016 federal law on the labeling of genetically engineered (GE) food, National Bioengineered Food Disclosure Law.  Secretary of Agriculture Sonny Perdue and the U.S. Department of Agriculture (USDA) are charged with implementing the new labeling rules, and part of that process is a study on “electronic and digital disclosures” (QR codes) for GE foods, as opposed to on-package text.  That study was required to be finished by July 2017, with an opportunity for public commetn, but USDA never met it legal obligation. The federal lawsuit is seeking declaratory and injunctive relief against USDA regarding that agency’s failure to comply with mandatory deadlines established by the 2016 Federal Bioengineered Food Disclosure Standards Act (the “GE Labeling Act”). The suit contends that the “American public deserves full disclosure, the right to transparency and free choice in the marketplace.” Consumers have advocated for mandatory labeling of GE foods for nearly two decades. Polls show that over 90% of U.S. residents support requiring the labeling of GE foods, as 64 countries already do, including many U.S. trade partners […]

(Beyond Pesticides, September, 2017) A recently released report, Gallup-Sharecare State of Well-Being: The Face of Diabetes in the United States, looks at high diabetes rates across various U.S. demographic groups, including those in farming. People working in the transportation sector registered the highest incidence of diagnosed diabetes at 10.6%. But those working as farmers and fishermen came in second, with 8.5% reporting a diagnosis of the disease. Based on a self-reporting survey, The Face of Diabetes in the United States did not differentiate between Type 1 diabetes (which typically manifests in childhood or young adulthood) and Type 2 diabetes (which commonly emerges in adulthood). It did, however, consider lifestyle risk factors that can influence development of each form of the disease. The “farmer and fisher” folks placed more-or-less in the mid-range among all occupations vis-à-vis several of the lifestyle factors that can impact development of the disease (smoking, diet, and obesity), and a bit higher in alcohol consumption, but in fact, reported more exercise than any other category of worker. These data points would seem to suggest that farmers would be at less risk than those in some other occupational categories. For instance, those working in “installation and repair” reported […]

(Beyond Pesticides, September 5, 2017) The bog copper butterfly (Lycaena epixante) is a member of the second largest family of butterflies, Lycaenidae, which includes over 4,700 species worldwide. Also known as the cranberry-bog copper butterfly, the species has strong biological ties to cranberry plants and its associated habitat. Range Bog coppers are unevenly distributed throughout Northeast United States and into Canada, with some ranging as far west as Minnesota. Populations are generally concentrated in acid bog environments containing wild cranberry, but have also been sighted in other damp acidic habitats, such as wet meadows. The butterfly requires an environment that is wet year-round, with ample sunlight. Bog coppers are highly adapted to this environment and do not migrate. Diet and Pollination The life cycle of the bog copper strongly depends on cranberry plants. Female butterflies lay single eggs leaves in late summer or early fall on the leaves of cranberry plants, usually near the edge of the bog, covered with sedges. Each female may lay 20-40 eggs. After developing into a first stage larva within the egg, the larva is protected from ice and freezing temperature during the winter by entering state of diapause, or dormancy. The egg is protected […]

(Beyond Pesticides, September 1, 2017) Tell your Governor to stop Monsanto from making false and deceptive claims about glyphosate (Roundup) –a pesticide that hurts workers. Because of its wide use by workers in parks, along utility and railroad rights-of-way, and on farms, use of Monsanto’s glyphosate results in more exposure than any other pesticide. Monsanto has developed and continues to grow its market for this product with false claims of the safety of the toxic chemical. Glyphosate is listed as a probable carcinogen by the International Agency for Research on Cancer (World Health Organization) and disrupts a pathway in humans necessary for healthy functioning of the gut microbiome. Meanwhile, Monsanto actively advertises and promotes its Roundup products as targeting an enzyme “found in plants but not in people or pets.” Act now to urge your Governor to act on false claims by Monsanto. Although EPA considers glyphosate to be “of relatively low oral and dermal acute toxicity,” symptoms workers could experience following exposure to glyphosate formulations include: swollen eyes, face, and joints; facial numbness; burning and/or itching skin; blisters; rapid heart rate; elevated blood pressure; chest pains, congestion; coughing; headache; and nausea. The additional ingredients in Roundup can be more toxic […]