(Beyond Pesticides, October 4, 2011) In September, Bayer CropScience announced that it plans to phase-out its most acutely toxic pesticides, all remaining World Health Organization (WHO) class I products, by the end of 2012. While this is a positive development, Beyond Pesticides points out that other Bayer pesticides, such as its bee-killing insecticides imidacloprid and clothianidin, will remain on the market. Activists around the globe have mixed reactions to Bayer’s announcement, which comes over 15 years after Bayer first promised to phase-out its WHO Class I products. Philipp Mimkes of the Coalition Against Bayer Dangers based in Germany said, “This is an important success for environmental organizations from all over the world who have fought against these deadly pesticides for decades. But we must not forget that Bayer broke their original promise to withdraw all class I products by the year 2000. Many lives could have been saved. It is embarrassing that the company only stopped sales because the profit margins of these chemical time bombs have fallen so much.” Acutely toxic pesticides with a WHO Class I rating are extremely toxic and present an immediate hazard to farmworkers and others in the vicinity of pesticide applications. The WHO estimates […]

(Beyond Pesticides, October 3, 2011) A new film highlights North Carolina farmworker children’s stories about being sprayed with toxic pesticides while working in the field. Overworked & Under Spray: Young Farm Workers’ Pesticide Stories features interviews with six high school-age children about their experiences working in the fields in eastern NC. Most of the children’s stories involve incidents of pesticide exposure that are illegal according to NC law. The film is the latest documentary short to be released by Toxic Free North Carolina. “You could see the spray coming at you…but we kept on working. The next day I didn’t feel so good,” said Felix Rodriguez, one of the high school-age farm workers featured in the film. “I wouldn’t feel comfortable talking about pesticides to the owner or supervisor because they’ll see you as nagging. They just really want you to work.” Farm work is demanding and dangerous physical labor. A 2008 study by a National Institute for Occupational Safety and Health (NIOSH) researcher finds that the incidence rate of pesticide poisoning is extremely high among U.S. agricultural workers. Young farmworkers and children of farmworkers are especially at risk. Children are much more vulnerable than adults to the injuries and […]

(Beyond Pesticides, September 12, 2011) While the fight continues over the use of toxic methyl iodide in California, new research is showing that the banned chemical methyl bromide, which methyl iodide was intended to replace, is continuing to be used in alarming amounts across the state due to a sizeable loophole in the regulations. While some may argue that this is simply a consequence of the controversy surrrounding methyl iodide, those concerned with human health and the environment point out that it is irresponsible and counterproductive to replace a devastating environmental contaminant with a highly toxic human carcinogen, especially when there are more responsible alternatives to both which can be employed. Most methyl bromide is used to fumigate, or sterilize, agricultural soils, especially those growing strawberries, though it is used for other crops as well. It is also used in high amounts as a structural fumigant to eradicate indoor pests. The most common applications of this kind are for residential termite treatments and for insects in food storage facilities. An investigation by New America Media has found that use of methyl bromide in California in 2009 was still at nearly 50% of levels from ten years prior, before the supposed […]

(Beyond Pesticides, September 9, 2011) Despite rising concerns over the side effects of herbicide tolerant, genetically engineered (GE) crops, Dow AgroSciences has recently asked for approval of a new GE soybean variety that will be the first ever to be simultaneously resistant to three different pesticides. The soybean variety, which the company is calling “Enlist,” is designed to compete with Monsanto’s line of “Roundup Ready” crops, which are engineered to be resistant to the company’s glyphosate formulation. The Enlist soybean will be resistant to glyphosate as well as glufosinate and 2,4-D. Antonio Galindez, CEO of Dow AgroSciences, told Reuters that the Enlist system is the company’s “most important project ever.” This is likely due to the company’s ambitious target of taking over Monsanto’s dominance of the GE market in American agriculture. Herbicide tolerant (HT) Roundup Ready crop varieties have become nearly ubiquitous in the corn, cotton, and soybean seed markets. Dow will market the product as a replacement for Roundup Ready soybeans. If farmers are finding that weeds in their fields are not responding to applications of Roundup, Dow will argue, then planting Enlist soybeans will allow them to spray a combination of chemicals in order to eradicate the resistant […]

(Beyond Pesticides, September 7, 2011) California’s approval of the dangerous and controversial agricultural chemical, methyl iodide, suffered serious questions with the release of new documents showing the fumigant’s registration process was flawed. The documents, which were made public as part of a lawsuit challenging the state’s approval of the chemical, show the state’s Department of Pesticide Regulation (DPR) cut and pasted calculations from different risk assessments in order to come up with a less stringent set of restrictions on the chemical’s use. Earlier this year, several environmental groups sued the State of California for approving the agricultural use of methyl iodide. Methyl iodide is known to cause miscarriages, thyroid dysfunction, and cancer, and is applied to crops like strawberries and peppers. It was approved by California state pesticide regulators in December as an alternative to methyl bromide, an ozone-depleting chemical being phased out under international treaty. Environmental advocacy groups and other opponents of methyl iodide use in the state have released documents detailing dissension in the ranks of DPR over the risk assessment of methyl iodide and its subsequent approval. Earthjustice, a nonprofit environmental law group, sued DPR in an attempt to reverse the state’s approval of the chemical. The […]

(Beyond Pesticides, September 2, 2011) The widely used herbicide glyphosate, the active ingredient in Roundup, has been detected in significant levels in rain and rivers in agricultural areas across the Mississippi River watershed, according to two new studies released this month by the U.S. Geological Survey (USGS). The studies’ results raise serious concerns about public exposure and potential environmental damages. Detailed results are available in “Occurrence and fate of the herbicide glyphosate and its degradate aminomethylphosphonic acid in the atmosphere,” published in Environmental Toxicology and Chemistry and in “Fate and transport of glyphosate and aminomethylphosphonic acid in surface waters of agricultural basins,” published online in Pest Management Science. Glyphosate is used in almost all agricultural and urban areas of the United States. The greatest glyphosate use is in the Mississippi River basin, where most applications are for weed control on genetically-modified corn, soybeans and cotton. Overall, agricultural use of glyphosate has increased from less than 11,000 tons in 1992 to more than 88,000 tons in 2007. The two studies conducted by USGS examine glyphosate content in air and water samples in the states of Iowa and Mississippi across two growing seasons. The results show that glyphosate is detected 60-100% of […]

(Beyond Pesticides, September 1, 2011) In an exclusive Beyond Pesticides’ interview in Mirebalais, Haiti (in the central plateau region of the country) on August 26, 2011 with the head of Haiti’s Mouvman Peyizan Papay [MPP] (Peasant Movement of Papay), a 200,000 member strong organization of small farmers, Chavannes Jean-Baptiste calls for support of food sovereignty in his earthquake-torn country and an end to efforts by Monsanto and the U.S. Agency for International Development (USAID) to advance chemical-intensive agriculture in Haiti. Mr. Chavannes and his organization led a protest of 10,000 peasant farmers in 2010 during which they burned Monsanto seed that was donated and being distributed by USAID’s Watershed Initiative for National Natural Environmental Resources (WINNER) Program. At the time the seeds were being distributed in 2010, Mr. Jean-Baptiste said Monsanto’s donation is an effort to shift farmer dependence to more expensive hybrid varieties from traditional seeds and will harm the island-nation’s agriculture. He called the donation a new earthquake. Haitian farmers and small growers traditionally save seed from season to season or buy the seed they desire from traditional seed markets, and, as he points out, have been doing this for 200 years. Monsanto says that it donated “more […]

(Beyond Pesticides, August 24, 2011) Scientists say the fungus that causes apple scab appears to be growing more resistant to pesticides routinely used to control the fungus, worsening the threat of outbreaks in commercial orchards. For decades, manufacturers have come up with replacements for chemical mixtures the fungus outwitted. By using a rotating lineup of fungicides from year to year, farmers usually stayed a step ahead of the scab. But the fungus now appears to be overcoming multiple fungicides at once. In a paper published this month in the journal Plant Disease, researchers described samples collected in Indiana and Michigan that are resisting all four of the most commonly used chemical treatments: dodine, kresoxim-methyl, myclobutanil, and thiophanate-methyl. “We’ve dealt with fungicide resistance over the years, but this time we’re losing three or four different classes of completely unrelated fungicides at the same time,” said Henry Ngugi, PhD, a plant pathologist with Penn State University’s Fruit Research and Extension Center. “We have to literally go back to the drawing board.” Another ominous sign: The fungus apparently hasn’t developed any new weaknesses while evolving to resist the pesticides, unlike what usually happens in nature, the study found. Anecdotal reports from orchard owners […]

(Beyond Pesticides, August 22, 2011) A US Department of Agriculture (USDA) official speaking at an agricultural conference said that the heavy use of Roundup, an herbicide manufactured by Monsanto and used heavily on “Roundup Ready” genetically engineered (GE) crops, appears to be causing harmful changes in soil and potentially hindering yields of crops that farmers are cultivating. Reuters reported that Robert Kremer, PhD, a microbiologist with the USDA’s Agricultural Research Service, told the audience at the August 12, 2011 conference sponsored by the Organization for Competitive Markets that repeated use of the herbicide glyphosate, the key ingredient in Roundup herbicide, impacts the root structure of plants, and 15 years of research indicates that the chemical could be causing fungal root disease. Dr. Kremer first warned us about his research and questioned the government’s response last year. “This could be something quite big. We might be setting up a huge problem,” Dr. Kremer told Reuters last year. “Science is not being considered in policy setting and deregulation. This research is important. We need to be vigilant.” Monsanto created “Roundup Ready” crops to withstand its Roundup herbicide (with the active ingredient glyphosate). Growing previous Roundup Ready crops such as soy, cotton, and […]

(Beyond Pesticides, August 16, 2011) A lawsuit filed in federal court against the U.S. Fish and Wildlife Service (FWS) seeks to end cultivation of genetically engineered (GE) crops on twenty-five national wildlife refuges across the U.S. Southeast. The suit is the latest step in a campaign to banish GE crops from all refuges. Filed in the U.S. District Court for the District of Columbia on August 12, 2011 by Public Employees for Environmental Responsibility (PEER), the Center for Food Safety (CFS), and Beyond Pesticides, the federal suit charges that FWS unlawfully entered into cooperative farming agreements and approved planting of GE crops in eight states without the environmental review required by the National Environmental Policy Act (NEPA) and in violation of FWS policy. This is the third in a series of lawsuits filed by CFS and PEER challenging FWS’s practice of permitting GE crops on wildlife refuges. In 2009 and 2010, the groups successfully challenged approval of GE plantings on two wildlife refuges in Delaware — Prime Hook National Wildlife Refuge and Bombay Hook National Wildlife Refuge — which forced FWS to end GE planting in the entire 12-state Northeastern region. National wildlife refuges have allowed farming for decades despite […]

(Beyond Pesticides, August 15, 2011) Poultry farms that have adopted organic practices and cease using antibiotics have significantly lower levels of drug-resistant enterococci bacteria that can potentially spread to humans, according to a new study published August 10, 2011 in the online edition of Environmental Health Perspectives. The study, led by researchers at the University of Maryland’s School of Public Health, suggests that organic conversion of U.S. poultry farms can result in immediate and significant reductions in antibiotic resistance for some bacteria. The non-therapeutic use of antibiotics in livestock production accounts for nearly 80% of all antibiotics used in the United States. Typically, low levels of antibiotics are administered to animals through feed and water to prevent disease and promote growth. This is generally done to compensate for overcrowded and unsanitary living conditions, as is common in concentrated animal feeding operations (CAFOs), and to fatten livestock to get them to market sooner. Antibiotic use is prohibited in the production of all animal products labeled organic. “We initially thought we would see some differences in on-farm levels of antibiotic-resistant enterococci when poultry farms transitioned to organic practices. But we were surprised to see that the differences were so significant across several […]

(Beyond Pesticides, August 10, 2011) A citizen advisory council in Boulder County, Colorado is preparing to decide on whether or not to recommend that genetically modified organisms (GMOs) be banned from county lands. The County’s Croplands Policy Advisory Group will meet on Wednesday, August 10 (agenda packet here) to decide if they want farmers who plant their crops on county land to be able to be able to grow crops that have been genetically modified. With organic farmers around the country worried about potential contamination of their crops with GMO pollen following a number of recent regulatory decisions, the citizen council model may represent a good way for communities to come together and find a solution. Currently, many farmers grow on land owned by the county, and some want to plant GMOs to stay competitive with other farmers around the country. However, some citizens of the county are concerned about the widespread use of GMOs and the increased reliance on agricultural chemicals that usually accompanies them. Organic farmers in the area are also very worried. Recent decisions by the U.S. Department of Agriculture have led to the deregulation of several genetically engineered varieties of common crops, including alfalfa and sugar […]

(Beyond Pesticides, August 2, 2011) Under pressure from lab results showing arsenic in apple juice, the U.S. Food and Drug Administration (FDA) and New York state officials inspected a Williamson, NY Mott’s apple products plant for the toxic metal on July 26, 2011. While the lab tests commissioned by the Rochester-based Empire State Consumer Project examined several brands of apple juice and apple sauce, Mott’s Apple Juice stood out, with one sample registering 55 parts per billion of arsenic, five times higher than the Environmental Protection Agency’s (EPA) legal limit (tolerance level) for drinking water. While no longer used in U.S. orchards, arsenic-based pesticides are still used on food crops in some countries, including China. “This is not the first time high levels of arsenic have been found in apple juice,” said Judy Braiman, executive director of the Empire State Consumer Project. “It is past time for the FDA to set a limit on a toxic substance like arsenic with long term health effects in the juice that kids drink.” Two-thirds of apple juice that Americans consume ””more than 400 million gallons annually”” comes from China. The Empire State Consumer Project and Food & Water Watch sent a letter to […]

(Beyond Pesticides, July 26, 2011) On July 25, 2011, in the case of Oluf Johnson v. Paynesville Farmers Union Cooperative Oil Company, Judge Ross of the Minnesota Court of Appeals ruled that pesticides drifting from one farm to another may constitute trespass. Organic farmers Oluf and Debra Johnson filed a civil suit alleging that the oil company sprayed a pesticide that drifted from targeted fields onto theirs, and that this prevented them from selling their crops as organic. Previously, a district court dismissed the Johnsons’ trespass claims. The victory is important for organic growers who are frequently under threat of pesticide drift from neighboring properties. Under the federal organic standards authorized by the Organic Foods Production Act (OFPA), produce may not be labeled organic if it is contaminated with pesticide residues, as a result of off-site use, o greater than five percent of the allowable pesticide tolerance levels. Pesticide tolerances are the pesticide residue limits used in the U.S. or by countries imporing to the U.S., which are set by the federal government under the Food Quality Protection Act (FQPA). Because we live in a polluted world where pesticide residues are present, often at low levels, nearly everywhere. A very […]

(Beyond Pesticides, July 19, 2011) According to a U.S. Department of Agriculture (USDA) study published in the Journal of Environmental Quality, the volatilization of atrazine and metolachlor, two herbicides known to contaminate surface and ground water, consistently results in herbicide movement off the target site that exceeds nontarget field runoff, varying widely depending upon weather conditions. Linked to endocrine disruption, cancer, developmental effects, and more, increased levels of these hazardous pesticides in the air is cause for concern. When averaged over the two herbicides, loss by volatilization is about 25 times larger than movement from surface runoff, despite low vapor pressures. Agricultural Research Service (ARS) soil scientist Timothy Gish, PhD and ARS micrometeorologist John Prueger, PhD led the investigation, which looks at the field dynamics of these two herbicides commonly used in corn production. Prior to this field study, many experts believed that volatilization was not a contributing factor to water contamination because atrazine and metolachlor had a low vapor pressure. However, the monitoring of both herbicide volatilization and surface runoff at the field-scale over multiple years had never been done. So the team set up a 10-year study in an experimental field in Beltsville that is equipped with remote […]

(Beyond Pesticides, July 15, 2011) A study conducted by researchers at Michigan State University and published in the Proceedings of the National Academy of Sciences has linked the growth of industrial farming systems to increased pest pressure and higher pesticide use, highlighting the importance of biodiversity in agriculture. The researchers found that “landscape simplification” in the form of conversion of natural areas to intensive monocultural crop production results in increased pest populations through the removal of natural habitat for pest predators. This in turn leads to higher rates of pesticide application by farmers in response to the increased pest pressure. As wild areas providing natural habitat to a range of wildlife and beneficial insects are destroyed and converted to conventional crop production, pest populations in the area will be robbed of their natural predators. This leads to pest population booms and to a corresponding increase in pesticides in an attempt to control them. Monocultural crop production —growing a single crop on hundreds and often thousands of acres— presents a uniquely perfect breeding ground for pests as it provides acres upon acres of food and habitat with no natural checks or barriers. The study lays out the problems in this way: […]

(Beyond Pesticides, July 12, 2011) Following the Environmental Protection Agency’s (EPA) denial of Dow AgroSciences’ request for an administrative hearing to keep sulfuryl fluoride on the market, the Natural Resources Defense Council (NRDC) sent a letter to the agency on June 29, 2011 opposing EPA’s phase-out of the toxic fumigant pesticide, which is marketed as a substitute for the outdated, ozone-depleting methyl bromide. According to its letter, the environmental group believes that the “proposed action will imperil EPA’s ability to complete the long-overdue phase-out of methyl bromide, leading to prolonged and increased depletion of the ozone layer, higher levels of ultraviolet radiation, and higher risks of cancer, cataracts, and immunological disorders.” Under pressure from a 2006 petition submitted by Fluoride Action Network (FAN), Beyond Pesticides, and Environmental Working Group (EWG), EPA announced its plan to cancel all allowable pesticide residue levels (tolerances) for sulfuryl fluoride over three years, effectively banning its use in January 2014. The agency found that when residues on food products are combined with fluoridated drinking water and toothpaste, aggregate exposure levels are too high. Beyond Pesticides has repeatedly pointed to non-toxic practices that have eliminated the need for either hazardous fumigant throughout the process. Manufactured by […]

(Beyond Pesticides, July 1, 2011) The U.S. Environmental Protection Agency (EPA) has granted emergency approval for the use of the neonicotinoid pesticide dinotefuran to control brown marmorated stink bugs in seven eastern states. Dinotefuran is a member of the neonicotinoid family of systemic pesticides that is known to be highly toxic to bees and associated with Colony Collapse Disorder. The states of Delaware, Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, and West Virginia had previously asked EPA for emergency approval of the pesticide due to a ballooning stink bug population. The short term emergency measure became effective June 24 and will expire on October 15 of this year. Dinotefuran is already approved by EPA for use on other crops, such as grapes, cotton, and some vegetables. The emergency approval relates to the pesticide’s use on orchard crops such as apples, pears, peaches, and nectarines, for which it has not previously been allowed. Growers of those crops will now be able to apply dinotefuran from the ground twice per season. The agency will allow a total of 29,000 orchard acres to be treated, which does not include applications to the previously approved crops. Under a controversial stipulation known as a Section […]

(Beyond Pesticides, June 15, 2011) This week’s release of the new Shopper’s Guide to Pesticides in Produce (Dirty Dozen/Clean 15) by the Environmental Working Group (EWG), which focuses on pesticide residues on conventional produce, highlights the importance of eating organic fruits and vegetables to minimize personal exposure to toxic pesticides. Beyond Pesticides’ Eating with a Conscience guide complements the EWG list, going beyond residues on food to examine the impacts of the pesticides used to grow conventional produce on the health of farmworkers and rural communities, water quality, honey bees and wildlife poisoning, and more. Both Beyond Pesticides and EWG encourage shoppers to choose organic food whenever possible. To create their seventh edition of the Shopper’s Guide, analysts at EWG synthesized data collected from the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Most samples are washed and peeled prior to being tested, so the rankings reflect the amounts of the chemicals likely present on the food when is it eaten. Apples, celery and strawberries top this year’s “Dirty Dozen” list. Making an appearance in the guide for the first time is the herb cilantro, which had never been tested by USDA until now. The data […]

(Beyond Pesticides, June 7, 2011) A study by the Centers for Disease Control and Prevention’s (CDC) National Institute for Occupational Safety and Health (NIOSH) and state agency partners finds that pesticide drift from conventional, chemical-intensive farming has poisoned thousands of farmworkers and rural residents in recent years. According to the authors, agricultural workers and residents in agricultural regions were found to have the highest rate of pesticide poisoning from drift exposure, and soil fumigations were a major hazard causing large drift incidents. The study, “Acute Pesticide Illnesses Associated with Off-Target Pesticide Drift from Agricultural Applications ”” 11 States, 1998—2006,” was published June 6, 2011 in the online edition of the journal Environmental Health Perspectives. Using data from NIOSH’s Sentinel Event Notification System for Occupational Risks (SENSOR) – Pesticides Program and the California Department of Pesticide Regulation, the study identifies 2,945 cases of pesticide poisoning associated with agricultural pesticide drift in 11 states. While the study focuses on top agriculture producing states, it provides only a snapshot of the poisoning of farmworkers and other rural residents nationally and around the world. Advocates also point out that pesticide poisoning is often underreported by farmworkers. According to the Cesar E. Chavez Foundation, only […]

(Beyond Pesticides, June 3, 2011) According to the 2010 Agricultural Chemical Use Report released last week by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), use of the herbicide glyphosate, associated with genetically engineered (GE) crops, has dramatically increased over the last several years, while the use of other even more toxic chemicals such as atrazine has not declined. Contrary to common claims from chemical manufacturers and proponents of GE technology that the proliferation of herbicide tolerant GE crops would result in lower pesticide use rates, the data show that overall use of pesticides has remained relatively steady, while glyphosate use has skyrocketed to more than double the amount used just five years ago. The 2010 Agricultural Chemical Use Report shows that, in the states surveyed, 57 million pounds of glyphosate were applied last year on corn fields. Ten years prior, in 2000, this number was only 4.4 million pounds, and in 2005, it was still less than half of current numbers at 23 million pounds. Intense corn growing regions have experienced an even greater increase in glyphosate applications. Glyphosate use in the state of Nebraska increased by more than five times in just seven years, going […]

(Beyond Pesticides, May 24, 2011) Last Friday, the U.S. Court of Appeals for the Ninth Circuit issued a summary order upholding a landmark legal decision requiring the U.S. Department of Agriculture (USDA) to conduct an Environmental Impact Statement (EIS) before approving the planting of genetically engineered (GE) crops. The decision upholds previous court rulings in favor of farmers and conservation advocates in a case on the future commercial uses of GE sugar beets, engineered to be resistant to Monsanto’s Roundup herbicide. “Today’s order cements a critical legal benchmark in the battle for meaningful oversight of biotech crops and food,” said Center for Food Safety (CFS) attorney George Kimbrell. “Because of this case, there will be public disclosure and debate on the harmful impacts of these pesticide-promoting crops, as well as legal protections for farmers threatened by contamination.” CFS, Organic Seed Alliance, High Mowing Organic Seeds, and the Sierra Club, represented by CFS and Earthjustice, challenged the USDA approval in 2008. They argued that GE sugar beets would contaminate organic and non-GE farmers of related crops, such as table beets and chard, as well as increase pesticide impacts on the environment and worsen the current Roundup-resistant “superweeds” epidemic in U.S. agriculture. […]

(Beyond Pesticides, May 18, 2011) Chemical-intensive agriculture groups are seeking to derail the release of an annual U.S. Department of Agriculture (USDA) report, which has been released yearly for two decades, on the amount of pesticide residue detected by the Department on nationwide samples of fresh fruits and vegetables. The Environmental Protection Agency (EPA) uses the data to monitor exposure to pesticides and enforce federal standards designed to protect infants, children and other vulnerable people. This data has been used to educate consumers about pesticide use on fruits and vegetables. For roughly two decades, USDA has tested various fruits and vegetables for pesticide residues, usually making its findings available to the public in January. More than four months into 2011 results for USDA’s 2010 tests have yet to be released. Several of the nation’s top physicians and scientists wrote to Agriculture Secretary Tom Vilsack, EPA Administrator Lisa Jackson and Food and Drug Administration (FDA) Commissioner Margaret Hamburg, urging them to no longer delay the release of the most recent test results. The letter also calls on the officials to bolster the government’s research into the adverse health effects of pesticides, particularly on children. According to the letter, “Children are uniquely […]