(Beyond Pesticides, January 13, 2016) Last Friday, the Willapa Grays Harbor Oyster Growers Association (WGHOGA) in Washington State sent a 71-page request to the Washington Department of Ecology (Ecology) asking state regulators to approve  a permit to  spray neonicotinoid insecticides  that are having devastating effects on the ecosystems worldwide. Yet, WGHOGA is pursuing a single-minded approach to chemically control the shrimp that are hurting their oyster crops, while using chemicals that the preponderance of science finds cause ecosystem imbalance. In  April 2015, much to the dismay of activists and concerned local residents, Ecology approved a permit for the use of imidacloprid (a neonicotinoid) to combat a growing native population of burrowing shrimp that threatens  valuable shellfish (oyster) beds in Willapa Bay and Grays  Harbor. But, with a  nationwide public outcry, the permit was withdrawn in May 2015. Ecology sent KING 5, a local Washington news agency, the below statement last Friday: “We received the permit application this morning from the Willapa Grays Harbor Oyster Growers Association to use imidacloprid on shellfish beds. It will take some time for us to review the 71-page application. On May 3 (2015) the Oyster Growers Association asked Ecology to withdraw their permit. Since then, […]

(Beyond Pesticides, January 12, 2016) Late last week in a precedent-setting move, Campbell Soup Company announced its support for federal mandatory labeling of foods containing genetically engineered (GE) ingredients. If such labeling does not come soon, the company also indicated it is prepared to voluntarily label all products it produces that  contain GE ingredients. Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture but said that there is a need for national labeling standards that would preempt state standards.” Campbell’s President and CEO Denise Morrison, ““I want to stress that we’re in no way disputing the science behind GMOs or their safety. The overwhelming weight of scientific evidence indicates that GMOs are safe and that foods derived from crops using genetically modified seedsare not nutritionally different from other foods,” Morrison wrote.” Ms. Morrison said that the company is against a patchwork of regulation across the states.  In its release Campbell issues a sample label, which states:  “Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.” Prior to the announcement, Campbell Soup’s membership to the umbrella group the Grocery Manufacturers Association  pitted it against consumer, health, and environmental organizations, and […]

(Beyond Pesticides, January 11, 2016) Scientists at Sussex University in the United Kingdom (UK) have found that bumble bees and honey bees are exposed to a harmful chemical cocktail when collecting pollen from wildflowers and hedgerows that border neonicotinoid-treated crops in UK farmland. After testing oilseed rape croplands during blooming season, these chemical cocktails were found to be mixed with fungicides and insecticides, and at concentrations much higher than expected.  According to the Soil Association, which supported the study, “These chemical cocktails could make the impact of neonicotinoids up to 1,000 times more potent than previously realized.” With at least 121 different agrochemicals detected in hive wax and pollen samples in the Unites States, most of which include systemic pesticides, it is becoming increasingly more important to study the synergistic effects of pesticides in and outside of farm land. The study focused on “determining which mixtures of commonly used fungicides occur alongside neonicotinoids” and found that all individual oilseed rape pollen samples contained at least six neonicotinoid and fungicide residues. To compare, three neonicotinoid and six fungicides were detected in wildflower pollen samples. While the wildflower contamination was expectedly lower than crop contamination, the rate of bee contamination paints a […]

(Beyond Pesticides, January 7, 2016) A long-awaited U.S. Environmental Protection Agency (EPA) preliminary honey bee risk assessment, released yesterday, for one of the most widely used pesticides linked to severely declining honey bee populations confirms harmful residues of the chemical in crops where the pollinators forage, including citrus and other crops.  While EPA finds the insecticide imidacloprid, a neonicotinoid or neonic pesticide, at various levels in crops, the assessment confirms bees’ widespread and sustained exposure to the highly toxic and persistent chemical through poisoned pollen and nectar. EPA’s assessment failed to address risks posed to wild bees and widespread exposure through soil and water. [See  docket with EPA documents, for which EPA has set a 60-public comment period.] “We cannot incorporate highly toxic and persistent chemicals into virtually all agricultural crops and ornamental plants without detrimental impacts on large populations of bees, butterflies, and birds and other organisms important to a healthy ecosystem on which life depends,” said Jay Feldman, executive director of Beyond Pesticides, a science and advocacy group based in Washington, DC. “Even low level exposures to bees over vast acreage represent an unsustainable threat,” he continued. Other toxic pesticides in the neonicotinoid class of insecticides have been […]

(Beyond Pesticides, December 24, 2015) Beyond Pesticides would like to thank our members and supporters for making 2015 a year of historic victories in advancing sustainable and organic land and building management. As our Daily News takes a holiday break, returning Monday, January 4, 2016, we hope you will join us in reflecting on the progress made this year, and the challenges that still lie ahead. As members and supporters of Beyond Pesticides, we know you share the same sense of momentum and accomplishment that the staff and board feel at the close of 2015. We would like to deeply thank you for aligning with Beyond Pesticides’ mission, whether through talking to friends and coworkers about pesticide concerns, work in your local community, defending organic through public comments, joining us at our 33rd National Pesticide Conference, signing important petitions, or supporting our numerous other program areas. We look forward to working with you to grow our voice in 2016, and reach more individuals, local and state governments, and businesses with the knowledge and technical expertise that will support a transition in pest management practices that no longer utilize toxic products and adopt a sustainable and organic approach. Your tax-deductible year-end […]

(Beyond Pesticides, December 16, 2015)  The U.S. Department of Agriculture (USDA) has announced  the availability of  funding to support  initiatives aimed at  improving organic agriculture. The funding, in the form of grants  totaling  $17.6 million,  is to support research and outreach activities to help organic growers, producers and processors find innovative ways to  advance  organic agriculture. Organic agriculture has grown tremendously over the last decade to a $35 billion dollar industry  to become  the fastest growing sector of agriculture. Agriculture Secretary  Tom Vilsack made  the announcement  last week that  the grants,  made available  through the”¯Organic Agriculture Research and Extension Initiative”¯(OREI) —a program that is administered by USDA’s National Institutes of Food and Agriculture (NIFA) and authorized by the 2014 Farm Bill, will aid farmers and ranchers with whole farm planning by delivering  “practical  research-based information and will improve the ability of growers to develop  organic system plans”  as required for certification under the Organic Foods Production Act (OFPA).  Applications are due March 10, 2016. Please see the”¯request for applications”¯for specific program requirements. “Over the past six years, USDA has strengthened programs that support organic producers as they grow, thrive and respond to increasing consumer demand for organic products,” said  Secretary […]

(Beyond Pesticides, December 10, 2015) Researchers at Pennsylvania State University (Penn State) and the Pennsylvania Association for Sustainable Agriculture published a study, which found that aerial drift of the herbicide dicamba adversely affects non-target plants and pollinator species. Dicamba is a chlorinated benzoic acid herbicide associated with neurotoxicity and reproductive effects. The study used alfalfa crops to track the flowering and floral visitation by insects, specifically pollinators, after applications of sublethal doses of dicamba. The researchers concluded, “Our results suggest that widespread non-target damage from these herbicides may adversely affect pollinator communities.” Because dicamba is “frequently responsible for sublethal, off-target damage” to plants and insects, Penn State researchers assessed the most common route of exposure: particle and vapor drift. In its  study, Effects of the Herbicide Dicamba on Nontarget Plants and Pollinator Visitation, the research team examined the crop species alfalfa (Medicago sativa), which requires insect pollination to produce seeds, and the native plant species common  boneset (Eupatorium perfoliatum), which is highly attractive to a wide range of pollinator species. The researchers applied a range of sublethal doses of dicamba to the plants, then tracked flowering and floral visitation by insect species. They identified the types of insects visiting the […]

(Beyond Pesticides, December 8, 2015) Exposure to common agricultural pesticides in early life leads to a measurable decrease in children’s lung functioning, according to researchers from the University of California, Berkeley. Organophosphate pesticides, a relatively older generation of crop chemicals still widely used on farms in California, have been associated with a broad range of diseases in both children and adults. This latest study adds to calls from health and environmental advocates to eliminate these toxic pesticides in agriculture, and move towards safer, sustainable, and organic management practices. The higher the rate of organophosphate exposure, the smaller a child’s lung capacity would be, scientists found. The UC Berkeley study traces exposure by looking at pesticide metabolites in urine five  times over the course of childhood (6 months to 5 years). Participants were part of the Center for the Health Assessment of Mothers and Children of Salinas (CHAMACOS), a longitudinal birth cohort study investigating the effects of pesticides and other environmental chemicals on the growth, health, and development of children in California’s Salinas Valley. For every 10-fold increase in pesticide metabolites measured in a child’s urine, an average of approximately 8% air function within the lungs was lost. “Researchers have described […]

(Beyond Pesticides, December 4, 2015) Home Depot, the world’s largest home-improvement chain, has announced that it will no longer use  neonicotinoid (neonic) pesticides (which have emerged as the leading class of pesticides responsible for bee declines) in  80 percent of its flowering plants, and that it will complete its phase-out in plants by 2018. This follows the announcement made by Lowe’s earlier this year to phase out the sale of products containing neonicotinoid pesticides within 48 months. On its Eco Options gardening page, Home Depot says the following: “Our live goods suppliers have reduced the number of plants that they treat with neonicotinoids, so that now over 80% of our flowering plants are not treated HomeDepotWinBPwith neonicotinoids. We will continue this decrease unless,  1) it is required by state or federal regulation, or  2) undisputed science proves that the use of neonicotinoids on our live goods does not have a lethal or sub lethal effect on pollinators. Otherwise we will have a complete phase-out of neonicotinoid use on our live goods by the end of 2018.” “It’s important that retailers begin to make the switch toward safer products for bees, butterflies, and other beneficial insects,” said Jay Feldman, executive director […]

(Beyond Pesticides, November 25, 2015) In response to a lawsuit filed by environmental groups, the U.S. Environmental Protection Agency (EPA) yesterday revoked the registration of the toxic herbicide “Enlist Duo,” which contains the cancer causing 2,4-D and is central to future uses of genetically engineered (GE) crops in chemical-intensive agriculture. The marketing of this chemical in genetically engineered agriculture has become integral to the chemical industry’s response to weed resistance to the widely used herbicide glyphosate (Roundup), also identified as cancer causing this year by the International Agency for Research on Cancer (IARC). “Instead of looking for genetically engineered silver bullets that result in crop failure, we should be expanding organic agricultural systems that are productive and profitable, protect public health and the environment and slow global climate change,” said Jay Feldman, executive director of Beyond Pesticides. Approved by the agency just over a year ago, Enlist Duo is a combination of glyphosate and 2,4-D that Dow AgroSciences developed for use on the next generation of GE crops. EPA stated it is taking this action after realizing that the synergistic effects of the combination of these chemicals is likely significantly more harmful than it had initially believed, and that very […]

(Beyond Pesticides, November 24, 2015) The Canadian province of Quebec has announced plans for a major overhaul of its pesticide laws in order to protect pollinators, public health and the wider environment. Canadian provinces, particularly Quebec and Ontario, have long led the way in crafting common sense pesticide legislation that responds to sound science on the dangers of these chemicals. The proposed reforms will focus on further restricting the most toxic pesticides allowed for use in both agriculture and residential pest control, including atrazine, chlorpyrifos, and the neonicotinoid class of insecticides, which are  widely implicated in pollinator declines. “Québec has made progress in recent years with respect to responsible pesticide management,” said the Quebec Minister of Sustainable Development, Environment and the Fight Against Climate Change. “However, the time is  right to intensify our efforts and become even more proficient at reducing the risks to health and the environment that are associated with pesticide use, particularly by supervising the use of highest-risk pesticides like neonicotinoids, which have a recognized major effect on bee mortality.” Quebec’s Pesticide Strategy 2015-2018  is structured  to incentivize farmers and home gardeners to choose lower risk pesticides through economic motivators such as levies, permits, and compensation fees. […]

(Beyond Pesticides, November 19, 2015) French scientists say that they have found the “missing link” between laboratory studies and field studies that assess the adverse effects of neonicotinoid (neonic) insecticides on bees. The study, published in Royal Society Journal Proceedings B, evaluates the effects of neonics on honey bees in field trials. After 15 years of research into the effects of neonicotinoids on bees, researchers had identified a gap between the results of toxicity assessments on individual bees in the laboratory and  impacts seen at the colony level in the field. The new two-year study made two discoveries: First, they found that field exposure to thiamethoxam combined with imidacloprid contamination is associated with a significant excess mortality in individual free-ranging bees.  Second, while colonies appeared to be able to compensate for the excess mortality and preserve population size and honey production, this was done at the expense of a change in brood laying patterns. Thus, this study provides an explanation for the “missing link” in the discrepancies between labs studies and field studies, where the former establishes harmful and fatal effects that had yet to be replicated in real-life conditions. Because the bees responded to the increased mortality with selective […]

(Beyond Pesticides, November 19, 2015) Thanksgiving offers an opportunity for family and friends to eat, drink and be thankful for the bounty of the organic harvest. Unfortunately, conventional Thanksgiving meals are more common, which include a host of pesticides, genetically engineered foods, and can affect  the health of consumers and agricultural workers alike. Read below to find out why now, more than ever, it’s important to go organic, and how you can combat the shortcomings of conventional agriculture with an organic Thanksgiving Day feast. Now, more than ever, it’s important to go organic. The most widely used weedkiller, glyphosate, has been classified as a probable carcinogen to humans, based on laboratory animal studies. Glyphosate, produced and sold as Roundup by Monsanto, is touted as a “low toxicity” chemical and “safer” than other chemicals by EPA and industry and is widely used in food production and on lawns, gardens, parks, and children’s playing fields. However, IARC’s recent classification of glyphosate as a Group 2A “probable” carcinogen finds that glyphosate is anything but safe. According to IARC, Group 2A means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. The agency also notes that […]

(Beyond Pesticides, November 16, 2015) Bayer CropScience, the manufacturer of neonicotinoid pesticides that are linked to severe decline in pollinator populations, is expected to pay fines to multiple countries in Europe for wine grape damages associated with another of its pesticides. Citing “atypical symptoms” resulting from the use of a relatively new fungicide, Bayer initially sent out a warning to wine growers to cease use of their product. Now, Bayer is collecting data and assessing how much it will offer to wine growers for the damages its product has caused. European grape growers, including vineyards in Austria, France, Germany, Italy, Luxembourg and Switzerland, have reported deformed leaves and lower yields after using Moon Privilege, also known as Luna Privilege in some markets, from the German company’s CropScience unit. In Switzerland, losses are estimated at 80 million Swiss francs ($83.73 million), as reported by marketing group Swiss Wine to Reuters. Swiss Wine’s general secretary estimates harvest losses totaling 6.65 million kilos (14 million pounds) of grapes in 2015, or about  4.85 percent of 2014’s crop. It is also estimated that wine makers have lost approximately six million bottles of wine, with  Pinot Noir grapes and Chasselas, a white wine grape, hardest […]

(Beyond Pesticides, November 12, 2015) The U.S. Geological Survey (USGS) recently performed the first-ever study of pesticide residues on native bee populations and found that they are exposed to neonicotinoid insecticides, as well as other pesticides, at significant rates. This study digs deeper into a question  that was previously considered by a researcher who  studied chemical-intensive  apple orchards and linked a steep decline in wild or native bees to the application of pesticides. The USGS study  broadens understanding about the effects of toxic pesticides to native bee species, expanding field research that has principally focused on managed honey bee populations. The study tested for 122 different pesticides including bifenthrin, atrazine and chlorpyrifos, a chemical for which the U.S. Environmental Protection Agency (EPA) recently proposed to revoke all food tolerances in response to  a court-ordered deadline. According to study findings, 72% of bees tested positive for pesticide residues, raising concerns for the potential for unintended pesticides exposures where land uses overlap or are in proximity to one another.   Residues of pesticides found in bees in the study include  thiamethoxam, clothianidin, and imidacloprid, all of which are highly toxic neonicotinoids, a class of chemicals that have been linked to the global […]

(Beyond Pesticides, November 05, 2015) Research  at  the University of California, Davis finds  that hedgerows, a line of shrubs and trees that form a boundary at the edges of farm fields, improve a farm’s ecology and reduce the need for pesticides. Hedgerows serve many other beneficial functions; they can provide ornamental and aesthetic value, sequester carbon, and be a source of food, and more. There is also evidence that they can be an effective barrier against spray drift, reduce soil erosion, and act as habitat corridors for forest plants in agricultural landscapes.  Hedgerows support biodiversity in the face of habitat decline, given fence row to fence row cultivation practices in agriculture, manicured lawns and landscapes, urban sprawl, and the use of broad spectrum pesticides that threaten the diverse organisms that make up a healthy ecosystem. Rachael Long, M.S., a farm advisor for the UC Cooperative Extension, tells Capital Public Radio, “We have Christmas berries, and  elderberry — which has these beautiful blueberries that a lot of birds really like. We have redbud which has terrifically bright red flowers in the spring. And also ceanothus which is California lilac which has blue flowers in the spring.” She adds that birds and […]

(Beyond Pesticides, November 2, 2015) The Center for Biological Diversity (CBD) submitted a formal notice last week for intent to sue the Environmental Protection Agency (EPA) for approving benzovindiflupyr, a fungicide that is highly toxic to fish and aquatic invertebrates. CBD asserts that EPA recognized that benzovindiflupyr could harm wildlife and critical habitat protected by the Endangered Species Act (ESA), but approved it for use without consulting with expert wildlife agencies as required by the act. This is  not the first time that EPA has approved toxic chemicals without fully understanding the consequences. On August 28, 2015, EPA granted broad approval for use of benzovindiflupyr on most crops, including cereals, corn, vegetables, fruits, turf grass and ornamentals. The agency’s own data show that benzovindiflupyr is highly persistent in the environment and will build up in waterways due to runoff from treated fields. Nonetheless, EPA approved benzovindiflupyr for immediate use. “This pesticide is highly poisonous to fish and other wildlife, but the EPA approved it anyway,” said Stephanie Parent, senior attorney at the Center for Biological Diversity, in their press release. “This agency’s cavalier approach to approving new toxic chemicals without required consultation or studies must end. The EPA’s indifference is […]

(Beyond Pesticides, October 27, 2015) Late Friday,  a coalition of public health, conservation and food safety groups filed their opening brief in the ongoing legal challenge to the U.S. Environmental Protection Agency’s (EPA) approval of the herbicide Enlist Duo for use on genetically engineered corn and soybeans. Enlist Duo, a blend of glyphosate and 2,4-D, was approved on October 15 for use on genetically engineered (GE) crops, despite concerns for human and environmental contamination. The challenge was originally brought in November 2014, shortly after the EPA approved the controversial herbicide for 6 Midwest states. Since then, EPA has expanded its approval to a total of 15 states, with more expected. Counsel from the Center for Food Safety (CFS) and Earthjustice are jointly representing Beyond Pesticides, Center for Biological Diversity, CFS, the Environmental Working Group, the National Family Farm Coalition, and Pesticide Action Network North America. “The Enlist Duo approval violated the laws protecting our communities, land, and farms,” said George Kimbrell, Center for Food Safety senior attorney, counsel in the case. “Regulators bowed to the chemical industry, but we are committed to holding them accountable.” The groups argue that in its approval of Enlist Duo, a combination of the herbicides […]

(Beyond Pesticides, October 23, 2015) Tests on produce collected by California’s Department of Pesticide Regulation (CDPR) for 2014 show high levels of  illegal toxic pesticide residues. The CDPR report found 1 percent of produce containing an excess amount of pesticide residues, and an additional 5.5 percent of produce tested contained illegal residues of pesticides that are not allowed for use on that product. Additionally, the data shows residues of a banned  chemical, which was taken off the market  over 20 years in the U.S. due to health concerns related to farmworker exposure. These findings showcase issues related to  system-wide failure in  enforcement. Advocates stress that violations may continue to occur due to inadequacies in regulations governing enforcement authorities, which include warnings or low fines for violators. In raising concerns about the safety of food grown with chemical-intensive methods, advocates point to the need to expand the transition to organic agriculture for better protection of public health and safety. The highest percentage of illegal pesticides was found on cactus pads and cactus fruit imported from Mexico. Some of the other tainted fruit and vegetables include limes, papaya, summer squash, tomatillos, chili peppers, and tomatoes, also from Mexico, ginger imported from China, […]

(Beyond Pesticides, October 16, 2015) According to a new study, living in crop-dense regions is linked to increased leukemia and central nervous system cancers in children. Although there is a litany of scientific literature that highlights the link between pesticide exposure and childhood illness, this study is one of few that examines the relationship between residential exposures to agricultural pesticides via crop density and adverse health outcomes, and may serve as a basis for further investigation into childhood cancer rates in areas where agricultural pesticides are highly used. The study, titled Agricultural crop density and the risk of childhood cancer in the Midwestern United States: an ecologic study,  was published in the journal Environmental Health. Using crop density as a surrogate for residential exposure to agricultural pesticides, the study linked county-level agricultural census data and cancer incidence data for children between the ages 0 to 4 in six Midwestern states and found evidence of an association between childhood cancer incidence and the production of crops such as dry beans, oats, and sugar beets. Researchers found statistically significant exposure-response relationships for dry beans and total leukemias and acute lymphoid leukemias, oats and acute myeloid leukemias, and sugar beets and total leukemias. […]

(Beyond Pesticides, October 15, 2015) A new study, published in Environmental Science & Technology, has found that wildflowers bordering fields that are treated with neonicotinoids contain a higher concentration of the bee-toxic pesticides than the actual treated fields, pointing out an often overlooked avenue of exposure for bees. Widely-used neonicotinoids, which as systemic chemicals move through a plant’s vascular system and express poison through pollen, nectar, and guttation droplets, have been identified in multiple  peer-reviewed studies  and by beekeepers  as the major contributing factor in bee decline. The study, titled Neonicotinoid Residues in Wildflowers, A Potential Route of Chronic Exposure for Bees, discovered neonicotinoid insecticides in wildflowers, including Hogweed and Poppy pollen (up to 86ppb and 64ppb, respectively). The study’s authors  found higher concentrations of neonicotinoids in wild flowers in field margins than in Oilseed rape flowers in the adjacent neonicotinoid treated crop — on average 15ppb vs. 3ppb.   They also found that more than 97% of the neonicotinoids being brought into the hive by honey bees are from wildflowers, while only 3% are  from the crop. Researchers have found  that chronic exposure to neonicotinoids increases neuronal vulnerability to mitochondrial dysfunction in the bumblebee. In other words, these pesticides […]

(Beyond Pesticides, October 14, 2015) New research from the Center for Environmental Research and Children’s Health (CERCH) shows that children, especially those in low-income and agricultural families, who switched to an organic diet reduced their bodies’  level of pesticides. This California study is one of several that documents the benefits of eating an organic diet, especially for children who are especially vulnerable to pesticide exposures due to the developing bodies. The study, Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities  follows 40 children, 3-6 years old from low-income families living in urban and agricultural environments in Oakland and Salinas, California. The children alternated between a conventionally grown diet and organic, and urine samples were analyzed each day. The researchers measure 23 metabolites of several pesticides classes, including organophosphates (OP) and pyrethroid insecticides, and the herbicides 2,4-D and metolachlor. These pesticides are frequently detected (> 72%) in urine samples collected, with metabolites of 2,4-D detected 90 percent of the time, and pyrethroids 82 percent. Overall, among the most frequently detected pesticides, metabolites of OPs  decreases by nearly 50 percent when children are on an organic diet, and levels of 2,4-D falls […]

(Beyond Pesticides, October 13, 2015) Nineteen  European Union (EU) member states (Austria, Belgium (Wallonia), Bulgaria, Croatia, Cyprus, Denmark, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Luxembourg, Malta, The Netherlands, Poland, Solvenia, Scotland, Northern Ireland, and Wales) have opted out of approving GE cultivation except for research purposes. In the past, the EU has not been particularly fond of GE crops; currently, only one GE crop, insect resistant maize MON 810, has been approved for cultivation. In March, the EU passed a new directive that allowed GE crops to be approved for use Union-wide. Along with the Treaty on the Functioning of the EU (TFEU), that directive also gave member states the ability to “adopt legally binding acts restricting or prohibiting the cultivation of GMOs in their territory after such GMOs have been authorized to be placed on the Union market.” Once the opt-out applications have been processed and transmitted to the companies, they have one month to take action; that is, the companies most affected by the ban will have the chance to oppose it. Member states have cited environmental and agricultural issues as a reason for opting out and while biotechnology companies can deny them, it is likely that […]