(Beyond Pesticides, January 5, 2017) Winegrowers in the Texas High Plains region are concerned that approval of new herbicides by the U.S. Environmental Protection Agency (EPA) will devastate their profitable industry due to chemical damage from pesticide drift. Wine producers in this region of Texas have witnessed chemical damage to their vineyards that they blame on the toxic herbicides, dicamba and 2,4-D, used on cereal crops and pastures on surrounding agricultural land. A new herbicide formulation containing dicamba, XtendiMax with VaporGrip Technology, was approved by EPA, and the agency has recently proposed to register and expand the use of Enlist Duo, a herbicide that contains 2,4-D. EPA’s final decision on registration of Enlist Duo is expected in early 2017. According to Paul Bonarrigo, owner of Messina Hof Winery in Texas, the “approval of these formulations will wind up affecting every vineyard up there.” This will have ramifications across Texas, as the wine industry contributed $1.88 billion to the state’s economy in 2013. Advocates say that the new herbicide formulations present unreasonable adverse risks to humans and the environment in addition to harming the livelihood of farmers. Following on these concerns, Garrett Irwin, owner of Cerro Santo vineyard, stated,“If we get […]

(Beyond Pesticides, December 20, 2016) A long-awaited and contentious scientific meeting convened by the U.S. Environmental Protection Agency (EPA) on the carcinogenic properties of glyphosate wrapped up its review last week, with the 15-member scientific advisory panel split on their determination,  and some considering a “suggestive evidence” classification. The panel’s charge was to evaluate EPA’s recent proposal that the widely used herbicide should be considered “not likely to be carcinogenic to humans,” despite a 2015 determination from the International Agency for Research on Cancer than glyphosate is “probably carcinogenic” with “sufficient evidence of carcinogenicity” based on laboratory studies.  The panel now has roughly three months to provide a final recommendation to the agency, which is likely to influence EPA’s final classification of the herbicide. The meeting was split into four days, with one and a half days committed to the panel receiving public comments. As veteran reporter Cary Gillam notes in The Huffington Post, representatives from Monsanto were allotted over three hours to provide evidence against a cancer determination, while public health advocates including Beyond Pesticides and allies were only allotted between 5-15 minutes to make their case. [Read Beyond Pesticides’ comments to the Glyphosate Review Panel here.] Monsanto, for its […]

(Beyond Pesticides,  December 12, 2016)   On November 23, Bill Bader of  Bader farms, Missouri’s largest peach farm with over 1,000 acres and 110,000 peach trees, filed a suit against the multinational, agrichemical giant Monsanto. Mr. Bader seeks compensation for extensive damags to his peach trees, which he blames on the illegal, or non-labeled, use of the toxic herbicide dicamba, brought on by sales of Monsanto’s new, genetically engineered (GE), dicamba-tolerant crops. Mr. Bader is projected to lose $1.5 million in revenue from the crop damage. The case was filed in the Circuit Court of Dunklin County, an area that has been hit especially hard by alleged illegal dicamba spraying. The farm’s insurance company refuses to cover damages from any illegal herbicide use. Without compensation for the damages, the farm risks going out of business. The illegal use of dicamba in this case is not an isolated incident. There have been many disputes in the Midwest over the  illegal spraying of dicamba and subsequent crop damage due to pesticide drift.  Numerous news reports over the past two  months in southern soybean growing regions have found that many farmers are, in response to weeds on their farms that have become resistant […]

(Beyond Pesticides, December 1, 2016)  A groundbreaking decision by the European Court of Justice (ECJ) last Wednesday ruled in favor of the environmental nongovernmental organizations (NGOs), Pesticide Action Network Europe (PAN Europe) and Greenpeace Nederland, which had been denied access to industry studies and other information submitted by chemical companies to European regulators on the controversial weedkiller glyphosate  and the bee-toxic insecticide imidacloprid. In the two judgments  regarding public access to underlying environmental effects information on chemicals, ECJ clarified the meaning of “emissions into the environment” and “information on [or which relates to] emissions into the environment” within the EU regulation. The Court found that “emissions into the environment” includes releases from pesticide products or active ingredients contained in these products, as long as the release is possible under realistic conditions of use of this product. It interpreted the “information on emissions into the environment” to cover information relating to the nature, composition, and quantity of those emissions, but also “information enabling the public to check whether the assessment [is correct], as well as the data relating to the medium or long-term effects of those emissions.” This decision will allow for any interested party to obtain industry studies and underlying […]

(Beyond Pesticides, November 23, 2016)  With Thanksgiving just a day away, there is no better time to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting human health and the environment. Thanksgiving meals are commonly made with conventional agricultural products, which include a plethora of pesticides and genetically engineered (GE) ingredients that can affect  the health of consumers and agricultural workers alike. Read below to find out how you can combat the shortcomings of conventional agriculture with an organic Thanksgiving Day feast. Now, more than ever, it’s important to support organic and continue to demand agricultural practices that are protective of human and environmental health. According to GMO Inside, some common foods with GE ingredients purchased during Thanksgiving include: Campbell’s Tomato Soup, Wesson Canola Oil, Bruce’s Canned Yams, Hershey Milk Chocolate, Pepperidge Farm Crackers, Kraft Classic Ranch Dressing, Rice-a-Roni chicken flavored rice, Ocean Spray Cranberry Sauce, and Kraft’s Stove Top Stuffing. Glyphosate, produced and sold as Roundup by Monsanto, is the most commonly used chemical in the U.S., primarily as a weedkiller in chemical-intensive agriculture. Glyphosate has been  found to cause changes […]

(Beyond Pesticides, November 8, 2016) A report published last month from the U.S. Centers for Disease Control and Prevention (CDC) finds that over 2,600 cases of acute pesticide poisoning occurred among workers in 12 states between 2007 and 2011. The report, published by CDC’s National Institute for Occupational Safety and Health (NIOSH), highlights the hazards conventional pesticides pose to both farm and non-farm workers who apply these inherently toxic chemicals. Results of this study underscore the importance of calls from public health and farmworker advocacy groups for improving the protection of workers who grow and harvest the food that makes its way to American’s dinner plates. The results also support a wholesale transition away from toxic chemicals in favor of organic and sustainable alternatives. CDC’s report, collected from 12 farming states (including California, Florida, Iowa, Louisiana, Michigan, Nebraska, North Carolina, New Mexico, New York, Oregon, Texas, and Washington), focuses on acute pesticide poisonings. The data gathered comes from NIOSH’s Sentinel Event Notification System for Occupational Risks (SENSOR) program, a project that has tracked pesticide-related illness in the U.S. since 1987. The report finds that pesticide poisoning incidents among agricultural workers are 37 times those of nonagricultural workers. Proportionally, acute poisoning […]

(Beyond Pesticides, November 4, 2016) After withdrawing in January its registration approval for the toxic herbicide mixture Enlist Duo, for use in genetically engineered (GE) crops, the Environmental Protection Agency (EPA)  announced  this week that it is not only reapproving  the chemical combination, but it is proposing to expand the number of crops and states in which it can be used. The expanded registration will allow the use of Enlist Duo on GE cotton and extend use to GE corn, soybean, and cotton from 15 states to 34 states. This follows an EPA review triggered by manufacturer claims that Enlist Duo ingredients have synergistic effects, which EPA had not evaluated. According to EPA, its latest review of the data found no synergistic effects. Ironically, this EPA-proposed expansion of pesticide use in GE crops across the U.S. comes on the heels of a front page Sunday New York Times exposé  that concludes “genetically engineered crops fail to increase yields and reduce pesticide use,” despite continuing claims to the contrary. Developed by Dow AgroSciences (Dow), Enlist Duo is an herbicide that incorporates a mix of glyphosate and a new formulation of 2,4-D, intended for use on GE Enlist-Duo-tolerant corn and soybean crops. […]

(Beyond Pesticides,  November 3, 2016) Beyond Pesticides and the Organic Consumers Association (OCA), represented by Richman Law Group, filed a lawsuit yesterday in Superior Court in the District of Columbia against Sioux Honey Association, for the deceptive and misleading labeling of its Sue Bee and Aunt Sue’s honey brands. The suit follows news that Sue Bee honey products labeled “100% Pure” and “Natural” tested positive for glyphosate residue. Glyphosate, a known endocrine disrupter and, according to the World Health Organization, a probable human carcinogen, is the active ingredient in Monsanto’s Roundup ® herbicide. “A consumer seeing the words ”˜Pure,’ ”˜100% Pure’ or ”˜Natural’ on a honey product would reasonably expect that product to contain nothing other than honey,” said OCA International Director, Ronnie Cummins. “Regardless of how these products came to be contaminated, Sioux Honey has an obligation to either prevent the contamination, disclose the contamination, or at the very least, remove these deceptive labels.” Jay Feldman, Executive Director of Beyond Pesticides, said: “We join and support those beekeepers who are working to stop hazardous pesticides uses that cause widespread contamination of crops, including honey. Until U.S. regulatory agencies prohibit Monsanto and other manufacturers of glyphosate from selling pesticides that […]

(Beyond Pesticides, November 1, 2016) A report published this weekend in The New York Times finds that the shift to genetically engineered (GE) crops in the United States and Canada over the past two decades has increased the use of pesticides in North America, and failed to produce any significant yield increases. When the technology was first introduced, multinational agrichemical companies claimed just the opposite would occur- yields would spike and pesticide use would be minimized. As far back as 1998, Beyond Pesticides asked, “Is the failed pesticide paradigm being genetically engineered?” As the Times and numerous other publications before it have found, the answer was and still is yes. The far-ranging expose by the Times on the state of the GE industry used publicly available data from the United Nations to compare yields between that of Europe and North America. Their data show “no discernible advantage in yields — food per acre” for the United States and Canada over Western Europe during the time of GE crop adoption. A comparison between rapeseed yields in Canada and Western Europe shows increases in both regions, with Europe’s yields consistently higher, independent of the use of GE crops. For corn, gains in […]

(Beyond Pesticides, October 21, 2016) Last week, the U.S. Environmental Protection Agency (EPA) postponed  a long-planned Scientific Advisory Panel (SAP) on the carcinogenicity of the widely used herbicide glyphosate due to “recent changes in the availability of experts for the peer review panel.”  However, as veteran journalist, formerly with Reuters, Carey Gillam reports in the Huffington Post, the move was likely the result of a letter industry front group CropLife America sent to EPA just days before the postponement, challenging the bias of certain experts on the panel. Croplife America is a national trade association that represents manufacturers, formulators, and distributors of pesticides, and has a vested interest in tamping down consumer concerns over glyphosate’s carcinogenicity. CropLife’s letter focuses in on two experts that were set to present in front of the EPA panel, Peter Infante, Dr.PH., and Kenneth Portier, PhD. CropLife writes that Dr. Infante will “reflexively discount any and all industry sponsored studies”¦” and indicates that his bias should preclude him from participation in the SAP. The group also asserts that Dr. Portier, who despite admission that “he has not previously testified against or otherwise expressed the patent bias against pesticide manufacturers,” should not be completely disqualified from […]

(Beyond Pesticides, October 12, 2016) German chemical company Bayer said it would not introduce genetically engineered (GE) crops in Europe after its historic takeover of U.S. seed and pesticide producer Monsanto. The European Union (EU) has been skeptical of GE crops, with many countries refusing to approve certain varieties of them. However, in the U.S., where GE crops make up about half of the crops grown, the merger will probably have little to no effect on GE use. Last month, St. Louis-based agrichemical giant  Monsanto Co. agreed to sell the company  to German pharmaceutical and chemical conglomerate, Bayer, in  an unprecedented $66 billion dollar deal. This takeover of the U.S. firm is the biggest ever by a German company. The combination would create a global agricultural and chemical giant ””and bring Bayer together with a leading producer of genetically engineered seeds that are engineered to resist pesticides, particularly Monsanto’s flagship product, Roundup. Roundup, whose active ingredient is glyphosate, is used alongside various GE crops including corn and soybeans. In 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) released a landmark  report naming glyphosate as  “probably carcinogenic to humans.” Glyphosate’s EU license was set to expire this […]

(Beyond Pesticides, October 11, 2016) Last week, in a calculated attack on the International Agency for Research on Cancer’s (IARC), the U.S. House of Representatives’ Committee on Oversight and Government Reform summoned the National Institutes of Health (NIH) to answer questions about taxpayer contributions to the World Health Organization’s (WHO) cancer agency. From reports, it is easy to gather that the committee has problems with IARC scientists’ findings that glyphosate, among other things, is a probable  carcinogen. Led by Chairman Jason Chaffetz (R-UT), the hearing is  clearly aimed at  undermining IARC’s March 2015 listing of glyphosate as a probable carcinogen based on sufficient evidence of carcinogenicity  found in laboratory studies. Set to take place in private, limiting any opportunity for public oversight, the hearing will consist of NIH officials answering questions on the scientific processes and public funding from politically-charged committee investigators. If Rep. Chaffetz is persuasive in this rouse against science, he stands to put in jeopardy  a significant amount funding for IARC provided by NIH, a devastating outcome for individuals who value the importance of IARC’s work in the scientific community. Glyphosate, which is produced and sold as RoundupTM  by Monsanto, has been touted by industry and EPA […]

(Beyond Pesticides, September 21, 2016) The U.S. Environmental Protection Agency’s (EPA) Office of Pesticide Programs released last week  its Glyphosate Issue Paper in which the agency is proposing to classify glyphosate as “not likely to be carcinogenic to humans at doses relevant for human health risk assessment.” Glyphosate, the controversial active ingredient in Roundup, was classified in 2015 by the World Health Organization (WHO) as a “probable carcinogen” and numerous studies have associated the chemical with cancer and other human health issues. However, EPA’s proposed a classification that is contrary, not only to WHO’s, but also a position  it had previously held. The issue paper was released in preparation for the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) Scientific Advisory Panel (SAP) meeting, October 18-21, which convenes to review EPA’s evaluation of the carcinogenic potential of glyphosate. Glyphosate, produced by Monsanto, is one of the most popular weedkillers in the U.S., and the active ingredient in Roundup. Glyphosate is often promoted by industry as a “low toxicity” chemical and “safer” than other chemicals, yet has been shown to have  detrimental impacts  on humans and the environment. Given its widespread use on residential and agricultural sites, its toxicity is of increasing […]

(Beyond Pesticides, September 8, 2016)  According to  a study  published last week by scientists at Iowa State, genetically engineered (GE) crops have not lived up to their promise to reduce pesticide use, and have instead led to an increase in toxic herbicide usage. The research, led by Edward Perry, Ph.D., found “clear evidence of increasing herbicide use by [GE] variety adopters over time for both soybeans and maize,” a finding that they credited partly to the emergence of weed resistance. The detailed dataset analyzed came from the company, GfK Kynetec, which conducts surveys of randomly selected farmers to assess decisions about pesticide and seed choices. The farm-level dataset that the researchers used was collected over the years 1998-2011 and includes a yearly average of 5,424 corn farmers and 5,029 soybean farmers. One striking trend that was noted since 1998 was the increase in the use of  glyphosate, the active ingredient in Monsanto’s Roundup. As of 2011, glyphosate was the primary herbicide used on soybeans, with just over 80% of total herbicide applied, and in corn it made up 40% of herbicide use, representing close to a 20-fold increase since 1998. Marketed as Roundup and other trade names,  glyphosate  is a […]

(Beyond Pesticides, September 7, 2016) Industry giant Bayer has increased its offer to acquire Monsanto to $65 billion, making it the largest all-cash takeover bid in history. Bayer is now offering $127.50 per share- up two percent from its earlier bid of $125. The pharmaceutical giant has been pursuing Monsanto in an attempt to become the world’s largest biotechnology and pesticide manufacturer. But many are concerned that should this merger be successful, farmers would have even fewer choices for acquiring seed, ensuring that the American food supply is dominated by a few mega-corporations. According to The Guardian, Bayer’s proposal will create a global pharmaceutical and farm supplies giant, just as  rival firms are also consolidating. ChemChina earlier this year offered  to buy Switzerland’s Syngenta for $43bn, after the latter rejected takeover approaches from the St. Louis-based Monsanto. This ChemChina-Syngenta merger is all set to move forward after getting approval from the regulatory agency, Committee on Foreign Investment in the U.S. (CFIUS). U.S. firms Dow Chemical and DuPont are pursuing a $130bn merger, to be followed by a breakup into three businesses. Bayer’s previous offers for Monsanto were rejected, but Monsanto remains open to further discussion. However, Monsanto has faced financial […]

(Beyond Pesticides, August 10, 2016) New research connects 78 pesticides commonly used by farmers with many adverse respiratory effects, including both allergic and non-allergic wheeze. The study, Pesticides Are Associated with Allergic and Non-Allergic Wheeze among Male Farmers, was led by NC State environmental epidemiologist, Jane Hoppin, ScD and colleagues from the National Institute of Environmental Health Sciences (NIEHS), the National Cancer Institute, Westat and the National Institute for Occupational Safety and Health (NIOSH). This is one of the most comprehensive evaluations of pesticides in relation to wheeze that has been evaluated to date, finding that several commonly used pesticides in both agriculture and residential settings can cause adverse respiratory effects. “Fifty-one of the pesticides we tested in this study had never been analyzed in terms of their effects on respiratory outcomes. And some of them, like glyphosate, 2,4-D and permethrin, aren’t just used on farms. They’re used residentially now to kill weeds or treat fleas on pets,” said Dr. Hoppin. “We believe it’s important information that will help people make decisions about pesticides.” Researchers used interview data from the 2005-2010 Agricultural Health Study (AHS) to assess the correlation between pesticide exposure and wheeze in male farmers. 22,134 farmers were […]

(Beyond Pesticides, August 10, 2016) In a letter, submitted by the Soil Association, leading bread producers and supermarkets in the United Kingdom (UK) are being urged to cease stocking and selling bread products that  contain traces of the herbicide glyphosate. Glyphosate, the active ingredient in Monsanto’s Roundup, has been classified as a probable human carcinogen by the World Health Organization (WHO) and is linked to numerous other environmental and human health concerns. Glyphosate residues have already been detected in bread, beer, and wine. The Soil Association, a UK organization that campaigns for healthy, humane and sustainable food, farming and land use, is concerned that glyphosate is used on crops immediately before harvest, and subsequently makes its way into food. According to the letter and a spokesperson for the group, “Using glyphosate, and glyphosate-based products, as a pre-harvest treatment is fundamentally wrong, and we are calling for an end to it with our campaign.  Wheat harvest will start in the next few weeks, and we are asking bread companies to act now and put a stop to glyphosate as a pre-harvest desiccant in their supply chains. The EU has just advised glyphosate use as a pre-harvest spray on food crops should […]

(Beyond Pesticides, August 9, 2016) Farmers in Missouri, Arkansas, and Tennessee are confronting widespread crop damage and bracing for lower yields as a result of agrichemical giant Monsanto’s botched roll-out of new genetically engineered soybean and cotton crops. The company, whose current line of glyphosate-tolerant crops are failing to control weeds throughout the U.S. and across the globe, developed a new line of soybean and cotton with traits that make it tolerate applications of an older herbicide dicamba. However, while its seeds are available for purchase on the market, and Monsanto is encouraging farmers to grow them, the company has yet to receive EPA regulatory approval for the dicamba herbicide meant to be used with the plants. A spate of news reports over the past two  months in southern soybean growing regions finds that many farmers are illegally applying off-label dicamba-based herbicides to Monsanto’s new GE crops in an effort to control weeds resistant to glyphosate. Use of this highly volatile herbicide is causing widespread crop damage not only to soybeans that don’t carry the resistance trait, but other crops in the region, including peaches, melons, and tomatoes. Dicamba has a strong propensity to volatilize small particles of the herbicide […]

(Beyond Pesticides, July 21, 2016) An investigative report released yesterday by Center for Biological Diversity (CBD) concludes  that, over the past six years, the U.S. Environmental Protection Agency (EPA) has approved nearly 100 pesticide products with chemical mixtures that elevate the formulations’  toxicity, but are not specifically evaluated  by the agency. CBD finds that these formulations add  more stress to already-jeopardized pollinators and rare plants. The report Toxic Concoctions: How the EPA Ignores the Dangers of Pesticide Cocktails, highlights a long-running blind spot within EPA’s pesticide evaluation program, which Beyond Pesticides has long sounded the alarm on: the risk associated with combining mixtures of different pesticide active ingredients, which independent science shows may be more toxic than a single active ingredient by itself, also known as pesticide synergism. The mixtures occur as a result of multiple ingredients in individual products or  because of exposure to multiple pesticide product residues in food, air, water, and land areas, such as lawns, playing fields, and parks. “It’s alarming to see just how common it’s been for the EPA to ignore how these chemical mixtures might endanger the health of our environment,” said Nathan Donley, Ph.D., a scientist with the CBD, and author of […]

(Beyond Pesticides July 18, 2016) A  review of the scientific literature links  glyphosate, one of the most popular weed killers in the U.S. and the active ingredient in Roundup, to a wide range of diseases through a mechanism that modifies DNA functioning, adding a new even more troubling dimension to the herbicide’s cancer classification by the International Agency for Research on Cancer. According to the most recent review, Glyphosate pathways to modern disease V: Amino acid analogue of glycine in diverse proteins, conducted by independent scientists Anthony Samsel, Ph.D. and Stephanie Seneff, Ph.D., a scientist at Massachusetts Institute of Technology (MIT), glyphosate acts as a glycine analogue that  incorporates into peptides during protein synthesis. In this process, it alters a number of proteins that depend on conserved glycine for proper function. According to the authors, glyphosate substitution for glycine correlates with  several diseases, including diabetes, obesity, asthma, Alzheimer’s disease, amyotrophic lateral sclerosis (ALS), and Parkinson’s disease, among others. Glycine, the smallest amino acid commonly found in proteins, has unique properties that support flexibility and the ability to anchor to the plasma membrane or the cytoskeleton.  This new direct biological evidence, taken together with correlational data, make a compelling case that […]

(Beyond Pesticides, July 6, 2016) Unable to come to a formal decision on glyphosate, the European Commission has issued a limited license extension for  glyphosate,  the pesticide in Monsanto’s flagship product Roundup. The decision also comes with some restrictions, including obligations for member states to minimize use on playgrounds, and a ban on formulations with the ingredient POEA. The  18-month interim license will allow glyphosate-containing products to remain on the market until the European Chemicals Agency rules  on glyphosate’s safety, an action  due by the end of 2017. According to the European Commission, “Despite repeated efforts from the Commission to address concerns expressed about the re-approval of glyphosate, Member States were not prepared to take responsibility for a decision  as no qualified majority was reached”¦” Debate has been raging in Europe about the continued use of glyphosate in light of the 2015 classification by the World Health Organization’s (WHO) International Agency for Research on Cancer (IARC) of glyphosate as a “probable human carcinogen.” However, confusion peaked when a few short months later the European Food Safety Authority (EFSA) published its report finding that glyphosate is  “unlikely to pose a carcinogenic hazard to humans.” However, EFSA’s report is  limited in that […]

(Beyond Pesticides, June 10, 2016) A proposal for a temporary ‘technical extension’ of the EU approval of the herbicide glyphosate failed to secure the support of a majority of EU governments at a meeting of the EU standing committee on plants, animals, food and feed on Monday. This action may force the withdrawal of the herbicide, widely sold as Monsanto’s Roundup, from shelves if no decision is reached by the end of the month, when its license expires. After a proposal to renew the license for glyphosate for up to 15 years failed to win support in two meetings earlier this year, the EU executive offered a limited 12 to 18 month extension to allow time for further scientific study. Yet, despite this compromise, the proposal failed to win the support of member states representing at least 65% of the EU’s population, which is needed for adoption, an EU official told The Guardian. Seven member states abstained from Monday’s vote, 20 backed the proposal and one voted against, a German environment ministry spokeswoman said. According to the news source, Germany was among those that abstained from Monday’s vote. Of note is that Bayer, the German chemical company, recently offered to […]

(Beyond Pesticides, May 18, 2016) The controversy continues on glyphosate’s (Roundup) cancer causing properties, as some question the influence of the chemical industry and Monsanto, Roundup’s manufacturer, on newly announced  findings, according to The Guardian.  A joint review by the United Nations (UN) and World Health Organization (WHO) on  glyphosate, released this week,  seems to contradict earlier findings (at least based on food exposure) of the International Agency for Research on Cancer (the preeminent scientific body on carcinogenesis in the world), which classified Roundup as a “probable human carcinogen.” The Guardian disclosed, “Professor Alan Boobis, who chaired the UN’s joint FAO/WHO meeting on glyphosate, also works as the vice-president of the International Life Science Institute (ILSI) Europe. The co-chair of the sessions was Professor Angelo Moretto, a board member of ILSI’s Health and Environmental Services Institute, and of its Risk21 steering group too, which Boobis also co-chairs.  In 2012, the ILSI group took a $500,000 donation from Monsanto and a $528,500 donation from the industry group Croplife International, which represents  Monsanto, Dow, Syngenta and others, according to documents obtained by the US right to know campaign. Boobis was not able to comment on the issue, and ILSI’s office in Washington […]