(Beyond Pesticides, February 22, 2016) A scientific review was released last week by a group of fourteen scientists in which they expressed concern over the widespread use of glyphosate-based herbicides (GBHs), the lack of understanding regarding human exposure, and the potential health impacts. Along with the reasons for concern, the scientific panel called for increased government scrutiny of glyphosate and further testing. In an excerpt from the review, the scientists’ state that,“A thorough and modern assessment of GBH toxicity will encompass potential endocrine disruption, impacts on the gut microbiome, carcinogenicity, and multigenerational effects looking at reproductive capability and frequency of birth defects.” The study, published in the journal Environmental Health, was authored by 14 health scientists mostly from universities. Pete Myers, founder and chief scientist at Environmental Health Sciences is the lead author of the report. “It’s time to call on the global science and regulatory community to step back and take a fresh look at glyphosate since everyone on the planet is or will be exposed,” said senior author Charles Benbrook, an agricultural economist and consultant at Benbrook Consulting Services. According to the report, federal health agencies, such as the U.S. National Toxicology Program, the U.S. Centers for Disease […]

(Beyond Pesticides, February 3, 2016) Speaking to The Guardian, a leading Kenyan entomologist warns that spraying pesticides will fail to deal with the Zika virus. Just recently the World Health Organization (WHO) declared the virus a public health emergency over growing concerns that the virus is linked with microcephaly. Aerial and ground applications of pesticides have long been used for mosquito control, but many believe that these methods fail to sufficiently control mosquito populations, promote resistance and kill other species that would have acted as a natural predator to mosquitoes. Dino Martins, PhD, a Kenyan entomologist in an interview with The Guardian said that while pesticides can reduce the population of  flying adult mosquitoes that transmit the virus, they will fail to deal with the epidemic that threatens to become a global pandemic, and warns that spraying landscapes is extremely dangerous.  “It is a quick fix but you pay for it. You kill other species that would have predated on the mosquitoes. You also create a mosaic of sprayed and unsprayed low densities of chemicals that fosters the rapid evolution of resistance.” Mosquitoes have very short life cycle (a week or less), increasing the probability that each succeeding generation is […]

(Beyond Pesticides, January  15, 2016) A new analysis finds that sales of organic pest control products are now on par with their traditional chemical pest controls for U.S. garden retailers, with retailers reporting that the organic options have a higher increase in sales than their chemical counterpart each year. The report, by Greenhouse Grower, an industry publication for the commercial floriculture industry in the U.S., pulls data from several years of Greenhouse Grower’s retail State of the Industry Surveys. The research reflects growing consumer awareness about the hazards of pesticides and viability of organic options, amidst consumer actions encouraging big-box retailers, as well as local hardware stores and garden centers, to eliminate neonicotinoid pesticides (which have emerged as the leading cause of  bee declines), and “Make the Switch” from conventional pest control products to organics. According to Greenhouse Grower, the number of garden retailers responding each year ranges from 216 (in 2014) to 440 (in 2013). The national picture shows that a similar number of retailers are stocking both conventional  chemical and organic pesticides, with  78.3% of retailers stocking chemical controls, which is only slightly higher than the 77.93% that carry organics. The report also points out that conventional  chemical […]

(Beyond Pesticides, January 12, 2016) Late last week in a precedent-setting move, Campbell Soup Company announced its support for federal mandatory labeling of foods containing genetically engineered (GE) ingredients. If such labeling does not come soon, the company also indicated it is prepared to voluntarily label all products it produces that  contain GE ingredients. Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture but said that there is a need for national labeling standards that would preempt state standards.” Campbell’s President and CEO Denise Morrison, ““I want to stress that we’re in no way disputing the science behind GMOs or their safety. The overwhelming weight of scientific evidence indicates that GMOs are safe and that foods derived from crops using genetically modified seedsare not nutritionally different from other foods,” Morrison wrote.” Ms. Morrison said that the company is against a patchwork of regulation across the states.  In its release Campbell issues a sample label, which states:  “Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.” Prior to the announcement, Campbell Soup’s membership to the umbrella group the Grocery Manufacturers Association  pitted it against consumer, health, and environmental organizations, and […]

(Beyond Pesticides, January 11, 2016) Scientists at Sussex University in the United Kingdom (UK) have found that bumble bees and honey bees are exposed to a harmful chemical cocktail when collecting pollen from wildflowers and hedgerows that border neonicotinoid-treated crops in UK farmland. After testing oilseed rape croplands during blooming season, these chemical cocktails were found to be mixed with fungicides and insecticides, and at concentrations much higher than expected.  According to the Soil Association, which supported the study, “These chemical cocktails could make the impact of neonicotinoids up to 1,000 times more potent than previously realized.” With at least 121 different agrochemicals detected in hive wax and pollen samples in the Unites States, most of which include systemic pesticides, it is becoming increasingly more important to study the synergistic effects of pesticides in and outside of farm land. The study focused on “determining which mixtures of commonly used fungicides occur alongside neonicotinoids” and found that all individual oilseed rape pollen samples contained at least six neonicotinoid and fungicide residues. To compare, three neonicotinoid and six fungicides were detected in wildflower pollen samples. While the wildflower contamination was expectedly lower than crop contamination, the rate of bee contamination paints a […]

(Beyond Pesticides January 8, 2016) This week the Center for Food Safety, on behalf of several beekeepers, farmers and sustainable agriculture and conservation groups, filed a lawsuit in federal court on Wednesday  charging  the Environmental Protection Agency (EPA) with a  failure to adequately regulate neonicotinoid insecticide seed coatings used on dozens of crops throughout the U.S. The suit alleges that EPA has illegally allowed millions of pounds of coated seeds to be planted annually on more than 150 million acres  nationwide, constituting a direct violation of the registration requirements established by  the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA). Absent adequate assessment of the serious ongoing environmental harms associated with coated seed use, as well as failure to require the registration of coated seeds and enforceable labels on seeds bags, this lawsuit demands immediate action to protect beekeepers, farmers and consumers from the harms associated with neonicotinoid coated seeds. Neonicotinoids are a class of insecticides that share a common mode of action that affects the central nervous system of insects, resulting in disorientation, paralysis and death. Neonicotinoid pesticides are tied to  recent pollinator declines by an ever-growing body of science. Just this week EPA released a preliminary honey bee risk […]

(Beyond Pesticides, January 4, 2016) A study published by the U.S. Geological Survey (USGS) and U.S. Fish and Wildlife Service (FWS) found large-scale evidence of intersex in smallmouth and largemouth bass in the Northeast United States, an indicator of endocrine disruption. The study, published in the journal Ecotoxicology and Environmental Safety, looks at 19 U.S. National Wildlife Refuges and is the first reconnaissance survey of this scope. The study found that the prevalence of testicular oocytes across all samples was 85% and 27% for male small- and largemouth bass, respectively. Intersex occurs when one sex develops characteristics of the opposite sex. In the case of this study, researchers found testicular oocytes ””female eggs found inside male testicles””in male smallmouth and largemouth bass. The study explains, “The presence of oocytes in the testes of male gonochoristic fish has been used as an indicator of estrogenic exposure.” The source of the estrogen is hard to pinpoint, but pesticides are often cited as a cause given that they widely pollute waterways that  fish populate. Those chemicals have properties that disrupt the endocrine system and affect the reproductive system, causing development issues such as testicular oocytes. According to USGS, “Intersex is a global issue, […]

(Beyond Pesticides, December 24, 2015) Beyond Pesticides would like to thank our members and supporters for making 2015 a year of historic victories in advancing sustainable and organic land and building management. As our Daily News takes a holiday break, returning Monday, January 4, 2016, we hope you will join us in reflecting on the progress made this year, and the challenges that still lie ahead. As members and supporters of Beyond Pesticides, we know you share the same sense of momentum and accomplishment that the staff and board feel at the close of 2015. We would like to deeply thank you for aligning with Beyond Pesticides’ mission, whether through talking to friends and coworkers about pesticide concerns, work in your local community, defending organic through public comments, joining us at our 33rd National Pesticide Conference, signing important petitions, or supporting our numerous other program areas. We look forward to working with you to grow our voice in 2016, and reach more individuals, local and state governments, and businesses with the knowledge and technical expertise that will support a transition in pest management practices that no longer utilize toxic products and adopt a sustainable and organic approach. Your tax-deductible year-end […]

(Beyond Pesticides, December 23, 2015) Native  bees are on the decline in some of the major agricultural regions in the United States, according to a new study. The study scientists produced the first national map of bee populations and identified numerous trouble areas. Since 2006, honey bees and other pollinators in the U.S. and throughout the world have experienced ongoing and rapid population declines. The continuation of this crisis threatens the stability of ecosystems, the economy, and food supply, as one in three bites of food are dependent on pollinator services. The study, titled Modeling the status, trends, and impacts of wild bee abundance in the United States  and published in the journal Proceedings of the Natural Academy of Science, for the first time aims to assess the status and trends of wild bees and their potential impacts on pollination services across the U.S. and found that between 2008 and 2013 bee abundance declined across 23% of the nation’s  land area. The decline is generally associated with conversion of natural habitats to row crops. The researchers also list pesticide use, climate change, and disease as other threats to wild bees. The researchers specifically cited 139 counties as especially worrisome, with […]

(Beyond Pesticides, December 15, 2015) Last week Montreal, the largest city in Canada’s Quebec province, announced plans for an all-out ban on the use of bee-toxic neonicotinoid pesticides. The new regulations represent the strongest move against this neurotoxic class of insecticides by any government entity to date. Environmental and health advocates are praising the ban as a sign that more and more localities in North America are finding these chemicals unnecessary to manage pest problems, and not worth the risk to pollinators and other wildlife. Montreal’s regulations provide for a complete ban, “without exception,” on the use of neonicotinoids outside of buildings on City land. Prior to the new rules, private citizens and businesses could obtain a temporary permit for the use of neonicotinoids in the  case  of an infestation, however, the permit will no longer be available and citizens will be encouraged to employ alternative practices or products. The ban will also apply to golf courses and properties in the City used for agricultural and horticultural purposes. “By adopting a regulation that prohibits the use of such pesticides in Montreal, our Administration places the health of its citizens, the quality of life of its neighborhoods and the preservation of […]

(Beyond Pesticides, December 4, 2015) Home Depot, the world’s largest home-improvement chain, has announced that it will no longer use  neonicotinoid (neonic) pesticides (which have emerged as the leading class of pesticides responsible for bee declines) in  80 percent of its flowering plants, and that it will complete its phase-out in plants by 2018. This follows the announcement made by Lowe’s earlier this year to phase out the sale of products containing neonicotinoid pesticides within 48 months. On its Eco Options gardening page, Home Depot says the following: “Our live goods suppliers have reduced the number of plants that they treat with neonicotinoids, so that now over 80% of our flowering plants are not treated HomeDepotWinBPwith neonicotinoids. We will continue this decrease unless,  1) it is required by state or federal regulation, or  2) undisputed science proves that the use of neonicotinoids on our live goods does not have a lethal or sub lethal effect on pollinators. Otherwise we will have a complete phase-out of neonicotinoid use on our live goods by the end of 2018.” “It’s important that retailers begin to make the switch toward safer products for bees, butterflies, and other beneficial insects,” said Jay Feldman, executive director […]

(Beyond Pesticides, December 3, 2015) Last month, the European Commission and member states approved the new pesticide flupyradifurone. The department, known as Directorate-General for Health and Food Safety, authorized the approval of the pesticide, which is an insecticide in  the chemical class  butenolides. Bayer Crop Sciences, the creator of flupyradifurone, touts the insecticide as a “safe” alternative to neonicotinoids (neonics), although both neonics and butenolides are systemic, persistent, and acutely toxic to adult honey bees. Already launched in the United States, Mexico, Nicaragua, Guatemala, Honduras, and the Dominican Republic, advocates are pointing to the hasty nature of flupyradifurone’s approval and the lack of scientific research supporting its use. Flupyradifurone, marketed as “Sivanto prime” in Europe, is approved for use in the EU on sucking pests that feed on fruits and vegetables as well as specialty crops such as hops.  It is also approved for use in seed coatings. The chemical is neurotoxic and can inhibit nicotinic acetylcholine receptors (nAChR) in the nervous system. Neonicotinoids, widely  criticized for their harmful effects on bees,  affect the nervous system in the same way. Matthias Haas, Ph.D., Global Project Manager at Bayer CropScience says, “It combines efficacy and convenience for the grower with excellent […]

(Beyond Pesticides, December 1, 2015) Last month, the U.S. Food and Drug Administration (FDA) approved, without a labeling requirement, a genetically engineered (GE) salmon designed to grow faster and come to market quicker than other farmed salmon. The fish, dubbed AquAdvantage by its developer, Massachusetts-based biotechnology firm AquaBounty, has been the center of considerable controversy as it represents the first GE animal approved for commercial sale and human consumption. While FDA has declared the fish safe to eat, and AquaBounty argues the fish will help feed the world, opponents stress that the potential adverse effects of the technology have not been properly vetted, and consumers will have no way to tell whether the salmon they purchase at the store is the engineered AquAdvantage product. Draft guidelines released by FDA when the salmon was approved do not require retailers to inform consumers that the fish is GE. Instead, the agency provided examples of voluntary statements, such as “genetically engineered,” or “This salmon patty was made from Atlantic salmon produced using modern biotechnology,” that producers  can consider using. The FDA policy makes it virtually impossible for shoppers wishing to avoid the GE fish to make an informed decision at the point of […]

(Beyond Pesticides, November 30, 2015) Last week, two studies were published that link neonicotinoid (neonic) insecticide exposure to detrimental effects in bees and butterflies. The first study, published in the international scientific journal Nature, found that bumblebees exposed to neonics suffered pollination services impairment that reduces their delivery to apple crops. The second study, published in the United Kingdom journal Peer J, used over 1,000 sites cataloged from 1984 to 2012 in the UK Butterfly Monitoring Scheme (UKBMS) database to point to the strong association between neonic use and butterfly population decline. These studies contribute to the mounting evidence that neonic insecticides are linked to pollinator decline. Neonics have increasingly been the subject of recent studies that highlight a causal relationship between neonic exposure  and harmful effects to pollinators, like foraging and reproductive complications. These effects are being identified by scientists all over the world, gradually negating industry criticism of study design. Andre Gilburn, PhD, and ecologist at the University of Stirling, led the butterfly study. He said, “Our study not only identifies a worrying link between the use of neonicotinoids and declines in butterflies, but also suggests that the strength of their impact on many species could be huge.” […]

(Beyond Pesticides, November 24, 2015) The Canadian province of Quebec has announced plans for a major overhaul of its pesticide laws in order to protect pollinators, public health and the wider environment. Canadian provinces, particularly Quebec and Ontario, have long led the way in crafting common sense pesticide legislation that responds to sound science on the dangers of these chemicals. The proposed reforms will focus on further restricting the most toxic pesticides allowed for use in both agriculture and residential pest control, including atrazine, chlorpyrifos, and the neonicotinoid class of insecticides, which are  widely implicated in pollinator declines. “Québec has made progress in recent years with respect to responsible pesticide management,” said the Quebec Minister of Sustainable Development, Environment and the Fight Against Climate Change. “However, the time is  right to intensify our efforts and become even more proficient at reducing the risks to health and the environment that are associated with pesticide use, particularly by supervising the use of highest-risk pesticides like neonicotinoids, which have a recognized major effect on bee mortality.” Quebec’s Pesticide Strategy 2015-2018  is structured  to incentivize farmers and home gardeners to choose lower risk pesticides through economic motivators such as levies, permits, and compensation fees. […]

(Beyond Pesticides, November 19, 2015) French scientists say that they have found the “missing link” between laboratory studies and field studies that assess the adverse effects of neonicotinoid (neonic) insecticides on bees. The study, published in Royal Society Journal Proceedings B, evaluates the effects of neonics on honey bees in field trials. After 15 years of research into the effects of neonicotinoids on bees, researchers had identified a gap between the results of toxicity assessments on individual bees in the laboratory and  impacts seen at the colony level in the field. The new two-year study made two discoveries: First, they found that field exposure to thiamethoxam combined with imidacloprid contamination is associated with a significant excess mortality in individual free-ranging bees.  Second, while colonies appeared to be able to compensate for the excess mortality and preserve population size and honey production, this was done at the expense of a change in brood laying patterns. Thus, this study provides an explanation for the “missing link” in the discrepancies between labs studies and field studies, where the former establishes harmful and fatal effects that had yet to be replicated in real-life conditions. Because the bees responded to the increased mortality with selective […]

(Beyond Pesticides, November 12, 2015) The U.S. Geological Survey (USGS) recently performed the first-ever study of pesticide residues on native bee populations and found that they are exposed to neonicotinoid insecticides, as well as other pesticides, at significant rates. This study digs deeper into a question  that was previously considered by a researcher who  studied chemical-intensive  apple orchards and linked a steep decline in wild or native bees to the application of pesticides. The USGS study  broadens understanding about the effects of toxic pesticides to native bee species, expanding field research that has principally focused on managed honey bee populations. The study tested for 122 different pesticides including bifenthrin, atrazine and chlorpyrifos, a chemical for which the U.S. Environmental Protection Agency (EPA) recently proposed to revoke all food tolerances in response to  a court-ordered deadline. According to study findings, 72% of bees tested positive for pesticide residues, raising concerns for the potential for unintended pesticides exposures where land uses overlap or are in proximity to one another.   Residues of pesticides found in bees in the study include  thiamethoxam, clothianidin, and imidacloprid, all of which are highly toxic neonicotinoids, a class of chemicals that have been linked to the global […]

(Beyond Pesticides, November 6, 2015) New York State Senator Tim Kennedy (D-NY) has called for a statewide ban on triclosan, one of the most prevalent antibacterial compounds found in common household products. Minnesota is the only state to have passed a triclosan  ban. If passed, the New York Bill (Bill S6070) would prohibit the sale of cleaning products containing triclosan, triclocarban, or derivatives of similar antibacterial compounds, and mark a clear victory for human health and safety interests within the state. Triclosan has been used for over 30 years in the U.S., mostly in a medical setting, but more recently in consumer products. Beyond Pesticides has generated extensive documentation  of the potential human and environmental health effects of triclosan and its cousin triclocarban, called on manufacturers to stop using triclosan in its products and retailers to stop carrying these products, and previously petitioned the Environmental Protection Agency (EPA) for the cancellation of registered products that contain the antibacterial pesticide. In May 2015, EPA issued its long-awaited response to the Citizen Petition filed by Beyond Pesticides and Food & Water Watch, denying the request. When introduced to the market in 1972, triclosan was confined to hospital and health care settings. Since […]

(Beyond Pesticides, November 3, 2015) The U.S. Environmental Protection Agency (EPA) is proposing to revoke all food tolerances for the organophosphate insecticide chlorpyrifos (also known as Dursban), a neurotoxic pesticide produced by Dow AgroSciences that poses particular risks to children and farmworkers. If EPA’s rule is finalized, chlorpyrifos would be effectively eliminated from use in agriculture 15 years after consumer uses were discontinued. However, other non-food uses, including golf courses, turf, green house and mosquito control are not affected by this decision and will remain. EPA’s proposed rule came on the day of a court-ordered deadline from the U.S. Court of Appeals Judge for the Ninth Circuit, M. Margaret McKeown. In August of this year, Judge McKeown ordered EPA to respond to a petition filed by Pesticide Action Network North America and the Natural Resources Defense Council nearly nine years ago. The lawsuit called on the agency to ban all uses of the insecticide in light of scientific evidence and public comments ignored by the agency after its cumulative risk assessment for organophosphate insecticides. In 2012, EPA imposed “no-spray” buffer zones around public spaces, including recreational areas, schools, and homes to reduce bystander exposure risks. Earlier this year, the agency […]

(Beyond Pesticides, October 30, 2015) The Environmental Protection Agency’s (EPA) Office of Pesticide Program (OPP) needs policies and procedures to manage pesticide petitions in a transparent and efficient manner, according to new report  that  highlights inadequacies in the way the agency responds to petitioners. The report, published by EPA’s Office of Inspector General, an independent office within EPA that investigates agency compliance with laws governing its programs, concludes that the lack of transparency and efficiency “leaves petitioners unaware of petition status, which can result in unreasonable delay lawsuits costing the agency time and resources.” While the public has the right to submit pesticide petitions to EPA and the agency is required to respond to these petitions “within a reasonable time,” there are no set requirements for what constitutes a specific time frame. However, petitioners can file a lawsuit claiming unreasonable delay if the petitioner finds that EPA has not responded within what the petitioner considers a reasonable amount of time. Of the 40 public petitions received by OPP from Fiscal Year 2005 through 2014, nearly a quarter of them are  associated with unreasonable delay lawsuits. The specific issues contributing to these delays involve: Petition documentation not being readily accessible; Some […]

(Beyond Pesticides, October 28, 2015) On the heels of a recent federal court decision that rejected the U.S. registration of sulfoxaflor, which cited inadequate and flawed review of the science on the chemical’s toxicity to bees, European beekeepers filed complaint that that asks the European Court of Justice to take the same action. The complaint  asks the court to cancel sulfoxaflor’s authorization. Sulfoxaflor is a neonicotinoid-like chemical that, like neonicotinoids, is highly toxic to bees. Three of the most widely used neonicotinoids are currently under a two-year European-wide moratorium which began December 2013, due to concerns about risks to bee populations. European beekeepers, Bee Life European Beekeeping Coordination, the Italian National Beekeeping Union (UNAAPI), and PAN Europe, filed the complaint which cites a published  negative opinion on Dow AgroScience’s sulfoxaflor by the European Food Safety Authority (EFSA). According to EFSA, the pesticide is categorized as ”˜highly toxic to bees’ and it identified crucial toxicity data gaps, which according to the beekeepers, makes a proper risk assessment for bees impossible. Despite these facts, the European Commission’s Directorate-General for Health and Food Safety (DG Sante) and the EU member states authorized sulfoxaflor in July 2015, completely bypassing the pesticide regulation, the complaint […]

(Beyond Pesticides, October 26, 2015) Last week, Pop Weaver, the second largest popcorn supplier in the country, released an official statement on its commitment to “removing 50 percent of its neonicotinoid usage in 2016, 75 percent in 2017, with a long-term commitment of further reducing usage by working with agricultural universities and those companies supplying neonicotinoids to the seed industry.” Widely-used neonicotinoids (neonics), which as systemic chemicals move through a plant’s vascular system and express poison through pollen, nectar, and guttation droplets, have been identified in multiple  peer-reviewed studies  and by beekeepers  as the major contributing factor in bee decline. This commitment is a response to a campaign led by Center for Food Safety (CFS), which asked citizens to sign a petition asking Pop Weaver, and other large popcorn suppliers, to protect bees and other pollinators by phasing out the use of neonicotinoid-coated corn seed. Over 37,000 people have signed their petition. Americans eat, on average, 17.3 billion quarts of popcorn each year; each American eats about 68 quarts. According to CFS, there are roughly 40 insecticides currently registered for use as an active chemical on popcorn, including 3 bee-toxic neonicotinoid chemicals: clothianidin, thiamethoxam, and imidacloprid. Between  79 and 100 […]

(Beyond Pesticides, October 23, 2015) Tests on produce collected by California’s Department of Pesticide Regulation (CDPR) for 2014 show high levels of  illegal toxic pesticide residues. The CDPR report found 1 percent of produce containing an excess amount of pesticide residues, and an additional 5.5 percent of produce tested contained illegal residues of pesticides that are not allowed for use on that product. Additionally, the data shows residues of a banned  chemical, which was taken off the market  over 20 years in the U.S. due to health concerns related to farmworker exposure. These findings showcase issues related to  system-wide failure in  enforcement. Advocates stress that violations may continue to occur due to inadequacies in regulations governing enforcement authorities, which include warnings or low fines for violators. In raising concerns about the safety of food grown with chemical-intensive methods, advocates point to the need to expand the transition to organic agriculture for better protection of public health and safety. The highest percentage of illegal pesticides was found on cactus pads and cactus fruit imported from Mexico. Some of the other tainted fruit and vegetables include limes, papaya, summer squash, tomatillos, chili peppers, and tomatoes, also from Mexico, ginger imported from China, […]