(Beyond Pesticides, September 15, 2017) Illegal cannabis grow operations are polluting California waterways with banned pesticides, according to reports from Reuters. Despite recent legalization of recreational marijuana in the state, California still accounts for over 90% of illegal grow operations within the U.S. The extent of contamination puts wildlife and drinking water at risk, necessitating increased monitoring and enforcement to stop ongoing ecological damage. Unreleased reports obtained by Reuters indicate the presence of pesticides, such as diazanon and carbofuran, which have been linked to a range of adverse human health outcomes. Both chemicals inhibit acetylcholinesterase (AChE), an enzyme important for the transmission of nerve impulses. When AChE is inhibited, acetylcholine accumulates leading to overstimulation of neurotransmitters, resulting in muscle weakness, confusion, and paralysis, among other symptoms. Both chemicals have also been shown to be highly toxic to birds. According to EPA reports from the 1980s, carbofuran applications contributed to the death of between one and two million birds each year. Diazinon has likewise been linked to hundreds of bird kill incidents, with reports in the 1980s involving over 23 bird species in 18 states. Reuters reports that law enforcement officers have been hospitalized from only touching plants or equipment contaminated […]

(Beyond Pesticides, September 12, 2017) A new report released by Pesticide Action Network-UK finds that children in England’s schools are exposed to 123 pesticide residues in their daily lunches. The results call attention to the health and safety implications of pesticide exposure to children, which have developing body systems more sensitive to pesticide exposure. PAN-UK and other health groups are calling for a wholesale changeover to serving onlyorganic fruits and vegetables in schools. England’s Department of Health runs a School Fruit and Vegetable Scheme that provides children aged four to six with one free piece of fruit or vegetable each school day. There is no doubt of the scheme’s good intentions, as it aims to help children reach a recommended five servings of healthy food each day. However, PAN-UK discovered over 123 different pesticide residues found on the food items distributed to school children. Well over 70% of raisins, soft citrus, pears, strawberries, and apples had more than one pesticide residue found on them. There is a well-known and developing body of scientific literature which finds that mixtures of pesticide residues can result in synergistic impacts which increase toxicity when compared to an active ingredient alone. And because children are […]

(Beyond Pesticides, September 11, 2017) Ten of 11 samples of Ben & Jerry’s ice cream tested positive for glyphosate, the active ingredient in Monsanto’s dangerous Roundup herbicide. The ice cream brand says its social mission “seeks to meet human needs and eliminate the injustices in our local, national and international communities,” and that its focus is “on children and families, the environment and sustainable agriculture on family farms.” Send a message to B&J CEO now! Behind the iconic ice cream brand’s greenwashed façade is an unfortunate truth: its ice cream relies on a dairy industry that produces contaminated food, poisons Vermont’s waterways, abuses animals, exploits workers, bankrupts farmers, and contributes to climate change. Unless Ben & Jerry’s goes organic, its practices are responsible for: •    Running Vermont family farms out of business. •    Polluting Vermont’s waterways. •    Abusing animals. •    Exploiting farmworkers. •    Contributing to climate change. •    Putting human health at risk. In addition to the above problems, pesticides like Roundup, atrazine, and metolachlor —all carcinogens and endocrine disruptors— have devastating effects on human health. And they’re in Ben & Jerry’s ice cream. Yet, the Vermont brand that has used the image of cows […]

(Beyond Pesticides, September 8, 2017) Wetlands are important habitats for many creatures, and provide critical environmental services that impact human, economic, and social activity and mosquito management. Wetlands improve water quality, sequester carbon, remove or neutralize pollutants, control flooding, protect adjacent areas from erosion, and host a multitude of beneficial plant and animal species — not to mention their recreational and aesthetic value.As recently reported in The Louisville, Kentucky Courier-Journal, a federally funded project underscores the importance of wetlands in controlling mosquito populations. The Courier-Journal article highlights the construction of 12,000 square feet of new wetlands and marshlands in Louisville. The project was funded with a $9,500 grant from the U.S. Fish and Wildlife Service, and arose from the partnership of the Louisville Metropolitan Sewer District, the Sheltowee Environmental Education Coalition, and a local nonprofit, the Passionist Earth & Spirit Center. Thomas Biebighauser, a wildlife and wetlands biologist, designed the project, which also involved engineering students from the University of Louisville. Impetus for the initiative was in part educational, and in part, a response to the facts that as far back as the 1980s, the area had lost more than 70% of its original wetlands to agriculture and development, and stretches of the nearby […]

(Beyond Pesticides, September, 2017) A recently released report, Gallup-Sharecare State of Well-Being: The Face of Diabetes in the United States, looks at high diabetes rates across various U.S. demographic groups, including those in farming. People working in the transportation sector registered the highest incidence of diagnosed diabetes at 10.6%. But those working as farmers and fishermen came in second, with 8.5% reporting a diagnosis of the disease. Based on a self-reporting survey, The Face of Diabetes in the United States did not differentiate between Type 1 diabetes (which typically manifests in childhood or young adulthood) and Type 2 diabetes (which commonly emerges in adulthood). It did, however, consider lifestyle risk factors that can influence development of each form of the disease. The “farmer and fisher” folks placed more-or-less in the mid-range among all occupations vis-à-vis several of the lifestyle factors that can impact development of the disease (smoking, diet, and obesity), and a bit higher in alcohol consumption, but in fact, reported more exercise than any other category of worker. These data points would seem to suggest that farmers would be at less risk than those in some other occupational categories. For instance, those working in “installation and repair” reported […]

(Beyond Pesticides, September 5, 2017) The bog copper butterfly (Lycaena epixante) is a member of the second largest family of butterflies, Lycaenidae, which includes over 4,700 species worldwide. Also known as the cranberry-bog copper butterfly, the species has strong biological ties to cranberry plants and its associated habitat. Range Bog coppers are unevenly distributed throughout Northeast United States and into Canada, with some ranging as far west as Minnesota. Populations are generally concentrated in acid bog environments containing wild cranberry, but have also been sighted in other damp acidic habitats, such as wet meadows. The butterfly requires an environment that is wet year-round, with ample sunlight. Bog coppers are highly adapted to this environment and do not migrate. Diet and Pollination The life cycle of the bog copper strongly depends on cranberry plants. Female butterflies lay single eggs leaves in late summer or early fall on the leaves of cranberry plants, usually near the edge of the bog, covered with sedges. Each female may lay 20-40 eggs. After developing into a first stage larva within the egg, the larva is protected from ice and freezing temperature during the winter by entering state of diapause, or dormancy. The egg is protected […]

(Beyond Pesticides, September 1, 2017) Tell your Governor to stop Monsanto from making false and deceptive claims about glyphosate (Roundup) –a pesticide that hurts workers. Because of its wide use by workers in parks, along utility and railroad rights-of-way, and on farms, use of Monsanto’s glyphosate results in more exposure than any other pesticide. Monsanto has developed and continues to grow its market for this product with false claims of the safety of the toxic chemical. Glyphosate is listed as a probable carcinogen by the International Agency for Research on Cancer (World Health Organization) and disrupts a pathway in humans necessary for healthy functioning of the gut microbiome. Meanwhile, Monsanto actively advertises and promotes its Roundup products as targeting an enzyme “found in plants but not in people or pets.” Act now to urge your Governor to act on false claims by Monsanto. Although EPA considers glyphosate to be “of relatively low oral and dermal acute toxicity,” symptoms workers could experience following exposure to glyphosate formulations include: swollen eyes, face, and joints; facial numbness; burning and/or itching skin; blisters; rapid heart rate; elevated blood pressure; chest pains, congestion; coughing; headache; and nausea. The additional ingredients in Roundup can be more toxic […]

(Beyond Pesticides, August 30, 2017) Preventing the 250,000 farmer suicides globally from pesticide self-poisoning requires more than household security measures. It requires the removal of highly toxic pesticides from the market, according to a study recently published by The Lancet. Global suicide rates associated with pesticide use is tracked by the World Health Organization, with 89% taking place in rural Asia, where the current study was conducted. By encouraging a transition to safer organic practices, and implementing restrictions on imports containing toxic pesticides, developed countries like the U.S. can assist in reducing farmer suicide rates. Research in The Lancet, published by a team of scientists from Sri Lanka and the UK, looked at suicide rates within 180 Sri Lankan villages, representing over 200,000 individuals and over 50,000 households, over the course of three years. Households in half of the villages (90) received lockable pesticide storage containers, while the remaining villages, acting as a control group, did not. Suicide by pesticide is associated with impulsivity, the authors indicate, so the purpose of the study was to investigate whether encouraging active individual means to restrict access (means restrictions) would lower suicide rates. Means restriction is a method of suicide prevention, which includes […]

(Beyond Pesticides, August 28, 2017) School policies must protect children from pesticides by adopting organic land and building management policies and serving organic food in cafeterias. At the start of the school year, it is critical for school administrators to make sure that students and teachers are learning and teaching in an environment where no hazardous pesticides are used in the school’s buildings or on playing fields. It is also essential that children have access to organic food in food programs and manage school gardens organically. Send a letter to your local officials urging them to tell school districts to adopt organic management and serve organic food to students. In addition, there are other things you can do: Whether a parent, teacher, student, school administrator, landscaper or community advocate, there are steps that should be taken to make sure the school environment is a safe from toxic chemicals, as the new school year begins. For Parents and Teachers: Because children face unique hazards from pesticide exposure due to their smaller size and developing organ systems, using toxic pesticides to get control insects, germs, and weeds can harm students much more than it helps. The good news is that these poisons are unnecessary, given the availability of […]

(Beyond Pesticides, August 25, 2017) While organic agriculture still represents only a fraction of the world’s food production, organic food sales have enjoyed remarkable growth over the past couple of decades, which is captured in a recent article, Building a global platform for organic farming research, innovation and technology transfer, published by Springer online. This growth of organic is propelled by consumers and farmers who recognize significant environmental and health advantages of organic, compared to chemical-intensive agriculture. In this context, studies conclude that organic agriculture may be the best way to meet the world’s food security and environmental needs. A bit of history for some context on this issue: for millennia, of course, all agricultural was “organic.” Even the Industrial Revolution — which brought the combustion engine that enabled machines that made tilling, planting, and harvesting less animal-bound and human-labor intensive — had minimal impact on other aspects of how food was planted, raised, and harvested. In the 1960s, the so-called “Green Revolution” took hold, powered in part by the post-WWII technological and industrial boom in scientific and technical discoveries and applications, and in part by a rapidly growing global population that shared inequitably in the world’s food production. This […]

(Beyond Pesticides, August 24, 2017) Common pesticides used on canola crops significantly reduce bumblebee egg laying and may lead to local population extinction, according to new research published in the journal Nature by scientists at the Royal Holloway University of London. This is the latest study to investigate how neonicotinoids, insecticides linked to the global decline of pollinator populations, are changing the landscape that humans rely on for food production and other ecological services. Although this eye-opening study should be a wake-up call for regulators in the U.S., there is little indication that federal agencies tasked with protecting pollinators and the wider environment are willing to make changes that would affect the profits of multinational chemical companies. Researchers began their study by visiting canola fields in the United Kingdom that had been treated with neonicotinoids, observing the distribution of various bumblebee species. One of the most abundant species found is Bombus terrestris, a key pollinator and the most common bumblebee throughout Europe. Colonies of B. terrestris were then purchased commercially, and roughly 230 queens were successfully mated in the lab. In addition to pesticide exposure, scientists used length of hibernation as a variable in their experiment. This is because bumblebee […]

(Beyond Pesticides, August 22, 2017) Streams in the Midwestern U,S. are polluted with complex mixtures averaging over 50 pesticides each, according to a U.S. Geological Survey (USGS) report published earlier this month. This is the latest and also most extensive study on pesticide contamination in U.S. streams to date. The shocking results put many aquatic plants and animals at existential risk, leading health and environmental advocates to ask how the federal government can continue to permit U.S. streams to be used as a mixing bowl for toxic pesticide compounds. Each week between May and August of 2013, USGS sampled 100 streams located in 11 Midwestern states for 228 pesticides and their breakdown products. Based on site location, 88 of these streams are considered agricultural, while 12 are considered urban. “About 150 million pounds of pesticides are applied annually in the Midwestern U.S.,” said Lisa Nowell, PhD, research chemist and lead scientist on the study. “Understanding which pesticides are occurring at levels potentially toxic to aquatic life, and where they occur, is crucial to informing management decisions.” Of the 1,200 samples collected over the study’s 12 week period, scientists detected 183 pesticide compounds (98 of the 124 herbicides tested, 71 of […]

(Beyond Pesticides, August 21, 2017) Consumers of organic food expect a clear set of production standards that are enforced with a rigorous system of inspection and certification. However, the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) is currently undermining this central organic principle. During a National Organic Standards Board (NOSB) webinar, NOP Deputy Administrator Miles McEvoy extolled the new “flexibility” of his program in allowing organic certification of operations not permitted by regulations. Although the webinar focused on the program’s allowance of hydroponics, Mr. McEvoy’s comments apply to a wide variety of permitted practices for which USDA has yet to approve standards. Click here to take action: Tell the NOSB, NOP, Secretary of Agriculture, and your Congressional delegation that organic certification must be based on law, not the arbitrary judgment of the Deputy Administrator. Some NOSB members pointed out the problems with NOP’s arbitrary approach to standards –that the criteria for approving them have not gone through the transparent public review process required by law; that problems of health and environmental impacts and consistency with organic principles may be discovered during the public process; that consumers expect certification to be based on uniform standards enforced consistently; and that once […]

(Beyond Pesticides, August 18, 2017) The exuberant consumer interest in Farm-to-Table (aka Farm-to-Fork) dining experiences, which germinated in the 1970s, grew dramatically during the last couple of decades, as consumers became far more interested in eating healthfully and knowing more about the sourcing of their food. The bloom may be coming off the rose just a bit, as people respond to a variety of concerns, including pricing; some perception of “preciousness” or elitism about the movement; the occasional “food fraud” — cutting corners and/or “greenwashing” — perpetrated by those looking to cash in on the trend without delivering the real goods; and ethical concerns rooted in a growing recognition of health, safety, and inequality problems in the U.S. In the early 2000s, those clued in to the food and agriculture scene witnessed an exciting new trend: Farm to Table (FTT) restaurants, and a concomitant focus on local sourcing, and organic and sustainably raised food. The idea promised foods grown and produced nearby, greater transparency about that sourcing, relationships with a region’s producers, more organics, and generally, more-healthful fare. As the sector has grown, those working in it have begun to talk about the difficulties inherent in such an enterprise. Andrea Reusing, […]

(Beyond Pesticides, August 17, 2017) Yesterday, the Montgomery County, Maryland County Council voted to direct the Office of the County Attorney to appeal a Circuit Court ruling issued early this month that overturned a law enacted by the Council in 2015, the Healthy Lawns Act, to restrict the use of lawn and landscape pesticides on private property. The lawsuit did not challenge the right of the county to restrict pesticides on its own property, county land. The court ruling stated, “Maryland’s comprehensive program of pesticide regulation occupies the field of pesticide use and thus impliedly preempts the ordinance.” The court also held that the County’s ban on the application of certain pesticides on private property conflicted with Maryland law. In October 2015, the Council enacted Bill 52-14, Pesticides – Notice Requirements – Cosmetic Pesticide Use Restrictions, which would have prohibited the use of certain registered pesticides on private property starting on January 1, 2018. The County is one of the few local jurisdictions to have such restrictions. The Council enacted this legislation with a focus on pesticides that included chemicals linked to the risk of developing cancer. Complete Lawn Care, Inc., et al. v. Montgomery County invalidated certain provisions of Bill 52-14 because the […]

(Beyond Pesticides, August 15, 2017) With increasing scientific understanding about the importance of beneficial bacteria in soil and the human body —microbiota in the soil and microbiome in the human gut, the summer 2017 issue of Beyond Pesticides’ journal, Pesticides and You, publishes two critical articles to advance the importance of community discussion and action on organic and sustainable practices. The lead article, Sustaining Life: From Soil Microbiota to Gut Microbiome by professor of geomorphology (University of Washington) and author David Montgomery, PhD, contains excerpts from Dr. Montgomery’s talk to Beyond Pesticides’ 35th National Pesticide Forum, documenting the importance of soil microbiota to healthy soil, resilient plants, and sustainability. His piece explains the essentiality of bacteria in the human gut to a healthy life, with profound implications for both agriculture and medicine. Dr. Montgomery points to a “bonafide scientific revolution” in recognizing the failure to nurture the ecosystem in nature and the human body and the associated adverse health effects resulting from pesticide use –21st century diseases, including asthma, autism, bacterial vaginosis, cardiovascular disease, cancer, Crohn’s disease, depression, inflammatory bowel disease, leaky gut syndrome, multiple sclerosis, obesity, Type 1 and 2 diabetes, and Parkinson’s. Also in the Journal, Monsanto’s Roundup (Glyphosate) […]

(Beyond Pesticides, August 14, 2017) Ask your U.S. Senators to co-sponsor legislation to ban the neurotoxic insecticide chlorpyrifos after the U.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt reversed the previous administration’s proposal to discontinue its food uses. [The bill is currently co-sponsored by Senators Cory Booker (D-NJ), Ben Cardin (D-MD), Richard Durbin (D-IL), Kirsten Gillibrand (D-NY), Kamala Harris (D-CA), Ed Markey (D-MA), and Jeff Merkley (D-OR).] With EPA’s own assessment that the chemical is too toxic to children, it is time for Congress to intervene to get this highly toxic pesticide off the market. In March 2017, EPA Administrator Scott Pruitt reversed a 2015 proposal to revoke food residue tolerances of chlorpyrifos. A revocation of chlorpyrifos tolerances would have effectively banned the chemical from use in agriculture. Instead, Administrator Pruitt’s decision indicated the agency will continue to study chlorpyrifos and would not take any action until 2022. EPA’s assessment, which incorporates recommendations from a 2016 Scientific Advisory Panel (SAP), finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders. The SAP agreed with EPA that there is an association between chlorpyrifos prenatal exposure and neurodevelopmental outcomes in children. In 2016, EPA concluded […]

(Beyond Pesticides, August 11, 2017) On August 1, a second round of internal Monsanto documents became public, stirring up additional questions and speculation about Monsanto’s potential malfeasance — i.e., its efforts to hide information about impacts of its popular glyphosate-based herbicide, Roundup. This follows on the heels of the March 2017 unsealing, by federal judge Vince Chhabria, of internal Monsanto documents — the “Monsanto Papers” — that evidenced questionable research practices by the company, inappropriate ties to a top EPA official, and possible “ghostwriting” of purportedly “independent” research studies. This latest release, of more than 700 documents, came courtesy of Baum, Hedlund, Aristei & Goldman, one of many law firms representing thousands of families who claim that exposure to Roundup caused non-Hodgkins lymphoma (NHL), a blood cancer, in their loved ones. Such litigation has been triggered, in part, by the 2015 finding of the International Agency for Research on Cancer (a branch of the U.N.’s World Health Organization) that glyphosate is “probably carcinogenic to humans.” The plaintiffs allege that the combination of glyphosate and surfactants used in Monsanto’s Roundup products is even more toxic than glyphosate alone, and that Monsanto has sought to cover up that information. Monsanto has continued to […]

(Beyond Pesticides, August 10, 2017)  New data released by the U.S. Department of Agriculture (USDA) earlier this month, indicating a slight increase in the number of honey bee colonies, is masked by beekeepers’ efforts to split hives in the face of losses. The USDA reports that Colony Collapse Disorder losses (CCD) are down 27% compared to the past year. While these numbers may seem to be a positive sign after over a decade of consistent pollinator declines, they are more indicative of a beekeeping industry that is using every available tactic possible to stay viable. With the continued use of highly toxic neonicotinoid insecticides in farms, gardens, and public spaces throughout the country, the long-term health honey bees and other pollinators continue to be in jeopardy. According to USDA’s National Agricultural Statistics Service (NASS), the number of beekeeping operations with five or more colonies reported a total of 2.89 million colonies in April 2017, a 3% increase from April 2016, when numbers stood at 2.80 million. News media such as Bloomberg hailed this report in an article headlined “Bees Are Bouncing Back From Colony Collapse Disorder.” However, a closer look into the numbers and beekeeper accounts reveals what is actually occurring. A more accurate […]

(Beyond Pesticides, August 9, 2017) Common toad tadpoles express more venom when chronically exposed to glyphosate herbicides, a study published last month in Proceedings of the Royal Society B indicates. Glyphosate, an increasingly controversial chemical found in Roundup brand herbicides produced by Monsanto, has been linked to a range of adverse impacts in both wildlife and people. The results of this research indicate a need to reduce the use of glyphosate in our environment to ease chronic stressors to sensitive wildlife like amphibians. Scientists tested the effects of formulated glyphosate products on toad tadpoles through experiments in a laboratory setting, as well as a mesocosm, a controlled outdoor environment that replicates natural conditions. Tadpoles in the lab were split into a series of groups which were each exposed to varying levels of glyphosate, some for the duration of the experiment, and others for 9 day periods during different stages in their development. For mesocosm tadpoles, researchers set up large plastic tubs and created small self-sustaining ecosystems with pond water and beech leaves. Glyphosate herbicides were added to certain tubs at either low or high concentrations. Both lab and mesocosm experiments had control tadpoles not exposed to any glyphosate herbicides. Tadpoles […]

(Beyond Pesticides, August 8, 2017) More than 1,400 official complaints of crop damage related to the herbicide dicamba have been recorded across 17 states this year, leading some to question a new formulation of the chemical used in genetically engineered (GE) fields. Dicamba, a toxic pesticide prone to drift off the target site, has been used in agriculture for decades. However, new GE crops developed by Monsanto must be paired with specific formulations of dicamba, and until now many believed these drift incidents were the result of illegal formulations of dicamba being applied to fields. But the extent of damage now being observed, covering over 2.5 million acres, is casting doubt on this theory, and raising more questions as to whether the new dicamba formulation is actually the cause of the widespread drift damage. Fruits and vegetables, as well as other crops that are not genetically engineered to tolerate dicamba are often left cupped and distorted when exposed to the chemical. Monsanto, DuPont Co. and BASF SE sell new formulations of the herbicide for use on dicamba-tolerant soybeans and cotton, and state enforcement officials and farmers have attributed last year’s damage incidents to off-label uses of older dicamba products. Initial reports began to surface […]

(Beyond Pesticides, August 7, 2017) Help stop a dangerous plan hatched in New York to control a caterpillar in cabbage. Under the plan, up to 10,000 genetically engineered (GE) male diamondback moths (DBMs) will be released each week during the cabbage planting cycle (which runs about three to four months). According to USDA, “The males are genetically engineered with a lethal gene that they pass on to females when they mate.” Because of the widespread release, this plan –a first of its kind in food crops– will contaminate organic farms with genetically engineered material. And, this is all being done based on a cursory environmental assessment, without an in-depth environmental impact assessment. This is an issue that affects all of us –not just New Yorkers–because the moths do not respect state boundaries, and this action would set a precedent for other states. Inadequate Environmental Review Following a finding of no significant impact (FONSI) by USDA’s Animal and Plant Health Inspection Service (APHIS) on Cornell University’s proposed release, there is an urgent need to ensure that the state of New York addresses contamination issues that APHIS failed to consider. At the top of the list is possible contamination of organic crops, which […]

(Beyond Pesticides, August 3, 2017) A Circuit Court for the state of Maryland  on Thursday struck down key components of the landmark Healthy Lawns Act pesticide ordinance passed in Montgomery County, Maryland in 2015. The court’s decision, issued by Judge Terrence McGann, eliminates pesticide use restrictions on private property, but does not touch provisions limiting toxic pesticides used on public, county owned land. Grassroots advocates who supported passage of the Healthy Lawns Act to protect children, families and the environment are dismayed by the court’s ruling, but nevertheless vow to keep up the fight for protections from hazardous pesticides used in their community. “The court should have recognized that, in restricting lawn pesticides throughout its jurisdiction, Montgomery County is exercising a local democratic principle under Maryland and federal law to ensure the safety of the community, including children, pets, and the environment, from a known hazard not adequately regulated by the U.S. Environmental Protection Agency or the state,” said Jay Feldman, executive director of Beyond Pesticides. “After extensive hearings and study, the county council understands that toxic chemicals are dangerous and not needed to have beautiful lawns and landscapes,” Mr. Feldman said. By passing the Healthy Lawns Act, the Montgomery […]