(Beyond Pesticides, February 19, 2015) Last week, regulators at the United States Department of Agriculture (USDA) approved a genetically engineered (GE) apple that does not brown after slicing or bruising. The “Arctic” apple, produced by Okanagan Specialty Fruits, is engineered using a novel technique called RNA interference (RNAi). In the case of this GE apple, RNAi technology has been used to silence the genes that produce polyphenol oxidase (PPO), the enzymes responsible for the browning that results after an apple has been bruised. Government approval of this method of genetic engineering is raises serious concerns because of considerable uncertainty regarding the unintended effects of this technology. These concerns are compounded by the agrochemical industry’s future interests in using RNAi technology to control crop pests. So far, USDA has approved commercial use of Granny Smith and Golden Delicious “Arctic” apples, and the company plans to produce Gala and Fuji cultivars in the future. Beyond the questionable utility of an apple that does not brown, are the health and economic risks associated with the apple’s commercial production and use. Some opposing the GE apple have dubbed it the “botox apple” as it can give apples  the appearance of being fresh long after […]

(Beyond Pesticides, January 20, 2015) The 33rd National Pesticide Forum,  Agricultural Justice, Age of Organics, and Alligators: Protecting health, biodiversity, and ecosystems,  will be held April 17-18, 2015 (Friday afternoon and all day Saturday) at the Florida A&M University College of Law (FAMU) in Orlando, FL. The 2015 conference is convened by Beyond Pesticides, Farmworker Association of Florida, and FAMU. Co-sponsors include Agricultural Justice Project, Coalition of Immokalee Workers, Florida A&M University Small Farms Program, Florida Organic Growers, Food and Water Watch Florida, Just Harvest USA, Orange Audubon Society, Youth & Young Adult Network (YAYA) of the National Farmworker Ministry. If your group is interested in joining as a co-sponsor, please feel free to email us. This year’s conference will focus on agricultural justice, including the impact of pesticide use on human health and the environment, particularly as it relates to farmworker protections and organic agriculture. Biodiversity, pollinator protection, and other relevant issues for central Florida, including West Nile virus, pesticides in schools and hospitals, and genetic engineering will also be covered. The 33rd National Forum provides an opportunity to share the current science and policy information and discuss local, state, and national issues. The conference, including a tour in […]

The staff and Board of Beyond Pesticides extend our sincere gratitude and wish for a happy and healthy holiday season and New Year to all those who have joined with us in taking  or supporting action  to promote health and environmentally responsible practices in 2014. Our Daily News is taking a holiday break and will return on Monday, January 5, 2015 with renewed energy and vision to continue fighting for broader adoption of organic  practices for a sustainable future. Whatever your current level of involvement with Beyond Pesticides: whether you work with us directly to make changes in your community, have received help through an information request, participate in our online actions, like or follow us on social media, or simply read and share our website and Daily News with friends and family, your contributions are a critical part of the pesticide-free grassroots movement that continues to strengthen and grow. We hope you will continue to lend your support in 2015. In order to help us realize the critical protections we’re all fighting for, please consider becoming a member, providing a year-end tax-deductible donation, or purchasing a pesticide-free zone sign from our online store. With your help, we advance scientific […]

(Beyond Pesticides, December 18, 2014) Beyond Pesticides joined Center for Food Safety (CFS) in filing a lawsuit late Tuesday against the U.S. Environmental Protection Agency (EPA) over the agency’s failure to regulate novel nanomaterial pesticides. In 2008 more than 13 organizations  filed a legal petition demanding the agency take action on this nanomaterial issues. Tuesday’s lawsuit challenges the agency for its failure to answer their petition while the proliferation of nanomaterials in consumer products continues unabated. “It is unfortunate that it takes a lawsuit to get EPA to carry out its responsibility to regulate nano-silver for its toxic pesticidal properties and broad exposure patterns through consumer and personal care products,” said Jay Feldman, executive director of Beyond Pesticides. “Like any toxic pesticide, nano-silver must be subject to the full force of the law and label restrictions intended to protect people’s health and the environment,” Mr. Feldman said. Nanotechnology is a platform technology for manipulating materials at the atomic and molecular level; manufactured nanomaterials are so small that they cannot be seen with an ordinary microscope. For comparison, a strand of human hair is 50,000 to 80,000 nanometers wide. Yet “nano” means more than just tiny; it means materials that have […]

(Beyond Pesticides, December 17, 2014)   Supporters of an Oregon ballot initiative requiring labels on genetically-engineered (GE) food acknowledged defeat last Thursday after an automatic recount failed to change the results of November’s vote and a judge denied their plea for a count of rejected ballots. Advocates expressed deep disappointment that a Monsanto led multi-million dollar opposition campaign narrowly defeated the Oregon ballot initiative even after an emergency lawsuit was filed to prevent the rejection of over 4,000 votes due to non-fraudulent discrepancies. Measure 92 lost by a narrow margin in November elections, triggering a recount and making it the closest statewide election in Oregon history. Measure 92 would have required manufacturers, retailers, and suppliers to clearly label all genetically-engineered foods or ingredients in raw or packaged items. It was defeated by only 812 votes out of 1.5 million. The automatic recount is pursuant to Oregon voting law, but the new tally showed that the measure lost by just 0.056 percent. On December 8, 2014, an emergency lawsuit was filed by the Yes on 92 Campaign in order to prevent over 4,000 votes from being thrown out by state officials due to non-fraudulent discrepancies in voter signatures.   The judge […]

(Beyond Pesticides, December 8, 2014) In response to Home Depot’s decision to start requiring all nursery plants that have been treated with neonicotinoids to carry a label to inform customers, at least one nursery supplier has decided to change its management practices. J.Berry Nurseries, a company based out of Grand Saline, Texas, which supplies plants to over 1,000 Home Depot stores throughout Texas, surrounding states and the Midwest, says that since the issue has become publicly recognized for its impacts on bees and other pollinators, it will stop using neonics and start to look at alternative practices. This news provides testament to the power of consumer demand, and along with Beyond Pesticides’ Pollinator-Friendly Seeds and Nursery Directory, should encourage other growers to ditch the neonics in favor of better management practices. “We view it as the labeling of a plant with that tag is potentially creating customers’ perception that that plant should not be purchased,” Jim Berry, the president of J. Berry Nurseries, told Nursery Management Magazine. “Whether it’s a valid assumption or not, perception is reality. So you have to go with that. We certainly want consumers to be attracted to our plants instead of repelled by them.” The […]

(Beyond Pesticides, December 5, 2014) Over 700 chefs, including high-profile individuals like Tom Colicchio, Jose Andres, Art Smith, and Sam Talbot, are pushing Congress to support labeling of genetically modified foods and oppose efforts blocking state GMO labeling laws. In a petition authored by Chef Tom Colicchio, the chefs are calling on Congress to move forward with legislation sponsored by Senator Barbara Boxer (D-CA) and Representative Peter DeFazio (D-OR),the Genetically Engineered Food Right-to-Know Act,  S. 809  and H.R. 1699, respectively,  which will  require the U.S. Food and Drug Administration (FDA) to “clearly label” genetically engineered (GE) foods. “As chefs, we know that choosing the right ingredients is an absolutely critical part of cooking,” the petition states. “But when it comes to whether our ingredients contain genetically modified organisms, we’re in the dark. It’s time for Congress to move us forward, not backward, when it comes to our right to know what’s in our food.” The chefs were joined on Tuesday by advocates from Food Policy Action, Environmental Working Group, and Center for Food Safety. Just Label It!, with which Beyond Pesticides is a partner, and other national organizations fighting for labeling of GMO foods for meetings with lawmakers. “As a […]

(Beyond Pesticides, November 6, 2014) A mixed day for environmental and public health advocates everywhere, election day, November 4, 2014, brought victories and setbacks. While campaigns to  advance public health and environmental protections faltered, as did  supportive candidates, bright spots did poke through,  leading the way forward for future grassroots efforts. Ogunquit, Maine Pesticide Ban Small but determined, the town of Ogunquit, Maine re-passed an ordinance banning the use of synthetic pesticides and fertilizers on private property. Residents voted 444 to 297 in favor of the ban, sending an even stronger second-time approval of the initiative. The town passed a nearly identical ordinance earlier this year in June, however, it was decided that a procedural glitch of failing to notify the state’s pesticide board before passage of the ordinance, as well as a lack of agricultural exemptions, should be corrected through an amended ordinance and revote. The now double-confirmed law expands on existing pesticide use restrictions on town-owned property. The passage of this ordinance positions Ogunquit as a leader in the state for environmental sustainability and the protection of public health, and supports the Ogunquit Conservation Commission’s goals to ensure that the town’s popular beaches are clean and healthy for […]

(Beyond Pesticides, November 4, 2014) Last week, a United Nations committee of experts recommended the global elimination of the pesticide pentachlorophenol (PCP), widely used in the United States and elsewhere for treatment of wooden utility poles and railroad ties. Scientists cite chemical’s persistence, bioaccumulation, long-range transport, and PCP’s toxic impacts in recommending it being listed in  the Stockholm Convention on Persistent Organic Pollutants, an  international treaty established to safeguard human and environmental health from highly hazardous chemicals. The committee further noted the wide availability of non-chemical alternatives much safer than PCP, which include steel, composite,  and concrete poles, as well as the burying of power lines. “This is the beginning of the end of pentachlorophenol,” said Pam Miller, executive director of Alaska Community Action on Toxics. “Pentachlorophenol has global health implications since it is found in the bodies of people throughout the world including Indigenous Peoples of the Arctic. Now governments and the private sector need to get to work to finally eliminate this toxic chemical.” The United States is not a signatory to the Stockholm Convention, and is, in fact, the largest producer and user of PCP in the world. U.S. government agencies have sent mixed messages during  the […]

(Beyond Pesticides, November 3, 2014) A  state ban of neonicotinoid insecticides, which have become increasingly linked to the decline of honey bees and other pollinators worldwide, is under consideration  in Minnesota, making it the first state to move in this direction.  A revised version of an earlier review, “Scoping a Review of Neonicotinoid Use, Registration and Insect Pollinator Impacts in Minnesota,” published last  week, proposes a range of state action, including “restrictions on or cancellation of products,” The review  also calls for a “clarification of label provisions and enforcement designed to protect non-target organisms and the environment, targeted enforcement-related education, ”¦ suggesting research topics that would further the understanding of non-target impacts from neonicotinoids for policymakers, funding agencies, regulatory agencies, etc., and proposing other measures designed to minimize the impacts of pesticide use on human health and the environment.”  The earlier  review, issued in March, was heavily criticized for not including the option  of banning neonicotinoids. The state has already taken steps to address the  environmental crisis  linked to neonicotinoids. This year, Minnesota legislators passed a labeling law  that  will identify bee-friendly plants for  consumers. On a local level, Shorewood, MN became the first city in the state to pass […]

(Beyond Pesticides, October 27, 2014) Calling it a  response to a petition filed by  Beyond Pesticides and other groups back in 2006, the U.S. Environmental Protection Agency (EPA) announced Thursday its  proposal to remove 72 no longer used inert ingredients from its list of approved pesticide ingredients  —as  groups asked for public disclosure of all inerts ingredients in pesticide formulations on product labels. While the proposal is a step in the right direction, ultimately the move is inadequate and misdirected, as the original petition, submitted along with Center for Environmental Health, Physicians for Social Responsibility, and nearly 20 other organizations, called for the agency to require pesticide manufacturers to disclose 371 inert ingredients on their pesticide product labels. The proposal not only fails to address the issue of disclosure for the rest of the 300 inert ingredients, but also only targets hazardous chemicals no longer being used as inert ingredients in any pesticide formulation, such as rotenone, turpentine oil, and nitrous oxide. Instead, EPA says that it has “developed an alternative strategy designed to reduce the risks posed by hazardous inert ingredients in pesticide products more effectively than by disclosure rulemaking.”   According to Jim Jones,  Assistant Administrator for the […]

(Beyond Pesticides, October 22, 2014) The U.S. Environmental Protection Agency (EPA) has announced a new voluntary Drift Reduction Technology (DRT) program to encourage the use of spray technologies scientifically verified to significantly reduce pesticide drift. But with the recent approval of increased uses of toxic pesticides, such as 2,4-D, and the general lack of compliance with pesticide labels, many believe that this new program may not go far enough to protect non-target sites and vulnerable communities from drift until serious efforts to reduce widespread use of toxic, highly volatile pesticides are undertaken. Pesticide drift is an inevitable consequence of pesticide use, and has been a problem for communities adjacent to agricultural areas and non-target sites for decades. Many pesticide products are released as foliar sprays into the air, or volatilize from surfaces where particles can travel for miles from their application site. This means that on a windy day pesticide residues can drift far distances, affecting  downwind, vulnerable communities, organic farms and other environments. Legal action has been taken against the agency to protect communities from drift, but EPA has consistently failed to meaningfully address concerns. To address issues of drift, EPA’s new program will attempt to reduce drift by […]

(Beyond Pesticides, October 17, 2014) The Vermont Attorney General’s Office, as part of a continuous effort to label genetically modified organisms (GMO) and increase transparency for consumers, released a draft of the rules written to govern the state’s law to require the labeling of food produced with genetic engineering. The nine page rulemaking, describe a range of issues, from the definition of “food” and “genetic engineering” to the required disclosures that will read “Produced with Genetic Engineering” or “Partially Produced with Genetic Engineering.” The attorney general’s office has scheduled three public hearings for next week to give the public the opportunity to comment on the law. Members of the public can also submit a comment via email. Attorney General William Sorrell said his office is moving to write the rules as quickly as possible so that the industry can prepare before the law takes effect in 2016. The law, which was signed by Governor Peter Shumlin in May and is the first of its kind in the nation, has been met with substantial backlash. The state is  currently involved in a legal battle  by  major trade associations, including Grocery Manufacturers of America (GMA). In  a statement, GMA has called the […]

(Beyond Pesticides, October 3, 2014) A new analysis of published research finds that the median cost to consumers of requiring labeling of genetically engineered (GE) food is $2.30 per person annually. The report, commissioned by Consumers Union, the policy arm of Consumer Reports, and conducted by the independent Portland-based economic research firm, ECONorthwest, arrives amidst the highly contested GE labeling initiative on Oregon’s November election ballot, Measure 92. Proponents of labeling say that the new research disputes claims made in ads opposing the initiative, which claim that labeling will force farmers and food producers to spend  “millions” and increase food costs for consumers. Consumers Union is a strong supporter of Oregon’s GMO labeling ballot initiative. “Given the minimal cost to consumers, the increased herbicide use involved in growing almost all genetically engineered crops, as well as the failure of government to require human safety assessments before genetically engineered foods reach the marketplace, GMO labeling is well worth it,” said Jean Halloran, Director of Food Policy Initiatives at Consumers Union. “Companies change their labeling all the time and with GMO labeling costing so little, it is likely some producers won’t even bother to pass the minimal increase on to consumers.” The […]

(Beyond Pesticides, September 26, 2014) At the annual shareholder meeting last Tuesday, General Mills rejected a request to expand its ban of genetically engineered (GE) ingredients in its popular Cheerios cereal to all of the company’s products. The topic of genetically engineered foods dominated discussion at the meeting, according to GMO Inside (Green America, the organization behind GMO Inside, holds a handful of shares in General Mills), and the company has remained steadfast in its assertion that GE food is safe. However, on the flip side, the company has acknowledged its consumer demand for natural and organic products by its recent purchase of the organic food company Annie’s Natural. Organic production standards by law forbids the use GE crops. The $820-million deal for Annie’s adds more than $200 million in annual sales for General Mills’ organic foods division, which already takes in $330 million per year. Annie’s will be absorbed into General Mills’ Small Planet Foods division, which includes other well-known natural and organic brands, including Cascadian Farm, Muir Glen and Larabar. The request to ban GE ingredients company-wide was brought to the table by As You Sow, and supported by the great-granddaughter of General Mills’ co-founder, Harriett Crosby. “As […]

(Beyond Pesticides, September 24, 2014) New York Assemblyman Fred W. Thiele, Jr. and State Senator Kenneth LaValle have introduced legislation that will  prohibit the future use of utility poles treated with pentachlorophenol (PCP), and call for the posting of warnings to inform people about the dangers of contact with PCP on existing poles. PCP has been listed as a possible carcinogen, is typically contaminated with various forms of dioxins and furans -known carcinogens that persist in the environment. Just last week, Beyond Pesticides reported that the Town of North Hempstead on Long Island, New York passed a new law requiring warning labels on utility poles that are treated with the hazardous wood preservative  pentachlorophenol  (PCP). Labeling for treated poles are now required to have the following warning: “This pole contains a hazardous chemical. Avoid prolonged direct contact with this pole. Wash hands or other exposed areas thoroughly if contact is made.” PCP is highly toxic and has been listed as a possible carcinogen by national and international agencies. Concerns have been raised throughout the years over the U.S. Environmental Protection Agency’s (EPA) continued registration of PCP in the U.S. even though it has already been banned in all European Union […]

(Beyond Pesticides, September 18, 2014) After a reported $90 million loss from rejected shipments of genetically engineered (GE) corn seeds that are not approved in China, the U.S. grain company Cargill Inc. sued the biotech giant Syngenta AG. According to Cargill, since mid-November 2013, China has rejected imports of U.S. corn due to the presence of Syngenta’s MIR 162 trait because of its lack of approval for import, virtually halting U.S. corn trade with China.  The lawsuit, filed Friday in Louisiana, will ultimately decide whether responsibility for the marketplace risks and economic damage of introducing GE crops in international trade should be placed on the seed companies that develop unapproved GE traits, or the merchants who sell contaminated grain. “Unlike other seed companies, Syngenta has not practiced responsible stewardship by broadly commercializing a new product before receiving approval from a key export market like China,” said Mark Stonacek, president of Cargill Grain & Oilseed Supply Chain North America.  “Syngenta also put the ability of U.S. agriculture to serve global markets at risk, costing both Cargill and the entire U.S. agricultural industry significant damages.” Syngenta’s corn seed in question, Agrisure Viptera corn, also known as MIR 162, was deregulated by USDA […]

­ ­ ­(Beyond Pesticides, September 17, 2014) DuPont agreed to pay the U.S. Environmental Protection Agency (EPA) $1.853 million to settle charges from the agency that the chemical giant’s herbicide product ImprelisTM was responsible for killing and damaging thousands of acres of spruce and pine trees in 2011. On Monday, EPA filed a Consent Agreement and Final Order against DuPont for violations of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) for selling and distributing its pesticide product -ImprelisTM herbicide. EPA contends that DuPont failed to submit in a timely manner  field trial studies indicating potential ecological adverse effects from the use of Imprelis. In 2011, in what some say was one of the biggest disasters of its kind, Norway spruce and white pine tree damage and deaths were reported throughout the Midwest, in East Coast states, and as far south as Georgia. It was determined that Imprelis, marketed as a “low environmental impact” pesticide, was applied during the spring to control weeds on lawns and other landscapes in the vicinity of the non-target evergreen trees. Imprelis, whose active ingredient is the potassium salt of aminocyclopyrachlor, was conditionally registered by EPA in September 2010, in a regulatory process reminiscent of […]

(Beyond Pesticides, September 15, 2014) The Town of North Hempstead on Long Island, New York has passed a new law requiring warning labels on the utility poles that are treated with the hazardous wood preservative, pentachlorophenol  (PCP). At the town board meeting on September 9, a vote of 7-0 mandated the labeling with the following warning: “This pole contains a hazardous chemical. Avoid prolonged direct contact with this pole. Wash hands or other exposed areas thoroughly if contact is made.” Since the Long Island Power Authority (LIPA), operated by Public Service Enterprise Group (PSEG), installed thousands of new hurricane-resistant utility poles that are thicker and taller, it shed  more light on the community hazards  associated with use of pentachlorophenol. Of the 324,000 utility poles on Long Island, about 95,000 have been treated with PCP. Even though there is a prohibition  of PCP for residential uses within the U.S., it still can be used on utility poles, railroad ties and other industrial uses under  federal law. The U.S. Environmental Protection Agency (EPA) defines pentachlorophenol as “extremely toxic” to humans even from short-term exposure and is listed as a “probable human carcinogen.” The inhalation or ingestion can lead to cancer, Hodgkin’s disease, […]

(Beyond Pesticides, September 8, 2014) It was quite a shock that a blueberry pie could give a 10-year old girl such a terrible allergic reaction that it led her to be taken to the hospital. She experienced facial flushes, hives and irregular breathing. Fortunately, she recovered in the hospital after they treated her with epinephrine. Even though the girl has asthma and allergies to milk and penicillin, it was not the pie she had the allergic reaction to, but the residue of an antibiotic found in the blueberries. In order to understand why she had those reactions, doctors tested her for allergies to ingredients within the pie and all came up negative. When they discovered that the blueberries had been contaminated with streptomycin, they gave her an allergy test. She had all the same reactions. Further research done by scientists solidified the fact that the blueberries had been contaminated with the antibiotic. While streptomycin is used to treat infections in people, it is also used in industrial agriculture, mixed with pesticides that are used on crops in attempts to stop bacteria and blight. According to the lead author of the study, Anne Des Roches MD, this is the first time […]

(Beyond Pesticides, July 25, 2014) A new U.S. Geological Survey (USGS) study published yesterday found neonicotinoid pesticides persistent and prevalent in streams throughout the Midwestern United States. The study is the first to investigate the presence of neonicotinoids on a wide-scale level in the Midwest. While neonicotinoid use has increased throughout the country, the Midwest in particular has seen a dramatic increase over the last decade. The use of clothianidin, one of the chemicals studied, on corn in Iowa alone has approximately doubled in just two years, from 2011 and 2013. Neonicotinoids are chemically similar to nicotine and are pesticides that are toxic to a broad range of insect pests. They are also known as systemic pesticides, which are pesticides that spread throughout the entire plant structure, making everything from roots to pollen toxic to organisms that come in contact with it. As a result, neonicotinoids have been linked to the global disappearance of honey bees and other nontarget organisms, such as earthworms, birds, and aquatic invertebrates. USGS scientist Kathryn Kuivila, Ph.D., stated, “Neonicotinoid insecticides are receiving increased attention by scientists as we explore the possible links between pesticides, nutrition, infectious disease, and other stress factors in the environment possibly […]

(Beyond Pesticides, July 21, 2014) According to figures released by the British Government last week, over 60% of the county’s bread supply is tainted with pesticide residues. This is a shocking increase from numbers recorded in 2001, which found 28% of bread to be tainted. According to the Department for Environment, Food and Rural Affairs (Defra) Expert Committee on Pesticides Residues in Food (PRIF), 2,951 bread samples were tested. According to a Pesticide Action Network UK report, a majority of the reoccurring pesticides were glyphosate and chlormequat. Glyphosate is an herbicide that can lead to non-Hodgkin’s Lymphoma, genetic damage, cancer, reproductive issues, liver damage, and endocrine disruption as well environmental damage such as water contamination and harmful effects to amphibians. Unfortunately, very little research has been done on what the effects can be on humans. Chlormequat, the second most-commonly found pesticide in British bread, is a plant growth regulator. A study conducted by the UN’s Food and Agriculture Organization (FAO) linked Chlormequat to developmental toxicity in animals. Very little research has been performed assessing the public health impact of this pesticide. In the U.S., it is only allowed for use on ornamental plants. Pan UK spokesman Nick Mole said, “The […]

(Beyond Pesticides, June 11, 2014) Vermont is currently gearing up to defend against possible litigation its groundbreaking law to label genetically engineered (GE) food ingredients. The law, which is the first of its kind in the nation, was specially written so that it created  the Food Fight Fund that allows individuals to donate to defend the law if it were to be challenged in court. The Vermont law and polling data  show that consumers strongly want to know what is going into their food and are willing to stand up to industries that do not want consumers to have this right. As of the first week of June, the  Food Fight Fund raised just over $15,000, with over $$9,000 of it coming from outside the state. Most of the donations come in small amounts of less than $50, which is indicative of the grassroots structure of the GE labeling movement. The fund will be the initial money used by the Vermont attorney general’s office if the state’s GE labeling law is challenged in court. Currently, the $15,000 is not  enough funds to cover legal fees to  defend this law. Lawsuits brought against the state, according to testimony by Assistant Attorney […]