(Beyond Pesticides, September 23, 2020) Multinational agrichemical corporation Bayer coordinated with the U.S. government to pressure Thailand to drop plans to ban glyphosate use, according to documents obtained by the Center for Biological Diversity (CBD). CBD is now suing the Trump Administration after it refused to release additional documents pertaining to the pressure campaign. The incident is the latest example of an administration that has allowed corporate interests to dictate American governmental action on toxic pesticides. The documents reveal that the October 2019 letter that U.S. Department of Agriculture (USDA) Undersecretary Ted McKinney sent to Thailand’s Prime Minister Prayuth Chan-ocha pushing back on the country’s plan to ban glyphosate came shortly after emails Bayer sent to U.S. officials. In September and October 2019, Bayer’s Jim Travis asked the U.S. to act on its behalf in defense of the company’s glyphosate products. Emails reveal that Mr. Travis also collected intelligence on the personal motivations of Thailand’s deputy agriculture minister, including whether she was “a diehard advocate of organic food; and/or staunch environmentalist who eschews all synthetic chemical applications.” Reports indicate that the U.S. government brought up the issue of glyphosate during trade talks in the context of considerations to revoke Thailand’s […]

(Beyond Pesticides, August 18, 2020) Ongoing declines in bird population and diversity are being accelerated by the use of neonicotinoid insecticides, according to research published in Nature Sustainability earlier this month. The paper comes on the heels of a groundbreaking study released last year, finding that the United States has lost 3 billion birds since 1970, a roughly 30% decrease from that time. This new research adds further detail to losses that have occurred within the last decade, as farming patterns have shifted increasingly to the use of pesticide-coated seeds that poison. Researchers used an extensive dataset from the North American Breeding Bird Survey, a project maintained by the United States Geological Survey (USGS). The project takes regular counts of bird species along 2,953 survey routes established throughout North America, accounting for dozens of both grassland and insectivorous birds, and over 630 non-grassland species. Pesticides were weighted for their toxicity to birds, and researchers produced an empirical analysis using regression models in order to establish a casual relationship between neonicotinoid use and bird populations. Using these models, researchers determined that for every 100kg (220 lbs) increase in the use of any neonicotinoid within a US county, grassland bird populations subsequently […]

(Beyond Pesticides, June 9, 2020) Use of the weed killer dicamba on genetically engineered (GE) cotton and soybeans is now prohibited after a federal court ruling against the U.S. Environmental Protection Agency (EPA) last week. A coalition of conservation groups filed suit in 2018 after EPA renewed a conditional registration for dicamba’s ‘over the top’ (OTT) use on GE cotton and soy developed to tolerate repeated sprayings of the herbicide. “For the thousands of farmers whose fields were damaged or destroyed by dicamba drift despite our warnings, the National Family Farm Coalition is pleased with today’s ruling,” said National Family Farm Coalition president Jim Goodman in a press release. First registered in the late 1960s, dicamba has been linked to cancer, reproductive effects, neurotoxicity, birth defects, and kidney and liver damage. It is also toxic to birds, fish and other aquatic organisms, and known to leach into waterways after an application. It is a notoriously drift-prone herbicide. Studies and court filings show dicamba able to drift well over a mile off-site after an application. Bayer’s Monsanto thought they could solve this problem. The “Roundup Ready” GE agricultural model the company developed, with crops engineered to tolerate recurrent applications of their […]

(Beyond Pesticides, April 6, 2020) The Trump administration’s U.S. Fish and Wildlife Service (USFWS) is moving forward with a proposal to grow genetically engineered crops (GECs) on National Wildlife Refuges in the Southeast United States, including 131 refuges in 10 states, Puerto Rico, and the U.S. Virgin Islands. Ask Congress to help stop the dangerous proposal to allow genetically engineered crops on National Wildlife Refuges in the southeast United States. The proposal is the subject of a draft environmental assessment and opens the door to escalating uses of GE crops and harmful pesticides in wildlife refuges. In 2014, public pressure and lawsuits by environmental groups led to the Obama administration’s decision to phase out GE crops and ban neonicotinoid insecticide use on national wildlife refuges. On August 2, 2018, the Trump administration’s USFWS issued a memorandum that reversed the prohibition. The reversal allows the refuge system to make decisions on the use of GECs and neonics on a case-by-case basis in compliance with the National Environmental Policy Act (NEPA), which is also under attack by the Trump administration. The Center for Biological Diversity, Center for Food Safety, and others quickly challenged the 2018 reversal memorandum with a lawsuit. National Wildlife Refuges are federal public lands specifically designated to […]

(Beyond Pesticides, March 25, 2020) The Trump administration’s U.S. Fish and Wildlife Service (USFWS) is moving forward with a proposal to grow genetically engineered crops (GECs) on national wildlife refuges in the Southeast United States. The draft environmental assessment allows wildlife to consume pesticide-laden produce, considers chemical-intensive genetically engineered crops no less damaging to the environment than “non-use of GECs,” and permits and escalation of climate change with toxic pesticide use increases. USFW’s proposal fails to mention the success of organic agriculture and consider it as one of the alternative management strategies. The proposal is up for public comment until April 10, 2020. In 2014, public pressure and lawsuits by environmental groups led to the Obama administration’s decision to phase out GE crops and ban neonicotinoid insecticide use on national wildlife refuges. On August 2, 2018, the Trump administration’s USFWS issued a memorandum that reversed the prohibition. The reversal allows the refuge system to make decisions on the use of GECs and neonics on a case-by-case basis in compliance with the National Environmental Policy Act (NEPA), which is also under attack by the Trump administration. The Center for Biological Diversity, Center for Food Safety, and others quickly challenged the 2018 […]

(Beyond Pesticides, February 20, 2020) Missouri’s largest peach farm, Bader Farms, is set to receive $265 million in compensation from two multinational agrichemical companies after the companies’ dicamba-based weed killers caused widespread damage to the farm’s fruit trees. Bayer’s Monsanto and BASF were found to be responsible for negligence in the design of their dicamba herbicides, and failure to warn farmers about the dangers of their products. The jury determined that the joint venture between the two companies amounted to a conspiracy to create an “ecological disaster” in the name of profit. In 2015, the U.S. Department of Agriculture (USDA) approved Bayer Monsanto’s release of a new line of genetically engineered (GE) seeds designed to tolerate repeated spraying of dicamba. With glyphosate resistant ‘super-weeds’ widespread and threatening GE farmer’s yields, the company aimed to redeploy dicamba, one of the oldest herbicides in the market, on cotton and soybeans throughout the U.S. Knowing the propensity of dicamba to drift for miles off site, Bayer’s Monsanto promised a new product line with much lower volatility.  But as the company was waiting on approval for this product by the Environmental Protection Agency (EPA), it nonetheless began selling its dicamba-tolerant seeds. This led to […]

(Beyond Pesticides, August 2, 2019) Advocates of organic agriculture, including Beyond Pesticides, are sounding a “yellow alert” on the heels of recent comments, by the U.S. Department of Agriculture (USDA) Under Secretary for Marketing and Regulatory Programs, Greg Ibach, before the U.S. House Agriculture Subcommittee on Biotechnology, Horticulture, and Research. In his remarks, Mr. Ibach opened the door to consideration of allowing new gene-editing technologies to be permitted under the federal National Organic Program (NOP) and its standards. He said, “As the National Organic Standards Board set the rules originally, GMOs are not eligible to be in the organic program. However, we’ve seen new technology, including gene-editing, that accomplishes things in shorter periods of time than a natural breeding process can. I think there is the opportunity to open the discussion to consider whether it is appropriate for some of these new technologies that include gene-editing to be eligible to be used to enhance organic production and to have drought and disease-resistant varieties, as well as higher-yield varieties available.” The National Organic Standards (NOS), promulgated in 2002 (on the basis of the Organic Foods Production Act of 1990) by the National Organic Standards Board (NOSB) — on which Beyond Pesticides Executive […]

(Beyond Pesticides, June 11, 2019) Genetically engineered (GE) wheat developed to tolerate repeated applications of Bayer Monsanto’s Roundup herbicide has been discovered in a farm field in Washington State. The U.S. Department of Agriculture (USDA) has never approved a GE wheat variety for commercial production, making the incident a potential economic export risk. In the past, Asian and European countries have temporarily blocked purchases of U.S. wheat as a result of GE contamination. Organic and non-GE farmers are also at risk as any contamination with non-GE varieties can result in loss of certifications and price premiums. According to USDA, the discovery was made on an unplanted wheat field, though officials have refused to disclose where in the state the GE plants were found. In 2013, a similar situation played out in Oregon after a farmer noticed wheat plants persisting after an application of Roundup. The discovery led to a number of lawsuits against agrichemical company Monsanto, which is now owned by Bayer Cropscience. At the time, Monsanto indicated that the incident was isolated, or potentially even the result of “sabotage.” An investigation by USDA was inconclusive, indicating the case “appears to be an isolated occurrence and that there is no […]

(Beyond Pesticides, April 12, 2019) The Center for Biological Diversity (CBD) announced on April 3 that it is suing the U.S. Fish and Wildlife Service (FWS) for its failure to release public records, despite multiple FOIA (Freedom of Information Act) requests, that would reveal on-the-ground impacts of FWS allowing use of neonicotinoids and genetically engineered (GE) crops in wildlife refuges. Last August, in yet another rollback of protections for wildlife, the environment, and public health, the Trump administration reversed a 2014 FWS decision to ban the use of neonicotinoids and GE crops in National Wildlife Refuges. If successful, the CBE lawsuit, filed in U.S. District Court for the District of Columbia, would compel the agency to provide the requested documents. This would allow the public, largely through the work of NGO (non-governmental organization) watchdogs, such as CBD and Beyond Pesticides, to understand what harms are being caused on the nation’s protected public lands by the administration’s reversal of the 2014 ban. Hannah Connor, a CBD senior attorney, said, “The goal of the lawsuit is to get them to comply with the Freedom of Information Act and produce the records that have been requested. . . . We aren’t asking them to […]

(Beyond Pesticides, January 14, 2019)  A petition submitted on January 7 by the Center for Biological Diversity calls on the National Marine Fisheries Service (NMFS) and the U.S. Fish and Wildlife Service (FWS) to initiate rulemaking to proscribe nearly all pesticide use in areas that are deemed critical habitat for endangered species. It asks these federal agencies to use the authority they have under the 1973 Endangered Species Act (ESA) to protect wildlife from the threats represented by pesticides — which threats both agencies have long recognized. The language of the ESA says its purpose is “to provide a means whereby the ecosystems upon which endangered species and threatened species depend may be conserved.” In its press release on the petition, the Center for Biological Diversity (CBD) notes that it comes “after decades of intransigence by the Environmental Protection Agency, which has refused to comply with the legal mandates of the Endangered Species Act to protect the nation’s most imperiled species from highly toxic pesticides like chlorpyrifos and atrazine that are known to harm wildlife.” CBD environmental health director Lori Ann Burd said, “Pesticides pose a devastating danger to endangered wildlife, from coast to coast. If the EPA isn’t going to […]

(Beyond Pesticides, January 8, 2019) At the end of December, the U.S. Department of Agriculture (USDA) finalized its rule regarding the disclosure of genetically engineered (GE) ingredients in consumer foods. After years of local, state and federal pressure to implement a clear, concise labeling requirement for GE foods, advocates say USDA’s rule is a failure, and a capitulation to agrichemical corporations that promote GE farming systems. According to U.S. Representative Chellie Pingree (D-ME), speaking with the Portland Press Herald, the new rule is “an insult to consumers.” She said, “These labels should give people the facts of whether ingredients in their food have been genetically altered, plain and simple.” Rather than the plain and simple language urged by Rep Pingree and other GE labeling advocates, USDA determined to move forward with muddled verbiage that is certain to confuse consumers. GE products will not defined by a term Americans are familiar with, such as GE or GMO. Instead, the term USDA will require on product labels is “bioengineered.” USDA is allowing companies to choose one of the following methods to alert consumers to the presence of GE ingredients in their foods: Inclusion of a “bioengineered” or “derived from bioengineering” symbol alongside […]

(Beyond Pesticides, November 27, 2018) The U.S. Environmental Protection Agency (EPA) ignored the input of an expert weed scientist on the controversial herbicide dicamba, bending to Bayer’s Monsanto and the pesticide industry, according to emails obtained by the Arkansas Democrat and Chronicle (ADC) through a Freedom of Information Act request. The scandal centers on the recent re-approval of the pesticide, a highly volatile and drift-prone herbicide that has become a serious problem for many farmers and state regulators. As top-level EPA officials continue to work with industry to subvert their own agency’s scientific findings, more and more consumers are moving to organic products in order avoid the pesticide risks government regulators ask consumers to accept. Emails ADC received indicate that Jason Norsworthy, PhD, a weed scientist with the University of Arkansas, worked closely with Bayer’s Monsanto in conducting field trials this past summer, but found high volatility and drift of the company’s new dicamba-based herbicide XtendiMax. The product was developed in the face of widespread resistance to glyphosate-based herbicides in genetically engineered (GE) farm fields. However, recent accounts from farmers in the south and midwest indicate that, not only is the switch to dicamba unhelpful  in eliminating drift and reversing escalating weed resistance, its […]

(Beyond Pesticides, November 22, 2018) As we sit down for our Thanksgiving meal with friends and family, let us all take a moment to give thanks to the hardworking individuals that made our meal possible. Farmworkers and farmers toil day in and day out in the field, growing the staples that make the holiday special. This year, farmworkers need our support more than ever, as powerful forces within the agrichemical industry continue to influence decisions that deny them the protections and compensation they deserve for their hard work. After a proposal under the Obama administration to update farmworker protections following decades of inaction, former Environmental Protection Agency Administrator Scott Pruitt reversed course and decided to delay implementation. The new policy, representing the bare minimum required to improve the deplorable conditions many farmworkers confront, would have raised the age to apply highly toxic pesticides to 18, and improved training materials, among other basic changes. The agency then determined in December 2017 that it would not only refuse to implement changes as planned, but potentially do away with them all together. Allowing minors to spray toxic pesticides was put back on the table, as were 25 to 100 ft exclusion zones after […]

(Beyond Pesticides, August 3, 2018) Documents made public in late July show that the U.S. Environmental Protection Agency (EPA) let Monsanto write its own rules after farmers and the public raised red flags over crop damage and contamination caused by its new line of dicamba herbicides. As part of the discovery process initiated by a lawsuit against EPA’s approval of its new dicamba product, called “XtendiMax with Vapor Grip Technology,” emails released (start at p. 147) show Monsanto line-editing regulations first proposed by EPA. This is only the latest in a long string of instances where EPA has worked hand in glove with the agrichemical industry it is charged with overseeing. When the new regulations were released, Beyond Pesticides’ noted broad criticism that the changes will not adequately address the damage caused by this new herbicide. The newest product in the agrichemical industry’s predictable trajectory toward increasingly toxic cropping systems, XtendiMax was developed to be sprayed on corn and soy genetically engineered to tolerate the herbicide. As its flagship Roundup Ready products have failed to control resistant weeds in farm fields throughout the U.S., Monsanto and others in the agrichemical industry continue to reach back towards older, more toxic pesticides […]

(Beyond Pesticides, May 11, 2018) Earlier this month, the U.S. Department of Agriculture (USDA) released its long-awaited proposal for disclosing the presence of genetically engineering (GE) in foods. Much to the disappointment of health, environmental, and consumer advocates, the draft rule appears as an attempt mask or to promote GE products, rather than caution consumers. Concerned individuals can send comments to USDA on the proposed rule through regulations.gov until July 3rd. USDA’s proposal will move forward with wholly insufficient disclosure requirements that the Department’s own study had indicated are discriminatory, according to analysts. Rather than use the phrase “genetically modified,” or “genetically engineered,” or include the acronyms “GE” or “GMO,” USDA is using the term “bioengineered.” The symbols proposed by USDA are a happy, smiling sun that would read either “bioengineered” or “may be bioengineered food.” Of course, such a symbol suggests to consumers that these foods are a positive, rather than concerning addition to a food product. However, USDA is also giving the option of simply including the words “bioengineered food,” “contains a bioengineered food ingredient,” or even leaving that language out and directing consumers to a QR code. A lawsuit by the Center for Food Safety forced USDA […]

(Beyond Pesticides, November 22-23, 2017) As we sit with friends and family this Thanksgiving, let us appreciate how our delicious meal got to your table. The turkey, potatoes, stuffing, and cider all originated in fields far from our homes, and those working in those fields deserve our thanks. They deserve our thanks because many of these workers work long hours, under deplorable conditions, and are exposed to pesticides that put their health and that of their families at risk. So, as we enjoy our pumpkin pie, cranberry sauce, and apple crumble, remember all the hardworking farmworkers who have helped to bring our meal to the Thanksgiving table. At the same time, we give thanks for the environment that is so plentiful and nurturing of life, and remember the importance of pollinators and biodiversity in sustaining life. Celebrating Thanksgiving and looking toward another year coming to an end, provides an opportunity for us to remember to remain vigilant, and raise our voices against efforts to erode our environmental protections that safeguard human health and preserve biodiverse ecosystems. Thanking Farmworkers Farm work is hard and dangerous work. Each year millions of farmworkers, including seasonal and migrant workers, toil in fields across the […]

(Beyond Pesticides, November, 8, 2017) Farmers who purchased and handled Monsanto’s new treated seed product, NemaStrike, for nematode or roundworm control (nematicide) have been reporting skin irritation, including rashes that occurred after use. Now the seed giant is pausing a full rollout of the product, while blaming farmers for not using gloves and other protective equipment to handle the treated seeds. This is another blunder from Monsanto and the latest incident highlighting the deficiencies in the U.S. Environmental Protection Agency’s (EPA) pesticide registration process in light of the millions of acres of crop damage from Monsanto products green-lighted by EPA. While touting that NemaStrike went through three years of extensive field trials and “extensive evaluations” by EPA, Monsanto stated in a bulletin to its customers on its website that it will pause commercialization of the product in light of reports of skin irritation from users. These adverse reactions to the product are being blamed on the failure of users to wear gloves and other protective equipment when handling the treated seeds. This is not the first time that Monsanto has tried to shift responsibility for the toxic effect of its products to users. Last year, Monsanto blamed farmers for drift […]

(Beyond Pesticides, September, 26, 2017) A congressionally mandated study belatedly released by the U.S. Department of Agriculture (USDA) questions the feasibility of electronic disclosures as a means of providing consumers with information on genetically engineered (GE) food ingredients. The study, which should have been published in July 2017 by law, confirms concerns held by many that “electronic and digital disclosures” (QR codes) will pose technological challenges for consumers, limiting access to food information. The study was required by the 2016 Federal Bioengineered Food Disclosure Standards Act (the “GE Labeling Act”) to help inform the establishment of federal standards for labeling by July 2018. USDA issued the study just days after the Center for Food Safety (CFS) filed a lawsuit challenging the agency’s unlawful withholding of the required study. Twelve days after the lawsuit was submitted on August 24, USDA publicly released the study p. The labeling law allows USDA to consider several options: on-package text, a GE symbol on packages, or “electronic or digital disclosures,” which would require shoppers to use a smart phone to scan packages to access a website or call a 1-800 number for every single product to find out if it was produced with genetic engineering. The study is crucial in analyzing […]

(Beyond Pesticides, July 26, 2017) Campbell Soup Co. announced that it will leave the Grocery Manufacturers Association (GMA) by the end of the year over concerns that the trade association no longer represents its views concerning labeling of genetically engineered (GE) food. Campbell’s President and CEO Denise Morrison said that while the company does not question the safety of GE food, it recognizes that most consumers want to see GE ingredients on the label. Meanwhile, Campbell’s has supported the GMA digital disclosure and lists ingredients that “may be derived from crops grown from genetically engineered seeds” on its website. The move by Campbell Soup comes as USDA is pondering possible disclosure options under the “compromise” bill on labeling genetically engineered food passed last year by the U.S. Congress. The company says, “While this legislation offers a range of disclosure options for manufacturers, we will introduce an on-pack statement as we know that’s what the overwhelming majority of Americans support. We’re working on language that provides specific ingredient information and supports the science that GMOs are safe.” A number of other companies have also announced their intention to label GE ingredients, while similarly maintaining their safety. USDA’s Agricultural Marketing Service (AMS) has extended to August […]

(Beyond Pesticides, July 14, 2017) The U.S. Department of Agriculture (USDA) is seeking input into draft regulations that will determine whether genetically engineered (GE) ingredients [or genetically modified organisms (GMO)] are identified on products labels, or hidden behind high tech codes. Let USDA know by Monday, July 17 what you think and how important clear and meaningful labeling is. A “compromise” bill on labeling genetically engineered food was passed last year by the U.S. Congress, leaving it to USDA to decide which foods would be labeled, and how they would be labeled. In preparation for drafting regulations, USDA’s Agricultural Marketing Service (AMS) has posed 30 questions regarding the implementation of the law. AMS is accepting input until Monday, July 17. Commenting provides a chance to help shape USDA’s proposal. The law includes labeling options other than on-package labeling, such as QR codes and websites, which would only serve to hide the information this law was passed to provide. It also allows USDA to decide which GE ingredients must be disclosed. Beyond Pesticides is telling USDA the following: The definition of “bioengineering” must include all forms of genetic engineering including newer forms like CRISPR and RNA interference (RNAi). Definitions should be compatible […]

(Beyond Pesticides, June 26, 2017) A new report released last week by the U.S. Environmental Protection Agency’s (EPA) Office of the Inspector General finds that the agency must collect and assess information on chemical mixtures and potential synergistic effects in order to improve oversight over pesticide registrations and management of developing herbicide resistance. Synergy results when the mixture of chemicals creates effects greater than the aggregation of individual effects, leading to underestimated toxic impacts on human and environmental health. EPA’s Office of Chemical Safety and Pollution Prevention states it will consider how best to use synergistic effects data for pesticide registration decisions by 2019. The report, released June 21, 2017, EPA Can Strengthen Its Oversight of Herbicide Resistance With Better Management Controls, is the result of an assessment into EPA’s management and oversight of resistance issues related to herbicide-resistant genetically engineered (GE) crops. The report finds, “EPA uses the pesticide registration process to collect information on human health and environmental risks from pesticides used on herbicide-resistant weeds, but no information is collected regarding synergism.” It states that information on synergy is important because it allows EPA “a greater ability to assess human health and environmental risks combined with real-world pesticide […]

(Beyond Pesticides, June 12, 2017) Once again, there are reports that soybean and cotton fields are being damaged by off-site drift of the toxic herbicide dicamba. Last summer, farmers in Missouri, Arkansas, and Tennessee reported widespread crop damage from dicamba drift, which led to reduced yields. The U.S. Environmental Protection Agency (EPA) launched a criminal investigation at several Missouri locations into what they said was the illegal spraying of dicamba in October 2016. This year, reports of dicamba drift and damage are already being reported in Arkansas, and 25 formal complaints have already been filed, according to the state Plant Board. In summer 2016, illegal applications of dicamba damaged thousands of acres of soybeans, cotton, ornamental trees and fruits and vegetables. After numerous complaints, EPA launched a criminal investigation into the illegal spraying of dicamba, an investigation that is still ongoing. Many suspect that farmers who planted Roundup Ready 2 Xtend® and XTENDFLEX® Cotton, the new dicamba-tolerant genetically engineered (GE) seeds in the region, when faced with a proliferation of pigweed, illegally sprayed dicamba across their fields leading to drift and off-site crop damage to other farmers. This year, although it is too early to say how many acres have been affected or what specific […]

(Beyond Pesticides, May 16, 2017) Buried in the spending bill passed earlier this month to avert a government shutdown is a provision that allots $3 million for a federal outreach campaign promoting agricultural biotechnology and genetically engineered (GE) crops. The bill tasks the U.S. Food and Drug Administration (FDA), in coordination with the United States Department of Agriculture (USDA), to use these funds, “for consumer outreach and education regarding agricultural biotechnology and biotechnology-derived food products and animal feed…” According to the Washington Post, Democrats in Congress made a failed bid to move the funding towards FDA-run pediatric medical projects, but faced unanimous Republican opposition. Under the provision, FDA and USDA will spend taxpayer money to create, “science-based educational information on the environmental, nutritional, food safety, economic, and humanitarian impacts of such biotechnology, food products, and feed.” If such an endeavor were made truly in the public interest, educational materials produced by these agencies would reveal significant adverse effects in every listed topic. GE crops, particularly those engineered to tolerate continuous applications of herbicides like glyphosate, are damaging to the environment. Significant increases in herbicide use as a result of these crops has been linked to the loss of milkweed habitat […]