(Beyond Pesticides, July 2, 2010) A study by researchers from Washington State University (WSU) and the University of Georgia suggests that a balanced mix of insects and fungi in organic fields provides for both better pest control and larger plants than in conventional agriculture. The study, which was funded by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) and published in the July 1 edition of the journal Nature, shows that organic farming practices lead to many equally-common beneficial species, and that this reduces pest problems. “It’s always been a mystery how organic farmers get high yields without using synthetic insecticides,” says co-author Bill Snyder, Ph.D., associate professor of entomology at WSU. “Our study suggests that biodiversity conservation may be a key to their success.” The study involved 42 potato plots enclosed in fine mesh on the Pullman campus of WSU. The researchers planted both potato plants and Colorado potato beetles (a very problematic pest of the potato) in each of the plots, adding varying numbers of beneficial insects, fungi and nematodes, microscopic soil-dwelling worms that attack beetles’ eggs and larvae. Crops placed in the organic test plots with a more balanced insect population grew […]

(Beyond Pesticides, July 1, 2010) A recent study by Seong Park, Ph.D., published in the Agronomy Journal, demonstrates that manure generates higher economic returns than anhydrous ammonia, a synthetic fertilizer. Dr. Park, a research economist with Texas AgriLife Extension Service found no significant difference in yield between organic and chemical nutrient sources. The long-term experiment conducted in the Oklahoma Panhandle compares the use of pig and beef manure to anhydrous ammonia in irrigated corn fields. The region has seen rapid growth of animal population and density. The use of animal manure for fertilizer not only reduces or eliminates the need for synthetic fertilizers, it also significantly reduces waste management costs. Dr. Park found anhydrous ammonia to be the most costly source of nitrogen, due to purchase price, which is not normally required when using beef or swine manure. Swine effluent had the lowest application costs since it can be applied through existing irrigation equipment. The only additional cost would be equipment to pump effluent from the lagoon where it is stored to the center pivot. Beef manure and anhydrous ammonia require application machinery. Beef manure is however a more economical choice if it is being transported to crops on another […]

(Beyond Pesticides, June 29, 2010) Based on a flawed assessment, the authors of recent study out of the University of Guelph in Ontario, Canada have been attacking organic agriculture as less environmentally friendly than chemical-intensive conventional methods. In their press release, the authors say, “Consumers shouldn’t assume that because a product is organic it’s also environmentally friendly.” However after analyzing the study, Beyond Pesticides determined that this message is flawed and misleads consumers because the study does not actually evaluate an organic system. Instead the study substitutes natural pesticides that are approved in organic systems for synthetic pesticides in a conventional soybean field. The authors warned policy makers against promoting organic agriculture, based on the false assumptions of their study. “If the goal of their study was to educate consumers as their message to the media suggests, then the authors of this study have shown a surprising lack of knowledge about organic agriculture,” said Beyond Pesticides project director John Kepner. “Organic agriculture is based on pest prevention and soil health. Organic farmers use techniques such as crop rotation and the creation of habitat for beneficial species, with organic-approved natural pesticides only as a last resort. Substituting these chemicals into a […]

(Beyond Pesticides, June 24, 2010) Our food purchases have a direct effect on the health of our environment and those who grow and harvest what we eat. Beyond Pesticides launched its Organic Food: Eating with a Conscience guide, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” The Eating with a Conscience guide explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to USDA organic certification as “the only system of food labeling that is subject to independent public review and oversight, assuring consumers that toxic, synthetic pesticides used in conventional agriculture are replaced by management practices focused on soil biology, biodiversity, and plant health.” “Organic practices under the Organic Foods Production Act eliminate commonly used toxic chemicals in the […]

(Beyond Pesticides, June 15, 2010) The U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) announced on June 14, 2010 it has reached a settlement agreement with the organic certifying agent Organic Crop Improvement Agency (OCIA), ceasing its operations in China because of inadequate oversight. An August 2007 audit by the NOP revealed that OCIA used inspectors on state-run farms who were employed by the Chinese government and therefore had a conflict of interest. In July 2008, NOP proposed revocation of OCIA’s accreditation in China, but OCIA appealed. The settlement agreement with OCIA, once a lead certifier of Chinese organic goods, prohibits it from operating in China. OCIA retains its accreditation for its certification activities in other countries, including the U.S., Canada and Mexico. “It is critical that we maintain the integrity of organic products for consumers,” said Rayne Pegg, Administration of USDA’s Agricultural Marketing Service (AMS), which administers the NOP. “All certifiers and operations, domestic or foreign, must be held to the same standards. We will remain vigilant to make sure that products labeled as organic meet the standards prescribed by law.” Environmentalists are pleased that USDA has taken action against OCIA, but are concerned that the process did […]

(Beyond Pesticides, June 14, 2010) Whole Foods Market is setting a good example for other retailers to follow in protecting consumers from fraudulent “organic” claims on health and beauty products. The national grocery retailer of natural and organic products announced earlier this month that all cosmetic and personal care products sold at their stores with the word “organic” on the product label must comply with the U.S. Department of Agriculture (USDA) National Organic Program (NOP) or NSF 305 standards, meaning that the product must be third-party certified to USDA organic standards or front label “organic” claims must cease, according to the Organic Consumers Association. Thought the term “organic” on all products, whether for food or non-food items, meant that it was certified? That’s the law, but sometimes not the reality. The reality is that the USDA’s NOP requires certification for all “organic” claims on food products, but does not currently have similar certification requirements in place for non-food items. The new Whole Foods Market policy states, “We believe that the ‘organic’ claim used on personal care products should have very similar meaning to the ‘organic’ claim used on food products, which is currently regulated by the USDA’s National Organic Program. […]

(Beyond Pesticides, May 5, 2010)

(Beyond Pesticides, April 15, 2010) As part of its “Food with Integrity” mission, Chipotle Mexican Grill, a national chain of about 1,000 restaurants, is making the commitment to support sustainable agriculture by increasing the percentage of organic ingredients, such as organic black and pinto beans on its food menu, and eventually transitioning to a completely organic menu. Chipotle’s efforts to use ingredients from more sustainable sources have led to a direct reduction of chemical pesticide use on its ingredients of nearly 100,000 pounds since 2005. In its position paper entitled, “Position on Pesticide Use,” posted in January 2010, Chipotle outlined its efforts to expand its commitment to sustainable foods aimed at bringing ”˜more positive change in the nation’s food supply.’ To date, Chipotle serves more naturally raised meat (from animals that are raised in a humane way, never given antibiotics or added hormones, and fed a pure vegetarian diet) than any other restaurant company, making them the only national restaurant company with a significant commitment to local and organic produce. The restaurant currently serves more than 70 million pounds of naturally raised meat — including 100% pork, 100% chicken, and more than 60% beef. Chipotle also serves dairy products (cheese […]

(Beyond Pesticides, April 13, 2010) While the number of Minnesota school districts purchasing fresh food from local farms has more than doubled in the last 15 months, according to a survey released last week by the Minnesota School Nutrition Association (MSNA) and the Institute for Agriculture and Trade Policy (IATP), there is no mention of organically produced food as a priority to protect children, local health or the local environment from the pollution and contamination caused by pesticide use. Communities, such as Olympia, Washington have turned to local organic food in their school lunch program. According to the Rodale Institute, “[W]hile it’s true that food produced locally generally has a smaller carbon footprint than food transported across the country (or from another continent), the carbon emitted by transporting food is smaller than that released by growing it with chemical means. In fact, PepsiCo recently documented that, for its Tropicana orange juice, transporting the product accounted for only 22% of its carbon footprint.” Rodale suggests local organic food as the gold standard because it eliminates petroleum-based fertilizers and reduces fossil fuel use in the farming operation. Rodale suggests the following priority for food purchasing: 1. Local certified organic food, 2. Local […]

(Beyond Pesticides, April 5, 2010) Baseball should be green, not sending a toxic green message to homeowners. The first pitch of the new baseball season will be thrown this week under a cloud created by Major League Baseball’s (MLB) new partnership with Scotts Miracle-Gro, which promotes seed and treatment products that are unnecessarily chemical-intensive and undermines sound environmental principles. The partnership sends the wrong message to homeowners. The National Coalition for Pesticide-Free Lawns and its allies are asking individuals, as baseball season officially starts, to call or email Tim Brosnan, MLB Executive Vice President for Business, at 212-931-7800, ext. 7501, [email protected], and tell him there is serious concern regarding the partnership, both in the way MLB fields are being managed, and more importantly, with the message MLB is sending to homeowners that they should treat their lawns with the same toxic chemical products. Make your voice heard! The nationwide MLB season begins today. Call during MLB’s opening week, April 5 — 11, 2010. Background A coalition of 28 environmental groups sent a letter to MLB chastising its new alliance with the Scotts Company. Scotts introduced newly branded products, which it will promote with the logo of Major League Baseball, alongside […]

(Beyond Pesticides, March 23, 2010) On March 22, 2010 the environmental health group Grassroots Environmental Education released a report comparing the relative costs of maintaining a typical high school football field using a chemical-intensive program and a natural (organic) program over a five-year period. The report, prepared for members of the New York State legislature, concludes that the annual cost of maintaining a field using natural products and techniques can be as much as 25% lower than the cost of conventional programs using chemical fertilizers and pesticides. “It can take a few seasons to undo the damage caused by chemical management programs, revitalize the soil biology and let nature do its work,” says the report’s principal author, Charles “Chip” Osborne, a nationally-recognized natural turf expert and Beyond Pesticides board member who serves as a consultant to many New York school districts. “But once we get the soil biology working for us, we can see some dramatic and significant cost reductions fairly quickly.” The emerging science that links exposure to turf pesticides with human health problems, including potential interference with normal brain development in children, has increased the demand for non-chemical turf management solutions for schools, and has spurred lawmakers in […]

(Beyond Pesticides, March 9, 2010) The 28th National Pesticide Forum, Greening the Community: Green economy, organic environments and healthy people, will feature “green entrepreneurs,” who are making a living while making a difference in the community. This panel is the latest addition to the exciting speaker line-up at Beyond Pesticides’ annual conference, which will be held April 9-10 at Case Western Reserve University in Cleveland, Ohio. Take advantage of the reduced advance registration rate and sign-up online today. The panel will feature founders of Good Nature Organic Lawn Care (organic lawn care), Mustard Seed Market and Café (organic grocery store and café), A Piece of Cleveland (deconstruction company which ”˜recycles’ unwanted materials into furniture and other products), D’Bug Lady Pest Management (least-toxic pest control), Green Clean Inc. (environmentally-friendly cleaning), and Expedite Renewable Energy (helps companies reduce their carbon footprint). The Forum will also feature session on organic gardening and community spaces, lawn pesticide bans, health impacts of pesticides, the health benefits of organic food, green local government efforts and much more. It officially kicks off Friday afternoon with a tour of the Cleveland Botanical Garden and its affiliated community gardens, with sessions officially starting Friday at 5:30pm, and will conclude […]

(Beyond Pesticides, February 25, 2010) To include more grassroots activists and community members in Greening the Community: Green economy, organic environments and healthy people, Beyond Pesticides announced a new $25 “recession rate.” The conference, Beyond Pesticides’ 28th National Pesticide Forum, will be held April 9-10 at Case Western Reserve University in Cleveland, Ohio. To take advantage of the reduced registration, register online today. We are also pleased to announce exciting additions to our speaker list including: journalist, author, democracy and environmental activist Harvey Wasserman; ecologist, ecological engineer and 2004 Stockholm Water Prize laureate William Mitsch, PhD; and several others. These speakers join Jeff Moyer, organic farming and gardening expert with the Rodale Institute; Melinda Hemmelgarn, award-winning “Food Sleuth” journalist who encourages people “think beyond their plates”; David Hackenberg, beekeeper who first discovered colony collapse disorder; Canadian organizers who played a key role in the effort that banned cosmetic pesticide use in Ontario in 2009; and, cutting-edge scientists focusing on endocrine disruption, cancer, learning disabilities, and the link between birth defects and season of conception. Harvey Wasserman is a journalist, author, democracy activist and environmental advocate. He is author of a dozen books, including Solartopia! Our Green Powered Earth. Harvey helped […]

(Beyond Pesticides, February 23, 2010) Latest in the trend of consumer “greenwashing,” Sara Lee Corporation has launched a new marketing strategy for its EarthGrains ® bread, replacing a small proportion of its ingredients with their line of “Eco-Grainâ„¢” wheat. According to their press release, the company describes EarthGrains as “sustainable” because it uses a combination of “satellite imagery to help determine fertilizer requirements in any given area of the field,” reducing chemical fertilizer use by merely 15%. In contrast, as mandated by federal law, organic farmers are required by law to reduce their synthetic fertilizer use by 100%, and also prohibit organic farmers from using toxic pesticides that are commonly applied to conventional wheat fields, including those growing “Eco-Grain.” Sara Lee, which launched the bread marketing campaign February 2, 2010 said Eco-Grain wheat was developed with help from agricultural conglomerate Cargill. According to Sara Lee’s website, 20% of the flour in EarthGrains 100% Natural 24 oz. bread is made from Eco-Grainâ„¢ wheat, therefore, the total reduction in chemical fertilizer use in a loaf of EarthGrains bread is only 3%. Sara Lee even claims in online marketing materials that farming methods used to produce its “100% Natural” bread “have some advantages […]

(Beyond Pesticides, February 3, 2010) Beyond Pesticides has confirmed exciting additions to Greening the Community, the 28th National Pesticide Forum, scheduled for April 9-10 at Case Western Reserve University in Cleveland, OH. The Forum is an important opportunity to discuss the latest information on pesticides and alternatives, meet scientists and community leaders, and network with other activists working to change policies at the local, state and national levels. David Hackenberg, the beekeeper who first discovered a mysterious disappearance of honeybees now known as colony collapse disorder (CCD), is the most recent addition to the program. Mr. Hackenberg believes that pesticides contribute to CCD and that honeybees are a barometer of the environment. Featured in several films and news investigations, he has been front and center in this important fight to protect our pollinators. Read about Mr. Hackenberg and the other Forum speakers in the highlights below. The Forum will begin Friday afternoon with a tour of the Cleveland Botanical Garden. Founded in 1930, Cleveland Botanical Garden, which is now made up of 20 specialty gardens and exotic indoor biomes, has evolved into a community treasure. The Garden’s community involvement extends beyond its 10 acres into city neighborhoods through its Green […]

(Beyond Pesticides, January 27, 2009) Major fashion retailer H&M is under fire after media reports said that it has been selling organic cotton clothing tainted with genetically modified (GM) cotton imported from India. Consumer groups and environmental organizations are calling for an investigation into the matter, but the retailer insists there is no reason to believe that organic cotton used in its garments comes from GM seeds. H&M, a major European clothing store chain with scores of stores in the U.S., were named in a report last week in the German edition of the Financial Times, which claims there was major ”˜fraud’ taking place in the organic cotton sector. The Financial Times said that an independent testing laboratory found that organic cotton samples certified as “organic” were contaminated with genetically modified (GM) cotton material. According to the lab results, “30% of the tested samples” of organic cotton fabric contained GM cotton. Growing cotton from GM seeds is prohibited according to organic standards and the third-party certification bodies. This fallout comes at a time when scrutiny of the use of “organic” labels on various consumer goods has elevated. Last week, Organic Consumers Association (OCA), along with certified organic personal care brands, […]

(Beyond Pesticides, January 22, 2010) Gardeners have long turned to parasitic wasps and other beneficial insects to control unwanted insects, and new genetic research suggests even more ways to harness these species’ potential. Scientists, led by John H. Werren, Ph.D., professor of biology at the University of Rochester, and Stephen Richards, Ph.D., at the Genome Sequencing Center at the Baylor College of Medicine, have sequenced the genomes of three parasitoid wasp species, revealing many features that could be useful as a “natural” alternative to pesticides. The study, “Functional and Evolutionary Insights from the Genomes of Three Parasitoid Nasonia Species” was published in the January 15, 2010 issue of the journal Science. Already, many of these parasitoid wasps are hard at work, but because they are so small, most people are unaware of their existence. “Parasitic wasps attack and kill pest insects, but many of them are smaller than the head of a pin, so people don’t even notice them or know of their important role in keeping pest numbers down,” says Dr. Werren. “There are over 600,000 species of these amazing critters, and we owe them a lot. If it weren’t for parasitoids and other natural enemies, we would be […]

(Beyond Pesticides, January 20, 2010) The Organic Consumers Association (OCA), along with certified organic personal care brands Dr. Bronner’s Magic Soaps, Intelligent Nutrients, and Organic Essence, last week filed a complaint with the U.S. Department of Agriculture (USDA) National Organic Program (NOP), seeking action to stop some personal care manufacturers from, according to the petitioners, mislabeling their products as “organic.” The petitioners are requesting an investigation into what it believes is widespread and blatantly deceptive labeling practices of leading “organic” personal care brands, in violation of USDA NOP regulations. The complaint, filed collectively on behalf of 50 million consumers of organic products, argues that products such as liquid soaps, body washes, facial cleansers, shampoos, conditioners, moisturizing lotions, lip balms, make-up and other cosmetic products produced by 12 different corporations have been advertised, labeled and marketed as “organic” or “organics” when, in fact, the petitioners say the products are not “organic” as understood by reasonable consumers. “Unfortunately, the hands-off regulatory approach by the USDA’s National Organic Program during the Bush years failed to protect consumers from deceptive labeling in the personal care marketplace,” said Ronnie Cummins, executive director of the Organic Consumers Association. While the USDA enforces strict standards for the […]

(Beyond Pesticides, January 12, 2010) Beyond Pesticides, along with Case Western Reserve University Medical School’s Swetland Center for Environmental Health and the local grassroots group Beyond Pesticides Ohio, will be hosting Greening the Community, the 28th National Pesticide Forum, April 9-10, 2010 in Cleveland, OH. This national environmental conference will focus on pesticide-free lawns and community spaces, organic community gardens and farming, cutting edge pesticide science, pesticides in schools, water contamination and more. Register online. Speaker Highlights ”¢ Cosmetic Pesticide Ban Organizers: In 2009, Ontario, Canada banned the use of over 250 pesticide products for cosmetic (lawn care) purposes. Forum participants will hear from Jan Kasperski, CEO of the Ontario College of Family Physicians, and Theresa McClenaghan, executive director of the Canadian Environmental Law Association, who fought to make this vision a reality. ”¢ “Food Sleuth” journalist: Registered dietitian, investigative nutritionist, and award-winning journalist Melinda Hemmelgarn will be addressing the benefits of eating organic and encouraging conference participants “think beyond their plates.” ”¢ Pesticide Researchers: The Forum will feature talks by several renowned pesticide researchers including Paul Winchester, MD, professor of clinical pediatrics Indiana University School of Medicine who authored the April 2009 study linking birth defects, pesticides and season […]

(Beyond Pesticides, January 8, 2010) Market forces driven by multinational corporations with increased market share and depressed payments for organic and fair trade coffee is threatening the organic coffee industry in Latin America. This is reversing successful efforts to improve worker and environmental protection in the production of a crop that was introduced to Latin America by Jesuit monks three hundred years ago. According to a recent Time Magazine article coffee has grown to a $70 billion a year industry, making coffee the second most valuable traded commodity after oil. Yet, small growers remain mired in poverty, where working conditions can be miserable; laboring on dangerously steep mountain sides, being exposed to dangerous pesticides and chemical fertilizers, and often going hungry for months out of the year. Organic and fair trade certified production provided a socially just response to this reality. A decade ago when coffee prices were at an all time low, many growers switched to organic for the premium price they could receive. A new article in the Christian Science Monitor highlights the unfortunate trend of growers switching back to conventional chemical-intensive methods. The Center for Tropical Agricultural Research and Higher Education in Costa Rica (CATIE) estimates that […]

(Beyond Pesticides, December 11, 2009) The United Nations climate talks in Copenhagen are neglecting the pending food crisis, and organic methods that can both curb climate change and boost food production, Jacques Diouf, director-general of the United Nation’s Food and Agriculture Organization (FAO), told Reuters news service. FAO believes that certain farming practices, including organic agriculture, can help sequester carbon and heal degraded lands, thereby boosting food yields. “We would like to see greater conscience of the importance (of agriculture),” Jacques Diouf, director-general of the Food and Agriculture Organization (FAO), told Reuters in an interview this week at the Copenhagen climate talks. “Historically the discussion centered on the industrial aspects of climate change, be it in terms of factories, transport, but less on the primary sector of agriculture.” FAO believes carbon sequestration, lower-input of fossil fuel dependant resources, and use of renewable energy all present opportunities for organic agriculture to lead the way in reducing energy consumption and mitigating the negative effects of climate change. Organic agriculture incorporates management practices that can help farmers adapt to climate change through strengthening agro-ecosystems, diversifying crop and livestock production, and building farmers’ knowledge base to best prevent and confront changes in climate. FAO […]

(Beyond Pesticides, December 9, 2009) A Texas farmer, Basilio Coronado, of Sel-Cor Bean and Pea, Inc., in Brownfield, pleaded guilty to one count of false statements and documents relating to his source of organic commodities. Mr. Coronado admitted he was purchasing and selling large quantities of conventional grain, beans, and peas and falsely claiming they were grown under organic methods in accordance with the Organic Foods Production Act. Advocates say that enforcement actions such as this and another to decertify as organic the Promiseland livestock operation last week are critical to ensuring the integrity of the organic label. On November 24, Mr. Coronado, owner of Sel-Cor Bean and Pea Inc. pleaded guilty before U.S. District Judge Sam R. Cummings who ordered a pre-sentence investigation with a sentencing date to be set after that report is completed. Mr. Coronado ran and managed the operations of Sel-Cor and was responsible for purchasing and selling organic products and maintaining records related to the purchase and sale of organic products. During an investigation by the Texas Department of Agriculture (TDA) in late June 2008, Mr. Coronado furnished the TDA investigator with several false documents and statements relating to his source of organic commodities. These […]