(Beyond Pesticides, January 15, 2013) The U.S. Supreme Court issued a decision on Monday  in the landmark federal lawsuit Organic Seed Growers and Trade Association et al v. Monsanto, limiting the ability of farmers to protect themselves from genetic drift. An earlier Appeals Court decision in the case acknowledged genetic drift as inevitable and evoked a public  commitment from Monsanto that it would not sue farmers faced with contamination of crops containing “trace amounts” of the company’s patented genes.  In the past, Monsanto has claimed that farmers were responsible and liable for its genetic property being found on land farmed by farmers who did not pay to cultivate the company’s genetically engineered crop. The Supreme Court refused to hear an appeal and reinstate the suit, denying farmers the right to argue their case in court and gain greater protection from potential abuse by the agrichemical and genetic engineering giant, Monsanto. Additionally, the high court decision dashes the hopes of family farmers who sought the opportunity to prove in court Monsanto’s genetically engineered seed patents are invalid. The case, originally filed on behalf of several plaintiffs on March 29, 2011, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges […]

(Beyond Pesticides, January 14, 2014) Agrichemical companies filed   a lawsuit to stop Kauai County  from moving ahead with its new law  to restrict genetically engineered (GE) agriculture and toxic pesticide applications near schools, hospitals, homes, and shorelines. As the first Hawaiian Island to pass restrictions on pesticides and GE agriculture, Kauai County saw an unprecedented outpouring of public support for Bill 2491. Despite numerous attempts by agrichemical companies to derail the bill, including personal attacks on councilmembers, and in the face of a veto by Mayor Bernard Carvalho, the residents of Kauai prevailed when the County Council chose to override the Mayor’s veto and make Bill 2491 law. Kauai’s  action for a  safe and healthy community was followed in Hawaii County by Bill 113, which restricts new GE crops. Efforts in Maui County are now underway to enact protections similar to Kauai’s. The lawsuit, filed January 11 in U.S. District Court, attempts to block Bill 2491 from coming into law (it is currently set to go into effect 9 months after its passage), and was brought forward by agrichemical company giants  DuPont, Syngenta, and Agrigenetics Inc., an affiliate of Dow Agrosciences. The suit does not come as a complete […]

(Beyond Pesticides, January 8, 2014) Last week, General Mills announced that the company will  eliminate genetically engineered (GE) ingredients from its mainstay original cereal Cheerios. The action  recognizes  the overwhelming consumer demand for GE-free products. The move was met with  a range of  reactions in the environmental community, from cheers of  victory for the GE-free movement to calls for broader action affecting General Mills’ product line, right-to-know labeling of all foods produced with GE ingredients, and compensation of farmers by patent holders of genetically engineered material that contaminates their crops.  The General Mills’ announcement does not apply to all of its Cheerio products, or its other products. “Did we change Cheerios? No. Not really,” says a blog post by Tom Forsythe, vice president of Global Communications for General Mills. “Why change anything at all? It’s simple. We did it because we think consumers may embrace it,” he continues. Some in the environmental community assert that this change is an attempt by the company to revive its image after spending millions of dollars to defeat state-level labeling initiatives in California in 2012, and Washington State in 2013. The ”˜new’ Cheerios will contain the label “Not Made with Genetically Modified Ingredients.”  General […]

(Beyond Pesticides, January 7, 2014) An Oregon state representative, Rep. Jeff Reardon (D-Portland), plans to introduce legislation in February that will effectively ban for home and garden use  certain neonicotinoid pesticides implicated in mass bee deaths this  summer. This legislation is part of the growing national effort to ban or restrict the use of neonicotinoid pesticides. Last year, the Save America’s Pollinators Act was introduced by Representative Earl Blumenauer (D-OR) to ban the use of neonicotinoids nationally. Rep. Reardon’s legislation would add neonicotinoid pesticides dinotefuran, imidacloprid, clothianidin and thiamethoxam to Oregon’s restricted pesticide use list. Under Oregon’s pesticide administrative rules,restricted use pesticides can only be applied by licensed pesticide applicators. Pesticide dealers are also required  to keep records of product sales of these pesticides and maintain sales records for at least three years. The legislation would also require the state to implement special training and testing to ensure licensed pesticide applicators know how to minimize risk to   pollinators. “These are dangerous chemicals. People who aren’t willing to take the time and effort to become fully educated should look for alternatives,” Rep. Reardon told The Oregonian. Though this legislation would limit the amount of neonicotinoid pesticides directly applied to lawns […]

(Beyond Pesticides, December 20, 2013) The European Food Safety Authority (EFSA) announced on Tuesday that pesticides linked to honey bee deaths worldwide may also damage human nervous systems ””in particular the brain, and recommended that the European Commission lower the guidance levels of acceptable exposure until more research is conducted. This new determination heightens the call to ban the use of these toxic chemicals in the U.S., following the lead of the European Union (EU). EFSA found that two commonly used chemicals “may adversely affect the development of neurons and brain structure associated with functions such as learning and memory” particularly of children. The recommendation focuses on two chemicals ””acetamiprid and imidacloprid”” in a relatively new class of insecticide called neonicotinoids. Three chemicals in this class were recently placed under a two-year ban in the European Union (EU) for uses on flowering crops known to attract honey bees. The move stems from a recent review of research on rats which found, “Neonicotinoids may adversely affect human health, especially the developing brain.” Researchers who exposed newborn rats to one of these chemicals ””imidacloprid”” found they suffered brain shrinkage, fewer nerve signals controlling movement, and weight loss. Another study on rats found […]

(Beyond Pesticides, December 19, 2013) Environmental and farm groups, including Beyond Pesticides,  came together to file a legal brief in support of the nation’s major beekeeping associations’ lawsuit against the U.S. Environmental Protection Agency (EPA). The beekeepers, including the Pollinator Stewardship Council, American Honey Producers Association, National Honey Bee Advisory Board, and the American Beekeeping Federation, are requesting that a federal court vacate EPA’s decision to register sulfoxaflor, a new chemical known to be highly toxic to bees and considered in the same chemical class of the controversial insecticides known as neonicotinoids, which have been linked to bee decline. According to the  Friend of the Court (Amicus curiae) brief, filed by the Center for Food Safety on behalf of the organizations, “Scientists have linked the drastic declines in honey bee and other pollinator populations to systemic pesticides, and more specifically, to a category of systemic pesticides known as neonicotinoids.  Sulfoxaflor is a systemic pesticide with the same mode of action as neonicotinoids, that EPA determined is ”˜very highly toxic’ to bees.  EPA’s registration of sulfoxaflor will introduce yet another systemic and highly toxic insecticide into the environment, intensifying the ecological crises of Colony Collapse Disorder (CCD) and other pollinator losses.” […]

(Beyond Pesticides, December 3, 2013) On Sunday, December 1, 2013 the European Union (EU) took critical steps to protect pollinators from the hazards associated with the use of neonicotinoid pesticides. Despite attempts by agrichemical corporations, including Bayer, and Syngenta,   to delay or reverse the decision, the two-year, continent-wide ban on bee-harming pesticides has gone into effect. However, what’s happening on the other side of the Atlantic is part of a larger story that raises serious concerns for the future of our food. In the United States, the Environmental Protection Agency (EPA), under the direction of Administrator Gina McCarthy, has put forth inadequate label changes that do not protect pollinators. With the support of   over 60 organizations, Beyond Pesticides has helped launch a coalition-based  national advertising campaign to raise awareness of pollinator declines and urge EPA to stop stalling by enacting substantive restrictions on the use of bee-harming pesticides. Go to save-bees.org to lend your support to these efforts. Neonicotinoids, a relatively new class of pesticides, are often used as a seed coating on agricultural crops. Studies have found that honey bees are exposed to high concentrations of neonicotioid pesticides through the dust that is kicked up when coated […]

(Beyond Pesticides, December 2, 2013) Today, Beyond Pesticides, Center for Food Safety and Pesticide Action Network, supported by Ceres Trust and joined by more than 60 other organizations, launched a national media campaign to bring attention to the severity of pollinator declines due in part to the use of bee-harming pesticides. The campaign launch was timed to coincide with the beginning of the European Union’s two-year moratorium on three of the most potent neonicotinoids, which began yesterday. See the ad here. For action item related to this campaign, go to www.save-bees.org. For more on Beyond Pesticides’ BEE Protective campaign, go to www.BEEprotective.org. As part of the national media campaign, full page ads were released in seven newspapers today, including the New York Times, citing the urgency and impact of bee declines and encouraging the public to call on EPA to take action. “We hope this national media campaign will spur public action to combat this major threat to the environment and to our food system. We must protect bees and other pollinators from these harmful pesticides that EPA has so far failed to safeguard them from,” said Larissa Walker, policy and campaign coordinator for Center for Food Safety. Never before […]

(Beyond Pesticides, November 27, 2013) You can almost taste it: the moist, tender turkey, the fluffy mashed potatoes, the creamy green bean casserole, the perfectly seasoned stuffing, the roasted brussel sprouts sprinkled with salty bacon, the sweet tang of the cranberry sauce, and the velvety bite of the pumpkin pie. Thanksgiving and all its bounty is almost here. Of course, the impending feast doesn’t magically appear. Whether you have merely observed the bustle of preparation, assisted with the pealing and chopping, or orchestrated the entire affair, it is well known that the hard work of many lies behind the tantalizing spread. And if your Thanksgiving tradition is like most gatherings across the nation, before you carve the turkey, scoop the mashed potatoes and stuffing, serve up the salad, and ladle the gravy all over your plate, there is a moment of pause. Be it in the form of prayer, song, or simple sharing, it is a moment honoring the purpose for this great celebration. It is a moment to stop and be grateful for the bounty before you and the friends surrounding you. It is a moment to give thanks for the hard work of those who prepared the great […]

(Beyond Pesticides, November 25, 2013) The Oregon Department of Agriculture (ODA) has restricted two pesticide products linked to massive bee die offs experienced in Oregon earlier this year. Both pesticides are neonicotinoid chemicals that are extremely harmful to bees. Though these restrictions are an important step in protecting bee health, the new rules will still not limit all of the uses of these chemicals that can harm pollinators. ODA placed restrictions on dinotefuran and imidacloprid, banning their use  on linden trees, basswood and other trees of the Tilia genus. Pesticide products that contain these active ingredients are now required to have Oregon-specific labels. This is only the second time in the past ten years that ODA has regulated pesticides more strictly than federal standards. These new restriction comes after ODA adopted a temporary rule in June that limited the use of 18 pesticide products that contained diontefuran. That rule was set to expire next month. States and local jurisdictions  have authority under the nation’s pesticide registration law, the  Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), to adopt more stringent pesticide use restrictions than the federal government. However, after the U.S.  Congress rejected proposals to preempt local authority and the Supreme […]

(Beyond Pesticides, November 13, 2013) As the world sheds tears from reading the reports of human suffering and looks on in horror at the pictures of devastation caused by Typhoon Haiyan, the debate of whether increased occurrences of super-storms like Haiyan are just over the horizon because of man-made climate change have also taken up residence in the headlines. Coupled by coverage of the 19th session of the Conference of the Parties to the U.N. Framework Convention on Climate Change and the leak of a draft summary of the Intergovernmental Panel on Climate Change’s latest report on the impacts of global warming, the world is clearly paying attention. As the wide array of demonstrated effects and impacts of climate change are discussed on the world stage and world leaders attempt, once again, to create a meaningful plan to mitigate risks and even potentially avoid some of the most extreme threats, an important and even more deadly consequence of climate change lurks in the background: increased toxic chemical exposure. In a collection of studies and scientific reviews released earlier this year in Environmental Toxicology and Chemistry, scientists investigated a wide range of global climate change issues and toxicological impacts on the […]

(Beyond Pesticides, November 12, 2013) On November 6 BASF, a German agrochemical company, took legal action in the General Court of the European Union (EU) to challenge the EU Commission’s decision to restrict seed treatment uses of the insecticide fipronil. BASF joins chemical companies Bayer and Syngenta in challenging the EU’s decision to restrict the use of certain pesticides that are harmful to pollinators. The EU Commission’s decision to restrict the use of fipronil in July came after the Commission’s landmark decision announcing a two-year continent-wide ban  on the neonicotinoid pesticides clothianidin, imidacloprid and thiamethoxam. The pesticides have been linked to the decline in bee populations.  Twenty-three European Union Member States supported the fipronil restriction, two Member States voted against, and three Member States abstained during the standing committee vote. BASF argued that its  legal action against the EU is based on a disproportionate application of the precautionary principle. However, overwhelming scientific evidence supports the position that fipronil is highly toxic to bees. Fipronil, a phenyl pyrazole broad-spectrum insecticide, was first introduced in the U.S. in 1996 for commercial turf and indoor pest control and is highly toxic to bees. A recent investigation reveals that fipronil is responsible for the […]

(Beyond Pesticides, October 31, 2013) Bats get a bad rap on Halloween with their image synonymous with blood-sucking vampires; however, the real scary thing about bats is that they are disappearing due to a myriad of threats, including pesticides, habitat destruction, and the horrible white-nose syndrome (WNS), a disease caused by the fungus Pseudogymnoascus (Geomyces) destructans. Researchers are reporting an even bleaker picture, finding very little evidence of what might stop the disease from spreading further and persisting indefinitely in bat caves. The new study, from researchers at the Illinois Natural History Survey at the University of Illinois, found that the fungus can make a meal out of just about any carbon source likely to be found in caves, said graduate student Daniel Raudabaugh, who led the research under the direction of survey mycologist Andrew Miller, Ph.D. The study, Nutritional Capability of and Substrate Suitability for Pseudogymnoascus destructans, the Causal Agent of Bat White-Nose Syndrome is published in PLOS One. “It can basically live on any complex carbon source, which encompasses insects, undigested insect parts in guano, wood, dead fungi and cave fish,” Mr. Raudabaugh said. “We looked at all the different nitrogen sources and found that basically it can […]

(Beyond Pesticides, October 28, 2013) Scientists at Washington State University (WSU), in a laboratory study,  determined that exposure to the insecticide DDT ””banned in the U.S. since 1972, but still used today in developing countries for malaria abatement programs””impacts multiple generations, ultimately contributing to obesity three generations down the line. The study, published in the journal BMC Medicine, provides the scientific community with new information on multi-generational impacts of pesticide exposure. Lead researcher Michael Skinner, PhD., professor of biological sciences at WSU, and colleagues exposed pregnant rats to DDT to determine the long-term impacts to health across generations. The study, Ancestral dichlorodiphenyltrichloroethane (DDT) exposure promotes epigenetic transgenerational inheritance of obesity, finds that the first generation of rats’ offspring developed severe health problems, ranging from kidney disease, prostate disease, and ovary disease, to tumor development. Interestingly, by the third generation more than half of the rats have increased levels of weight gain and fat storage. In other words, the great grandchildren of the exposed rats are much more likely to be obese. “Therefore, your ancestors’ environmental exposures may influence your disease development even though you have never had a direct exposure,” the study finds. Previous studies have demonstrated that exposure to […]

(Beyond Pesticides, October 24, 2013) A team of scientists in Italy believe they have found the molecular mechanism through which neonicotinoid pesticides adversely impacts the immune system of honey bees. The team’s experiments suggest that exposure to neonicotinoids results in increased levels of a particular protein in bees that inhibits a key molecule involved in the immune response, making the insects more susceptible to attack by harmful viruses. Though previous studies have indicated that exposure to minute amount of neurotoxic pesticides like neonicotinoids severely impair the immune systems of bees, making them more susceptible to pathogens, the underlying mechanism has was not yet been fully  understood. The study, Neonicotinoid clothianidin adversely affects insect immunity and promotes replication of a viral pathogen in honey bees, is published in the Proceedings of the National Academy of Sciences of the United States of America (PNAS). This work is the latest of several studies to add weight to the urgency of repeated calls from U.S. beekeeper and environmental groups for the Environmental Protection Agency (EPA) to  suspend the use of neonicotinoid pesticides, as the European Commission recently decided this past April. Neonicotinoids, a class of insecticides that includes clothianidin and imidicloprid, are taken up […]

(Beyond Pesticides, October 21, 2013) A study conducted by Sussex University researchers has identified the garden plants most attractive to  pollinating insects. The study’s findings are important as pollinating insects are declining globally and are facing growing habitat losses. The study also gives vital scientific information to individuals and communities on plants that are most beneficial to pollinators. Although creating pollinator friendly habits is an important step to slowing pollinator population decline, environmental groups and activists are focused on addressing the underlying problem that leads to pollinator population loss: the continuous use of toxic pesticides. The study, Quantifying variation among garden plants in attractiveness to bees and other flower-visiting insects, published in Functional Ecology,  collected data over two summers by counting flower-visiting pollinators on 32 popular garden plant varieties to determine which varieties are more attractive to pollinators. The study found that the most attractive flowers are 100 times more attractive than the least attractive flowers. According to the study, the most attractive flowers are borage, lavender, marjoram, and open-flower dahlias. Majoram was the best all-round flower, attracting honey bees, bumble bees, other bees, hover flies, and butterflies. While information on pollinator friendly flowers is widely available, this study was […]

(Beyond Pesticides, October 17, 2013) Early yesterday morning, the Kauai County (Hawaii) Council ended a grueling 19-hour session by approving new protections from pesticides and genetically engineered (GE) crops in a 6 to 1 vote on Bill 2491. After enduring years of pesticide abuse from agrichemical giants Syngenta, Dow, DuPont Pioneer, and BASF, the residents of Kauai will finally receive simple protections they and future generations on the “Garden Isle” deserve. The legislation is a major victory for the local community, which engaged in numerous non-violent rallies and demonstrations urging the council to “Pass the Bill!” Local leaders crafted Bill 2491 in response to public outcry from residents, many of whom live, work, or have children that go to school near agricultural fields leased by chemical corporations. “The people in my community have asked for help,” said Kauai County Councilmember Gary Hooser. “People are concerned.” Many in the community assert that the passage of Bill 2491 is only the beginning of local efforts to reign in excesses and abuses of agrichemical companies operating on the island. While some of the more stringent measures in the bill were removed at a previous Committee meeting earlier this month, other aspects of the […]

(Beyond Pesticides, October, 16 2013)   Researchers at the Illinois Department of Natural Resources and the University of Illinois Urbana—Champaign have found that organochlorine pesticides and other organochlorine compounds like polychlorinated biphenyls (PBCs) are still contaminating river otters in the state, even though these chemicals have been banned for decades. Surprisingly, the levels detected are the same or higher than those detected in otters 20 years ago, highlighting the need to understand the exposure of wildlife and humans to organochlorine compounds despite their ban. In order to see what chemicals might be affecting otters, if any, the researchers examined the bodies of 23 river otters collected between 2009 and 2011. In the published study, River otters as biomonitors for organochlorine pesticides, PCBs, and PBDEs in Illinois,  scientists looked at liver concentrations of 20 organohalogenated compounds once used in agriculture and industry. The average concentrations of dieldrin, an insecticide that was used across the Midwest before being banned in 1987, actually exceeded those measured in river otters collected from 1984 to 1989. Liver concentrations of PCBs and DDE -a breakdown product of the banned DDT – were also similar to those in an earlier study showing that contamination has not decreased […]

(Beyond Pesticides, October 10, 2013) A recent investigation into the death of thousands of bees last month in Minnesota revealed that fipronil, a widely used insecticide, was to blame. In mid-September, three colonies of bees in Minneapolis were found twitching and dying on the ground. Local apiarist Mark Lucas paints a grim picture of the poisoning event, which he witnessed, recalling that bees inside the hive came “spilling out of the hive as if they were drunk.” University of Minnesota Bee Lab, the University’s Bee Squad, and the Minnesota Department of Agriculture (MDA) carried out the  investigation, taking samples from hives to confirm pesticide poisoning. Indeed, MDA tests found that all three of the affected hives tested positive for the presence of fipronil. Although neonicotinoid pesticides such as clothianidin, thiamethoxam, and imidacloprid have been widely implicated in the phenomenon of colony collapse disorder (CCD), other pesticides are known to adversely affect honey bee health. Fipronil has also been heavily implicated in elevated bee toxicity and decline. Indeed, the European Union (EU) recently put forth a proposal to restrict the use of the pesticide in recognition of the high acute risks it poses to bees. The chemical is widely used for […]

(Beyond Pesticides, October 8, 2013) Stress brought about by chronic exposure to sublethal levels of neonicotinoid pesticides causes bee colony failure, according to a new study published in the journal Ecology Letters. Scientists at Royal Holloway University of London have determined that low-level exposure to the pesticide imidacloprid at levels bees encounter in the field causes subtle impacts on individual bees that eventually cause colonies to collapse. This breakthrough study underlines repeated U.S. beekeeper and environmental group calls  for the Environmental Protection Agency (EPA) to  suspend the use of neonicotinoid pesticides, as the European Commission recently decided this past April. Since 2006, honey bees and other pollinators in the U.S. and throughout the world have incurred ongoing and rapid population declines from hive abandonment and bee die-off in a phenomenon known as colony collapse disorder (CCD). Studies continue to link a class of systemic pesticides called neonicotinoids to the CCD phenomenon and pollinator decline in general. While scientists have cited multiple chemical and other factors that contribute to degrading bee health, until now no study has shown the internal mechanism within bee colonies that causes collapse. By focusing on chronic sublethal stressors, Royal Holloway researchers have addressed the complexities that […]

(Beyond Pesticides, October 7, 2013) A controversial agriculture bill that would bar counties in Oregon from regulating genetically engineered (GE) crops has passed in the state legislature to the dismay of many organic and environmental groups. Senate Bill 863 also includes an emergency clause, which would allow the bill to go into effect immediately, precluding opponents from referring the bill to voters. The Oregon Senate passed S.B. 863 17-12 last week after three-days of a special session to debate a controversial five-bill package. S.B. 863 declares that “regulation of agricultural seed, flower seed, nursery seed and vegetable seed and products of agricultural seed, flower seed, nursery seed and vegetable seed be reserved to the state, thereby preempting   local governments from adopting any of their own GE policies.” The bill precludes efforts in Benton and Lane counties to restrict GE agriculture, but excludes Jackson County, which already has a GE ban up for vote. This GE bill is part of a package of five bills aimed at giving schools more money, freezing college tuition, and reining in escalating costs of the public pension system. Environmental groups and local food activists are upset that the provision sailed through the state’s legislature. […]

(Beyond Pesticides, October 4, 2013)  It was hoped that a  recent meeting in Florida between beekeepers and citrus growers could create stronger communication between both agricultural sectors. Beekeepers in Florida have begun to voice growing concerns over the increased use of insecticides on citrus trees where their bees are used as pollinators. Though this meeting worked to set up an important dialog between beekeepers and citrus growers, it focused predominantly on the effects of accidental exposure. This focus does not take into account the long-term residues these systemic insecticides can leave in the environment, contaminating nectar and pollen.     The recent September meeting that was organized by the Florida Agriculture Commissioner Adam Putman, a former U.S. congressman and citrus farmer, was meant to start a dialog between citrus growers and beekeepers. This dialog was viewed as necessary by Florida’s Department of Agriculture as beekeepers are worried over the increased use of insecticides in citrus groves. Recently, citrus farmers have increased their use of insecticides from several times a year to applications every month or greater to combat the invasive Asian citrus pysllids. Asian citrus pysllids can infect trees with a bacterium that causes citrus greening. Honey bees in Florida […]

(Beyond Pesticides, October 1, 2013) Kauai’s Committee on Environmental Development, Agriculture, and Sustainability approved a bill that requires large agricultural companies in the county to disclose the pesticides they  use. The legislation will now go to the full council for a vote. The measure, County Bill 2491, which Beyond Pesticides supported with testimony, would provide transparency and restrict the operations of DuPont Pioneer, Syngenta, Dow AgroSciences, BASF and Kauai Coffee, on the island. In a 4-1 vote, the majority of Kauai’s council members demonstrated support for the need to improve pesticide regulations to protect the  community health and the local ecosystem. The bill, introduced by Kauai County Councilmen Gary Hooser and Tim Bynum, provides long overdue protections from chemical exposure occurring on the island, requiring a 500-foot buffer zone near schools, hospitals, residential areas, public roadways and sensitive ecological sites, such as streams, rivers and shorelines. Under the bill’s language, (i) the testing of experimental pesticides are restricted only to greenhouses and other contained structures, (ii) all pesticide applications and GE crops  are to  be subject to mandatory disclosure to the county, and (iii) the use of any pesticides by these corporations will require prior notification through the public posting […]