(Beyond Pesticides, May 17, 2017 Fraud among producers portraying products of chemical intensive agriculture as organic –including those recently identified by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) National Organic Program (NOP)— is costly to organic producers and consumers. Imported grains –corn and soybeans that are largely fed to livestock whose products are sold as “organic”— are the focus of claims that USDA is not doing enough to protect the integrity of the organic label. The fraudulent documents that are the subject of the USDA alert are typically produced with the intent to circumvent U.S. organic regulations and are often forged along the supply chain with the goal of increasing the value of agricultural commodities imported to the United States. The arrival of soy and corn crops labeled as organic but later testing positive for residues of pesticides prohibited in organic production, has been well documented in recent years. USDA encourages certifying agents and organic operators to remain vigilant when purchasing organic products from suppliers, and warns of fines for up to $11,000 for anyone found in violation of selling products fraudulently labeled as organic. Additionally, the agency encourages anyone suspecting a violation has been committed to […]

(Beyond Pesticides, May 12, 2017) Researchers from the University of California San Diego, School of Medicine, in collaboration with scientists from Ecuador and Minnesota, have found that exposure to heavy pesticide use during peak periods can impact neurobehavioral performance in children. The study focused on exposure to organophosphate pesticides, which have been associated with a broad range of diseases in both children and adults. The study, published in NeuroToxicology, involved 308 non-worker Ecuadorian children between the ages of 4 and 9. Neurobehavioral performance for each child was tested once between 63 and 100 days after the Mother’s Day flower harvest, which is a period of high pesticide use in Ecuador. The researchers found that children examined sooner after Mother’s Day had lower scores than children who were tested later. “Children examined sooner after the flower harvest displayed lower performance on most measures, such as attention, self-control, visuospatial processing (the ability to perceive and interact with our visual world) and sensorimotor (eye-hand coordination) compared to children examined later in a time of lower flower production and pesticide use,” said Jose R. Suarez-Lopez, MD, PhD, and lead author of the study, to ScienceBlog. Dr. Suarez-Lopez continued, “This discovery is novel because it […]

(Beyond Pesticides, May 11, 2017) On Monday, a federal judge in California ruled that the U.S. Environmental Protection Agency (EPA) violated the Endangered Species Act (ESA) when it issued 59 neonicotinoid insecticide registrations between 2007 and 2012 for pesticide products containing clothianidin and thiamethoxam. The original lawsuit against EPA, Ellis v. Housenger, was filed in March 2013, by beekeeper Steve Ellis and a coalition of other beekeepers and environmental groups, including Beyond Pesticides. The 2013 lawsuit focused on the EPA’s failure to protect pollinators from dangerous pesticides and challenged EPA’s oversight of the bee-killing pesticides, clothianidin and thiamethoxam, as well as the agency’s practice of “conditional registration” and labeling deficiencies. According to George Kimbrell, Center for Food Safety’s legal director and the lead plaintiffs’ counsel, “This is a vital victory. Science shows these toxic pesticides harm bees, endangered species and the broader environment. More than fifty years ago, Rachel Carson warned us to avoid such toxic chemicals, and the court’s ruling may bring us one step closer to preventing another Silent Spring.” The judge presiding over the case rejected claims by pesticide producers and their supporters that the plaintiffs failed to establish a causal link between the pesticides and the […]

(Beyond Pesticides, May 9, 2017) Last month, San Juan Capistrano (SJC) became the latest community in Orange County, CA to pass an organic landscaping policy for city parks and open spaces. The city’s move follows the passage of an organic land care policy in nearby Irvine, CA last year, and like Irvine, was brought forward by a strong contingent of local advocates, health practitioners, and city officials working together to safeguard public health and the environment. By a vote of 4-0-1, San Juan Capistrano’s City Council put the community on the cutting edge of local changes to pesticide use that are taking place across the country. SJC’s policy is the result of persistent pressure and engagement by community group Non-Toxic San Juan Capistrano with city officials. A change.org petition hosted by the group, which received over 300 signatures, detailed the discussions and responses the group received from local leaders. At the time the City Council took up the issue at a mid-April meeting, Mayor Kerry Ferguson made a strong statement indicating that, “Chemical pesticides and herbicides have been proven to be toxic to children, pets, and the general public.” Mayor Ferguson further said, “While [chemical pesticide] use is somewhat limited […]

(Beyond Pesticides, May 5, 2017) Walmart and True Value have announced that beginning on Wednesday they will be phasing out neonicotinoid (neonic) pesticides from all retail supply chains. These announcements follow numerous scientific studies that have consistently implicated neonics in the decline of honey bees and other wild pollinators. The decision stems from an ongoing consumer and environmental campaigns urging retailers to stop selling plants treated with neonics and to remove products containing them from store shelves. Neonicotinoids are systemic pesticides, or whole plant poisons, taken up by a plant’s vascular system and expressed in the pollen, nectar, and dew drops. They are also highly persistent, with research showing the potential for certain chemicals in the class, such as clothianidin, to have a half-life of up to 15 years. Studies show significant cause for concern when it comes to pollinators and exposure to these pesticides. Although little substantive action on these chemicals has been taken by the U.S. Environmental Protection Agency (EPA), the agency agreed that the pesticides do harm bees, though only in the limited situations and constrained scenarios that were actually investigated by EPA. The European Commission (EC) has proposed a complete ban of agricultural uses of the widely used […]

(Beyond Pesticides, May 4, 2017) This week, a study released in the Proceedings of the Royal Society found evidence of reduced egg development and impact on feeding behavior in wild bumblebee queens after exposure to the neonicotinoid thiamethoxam. The study, led by researchers from the University of London, investigates the impact of field-relevant levels of thiamethoxam exposure on four wild species of bumblebee queens. In a BBC News article, lead author, Dr. Gemma Barron, Ph.D., stated, “We consistently found that neonicotinoid exposure, at levels mimicking exposure that queens could experience in agricultural landscapes, resulted in reduced ovary development in queens of all four species we tested. These impacts are likely to reduce the success of bumblebee queens in the spring, with knock-on effects for bee populations later in the year.” The study focuses on sublethal effects of neonicotinoids, as wild bumblebees are more likely to be exposed to low doses of these chemicals, rather than higher lethal levels. The queen bumblebees of four species were collected in the spring of 2014, with a total of 506 being used in the initial study groups. These queens were divided into three treatment groups and exposed to either a high level, low level, or no […]

(Beyond Pesticides, May 3, 2017) Last week, researchers at the University of California San Diego revealed the first ever link between the use of neonicotinoid pesticides and the ability of bees to fly. Published in Scientific Reports, the study, “A common neonicotinoid pesticide, thiamethoxam, impairs honey bee flight ability,” builds on previous findings that neonicotinoid use interferes with bees’ ability to navigate, and concludes that exposure to thiamethoxam affects honey bee flight patterns as well as their physical ability to fly in ways that may be detrimental to their survival. The study is the latest in a growing body of science linking pesticide use to honey bee declines, raising concerns about overall honey bee health and longevity in the face of continued neonicotinoid use. According to the study, both acute and chronic exposure to thiamethoxam revealed significant alterations of the ability of bees to fly -affecting flight distances, duration of flights, and flight velocity. Researchers noted significant differences in bee behavior based on short versus long term exposure, which they summarized as having an “excitatory short-term effect and a depressive longer-term effect” on the bees’ ability to fly. This means that when bees were exposed to thiamethoxam for a short, […]

(Beyond Pesticides, April 28, 2017) Beyond Pesticides’ 35th National Pesticide forum, Healthy Hives, Healthy Lives, Healthy Land: Ecological and Organic Strategies for Regeneration, begins today and continues until tomorrow night at the Humphrey School of Public Affairs in Minneapolis, MN! Walk-in registration begins this afternoon at 4:00pm, and the first session, Pesticides 101, starts at 4:30pm. Speakers during the conference range from distinguished scientists, professors, lawyers, public servants, farmers, and environmental organizers. You won’t want to miss out on this important opportunity to share in efforts to build local, state and national strategies to protect human health and the environment. Registration is $45 for the general rate and $20 for students, which includes access to all sessions as well as organic food and beverages. In addition to spending time with scientists and experts on the cutting edge of research, and the opportunity to network, we will serve light hors d’oeuvres and organic beer and wine tonight, and organic breakfast, lunch, dinner and drinks tomorrow. Again, walk-in registrations are encouraged. Tonight’s events will include two keynote sessions and a book signing. The speakers are as follows: Jim Riddle, an organic farmer, gardener, inspector, educator, policy analyst, author and avid organic eater. Jim […]

(Beyond Pesticides, April 27, 2017) Multinational chemical companies Dow Chemical Company and Shell Chemical Company knowingly sold and marketed fumigants contaminated with a cancer-causing chemical that had a strong propensity to leach into and remain in groundwater, according to a recent report from the Environmental Working Group (EWG) and a lawsuit against the companies. The contaminant of concern, 1,2,3-trichloropropene (TCP), was a manufacturing by-product found in Dow’s Telone and Shell’s D-D fumigant pesticide products with the active ingredient 1,3-Dichloropropene. The products, used to kill soil-dwelling nematodes, are toxic in their own right, but contained TCP in their formulation from the 1940s until the mid-1980s. EWG’s report details widespread contamination of drinking water in California’s agricultural regions, with detections found in 562 wells, and 94 public water systems identifying TCP above legal limits. Thirty-seven additional public water systems serving nearly 4 million U.S. residents throughout the country were also found to contain TCP. The U.S. Environmental Protection Agency has never set maximum contaminant levels for TCP in drinking water, but requires public reporting above the infinitesimally small amount of 30 parts per trillion, roughly six times higher than what the state of California requires. However, even proposed limits of 5 parts per trillion […]

(Beyond Pesticides, April 26, 2017) Last week, at its spring meeting in Denver, Colorado, the National Organic Standards Board (NOSB) voted unanimously to recommend that the Organic Livestock and Poultry Practices rule become effective immediately. This recommendation was originally made by the NOSB in 2011, and requires organic meat and poultry producers to allow animals to “exhibit natural behavior, such as the ability to sit, walk, stretch and stand without touching other animals or the sides of their pen, as well as having free and clear access to the outside.” Decisions were also made regarding a wide range of materials and practices, including synthetic additives in infant formula, mulch, sanitizers, and disinfectants. A decision on hydroponic growing methods and their eligibility for organic certification ultimately ended up being delayed again at the spring meeting, with no formal vote or action being taken. At the meeting, Beyond Pesticides maintained its position on hydroponics, aeroponics, bioponics and aquaponics methods, stating that it should not be considered eligible for organic certification. Organic production depends upon the “Law of Return,” which together with the rule “Feed the soil, not the plant,” and the promotion of biodiversity, provide the ecological basis for organic systems. These hydroponic […]

(Beyond Pesticides, April 25, 2017) Past use of agricultural pesticides puts honey bees at risk across multiple growing seasons, according to research from scientists at Cornell University in New York. According to lead author Scott McArt, PhD, “Our data suggest pesticides are migrating through space and time.” Honey bees, which over the past decade have experienced unsustainable declines over 40% each year, are at great risk from exposure to a range of pesticides, chiefly the neonicotinoid class of insecticides. This new research adds to calls from beekeepers, environmental groups, and progressive farmers to transition agriculture away from pesticide-dependent practices. Cornell researchers conducted a massive study that analyzed both the pollen source and pesticide residue found therein for 120 experimental hives placed near 30 apple orchards in New York State. The landscapes surrounding each orchard were classified based on the amount of natural area or agricultural land that was present. Scientists analyzed risk to honey bees by collecting information about pesticide use during the growing season as well as the amount of pesticide contamination in “beebread,” pollen tightly packed unto pellets by bees used as food or in the production of royal jelly. “Beekeepers are very concerned about pesticides, but there’s […]

(Beyond Pesticides, April 24, 2017) After contributing $1 million to Donald Trump’s presidential festivities, pesticide maker Dow Chemical Co. is asking the Administration to set aside previous findings of federal scientists across multiple agencies that confirm the risks that organophosphate pesticides pose to about 1,800 critically threatened or endangered species. This comes after the Administration abandoned plans to restrict the brain-damaging pesticide chlorpyrifos, also an organophosphate pesticide created by Dow, despite mountains of evidence that show the chemical’s neurotoxic impacts on children’s brains. In letters sent to government officials, lawyers for Dow urge Administration officials and the U.S. Environmental Protection Agency (EPA) to set aside “biological evaluations” that detail how three highly toxic organophosphate insecticides –chlorpyrifos, malathion and diazinon– harm nearly all 1,800 threatened and endangered animals and plants, claiming the process to be “fundamentally flawed.” Federal agencies tasked with protecting endangered species –EPA, National Marine Fisheries Service, U.S. Fish and Wildlife Service and U.S. Department of Agriculture– have worked for years to identify the risks posed by pesticides to threatened and endangered species under to the Endangered Species Act (ESA). Under Section 7 of ESA, states that any agency action must find that it “is not likely to jeopardize […]

(Beyond Pesticides, April 21, 2017) We are one week away from our 35th National Pesticide Forum, Healthy Hives, Healthy Lives, Healthy Land: Ecological and Organic Strategies for Regeneration! Don’t miss out on an opportunity to listen to and interact with a range of grassroots advocates, scientists, and policy makers. The 35th National Pesticide Forum, held in Minneapolis, Minnesota, at the Humphrey School of Public Affairs, runs from the afternoon of April 28 through the evening of April 29. Registration, which is $45 for the general rate, and $20 for students, includes access to all sessions as well as organic food and beverages. In addition to spending time with scientists and experts on the cutting edge of research, and the opportunity to network, we will serve light hors d’oeuvres and organic beer and wine Friday night, and organic breakfast, lunch, dinner and drinks on Saturday. Walk-in registrations will be welcome, but to ensure that we have enough food and drink, we encourage you to REGISTER TODAY! Learn from Leading Experts: The conference speakers are leading authorities in their fields, which offers participants a unique opportunity to discuss cutting-edge issues focused on protecting human health and the environment. At the Forum, you’ll have […]

(Beyond Pesticides, April 20, 2017) On Tuesday, the judges presiding over the International Monsanto Tribunal presented their legal opinion, delivering conclusions on the multinational corporation’s impact on issues ranging from human rights, food access, environmental health, to scientific research. In addition to Monsanto’s impact on human rights, the judges concluded that if ecocide were recognized as an international criminal law, the corporation would possibly be found guilty. According to the Organic Consumers Association’s press release, one of the organizing groups behind the creation of the Tribunal, “It is likely that the [legal] conclusions will lead to more liability cases against Monsanto and similar companies. This will shine a light on the true cost of production and will affect Monsanto (Bayer) shareholder value in the long run.” The international judges determined that, based on a legal analysis of the questions asked, Monsanto has engaged in practices that have negatively affected the right to a healthy environment, to food, and to health. In addition to these infringement of rights, Monsanto has had a negative effect on the right to freedom indispensable for scientific research with “conduct such as intimidation, discrediting independent scientific research, [and] suborning false research reports.” In the third part of its […]

(Beyond Pesticides, April 17, 2017) The Canadian Food Inspection Agency (CFIA) published a report on glyphosate testing last week, finding traces of the chemical in about one-third of food products and residue levels above the acceptable limits in almost four percent of grain products. These findings come on the heels of the U.S. Department of Agriculture’s (USDA) decision to abandon plans for testing the U.S. food supply for glyphosate residues. In light of this, Beyond Pesticides is again urging USDA to test for glyphosate residues in U.S. food. According to the CFIA report: “In 2015-2016, 3188 samples of domestic and imported food products were collected and tested for glyphosate residues in three programs: Testing of 482 samples of fresh and processed fruits and vegetables as part of the National Chemical Residue Monitoring Program (NCRMP); Retail survey of 2497 samples of grains (barley, buckwheat, and quinoa), beverages, bean, pea, lentil, chickpea and soy products; A survey of over 209 retail samples of infant foods as part of the 2015-2016 Children’s Food Project.” Out of the 3,188 products tested, glyphosate residues are detected in 29.7% of samples. The highest number of samples with residues detected occur in bean, pea and lentil products, at […]

(Beyond Pesticides, April 13, 2017) With pesticide use rising in Southeast Asia, a new study is highlighting the importance of education and social dynamics in driving farmers’ decisions to spray. When women oversee agricultural pesticide use, according to the study, these farms use approximately 42% less pesticide than other farms. The research, published in Science of the Total Environment this month, aims to provide insight on methods that may be used to intervene and reduce pesticide dependence. The investigation comes at a critical time, as international bodies like the United Nations indicate that rampant pesticide use has the potential to negatively impact human rights, especially in developing countries. In Cambodia, Laos, and Vietnam, pesticide imports are growing at an annual rate of 61%, 55%, and 10%, respectively. These trends have international implications, as food imported from these countries is subsequently found contaminated with pesticides, with for example, 33% of crops imported to the European Union from Vietnam containing pesticide residue above maximum acceptable limits. To uncover the factors driving increased pesticide use in the region, researchers queried 900 vegetable farming households on their knowledge, attitude, and practices. Knowledge included understanding about best practices in agriculture, such as the difference between […]

(Beyond Pesticides, April 11, 2017) New data presented last week at a children’s health conference show that glyphosate, the active ingredient in the popular Roundup weed killer, is detected in pregnant women and could lead to adverse pregnancy outcomes, including shorter gestation times and lower birth weights. The researchers here are calling for more biomonitoring of the presence of glyphosate in the public, in spite of industry and government efforts to undermine the science surrounding the human health impacts of the herbicide. Researchers tested and tracked 69 expectant mothers and found that the presence of glyphosate levels in their bodily fluids correlated with unfavorable birth outcomes. The research is still in preliminary stages and is a project of the Children’s Environmental Health Network (CEHN), which is studying the reproductive and children’s health impacts of rising herbicide use in the Midwest. The preliminary results were presented at CEHN’s conference last Thursday in Washington DC. Learn more about the project here. This is a huge issue,” said Paul Winchester, M.D., member of the research team involved with this study, medical director of the neonatal intensive care unit at the Franciscan St. Francis Health system and professor of clinical pediatrics at Riley Hospital for […]

(Beyond Pesticides, April 7, 2017) On Wednesday, Earthjustice, representing the Natural Resources Defense Council (NRDC) and the Pesticide Action Network North America (PANNA) turned to the courts to order the U.S. Environmental Protection Agency (EPA) to ban chlorpyrifos. Their action comes on the heels of EPA Administrator Scott Pruitt’s decision last week to reject the conclusions of EPA scientists and reverse a proposed agency decision to revoke food residue tolerances of chlorpyrifos. In the new petition, the environmental groups assert that, “Because EPA has sidestepped this Court’s orders and failed to act on the substance of the petition, PAN/NRDC respectfully ask the Court to [give] EPA 30 days to act on its findings that chlorpyrifos exposures are unsafe and to establish deadlines for the next steps in the revocation and cancellation process.” In an interview with The Intercept, Patti Goldman, managing attorney of Earthjustice’s Northwest regional office in Seattle, WA, stated that, “It’s outrageous that the new EPA administrator would reject the scientific findings of its own agency and defy the law and court orders to keep this nasty pesticide on the market.” In its most recent analysis of chlorpyrifos, EPA determined that children between one and two years of age […]

(Beyond Pesticides, April 5, 2017) A new study, Occurrence of Neonicotinoid Insecticides in Finished Drinking Water and Fate during Drinking Water Treatment, has detected neonicotinoids, a class of insecticides known for their detrimental effects on bees, in treated drinking water. This marks the first time that these insecticides have been found in water sourced straight from the tap. Federal regulators have not yet addressed safe levels of neonicotinoids in drinking water, so at this point, any detection of these chemicals is cause for concern. The study authors “report for the first time the presence of three neonicotinoids in finished drinking water and demonstrate their general persistence during conventional water treatment.” Drinking water samples “collected along the University of Iowa treatment train” over a seven week period, May through July, 2016 directly after corn and soy planting, find three neonicotinoids, clothianidin, imidacloprid, and thiamethoxam at levels ranging from 0.24 to 57.3 ng/L (nanogams per liter). The University of Iowa tap water is run through a water treatment plant that uses conventional treatment methods.  In contrast, the Iowa City water treatment methods (granular activated carbon filtration) result in substantially lower levels of the neonicotinoids. Additionally, the researchers found that extensive transformation of clothianidin […]

(Beyond Pesticides, April 4, 2017) Exposure to commonly used pyrethroid insecticides results in the early onset of puberty in boys, according to a study presented at the 99th meeting of the Endocrine Society in Orlando, Florida this week. Pyrethroids, which exhibit endocrine disrupting properties, have the ability to interfere with the proper regulation of the human body’s hormonal system. This research is the first to investigate not only the association between pyrethroids and accelerated puberty, but also the causal mechanisms involved in the physiological changes taking place within the human body. For the study, Jing Liu, PhD, and colleagues from Zhejuang University in China, analyzed the urine in 463 Chinese boys aged 9 to 16 for the presence of metabolites from the pyrethroid insecticide cypermethrin. Results show that a 10% increase in the metabolite 3-PBA is associated with a roughly 4% increase in luteinizing and follicle-stimulating hormones, which facilitate puberty and sperm production. The author’s note that, “Boys with increased urinary levels of 3-PBA have a significantly increased risk of earlier pubertal onset, in which the odds of being in an advanced pubertal stage are increase by 73% to 110%.” The study, acknowledging the limitation in determining causality, further investigates the […]

(Beyond Pesticides, March 31, 2017) On Wednesday, Scott Pruitt, the new head of the Environmental Protection Agency (EPA), rejected the conclusions of EPA scientists, and independent scientific literature, and reversed a tentative decision from 2015 to revoke food residue tolerances of chlorpyrifos due to the chemical’s neurotoxic impacts. This would have effectively banned chlorpyrifos from agriculture. This decision stemmed from a petition and lawsuit filed by the Natural Resources Defense Council (NRDC) and Pesticide Action Network North America (PANNA)  ten years ago, calling for EPA to revoke all chlorpyrifos tolerances and cancel all registrations. A Federal Appeals court mandated that EPA take final action by March 31, 2017. Mr. Pruitt’s decision leaves the door open for continued neurotoxic dangers for humans, especially children, who have been shown to be especially vulnerable to chlorpyrifos. Chlorpyrifos is part of the organophosphate (OPs) class of pesticides, which were used in World War II as nerve agents. As potent neurotoxicants, organophosphates are extremely harmful to the nervous system, given that they are cholinesterase inhibitors and bind irreversibly to the active site of an enzyme essential for normal nerve impulse transmission. The scientific evidence of neurotoxic dangers associated with chlorpyrifos exposure is extensive and consistent. Epidemiological data also […]

(Beyond Pesticides, March 30, 2017) Over 30 environmental and public health groups, joined by several environmentally responsible businesses, sent a letter today to Amazon CEO Jeff Bezos, urging him to remove products linked to pollinator declines from the retailer’s website. Citing federal inertia that has allowed pollinator declines to continue at alarming rates, the groups pointed to the need for action from private companies to combat known threats to pollinators, in this case a class of pesticides known as neonicotinoids. Neonicotinoid pesticides are found in many home and garden products, and have been determined by the U.S. Environmental Protection Agency to be highly toxic to bees. According to the letter, “independent scientific literature associates the use of bee-toxic pesticides, particularly neonicotinoids, with impaired pollinator health and decline, including reduced populations of native bees, butterflies and other beneficial organisms.” The groups call on Amazon “to use its influence as the largest online retailer in the U.S. to lead marketplace change and protect pollinators by prohibiting the sale of pollinator-toxic neonicotinoid pesticide products, educating consumers on the availability of safer, “pollinator friendly” alternatives.” This ask comes on the heels of last week’s decision by the federal government to officially list the rusty patch […]

(Beyond Pesticides, March 28, 2017) The U.S. Department of Agriculture (USDA) has abandoned its plans to test the U.S. food supply for the presence of glyphosate residues, according to a story from veteran reporter Carrey Gillam in The Huffington Post. The decision comes amid heated controversy over the carcinogenicity of glyphosate, which was cleared by a California judge for listing under California’s Prop 65 earlier this year. The federal government’s pesticide monitoring program, which is run jointly by USDA, the Food and Drug Administration (FDA), and the Environmental Protection Agency (EPA), was criticized by the Government Accountability Office (GAO) in 2014 for its failure to test for the widely used herbicide. In early 2016, Beyond Pesticides met with EPA regulators to discuss testing for glyphosate residues in the U.S. food supply. At the time, officials said that FDA was testing honey, and USDA would be conducting more extensive food testing beginning in 2017. USDA had tested soybeans for glyphosate residue in 2011, finding that 90% of samples contained residues between .26 ppm and 18.5 ppm, barely under the allowed food tolerance level of 20ppm. A 2014 Boston University study had indicated that both organic and conventional honey contained glyphosate concentrations despite […]