(Beyond Pesticides, May 21, 2012) American farmers are growing increasingly more frustrated with the lack of commercially available seeds that have not been pretreated with pesticides. Farmers across the Midwest have called on federal officials this week to provide greater access to seeds without pesticide treatments. The request comes as scientists and beekeepers highlight the nearly pervasive use of neonicotinoids as seed treatments on corn as a critical factor in recent bee die-offs, including colony collapse disorder (CCD). Beekeepers from Minnesota to Ohio to Canada report large losses after their hives forage near treated cornfields. Scientists from Purdue University and a multi-year series of studies from Italy point to toxic dust, or neonicotinoid-contaminated powder from recently planted corn fields as key pesticide exposure pathways for bees. The request comes on the heels of a report aired by NBC Nightly News this week entitled “Bee Deaths Linked to Pesticides”, as well as recent reports of large bee kills in Ohio. “Farmers want to be good stewards and neighbors by purchasing seeds and growing corn that supports healthy honey bees and successful beekeepers,” said Doug Voss, a Minnesota corn farmer who also keeps beehives. We have a genuine concern with the majority […]

(Beyond Pesticides, May 9, 2012) In what is being presented as “a clear risk to British farming,” protesters in the United Kingdom have organized a campaign to protest field sites being used to test a new strain of genetically modified (GM) wheat. The industry developing the GM wheat is asking the campaigners not to ruin their experimental plots, but the group, ”˜Take the Flour Back,’ has vowed to “decontaminate” the site unless the research is halted. The “Take the Flour Back” campaign is protesting the outdoor field trials of a new strain of GM wheat which has the potential to contaminate surrounding fields and spread GM material to others areas off-site. Campaigners say controlled indoor trials should be done instead before the crop is planted outdoors. The trial at Rothamsted Research in Harpenden, Herts in South East England is evaluating the efficacy of wheat modified to deter aphids, an insect pest. Rothamsted Research insists this minimizes crop losses due to aphid attack and the fungal infections and viruses that can follow in their wake, and reduces the need for chemical spraying against aphids. Rothamsted agricultural research establishment is set to conduct open air trials of wheat to be planted in […]

(Beyond Pesticides, May 7, 2012) The U.S. Department of Agriculture (USDA) has quarantined a second California farm as part of its ongoing investigation into a confirmed incidence of Bovine Spongiform Encephalopathy (BSE), first reported on April 24. USDA quarantined the second farm because it is operated in close association with the dairy that housed the BSE-infected cow before its condition was detected. Additionally, USDA is investigating the ranch where the BSE-infected cow was raised 10 years ago. USDA also announced that of the two progeny known to have been born to the BSE-infected cow in the past two years, one was stillborn and the second, after being humanely euthanized, tested negative for BSE. The origin and transmission of BSE to hundreds of thousands of cattle has been widely attributed to using cattle rendered protein produced from the carcasses of scrapie-infected sheep or cattle with a previously unidentified form of transmissible spongiform encephalopathy as livestock feed. This widespread practice of feeding substances derived from animals to other animals (even of the same species) was sharply curtailed following the BSE epidemic in the U.S. and Europe, but never fully eliminated. For example, livestock feed regulations in the U.S. continue to allow the […]

(Beyond Pesticides, April 25, 2012) Researchers at Portland State University have found that the cultivation of corn genetically engineered (GE) to express the insecticidal soil bacterium Bacillus thuringiensis (Bt) has negative impacts on beneficial soil life. The research team, led by PhD student Tanya Cheeke, was interested in determining whether the cultivation of Bt corn has a negative effect on arbuscular mycorrhizal fungal colonization of Bt corn or of crops subsequently planted in the same soil. Their findings, published in the April 2012 issue of the American Journal of Botany, show a decreased presence of the beneficial fungi in the roots of Bt corn when compared to non-Bt corn. Bt corn is genetically engineered to express insecticidal toxins derived from Bt in an effort to protect it against common agricultural pests such as the corn root worm and European corn borer. Recent findings have shown, however, that insects are growing increasingly resistant to the toxin, due in part to a breakdown in resistance management implementation. Additionally, researchers in Europe recently found evidence that Bt is toxic to human cells in large doses. Arbuscular mycorrhizal fungi (AMF) are ubiquitous microscopic soil fungi that form symbiotic relationships with the roots of most […]

(Beyond Pesticides, April 23, 2012) A diverse coalition of farm groups has petitioned the U.S. Department of Agriculture (USDA) to conduct a comprehensive environmental impact statement on the cumulative effects of a new generation of genetically engineered (GE) crops modified to tolerate the herbicides 2,4-D and dicamba. The Save Our Crops Coalition filed the petition in advance of an anticipated spike in applications of the two herbicides in 2013 with the commercial release of a new generation of “stacked” corn and soybean varieties, which will also be resistant to the herbicide glyphosate. In the petition, the coalition stated that 2,4-D and dicamba have been proven to be especially prone to volatilization and drift and that even extremely low residue levels can cause catastrophic damage to non-target crops as far as ten miles from the point of application. The petition raises specific concerns about the increased 2, 4-D and dicamba usage due to the timing of the herbicide applications. The new blended 2,4-D or dicamba and glyphosate herbicides will be sprayed repeatedly during the growing season after weeds emerge and begin to compete with crops. Spraying herbicides, which are known to volatilize and drift during periods when specialty crops are at […]

(Beyond Pesticides, April 20, 2012) The public comment period on proposals from the National Organic Standards Board (NOSB) regarding updates to standards governing organic food and farming remain open until then end of Thursday May 3, 2012. Beyond Pesticides has updated our Keeping Organic Strong web page with information on a number of issues that the board will consider at its meeting in Albuquerque, NM May 22-25, 2012. We have included links to the NOSB proposals which will be voted on and provided our perspective on these issues. We urge you to take a moment to voice your opinion on these proposals. You are welcome to use our suggestions to formulate your comments on each issue or to make them entirely original. Targeted comments on specific issues will be more effective than general comments regarding organic food as a whole. Public participation is vital to the development of organic standards, as we are all stakeholders in ensuring a safe and sustainable food supply. The public comment process represents the best opportunity for consumers, as well as farmers and processors, to have a voice as these standards are debated and adopted by the NOSB. Many of the proposed recommendations are available […]

(Beyond Pesticides, April 10, 2012) The U.S. Department of Agriculture (USDA) has opened the public comment period on proposals from the National Organic Standards Board (NOSB) prior to the board’s spring meeting on May 22-25, 2012 in Albuquerque, NM. The proposals will be open for public input until 11:59pm Thursday, May 3, 2012. The documents on these issues can be found on the NOSB website along with further information on the meeting as well as where and how to register for in-person comments or to submit written comments. See Beyond Pesticides’ Keeping Organic Strong webpage for more information on the upcoming issues and how to submit comments. We will be updating this webpage with our perspectives on the issues, so be sure to check back as new information is added. Public participation is vital to the development of organic standards, as we are all stakeholders in ensuring a safe and sustainable food supply. The public comment process represents the best opportunity for consumers, as well as farmers and processors, to have a voice as these standards are debated and adopted by the NOSB. To read all of the recommendations from the various NOSB committees, go to this page and select […]

(Beyond Pesticides, March 26, 2012) Organic and sustainable agriculture advocates achieved a milestone victory on March 23 when a federal judge ruled that the U.S. Food and Drug Administration (FDA) must act promptly to determine whether to ban subtherapeutic uses of antibiotics in livestock. The ruling is the latest step in a regulatory process that began in 1977 when FDA determined that feeding livestock certain antibiotics used in human medicine, including penicillin and tetracyclines, could promote antibiotic-resistant bacteria capable of infecting people. Despite its legal obligation to act, FDA has delayed taking action for over three decades and in late 2011 even terminated the original rulemaking process in an attempt to close the matter. In last week’s ruling, Judge Theodore Katz ordered FDA to notify drug manufacturers of its intention to revoke approval for uses of penicillin and tetracycline to promote growth in livestock. FDA must schedule hearings to let drug manufacturers make their case, and if the drug manufacturers cannot prove that the use of these antibiotics in livestock feed is safe, the agency must withdraw approval. The judge’s decision makes it clear that the voluntary approach FDA proposed last year when terminating the rulemaking process does not satisfy […]

(Beyond Pesticides, March 7, 2012) Researchers in Europe have found that the insecticide Bacillus thuringiensis (Bt) when incorporated into genetically engineered (GE) plants, and the herbicide glyphosate, used widely with GE glyphosate-tolerant crops, are toxic to human cells, disputing commonly held assertions by regulators and the chemical industry that these substances are entirely harmless to humans. The research team, led by scientists at the University of Caen in France, says that at very high doses Bt is toxic to human cells, and glyphosate, when formulated as the product Roundup, manufactured by Monsanto Co., damages human cells, even in extremely low doses. The findings of the study have been published online in the Journal of Applied Toxicology. Bt is a commonly used least-toxic insecticide which is available in several different strains, each toxic to a different range of insects. The substance is a naturally occurring soil bacterium that has been harnessed and enhanced to make it more effective as a pesticide product. Crops such as corn and cotton are also often genetically engineered (GE) to produce Bt proteins so that insects are infected with the toxin when they feed on the plant. The French researchers suggest that it may be this […]

(Beyond Pesticides, February 28, 2012) A study by researchers at the University of Padova in Italy and published in the journal Environmental Science and Technology has confirmed the findings of previous research showing that honey bees are exposed to toxic neonicotinoid insecticides during spring seed planting. Neonicotinoids are known to be highly toxic to honey bees and, yet, are used on millions of acres through North America every year. These findings lend even greater urgency to the need to take these chemicals off the market and ensure the continued survival of honey bees and the essential pollination services that they provide for our food system. Neonicotinoids, including clothianidin, imidacloprid, and thiamethoxam, are most commonly applied by coating crop seeds with the chemical. When these treated seeds are planted, the chemical becomes part of the plants vascular system and stays in the plant for the duration of its lifetime, expressing itself in the pollen. Previously, it had been thought that bees were only exposed to these chemicals through pollen and water droplets from treated plants, which would occur later in the season once the plants had grown and bloomed. However, the Italian study shows that bees are actually exposed to high […]

Beyond Pesticides, February 21, 2012) Last week, the Monterey County Board of Supervisors urged California Governor Jerry Brown to reconsider the state’s approval of the carcinogenic fumigant methyl iodide. Monterey County, one of the largest agricultural counties in California, joins Santa Cruz County in mounting pressure to re-examine the controversial decision to approve the toxic chemical as a replacement to the ozone-depleting methyl bromide. This news comes at the heels of the announcement earlier this month that Gov. Brown appointed Brian Leahy, a former organic farmer and the former assistant director at the California Department of Conservation, to head the state Department of Pesticide Regulation (DPR). According to The Californian, agricultural interests present asked County Supervisors to take no action. However, with dozens of local farm workers in attendance pleading their case, the board passed the resolution on a 4-1 recommending that Gov. Brown take another look at the fumigant. Methyl iodide is known to cause miscarriages, thyroid dysfunction, and cancer, and is applied to crops like strawberries and peppers. It was approved by California state pesticide regulators in December as an alternative to methyl bromide, an ozone-depleting chemical being phased out under international treaty. In 2007, EPA fast-tracked the […]

(Beyond Pesticides, January 25, 2012) Apple growers in Michigan are seeking a Section 18 emergency exemption from the U.S. Environmental Protection Agency (EPA) for an unregistered pesticide to curb fire blight on 10,000 acres of apples trees that are susceptible to a deadly disease. Even though Section 18 exemptions from federal pesticide law are only to be used in ”˜emergency conditions,’ this request has been petitioned and granted over the past three years, leading to questions on the of the “emergency” that triggered the section 18 exemption request. In December 2011, the Michigan Department of Agriculture (MDA) asked EPA to grant the use of the antibiotic, kasugamycin, to control streptomycin-resistant strains of Erwinia amylovora, the causal pathogen of fire blight, maintaining that there are no available chemical alternatives and effective control practices. The agency has requested comments until February 6, 2012 at www.regulations.gov, docket number EPA—HQ—OPP—2011—1016. Kasugamycin is not registered for use in the U.S. under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), but has import tolerances for residues on food imported. Fire blight has been on the increase in Michigan orchards and other states for the past few springs due to resistance the disease has to current treatments. […]

(Beyond Pesticides, January 20, 2012) A California Superior Court Judge has questioned whether the California Department of Pesticide Regulation (CDPR) complied with its legal obligation to consider alternative options before approving use of the toxic fumigant methyl iodide in 2010. Judge Frank Roesch raised the concern in comments from the bench during a January 13 hearing involving a lawsuit filed by farm worker and environmental organizations against CDPR and the Arysta LifeScience Corporation, which manufactures the methyl iodide products used in the state. The California Environmental Quality Act (CEQA) requires that state agencies consider alternative options to a regulatory action that meets the definition of a “project.” Projects include an action undertaken by a public agency which may cause either a direct physical change in the environment or a reasonably foreseeable indirect change in the environment. A project may not be approved as submitted if feasible alternatives or mitigation measures are able to substantially lessen the significant environmental effects of the project. While CDPR’s pesticide regulations have previously been recognized as “projects” as defined in the CEQA, it is unusual for judicial review to raise concerns about the validity of the alternatives assessments. “Did you consider not approving methyl iodide? […]

(Beyond Pesticides, January 17, 2011) The Organic Farming Research Foundation (OFRF) Board of Directors announced last week that it will invest $50,640 in four new grants to improve the success of organic farmers. The projects include helping organic growers to increase yields while decreasing nitrogen and impacts on surrounding waterways, preventing organic seed-producing crops from being contaminated with genetically modified organisms (GMOs), producing sweeter corn in Oregon, and testing new varieties of broccoli best suited for farmers in North Carolina. “The benefits to OFRF grant awards are far reaching,” states OFRF Board President Deirdre Birmingham. “After more than 20 years and $3 million investment in organic research, we continue to experience sustainability benefits for both organic and non-organic farming.” Organic food sales have grown significantly each year since 1997 as more and more consumers make healthier food choices and turn away from the use of chemicals and synthetic fertilizers. It is the fastest growing sector of U.S. agriculture despite its premium prices. Today OFRF estimates that there are nearly 14,500 certified organic farmers who raise fruits, vegetables, grains and textile crops that improve the soil and the health of consumers and the planet while supplying a $29 billion industry. That’s […]

(Beyond Pesticides, January 13, 2012) A U.S. District Judge in San Francisco has issued a ruling finding that the U.S. Department of Agriculture’s (USDA) decision to deregulate genetically engineered (GE) alfalfa was not unlawful, as has been charged by organic and environmental advocates, including Beyond Pesticides. Judge Samuel Conti of the U.S. District Court for the Northern District of California found that USDA did not act improperly by deregulating the GE Roundup Ready alfalfa, developed by Monsanto Co., and that the agency’s environmental review of the product was adequate. The plaintiffs in the case, including conventional farmers and seed growers, with Center for Food Safety serving as legal counsel, argued that the environmental impact statement (EIS) the agency prepared failed to take several critical matters into consideration in its evaluation. Among the issues neglected by the EIS are the impacts that the crop would have on endangered species, which advocates hold is required to be considered under the Endangered Species Act, as well as the potential effects that the likely increased pesticide applications would have on the environment. For these reasons, the groups argued that the EIS was woefully incomplete and that the agency’s subsequent deregulation of the GE alfalfa […]

(Beyond Pesticides, January 12, 2012) The U.S. Food and Drug Administration (FDA) says it will step up testing for a fungicide not registered for use in the U.S. that has been found in low levels in orange juice. The fungicide, carbendazim, does not have any food tolerances and thus its presence in orange juice is unlawful under the Federal Food, Drug, and Cosmetic Act. Despite this, FDA does not intend to take action to remove from domestic commerce orange juice containing the reported low levels of carbendazim, but will deny future imports. FDA said in a letter to the Juice Products Association that an unnamed juice company contacted the agency in late December and said it had detected low levels of carbendazim, a fungicide, in the company’s own orange juice and also its competitors’ juice. Carbendazim is not currently approved for use on citrus in the U.S., but is used in Brazil, which exports orange juice to the U.S. Testing found levels up to 35 parts per billion (ppb) of the fungicide, far below the European Union’s maximum residue level of 200 ppb. The U.S. does not have an established maximum residue level (tolerance level) for carbendazim in oranges. According […]

(Beyond Pesticides, January 11, 2012) On January 10, beekeepers from across the country gathered at a national conference, with environmental organizations at their side, to draw attention to the growing plight facing their industry —the decline of honey bees, a problem that has far reaching implications for the U.S. economy. The disappearance of the bees alerts us to a fundamental and systemic flaw in our approach to the use of toxic chemicals -and highlights the question as to whether our risk assessment approach to regulation will destroy our food system, environment, and economy. “Bees and other pollinators are the underpinnings of a successful agricultural economy,” said Brett Adee, Co-Chair of the National Honey Bee Advisory Board and owner of Adee Honey Farms. “Without healthy, successful pollinators, billions of dollars are at stake.” Many family-owned beekeeping operations are migratory, with beekeepers traveling the country from state-to-state, during different months of the year to provide pollination services and harvest honey and wax. Bees in particular are responsible for pollinating many high-value crops, including pumpkins, cherries, cranberries, almonds, apples, watermelons, and blueberries. So any decline in bee populations, health and productivity can have especially large impacts on the agricultural economy (see factsheet). Honey […]

(Beyond Pesticides, January 10, 2012) A Purdue University study shows that honey bees’ exposure to the highly toxic neonicotinoid pesticide clothianidin, as well as thiamethoxam, is greater than previously thought. Beyond Pesticides, as a part of a coalition of beekeeping and environmental groups, challenged the Environmental Protection Agency (EPA) in a December 2010 letter for allowing the continued use of this bee-killing pesticide after EPA admitted in a leaked memo that its field study on bees is inadequate. The study, “Multiple Routes of Pesticide Exposure for Honey Bees Living Near Agricultural Fields,” was published January 3, 2012 in the online edition of PLoS ONE. Like other neonicotinoid pesticides, clothianidin is a systemic pesticide, which is taken up by a plant’s vascular system and expressed through pollen, nectar, and gutation droplets. It is most commonly applied by seed treatment. Most pesticides that are toxic to bees carry a warning that the product cannot be applied while foraging bees are present. As this study shows, systemic pesticides continue to expose and poison bees throughout foraging season. The study authors decided to take a closer look at clothianidin routes of exposure because of its prevalence in honey bee pollen and comb material, combined […]

(Beyond Pesticides, December 12, 2011) Continuing a long tradition of public participation in setting organic standards, more than one thousand people submitted comments leading up to the National Organic Standards Board (NOSB) meeting in Savannah, GA between November 30 and December 1. View webcast of 4-day meeting. The comments were in response to specific agenda items which the NOSB was convening to consider, including many important materials review decisions. At the meeting, NOSB members frequently cited both individual comments and the collective weight of public opinion as decisive factors in determining how they voted. Beyond Pesticides thanks everyone who used our Keeping Organic Strong webpage as a resource for developing their comments and encourages the public to continue making your voice heard in the development of organic standards. The NOSB was established under the Organic Foods Production Act of 1990 (OFPA) which authorizes the U.S. Department of Agriculture (USDA) to operate an organic certification program. Appointed by the Secretary of Agriculture, the 15-member NOSB is responsible for making recommendations on whether a substance should be allowed or prohibited in organic production or handling, assisting in the development of standards for substances used in organic production, and advising the Secretary on […]

(Beyond Pesticides, December 5, 2011) On December 3, the 27th anniversary of the Bhopal pesticide plant disaster in Bhopal, India, a trial began in an international people’s court in India involving the world’s six largest pesticide companies: Monsanto, Syngenta, Bayer, BASF, Dow and Dupont. These companies, collectively known as the “Big 6,” are cited by prosecutors for their human rights violations, including internationally recognized rights to life, livelihood and health. Beyond Pesticides joined Pesticide Action Network (PAN) and others in signing a joint statement demanding that these companies be held accountable for their human rights violations, which was presented at the trial. The trial, hosted by PAN International, is facilitated by the Permanent People’s Tribunal (PTT), an international opinion tribunal independent from State authorities. The prosecution’s 230-page indictment outlines the global threats to human rights. It begins: The victims and survivors of [pesticide industry] aggression are the poor peasants, small-scale farmers, agricultural workers, rural women, children, and indigenous and agricultural communities around the world. They are at the mercy of the expanding power of the agrochemical [corporations] and are losing their control over their seeds and knowledge, and suffering debilitating physical and chronic effects due to pesticide poisoning, including coping […]

(Beyond Pesticides, November 18, 2011) Organic crop systems can provide similar yields and much higher economic returns than a conventional corn-soybean rotation, according to thirteen years of data from a side-by-side comparison at Iowa State University’s Neely-Kinyon Research and Demonstration Farm. The University’s Long-Term Agroecological Research Experiment (LTAR) began in 1998 with support from the Leopold Center for Sustainable Agriculture. LTAR is one of the longest running replicated comparisons in the country. Kathleen Delate, PhD., professor in ISU Agronomy and Horticulture, leads the project. “The transitioning years are the hardest years,” Dr. Delate said, explaining that the project was originally designed to help farmers make the shift into an organic system. To sell a product as organic, the crop must be raised for three years prior to harvest in accordance with organic systems plans on land that has not been treated with synthetic fertilizers and has only been exposed to substances placed on the “NationL List, ” which is established by the Organic Foods Production Act. The LTAR experiment shows that organic crops can remain competitive with conventional crops even during the three-year transition. Averaged over 13 years, yields of organic corn, soybean, and oats have been equivalent to or […]

(Beyond Pesticides, November 11, 2011) The National Organic Standards Board (NOSB) will meet this month to decide on a range of issues regarding the future of organic food and farming in the U.S. The NOSB will vote to allow or prohibit substances and practices in certified organic food and farming after considering input from the public. Your participation is vital to this process. Public input can be highly influential to the development of organic standards, as farmers and consumers relay their ideas to the board for consideration, but only if you speak up. The public comment period closes after this Sunday, November 13. Take Action. There is a wide range of issues that the board is considering for this meeting including pest control materials, inputs in processed food, internal board procedures, and many others. You can access background on these issues on our Keeping Organic Strong webpage and then send comments into USDA by the end of Sunday, November 13. It’s easy. Submit your comments using this form. This will bring you to a form in which to fill out your personal information and type your comment. When filling out your personal information, you only need to fill in the […]

(Beyond Pesticides, November 4, 2011) On Tuesday, November 1, Senator Sherrod Brown of Ohio and Representative Chellie Pingree of Maine along with 35 original co-sponsors, introduced the Local Farms, Food, and Jobs Act (LFFJA) — S. 1773 and H.R. 3286 — a comprehensive bill intended for inclusion in the 2012 Farm Bill. The legislation helps farmers and ranchers by addressing production, aggregation, processing, marketing, and distribution needs to access growing local and regional food markets. The bill would provide critical support for a number of programs that benefit organic farmers and the organic industry, as well. It also assists consumers by improving access to healthy food. The measure provides secure farm bill funding for critically important programs that support organic and family farms, expand new farming opportunities, create rural jobs, and invest in the local food and agriculture economy. Take action. Among the provisions of the bill that would benefit organic producers are an increase in funding and payment caps for certification assistance, elimination of surcharges on crop insurance for organic farmers and development of more accurate price estimates, and expansion of specialty crop block grants that often are awarded to organic operations (“specialty crops” being the U.S. Department of […]