(Beyond Pesticides, November 6, 2018) Scientists working for USDA’s Agricultural Research Service in Lincoln, Nebraska have discovered natural compounds derived from coconut oil that are more effective than DEET at repelling mosquitoes, ticks, biting flies, bed bugs and other insects. Given the long-lasting efficacy of the compounds researchers tested, commercialization could make the regular use of toxic insect repellents, like DEET, obsolete. Advocates are praising USDA researchers for the results, indicating that this is exactly the type of research government agencies should be funding and promoting. It is important to note that USDA scientists did not find coconut oil itself to be an effective repellent. Lab equipment was used to analyze and isolate medium chain fatty acids within coconut oil for their repellent properties. Scientists zeroed in on a blend of C8 (caprylic acid), C10 (capric acid), and C12 (lauric acid) fatty acids as the most effective repellent mixture. Individually, only C12 exhibited anywhere near the same efficacy as the specific blend identified. The study indicates that more research is needed to understand why coconut oil itself was ineffective, and how the synergy between the fatty acid combinations resulted in such effective repellency. To verify their hypothesis on the efficacy […]

(Beyond Pesticides, November 5, 2018) As you know, the stakes in this midterm election are high. Many races are too close to call and will be decided by voter turnout. As we have read, our vote  will make a difference!  The stakes are high. People and the environment are being poisoned. Pollinators are disappearing. Waterways are being contaminated. Biodiversity is threatened. Children –especially farmworker children—are suffering brain damage, and pesticide exposure is linked to the increase in ADHD and autism. Pesticide exposure is implicated in cancer, Parkinson’s disease, reproductive dysfunction, diabetes, learning disabilities, and more. We need people in elected positions — from local officials to national offices — who will listen to constituents who know the need for protection from pesticides and understand the urgent need to adopt of organic practices. Learn about your candidates and vote! What more we can do. Take someone with you to the polls. Offer assistance to your neighbors who need help getting to the polls. Offer to watch children of those who need childcare. If you want to do even more, contact candidates to see how you can help with canvassing or phone banking. Make a difference with your vote! VOTE LIKE YOUR HEALTH […]

(Beyond Pesticides, November 2, 2018) A group of leading toxics experts, who published a paper in the journal PLOS Medicine on their research on organophosphate exposure during pregnancy and impacts on child development, are calling for a ban on organophosphate pesticides. The study evaluates current science on the risks of this class of compounds, produced by Corteva Agriscience (formerly Dow AgroSciences); its conclusions warn of the multitude of dangers of organophosphates for children, and makes recommendations for addressing these risks. The experts conclude that: (1) widespread use of organophosphate (OP) pesticides to control insects has resulted in ubiquitous human exposures; (2) acute exposures to OPs is responsible for poisonings and deaths, particularly in developing countries; and (3) evidence demonstrates that prenatal exposures, even at low levels, put children at risk for cognitive and behavioral deficits, and for neurodevelopmental disorders. Among the authors’ recommendations are these: Governments and subsidiary agencies, including the Environmental Protection Agency (EPA), should phase out chlorpyrifos and other organophosphate pesticides; ban non-agricultural uses of OP pesticides (including in household products); monitor watersheds and drinking water sources of human exposure; promote the use of integrated pest management (IPM) through incentives and training; and establish pesticide use and illness reporting […]

(Beyond Pesticides, October 31, 2018) Residents in the town of Great Barrington, MA are concerned about the health effects that could result from creosote-coated railroad ties stored in their neighborhood. According to a report in the Berkshire Eagle, soon after the Massachusetts Department of Transportation (MDOT) parked a load of railroad ties along tracks that cut through a neighborhood, community members began to complain about the smell. Creosote is a mixture of thousands of different chemical compounds. Derived mainly from coal tar and regulated as a pesticide by the U.S. Environment Protection Agency (EPA), the material represents a significant hazard that puts people and the environment in danger, and can be readily replaced by safer, alternative materials. “I would want to roll up my windows immediately,” Beth Rose told the Berkshire Eagle. Another Great Barrington resident, Jeanne Bachetti, told the paper, “I started to smell them right after they moved [them] in there. Sometimes we get a propane smell from [nearby] AmeriGas, so I couldn’t tell. Then it dawned on me — that’s not gas.” MDOT is currently in the process of a project to upgrade roughly 40 miles of freight line, and is using 60,000 railroad ties as part […]

(Beyond Pesticides, October 30, 2018) The conclusion of a recent population-based cohort study of 68,946 French adults brings promising, though perhaps predictable, news. Greater consumption of organic food — as opposed to food produced conventionally, with use of pesticides and synthetic fertilizers — is associated with a reduction in overall cancer risk, and reduced risk of specific cancers, namely, postmenopausal breast cancer and lymphomas. The NutriNet-Santé Prospective Cohort Study was published on October 22 in the journal JAMA Internal Medicine. It is important to remember that correlation is not causation; but the findings were strong enough that researchers concluded that more research is not only warranted, but also, could “identify which specific factors are responsible for potential protective effects of organic food consumption on cancer risk.” The project tracked subjects — who were 78% female and 44.2 years old, on average — for 4.5 years. Those subjects reported the frequency of their consumption of 16 organic food products as “never, occasionally, or most of the time.” Those included: fruits, vegetables, soy-based products, dairy products, meat and fish, eggs, grains, legumes, breads, cereals, flour, vegetable oils, condiments, ready-to-eat meals, cookies, chocolate, sugar, marmalade, dietary supplements, and some beverages (coffee, teas, and wine). […]

(Beyond Pesticides, October 29, 2018) Protect the integrity of the organic standard setting process that determines whether a synthetic substance will be allowed in food labeled organic. Help stop an attack on the meaning of the organic label in the Farm Bill, which may be voted out of conference committee by the end of November. By changing the substance review process, a provision will open the floodgates to allowed synthetic chemicals in organic production, handling, and processing under the Organic Foods Production Act (OFPA). OFPA incorporates values and principles that build and regenerate soil, protect pollinators and biodiversity, eliminate toxic pesticide use, and contains a default provision that strictly limits synthetic chemicals in certified organic products. This will all change with the Farm bill amendment. Ask your U.S. Representative and Senators to tell Farm Bill conferees to reject Section 10104(e) National Organic Standards Board in the Senate Farm Bill (S.3042), a provision that will increase the use of synthetic substances in organic food production. OFPA incorporates language that ensures that the process for allowing synthetic chemicals in organic production, handling, and processing is very rigorous. This meets a public expectation that food labeled organic is subject to a higher degree of […]

(Beyond Pesticides, October 26, 2018) California Superior Court Judge Suzanne Bolanos is upholding a jury’s verdict that exposure to the herbicide glyphosate caused school groundkeeper Dewayne Johnson to develop cancer. The ruling comes after concern that Judge Bolanos would intervene and overturn the entire monetary award to Mr. Johnson. However, in her final ruling, the Judge decided only to reduce the punitive damages to the same amount the jury awarded in compensatory damages, $39 million. This ruling reduced the total amount awarded to Mr. Johnson from $289 million to $78 million. While attorneys for Mr. Johnson are disappointed in the reduction, they are pleased that the judge did not take further action. “Although we believe a reduction in punitive damages was unwarranted and we are weighing the options, we are pleased the court did not disturb the verdict,” Diana McKinley, Mr. Johnson’s spokeswoman, told the Associated Press (AP). Bayer, which finalized its merger with Monsanto earlier this year, is vowing to continue its nationwide defense against the over 8,000 cases the company inherited from its former rival currently working their way through the courts. A tentative ruling from Judge Bolanos earlier this month indicated that she thought the jury had […]

(Beyond Pesticides, October 25, 2018) A study published last month in Scientific Reports finds that eating sunflower pollen significantly reduces protozoan infection in bumblebees. Studying ecosystem services and what she calls “floral rewards,” evolutionary ecologist Lynn Adler, Ph.D. at the University of Massachusetts Amherst says sunflowers may provide a long sought after solution for improving bees’ immune system response to both disease and parasites. The researchers studied the protozoan Crithidia bombi, a common parasitic infection of bumble bees, known to impair learning and foraging, shorten lifespan and destabilize colony hierarchies by impacting queen bee behavior. From the outset of the study, Dr. Adler says, “the more sunflowers were grown at the farm, the lower the Crithidia load for the bees at that farm.” Knowing pollinators eat pollen as a source of protein and healthy fats, Dr. Adler hypothesized that both pollen and nectar might have medicinal effects against disease and parasites. However, her experiment did not show consistent results with nectar. After bees in the lab were starved for 4-6 hours, researchers fed individual worker bees from small colonies a drop of fructose fluid containing 6,000 Crithidia cells, being the approximate concentration bees may encounter in the wild while foraging. After […]

(Beyond Pesticides, October 24, 2018) Bottlenose dolphins found along Florida’s west coast contain detectable levels of phthalates, chemicals used in plastics, cosmetics and as inert ingredients in pesticide products, research published in the journal GeoHealth last month indicates. The study, published by scientists from the College of Charleston, South Carolina, is the first to find detectable levels of these toxic industrial byproducts in dolphins. Given the transient nature of urinary detection, the findings indicate that dolphins and other marine mammals are at increased risk of health effects related to phthalate exposure. Scientists sampled a total of 17 dolphins found in Sarasota Bay, FL over the course of two years. Of the 17, phthalates were detected in 12 individuals, or 71% of dolphins. The type of phthalates discovered was indicative of the source of the contaminant. With researchers detecting mono‐(2‐ethylhexyl) phthalate (MEHP) and monoethyl phthalate (MEP) most frequently. While MEHP is associated with plastic pollution, MEP is a breakdown product of diethyl phthalate (DEP), a compound that has been used in pesticide products as an inert ingredient. “These chemicals can enter marine waters from urban runoff and agriculture or industrial emissions, but we also know that there is a lot of […]

(Beyond Pesticides, October 23, 2018)  The Chief Minister of the Sikkim state in northeast India, Pawan Chamling, addressed a news conference in the Italian Parliament on October 15 to issue a call for a complete, global transition to organic agriculture by 2050. Citing the increasing dangers of climate disruption and its impacts, Mr. Chamling said that such conversion to pesticide- and petrochemical-free practices would reduce carbon emissions by 50%. The call for banning pesticides in communities and countries nationwide is gaining increasing traction, as the shift to organic land management is increasing exponentially. The town of Mals, Italy (93 square miles in area, encompassing ten villages and hamlets, as well as farmland, home to 5,092 people) passed a ban on a ballot initiative with 75% in favor and 69% of the electorate voting. In 2013, the country of Bhutan adopted completely organic practices  throughout its nation. Although not affecting agricultural pesticide use, towns across the U.S. are adopting measures that stop pesticide use community-wide. Ordinances in the cities of Ogunquit, South Portland, and Portland, Maine and the City of Takoma Park, Maryland are examples of city-wide pesticide bans. A petition in Switzerland calls for the banning of pesticides country-wide. States in northeast India — […]

(Beyond Pesticides, October 22, 2018) The California Department of Pesticide Regulation (DPR) is accepting comments on its proposal to classify chlorpyrifos as a toxic air pollutant. The classification would require DPR to develop control measures that adequately protect public health. What happens in California affects all of us because products of California agriculture are available all over the country –and the world. In addition, policies set by the state of California are often examples for other states and the federal government. Tell California Department of Pesticide Regulation to ban chlorpyrifos. California’s Office of Environmental Health Hazard Assessment (OEHHA) states: Under the Toxic Air Contaminant Identification and Control Act (AB 1807, Chapter 1047, Statutes of 1983) and its implementing regulations (Title 3, California Code of Regulations, Section 6864), one of the criteria for identifying a pesticide as a TAC is if its concentration in the air exceeds one-tenth of the level that has been determined to be adequately protective of human health. The draft TAC document shows that bystanders can be exposed to modeled air concentrations of chlorpyrifos that exceed one-tenth the protective level, and thus meet the criteria for TAC identification. OEHHA’s findings below serve to reinforce this overall conclusion, and […]

(Beyond Pesticides, October 19, 2018) Pollinator advocates and the Center for Biological Diversity (CBD) are imploring the U.S. Environmental Protection Agency (EPA) to deny Bayer CropScience’s application for use of “Sivanto,”a pesticide product with the active ingredient flupyradifurone, a chemical the company claims is safer for bees, but poses the same risks at the notorious bee-toxic neonicotinoid insecticides. If approved, Sivanto would be sprayed in tobacco-growing states along 300,000 acres in the southeast U.S., areas home to more than three dozen species protected under the Endangered Species Act (ESA). Bayer’s proposal for expanded uses comes after EPA’s own assessment indicated risks to endangered species, and despite the fact that the agency has not undergone an ESA mandated consultation with federal wildlife agencies. For the countless flying insects, birds, and bats already under significant threat from neonicotinoids, adding another systemic insecticide to the mix will only make the situation worse. Bayer AG is characterizing flupyradifurone as being harmless to honeybees. However, flupyradifurone, being a systemic pesticide, can negatively impact many non-target species.  In fact, flupyradifurone impacts honey bee brains in a similar way to neonicotinoids, as it impairs learning, memory and the honey bees’ affinity for nectar rewards. Advocates worry that growing […]

(Beyond Pesticides, October 18, 2018) Pesticide residue doesn’t announce itself –it isn’t colored, it doesn’t glow or reflect light, and after an initial application doesn’t put out a discernible odor – but it is likely ubiquitous in rural U.S. homes, according to a study published by Cornell University researchers late last month. The study is a warning specifically to households with young children, who are at increased risk of health effects from even minute levels of pesticide exposure. “Numerous health problems occur from exposure to pesticides, such as cancer, birth defects, leukemia and ocular [vision-related] toxicity, among a number of other health issues,” said Joseph Laquatra, PhD, coauthor of the research. “Households with crawling toddlers should be concerned, as toddlers will accumulate pesticide residues on their hands and then ingest them due to hand-to-mouth behaviors.” Researchers focused in on 132 households in rural counties of New York State that agreed to test for pesticide residue inside their home. Wipe samples were collected from both carpeted and non-carpeted areas, and tested for pesticides used commonly as part of agricultural production in the region. The pesticides analyzed included 15 compounds ranging from organophosphates like chlorpyrifos and malathion, to synthetic pyrethroids like resmethrin, […]

(Beyond Pesticides, October 17, 2018) The unsustainable life cycle management of pesticides during the past seven decades has created huge stockpiles of these (and other toxic) chemicals across much of the globe, including Eastern Europe, Africa, the Middle East, and Latin America. The journal Environmental Science and Pollution Research has published a special series of articles and reports from the International HCH & Pesticides Association (IHPA), titled “The legacy of pesticides and POPs stockpiles — a threat to health and the environment.” Stockpiles have accumulated because some products have been banned for health or environmental reasons, leaving stocks (aka waste) that are often stored inadequately, and which deteriorate and migrate to contaminate the environment and put people at risk. Those affected are very often in poor, rural communities that may be unaware of the threat in their midst. Beyond Pesticides covered this “chemical time bomb” problem in 2004 and again nearly a decade ago. The special issue of Environmental Science and Pollution Research responds to multiple fronts on this problem of accumulation and storage of toxic compounds, identifying the two largest issues as: (1) the stockpile of some 4–7 million tons of hexachlorocyclohexane (HCH) waste from lindane production; and the 240,000 […]

(Beyond Pesticides, October 16, 2018) Bacteria exposed to widely used herbicides like Roundup develop antibiotic resistance 100,000 times faster than average, according to new research published by New Zealand scientists in PeerJ. The results have ominous implications for the modern world’s ability to avert a post-antibiotic era. Even if new antibiotics are discovered, or existing compounds used more judiciously, scientists say that will not be enough to prevent the ongoing crisis – the world is also confronting bacterial exposure to herbicides and other non-antibiotic agents that have the ability to rapidly induce resistance. “Herbicides are among the most widely used and dispersed manufactured products on Earth. Some form of exposure for people, pets and livestock can be routinely expected,” study author Jack Heinemann, PhD, told Newsweek. “Meanwhile, antibiotics are used at high rates particularly on people, pets and livestock. Therefore, the combination of exposures for bacteria that live on us is all but guaranteed.” This current round of research by Dr. Heinemann and his team is the outgrowth of previous studies (1, 2) that established the ability of common herbicides to induce antibiotic resistance in strains of pathogenic bacteria Salmonella eterica and Escherichia coli. Now, the scientists are drilling into […]

(Beyond Pesticides, October 15, 2018) As a leader in organic sales, it is critical that Kroger take additional expedited steps to increase the market share of organic food and eliminate the use of toxic pesticides harmful to public health and the environment. Kroger is among the major food retailers that sells food that has been grown with toxic pesticides, such as the extremely hazardous insecticide chlorpyrifos which causes neurological and brain damage in children. Kroger should immediately end its misleading and fraudulent advertising and labeling of food products as “natural” and replace these with certified organic products. In fact, by misleading consumers with “natural” labeling and advertising of food, Kroger supports chemical-intensive agriculture that poisons children, causes cancer, and threatens biodiversity through the use of toxic chemicals like chlorpyrifos, glyphosate, and neonicotinoids. This is unnecessary and unacceptable. Tell Kroger to stop selling food grown with toxic pesticides. Chlorpyrifos  is a highly neurotoxic organophosphate pesticide that is linked to neurologic developmental disorders in children. Exposure to even low levels of organophosphates like chlorpyrifos during pregnancy impairs learning, changes brain function, and alters thyroid levels of offspring into adulthood. EPA’s own assessment finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder […]

(Beyond Pesticides, October 12, 2018) For the first time in its history, the Vermont Department of Environmental Conservation (DEC) denied a permit to apply toxic pesticides to a local waterbody, according to reports from the regional nonprofit organization Toxics Action Center. The DEC decision responded to an application from the Town of Williston, VT to use the herbicide SePRO Sonar AS® on Lake Iroquois, a 237 acre spring-fed body of water used for public recreation, in order to control Eurasian watermilfoil. DEC ruled that use of the herbicide posed risks to the holistic integrity of the lake waters, the Champlain watershed, and surrounding ecology. Sonar contains the active ingredient fluridone, which studies have linked to endocrine disruption, kidney/liver damage and toxicity to fish/aquatic organisms. It has also been identified as a potent groundwater contaminant. With this background, fluridone use has been the subject of public opposition. The permit application submitted by Williston city officials identified $350,000 in costs to apply the pesticide over the next five years, with 3-4 applications scheduled each summer. Milfoil typically takes over shallow coastal waters, out competes native aquatic plants for space and sunlight, reduces oxygen levels and harms fish habitat. Milfoil, like other invasive plants, […]

(Beyond Pesticides, October 11, 2018) Healthy, stable populations of bees and butterflies are best preserved in farm fields that are certified organic, according to an extensive, three-year study conducted by Swedish researchers at Lund University. The research, published last month in the journal Biological Conservation, highlights the benefits that organic farms provide pollinators by improving floral resources and forgoing the use of toxic pesticides. The data continues to support the need for a broad-scale conversion to more sustainable organic practices in the U.S. and internationally. “This is the first large-scale study over the course of several years to show that organic farming has a consistent, stabilizing effect on pollinator diversity,” says Romain Carrié, PhD, a postdoctoral researcher at CEC. Researchers recorded observations of bumblebees, butterflies and flowering plant species at 10 organic and 9 conventional farms throughout Sweden for three years. Farms were compared across type, including cereal fields, temporary grasslands, and semi-natural grasslands. The study aimed to observe the spatio-temporal aspects (continuity of the number of different species in space and time) of pollinators and flowering species in these fields. Results of the study found that, overall, organic farms had and sustained a higher rate of floral, bee, and butterfly […]

(Beyond Pesticides, October 10, 2018) Nearly one-third of General Mills shareholders called on the company last month to improve product stewardship and eliminate pesticides like bee-toxic neonicotinoid insecticides or the probable carcinogenic weed killer glyphosate from its supply chain. The proposal was put forward by nonprofit organization As You Sow, and Green Century Equity Fund (GCEF), a mutual fund. This is the latest public shareholder action GCEF has made in regards to corporate pesticide reform, with the company previously putting pressure on the Dr. Pepper Snapple Group for its allowance of pesticides within its supply chain. While the actions are encouraging, some advocates are urging shareholder groups to go beyond increased accountability and transparency and push companies to focus on sourcing organic to ensure that no pesticides make their way into food products. The shareholder proposal ultimately garnered support from 31% of General Mills shareholders. “Shareholders believe the company can, and should, do more to protect the health of their supply chain and the public from toxic pesticides,” said Christy Spees, environmental health program manager at As You Sow to the StarTribune. The proposal states, “While the company asserts that it is currently ‘document[ing] continuous improvement’ concerning environmental impacts from its supply […]

(Beyond Pesticides, October 9, 2018) In two separate moves, EPA placed the head of the Office of Children’s Health Protection on administrative leave and plans to dissolve its Office of the Science Advisor. These moves further degrade the U.S. Environmental Protection Agency’s reliance on scientific input into its decision making process. Ask your members of Congress to insist that the head of the Office of Children’s Health Protection and Office of the Science Advisor be reinstated at the highest level, The Office of Children’s Health Protection was created by President Bill Clinton in 1997 to advise EPA on meeting its mandate to protect children from environmental health hazards. Children are generally more vulnerable to toxic chemicals than adults due to their small and developing bodies and because their size and activities result in greater exposures. Focusing on children’s health typically leads to more protective regulatory decisions. Ruth Etzel, M.D., Ph.D., who was placed on non-disciplinary leave, became director of the office in 2015, after serving as a senior officer for environmental health research at the World Health Organization. She is a pediatrician and epidemiologist who has been a leader in children’s environmental health for 30 years. Recently, Dr. Etzel opposed EPA’s […]

(Beyond Pesticides, October 5, 2018) The Oregon Department of Agriculture (ODA) is temporarily banning the use of any products containing the herbicide aminocyclopyrachlor to rights-of-way after finding widespread tree deaths along a scenic highway that cuts across the center of the state. While Oregon is the first state to ban the chemical, it is not the first instance of the pesticide killing stands of established, otherwise healthy trees. In 2014, chemical company DuPont settled a class action lawsuit totaling over $1.8 million in civil penalties after its aminocyclopyrachlor product Imprelis was cited for misbranding and failure to report adverse incidents of trees dying after applications. Oregon first encountered evidence of abnormal growths, curling, and die-backs of coniferous trees along roadsides back in 2012. A report on tree damage produced by ODA in 2015 narrowed the cause down to the use of aminocyclopyrachlor-based herbicides, including DuPont’s Imprelis, as well as Bayer’s Perspective. At the time, ODA indicated the U.S. Forest Service (USFS) had sent letters to the agency requesting the cessation of aminocyclopyrachlor use along roadsides. Oregon officials indicate that the contractor did stop spraying the chemical in areas cited in the report. An update to the first report, published in […]

(Beyond Pesticides, October 4, 2018) According to new research from the University of Texas at Austin, glyphosate, the world’s most widely used agrichemical weed killer, may also be killing bees by impairing their gut microbiota, and subsequently, their immune systems.  The study, published in the journal Proceedings of the National Academy of Sciences, titled Glyphosate perturbs the gut microbiota of honey bees, notes these findings as evidence glyphosate could very well be contributing to the sharp decline of pollinators seen throughout the world over the past decade. Researchers began with a single hive and collected several hundred worker bees. One group of bees was fed a sterile sugar syrup, while others were exposed to levels of glyphosate equal to what is found in conventional crop fields, lawns and highway medians. To aid tracking and recapture, bees were marked with colored dots based on their grouping. Researchers sampled 15 individuals from each group of worker bees right before and three days after reintroduction back to the hive. At both times, DNA from the insects’ guts was extracted to observe whether glyphosate had significantly altered microbial diversity within their organ system. Results found relatively minimal impacts to bees tested prior to their […]

(Beyond Pesticides, October 3, 2018) REMINDER: The Fall 2018 NOSB public comments are due by Thursday, October 4, 2018. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018. Reservations for in-person and webinar comments close at the same time. The proposals of the National Organic Standards Board (NOSB), as a part of its ongoing review of practices and materials, are published for public comment. On our Keeping Organic Strong page, Beyond Pesticides will be providing the public with a listing and analysis of the issues under consideration of the Board when it meets in Saint Paul, MN on October 24 – 26, 2018. You can view USDA’s announcement of the NOSB’s meeting and proposals here. Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either the subject of petitions or the subject of sunset review (concerning whether to be allowed for another 5 years). To be allowed, materials must have evidence summarized in the proposals that they meet the OFPA requirements of essentiality, no adverse effects on humans and the environment, and compatibility with organic practices. […]