(Beyond Pesticides, August 8, 2017) More than 1,400 official complaints of crop damage related to the herbicide dicamba have been recorded across 17 states this year, leading some to question a new formulation of the chemical used in genetically engineered (GE) fields. Dicamba, a toxic pesticide prone to drift off the target site, has been used in agriculture for decades. However, new GE crops developed by Monsanto must be paired with specific formulations of dicamba, and until now many believed these drift incidents were the result of illegal formulations of dicamba being applied to fields. But the extent of damage now being observed, covering over 2.5 million acres, is casting doubt on this theory, and raising more questions as to whether the new dicamba formulation is actually the cause of the widespread drift damage. Fruits and vegetables, as well as other crops that are not genetically engineered to tolerate dicamba are often left cupped and distorted when exposed to the chemical. Monsanto, DuPont Co. and BASF SE sell new formulations of the herbicide for use on dicamba-tolerant soybeans and cotton, and state enforcement officials and farmers have attributed last year’s damage incidents to off-label uses of older dicamba products. Initial reports began to surface […]

(Beyond Pesticides, August 7, 2017) Help stop a dangerous plan hatched in New York to control a caterpillar in cabbage. Under the plan, up to 10,000 genetically engineered (GE) male diamondback moths (DBMs) will be released each week during the cabbage planting cycle (which runs about three to four months). According to USDA, “The males are genetically engineered with a lethal gene that they pass on to females when they mate.” Because of the widespread release, this plan –a first of its kind in food crops– will contaminate organic farms with genetically engineered material. And, this is all being done based on a cursory environmental assessment, without an in-depth environmental impact assessment. This is an issue that affects all of us –not just New Yorkers–because the moths do not respect state boundaries, and this action would set a precedent for other states. Inadequate Environmental Review Following a finding of no significant impact (FONSI) by USDA’s Animal and Plant Health Inspection Service (APHIS) on Cornell University’s proposed release, there is an urgent need to ensure that the state of New York addresses contamination issues that APHIS failed to consider. At the top of the list is possible contamination of organic crops, which […]

(Beyond Pesticides, July 26, 2017) Campbell Soup Co. announced that it will leave the Grocery Manufacturers Association (GMA) by the end of the year over concerns that the trade association no longer represents its views concerning labeling of genetically engineered (GE) food. Campbell’s President and CEO Denise Morrison said that while the company does not question the safety of GE food, it recognizes that most consumers want to see GE ingredients on the label. Meanwhile, Campbell’s has supported the GMA digital disclosure and lists ingredients that “may be derived from crops grown from genetically engineered seeds” on its website. The move by Campbell Soup comes as USDA is pondering possible disclosure options under the “compromise” bill on labeling genetically engineered food passed last year by the U.S. Congress. The company says, “While this legislation offers a range of disclosure options for manufacturers, we will introduce an on-pack statement as we know that’s what the overwhelming majority of Americans support. We’re working on language that provides specific ingredient information and supports the science that GMOs are safe.” A number of other companies have also announced their intention to label GE ingredients, while similarly maintaining their safety. USDA’s Agricultural Marketing Service (AMS) has extended to August […]

(Beyond Pesticides, July 21, 2017) A March 2017 review of studies on the agricultural use of glyphosate (the active ingredient in “Roundup” and other formulated herbicides) points to widespread persistence in soils subject to long-term, intensive glyphosate use, and myriad resulting concerns about impacts on soil and environmental health. The review, by Robert J. Kremer, PhD, of the University of Missouri School of Natural Resources, cites concerns that include: reduction of nutrient availability for plants and organisms; disruption to organism diversity, especially in the areas around plant roots; reductions of beneficial soil bacteria; increases in plant root pathogens; disturbed earthworm activity; reduced nitrogen fixing at plant roots; and compromised growth and reproduction in some soil and aquatic organisms. Globally, glyphosate is the most widely used herbicide compound: in 2017, worldwide use is estimated to be approximately 1.35 million metric tons. Use in the U.S. has risen dramatically — from 2.72–3.62 million kg in 1987 to approximately 108 million kg in 2014, and 15-fold since 1996, when genetically engineered (GE) glyphosate-tolerant crops were introduced. Use has grown for a number of reasons, including more-intensive use as resistance to the herbicide grows. Researchers have found that, after years of consistent application to […]

(Beyond Pesticides, July 19, 2017) Research connects a healthy environment to overall public health, linking diseases to pesticide caused disruption of ecological balance. A new study, published by University of South Florida scientist Jason Rohr, PhD and colleagues, finds that the use of agricultural chemicals, predominantly in developing countries, is associated with increases in transmission risk for schistosomiasis, a disease caused by infection from a parasitic flatworm that lives in freshwater snails. The findings point to the need for an increased focus on alternative pest management approaches that promote, rather than degrade natural ecological services. Previous research published by Dr. Rohr and colleagues found that amphibians exposed to pesticides had higher rates of parasitic infection, and increased fertilizer use resulted in an increase in algae that snail parasite hosts feed on. For the current study, researchers investigated the human epidemiologic risks associated with common farm chemicals. To investigate pesticide effects on the ecosystem, scientists used mesocosms, an experiment designed in a controlled outdoor environment that replicates natural conditions. Algae, parasite-carrying snails, and snail predators (crayfish and water bugs) were added to a series of 60 tanks set up by researchers. The ecological effects of introducing chemical fertilizer, the herbicide atrazine, and insecticide chlorpyrifos […]

(Beyond Pesticides, July 14, 2017) The U.S. Department of Agriculture (USDA) is seeking input into draft regulations that will determine whether genetically engineered (GE) ingredients [or genetically modified organisms (GMO)] are identified on products labels, or hidden behind high tech codes. Let USDA know by Monday, July 17 what you think and how important clear and meaningful labeling is. A “compromise” bill on labeling genetically engineered food was passed last year by the U.S. Congress, leaving it to USDA to decide which foods would be labeled, and how they would be labeled. In preparation for drafting regulations, USDA’s Agricultural Marketing Service (AMS) has posed 30 questions regarding the implementation of the law. AMS is accepting input until Monday, July 17. Commenting provides a chance to help shape USDA’s proposal. The law includes labeling options other than on-package labeling, such as QR codes and websites, which would only serve to hide the information this law was passed to provide. It also allows USDA to decide which GE ingredients must be disclosed. Beyond Pesticides is telling USDA the following: The definition of “bioengineering” must include all forms of genetic engineering including newer forms like CRISPR and RNA interference (RNAi). Definitions should be compatible […]

(Beyond Pesticides, July 13, 2017) Over the past week, both Arkansas and Missouri issued bans on the sale and use of the weedkiller dicamba by farmers because of crop damage associated with the pesticide’s drift off treated fields. On Friday, July 7, the Arkansas Agriculture Department announced this emergency 120-day ban, which raised civil penalties for misuse of the toxic herbicide from $1,000 to a maximum of $25,000. The same day, the Missouri Department of Agriculture announced a temporary “Stop Sale, Use or Removal Order” on all dicamba products in the state labeled for agricultural use. Dicamba has been linked to damage of the kidney and liver, neurotoxicity, and developmental impacts. The chemical has a strong propensity to volatilize small particles of the herbicide into the air and drift far off-site. Sensitive crop species can be damaged by dicamba at levels in the parts per million. As of July 7, nearly 600 complaints of dicamba danage have been filed by Arkansas farmers in 23 different counties. In Missouri, as of July 3, there are 123 cases of dicamba injury complaints under investigation and according to the Missouri Soybean Association, “more than 200,000 Missouri soybean acres currently show signs of suspected dicamba […]

(Beyond Pesticides, July 10, 2017) The state of California has listed glyphosate, the active ingredient in the popular Roundup, as a known carcinogen under its Proposition 65 law. This listing went into effect July 7, 2017. Now, state officials have to develop guidelines for product labels and determine what level of exposure to the pesticide will put people at risk for developing cancer. Some have argued that the state’s proposed levels are not protective enough. Meanwhile, the state continues to face pressure from Monsanto, maker of glyphosate, which continues to challenge the decision to list the chemical as a known cancer-causing agent. California’s decision to list glyphosate as a carcinogen was prompted by the International Agency for Research on Cancer’s (IARC) finding in 2015 that it is a “probable” human carcinogen. This classification was based on sufficient evidence of carcinogenicity in experimental animals. Later that year, California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA) announced that it intended to list glyphosate as a cancer-causing chemical under California’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65).  Under California law, Proposition 65 requires that certain substances identified by IARC be listed as known cancer-causing chemicals. Glyphosate’s listing became effective […]

(Beyond Pesticides, July 5, 2017) The Hoverfly is July’s pollinator of the month. Hoverflies, also known as flower flies and syrphid flies, are members of the “true fly” order Diptera, family Syrphidae. There are roughly 200 genera and 6,000 species of hoverflies throughout the world. Range Hoverflies are commonly seen in in flowering landscapes across the globe. According to the United States Forest Service (USFS), there are almost 900 species of the family in North America. They live in a range of habitats, including decaying wood, still and moving freshwater, on plants, and sometimes even in other insects’ nests. They are not often found in desert regions, and no known species have been discovered in Antarctica. Diet and Pollination The diet of hoverflies varies widely among species. In general, they are vital pollinators for a range of common flowering plants. Most adult flower flies have generalized mouthparts structured to sap up nectar and harvest pollen from open flowers; others use a long, beak-like proboscis to imbibe nectar from tube-shaped flowers; and some reportedly feed on the honeydew secreted from aphids. Because certain syrphid flies will feed on human perspiration, they are often mistaken for sweat bees. Unlike sweat bees, however, […]

(Beyond Pesticides, July 3, 2017) A two-year long study conducted at 33 sites in multiple European countries to assess the effects of neonicotinoid (neonics) insecticides on three bee species in real-world environmental conditions confirms that these pesticides have a deleterious effect on bee survival. The study, the largest of its kind, explored the role of the agricultural use of neonics as seed coatings on bee health and fnds that the pesticides are persistent in the environment, contaminating pollen and nectar that bees forage, reducing colony fitness. The results of the study support ongoing calls for a ban on neonics, including a European Union (EU) wide ban proposed earlier this year. The new research, published in the prestigious peer-review journal Science, which was in part funded by Bayer and Syngenta – manufacturers of the pesticides, encompassed large field experiments to assess the effects of neonic-treated crops on various bee species –honey bees (Apis mellifera), bumble bees (Bombus terrestris), and solitary bees (Osmia bicornis)– across three European countries (Germany, Hungary and the United Kingdom). The study examines the impacts of clothianidin and thiamethoxam, the neonics frequently used as seed coatings of oil seed rape (canola), and used in the fields under study. […]

(Beyond Pesticides, June 26, 2017) A new report released last week by the U.S. Environmental Protection Agency’s (EPA) Office of the Inspector General finds that the agency must collect and assess information on chemical mixtures and potential synergistic effects in order to improve oversight over pesticide registrations and management of developing herbicide resistance. Synergy results when the mixture of chemicals creates effects greater than the aggregation of individual effects, leading to underestimated toxic impacts on human and environmental health. EPA’s Office of Chemical Safety and Pollution Prevention states it will consider how best to use synergistic effects data for pesticide registration decisions by 2019. The report, released June 21, 2017, EPA Can Strengthen Its Oversight of Herbicide Resistance With Better Management Controls, is the result of an assessment into EPA’s management and oversight of resistance issues related to herbicide-resistant genetically engineered (GE) crops. The report finds, “EPA uses the pesticide registration process to collect information on human health and environmental risks from pesticides used on herbicide-resistant weeds, but no information is collected regarding synergism.” It states that information on synergy is important because it allows EPA “a greater ability to assess human health and environmental risks combined with real-world pesticide […]

(Beyond Pesticides, June 20, 2017) As Pollinator Week 2017 kicks off, the Arkansas State Plant Board’s (ASPB) Pesticide Committee coincidentally voted unanimously to recommend a ban on the use and sale of the habitat-eliminating herbicide dicamba in the state. Motivated by the crop damage caused by dicamba drift on to neighboring cropland, the full ASPB is expected to issue its recommendation today, which, if passed, will be sent to Governor Asa Hutchinson (R) for final approval. The move is the latest in a series of crises that began when multinational chemical company Monsanto began selling soybeans genetically engineered (GE) to tolerate dicamba without its accompanying herbicide, leading to off-label uses of older dicamba products. The growth of herbicide use in genetically engineered herbicide-tolerant crops is contributing to a loss of habitat for pollinators. Of particular note is the loss of milkweed habitat caused by herbicide drift. According to the U.S. Environmental Protection Agency’s Risk Management Approach to Identifying Options for Protecting the Monarch Butterfly (June 24, 2015), “Numerous publications have highlighted the importance of the common milkweed (Asclepias syriaca L.) as a critical food resource for monarch butterfly larvae (Danaus plexippus L.), and have emphasized the importance of conservation of milkweed to […]

(Beyond Pesticides, June 14, 2017)  Oak trees in Iowa may be the latest victim of widespread chemical-intensive agriculture, according reports in the Des Moines Register. The newspaper indicates that the Iowa Department of Natural Resources (IDNR) has received roughly one thousand calls this spring from residents concerned about the state of their oak trees. Leaves are ‘tattered’ down to the vein, in an appearance one would first think was related to pest damage, according to the newspaper article. However, foresters with IDNR indicate the cause is likely the use of chloroacetanillide herbicides, which are applied throughout the state and region. Advocates say that this situation contributes to mounting environmental problems associated with chemical-intensive food production that support the need for the adoption of non-toxic weed management strategies. Past research has found associations between the use of chloroacetanillide herbicides, such as acetochlor and metolachlor, and oak leaf tatter syndrome. State officials indicate that the increase in resident complaints is likely related to a colder March, which may have retarded leaf development. By the time leaves began unfurling in early spring, herbicide use was at its height, leading to high ambient concentrations of the chemicals in the atmosphere, according to IDNR officials […]

(Beyond Pesticides, June 12, 2017) Once again, there are reports that soybean and cotton fields are being damaged by off-site drift of the toxic herbicide dicamba. Last summer, farmers in Missouri, Arkansas, and Tennessee reported widespread crop damage from dicamba drift, which led to reduced yields. The U.S. Environmental Protection Agency (EPA) launched a criminal investigation at several Missouri locations into what they said was the illegal spraying of dicamba in October 2016. This year, reports of dicamba drift and damage are already being reported in Arkansas, and 25 formal complaints have already been filed, according to the state Plant Board. In summer 2016, illegal applications of dicamba damaged thousands of acres of soybeans, cotton, ornamental trees and fruits and vegetables. After numerous complaints, EPA launched a criminal investigation into the illegal spraying of dicamba, an investigation that is still ongoing. Many suspect that farmers who planted Roundup Ready 2 Xtend® and XTENDFLEX® Cotton, the new dicamba-tolerant genetically engineered (GE) seeds in the region, when faced with a proliferation of pigweed, illegally sprayed dicamba across their fields leading to drift and off-site crop damage to other farmers. This year, although it is too early to say how many acres have been affected or what specific […]

(Beyond Pesticides, May 31, 2017) Neonicotinoid-treated corn seeds produce lethal and sub-lethal exposure risks to honey bees and do not increase yields for farmers, according to a recent study by researchers at Purdue University. The study, published in the Journal of Applied Ecology, Planting of neonicotinoid-treated maize poses risks for honey bees and other non-target organisms over a wide area without consistent crop yield benefit, examines neonicotinoid (neonic) dust drift during corn planting in Indiana and the likelihood of honey bee exposure during foraging. The study results and subsequent analysis using public data of apiary locations indicate that over 94% of honey bee foragers in Indiana are at risk of exposure to varied levels of neonics, including lethal levels, during corn sowing. Researchers also performed a three-year field assessment of the purported benefits from neonic seed coatings for pest management, finding that there is no evidence of increased corn yields compared to sites with no neonic seed treatments. According to the lead author of the study, Christian Krupke, Ph.D., in an interview with Purdue Extension, “There was a misconception that any bees not living near corn were likely to be fine. But that’s not true, and it’s clear that these […]

(Beyond Pesticides, May 30, 2017) U.S. beekeepers lost an unsustainable 33% of their hives over the past year, according to new data from the Bee Informed Partnership. While this year’s numbers are lower than those recorded last year, which found nearly half of U.S. honey bee colonies died off, there is no cause for celebration. Declines are still well above acceptable loss rates of 15% or less, and the data indicate a continuing trend of substantial losses during the summer months. Without real changes to U.S. policy that effectively eliminate pollinator exposure to highly toxic and persistent pesticides such as neonicotinoids, there is little likelihood that these unsustainable losses will subside. Despite the overall dour projections for U.S. pollinators, Bayer, the major manufacturer of neonicotinoid pesticides implicated in pollinator declines, attempts to spin the news in its favor. Last week, the company put out a press release titled “Welcome News for Honey Bees,” and went on the praise itself for its efforts to protect pollinators. The chemical industry continues to use public relations tactics, in a similar vein to those previously employed by the tobacco industry, to downplay the nature of the crisis, spin the science, and blame everything but […]

(Beyond Pesticides, May 19, 2017) In spite of a growing body of evidence implicating glyphosate in a wide range of human illnesses and environmental impacts, the European Union (EU) plans to propose a 10-year extension for the approval of glyphosate use. Previously, the European Commission (the Commission), which is in charge of the approval, was forced to issue a limited license extension for the chemical because member states could not reach a consensus. The Commission was holding out for further information on carcinogenicity, which was assessed by the European Chemicals Agency (ECHA), and whose report was issued in March 2017. According to ECHA’s assessment, glyphosate is not carcinogenic. Glyphosate is the active ingredient in Monsanto’s Roundup brand of weed-killers, and research by the World Health Organization’s International Agency for Research on Cancer (IARC) has found that it is a probable human carcinogen. Since IARC’s findings were released, Monsanto has made several efforts to discredit the research of this well respected, international body, including attempting to influence government agencies. According to a Bloomberg BNA article, “The commission will discuss with EU member nations the prospect of a 10-year reauthorization, said Anca Paduraru, spokeswoman for the commission.” Once the Commission proposes the […]

(Beyond Pesticides, May 17, 2017 Fraud among producers portraying products of chemical intensive agriculture as organic –including those recently identified by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) National Organic Program (NOP)— is costly to organic producers and consumers. Imported grains –corn and soybeans that are largely fed to livestock whose products are sold as “organic”— are the focus of claims that USDA is not doing enough to protect the integrity of the organic label. The fraudulent documents that are the subject of the USDA alert are typically produced with the intent to circumvent U.S. organic regulations and are often forged along the supply chain with the goal of increasing the value of agricultural commodities imported to the United States. The arrival of soy and corn crops labeled as organic but later testing positive for residues of pesticides prohibited in organic production, has been well documented in recent years. USDA encourages certifying agents and organic operators to remain vigilant when purchasing organic products from suppliers, and warns of fines for up to $11,000 for anyone found in violation of selling products fraudulently labeled as organic. Additionally, the agency encourages anyone suspecting a violation has been committed to […]

(Beyond Pesticides, May 16, 2017) Buried in the spending bill passed earlier this month to avert a government shutdown is a provision that allots $3 million for a federal outreach campaign promoting agricultural biotechnology and genetically engineered (GE) crops. The bill tasks the U.S. Food and Drug Administration (FDA), in coordination with the United States Department of Agriculture (USDA), to use these funds, “for consumer outreach and education regarding agricultural biotechnology and biotechnology-derived food products and animal feed…” According to the Washington Post, Democrats in Congress made a failed bid to move the funding towards FDA-run pediatric medical projects, but faced unanimous Republican opposition. Under the provision, FDA and USDA will spend taxpayer money to create, “science-based educational information on the environmental, nutritional, food safety, economic, and humanitarian impacts of such biotechnology, food products, and feed.” If such an endeavor were made truly in the public interest, educational materials produced by these agencies would reveal significant adverse effects in every listed topic. GE crops, particularly those engineered to tolerate continuous applications of herbicides like glyphosate, are damaging to the environment. Significant increases in herbicide use as a result of these crops has been linked to the loss of milkweed habitat […]

(Beyond Pesticides, May 11, 2017) On Monday, a federal judge in California ruled that the U.S. Environmental Protection Agency (EPA) violated the Endangered Species Act (ESA) when it issued 59 neonicotinoid insecticide registrations between 2007 and 2012 for pesticide products containing clothianidin and thiamethoxam. The original lawsuit against EPA, Ellis v. Housenger, was filed in March 2013, by beekeeper Steve Ellis and a coalition of other beekeepers and environmental groups, including Beyond Pesticides. The 2013 lawsuit focused on the EPA’s failure to protect pollinators from dangerous pesticides and challenged EPA’s oversight of the bee-killing pesticides, clothianidin and thiamethoxam, as well as the agency’s practice of “conditional registration” and labeling deficiencies. According to George Kimbrell, Center for Food Safety’s legal director and the lead plaintiffs’ counsel, “This is a vital victory. Science shows these toxic pesticides harm bees, endangered species and the broader environment. More than fifty years ago, Rachel Carson warned us to avoid such toxic chemicals, and the court’s ruling may bring us one step closer to preventing another Silent Spring.” The judge presiding over the case rejected claims by pesticide producers and their supporters that the plaintiffs failed to establish a causal link between the pesticides and the […]

(Beyond Pesticides, May 3, 2017) Last week, researchers at the University of California San Diego revealed the first ever link between the use of neonicotinoid pesticides and the ability of bees to fly. Published in Scientific Reports, the study, “A common neonicotinoid pesticide, thiamethoxam, impairs honey bee flight ability,” builds on previous findings that neonicotinoid use interferes with bees’ ability to navigate, and concludes that exposure to thiamethoxam affects honey bee flight patterns as well as their physical ability to fly in ways that may be detrimental to their survival. The study is the latest in a growing body of science linking pesticide use to honey bee declines, raising concerns about overall honey bee health and longevity in the face of continued neonicotinoid use. According to the study, both acute and chronic exposure to thiamethoxam revealed significant alterations of the ability of bees to fly -affecting flight distances, duration of flights, and flight velocity. Researchers noted significant differences in bee behavior based on short versus long term exposure, which they summarized as having an “excitatory short-term effect and a depressive longer-term effect” on the bees’ ability to fly. This means that when bees were exposed to thiamethoxam for a short, […]

(Beyond Pesticides, April 25, 2017) Past use of agricultural pesticides puts honey bees at risk across multiple growing seasons, according to research from scientists at Cornell University in New York. According to lead author Scott McArt, PhD, “Our data suggest pesticides are migrating through space and time.” Honey bees, which over the past decade have experienced unsustainable declines over 40% each year, are at great risk from exposure to a range of pesticides, chiefly the neonicotinoid class of insecticides. This new research adds to calls from beekeepers, environmental groups, and progressive farmers to transition agriculture away from pesticide-dependent practices. Cornell researchers conducted a massive study that analyzed both the pollen source and pesticide residue found therein for 120 experimental hives placed near 30 apple orchards in New York State. The landscapes surrounding each orchard were classified based on the amount of natural area or agricultural land that was present. Scientists analyzed risk to honey bees by collecting information about pesticide use during the growing season as well as the amount of pesticide contamination in “beebread,” pollen tightly packed unto pellets by bees used as food or in the production of royal jelly. “Beekeepers are very concerned about pesticides, but there’s […]

(Beyond Pesticides, April 13, 2017) With pesticide use rising in Southeast Asia, a new study is highlighting the importance of education and social dynamics in driving farmers’ decisions to spray. When women oversee agricultural pesticide use, according to the study, these farms use approximately 42% less pesticide than other farms. The research, published in Science of the Total Environment this month, aims to provide insight on methods that may be used to intervene and reduce pesticide dependence. The investigation comes at a critical time, as international bodies like the United Nations indicate that rampant pesticide use has the potential to negatively impact human rights, especially in developing countries. In Cambodia, Laos, and Vietnam, pesticide imports are growing at an annual rate of 61%, 55%, and 10%, respectively. These trends have international implications, as food imported from these countries is subsequently found contaminated with pesticides, with for example, 33% of crops imported to the European Union from Vietnam containing pesticide residue above maximum acceptable limits. To uncover the factors driving increased pesticide use in the region, researchers queried 900 vegetable farming households on their knowledge, attitude, and practices. Knowledge included understanding about best practices in agriculture, such as the difference between […]