(Beyond Pesticides, November 9, 2017) Vietnam veterans suffering from certain Agent Orange-related health conditions will continue to wait for compensation. U.S. Department of Veteran Affairs (VA) Secretary David Shulkin announced last week he intends to delay a decision to expand coverage to new illnesses. Despite a robust review by the National Academy of Medicine, which recommended expanding disability compensation for bladder cancer, hyopothyroidism, high blood pressure, and Parkinson’s-like tremors due to past exposure to the toxic herbicide cocktail, the VA decided to take no action. “After thoroughly reviewing the National Academy of Medicine (NAM)’s latest report regarding Veterans and Agent Orange, and associated data and recommendations from the NAM Task Force, I have made a decision to further explore new presumptive conditions for service connection that may ultimately qualify for disability compensation,”  Secretary Shulkin said in a press release last week.  “I appreciate NAM’s work and the commitment and expertise of VA’s NAM Task Force, and look forward to working with the Administration on the next steps in the process.” Given a promise from VA Secretary Shulkin to provide a decision on the new ailments by November 1st, Veterans groups are crying foul, and placing blame on the Trump administration, […]

(Beyond Pesticides, November 6, 2017) The next Farm Bill will be up for negotiation soon. Bi-partisan legislation to address two issues that are important for organic agriculture –increasing funding for organic research and strengthening enforcement of the organic standards: The Organic Agriculture Research Act (H.R. 2436) will provide $50 million in funding annually for the USDA’s flagship organic research program, the Organic Agriculture Research and Extension Initiative (OREI).  The Organic Farmer and Consumer Protection Act of 2017 will improve oversight of organic imports. This action will allow you to send messages to your U.S. Representative requesting that they co-sponsor the bills or thanking the member if she/he is already a co-sponsor. Ask your U.S. Representative to support organic in the next Farm Bill by co-sponsoring these two bills. If your Representative is already a co-sponsor, send a thank you. Organic is one of the fastest growing sectors in U.S. agriculture. The bi-partisan Organic Agriculture Research Act (H.R. 2436) introduced by U.S. Representative Chellie Pingree (D-ME) will help more farmers transition to organic production in response to growing demand in the marketplace. Organic research helps farmers become more productive, efficient, and profitable and leads to the development of new agricultural practices that can […]

(Beyond Pesticides, November 3, 2017) Eating foods high in pesticide residue is associated with a lower probability of live births and a higher probability of pregnancy loss for women using in vitro fertilization and other techniques in attempts to become pregnant, according to new research published by Harvard University doctors in the Journal of the American Medical Association (JAMA), Internal Medicine in late October. While eating a diet rich in fruits and vegetables remains part of a healthy lifestyle, this new research, the first to evaluate the relationship between dietary pesticide exposure and reproductive success in women, raises serious concerns. “I was always skeptical that pesticide residues in foods would have any impact on health whatsoever,” says Jorge Chavarro, MD, co-author of the research and professor of nutrition and epidemiology at the Harvard TH Chan School of Public Health to TIME. “So when we started doing this work a couple of years ago, I thought we were not going to find anything. I was surprised to see anything as far as health outcomes are concerned.” Scientists began with a group of 325 women enrolled in an ongoing research project, called the Environment and Reproductive Health (EARTH) study at a fertility research […]

(Beyond Pesticides, October 25, 2017) Oregon is the most recent site of an effort by a locality to establish more-protective pesticide regulations than are provided by the state. Voters in Lincoln County, on the north-central Oregon Coast, approved a ballot measure earlier this year that established a ban on aerial spraying of pesticides in the county. Immediately, county landowners Rex Capri and Wakefield Farms, LLC, both of whom use aerial spraying on their properties, filed a legal challenge to the ordinance created through that vote. The issue is whether the state of Oregon has the legal authority to stop its local political subdivisions from adopting more rigorous than those enacted by the state. When the state of Maine considered legislation to preempt its local jurisdictions (take away their authority to act) this summer, Beyond Pesticides wrote, “The democratic process is foundational to the culture of Maine and the country. LD 1505 betrays the democratic process. Maine communities want to be able to adopt standards that exceed or are more stringent than state standards as a matter of public health and environmental protection, or quality of life. Why would a town or city want to do use its local authority to adopt […]

(Beyond Pesticides, October 10, 2017) The comment period closes Wednesday, October 11 at 11:59 pm EDT for the Fall 2017 National Organic Standards Board (NOSB) meeting. In addition to the other priorities in our previous alert (hydroponics, marine materials, and “inerts”), we focus attention here on eliminating the incentive to convert native ecosystems into organic crop production, strengthening and clarifying the requirements for the use of organic seed, exempt/uncertified handler and brokers, and the need for a comprehensive review of sanitizers used in organic. New to Regulations.gov? See our two-minute tutorial. Comment now! Beyond Pesticides provides you with our positions, which you can use as the basis for your comments. If you have limited time, you can use the sample comments on priority issues below. If you have more time, please use the information on our website to develop your own comments. If you paste our comments into regulations.gov, please first put a personal note of concern in order to reflect the importance of these issues to you as an organic consumer, farmer, or other concerned party. Some major issues being considered at the Fall meeting are: Eliminating the Incentive to Convert Native Ecosystems into Organic Crop Production The proposal must […]

(Beyond Pesticides, October 6, 2017) Once people go organic, they are increasingly unlikely to go back to conventional foods, according to a study in the Journal of Consumer Research published by Dutch social scientists.  Organic food products are a rapidly growing industry in the U.S., with consumers spending $43 billion in 2016, an increase of $4.2 billion from the previous year. Given its benefits for health, water quality, workers, wildlife, and the wider environment, it is little wonder that more and more people are voting for the future of ecologically and public health-sensitive farming systems with their food dollars and buying organic. For the study, researchers tracked over 8,700 consumers for 20 months, using the loyalty card for a major Dutch food retailer. They found that most consumers start by consuming organic dairy products first, milk being the primary entry point into organic. Over time people are likely to not only stick with organic certified milk, but expand their purchases into other organic products. John Thøgersen, PhD, coauthor of the study and professor at the Aarhus University of Business and Social Science in Denmark, explains the process in a press release as follows: “In connection with organic consumption, there has previously […]

(Beyond Pesticides, October 4, 2017) Beetles in the family Cantharidae are known as soldier beetles, a name that is based on the resemblance of the elyra (wing cover) to certain military uniforms. They superficially resemble fireflies (family Lampyridae), but lack light-emitting organs and the covering obscuring the head of fireflies. Like fireflies, soldier beetles are distasteful to most predators. Range There are 16 genera containing 455 species of soldier beetles native to North America, including Chauliognathus marginatus, which is commonly seen on goldenrod in late summer and early fall. Worldwide, there are about 5,100 species in 160 genera, widely distributed in all but polar regions. Most frequently active in summer and early fall, adults can be found on various flowers including sunflowers, tansy, zinnia, marigold, goldenrod, and coneflower. Females lay eggs in clusters in the soil. Larvae are mostly carnivorous, feeding on soil insects. They live through the winter under loose soil, and become active during spring. Larvae normally pupate in early summer and adults first emerge in mid-summer. Physiology The soldier beetle’s body is around ½ to ¾ inch long. Adults are black or brown, usually with red to yellow markings, an “aposematic” signal to predators, warning of an […]

(Beyond Pesticides in Gardnerville, Nevada, September 22, 2017) For the second year, the Washoe Tribe has brought a 450 head herd of goats to its tribal land to manage weeds on its rangeland at the Stewart Ranch. The program, led by the Washoe Tribal Environmental Protection Department (WEPD), is being conducted with the Washington, DC-based organization Beyond Pesticides and Goat Green LLC., a goat grazing company based in Wyoming. “We are goal oriented and want to heal all components of this living system including diversity in desired plants, recycling of all nutrients, water retention in the soil to prevent erosion and decrease runoff to the river.  The goat herd is a living tool and we work with deep respect for the land, water, animals and culture of the Washoe people,” says Lani Malmberg, co-owner of Goat Green, LLC. The program is being launched as a pilot, an alternative to using herbicides for managing invasive weeds, including Perennial Pepperweed, Hoary Cress, Canada Thistle, Russian Knapweed and others.  Goat grazing has been demonstrated to be an effective tool because the herd eats unwanted vegetation then cycles nutrients back into the soil, thus fertilizing.  Goats get a drink and deliver water to dry sites […]

(Beyond Pesticides, September 13, 2017) According to a study published in the journal Biological Conservation, Monarch butterfly populations from western North America have declined far more dramatically than was previously known and face a greater risk of extinction – 86 percent in the next 50 years. The researchers do not know the exact cause but identify habitat loss and widespread pesticide use as likely culprits. Migratory monarchs in the west could disappear in the next few decades if steps are not taken to recover the population, the study’s lead author, Cheryl Schultz, PhD, an associate professor at Washington State University Vancouver states. “Western monarchs are faring worse than their eastern counterparts. In the 1980s, 10 million monarchs spent the winter in coastal California. Today there are barely 300,000,” she said. Western monarchs (Danaus plexippus) have a spectacular migration. They overwinter in forested groves along coastal California, then lay their eggs on milkweed and drink nectar from flowers in the spring in Arizona, California, Nevada, Oregon, Washington, Idaho and Utah. They then return to their coastal overwintering sites in the fall. Eastern monarch, whose numbers are also in decline, travel instead across the border into Mexico to wait out the winter. The researchers from […]

(Beyond Pesticides, September 5, 2017) The bog copper butterfly (Lycaena epixante) is a member of the second largest family of butterflies, Lycaenidae, which includes over 4,700 species worldwide. Also known as the cranberry-bog copper butterfly, the species has strong biological ties to cranberry plants and its associated habitat. Range Bog coppers are unevenly distributed throughout Northeast United States and into Canada, with some ranging as far west as Minnesota. Populations are generally concentrated in acid bog environments containing wild cranberry, but have also been sighted in other damp acidic habitats, such as wet meadows. The butterfly requires an environment that is wet year-round, with ample sunlight. Bog coppers are highly adapted to this environment and do not migrate. Diet and Pollination The life cycle of the bog copper strongly depends on cranberry plants. Female butterflies lay single eggs leaves in late summer or early fall on the leaves of cranberry plants, usually near the edge of the bog, covered with sedges. Each female may lay 20-40 eggs. After developing into a first stage larva within the egg, the larva is protected from ice and freezing temperature during the winter by entering state of diapause, or dormancy. The egg is protected […]

(Beyond Pesticides, August 25, 2017) While organic agriculture still represents only a fraction of the world’s food production, organic food sales have enjoyed remarkable growth over the past couple of decades, which is captured in a recent article, Building a global platform for organic farming research, innovation and technology transfer, published by Springer online. This growth of organic is propelled by consumers and farmers who recognize significant environmental and health advantages of organic, compared to chemical-intensive agriculture. In this context, studies conclude that organic agriculture may be the best way to meet the world’s food security and environmental needs. A bit of history for some context on this issue: for millennia, of course, all agricultural was “organic.” Even the Industrial Revolution — which brought the combustion engine that enabled machines that made tilling, planting, and harvesting less animal-bound and human-labor intensive — had minimal impact on other aspects of how food was planted, raised, and harvested. In the 1960s, the so-called “Green Revolution” took hold, powered in part by the post-WWII technological and industrial boom in scientific and technical discoveries and applications, and in part by a rapidly growing global population that shared inequitably in the world’s food production. This […]

(Beyond Pesticides, August 21, 2017) Consumers of organic food expect a clear set of production standards that are enforced with a rigorous system of inspection and certification. However, the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) is currently undermining this central organic principle. During a National Organic Standards Board (NOSB) webinar, NOP Deputy Administrator Miles McEvoy extolled the new “flexibility” of his program in allowing organic certification of operations not permitted by regulations. Although the webinar focused on the program’s allowance of hydroponics, Mr. McEvoy’s comments apply to a wide variety of permitted practices for which USDA has yet to approve standards. Click here to take action: Tell the NOSB, NOP, Secretary of Agriculture, and your Congressional delegation that organic certification must be based on law, not the arbitrary judgment of the Deputy Administrator. Some NOSB members pointed out the problems with NOP’s arbitrary approach to standards –that the criteria for approving them have not gone through the transparent public review process required by law; that problems of health and environmental impacts and consistency with organic principles may be discovered during the public process; that consumers expect certification to be based on uniform standards enforced consistently; and that once […]

(Beyond Pesticides, August 18, 2017) The exuberant consumer interest in Farm-to-Table (aka Farm-to-Fork) dining experiences, which germinated in the 1970s, grew dramatically during the last couple of decades, as consumers became far more interested in eating healthfully and knowing more about the sourcing of their food. The bloom may be coming off the rose just a bit, as people respond to a variety of concerns, including pricing; some perception of “preciousness” or elitism about the movement; the occasional “food fraud” — cutting corners and/or “greenwashing” — perpetrated by those looking to cash in on the trend without delivering the real goods; and ethical concerns rooted in a growing recognition of health, safety, and inequality problems in the U.S. In the early 2000s, those clued in to the food and agriculture scene witnessed an exciting new trend: Farm to Table (FTT) restaurants, and a concomitant focus on local sourcing, and organic and sustainably raised food. The idea promised foods grown and produced nearby, greater transparency about that sourcing, relationships with a region’s producers, more organics, and generally, more-healthful fare. As the sector has grown, those working in it have begun to talk about the difficulties inherent in such an enterprise. Andrea Reusing, […]

(Beyond Pesticides, July 31, 2017)  At a time when the U.S. market demands more organic corn and soybeans than are supplied by domestic organic growers, those same growers are threatened by the flooding of the market with cheaper fraudulent grains. The resulting impacts of eliminating market opportunities while at the same time threatening the value of the organic label hurt organic farmers in this country. The National Organic Program (NOP) must take action to protect the organic label. According to the Organic Farmers’ Agency for Relationship Marketing (OFARM), the U.S. currently produces only about 60% of the organic corn and 10-30% of the organic soybeans the market demands, while demand is increasing by about 14% per year. Meanwhile, the U.S. market is being flooded with fraudulent “organic” corn and soybeans. In May, the Washington Post documented three large shipments –totaling 7 percent of annual organic corn imports and 4 percent of organic soybean imports— originating from questionable overseas certification and fraud. >>>Act now to tell NOP Deputy Administrator Miles McEvoy, Secretary of Agriculture Sonny Perdue, and your Congressional delegation to protect the organic label for the sake of farmers and consumers! OFARM says, “For over two years, organic grain producers […]

(Beyond Pesticides, July 7, 2017) The active ingredients in commonly used bug sprays such as RAID leave significant residues that persist for over a year in the home, according to a study published by Brazilian researchers in the journal Environmental Toxicology and Chemistry. The pesticides tested, synthetic pyrethroids, have been linked to a range of health effects, most notably in children. The results of this study add to calls for homeowners to rethink a chemical-based approach to home pest control, in favor of simple, non-toxic practices. In the recent study, researchers compared the breakdown time of two synthetic pyrethroids, cypermethrin and beta-cyfluthrin, between laboratory conditions and those in an average home. Under lab conditions, with temperature controlled and without sunlight or ventilation, both active ingredients broke down little within the 112 day test period observed. However, the test house, where insecticides were applied according to indoor label conditions, displayed breakdown times similar to the lab results during the first 112 days. Researchers continued their observation of pyrethroids in the home for up to a year, finding after that period 44% of beta-cyfluthrin and 70% cypermethrin remained in household dust samples from the singular, original application. A 2014 study published by […]

(Beyond Pesticides, July 3, 2017) A two-year long study conducted at 33 sites in multiple European countries to assess the effects of neonicotinoid (neonics) insecticides on three bee species in real-world environmental conditions confirms that these pesticides have a deleterious effect on bee survival. The study, the largest of its kind, explored the role of the agricultural use of neonics as seed coatings on bee health and fnds that the pesticides are persistent in the environment, contaminating pollen and nectar that bees forage, reducing colony fitness. The results of the study support ongoing calls for a ban on neonics, including a European Union (EU) wide ban proposed earlier this year. The new research, published in the prestigious peer-review journal Science, which was in part funded by Bayer and Syngenta – manufacturers of the pesticides, encompassed large field experiments to assess the effects of neonic-treated crops on various bee species –honey bees (Apis mellifera), bumble bees (Bombus terrestris), and solitary bees (Osmia bicornis)– across three European countries (Germany, Hungary and the United Kingdom). The study examines the impacts of clothianidin and thiamethoxam, the neonics frequently used as seed coatings of oil seed rape (canola), and used in the fields under study. […]

(Beyond Pesticides, June 14, 2017)  Oak trees in Iowa may be the latest victim of widespread chemical-intensive agriculture, according reports in the Des Moines Register. The newspaper indicates that the Iowa Department of Natural Resources (IDNR) has received roughly one thousand calls this spring from residents concerned about the state of their oak trees. Leaves are ‘tattered’ down to the vein, in an appearance one would first think was related to pest damage, according to the newspaper article. However, foresters with IDNR indicate the cause is likely the use of chloroacetanillide herbicides, which are applied throughout the state and region. Advocates say that this situation contributes to mounting environmental problems associated with chemical-intensive food production that support the need for the adoption of non-toxic weed management strategies. Past research has found associations between the use of chloroacetanillide herbicides, such as acetochlor and metolachlor, and oak leaf tatter syndrome. State officials indicate that the increase in resident complaints is likely related to a colder March, which may have retarded leaf development. By the time leaves began unfurling in early spring, herbicide use was at its height, leading to high ambient concentrations of the chemicals in the atmosphere, according to IDNR officials […]

(Beyond Pesticides, May 31, 2017) Neonicotinoid-treated corn seeds produce lethal and sub-lethal exposure risks to honey bees and do not increase yields for farmers, according to a recent study by researchers at Purdue University. The study, published in the Journal of Applied Ecology, Planting of neonicotinoid-treated maize poses risks for honey bees and other non-target organisms over a wide area without consistent crop yield benefit, examines neonicotinoid (neonic) dust drift during corn planting in Indiana and the likelihood of honey bee exposure during foraging. The study results and subsequent analysis using public data of apiary locations indicate that over 94% of honey bee foragers in Indiana are at risk of exposure to varied levels of neonics, including lethal levels, during corn sowing. Researchers also performed a three-year field assessment of the purported benefits from neonic seed coatings for pest management, finding that there is no evidence of increased corn yields compared to sites with no neonic seed treatments. According to the lead author of the study, Christian Krupke, Ph.D., in an interview with Purdue Extension, “There was a misconception that any bees not living near corn were likely to be fine. But that’s not true, and it’s clear that these […]

(Beyond Pesticides, May 30, 2017) U.S. beekeepers lost an unsustainable 33% of their hives over the past year, according to new data from the Bee Informed Partnership. While this year’s numbers are lower than those recorded last year, which found nearly half of U.S. honey bee colonies died off, there is no cause for celebration. Declines are still well above acceptable loss rates of 15% or less, and the data indicate a continuing trend of substantial losses during the summer months. Without real changes to U.S. policy that effectively eliminate pollinator exposure to highly toxic and persistent pesticides such as neonicotinoids, there is little likelihood that these unsustainable losses will subside. Despite the overall dour projections for U.S. pollinators, Bayer, the major manufacturer of neonicotinoid pesticides implicated in pollinator declines, attempts to spin the news in its favor. Last week, the company put out a press release titled “Welcome News for Honey Bees,” and went on the praise itself for its efforts to protect pollinators. The chemical industry continues to use public relations tactics, in a similar vein to those previously employed by the tobacco industry, to downplay the nature of the crisis, spin the science, and blame everything but […]

(Beyond Pesticides, May 25, 2017) Four parks in Maui, Hawaii, have kicked off a year-long pesticide-free pilot program to transition to organic management. A series of training events in the county over the past few weeks focused on soil-based approaches to land management, a more effective solution than solely switching from synthetic to organic pesticides. Last Wednesday, Beyond Pesticides’ executive director, Jay Feldman, and Chip Osborne, president of Osborne Organics, taught training sessions with county Parks and Recreation staff, “discussing lawn care that relies less on outside products and aims to feed the soil, not just the plant.” Beyond Pesticides worked to support the pesticide-free parks movement in Maui by sponsoring these training sessions for Maui County Parks, Department of Transportation, Maui public schools, several local resorts, and golf course management groups. Beyond Pesticides is working with Maui County to provide guidance on transitioning its parks to organic practices. Analysis of soil samples at each site has been conducted, which will provide a baseline to implement cultural changes to improve the biological health of the soil, making it more resistant to weed and insect pressures. The next step includes creation of a report and action plan for each county park by Beyond Pesticides and Osborne […]

(Beyond Pesticides, May 17, 2017 Fraud among producers portraying products of chemical intensive agriculture as organic –including those recently identified by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) National Organic Program (NOP)— is costly to organic producers and consumers. Imported grains –corn and soybeans that are largely fed to livestock whose products are sold as “organic”— are the focus of claims that USDA is not doing enough to protect the integrity of the organic label. The fraudulent documents that are the subject of the USDA alert are typically produced with the intent to circumvent U.S. organic regulations and are often forged along the supply chain with the goal of increasing the value of agricultural commodities imported to the United States. The arrival of soy and corn crops labeled as organic but later testing positive for residues of pesticides prohibited in organic production, has been well documented in recent years. USDA encourages certifying agents and organic operators to remain vigilant when purchasing organic products from suppliers, and warns of fines for up to $11,000 for anyone found in violation of selling products fraudulently labeled as organic. Additionally, the agency encourages anyone suspecting a violation has been committed to […]

(Beyond Pesticides, May 9, 2017) Last month, San Juan Capistrano (SJC) became the latest community in Orange County, CA to pass an organic landscaping policy for city parks and open spaces. The city’s move follows the passage of an organic land care policy in nearby Irvine, CA last year, and like Irvine, was brought forward by a strong contingent of local advocates, health practitioners, and city officials working together to safeguard public health and the environment. By a vote of 4-0-1, San Juan Capistrano’s City Council put the community on the cutting edge of local changes to pesticide use that are taking place across the country. SJC’s policy is the result of persistent pressure and engagement by community group Non-Toxic San Juan Capistrano with city officials. A change.org petition hosted by the group, which received over 300 signatures, detailed the discussions and responses the group received from local leaders. At the time the City Council took up the issue at a mid-April meeting, Mayor Kerry Ferguson made a strong statement indicating that, “Chemical pesticides and herbicides have been proven to be toxic to children, pets, and the general public.” Mayor Ferguson further said, “While [chemical pesticide] use is somewhat limited […]

(Beyond Pesticides, May 5, 2017) Walmart and True Value have announced that beginning on Wednesday they will be phasing out neonicotinoid (neonic) pesticides from all retail supply chains. These announcements follow numerous scientific studies that have consistently implicated neonics in the decline of honey bees and other wild pollinators. The decision stems from an ongoing consumer and environmental campaigns urging retailers to stop selling plants treated with neonics and to remove products containing them from store shelves. Neonicotinoids are systemic pesticides, or whole plant poisons, taken up by a plant’s vascular system and expressed in the pollen, nectar, and dew drops. They are also highly persistent, with research showing the potential for certain chemicals in the class, such as clothianidin, to have a half-life of up to 15 years. Studies show significant cause for concern when it comes to pollinators and exposure to these pesticides. Although little substantive action on these chemicals has been taken by the U.S. Environmental Protection Agency (EPA), the agency agreed that the pesticides do harm bees, though only in the limited situations and constrained scenarios that were actually investigated by EPA. The European Commission (EC) has proposed a complete ban of agricultural uses of the widely used […]