(Beyond Pesticides, October 11, 2018) Healthy, stable populations of bees and butterflies are best preserved in farm fields that are certified organic, according to an extensive, three-year study conducted by Swedish researchers at Lund University. The research, published last month in the journal Biological Conservation, highlights the benefits that organic farms provide pollinators by improving floral resources and forgoing the use of toxic pesticides. The data continues to support the need for a broad-scale conversion to more sustainable organic practices in the U.S. and internationally. “This is the first large-scale study over the course of several years to show that organic farming has a consistent, stabilizing effect on pollinator diversity,” says Romain Carrié, PhD, a postdoctoral researcher at CEC. Researchers recorded observations of bumblebees, butterflies and flowering plant species at 10 organic and 9 conventional farms throughout Sweden for three years. Farms were compared across type, including cereal fields, temporary grasslands, and semi-natural grasslands. The study aimed to observe the spatio-temporal aspects (continuity of the number of different species in space and time) of pollinators and flowering species in these fields. Results of the study found that, overall, organic farms had and sustained a higher rate of floral, bee, and butterfly […]

(Beyond Pesticides, October 10, 2018) Nearly one-third of General Mills shareholders called on the company last month to improve product stewardship and eliminate pesticides like bee-toxic neonicotinoid insecticides or the probable carcinogenic weed killer glyphosate from its supply chain. The proposal was put forward by nonprofit organization As You Sow, and Green Century Equity Fund (GCEF), a mutual fund. This is the latest public shareholder action GCEF has made in regards to corporate pesticide reform, with the company previously putting pressure on the Dr. Pepper Snapple Group for its allowance of pesticides within its supply chain. While the actions are encouraging, some advocates are urging shareholder groups to go beyond increased accountability and transparency and push companies to focus on sourcing organic to ensure that no pesticides make their way into food products. The shareholder proposal ultimately garnered support from 31% of General Mills shareholders. “Shareholders believe the company can, and should, do more to protect the health of their supply chain and the public from toxic pesticides,” said Christy Spees, environmental health program manager at As You Sow to the StarTribune. The proposal states, “While the company asserts that it is currently ‘document[ing] continuous improvement’ concerning environmental impacts from its supply […]

(Beyond Pesticides, October 5, 2018) The Oregon Department of Agriculture (ODA) is temporarily banning the use of any products containing the herbicide aminocyclopyrachlor to rights-of-way after finding widespread tree deaths along a scenic highway that cuts across the center of the state. While Oregon is the first state to ban the chemical, it is not the first instance of the pesticide killing stands of established, otherwise healthy trees. In 2014, chemical company DuPont settled a class action lawsuit totaling over $1.8 million in civil penalties after its aminocyclopyrachlor product Imprelis was cited for misbranding and failure to report adverse incidents of trees dying after applications. Oregon first encountered evidence of abnormal growths, curling, and die-backs of coniferous trees along roadsides back in 2012. A report on tree damage produced by ODA in 2015 narrowed the cause down to the use of aminocyclopyrachlor-based herbicides, including DuPont’s Imprelis, as well as Bayer’s Perspective. At the time, ODA indicated the U.S. Forest Service (USFS) had sent letters to the agency requesting the cessation of aminocyclopyrachlor use along roadsides. Oregon officials indicate that the contractor did stop spraying the chemical in areas cited in the report. An update to the first report, published in […]

(Beyond Pesticides, October 4, 2018) According to new research from the University of Texas at Austin, glyphosate, the world’s most widely used agrichemical weed killer, may also be killing bees by impairing their gut microbiota, and subsequently, their immune systems.  The study, published in the journal Proceedings of the National Academy of Sciences, titled Glyphosate perturbs the gut microbiota of honey bees, notes these findings as evidence glyphosate could very well be contributing to the sharp decline of pollinators seen throughout the world over the past decade. Researchers began with a single hive and collected several hundred worker bees. One group of bees was fed a sterile sugar syrup, while others were exposed to levels of glyphosate equal to what is found in conventional crop fields, lawns and highway medians. To aid tracking and recapture, bees were marked with colored dots based on their grouping. Researchers sampled 15 individuals from each group of worker bees right before and three days after reintroduction back to the hive. At both times, DNA from the insects’ guts was extracted to observe whether glyphosate had significantly altered microbial diversity within their organ system. Results found relatively minimal impacts to bees tested prior to their […]

(Beyond Pesticides, October 3, 2018) REMINDER: The Fall 2018 NOSB public comments are due by Thursday, October 4, 2018. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018. Reservations for in-person and webinar comments close at the same time. The proposals of the National Organic Standards Board (NOSB), as a part of its ongoing review of practices and materials, are published for public comment. On our Keeping Organic Strong page, Beyond Pesticides will be providing the public with a listing and analysis of the issues under consideration of the Board when it meets in Saint Paul, MN on October 24 – 26, 2018. You can view USDA’s announcement of the NOSB’s meeting and proposals here. Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either the subject of petitions or the subject of sunset review (concerning whether to be allowed for another 5 years). To be allowed, materials must have evidence summarized in the proposals that they meet the OFPA requirements of essentiality, no adverse effects on humans and the environment, and compatibility with organic practices. […]

(Beyond Pesticides, September 28, 2018) Despite French President, Emmanuel Macron’s pledge to see glyphosate banned in his country, French ministers of parliament (MPs) have once again refused to enter the banning of glyphosate into legislation. Glyphosate’s use in Europe has come under scrutiny and heated debate. But despite evidence of harms, and interference by Monsanto, the European Union (EU) extended its license last year. However, France has pledged to ban the chemical within a few years. French MPs –who were voting at second reading on a comprehensive reform measure aimed at reforming the trade relations in the agricultural sector and promoting healthier food – have once again refused to approve the banning of glyphosate. A promise by Emmanuel Macron, the banning of glyphosate within the next three years was not initially included in the government’s bill. Following the intensification of the debate about the herbicide’s renewal at European level, the question of including the president’s promise in the legislative text was posed in the parliamentary debate. In May, MPs followed recommendations of the government to consider a ban. But they were opposed to a ban within the framework of the French law, and rejected the amendments mentioning a ban of the […]

(Beyond Pesticides, September 26, 2018) Beyond Pesticides, GMO Free USA, and Organic Consumers Association filed a lawsuit against Pret A Manger restaurant chain for the deceptive marketing and sale of certain bread and other baked goods as “natural food,” after the products tested positive for glyphosate, a component of Roundup weedkiller. The lawsuit charges that Pret exploits consumers’ preferences and willingness to pay more for products marketed as ‘natural.’ “Consumers expect Pret’s food to be free of synthetic pesticides, including glyphosate. Glyphosate, patented as a chelator and an antibiotic, is linked to adverse health effects including cancer, infertility and non-alcoholic fatty liver and kidney diseases. Glyphosate shouldn’t be present in the food system at all, but a company that willfully misrepresents its products needs to be held accountable,” said Diana Reeves, executive director of GMO Free USA. Jay Feldman, executive director of Beyond Pesticides said: “Consumers want truthful information on product ingredients, with labeling and advertising that is transparent about production practices and residues of toxic materials. Given the widespread use of pesticide-intensive practices, this lawsuit establishes the responsibility of purveyors of food products to know the origins of their product ingredients before making a ‘natural’ claim.” Ronnie Cummins, Organic Consumers […]

Beyond Pesticides, September 24, 2018) In a move that critics fear may be a pretext for gutting federal agricultural research, U.S. Secretary of Agriculture Sonny Perdue has proposed overhauling two federal offices overseeing food and agriculture research and moving them out of the Washington, DC area. A plan announced in August to relocate one of the U.S. Department of Agriculture’s (USDA) top research office — the Economic Research Service — into the Office of the Secretary, a political branch of the U.S. Department of Agriculture, is raising alarm from scientists. Concerned researchers see the move as a way to cut funding to important projects on climate change and nutrition, among others, consistent with other Administration moves to reduce input of scientists into public policy. The plan by the Trump administration to overhaul two federal offices overseeing food and agriculture research, the Economic Research Service (ERS) and the National Institute for Food and Agriculture (NIFA), and move them out of Washington by the end of 2019 is being cited by leading agricultural scientists and economists as a ploy to stifle important federal research. Tell your U.S. Representative and Senators to urge Agriculture Secretary Perdue to keep the research programs of USDA in […]

(Beyond Pesticides, September 21, 2018) Monsanto, now an integrated unit of Bayer AG, is asking Superior Court Judge Suzanne Bolanos to reverse the verdict, reduce the award, or grant a new trial for the company after a jury determined that a California groundskeeper contracted non-Hodgkin’s lymphoma from spraying glyphosate for years. Dewayne Johnson, who maintained the grounds of a California Bay-area school district, was awarded $289 million by a jury, which found that Monsanto acted with “malice or oppression.” Mr. Johnson’s case was the first of its kind to go to trial – fast tracked based on the severity of his illness – but over 8,000 similar lawsuits are pending in U.S. courts. Bayer’s Monsanto claims that the verdict does not reflect the scientific data. “While we are sympathetic to Mr. Johnson and his family, glyphosate is not responsible for his illness, and the verdict in this case should be reversed or set aside,” Bayer said in a September 18 statement. While Bayer contends that glyphosate does not result in individual applicators contracting cancer, this view is at odds with a 2015 designation from the International Agency for Research on Cancer (IARC), which determined the chemical is a probable carcinogen, […]

(Beyond Pesticides, September 20, 2018) Babies exposed to higher levels of organochlorine compounds in the womb go on to have worse lung function in childhood, according to new research presented at the European Respiratory Society International Congress. Previous studies have found a link between low lung function in early adulthood and respiratory, cardiovascular, and metabolic issues in later life. Beyond Pesticides has covered in its Daily News studies on a range of adverse effects, including autism in children, caused by organochlorine pesticide exposure, which bioaccumulates in the environment and the human body. Organochlorine compounds, which include the pesticide DDT, as well as electrical insulators and other industrial products, are now banned in most parts of the world. However, because they degrade very slowly, they are still present in the environment and in foods. Previous research has suggests links between exposure to these chemicals in the womb and parents reporting childhood respiratory diseases such as wheezing, asthma, and chest infections. The new study is the first to show a link with objective measures of lung strength and capacity in relation to low-level exposure to these chemicals. Organochlorine compounds can disrupt the hormone system and have been linked to a wide range of […]

(Beyond Pesticides, September 19, 2018) “‘Don’t get pregnant at George Air Force Base’” was the advice imparted from one female Air Force member to another in 1975 at that base, located 100+ miles north of San Diego and used as an active military site from 1941–1992. From the start of their service at George AFB, both parties to this conversation came to be familiar with the shared horror stories of repeated infections, vaginal bleeding, ovarian cysts, uterine tumors, birth defects, and miscarriages among female Air Force members at the site. Many women who served at George AFB in the 1970s, ‘80s, and ‘90s suffered, but did not know what was causing, such health issues, which were frequent enough that even base doctors would sometimes privately warn women off of getting pregnant while serving there. Among the many contaminants found at George AFB and other military sites are organochlorine-based pesticides (OCPs), such as DDT, dieldrin/aldrin, heptachlor, lindane, endrin, chlordane, mirex, toxaphene, hexachlorobenzene, chlordane, and others. (A comprehensive list of OCPs is available here.) Most of these compounds were used on military bases for decades for vegetation control, as building pesticides or fumigants, or for personal pesticide treatments for lice and scabies, and […]

(Beyond Pesticides, September 18, 2018) While climate change campaigners have long warned of increased pest pressure as a result of a warming planet, new research published in Science has begun to envisage the true extent of this expanding crisis for agriculture and crop yields. An Earth warmed by 2 degrees Celsius will see significant increases in insect metabolism and population growth, increasing global food scarcity. The study underlines the need to move towards more sustainable agricultural models that can better handle pests and other stressors brought about by climate change. Scientists focused their models on the three staple crops that comprise over 40% of calories consumed worldwide – rice, corn, and wheat. Pest impacts were considered for a variety of scenarios, including a world warmed by 2 °C from Earth’s current global mean surface temperature. The Paris Climate Accords aims to limit warming to 1.5 °C, but with uncertainty around the U.S. pulling out of the voluntary agreement, the model produced by researchers represents a very possible scenario. The results paint a grim picture for global food security and nutrition, with pest-related losses expected to increase by 19% for rice, 31% for corn, and 46% for wheat. The trajectory boarders […]

(Beyond Pesticides, September 14, 2018) A lawsuit first filed nearly a decade ago over dioxin contamination released from the storage of chemical treated utility poles was settled this week in U.S. District Court in San Francisco. Judge Richard Seeborg signed the agreement between California utility company Pacific Gas & Electric (PG&E) and the Ecological Rights Foundation (ERF), which commits PG&E to identifying storage yards holding treated poles, and implementing technologies that reduce dioxin levels through the year 2026. The utility poles of concern were treated with the chemical pentachlorophenol, which is regulated as a pesticide by the U.S. Environmental Protection Agency (EPA), and is known to produce dioxin as a byproduct of its manufacture. “Dioxins are among the most toxic chemicals known to science,” noted ERF attorney Fredric Evenson to KPIX 5.  “This has been a hard-fought legal battle, but in the end PG&E now appears to understand that dioxin has no business in our bay, and will now take meaningful action to benefit San Francisco Bay’s wildlife and residents who eat locally caught seafood.” As part of the settlement, PG&E is not required to admit any wrongdoing. “Because environmental stewardship is a guiding principle at PG&E, we are pleased […]

(Beyond Pesticides, September 12, 2018) The city of Amsterdam, Netherlands is leading global bee recovery efforts by increasing its diversity of wild pollinator species, according to reporting and an analysis by NBC News. A new map published by the city identified 21 bee species not found in an earlier 1998 survey recorded by Amsterdam officials. The increase has been attributed to a range of pollinator-protective measures, including a ban on bee-toxic pesticides and the planting of native flowers, prioritized by the city government since the turn of the century. Local communities throughout the world can look to Amsterdam for policies and practices that will safeguard their own unique pollinator populations. The NBC News report notes several initiatives undertaken by the Amsterdam government. Many of these measures come out of a $38.5 million fund aimed at broadly improving environmental sustainability. “Insects are very important because they’re the start of the food chain,” said Geert Timmermans, an Amsterdam ecologist to NBC News. “When it goes well with the insects, it also goes well with the birds and mammals.” Insect and bee hotels are often installed in conjunction with the development of green roofs, which are encouraged for all new buildings. And parks […]

(Beyond Pesticides, September 11, 2018) A report released this summer by the nonprofit group The Cornucopia Institute helps consumers avoid ‘factory farmed’ dairy products in light of disturbing revelations uncovered in a 2017 Washington Post investigation of major organic brands. The report, The Industrialization of Organic Dairy, traces the broken promises of many major dairy companies and provides a scorecard enabling consumers to review brands for their overall sustainability and adherence to truly organic standards. “With the USDA’s failure to protect ethical industry participants and consumers from outright fraud, using our Organic Dairy Scorecard is a way for organic stakeholders to take the law into their own hands,” said Mark A. Kastel, codirector and senior farm policy analyst of Cornucopia, on the group’s website. “In every market and product category, consumers can vote in front of the dairy case to economically support authentic organic farmers while simultaneously protecting their families.” The Washington Post’s 2017 report found that Aurora Organic Dairy, a major milk supplier for big box retailers like Walmart and Safeway, is producing milk that was less nutrient dense compared to small-scale organic family farms. Information on nutritional deficits in this milk was preceded by an earlier 2014 Cornucopia […]

(Beyond Pesticides, September 10 2019) Does your community spray toxic pesticides for mosquitoes? In a well-intentioned but ill-informed attempt to prevent mosquito-borne illness such as West Nile virus, many communities spray insecticides (adulticides) designed to kill flying mosquitoes. If your community is one of these, then your public officials need to know that there is a better, more-effective, way to prevent mosquito breeding. Tell your public officials to stop spraying pesticides and adopt a mosquito management plan that protects public health and the environment. The problem with mosquito pesticides. Two classes of insecticides are favored by mosquito spray programs –organophosphates and synthetic pyrethroids. In order to better target flying mosquitoes, adulticides are generally applied as ultra-low-volume (ULV) formulations that will float in the air longer than usual. Organophosphates, which include malathion (Fyfanon), naled (Dibrom), and chlorpyrifos (Mosquitomist), are highly toxic pesticides that affect the central nervous, cardiovascular, and respiratory systems. Symptoms of poisoning in humans include: numbness, tingling sensations, headache, dizziness, tremors, nausea, abdominal cramps, sweating, incoordination, blurred vision, difficulty breathing, slow heartbeat, loss of consciousness, incontinence, convulsions, and death. Some organophosphates have been linked to birth defects and cancer. Breakdown times range from a few days to several months, depending […]

(Beyond Pesticides, September 5, 2018) Local Limits on Spraying Monsanto’s Toxic Weed Killer in Parks, Playgrounds, and Schoolyards. More than 50 city and county ordinances banning the use of the toxic weed killer glyphosate on local playgrounds, parks and schoolyards could be overturned by a provision championed by House Republicans in their version of the farm bill, a Beyond Pesticides and EWG analysis found. A four-page provision tucked away in the 748-page farm bill passed by the U.S. House of Representatives in June would likely preempt local governments from adopting their own pesticide regulations, including ordinances that prohibit the use of glyphosate, the active ingredient in Monsanto’s Roundup, in parks and playgrounds. Beyond Pesticides found that 58 local ordinances ban the use of glyphosate. Overall, 155 local ordinances that regulate the use of toxic chemicals in parks and playgrounds could be preempted by Sec. 9101 of the House’s farm bill. Glyphosate is classified by the state of California as a chemical known to cause cancer, and as a probable carcinogen by the World Health Organization. Earlier this month, a San Francisco jury ordered Monsanto to pay $289 million to a school groundskeeper who said years of working with Roundup caused his terminal cancer. […]

(Beyond Pesticides, September 4, 2018) Close on the heels of the recent landmark California decision against Monsanto, maker of the glyphosate-based pesticide Roundup, Vietnam has demanded that the company pay damages to the many victims of its Agent Orange herbicide and defoliant, which Monsanto supplied to the U.S. military during the Vietnam War. (Monsanto was not the only U.S. manufacturer of the compound; there were nine in total.) U.S. forces, in a program dubbed Operation Ranch Hand, used more than 13 million gallons of the compound in Vietnam — nearly one-third of the 20 million gallons of all herbicides used during the war in Laos, Cambodia, and Vietnam. In Vietnam alone, 4.5 million acres were impacted by Agent Orange. Nguyen Phuong Tra, a spokesperson for Vietnam’s foreign ministry, said, “The [U.S.] verdict serves as a legal precedent which refutes previous claims that the herbicides made by Monsanto and other chemical corporations in the U.S. and provided for the U.S. army in the war are harmless. . . . Vietnam has suffered tremendous consequences from the war, especially with regard to the lasting and devastating effects of toxic chemicals, including Agent Orange.” Around the world, the U.S. case may be sparking […]

(Beyond Pesticides, August 31, 2018) Given the choice to forage on untreated or pesticide-contaminated food sources, bees will increasingly choose the pesticide, according to research published in Proceedings of the Royal Society B in late August. The data indicate that risks to pollinators grow, rather than wane, over time, making improved regulation over bee-toxic neonicotinoid pesticides even more climacteric. In essence, the study indicates that bees may be undertaking the human equivalent of chain-smoking themselves to death. Authors of the study note that numerous studies have been performed that subject bees to neonicotinoid-treated food, however this research generally allows pollinators to only forage on contaminated sources. While this provides important information on hazard criteria, it does not indicate risk of exposure. Positing the idea that pollinators may eventually seek to avoid neonicotinoid-contaminated nectar, researchers provided bumblebee colonies with a choice over the course of 10 days. At the start, the bees exhibited no discernable preference between toxic and nontoxic food. However, as time went on more and more bees fed from nectar laced with thiamethoxam, a widely used neonicotinoid. By the end of the experiment, food containing 2 parts per billion of the pesticide was eaten 10% more than in […]

(Beyond Pesticides, August 30, 2018) A plan announced earlier this month by Agriculture Secretary, Sonny Perdue, to relocate one of the U.S. Department of Agriculture’s (USDA) top research office — the Economic Research Service — into the Office of the Secretary, a political branch of the U.S. Department of Agriculture, is raising alarm from some scientists. Concerned researchers see the move as a way to cut funding to important projects around climate change and nutrition, among others. The plan by the Trump administration to overhaul two federal offices overseeing food and agriculture research, the Economic Research Service (ERS) and the National Institute for Food and Agriculture (NIFA), and move them out of Washington by the end of 2019 is being cited by leading agricultural scientists and economists as a ploy to stifle important federal research. Further, no economic or other analysis has been provided to show that such a move would be beneficial. The Trump administration has targeted ERS for severe funding cuts and says streamlining USDA’s operations would save taxpayer money and help the agency recruit and retain top staff, but the move will only serve to isolate the agency from key colleagues and resources concentrated in the capital. This can […]

(Beyond Pesticides, August 29, 2018) As pesticides drain from agricultural fields, they can poison waterways and coastal areas and harm wildlife. Now, a study finds that a gene that helps terrestrial mammals break down certain toxic chemicals appears to be faulty in marine mammals — potentially leaving manatees, dolphins and other warm-blooded aquatic life more sensitive to toxic pesticides, especially organophosphates. As marine mammals evolved to make water their primary habitat, they lost the ability to make a protein that has the effect of defending humans and other land-dwelling mammals from the neurotoxic effects of certain pesticides. The gene, PON1, carries instructions for making a protein that interacts with fatty acids ingested with food. But that protein has taken on another role in recent decades: breaking down toxic chemicals found in a popular class of pesticides – organophosphates. An inspection of the genetic instructions of 53 land mammal species in the study, “Ancient convergent losses of Paraoxonase 1 yield potential risks for modern marine mammals,” found the gene intact. But in six marine mammal species, Paraoxonase 1 (PON1) was riddled with mutations that made it useless. The gene became defunct about 64 million to 21 million years ago, possibly due to dietary or behavioral changes related to […]

(Beyond Pesticides, August 28, 2018) Reinforcing findings of glyphosate residues in numerous food products, high levels of the herbicide is found in Cheerios and other popular oat-based food products, according to a study conducted by Environmental Working Group (EWG). The news comes at a time of increased public attention to the weed killer, following a landmark court case that resulted in a $289 million verdict for a school groundskeeper who presented evidence that regular glyphosate use caused him to develop cancer. Glyphosate, the active ingredient in Roundup, has been found in popular foods, as the prior research has found similar results, and the chemical has also been detected in “100% pure” honey, Doritos, Oreos, Goldfish, Ritz Crackers, German beers, California wines, and UK bread. Glyphosate has been ranked as potentially cancer causing in humans and adversely affects the human gut microbiome. EWG tested 45 different conventionally grown oat products, and 16 organic items. Results found glyphosate in nearly every conventional product, 43 out of 45, and 5 of the 16 organic products. However, conventional products generally contained much higher levels of glyphosate than those which were organic certified (typically caused by chemical drift from neighboring chemical-intensive farms and environmental contamination). […]

(Beyond Pesticides, August 27, 2018) Beyond the visual and audial charms of some bird species, insect-eating birds play a significant role in controlling pests that can ruin crops or ravage forests. A meta-study by Martin Nyffeler, Ph.D. of the University of Basel in Switzerland finds that globally, birds annually consume 400-plus million metric tons of various insects, including moths, aphids, beetles, grasshoppers, crickets, and other arthropods (invertebrate organisms with exoskeletons, paired and jointed appendages, and segmented bodies, such as insects, crustaceans, and spiders). This research reviews 103 studies that examine the volume of insects consumed by various birds in seven of the world’s major biomes. In consuming such volumes of insects that can inflict damage on crops, trees, and other plants on which organisms may feed or otherwise depend, birds provide significant services to ecosystems, to denizens of habitats, and to human food system and economic interests; they also keep local ecosystems in balance. Threats to birds — and thus, to those ecosystem services — include those from pesticide use. Of the 10,700 known bird species distributed across the planet, more than 6,000 are primarily insectivorous. The study indicates that forest-dwelling birds consume the majority of insects (approximately 300 million metric […]