02
Feb
Nitrogen Fertilizer Found To Be a Significant Source of Air Pollution
(Beyond Pesticides, February 2, 2018) California regulators may be
drastically underestimating chemical-intensive agriculture’s contribution to nitrogen oxide (NOx) caused air pollution, acid rain, and respiratory illness in the state, according to a new study published in Science Advances by researchers at University of California, Davis. While NOx  pollution is usually associated with energy production and vehicle emissions, fertilizer use on crop fields is contributing to significant air pollution problems. Advocates say that the study is an urgent call for farmers to eliminate dependency on soluble, synthetic, nitrogen-based fertilizers and adopt the use of insoluble soil amendments that support soil biology that provide plants with nutrients.
NOx gasses are major sources of pollution in the U.S. and throughout the world, and include the compounds nitrogen oxide (NO) and nitrogen dioxide (NO2). Chemical-intensive, synthetic nitrogen fertilizers are applied in a form that is readily available to plants, while organic nitrogen fertilizers require the biological life in the soil to break down the fertilizer into a form that plants can use. These nitrogen fertilizers that are not immediately taken up by plants can cause pollution problems. Natural nitrogen in the atmosphere must be transformed to be able to be used by organisms as a source of nutrients through a range of biological factors in the soil. However, the pollution associated with the production of synthetic fertilizers that requires petroleum or natural gas, increasingly from fracking, and the introduction of synthetic nitrogen and other pollutants into the atmosphere contributes to environmental degradation, asthma, and other public health problems..
While some fertilizer not taken up by crops will eventually turn into harmless nitrogen (N2), other amounts can become hazardous nitrogen oxide gasses. Once out of soil and into the atmosphere, NOx gasses react with moisture, sunlight, and other chemicals to form pollution. The gasses can combine with other chemicals in the air to form particulate matter able to deeply penetrate and harm human lungs, create acid rain when interacting with water, and form haze that decreases visibility. A 2014 report from the World Health Organization indicates that 1 in 8 total global deaths, around 7 million people each year, die prematurely as a result of exposure to air pollution.
The results of this study stand in stark contrast to the state’s current estimation of NOx emissions from farmland soil. While the California Air Resources Board (CARB) indicates only 3.8% of NOx air pollution comes from croplands, researchers determined that the contribution may in fact be between as much as 20 to 51%.
The study suggests that the state’s methodology for recording cropland emissions may be at fault. CARB measures emissions using data obtained from farms only within 125 miles of Sacramento, thus failing to record higher NOx levels that emanate from areas with more intense agricultural production, such as California’s Central Valley.
Researchers took both a “top-down†and “bottom-up†approach to measuring NOx emissions. As part of the “top-down†approach, planes outfitted with scientific equipment took measurements of NOx emissions over California’s San Joaquin Valley, between Fresno and Visalia, a hotbed for agriculture and an area where some of the highest amounts of nitrogen fertilizer is applied. As part of the “bottom-up†approach, researchers compared results seen from direct measurements over the San Joaquin Valley to a model developed for the same region. The model created by researchers produced estimates only slightly higher than those discovered via plane measurements. Researchers then looked at NOx emissions compared to nitrogen application rates recorded by the state of California and the U.S. Department of Agriculture, finding that high rates of nitrogen fertilizer use in lined up neatly with high levels of NOx emissions.
Researchers determined that temperature, soil moisture, and the amount of nitrogen applied are the most significant factors in whether a soil will release NOx or inert forms of N2. Higher temperatures, more arid soil, and higher nitrogen fertilizer application rates act as the greatest risk factors for NOx emissions. However, the UC Davis scientists provided a range of suggested practices that farmers can implement to reduce harmful emissions. Lower application rates and precision fertilization, rather than broadcast applications, can help reduce excess nitrogen input into soils. Cover crops, and the creation of riparian areas around farmlands can help absorb residual nitrogen. Greater attention to irrigation practices can also ensure that inorganic nitrogen in the soil is not converted into nitrogen oxides. In organic farming systems, the nurturing of microbial activity in the soil food web (a feed-the-soil system) produces slow release nutrients including nitrogen that is taken up by he plants.
With population continuing to increase lock-step with demand for food, unless measures are taken to conserve nitrogen use, this trend is likely to accelerate. The good news is that many of these practices that support the soil food web are already being used on certified organic farms. And given the significance of this study, conventional farmers have a greater incentive to implement them as well. Speaking with the Fresno Bee, Jim Houston of the California Farm Bureau Federation said, “Farmers have a long history of adjusting their practices in response to emerging science, and we will watch to see if further studies verify the results reported here. It’s important to note that most of the steps the study suggests are already underway. Farmers want to use the appropriate amounts of fertilizer and have long relied on expertise from the University of California in making those applications.â€
While the study focused on agricultural applications of nitrogen, imprudent use of the fertilizer on garden, lawns, and landscapes also can represent a significant source of non-point nitrogen pollution. For these areas, focus first on cultural practices, and if fertilizer is needed based on a soil test, use Beyond Pesticides list of organic certified fertilizers to choose a soil amendment that, in an organic system, is not likely to result in pollution problems. And to support a healthier future for farming and safer, cleaner air for those living in and around agricultural communities, support organic practices by buying organic.
All unattributed positions and opinions in this piece are those of Beyond Pesticides.
Source: Science Advances, Fresno Bee, ScienceNews,









for the Biology of Aging are finding new information about how Parkinson’s disease manifests itself after exposure to the herbicide paraquat, in hopes of finding ways to prevent the progression of the disease. Despite a
largest retailers, has decided to stop selling neonicotinoid products (neonics) linked to global declines in bee populations. This is the latest retailer in Australia to announce commitments to stop supplying the bee-toxic products.
(USGS) reveals the year-round presence of neonicotinoids (neonics) in the Great Lakes – the world’s largest freshwater ecosystem. Neonics, which are highly toxic to aquatic organisms and pollinators, are prevalent in the tributaries of the Great Lakes with concentrations and detections increasing during planting season. This new data adds to burgeoning demand for a federal ban of these insecticides in order to safeguard vulnerable aquatic ecosystems and pollinators.
of the public and the environment at the U.S. Environmental Protection Agency (EPA) are being encouraged to exit the agency –as EPA Administrator Scott Pruitt plans to meet his goal of cutting agency staff and programs by 50 percent.
(Beyond Pesticides, January 26, 2018) Triclosan may be on its way out in soaps and disinfectants, but its presence on toothbrushes could stick around for a long time, according to
from April 16 to October 31, 2018 in Arkansas, following a vote this week by the state’s Legislative Council. Action by lawmakers was the last step needed to make the ban official after the Arkansas State Plant Board (ASPB) voted last year to continue a
survival of honey bees and their colonies, according to research published by scientists from University of California, San Diego (UCSD). This is the first study to delve into the real-world effects pesticide exposure can have on honey bees also subject to nutritional stress, a common occurrence in the wild. The outcome of this research highlights the weaknesses of the U.S. Environmental Protection Agency’s (EPA) testing regime for registering pesticides, which does not account for the complex ecology surrounding
European Union’s (EU) authorization procedure for pesticides, in light of the controversial review of Monsanto’s glyphosate. The special committee is to assess the authorization procedure for pesticides in the EU and potential failures in how substances are scientifically evaluated and approved.
jeopardize the continued existence of endangered species and adversely modify their critical habitats, according to the newly released report from the National Marine Fisheries Service (NMFS). By law, the Environmental Protection Agency (EPA) must not allow their use.
charged with protecting the health of the public and the environment at the U.S. Environmental Protection Agency (EPA) are being encouraged to exit the agency. This, as EPA Administrator Scott Pruitt plans to meet his goal of cutting agency staff and programs by 50 percent.
has shown that — despite a partial ban on neonicotinoid insecticides instituted in 2014 — 25% of British honey is still contaminated with residue of these “potent, bee-killing†pesticides. The partial ban, which extended to flowering crops, such as oilseed rape (from which canola oil is made), was instituted by the European Union (EU) in response to evidence of serious threats to bee populations. Samples for this study came from beekeepers and were each from a single location.
chlorpyrifos
insecticides pose both acute and chronic risks to pollinators, aquatic life, and birds, the U.S. Environmental Protection Agency (EPA) is seeking comment that could support their continued use. Comments are due by February 20, 2018.Â
herbicide glyphosate and the fungicide chlorothalonil at certain concentrations,
pesticide spraying at schools, organic farms, and backyards across California because of inadequate public disclosure of the chemicals’ adverse effects. The California Department of Food and Agriculture’s (CDFA) statewide “pest management†program required no site-specific analysis of risks before the application of 79 pesticides, including some known to cause cancer and birth defects and to be highly toxic to bees, butterflies, fish and birds.
unanimously to adopt a policy prioritizing the use of organic and defined “least-toxic” pesticides to manage pest problems on city-owned and controlled property and public rights-of-way. Buoyed by a strong and growing coalition ofÂ
by the Trump Administration to scuttle the final rule on organic animal welfare (the Organic Livestock Poultry Practices rule, or OLPP) that was adopted as a final rule a year ago.
to pesticides that drift from agricultural fields to school yards, California’s new regulations establishing no-spray buffers took effort January 1, as labor and public health groups acknowledged the progress and inadequacy of the measure. The new rule,
unanimously (9-0) to restrict the use of toxic pesticides on all lawns and landscapes within the City, both public and private. Passage of the new pesticide ordinance, one of the strongest in the country, represents the culmination of nearly two and a half years of intense debate and discussion between residents, advocates, opponents, and City of Portland officials. Local and national health and environmental groups are praising the City for its diligence in addressing the issue, and its ultimate decision to restrict hazardous pesticide use in the face of insufficient protections from federal and state regulators. Read Beyond Pesticides’ and the Maine Organic Farmers and Gardeners Association’s (MOFGA)
(EPA) released the preliminary ecological (non-pollinator) assessments for the neonicotinoids (neonics); clothianidin, thiamethoxam, dinotefuran, and the terrestrial ecological assessment for imidacloprid, finding that these pesticides pose both acute and chronic risks to aquatic life and birds. Treated seeds are identified as posing the highest dietary risks to birds, confirming previous research that neonics are highly hazardous not only to bees, but to birds, aquatic life, and other non-target organisms.
required to submit to mandatory testing and will receive fines of up to $1 million if their product contains banned pesticides. The new measures announced by Health Canada come as the country prepares to launch its recreational market in July 2018, and
December 19, 2017 announced it was removing from the market 24 over-the-counter (OTC) disinfectants or antimicrobial ingredients, including 
