(Beyond Pesticides, February 4, 2016) Last week, two Washington State University (WSU) researchers published a review study in the journal Nature Plants that deemed organic agriculture as a necessary tool for feeding the global population sustainably. In their review, which analyzed hundreds of studies about organic and conventional agriculture, soil science and agroecology professor John Reganold, Ph.D., and doctoral candidate Jonathan Wachter referred to organic agriculture as an untapped resource for feeding the Earth’s population, “especially in the face of climate change and other global challenges.” Using over 40 years of science, this study, entitled “Organic Agriculture in the 21st Century,” aptly refers to organic agriculture as the solution to the globe’s current and future food crises and conventional farming as an undeniable catalyst in the Earth’s demise. In his blog post about the new study, Dr. Reganold explains the recent increase in agreement about the benefits and necessities of organic agriculture: “Hundreds of  scientific studies  now show that organic agriculture can produce sufficient yields, is  profitable for farmers, protects and improves the environment, and is  safer for farmworkers. Thirty years ago, there were just a couple of handfuls of  studies comparing organic with conventional agriculture. In the last 15 […]

(Beyond Pesticides, February 8, 2016) A recent study has revealed that a decrease in soil biota, resulting from an increase in arid zones due to climate change, impacts the services that soil provides, from decomposition of organic matter to nutrient cycling and carbon fixing. “As the  aridity of soils goes up, the microbial diversity and abundance is reduced,” Brajesh Singh, Ph.D., a professor at Western Sydney University and an author of the paper, said. “As the soils’ multi-functions are reduced, so there are social and economic consequences.” Unfortunately, climate change is not the only cause for concern.  Studies have shown that conventional agriculture, intrinsically linked with the dependence on  pesticides, can also reduce diversity in soil biota. The study, published in Nature Communications, used two large-scale databases with contrasting geographic coverage (from 78 global drylands and from 179 locations across Scotland) and found that soil microbial diversity  positively relates to multi-functionality in terrestrial ecosystems. Put simply, when soil diversity is high, the soil can function more efficiently and provide a multitude of ecosystem services. The researcher’s models indicate that microbial diversity was as important as or more important than other multifunctionality predictors, such as mean annual temperature and altitude in […]

(Beyond Pesticides, February 5, 2016) According to a report published earlier this week, Trends in glyphosate herbicide use in the United States and Globally, glyphosate, manufactured by Monsanto and known by its product name Roundup, is the most widely and heavily applied weed-killer in the history of chemical-intensive agriculture both in the U.S. and globally. Charles Benbrook, Ph.D., author of the study, which was published in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globally, with an estimated 19% of the use coming from the U.S. The report also points out that glyphosate use has risen almost 15-fold since “Roundup Ready” genetically engineered crops (GE) were introduced in 1996. Dr. Benbrook’s research concludes that, “Genetically engineered herbicide-tolerant crops now account for about 56 % of global glyphosate use. In the U.S., no pesticide has come remotely close to such intensive and widespread use.” According to the report, two-thirds of the total volume of glyphosate applied in the U.S. from 1974 to 2014 has been sprayed in just the last 10  years. And, in 2014, enough glyphosate was sprayed to leave more than three-quarters of a pound of […]

(Beyond Pesticides, February 2, 2016) Boulder, Colorado’s McGuckin Hardware is setting an example for hardware stores across the country by removing bee-toxic neonicotinoids from its store shelves, and working to reorient its customers toward natural, holistic practices. McGuckin’s change is the latest in a movement among local hardware businesses to take a stand against toxic pesticides that are harmful to pollinators and unnecessary to control problem pests. “We wanted to be one of the first to get rid of them,” said Steve Wilke, McGuckins marketing communications specialist in a piece published in Hardware Retailing, a newsletter run by the North American Retail Hardware Association. Local and national advocates are praising McGuckin’s shift away from products that harm pollinators. “People are very excited about the dramatic steps McGuckin’s has taken to get neonics out of our environment,” said David Wheeler of the local pollinator-advocacy organization Bee Safe Boulder. Bee Safe Boulder is a coalition of concerned Boulder residents that successfully fought for the passage of a pollinator resolution in the City of Boulder, Layfayette, and Boulder County, Colorado. The organization also has a project aimed at encouraging local retailers to stop selling plants coated in neonicotinoids; 18 retailers in the area, […]

(Beyond Pesticides, January 29, 2016) This week, the 9th U.S. Circuit Court of Appeals handed a victory to Dow Chemical Company and its  efforts to keep the toxic pesticide Enlist Duo on the market, despite new safety concerns identified by the Environmental Protection Agency (EPA).  Enlist Duo has been marketed as a “solution” for the control of glyphosate-resistant weeds in genetically engineered (GE) crops, brought on by the  widespread use of Monsanto’s  Roundup  on glyphosate-tolerant (Roundup Ready) crops over the last decade. EPA asked the court at the end of November, 2015 to vacate its 2014 approval of Enlist Duo based on new information on the  toxic effects associated with the synergistic interactions of  the chemical cocktail of 2,4-D, glyphosate, and other undisclosed ingredients in the product to plants outside the treated area, including endangered plants. The three-sentence order, which does not include  the judge’s reasoning, denied EPA’s request. While considering other legal options, EPA can choose  to exercise it administrative powers by  canceling specific uses or the entire  registration of Enlist Duo under  its pesticide cancellation process, and within that process could choose to identify an imminent hazard and remove the pesticide from the market immediately, while it faces […]

(Beyond Pesticides, January 28, 2016) Last week, Oregon Representative Paul Holyey introduced legislation that would protect traditional crops against contamination from their genetically engineered counterparts. As it stands, local governments are preempted (disallowed) from taking actions that protect traditional farmers from contamination by genetically engineered (GE) crops. With the help of advocates representing family farms and food safety, The Transgenic Contamination Prevention Bill (HB 4122) will  repeal sections of Senate-passed  Bill 863,  which  preempts local governments, and restore the  right of local jurisdictions to regulate the planting of GE  seed. The law, Bill 863, dubbed  Oregon’s Monsanto Protection Act by environmentalists, farmers and consumers, was passed in 2013 and signed into law by then-Governor John Kitzhaber. The new language in HB 4122 seeks to correct the chemical company-driven legislation of the former bill and restore protection for traditional and organic farmers. In May, 2014, the voters of Jackson and Josephine Counties, Oregon, passed a ballot initiative, Genetically Modified Organism Ban, Measure 15-119, which sparked the backlash in the state legislature. A federal court decision upheld the ballot initiatives, and the county  laws were  grandfathered in, or allowed to stay in effect. Center for Food Safety’s attorney, George Kimbrell, expressed support […]

(Beyond Pesticides, January 27, 2016) Last week the Senate Environment and Public Works Committee added an amendment to the Sportsman Act of 2015 that would remove important protections from pesticides sprayed into our nation’s waterways. After years of failed attempts to pass a version of the amendment as a stand-alone bill called the “Sensible Environmental Protection Act,” the latest attack against clean water was put forth by Senator Deb Fisher (R-NE), and passed by a committee vote of 12-8. It now moves to the Senate floor in a piece of bipartisan legislation. This amendment would reverse a 2009 federal court decision in National Cotton Council v. EPA that directed EPA to require permits from applicators who spray over “navigable waters,” as outlined in the Clean Water Act (CWA). The bill’s proponents claim that the need for water permits is duplicative, given that pesticide applicators also comply with the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), the law that requires applicators to follow instructions on pesticide labels. However, the fact is that CWA permits let authorities know what is sprayed and when it is sprayed, so that the public may know what chemicals are used in their waterways and the potential […]

(Beyond Pesticides, January  15, 2016) A new analysis finds that sales of organic pest control products are now on par with their traditional chemical pest controls for U.S. garden retailers, with retailers reporting that the organic options have a higher increase in sales than their chemical counterpart each year. The report, by Greenhouse Grower, an industry publication for the commercial floriculture industry in the U.S., pulls data from several years of Greenhouse Grower’s retail State of the Industry Surveys. The research reflects growing consumer awareness about the hazards of pesticides and viability of organic options, amidst consumer actions encouraging big-box retailers, as well as local hardware stores and garden centers, to eliminate neonicotinoid pesticides (which have emerged as the leading cause of  bee declines), and “Make the Switch” from conventional pest control products to organics. According to Greenhouse Grower, the number of garden retailers responding each year ranges from 216 (in 2014) to 440 (in 2013). The national picture shows that a similar number of retailers are stocking both conventional  chemical and organic pesticides, with  78.3% of retailers stocking chemical controls, which is only slightly higher than the 77.93% that carry organics. The report also points out that conventional  chemical […]

(Beyond Pesticides, January 14, 2016) Bayer CropScience, revising its stance,  has decided to concur with the  Environmental Protection Agency’s (EPA) preliminary risk assessment of neonicotinoids and acknowledge the finding of harm to honey bees in certain crops. A spokesman for Bayer CropScience said the neonic-selling giant has reviewed the assessment and found it to be “quite good and scientifically sound,” according to a news report.  The Guardian  is reporting that Bayer will be proposing new protections for pollinators, however the company has not yet announced what the new protections will be. This is a stark turnaround from  Bayer’s statement last week, which said EPA’s assessment “appears to overestimate the potential for harmful exposures in certain crops, such as citrus and cotton, while ignoring the important benefits these products provide and management practices to protect bees.” Last week, EPA released its preliminary honey bee risk assessment for one of the most widely used neonicotinoids, imidacloprid, which is  linked to severely declining honey bee populations. The assessment found  harmful residues of the insecticide  in crops where the pollinators forage  and confirmed bees’ widespread and sustained exposure to the highly toxic and persistent chemical through poisoned pollen and nectar. Imidacloprid, like the other […]

(Beyond Pesticides, January 13, 2016) Last Friday, the Willapa Grays Harbor Oyster Growers Association (WGHOGA) in Washington State sent a 71-page request to the Washington Department of Ecology (Ecology) asking state regulators to approve  a permit to  spray neonicotinoid insecticides  that are having devastating effects on the ecosystems worldwide. Yet, WGHOGA is pursuing a single-minded approach to chemically control the shrimp that are hurting their oyster crops, while using chemicals that the preponderance of science finds cause ecosystem imbalance. In  April 2015, much to the dismay of activists and concerned local residents, Ecology approved a permit for the use of imidacloprid (a neonicotinoid) to combat a growing native population of burrowing shrimp that threatens  valuable shellfish (oyster) beds in Willapa Bay and Grays  Harbor. But, with a  nationwide public outcry, the permit was withdrawn in May 2015. Ecology sent KING 5, a local Washington news agency, the below statement last Friday: “We received the permit application this morning from the Willapa Grays Harbor Oyster Growers Association to use imidacloprid on shellfish beds. It will take some time for us to review the 71-page application. On May 3 (2015) the Oyster Growers Association asked Ecology to withdraw their permit. Since then, […]

(Beyond Pesticides, January 12, 2016) Late last week in a precedent-setting move, Campbell Soup Company announced its support for federal mandatory labeling of foods containing genetically engineered (GE) ingredients. If such labeling does not come soon, the company also indicated it is prepared to voluntarily label all products it produces that  contain GE ingredients. Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture but said that there is a need for national labeling standards that would preempt state standards.” Campbell’s President and CEO Denise Morrison, ““I want to stress that we’re in no way disputing the science behind GMOs or their safety. The overwhelming weight of scientific evidence indicates that GMOs are safe and that foods derived from crops using genetically modified seedsare not nutritionally different from other foods,” Morrison wrote.” Ms. Morrison said that the company is against a patchwork of regulation across the states.  In its release Campbell issues a sample label, which states:  “Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.” Prior to the announcement, Campbell Soup’s membership to the umbrella group the Grocery Manufacturers Association  pitted it against consumer, health, and environmental organizations, and […]

(Beyond Pesticides, January 11, 2016) Scientists at Sussex University in the United Kingdom (UK) have found that bumble bees and honey bees are exposed to a harmful chemical cocktail when collecting pollen from wildflowers and hedgerows that border neonicotinoid-treated crops in UK farmland. After testing oilseed rape croplands during blooming season, these chemical cocktails were found to be mixed with fungicides and insecticides, and at concentrations much higher than expected.  According to the Soil Association, which supported the study, “These chemical cocktails could make the impact of neonicotinoids up to 1,000 times more potent than previously realized.” With at least 121 different agrochemicals detected in hive wax and pollen samples in the Unites States, most of which include systemic pesticides, it is becoming increasingly more important to study the synergistic effects of pesticides in and outside of farm land. The study focused on “determining which mixtures of commonly used fungicides occur alongside neonicotinoids” and found that all individual oilseed rape pollen samples contained at least six neonicotinoid and fungicide residues. To compare, three neonicotinoid and six fungicides were detected in wildflower pollen samples. While the wildflower contamination was expectedly lower than crop contamination, the rate of bee contamination paints a […]

(Beyond Pesticides, January 7, 2016) A long-awaited U.S. Environmental Protection Agency (EPA) preliminary honey bee risk assessment, released yesterday, for one of the most widely used pesticides linked to severely declining honey bee populations confirms harmful residues of the chemical in crops where the pollinators forage, including citrus and other crops.  While EPA finds the insecticide imidacloprid, a neonicotinoid or neonic pesticide, at various levels in crops, the assessment confirms bees’ widespread and sustained exposure to the highly toxic and persistent chemical through poisoned pollen and nectar. EPA’s assessment failed to address risks posed to wild bees and widespread exposure through soil and water. [See  docket with EPA documents, for which EPA has set a 60-public comment period.] “We cannot incorporate highly toxic and persistent chemicals into virtually all agricultural crops and ornamental plants without detrimental impacts on large populations of bees, butterflies, and birds and other organisms important to a healthy ecosystem on which life depends,” said Jay Feldman, executive director of Beyond Pesticides, a science and advocacy group based in Washington, DC. “Even low level exposures to bees over vast acreage represent an unsustainable threat,” he continued. Other toxic pesticides in the neonicotinoid class of insecticides have been […]

(Beyond Pesticides, December 24, 2015) Beyond Pesticides would like to thank our members and supporters for making 2015 a year of historic victories in advancing sustainable and organic land and building management. As our Daily News takes a holiday break, returning Monday, January 4, 2016, we hope you will join us in reflecting on the progress made this year, and the challenges that still lie ahead. As members and supporters of Beyond Pesticides, we know you share the same sense of momentum and accomplishment that the staff and board feel at the close of 2015. We would like to deeply thank you for aligning with Beyond Pesticides’ mission, whether through talking to friends and coworkers about pesticide concerns, work in your local community, defending organic through public comments, joining us at our 33rd National Pesticide Conference, signing important petitions, or supporting our numerous other program areas. We look forward to working with you to grow our voice in 2016, and reach more individuals, local and state governments, and businesses with the knowledge and technical expertise that will support a transition in pest management practices that no longer utilize toxic products and adopt a sustainable and organic approach. Your tax-deductible year-end […]

(Beyond Pesticides, December 16, 2015)  The U.S. Department of Agriculture (USDA) has announced  the availability of  funding to support  initiatives aimed at  improving organic agriculture. The funding, in the form of grants  totaling  $17.6 million,  is to support research and outreach activities to help organic growers, producers and processors find innovative ways to  advance  organic agriculture. Organic agriculture has grown tremendously over the last decade to a $35 billion dollar industry  to become  the fastest growing sector of agriculture. Agriculture Secretary  Tom Vilsack made  the announcement  last week that  the grants,  made available  through the”¯Organic Agriculture Research and Extension Initiative”¯(OREI) —a program that is administered by USDA’s National Institutes of Food and Agriculture (NIFA) and authorized by the 2014 Farm Bill, will aid farmers and ranchers with whole farm planning by delivering  “practical  research-based information and will improve the ability of growers to develop  organic system plans”  as required for certification under the Organic Foods Production Act (OFPA).  Applications are due March 10, 2016. Please see the”¯request for applications”¯for specific program requirements. “Over the past six years, USDA has strengthened programs that support organic producers as they grow, thrive and respond to increasing consumer demand for organic products,” said  Secretary […]

(Beyond Pesticides, December 10, 2015) Researchers at Pennsylvania State University (Penn State) and the Pennsylvania Association for Sustainable Agriculture published a study, which found that aerial drift of the herbicide dicamba adversely affects non-target plants and pollinator species. Dicamba is a chlorinated benzoic acid herbicide associated with neurotoxicity and reproductive effects. The study used alfalfa crops to track the flowering and floral visitation by insects, specifically pollinators, after applications of sublethal doses of dicamba. The researchers concluded, “Our results suggest that widespread non-target damage from these herbicides may adversely affect pollinator communities.” Because dicamba is “frequently responsible for sublethal, off-target damage” to plants and insects, Penn State researchers assessed the most common route of exposure: particle and vapor drift. In its  study, Effects of the Herbicide Dicamba on Nontarget Plants and Pollinator Visitation, the research team examined the crop species alfalfa (Medicago sativa), which requires insect pollination to produce seeds, and the native plant species common  boneset (Eupatorium perfoliatum), which is highly attractive to a wide range of pollinator species. The researchers applied a range of sublethal doses of dicamba to the plants, then tracked flowering and floral visitation by insect species. They identified the types of insects visiting the […]

(Beyond Pesticides, December 8, 2015) Exposure to common agricultural pesticides in early life leads to a measurable decrease in children’s lung functioning, according to researchers from the University of California, Berkeley. Organophosphate pesticides, a relatively older generation of crop chemicals still widely used on farms in California, have been associated with a broad range of diseases in both children and adults. This latest study adds to calls from health and environmental advocates to eliminate these toxic pesticides in agriculture, and move towards safer, sustainable, and organic management practices. The higher the rate of organophosphate exposure, the smaller a child’s lung capacity would be, scientists found. The UC Berkeley study traces exposure by looking at pesticide metabolites in urine five  times over the course of childhood (6 months to 5 years). Participants were part of the Center for the Health Assessment of Mothers and Children of Salinas (CHAMACOS), a longitudinal birth cohort study investigating the effects of pesticides and other environmental chemicals on the growth, health, and development of children in California’s Salinas Valley. For every 10-fold increase in pesticide metabolites measured in a child’s urine, an average of approximately 8% air function within the lungs was lost. “Researchers have described […]

(Beyond Pesticides, December 4, 2015) Home Depot, the world’s largest home-improvement chain, has announced that it will no longer use  neonicotinoid (neonic) pesticides (which have emerged as the leading class of pesticides responsible for bee declines) in  80 percent of its flowering plants, and that it will complete its phase-out in plants by 2018. This follows the announcement made by Lowe’s earlier this year to phase out the sale of products containing neonicotinoid pesticides within 48 months. On its Eco Options gardening page, Home Depot says the following: “Our live goods suppliers have reduced the number of plants that they treat with neonicotinoids, so that now over 80% of our flowering plants are not treated HomeDepotWinBPwith neonicotinoids. We will continue this decrease unless,  1) it is required by state or federal regulation, or  2) undisputed science proves that the use of neonicotinoids on our live goods does not have a lethal or sub lethal effect on pollinators. Otherwise we will have a complete phase-out of neonicotinoid use on our live goods by the end of 2018.” “It’s important that retailers begin to make the switch toward safer products for bees, butterflies, and other beneficial insects,” said Jay Feldman, executive director […]

(Beyond Pesticides, November 25, 2015) In response to a lawsuit filed by environmental groups, the U.S. Environmental Protection Agency (EPA) yesterday revoked the registration of the toxic herbicide “Enlist Duo,” which contains the cancer causing 2,4-D and is central to future uses of genetically engineered (GE) crops in chemical-intensive agriculture. The marketing of this chemical in genetically engineered agriculture has become integral to the chemical industry’s response to weed resistance to the widely used herbicide glyphosate (Roundup), also identified as cancer causing this year by the International Agency for Research on Cancer (IARC). “Instead of looking for genetically engineered silver bullets that result in crop failure, we should be expanding organic agricultural systems that are productive and profitable, protect public health and the environment and slow global climate change,” said Jay Feldman, executive director of Beyond Pesticides. Approved by the agency just over a year ago, Enlist Duo is a combination of glyphosate and 2,4-D that Dow AgroSciences developed for use on the next generation of GE crops. EPA stated it is taking this action after realizing that the synergistic effects of the combination of these chemicals is likely significantly more harmful than it had initially believed, and that very […]

(Beyond Pesticides, November 24, 2015) The Canadian province of Quebec has announced plans for a major overhaul of its pesticide laws in order to protect pollinators, public health and the wider environment. Canadian provinces, particularly Quebec and Ontario, have long led the way in crafting common sense pesticide legislation that responds to sound science on the dangers of these chemicals. The proposed reforms will focus on further restricting the most toxic pesticides allowed for use in both agriculture and residential pest control, including atrazine, chlorpyrifos, and the neonicotinoid class of insecticides, which are  widely implicated in pollinator declines. “Québec has made progress in recent years with respect to responsible pesticide management,” said the Quebec Minister of Sustainable Development, Environment and the Fight Against Climate Change. “However, the time is  right to intensify our efforts and become even more proficient at reducing the risks to health and the environment that are associated with pesticide use, particularly by supervising the use of highest-risk pesticides like neonicotinoids, which have a recognized major effect on bee mortality.” Quebec’s Pesticide Strategy 2015-2018  is structured  to incentivize farmers and home gardeners to choose lower risk pesticides through economic motivators such as levies, permits, and compensation fees. […]

(Beyond Pesticides, November 19, 2015) French scientists say that they have found the “missing link” between laboratory studies and field studies that assess the adverse effects of neonicotinoid (neonic) insecticides on bees. The study, published in Royal Society Journal Proceedings B, evaluates the effects of neonics on honey bees in field trials. After 15 years of research into the effects of neonicotinoids on bees, researchers had identified a gap between the results of toxicity assessments on individual bees in the laboratory and  impacts seen at the colony level in the field. The new two-year study made two discoveries: First, they found that field exposure to thiamethoxam combined with imidacloprid contamination is associated with a significant excess mortality in individual free-ranging bees.  Second, while colonies appeared to be able to compensate for the excess mortality and preserve population size and honey production, this was done at the expense of a change in brood laying patterns. Thus, this study provides an explanation for the “missing link” in the discrepancies between labs studies and field studies, where the former establishes harmful and fatal effects that had yet to be replicated in real-life conditions. Because the bees responded to the increased mortality with selective […]

(Beyond Pesticides, November 19, 2015) Thanksgiving offers an opportunity for family and friends to eat, drink and be thankful for the bounty of the organic harvest. Unfortunately, conventional Thanksgiving meals are more common, which include a host of pesticides, genetically engineered foods, and can affect  the health of consumers and agricultural workers alike. Read below to find out why now, more than ever, it’s important to go organic, and how you can combat the shortcomings of conventional agriculture with an organic Thanksgiving Day feast. Now, more than ever, it’s important to go organic. The most widely used weedkiller, glyphosate, has been classified as a probable carcinogen to humans, based on laboratory animal studies. Glyphosate, produced and sold as Roundup by Monsanto, is touted as a “low toxicity” chemical and “safer” than other chemicals by EPA and industry and is widely used in food production and on lawns, gardens, parks, and children’s playing fields. However, IARC’s recent classification of glyphosate as a Group 2A “probable” carcinogen finds that glyphosate is anything but safe. According to IARC, Group 2A means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. The agency also notes that […]

(Beyond Pesticides, November 16, 2015) Bayer CropScience, the manufacturer of neonicotinoid pesticides that are linked to severe decline in pollinator populations, is expected to pay fines to multiple countries in Europe for wine grape damages associated with another of its pesticides. Citing “atypical symptoms” resulting from the use of a relatively new fungicide, Bayer initially sent out a warning to wine growers to cease use of their product. Now, Bayer is collecting data and assessing how much it will offer to wine growers for the damages its product has caused. European grape growers, including vineyards in Austria, France, Germany, Italy, Luxembourg and Switzerland, have reported deformed leaves and lower yields after using Moon Privilege, also known as Luna Privilege in some markets, from the German company’s CropScience unit. In Switzerland, losses are estimated at 80 million Swiss francs ($83.73 million), as reported by marketing group Swiss Wine to Reuters. Swiss Wine’s general secretary estimates harvest losses totaling 6.65 million kilos (14 million pounds) of grapes in 2015, or about  4.85 percent of 2014’s crop. It is also estimated that wine makers have lost approximately six million bottles of wine, with  Pinot Noir grapes and Chasselas, a white wine grape, hardest […]