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Daily News Blog

20
Oct

EPA to Create Advisory Councils to Restore Scientific Integrity in Pesticide/Chemicals Division

(Beyond Pesticides, October 20, 2021) The U.S. Environmental Protection Agency (EPA) announced last week plans to establish a new position and two advisory councils in order to enhance scientific integrity within the agency’s Office of Chemical Safety and Pollution Prevention (OCSPP). The move is being widely seen as a response to recent reporting over how EPA has allowed the chemical industry to distort and unduly influence its process for reviewing and approving toxic pesticides and other chemicals. “Scientific integrity is the backbone of the work we do to ensure the safety of chemicals used in our everyday lives,†said Assistant Administrator for the Office of Chemical Safety and Pollution Prevention Michal Freedhoff, PhD. “Strong, sound science underpins confidence in our decision-making among the public that we serve. Today’s announcements are the latest in a series of steps OCSPP is taking to reaffirm our commitment to scientific integrity and restore the public trust.â€

EPA will create a new internal advisory group called the OSCPP Science Policy Council “to provide advisory support and recommendations on science policy and scientific integrity issues that arise within its Office of Pollution Prevention and Toxics and Office of Pesticide Programs.†The chair of this advisory group will be a new position, a science policy advisor, who will report to the EPA Assistant Administrator. In addition to providing “guidance on emerging science policy and scientific integrity matters,†the new science policy advisor will also be named the deputy scientific integrity official for OSCPP.

EPA imagines the OCSPP Science Policy Council as providing an “advisory perspective†on scientific integrity, looking at issues at are of “broad interest within OCSPP for informal review†while also fostering informal opportunities for scientific collaboration.

Advocates see the move as a step in the right direction but note that problems within OCSPP run deep. “While these processes and procedures can improve the situation within the offices, they cannot change the culture within the agency,†said Tim Whitehouse, executive director of Public Employees for Environmental Responsibility (PEER) to The Intercept. “The core problem at EPA that needs to be addressed is that mid-level managers who violate scientific integrity rules and policies need to be held accountable. And that does not appear to be happening.â€Â 

Previous reporting by The Intercept’s Sharon Lerner detailed a range of troubling issues running through OSCPP’s Office of Pesticide Programs. Whistleblowers describe an agency captured by the industry it is charged with regulating. Staffers ignore or bury scientific data relating to public health dangers, and create “yes packages†at the behest of powerful elected officials to push a pesticide to market without required scientific review. The controversy raises concerns about complicit behavior in institutions, often directed from the top (political appointees), that mandate mid- and lower-level employees to engage in processes and behaviors that undermine science and the health protective mission.

While the Biden administration has ‘talked the talk’ since the start, EPA actions have not matched its lofty language. Assistant Administrator Freedhoff’s said earlier this year, in an open letter to EPA employees, “Over the past few years, I am aware that political interference sometimes compromised the integrity of our science.†And continuing, “This is a new day, about communication, trust, transparency and the importance of science in our regulatory decision-making process.†Yet, four months after that statement, the agency carried on with an appalling Trump-era decision to re-approve the Parkinson-causing herbicide paraquat. In fact, the agency did not just reapprove paraquat, it allowed aerial spray uses the Trump administration planned to eliminate.

In making its decision EPA said that, “No direct one-to-one alternatives to paraquat are available;†a statement that is factually untrue and reeks of industry influence, according to advocates. Further reporting shows that EPA relied on data provided by an industry group called the Agricultural Handler Exposure Task Force, which includes in its ranks, Bayer Monsanto, BASF, Corteva, FMC, and Syngenta/ChemChina, the primary producer of paraquat.

These moves leave advocates to question how EPA thinks an agency with scientific integrity operates. While advisory boards can help shape that response, how the agency arrives at its decisions must be rebuilt from the ground up.

In addition to the science policy advisors, OSCPP also plans an advisory group for reviews of new chemicals, another area where whistleblower reporting has uncovered industry rot. EPA indicates that a New Chemicals Advisory Committee will review science and policy related issues regarding new chemical submissions under the Toxic Substances Control Act (TSCA), which regulates industrial chemicals (of which some overlap with pesticides). EPA’s press release describes the body as “an opportunity for additional independent subject matter experts to participate in the discussion on scientific work products and cross cutting science policies.â€

Within OSCPP New Chemicals Division, reporting also conducted by The Intercept’s Sharon Lerner uncovered a range of unethical and corrupt practices. Staff scientists were directed to remove language from risk assessments relating to important health endpoints, revise conclusions to make chemicals look safer than they were, and shift work to less-experienced employees in order to approve inadequate scientific reviews.  

The last action EPA plans to take as part of its integrity drive is to work with an independent contractors on a “workplace climate assessment†that will “capture feedback from employees and management about any potential workplace barriers and opportunities for organizational improvement.†Accordingly, EPA leaders indicate that will employ the feedback reviewed in order to “if necessary, make changes in OCSPP’s work practices and culture.†Watchdog groups note that the only way work practice and culture changes would not be necessary is if this announcement was simply a way to provide cover for the agency to continue to conduct business as usual.

Pesticides and other chemicals are linked to a growing list of diseases that are far too common in today’s day and age. It is critical for so many Americans’ health that OSCPP embrace real reforms, root out industry influence, and stop the revolving door between employees at EPA and the chemical industry. EPA notes that it may include EPA experts outside of OSCPP within its advisory boards. Although EPA has a long road ahead to restore public trust in its actions, truly independent advisors, internal shifts in culture, and final decisions that embrace the full variety of less and non-toxic alternative to pesticides and other toxic substances can help the agency make considerable progress in the eyes of the public.

For more information on the way the pesticide and chemical industry have hollowed out the agency charged with protecting our health and environment, see previous reporting from The Intercept’s Sharon Lerner, as well as Beyond Pesticides coverage (1, 2, 3). Send a letter today urging EPA to take actions that hold the chemical industry accountable for the poisoning and damage they cause.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: EPA press release, The Intercept

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19
Oct

Common Insecticide Malathion Linked to Chronic Kidney Disease

(Beyond Pesticides, October 19, 2021) Exposure to the insecticide malathion increases risk of developing chronic kidney disease (CKD), according to a study recently published in the International Journal of Environmental Research and Public Health. According to study co-author Nicholas Osborne, PhD, CKD is on the rise in developing countries in Southeast Asia and Central America, and, “[n]early one in 10 people in high income countries show signs of CKD, which is permanent kidney damage and loss of renal function.†Although CKD risk increases with age, and is associated with other health factors like smoking, heart disease, and diabetes, cases without clear cause are increasingly common, indicating the that environmental factors are likely playing a role.

Researchers began with data drawn from the United States’ National Health and Nutrition Examination Survey (NHANES), an ongoing study that assesses Americans’ health and nutritional status through interviews, physicals, and other health tests. Urine samples taken from individuals enrolled in NHANES 2001-2004 and 2007-2010 (tests within years between these dates did not analyze specific pesticides) were reviewed for the presence of pesticides, and compared against data collected on kidney function. In addition to malathion, 2,4-D, chlorpyrifos, and 3-PBA, the major metabolite for most synthetic pyrethroid insecticides, were analyzed for their link to CKD. Scientists adjusted their statistical analysis to incorporate a range of confounders, and conducted a more sensitive analysis that excluded individuals with hypertension and a history of diabetes.

The data reveal malathion to be significantly associated with increased risk of low kidney functioning and CKD. Risk was not significantly increased by exposure to the other pesticides studied. However, malathion retained a significant association even under the sensitivity analysis adjusting for known CKD factors. “The findings suggest we should limit our exposure to pesticides, even in very small doses, as chronic exposure may lead to negative health outcomes,” Dr. Osborne said.

While organophosphate class insecticides like malathion are often cited for their high acute toxicity, it is long-term, chronic exposure to these pesticides that put the general public at greatest risk. Individuals can be exposed to these small amounts by eating conventional, chemical-dependent foods, through mosquito spray programs, drift from nearby landscape applications, and other public recreational areas.

Malathion was first registered in the U.S. in 1956, yet new information on how it harms health is still being uncovered. In addition to damage to kidney function, are concerns over its carcinogenicity. A recent report in The Intercept outlines how rank and file staff at the U.S. Environmental Protection Agency were railroaded by pesticide industry interests into reapproving malathion despite grave concerns over the chemical’s safety.

“When malathion was up for reregistration, when the heads of the various divisions who were looking at health effects were sitting around the table and planning to address the issue, the science adviser poked his head in the door and said, ‘This is a big-ticket pesticide, and we don’t want to have any problems,’†recounted Bill Hirzy, PhD a former EPA official to The Intercept.  Despite strong links between malathion and a range of different cancers, EPA deigned the chemical as having “suggestive evidence of carcinogenicity,†not the stronger “likely carcinogen†designation initially proposed by EPA staff.

Advocates working towards improved public health protections note that the pesticide industry often treats the health effects presented by its products as simply obstacles in the way of future profit. In addition to malathion, glyphosate is the other pesticide that has been strongly associated with the increase in CKD throughout the world. In 2019, two scientists were presented the American Association for the Advancement of Science’s (AAAS) Scientific Freedom and Responsibility Award for their research linking glyphosate to CKD in Sri Lanka. Their work resulted in coordinated attacks on the scientists’ integrity, as well as death threats. The industry’s response to AAAS was swift, placing intense pressure on the group, resulting in a suspension of the decision. After a months long process, science prevailed over industry politics, and the researchers officially received their award. However, these examples show the lengths to which the industry will go work around or discredit those who uncover the dangers of their products.

“Initially, it was suspected the condition [CKD] was associated with agricultural workplaces through exposure to heat stress, dehydration, pesticide spraying, heavy metals and agrochemicals,” Dr. Osborne, coauthor of the current study, said. “However, environmental contamination, pesticide residues and herbal medicines potentially containing heavy metals may also be contributing to CKD.” Dr. Osborne indicates that his team will be looking specifically into the rise of CKD in Sri Lanka. “We will continue to investigate if other pesticides may be involved and are planning to collect data on Sri Lankan farmer behaviours to examine their level of exposure when using pesticides in the field.”

With EPA lacking public trust, there are few available resources that pull together the independent literature and provide a cutting-edge look at the health and environmental hazards of commonly used pesticides. To that end, Beyond Pesticides recently updated and released fact sheets on the Health Effects, and Environmental Effects, of 40 commonly used Lawn Pesticides. As Beyond Pesticides notes, malathion a probable carcinogen by the World Health Organization, and is linked to kidney, liver damage and a range of other health problems that are all too common in today’s world. In addition to the fact sheets on common lawn care pesticides, dig into the Pesticide Gateway for more in-depth analysis on specific pesticides, and the Pesticide Induced Diseases Database for references to cutting-edge scientific studies on pesticide dangers.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: The University of Queensland press release, International Journal of Environmental Research and Public Health

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18
Oct

Stopping the Use of Toxic Pesticides in State Parks and Transition to Organic Land Management 

(Beyond Pesticides, October 18, 2021) The most recent science on pesticides raises serious health and environmental effects associated with pesticide use for lawn and landscape management. While the data is often not assembled in one place, updated factsheets bring together the science on the 40 commonly used pesticides used for conventional landscape management. Governors have the authority to stop the use of these hazardous materials that are used on parks and playgrounds, either by executive order or through their work with their state legislature, and transition land management to organic practices.

Tell your governor to stop hazardous pesticide use on state lands and transition to organic land management.

The new factsheets document with scientific citations a wide range of diseases and ecological effects linked to pesticides. The underlying analysis supporting the adverse health and environmental effects identified in the factsheets are based on toxicity determinations in government reviews and university studies and databases.

What do the factsheets disclose? Of the 40 most commonly used lawn and landscape pesticides, in reference to adverse health effects…

  • 26 are possible and/or known carcinogens
  • 24 have the potential to disrupt the endocrine (hormonal) system
  • 29 are linked to reproductive effects and sexual dysfunction
  • 21 have been linked to birth defects
  • 24 are neurotoxic
  • 32 can cause kidney or liver damage
  • 33 are sensitizers and/or irritants

Regarding adverse environmental effects…

  • 21 are detected in groundwater
  • 24 have the ability to leach into drinking water sources
  • 39 are toxic to fish and other aquatic organisms vital to our ecosystem
  • 33 are toxic to bees
  • 18 are toxic to mammals
  • 28 are toxic to birds

In addition to the factsheets, Beyond Pesticides manages the Gateway on Pesticide Hazards and Safe Pest Management (Pesticide Gateway) and Pesticide-Induced Diseases Database to track the scientific literature and the federal and state regulatory process governing pesticides. Additionally, the organization manages a database, ManageSafe, to provide information on nontoxic methods for common pest management issues.

Tell your governor to stop hazardous pesticide use on state lands and transition to organic land management.

The factsheets distill a large amount of scientific data. For example, the main chemical ingredient in “Roundup® — glyphosate — is the world’s most widely used herbicide. The factsheet identifies glyphosate as a probable human carcinogen, based on findings from the World Health Organization’s (W.H.O.) International Agency for Research on Cancer (IARC). Additionally, research has linked glyphosate to high rates of kidney disease in farming communities and to shortened pregnancy in a cohort of women in the Midwest. Animal studies and bioassays link it to endocrine disruption, DNA damage, decreased sperm function, disruption of the gut microbiome, and fatty liver disease. Glyphosate is also linked to environmental damage. The EPA warns that glyphosate can injure or kill 93% of U.S. endangered species. It is a primary driver of the decimation of monarch butterfly populations because it destroys the milkweed plants their young depend on. Recent research has also shown that glyphosate can disrupt honey bee gut microbiomes, affect larval development, increase colony vulnerability to pathogen infestation, reduce productivity, and impair honeybee navigation, linking the herbicide to declines in bee populations.

Letter to Governor

I am writing to urge you to use your leadership to require the management of our state parks with organic land management practices. My concern about the management of public spaces that are frequented by children and families, those with health vulnerabilities, pets, and wildlife stems from the hazardous nature of the pesticides that are commonly used. These adverse health and environmental effects are displayed in two easy-to-use factsheets, 40 Commonly Used Lawn Pesticides, available at bp-dc.org/lawnfactsheets. With this information, we urge you to issue an executive order to stop the use of these hazardous chemicals and transition park land to organic land management.

The new factsheets document with scientific citations a wide range of diseases and ecological effects linked to pesticides. The underlying analysis supporting the adverse health and environmental effects identified in the factsheets are based on toxicity determinations in government reviews and university studies and databases.

What do the factsheets disclose? Of the 40 most commonly used lawn and landscape pesticides, in reference to adverse health effects, 26 are possible and/or known carcinogens, 24 have the potential to disrupt the endocrine (hormonal) system, 29 are linked to reproductive effects and sexual dysfunction, 21 have been linked to birth defects, 24 are neurotoxic, 32 can cause kidney or liver damage, and 33 are sensitizers and/or irritants. Regarding adverse environmental effects, 21 are detected in groundwater, 24 have the ability to leach into drinking water sources, 39 are toxic to fish and other aquatic organisms vital to our ecosystem, 33 are toxic to bees, 18 are toxic to mammals, and 28 are toxic to birds.

For more in-depth information on additional studies and regulatory information, please visit Beyond pesticides Gateway on Pesticide Hazards and Alternatives at bp-dc.org/gateway. And, the national organization, Beyond Pesticides, is offering to assist you and land managers of our state land to adopt organic land management practices. You can contact them at [email protected].

The factsheets distill a large amount of scientific data. For example, the main chemical ingredient in “Roundup® — glyphosate — is the world’s most widely used herbicide. The factsheet identifies glyphosate as a probable human carcinogen, based on findings from the World Health Organization’s (W.H.O.) International Agency for Research on Cancer (IARC). Additionally, research has linked glyphosate to high rates of kidney disease in farming communities and to shortened pregnancy in a cohort of women in the Midwest. Animal studies and bioassays link it to endocrine disruption, DNA damage, decreased sperm function, disruption of the gut microbiome, and fatty liver disease. Glyphosate is also linked to environmental damage. The EPA warns that glyphosate can injure or kill 93% of U.S. endangered species. It is a primary driver of the decimation of monarch butterfly populations because it destroys the milkweed plants their young depend on. Recent research has also shown that glyphosate can disrupt honey bee gut microbiomes, affect larval development, increase colony vulnerability to pathogen infestation, reduce productivity, and impair honeybee navigation, linking the herbicide to declines in bee populations.

Thank you for your attention to this critical public health and environmental issue. I look forward to your reply.

 

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15
Oct

IPM (Integrated Pest Management) Fails to Stop Toxic Pesticide Use

(Beyond Pesticides, October 15, 2021) Integrated Pest Management (IPM) is a 60-year-old approach to agricultural practice that, when first conceived and implemented, had among its goals a significant reduction of synthetic pesticide use, and the health, environmental, and ecosystemic benefits that would flow from that. However, as a study published earlier in 2021 concluded, IPM has overall been unsuccessful in achieving those goals. The researchers propose to replace IPM with “Agroecological Crop Protection [ACP],†the application of agroecology to protecting crops from damage (usually by insects or weeds). Beyond Pesticides has long embraced the foundations of ACP, which focus on cooperation with natural systems that keep all organisms in healthy, dynamic balance (and avoid overpopulation and trophic cascades).

The research was conducted by scientists from France, Cambodia, and Vietnam; the research paper was published in Agronomy for Sustainable Development. The authors offer myriad reasons for their conclusion that, “More than half a century after its conception, IPM has not been adopted to a satisfactory extent and has largely failed to deliver on its promise. . . . Despite six decades of good intentions, harsh realities need to be faced for the future. . . . IPM has arguably reached its limits.â€

The research team, all of whom have worked as IPM scientists and proponents, seems to mourn that IPM has “lost its way†over the decades — moving from ecological and health concerns as primary to its current state, in which (usually chemical) control methods are central. They note, “In cases where the concept of ecology is used in IPM, environmentalism is referenced more often than ecology, i.e., the aim to reduce negative environmental impacts, rather than using ecological processes to replace chemical pesticides.â€Â 

The explanations for IPM’s failure to be adopted effectively and to achieve its goals, as yielded by their research, include: (1) the plethora of definitions of IPM has meant confusion and varying interpretations of the concept by practitioners; (2) there have been inconsistencies between IPM concepts and practices, and public policies; (3) commonly, there is a lack of basic understanding by farmers of the ecological concepts behind IPM; (4) in many IPM programs, chemical controls remain a cornerstone, and that use as a “last resort†is rarely adopted by farmers; (5) IPM research has been paltry, both in scientific and programmatic realms; and (6) “ecology†has been inadequately prioritized in IPM.

Other factors contributing to IPM’s poor record include termination of programs that trained, supported, and guided practitioners; industry meddling; farmer perception of IPM as risky (and therefore not adopting it and/or returning to intensive chemical inputs); lack of effective decision thresholds established for specific crops in specific geographic and pest contexts; and shifting political realities. Overall, once supportive training and funding disappears, the authors assert, pesticide use again surges. The researchers also write, “In settings with resource-poor smallholders, subsistence farming systems, no organic certification schemes, or lagging demand for high-value commodities, the availability of cheap pesticides hinders adoption of IPM.â€

There have been some successes with IPM, such as Southeast Asian farmer training programs yielding a 92% pesticide reduction in rice production in Bangladesh, and a 50–70% reduction in tea and cabbage in Vietnam (in the early 2000s). In 2014, research showed that in 500+ IPM programs across the globe, 13% increases in crop yields and 19% increases in farm profits were realized.

Although many years ago, Beyond Pesticides was prepared to consider IPM a tool in the kit bag of reducing pesticide use, even then it recognized the problem of “varied [IPM] definitions and policies . . . numerous perspectives, and critical disagreements among public health and environmental advocates, regulators, and the pesticide and pest management industry.†But currently, given what the study authors call “a quasi-infinite number of definitions and interpretations†of IPM (see more, below), this absence of any standardized definition for IPM means that in the U.S., any registered pesticide can be used and the management system still be considered “IPM.â€

Organic agriculture, on the other hand, operates within the codified organic regulations of the National Organic Program (NOP), is bound by the very restrictive National List of Allowed and Prohibited Substances, and is subject to inspection to ensure compliance with NOP standards. Beyond Pesticides understood years ago, and continues to maintain, that organic land management and agriculture are the solution to our agrochemically induced crises — in health, in ecosystem degradation, in biodiversity loss and potential pollinator collapse, in depleted soils, and in water, air, and soil pollution, among others.

Indeed, the landscape is such that, depending on what IPM definition a farmer adopts and employs, management can look very different. One producer might follow a more-original, ecologically oriented set of protocols that prioritize practices such as crop rotation, interplanting, use of cover crops and green manures, and mechanical and biological pest controls. Such an approach might use a low-toxicity pesticide only as a last resort against a particular infestation. Yet, another farmer, using a different definition, may treat pests chemically much of the time. The authors write, “In the majority of cases, chemical control still remains the basis of [most IPM] plant health programs. . . . IPM is not consistent and not compatible with objectives of sustainability, particularly ecological [objectives].â€

The researchers take to task the agrochemical industry for its “extensive lobbying, marketing, and wide-ranging manipulation†to advance chemical controls. They write, “Across the globe, IPM technologies struggle to find fertile ground and flourish in settings where farm advisers are paid (or decision-support tools are designed) by this industry, where farmers annually draw loans from chemical suppliers, or where the only accessible source of pest management information is to be found behind the counter of the pesticide shop. Biased information about IPM and pesticide safety thus abounds while the only behavior change that is fervently pursued is the one leading to sustained or enhanced company profits. There are now innumerable accounts of direct and covert interference by agrochemical companies and concerted efforts to sustain IPM beliefs that are aligned with their business plans.â€Â 

IPM was created in the 1950s, and defined by the United Nations Food and Agricultural Organization (FAO) as “the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM promotes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms.â€

In 1979, its core principles were set out by the White House Council on Environmental Quality: “(i) potentially harmful species will continue to exist at tolerable levels of abundance; (ii) the ecosystem is the management unit; (iii) use of natural control agents is maximized; (iv) any control procedure may produce unexpected and undesirable effects; [and] (v) an interdisciplinary approach is essential.†The accompanying guidelines were these: “Analyze the pest status and establish thresholds; devise schemes to lower equilibrium positions; during emergency situations, seek remedial measures that cause minimum ecological disruption; and devise monitoring techniques.†Last, the federal definition asserted that IPM is about more than “integrating pest management technologies,†saying it should prioritize practices such that pesticides are used as a measure of last resort.

However, through the ensuing decades, the authors note, the number of varying definitions of IPM exploded; some researchers counted 67 various iterations between 1959 and 2000; others identified 42 between 1959 and 2016. The authors write, “It is likely that there are more than a hundred definitions of IPM today [and that] for each definition that emphasizes one particular feature of IPM, another can be found contradicting it. This has led to confusion and to highly inconsistent levels of implementation in the field.†They call out the “the swarm of definitions and interpretations of IPM, which mean we no longer know what we are referring to when we talk about IPM.â€

They add that it is actually hard to find characteristics common to all definitions of IPM, though the researchers do proffer several they consider relatively common:

  • The primary aim is to integrate the different pest management techniques (regular cropping practices along with genetic, physical, biological, and chemical means).
  • [IPM] promotes socio-economic viability and a reduction in use of chemical pesticides to minimize the risks to the environment and public health.
  • IPM aims to make chemical and biological techniques compatible and synergistic.
  • The use of chemical pesticides is authorized only as a last resort, as implied in the universally accepted FAO definition.

The authors write, “Today, intensive farming has been shown to have reached its limits,†citing “the many harmful consequences of the massive use of pesticides . . . mounting pollution of water, soil and the atmosphere,†and the erosion of biodiversity (especially among insects and birds). They conclude, “This really is the breaking point that must bring about change among farmers. Also, to give more weight to this statement, mankind not only pollutes the planet and puts his health in danger, but the polluters themselves run economic losses. This system cannot be sustainable.â€

They add, “It has been recognized that the sustainability of ecosystems in general, and agroecosystems in particular, depends on ecosystem health and functioning, of which the driving force is biodiversity (namely plant, animal and microbial communities — the latter represented by fungal, bacterial and viral organisms).†Having evaluated the failures of IPM, particularly as it has advanced the degradation of functional ecosystems, the research team advocates for a global transition to Agroecological Crop Protection (ACP), an “interdisciplinary scientific field that comprises an orderly strategy (and clear prioritization) of practices at the field, farm, and agricultural landscape level and a dimension of social and organizational ecology.â€

ACP is a system whose principles are grounded in ecological concerns and inspired by some approaches to crop protection used in organic agriculture and/or permaculture. The researchers describe it as comprising three components: a scientific discipline, an ordered strategy of cropping practices, and a sociological movement within food systems. ACP seeks to establish (or re-establish) eco-biological balance of communities above and below the soil surface. It does so through preventative measures, and optimization of cropping practices and pest management methods so as to promote functional habitat for wildlife and counter nuisances affecting flora and fauna.

ACP shares features with early definitions of IPM and many, as well, with organic regenerative agriculture. As mentioned above, Beyond Pesticides understands and advances the need for a paradigmatic shift from dominant, chemically intensive approaches in agriculture to “nature cooperative†ones that embody, as Fred Kirschenmann, PhD has called it, our “ecological conscience.†Here in the U.S., the ACP concept might be seen as a similar “meta†rationale for the organic and regenerative agricultural sectors, as well as for the National Organic Program. As intense discussions (and machinations) about the future of agriculture ensue across the globe, Beyond Pesticides continues its advocacy for the transition to organic approaches to agricultural, and all, land management. Please join in to support this vital work.

Source: https://link.springer.com/article/10.1007/s13593-021-00689-w#Sec22

Agronomy for Sustainable Development is an international, peer-reviewed scientific journal that publishes original experimental, empirical, and theoretical research articles, review articles, and meta-analyses leading to enhanced sustainability for agricultural and food systems. The journal’s objective is to interface agronomy, cropping, and farming system research with ecological, genetic, environmental, economic, and/or social sciences.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

 

 

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14
Oct

New Factsheets Alert Communities to Adverse Effects of Commonly Used Landscape Pesticides

Health and environmental effects disclosed on factsheets to guide community decisions on lawn and landscape management that do not poison people and contaminate the environment.

WASHINGTON, D.C. (October 14, 2021) — Today, the national environmental and public health group Beyond Pesticides is releasing its health and environmental effects factsheets for “40 Commonly Used Lawn Pesticides,†updating and expanding on previous factsheets on 30 pesticides. These comprehensive factsheets documents with scientific citations a wide range of diseases and ecological effects linked to pesticides. The underlying analysis supporting the adverse health and environmental effects identified in the factsheets are based on toxicity determinations in government reviews and university studies and databases.

What do the factsheets disclose? Of the 40 most commonly used lawn and landscape pesticides, in reference to adverse health effects, 26 are possible and/or known carcinogens, 24 have the potential to disrupt the endocrine (hormonal) system, 29 are linked to reproductive effects and sexual dysfunction, 21 have been linked to birth defects, 24 are neurotoxic, 32 can cause kidney or liver damage, and 33 are sensitizers and/or irritants. Regarding adverse environmental effects, 21 are detected in groundwater, 24 have the ability to leach into drinking water sources, 39 are toxic to fish and other aquatic organisms vital to our ecosystem, 33 are toxic to bees, 18 are toxic to mammals, and 28 are toxic to birds.

In addition to the factsheets, Beyond Pesticides manages the Gateway on Pesticide Hazards and Safe Pest Management (Pesticide Gateway) and Pesticide-Induced Diseases Database to track the scientific literature and the federal and state regulatory process governing pesticides. Additionally, the organization manages a database, ManageSafe, to address nontoxic methods for common pest management issues.

The 40 commonly used factsheets are a tool for local land management decision-making. Empty cells in the factsheet chart may refer to either insufficient data or if currently available data considers the chemical relatively non-toxic. The ledger following the common chemicals chart includes information on how to interpret the categorization of specific compounds. For instance, the ¥ symbol next to atrazine indicates that this chemical has residential uses specific to the Southeast United States. However, atrazine is also heavily used on Midwestern farms and readily contaminates midwestern waterways, leading to nationwide contamination, information that will be found on the Pesticide Gateway.

“People and community decision-makers need an easy-to-use tool to make informed choices on protecting health and the environment,†said Akayla Bracey, Beyond Pesticides’ science and regulatory manager. “Using this tool in combination with additional tools for sustainable management practices is critical to community and ecological health,†Ms. Bracey continued.

The factsheets distill a large amount of scientific data. For example, the main chemical ingredient in Roundup® — glyphosate — is the world’s most widely used herbicide. The factsheet identifies glyphosate as a probable human carcinogen, based on findings from the World Health Organization’s (W.H.O.) International Agency for Research on Cancer (IARC). Additionally, research has linked glyphosate to high rates of kidney disease in farming communities and to shortened pregnancy in a cohort of women in the Midwest. Animal studies and bioassays link it to endocrine disruption, DNA damage, decreased sperm function, disruption of the gut microbiome, and fatty liver disease. Glyphosate is also linked to environmental damage. The EPA warns that glyphosate can injure or kill 93% of U.S. endangered species. It is a primary driver of the decimation of monarch butterfly populations because it destroys the milkweed plants their young depend on. Recent research has also shown that glyphosate can disrupt honey bee gut microbiomes, affect larval development, increase colony vulnerability to pathogen infestation, reduce productivity, and impair honeybee navigation, linking the herbicide to declines in bee populations.

View the new factsheets for both Health and Environmental Effects of 40 commonly used lawn and landscape pesticides: Health Effects of 40 Lawn Pesticides 2021.pdf (beyondpesticides.org); Environmental Effects 40 Lawn Pesticides 2021.pdf (beyondpesticides.org)

About Beyond Pesticides
Beyond Pesticides is a 501(c)3 nonprofit organization headquartered in Washington, D.C., which works with allies in protecting health and the environment with science, policy, and action to lead the transition to a world free of toxic pesticides.

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13
Oct

Weeds Are Now Developing Resistance to Herbicides They’ve Never Been Exposed To

(Beyond Pesticides, October 13, 2021) Pesticide use in conventional chemical-intensive farming is so pervasive that weeds are developing resistance to herbicides they have never encountered before. According to research published in Plant and Cell Physiology and New Phytologist, the notoriously difficult-to-control weed waterhemp (Amaranthus tuberculatus) is outpacing commercial crops in its ability to detoxify after herbicide exposure. “This is probably the first known example where waterhemp has evolved a detox mechanism that a crop doesn’t have. It’s using a completely different mechanism, adding to the complexity of controlling this weed,” says Dean Riechers, PhD, study co-author and professor at University of Illinois.

Researchers found waterhemp resistant to the chemical syncarpic acid-3 (SA3). SA3 is one of the earliest versions of a 4-Hydroxyphenylpyruvate dioxygenase (HPPD) inhibiting herbicide. HPPD inhibiting herbicides, which include herbicides like isoxaflutole and mesotrione, are selective (ie plant-specific) and break down amino acids that are required for plant growth and development. Corn generally tolerates HPPD-inhibiting chemicals, detoxifying them through different channels depending upon the specific type of HPPD herbicide. Weeds that grow in and around corn fields where these chemicals are regularly sprayed, like waterhemp, have likewise evolved the ability to detoxify HPPD-inhibitors, mostly mimicking the process that corn uses.

However, the current research finds that waterhemp has the ability to detoxify SA3, which corn cannot withstand. Analysis conducted by the University of Illinois scientists determined that waterhemp developed a process completely novel and separate from how corn detoxifies the compounds. While it is usually the Cytochromes P450 enzymes that breakdown hazardous molecules, waterhemp used different enzymes called glutathione S-transferases (GSTs). Instead of breaking down the hazardous substance, waterhemp added electrons to SA3 to dilute the toxicity of the substance. “It’s surprising because not only did the phase-one reactions not proceed as expected, we didn’t even anticipate GSTs to be involved for this class of herbicides,†said study coauthor Crystal Concepcion, PhD. “We don’t see corn preparing chemicals for attack by GSTs. This is very, very rare for herbicides.”

With this novel detoxification process, researchers indicate that waterhemp is likely immune to herbicides it has not yet encountered, and possibly even those that haven’t yet been developed.

The research team was thrown through another loop with waterhemp when it began looking at how it detoxifies other herbicides, particular S-metolachlor, another selective herbicide that is often drenched over soil as a pre-emergent, prior to planting. In this instance, the script was flipped again. Corn, soy and other row crops in this instance employ GSTs to detoxify S-metolachlor. However, while waterhemp did display GST activity, activity of the cytochrome p450 enzymes were 20 fold higher what was found in corn crops or waterhemp plants that were otherwise sensitive to the toxic effects of S-metolachlor. “In this case, we were thinking it was GSTs all the way. But the data told us otherwise. The metabolomics approach we took informed us that GSTs are not the main mechanism to detoxify S-metolachlor in resistant waterhemp. It’s actually p450s,” said Dr. Riechers, who participated in both studies.

Waterhemp is a particularly virulent weed. However, it is not invasive – it is native to the central U.S., and waterhemp was not even a problem for farmers until the early 1990s. Iowa State University points to larger farm sizes, reduced tillage, increased herbicide use, and potentially a hybridized waterhemp species as the culprits, leaving room for some yet “still unknown†factor. However, it is increasingly clear that herbicide use is the prevailing driver of the ever-evolving adaptability of waterhemp plants.

A study published in 2018 found waterhemp in the Midwest to be resistant to six different herbicides from multiple different classes, including mesotrione,  2,4-D, atrazine, chlorimuron, fomesafen, and glyphosate. In response to widespread herbicide resistance, the US Environmental Protection Agency, the pesticide industry, and unfortunately, even the authors of the present study, discuss the problem in the context of finding new chemical classes or mechanisms that will not elicit weed resistance, while allowing the factors that constitute the source of the problem to continue.

A observant study published in 2018 laid out the solution clearly: the best method to reduce herbicide resistance in target weeds is to reduce the overall use of herbicides. Looking at black-grass, a highly adaptable weed found throughout England, researchers tried mixing and rotating herbicides, as well as crop rotation, but the only factor that corresponded with the prevalence of resistant weeds with the amount of herbicide used. Similar patterns have emerged in other chemical-dependent cropping systems. In 2013, researchers found evidence that “stacking†multiple insecticides within insecticide-incorporated genetically engineered (GE) crops increases both the likelihood and speed at which target pests develop resistance.

With EPA guidance suggesting rotating and tank mixing different highly toxic herbicides as methods to “delay†the onset of resistance with a focus on “preserving the useful life of pesticides,†it is little wonder that research is finding that humans are surpassing ‘planetary boundaries’ for resistance. According to a 2018 review, surpassing these boundaries means that civilization cannot continue to rely on the biocides for the same purposes and expect the same outcome. The problems are most pronounced in the realm of drug-resistant antibiotics (which it must be noted, are likely exacerbated by herbicide use), but increasingly noted in conventional and GE agriculture.

Addressing resistance is agriculture requires an approach that embraces natural processes and biological diversity, rather than simplifying the landscape through chemical controls. Stopping herbicide use is the right step, but it must be done in a way that accounts for why herbicides were being used in the first place. Large monoculture cropping systems are a drain against biodiversity and soil health, whereas those that embrace variety within landscape and crop plantings produce higher yields.  

Organic agriculture provides a framework for this shift in thinking. By eschewing harsh synthetic pesticides and fertilizers, and requiring farmers to maintain soil health, organic incentivizes growers to employ natural, nontoxic and biologically based management techniques to bring balance between pest, predator, and crop protection in a landscape.  For background and more information on the dangers of pesticide resistance, see this Pesticide Resistance article in Pesticides and You, and visit Beyond Pesticides insecticide and herbicide tolerant GE crop pages.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source:  University of Illinois press release, Plant and Cell Physiology, New Phytologist

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12
Oct

Stop Ag Secretary Vilsack from Undermining Climate Initiative to Transition Agriculture

(Beyond Pesticides, October 12, 2021) Tell President Biden and Congress that there is no room for agriculture policies that are not in line with the Executive Memorandum and directive Modernizing Regulatory Review. USDA must remove all barriers to a national transition to organic agriculture.

One of President Biden’s first actions, on the day of his inauguration, was the Executive Memorandum and directive Modernizing Regulatory Review, requiring the heads of all executive departments and agencies to produce recommendations for improving and modernizing regulatory review, with a goal of promoting public health and safety, economic growth, social welfare, racial justice, environmental stewardship, human dignity, equity, and the interests of future generations. This mandate should reverse the trend of regulatory review, which has so far protected the status quo, rather than advancing urgently needed change.

Why, then, do we see Secretary of the U.S. Department of Agriculture Tom Vilsack opposing moves in the direction laid out by the Presidential directive? A recent Mother Jones article by Tom Philpott focuses on Mr. Vilsack’s opposition to the “Farm to Fork†initiative in the European Union, which aims to “push the continent’s agriculture in a healthier, more resilient direction, to reduce the use of toxic chemicals in farming, and encourage people to eat less meat.â€

As Mr. Philpott points out, “Vilsack’s disdain for the EU’s plan—which dates to last year when he worked as a dairy industry executive—cannot arise from a sense of U.S. superiority. Our diet-related public health troubles are deeper than Europe’s; and climate change and widespread water pollution are ravaging our two most important farming regions, California’s Central Valley and the Midwestern corn belt.â€

Farm to Fork sets its sights on reducing reliance on polluting, energy-intensive agrochemicals by setting targets of reducing fertilizer use by 20% and pesticide use by 50% by 2030. It also calls for a 50% reduction in antibiotics in livestock—a major contributor to antibiotic resistance—and a reduction in red meat and processed food. These goals are eminently consistent with President Biden’s goals as expressed in the Executive Memorandum. Is Secretary Vilsack out of step with his boss? Or is the directive just a whitewash concealing business as usual?

Mr. Philpott believes that clues lie in Mr. Vilsack’s friendship with leaders of the United Arab Emirates (UAE) and Brazil. UAE, with its large reserves of oil and natural gas, provides the raw material for synthetic nitrogen fertilizer, a driver for chemical-intensive agriculture, as well as the basis for pesticide manufacture. Brazil is the world’s third-largest user of pesticides (after China and the U.S.), is home to meatpacking giants JBS and Marfig that supply U.S. markets and is known for its environmental and human rights abuses in transforming rainforests into industrial agriculture. UAE and Brazil may be ideal partners for promoting industrial agriculture, but their policies are antithetical to those advanced by the mandates issued by the president.

We urgently need a new direction for agriculture—one that moves toward organic agriculture and away from the use of pesticides, synthetic fertilizers, and abusive land practices. Mr. Vilsack should get with the president’s agenda or get out! 

Tell President Biden and Congress that there is no room for agriculture policies that are not in line with the Executive Memorandum and directive Modernizing Regulatory Review. USDA must remove all barriers to a national transition to organic agriculture.

Letter to President Biden

One of your first actions, on the day of your inauguration, was the Executive Memorandum and directive Modernizing Regulatory Review, requiring the heads of all executive departments and agencies to produce recommendations for improving and modernizing regulatory review, with a goal of promoting public health and safety, economic growth, social welfare, racial justice, environmental stewardship, human dignity, equity, and the interests of future generations. This Executive Directive should reverse the trend of regulatory review, which has so far protected the status quo, rather than advancing urgently needed change.

Why, then, do we see Secretary of the U.S Department of Agriculture Tom Vilsack opposing moves in the direction laid out by the Presidential directive? A recent Mother Jones article by Tom Philpott focuses on Mr. Vilsack’s opposition to the “Farm to Fork†initiative in the European Union, which aims to “push the continent’s agriculture in a healthier, more resilient direction, to reduce the use of toxic chemicals in farming, and encourage people to eat less meat.â€

As Mr. Philpott points out, “Vilsack’s disdain for the EU’s plan—which dates to last year, when he worked as a dairy industry executive—cannot arise from a sense of US superiority. Our diet-related public health troubles are deeper than Europe’s; and climate change and widespread water pollution are ravaging our two most important farming regions, California’s Central Valley and the Midwestern corn belt.â€

Farm to Fork sets its sights on reducing reliance on polluting, energy-intensive agrochemicals by setting targets of reducing fertilizer use by 20% and pesticide use by 50% by 2030. It also calls for a 50% reduction in antibiotics in livestock—a major contributor to antibiotic resistance—and a reduction in red meat and processed food. These goals are eminently consistent with your goals as expressed in the Executive Memorandum. Is Secretary Vilsack out of step with his boss? Or is the directive just a whitewash concealing business as usual?

Mr. Philpott believes that clues lie in Mr. Vilsack’s friendship with leaders of the United Arab Emirates (UAE) and Brazil. UAE, with its large reserves of oil and natural gas, provides the raw material for synthetic nitrogen fertilizer, a driver for chemical-intensive agriculture, as well as the basis for pesticide manufacture. Brazil is the world’s third-largest user of pesticides (after China and the U.S.), is home to meatpacking giants JBS and Marfig that supply U.S. markets and is known for its environmental and human rights abuses in transforming rainforests into industrial agriculture. UAE and Brazil may be ideal partners for promoting industrial agriculture, but their policies are antithetical to those advanced by the mandates issued by the President.

We urgently need a new direction for agriculture—one that moves towards organic agriculture and away from the use of pesticides, synthetic fertilizers, and abusive land practices. Mr. Vilsack should get with the agenda or get out!

Please insist that your Secretary of Agriculture moves USDA in the direction you set out in your Executive Memorandum, Modernizing Regulatory Review.

Thank you.

Letter to Congress

One of President Biden’s first actions, on the day of his inauguration, was the Executive Memorandum and directive Modernizing Regulatory Review, requiring the heads of all executive departments and agencies to produce recommendations for improving and modernizing regulatory review, with a goal of promoting public health and safety, economic growth, social welfare, racial justice, environmental stewardship, human dignity, equity, and the interests of future generations. This Executive Directive should reverse the trend of regulatory review, which has so far protected the status quo, rather than advancing urgently needed change.

Why, then, do we see Secretary of the U.S Department of Agriculture Tom Vilsack opposing moves in the direction laid out by the Presidential directive? A recent Mother Jones article by Tom Philpott focuses on Mr. Vilsack’s opposition to the “Farm to Fork†initiative in the European Union, which aims to “push the continent’s agriculture in a healthier, more resilient direction, to reduce the use of toxic chemicals in farming, and encourage people to eat less meat.â€

As Mr. Philpott points out, “Vilsack’s disdain for the EU’s plan—which dates to last year, when he worked as a dairy industry executive—cannot arise from a sense of US superiority. Our diet-related public health troubles are deeper than Europe’s; and climate change and widespread water pollution are ravaging our two most important farming regions, California’s Central Valley and the Midwestern corn belt.â€

Farm to Fork sets its sights on reducing reliance on polluting, energy-intensive agrochemicals by setting targets of reducing fertilizer use by 20% and pesticide use by 50% by 2030. It also calls for a 50% reduction in antibiotics in livestock—a major contributor to antibiotic resistance—and a reduction in red meat and processed food. These goals are eminently consistent with President Bident’s goals as expressed in the Executive Memorandum. Is Secretary Vilsack out of step with his boss? Or is the Executive Memorandum just a whitewash concealing business as usual?

Mr. Philpott believes that clues lie in Mr. Vilsack’s friendship with leaders of the United Arab Emirates (UAE) and Brazil. UAE, with its large reserves of oil and natural gas, provides the raw material for synthetic nitrogen fertilizer, a driver for chemical-intensive agriculture, as well as the basis for pesticide manufacture. Brazil is the world’s third-largest user of pesticides (after China and the U.S.), is home to meatpacking giants JBS and Marfig that supply U.S. markets and is known for its environmental and human rights abuses in transforming rainforests into industrial agriculture. UAE and Brazil may be ideal partners for promoting industrial agriculture, but their policies are antithetical to those advanced by the mandates issued by the President.

We urgently need a new direction for agriculture—one that moves toward organic agriculture and away from the use of pesticides, synthetic fertilizers, and abusive land practices. Mr. Vilsack should get with the agenda or get out!

Please insist that the Secretary of Agriculture moves USDA in the direction set out in the Presidential Executive Memorandum, Modernizing Regulatory Review.

Thank you.

 

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11
Oct

Understanding U.S. History on Indigenous Peoples’ Day

(Beyond Pesticides, October 11, 2021) The National Museum of the American Indian, a part of the Smithsonian Institution, sits on the National Mall in Washington, DC and as a part of its history program is commemorating Indigenous Peoples’ Day on October 11. This year, President Biden, while commemorating Columbus Day, issued a Presidential Proclamation commemorating Indigenous Peoples’ Day, the first President to do so. The National Museum of the American Indian marks the day with an effort to teach the true history of the United States. This history is introduced on the Museum’s website with the following:

Unlearning Columbus Day Myths: Celebrating Indigenous Peoples’ Day
“Many students learn the phrase, “In 1492, Columbus sailed the ocean blue”. But Columbus was not the first foreign explorer to land in the Americas. Neither he nor those that came before him discovered America—because Indigenous Peoples have populated the Western Hemisphere for tens of thousands of years. European contact resulted in devastating loss of life, disruption of tradition, and enormous loss of lands for Indigenous Peoples in the Americas. It is estimated that in the 130 years following first contact, Native America lost 95 percent of its population.â€

“Indigenous Peoples of the Western Hemisphere immediately experienced enslavement and theft of resources by the explorers turned settlers. Colonies created by the Portuguese, Spanish, French, Dutch, and English grew throughout the Americas and increasingly encroached upon Native lives and lands. Warfare, enslavement, and forced relocation disrupted and altered the lives of Indigenous Peoples in the Americas. Celebrating Columbus and other explorers like him dismisses the devastating losses experienced by Indigenous Peoples of the Western Hemisphere in the past and the ongoing effects of colonialism today.â€

“Indigenous Peoples are still here. Contemporary Native Americans have led numerous movements to advocate for their own rights. Native people continue to fight to maintain the integrity and viability of Indigenous societies. American Indian history is one of cultural persistence, creative adaptation, renewal, and resilience. Native Peoples, students, and allies are responsible for official celebrations of Indigenous Peoples’ Day in such states as Maine, Oregon, Louisiana, New Mexico, Iowa, and Washington, DC. Indigenous Peoples’ Day is celebrated on the second Monday of October and recognizes the resilience and diversity of Indigenous Peoples in the United States.â€

“We promote including Indigenous perspectives, like those of the Taíno Peoples, to provide a more complete narrative when teaching about Columbus. We encourage students to advocate for Indigenous Peoples’ Day as a replacement for Columbus Day in their school, city, state, and beyond.â€

Presidential Proclamation and Statement of the Secretary of Interior
The President’s proclamation says: “Our country was conceived on a promise of equality and opportunity for all people — a promise that, despite the extraordinary progress we have made through the years, we have never fully lived up to.  That is especially true when it comes to upholding the rights and dignity of the Indigenous people who were here long before colonization of the Americas began.  For generations, Federal policies systematically sought to assimilate and displace Native people and eradicate Native cultures.  Today, we recognize Indigenous peoples’ resilience and strength as well as the immeasurable positive impact that they have made on every aspect of American society.  We also recommit to supporting a new, brighter future of promise and equity for Tribal Nations — a future grounded in Tribal sovereignty and respect for the human rights of Indigenous people in the Americas and around the world.â€

The President also used the occasion of Indigenous People’s Day to announce that he is restoring the original boundaries of Bears Ears and Grand Staircase-Escalante national monuments in Utah. Two million acres had been stripped from the sites by the Trump administration. President Biden said that Bears Ears “is the first national monument in the country to be established at the request of federally recognized tribes. [It’s] a place of healing, a place of reverence, a sacred homeland of hundreds of generations of native peoples.†Secretary of Interior (and former U.S. Representative from New Mexico) Deb Haaland—and the first Native American to hold this position—said. “I am proud to stand with President Biden in restoring these monuments and fulfilling his commitment to the American people.†She continued, “On my visit to Utah, I had the distinct honor to speak with many people who care deeply about this land. The historical connection between Indigenous peoples and Bears Ears is undeniable; our Native American ancestors sustained themselves on the landscape since time immemorial and evidence of their rich lives is everywhere one looks. This living landscape must be protected so that all Americans have the profound opportunity to learn and cherish our history.â€Â Â 

Source: Washington Post, Salt Lake Tribune

 

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08
Oct

Ag Secretary Vilsack Pushes Petroleum Farming Inputs, Fights EU’s Climate-Friendly Organic “Farm to Fork’ Initiative

(Beyond Pesticides, October 8, 2021) Taking a page from the playbook of Trump Administration Secretary of Agriculture Sonny Perdue, the current secretary, Tom Vilsack, used a September G20 summit in Italy to target the European Union’s “Farm to Fork†(F2F) strategy, a part of its European Green Deal. Mr. Perdue had said that F2F is “more . . . ‘political science’ than demonstrated agricultural scienceâ€; Secretary Vilsack called it “a path very different from the one the U.S. is pursuing.†The F2F initiative aims to transition the EU to a sustainable food system such that it also achieves significant mitigation of climate change. But Mr. Vilsack chose to counter the F2F efforts by promoting an “alternative strategy†— under the moniker “Coalition for Productivity Growth†— through which “other nations pledge not to follow the European path on farm policy.†He has described this alternative, U.S.-led strategy as “a market-oriented, incentive-based, voluntary system [that] is effective†at slashing agricultural carbon emissions.

Climate, pesticide, organics, and other environmental and health advocates, including Beyond Pesticides, are troubled by these actions. Mother Jones poses the central question in the headline of its September 30 article: Why is Secretary Vilsack So Afraid of a Plan to Cut Pesticides and Meat? The central F2F tenets that the secretary seems to find unnerving are those that would slash use of synthetic pesticides and fertilizers, and move one-quarter of European farmland to organic production by 2030.

Mother Jones writes, “The Farm to Fork program, part of the European Commission’s response to the continent’s own accelerating climate chaos and steady rise in illnesses related to highly processed food, aims to ‘make food systems fair, healthy and environmentally friendly.’ At its heart lies the goal of slashing farmers’ reliance on water-polluting, energy-intensive agrochemicals: It requires a 20 percent drop in fertilizer use by 2030, and a 50 percent cut in pesticides. The plan . . . also mandates a 50 percent reduction [in] food waste; calls on farmers to halve their use of antibiotics for livestock, a key driver in the global crisis of antibiotic resistance in human medicine; and aims to nudge Europeans to adopt a ‘diet with less red and processed meat and with more fruits and vegetables.’â€

The EU’s F2F strategy — housed within the European Green Deal — is a comprehensive plan to address the climate emergency, and to improve and protect environmental and human health. The F2F strategy sets out a framework for “building a food chain that works for consumers, producers, climate, and the environment.†Elements of the plan include ensuring production levels and food security; extending sustainability practices into the processing, wholesaling, and retail sectors; facilitating a shift to more-healthful diets; reducing food loss and waste; rectifying “food fraud†in supply chains; and supporting research, technology, and investment for the transition to a far more sustainable food system.

The European Commission’s (EC’s) official F2F strategy document emphasizes the “urgent need to reduce dependency on pesticides and antimicrobials, reduce excess fertilisation, increase organic farming, improve animal welfare, and reverse biodiversity loss.†That plan description notes that, because of the groundwork already laid, EU agriculture is the only major production system in the world that has reduced its greenhouse gas emissions in recent years — by 20% over 1990 levels. It aims to increase that to 55% by 2030. The EC wants food produced in the EU to become the “gold standard†for sustainability.

Secretary Vilsack apparently believes that, enacted dominantly across the globe, the tenets of F2F would “reduce crop yields, push up food prices and threaten food security. The U.S. Department of Agriculture (USDA) has released economic models saying world food production would drop by 11 percent and prices would shoot up 89 percent if all countries followed the European model,†according to Politico. The secretary commented, “The world’s got to get fed, and it’s got to get fed in a sustainable way. And we can’t basically sacrifice one for the other.â€

His USDA is alarmed at the prospect that this EU approach might spread and result in more trade barriers that could limit markets for U.S. agricultural goods. With intensifying impacts of a worsening climate and pesticide use, he may have a point. In recent years and in the absence of global standards, concerns in Europe and some other countries about intense U.S. use of synthetic pesticides and genetically engineered/modified seeds and foodstuffs have led to restrictions on the import of some U.S. goods.

For example, France is currently seeking to bar food imports produced under what it considers lax environmental, health, and worker standards. Mexico’s announcement of its proposed plan to ban glyphosate and genetically modified maize set some U.S. officials’ hair on fire — so much so that they worked alongside agrichemical companies to persuade President Obrador to quash it. This notion that the U.S. is seen as having inferior standards looms for Big Ag as a threat to its business model and bottom line. Politico writes, “Vilsack’s overarching fear is that Europe would use its diverging food standards to throw up more barriers to trade.â€

Now, Secretary Vilsack is assembling an unsavory coalition of the willing, and looking for more adherents, to reject the EU model and pledge to use the industry-friendly approach to agriculture-related environmental policy he is promoting. (The secretary claims there are 10–15 countries interested, though has not publicly named them.) He is pushing the Coalition for Productivity Growth approach, which he hopes will sway producers away from the EU’s F2F model. To date, the UAE (United Arab Emirates) has joined this effort, and the secretary is courting Brazil to do the same.

The secretary’s choice to partner with these two countries could hardly be more transparent, some advocates say. The UAE does very little farming (it imports 80% of its food), but it has huge reserves of oil and natural gas — the latter being the primary feedstock for the production of synthetic nitrogen fertilizers. Such fertilizers are critical to industrial food production in the ag-intensive regions of the United States and Europe.

Mother Jones reports that Brazil is captive to the products of the same agrochemical giants as is the U.S. — Bayer (owner of Monsanto), Syngenta (owned by China), and Corteva (the merger product of Dow and DuPont) — and is the third largest user of synthetic pesticides, behind the U.S. and China. Pesticide use in the country is reportedly rampant. The Bolsonaro-appointed agriculture minister Tereza Cristina — whom environmental journalists have dubbed the “muse of poison†— greenlighted 262 new synthetic pesticides in the seven months of her first year in office (2019); 82 of those were identified by Brazil’s own National Health Surveillance Agency as “extremely toxic.â€

Given these facts, it is no surprise that the UAE, and perhaps Brazil, as well as industry groups, such as the International Fertilizer Development Center and the North American Meat Institute, are already on board for the Coalition for Productivity Growth.

The political and environmental records of these state “partners†are very concerning. The UAE is a close ally with the Trump family; Brazil’s president, Jair Bolsonaro, is also a Trump ally and shares, with Donald Trump, an adviser in Steve Bannon. Mr. Bolsonaro’s administration, Mother Jones reports, has “utterly savaged the Amazon rainforest, a crucial store of carbon and home to nearly 1 million indigenous people, opening it to cattle ranching and undermining decades of efforts to preserve it. A July 2021 Bloomberg investigation found that ‘Brazil’s government is engaged in an active campaign to open up the Amazon to privatization and development — first by turning a blind eye as public and protected lands are raided and cleared, and then by systematically pardoning the people responsible and granting them legal title to the stolen lands.’â€

Mother Jones offers this critique: “Given the steamrolling of the Amazon and the pesticide free-for-all, Vilsack is essentially embracing the agriculture policies of what counts as a rogue state in climate- and broader environmental-policy terms. At a time when climate change can’t be ignored — with droughts, floods, and fires menacing our key farming regions — a Democratic agriculture secretary is ambling down the same pesticide-scented path trod by Trump.â€

By contrast, the head of the EU’s Green Deal, Frans Timmermans, has emphasized that agricultural productivity growth can no longer be the only or primary concern: “We’ve created a system that pushes farmers to increase and go bigger all the time. But that system has pushed the Earth past its limits. We’ve got to stop counting success in terms of the number of ‘wagons of food’ we produce.â€Â 

Many members of the public, and those in the advocacy communities, might have expected better from a Biden Secretary of Agriculture, particularly given the administration’s understanding of the threats of the climate emergency. Indeed, there was optimism at the early flurry of executive orders that signaled the new administration’s appreciation for the need for systemic-level review and climate action across federal agencies.

It appears now that Secretary Vilsack missed the memo; his endorsement of this industry-friendly Coalition for Productivity Growth signals serious inattention — or downright ignoring — of the harmful impacts of industrial agriculture on climate, health, environment, biodiversity, and natural resources. Beyond Pesticides maintains that the transition to organic regenerative agriculture, which counters environmental and other harms, is imperative and urgent.

When he nominated Tom Vilsack for a second turn as the nation’s agriculture secretary (and head of USDA), there was mixed reaction among advocates and the public. Some, such as the nonprofit Farmworker Justice, embraced the choice, largely because during his previous tenure in the Obama administration, Mr. Vilsack had engaged with the farmworker community in relatively unprecedented ways. Others were less thrilled; the nomination was criticized on multiple fronts. Beyond Pesticides wrote, in December 2020, “Judging from his past record, President-elect Biden’s announced pick for Secretary of Agriculture, Tom Vilsack, will need to dramatically change many previous positions in order to implement the elements of President-elect Biden’s policy framework.â€Â 

As governor of Iowa in the early 2000s, he got cozy with the state’s industrial agriculture and biotech sectors. The Counter reported in a 2019 investigation that “employees alleged that Vilsack’s USDA repeatedly ran out the statute of limitations clock on discrimination complaints, while attempting to foreclose on farmers whose cases hadn’t yet been resolved. Employees also said that USDA manipulated Census data to obscure a decline in Black farming, which in turn allowed Vilsack to paint a rosy but inaccurate picture of his tenure.†During that tenure, he “allowed big agribusiness to carry out inspections themselves, rather than [be inspected by] federal government inspectors,†and allowed a significant increase in slaughter line speeds in poultry plants — raising the risks of processing worker injury.

Immediately prior to his current tenure, Secretary Vilsack worked as a lobbyist for the Dairy Export Council, during which time “he made clear his opposition to policies that . . . would break up corporate agriculture conglomerates.†He also, for all his talk early in the Obama era of concern about the plight of small farmers, went on to allow rapid consolidation in the agricultural sector, which often squeezes out small farmers. The Center for Food Safety wrote that he “promoted factory farms with funds intended to reduce agricultural greenhouse gas emissions†by supporting methane digesters on site at CAFOs (Concentrated Animal Feeding Operations), absent evidence of their efficacy. He was also on watch at USDA when he expedited the approval process for GMOs (genetically modified organisms), and when Bayer purchased GMO giant Monsanto. (He has been dubbed “Mr. Monsanto†by some critics.)

Politico writes that the kerfuffle over F2F represents a “food fight†over how to transform the global food system, and suggests that at risk may be not only billions of euros in annual agricultural trade, but also, progress on reining in climate change through cooperation around respective food systems. This is not “small potatoes†because agricultural enterprises are responsible, globally, for roughly one-third of greenhouse gas emissions — due in large part to the use of synthetic chemical pesticides and fertilizers, and animal wastes. The outlet writes that in an interview with him, Secretary Vilsack “barely veiled his criticism of the EU’s farming philosophy.â€

Secretary Vilsack’s enthusiasm for industry interests has been covered repeatedly. His rationale for his challenge to the EU’s plan comports with those interests, but is being cloaked in language about “market-based†approaches, “considering impacts and tradeoffs among multiple objectives,†and “linking†climate, environment, and resource goals to the production goals. For some in the environmental and health advocacy communities, it sounds a lot like the greenwashing in which industry engages. See the USDA web page describing the initiative.

How goals for climate and resources and health survive this initiative — never mind potentially experience any success — remains to be seen. All of which begs the question: what will President Biden do about this apparent deviation from his climate mandates for federal agencies? Advocates and the public would do well to let President Biden know that this initiative is not only wrong-headed and destructive, but also, violates the mandates he set out and promised to enforce. Contact President Biden here.

Source: https://www.motherjones.com/food/2021/09/vilsack-agriculture-pesticides-eu-farm-to-fork-brazil-rainforest-meat/

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

 

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07
Oct

Water Contamination with Pesticides Goes Unmonitored as Problem Escalates

(Beyond Pesticides, October 7, 2021) The Arizona State Auditor General reports a lack of groundwater monitoring for pesticides and other contaminants by the Arizona Department of Environmental Quality (ADEQ). For over six years, the agency failed to monitor groundwater and soil for agricultural pesticide contamination. Furthermore, the agency did not implement key groundwater monitoring processes over four years, despite law requirements. This lack of waterway monitoring resulted in an increased number of impaired surface waters across the state.  

Pesticide contamination in waterways is historically commonplace and widespread throughout U.S. rivers and streams, with at least five or more different pesticides present in 90 percent of water samples. Thousands of tons of pesticides enter waterways (e.g., rivers, streams, lakes, oceans) around the U.S. from agricultural and nonagricultural sources, contaminating essential drinking water sources, such as surface water and groundwater. Reports like these are essential in determining appropriate regulatory action to protect human, animal, and environmental health from chemical toxicant contamination. The report states, “[The] Department has not developed all required aquifer water quality standards, conducted key ongoing groundwater monitoring of the State’s aquifers, monitored for agricultural pesticides in groundwater and surrounding soil, or reduced the number of impaired surface waters in the State, limiting its ability to keep these waters safe from pollution.â€

Arizona’s state Auditor General established this report to determine whether the ADEQ upheld the responsibility to develop aquifer water quality standards (AWQS). ADEQ’s Water Quality Division is responsible for waterway protection and improvement systems, including developing an AWQS to protect Arizona groundwater. These standards include conducting ambient groundwater monitoring, monitoring agricultural pesticides in groundwater and the surrounding soil, and reducing impaired surface waters in Arizona. Moreover, the report investigates whether ADEQ provided information related to per- and polyfluroralkyl substance (PFAS) contamination in waterways. To determine if ADEQ upheld its responsibility to protect groundwater, the auditors reviewed state and federal water laws, ADEQ website information, and documentation (i.e., policies, procedures, finances, annual reports, and staff interviews).

The report finds ADEQ did not develop the required AWQS for eight different toxicants, including arsenic, uranium, coliform bacteria, chlorite, chlorobenzene, haloacetic acid, bromate, and trihalomethane (e.g., chloroform). Therefore, aquifers that transmit liquid to groundwater tables lack protection from these contaminants, decreasing drinking water safety, especially for private well users. Additionally, the report finds that ADEQ did not fulfill AWQS development objectives for these eight contaminants for the past seven to 29 years. Since 2017, ADEQ evaded monitoring ambient groundwater responsible for detecting and evaluating the impact of chemical contamination. Furthermore, the Department failed to conduct state-required monitoring of groundwater and adjacent soil for agricultural pesticides. The ADEQ established a goal to reduce the total amount of impaired or contaminated surface water to meet federal surface water quality standards. However, between 2014 and 2020, the number of impaired surface waters in Arizona increased from 136 to 155. Lastly, although the Department aims to address the issue through various steps (i.e., monitorization, investigation, remediation), PFAS continues to contaminate Arizona’s (and the nation’s) waterways.

Pesticide contamination of surface and groundwater raises another issue of deficient waterway monitoring and regulations that allow pesticides to accumulate in waterways. One of the ways the U.S. Environmental Protection Agency (EPA) protects human and environmental health is by regulating pesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and point source pollution in waterways as regulated by the Clean Water Act and Safe Drinking Water Act. However, EPA under the previous administration rolled back waterway regulations, which do little to protect aquatic ecosystem health that marine, and terrestrial species, including humans, require. Previously, U.S. Geological Survey (USGS)-National Water-Quality Assessment (NAWQA) has criticized EPA for not establishing sufficient water quality benchmarks for pesticides. According to NAWQA, “Current standards and guidelines do not completely eliminate risks posed by pesticides in waterways because: (1) values are not established for many pesticides, (2) mixtures and breakdown products are not considered, (3) the effects of seasonal exposure to high concentrations have not been evaluated, and (4) some types of potential effects, such as endocrine disruption and unique responses of sensitive individuals, have not yet been assessed.† 

According to advocates, this report represents an all too familiar pattern of government and state agencies failing to uphold their responsibility to protect the public from toxic pollutants. Aquatic environments continuously encounter environmental pollutants, and this study demonstrates that certain unmonitored toxic compounds exceed federal drinking water standards. All eight contaminants lacking adequate AWQS have links to severe health problems, especially among vulnerable individuals such as infants/children, pregnant individuals, and the elderly or immunocompromised. These health issues range from kidney problems to an increase in various cancers. However, the ubiquity and persistence of certain compounds make it difficult to limit the number of toxicants that enter waterways. Many of the most commonly used pesticides in the U.S. are detectable in both surface and groundwater, which serve as drinking water sources for half of the U.S. population. As the number of pesticides in waterways increases, it has detrimental impacts on aquatic ecosystem health, especially as some chemicals work synergistically (together) with others to increase the severity of the effect. In addition to adverse health effects on marine organisms, these chemicals harm terrestrial organisms relying on surface or groundwater. The report, “Human Health and Ocean Pollution,†finds that the combination of nonpoint source chemical contamination from pesticide runoff can have an adverse synergistic effect on species’ health and ecosystem. Many of these chemicals cause endocrine disruption, reproductive defects, neurotoxicity, and cancer in humans and animals while being highly toxic to aquatic species. 

Between 2009 and 2013, preceding this report, pesticide monitoring data show that ten pesticides have the potential to contaminate groundwater, including those containing active ingredients like chlorpyrifos, diuron, and quaternary ammonium compounds (quats). However, ADEQ states the Department halted pesticide groundwater monitoring owing to a lack of funding and staff. Although these pesticides were not present at concentrations polluting groundwater, these compounds can accumulate in soil and water, increasing concentrations over time. Furthermore, these pesticides cause adverse health effects: chlorpyrifos is neurotoxic, diuron is carcinogenic, and quats sensitize and irritate the respiratory system. Groundwater pollution is a significant issue, especially in the Southwestern United States. For the first time, the U.S. government announced a Colorado River water shortage. The river supplies water to nearly 40 percent of Arizona residents, in addition to other adjacent states. This announcement follows a 2020 groundwater model update from the Arizona Department of Water Resources that reveals there is not enough groundwater to legally meet dozens of developmental requirements and ensure a water supply for 100 years. 

All aquatic environments are essential to human health and well-being, feeding billions, supporting millions of jobs, and supplying medicinal materials. Therefore, this report recommends ADEQ adopt legislation for AWQS to match that of federal drinking water standards or establish AWQS for the eight contaminants. The report recommends the following: 

  • “Conduct statutorily required ambient groundwater monitoring and agricultural pesticide monitoring in groundwater and soil.
  • Perform a workload analysis to assess its costs for developing AWQS and conduct ambient groundwater and agricultural pesticide monitoring and then work with the Legislature to obtain the needed resources.
  • Reduce the number of impaired surface waters in the State by developing and reviewing implementation plans for reducing impaired surface waters in a timely manner.â€

Government and health officials must address chemical pollution to safeguard human general health, fitness, and well-being. Furthermore, climate crisis implications like melting glaciers present a new concern over the levels of chemical concentrations in waterways from pesticides and other persistent organic pollutants trapped in ice. Beyond Pesticides has long advocated for healthier and more environmentally friendly pest management practices to protect the environment and wildlife, particularly water resources. Therefore, pesticide use should be phased out and ultimately eliminated to protect the nation’s and world’s waterways and reduce the number of pesticides that make their way into drinking water. Replacing pesticides with organic regenerative systems conserves water, nurtures soil fertility, reduces surface runoff and erosion, and reduces the need for nutrient input (i.e., fertilizers). Most critically, organic systems eliminate the use of toxic chemicals that threaten so many aspects of human and ecosystem life, including water resources. For more information about pesticide contamination in water, see Beyond Pesticides’ article Pesticides in My Drinking Water? Individual Precautionary Measures and Community Action, where Beyond Pesticides states: “This problem requires individual precautionary measures and preventive, community-based action to protect [individual and public health] and ultimately, stop ongoing pesticide use that ends up in drinking water from numerous agricultural, public land, and home and garden use. Beyond Pesticides urges a solution that keeps pesticides out of the water, rather than trying to clean them up after they enter our waterways and drinking water supply.â€

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Arizonia Public Media, State Auditor Review

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06
Oct

Monoculture Agriculture Leads to Poor Soil Health

(Beyond Pesticides, October 6, 2021) Agricultural soils under monoculture cropping systems are not as healthy as soils with diverse plantings, finds research recently published in the journal Agrosystems, Geosciences and Environment. Soil and soil quality are declining rapidly in the United States and around the world, with recent data indicating that the U.S. Corn Belt has lost 35% of its topsoil. Advocates say it is critical that the response to this problem focus on practices that conserve and improve the soil health by building organic matter and healthy microbial populations. “Understanding the management practices that lead to healthier soils will allow farmers to grow the same crops while reducing costly chemical inputs (fertilizers, pesticides, herbicides) and protecting the environment,†said study coauthor Lori Phillips, PhD.

To investigate disparities in soil health between cropping systems, researchers analyzed a long-term cropping system that includes 18 years of continuously grown soy, corn, and perennial grasses. Each cropping system was evaluated for its bacterial and fungal population, as well as a test called CNPS, which measures the enzymes produced by microbes specifically related to the soil’s carbon, nitrogen, phosphorous, and sulfur cycles. Researchers indicate that these measurements create “a holistic measure of biological activity,†according to a press release. While soil organic matter has long been the standard indicator of soil health, its measurement changes very slowly in soils. The CNPS test, which researchers have found correlates with soil organic matter, helps provide a more detailed snapshot of soil health at a given point in time.

Unsurprisingly, perennial grasses are found to contain the best soil health indicators. Within the perennial grasses, the community consisting of red fescue and birdsfoot trefoil (a legume) was found to contain healthier soil than a system with only tall fescue grass. Both soil organic matter and CNPS activity are higher for the grasses than for the monoculture crops by 2- or 3-fold. Microbial communities are also markedly different between monoculture crop and perennial grass soils. The study notes these perennial systems have much more microbial diversity, over eight times more mycorrhizal fungi, and higher ratios of fungi to bacteria.

The higher ratio of fungi to bacteria is likely indicative of the frequency of plowing in the monoculture systems, which occurred each year after harvest, according to the study. Repeated tillage breaks fungal connections that help stabilize soil, which can lead to worsening soil structure. “Intensively managed agricultural soils, with more frequent tillage and high fertilizer inputs, tend to be dominated by bacteria. In contrast, more sustainable management practices increase the overall amount of fungi in soil,†Dr. Phillips notes.

Both monoculture corn and soy are found to have low soil organic matter and CNPS indicators, and high bacterial counts in their soils. However, the soil in soybean crops are found to be the least healthy. “Many people assume that because soybean is a legume and legumes provide their own nitrogen through nitrogen fixation, that soybean must be healthy for the soils,†said Dr. Phillips, noting that soybeans take up most of the available nitrogen during their growing period. “So, it’s the cumulative effect of smaller roots, less residue returned, and the residue that is returned gets broken down too quickly to be stable.â€

Although the authors did not delve into specifics over synthetic fertilizer and pesticide usage on the monoculture sites, prior studies that utilize the long-term cropping systems studied in the current paper indicated the regular use of 28% urea-ammonium nitrate fertilizer, glyphosate, glufosinate, and atrazine (perennial grasses were mowed regularly). All of these products have a strong propensity to harm soil health. A review on glyphosate published in 2017 found risks to soil that include the reduction of nutrient availability for plants and organisms, lower diversity, specifically, reductions of beneficial soil bacteria, increases in plant root pathogens, disturbed earthworm activity, reduced nitrogen fixing at plant roots, and compromised growth and reproduction in some soil and aquatic organisms. Synthetic fertilizers are particularly problematic, requiring high amounts of fossil fuels to produce, and releasing toxic carbon-trapping byproducts into air and waterways after application. Because synthetic fertilizers are in plant available form, whatever is not immediately taken up by a plant most simply runs off through the soil. Microbial populations are likewise harmed by these quick influxes of nutrients, resulting in damage to soil structure, soil diversity, and nutrient availability.  

Poor soil health impacts the ecosystem services that a given area can provide. From decomposition of organic matter to carbon fixation and nutrient cycling, a healthy stock of soil microbes are critical. Research finds that the less diverse soil microbes are, the less functional a landscape will be.

“Agricultural management practices that reduce soil disturbance, reduce chemical inputs, and increase the amount of time the soil is covered by a living crop all contribute to improved soil biological health,†said Dr. Phillips. “Improved soil biological health will lead to more profitable and sustainable farms.â€

When deciding how to manage land, whether for a farm, garden, natural land, or right-of-way, it is critical to think holistically about management practices. Working with and mimicking natural processes should be the focus, with product inputs used only to support sustainable cultural practices. Organic agriculture provides a successful framework for this approach, eschewing toxic synthetic products in favor of natural materials that are compatible with organic systems. Research finds that organic production provides multiple benefits to human society, including long-term ecological, public health, and socioeconomic advantages over conventional, chemical-dependent systems that are often monoculture focused and only work at industrial scales.

For more information on creating holistic organic systems, see Beyond Pesticides article in our quarterly newsletter Pesticides and You, Thinking Holistically When Making Land Management Decisions.  

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Agrosystems, Geosciences and Environment

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05
Oct

American Bumblebee Considered for Endangered Status, But Will “Critical Habitat” Be Defined?

(Beyond Pesticides, October 5, 2021) The U.S. Fish and Wildlife Service (USFWS) will consider listing the American bumblebee (Bombus pensylvanicus) under the Endangered Species Act, according to a notice published in the Federal Register late last month. Earlier this year, the Bombus Pollinator Association of Law Students at Albany Law School and the Center for Biological Diversity petitioned the agency to list the species. USFWS review of the petition indicates that it found “substantial scientific or commercial information indicating that the petitioned actions may be warranted,†and will determine over the next year whether final listing and further protective actions are warranted. 

With the American bumblebee experiencing an 89% decline in its population over the last 20 years, scientists and advocates  believe it is critical for USFWS to take steps to protect what remains of this iconic species. At one time, the American bumblebee’s range extended from eastern Canada south through the United States into Florida, and as far west as California. Oregon is the only state in the continental US where the species has never been spotted. Declines are particularly pronounced in the northern part of its range, where recent sightings are nil, and assessments for states like New York, Michigan, and West Virginia indicate the species is subsisting at 1% of its historical population levels. While populations are slightly more stable in its southern range, overall abundance is rapidly dropping in states like Arkansas and Georgia, which have experienced 72% and 74% declines, respectively.  

Like the Rusty-patched bumblebee, which was recently listed as endangered by USFWS, declines are related to pesticide use, habitat loss, climate change, and disease spread. While bumblebees are generalist foragers, each year a multitude of factors must come together to ensure their population grows. Choosing a spot to nest and overwinter can be fraught with challenges. American bumblebees often nest on the surface, right below ground, or in old logs with mere inches of cover (usually consisting of leaves and twigs). While queen bumblebees do their best to find a quiet, undisturbed site, human activity – ranging from tillage and other agricultural activities to site preparation and construction can destroy overwintering colonies. Mistiming arousal from hibernation with the availability of floral resources due to climate change can likewise stress bumblebees. To respond to climate change, bumblebees must be successful in both moving from away from inhabitable locations and building their population in these new locations – the American bumblebee has so far failed in both accounts. While foraging, diseases can spread between domesticated pollinators and wild bumblebees.

Pesticide use represents one of the most significant threats to bumblebees, and places their entire life cycle at risk. A 2018 study found that commonly used neonicotinoid insecticides begin to kill off bumblebees during their nest building phase, as exposure makes it more difficult for a queen to establish a nest. Then, even if they are successful in setting up a nest, neonicotinoids inhibit bumblebee queens from laying eggs, according to a 2017 study. Exposure to neonicotinoids unsurprisingly results in bumblebee colonies that are much smaller than colonies not exposed to the systemic insecticide, per research published in 2016. And the workers that hatch from these pesticide-exposed queens, that are likely to again be exposed in the field? A 2017 study finds that neonicotinoid exposure decreases pollination frequency and results in fewer social interactions. That is likely because neonicotinoids alter bumblebee feeding behavior, and degrade the effectiveness of bumblebee’s classic “buzz pollination†process.

It is evident that while each of the factors contributing to the decline of the American bumblebee are problematic in their own right, pollinators are exposed to multiple stressors at once. When looking at pesticide exposure, neonicotinoids represent only one class out of thousands of agrichemicals that pollinators could be exposed to. Research published in 2017 determined that fungicides, particularly the chemical chlorothalonil, are playing important roles in bumblebee declines by increasing susceptibility to pathogens like Nosema bombi.

As a result, the most critical aspect of any potential listing under the Endangered Species Act will have to do with what is known as “critical habitat.†This is the area deemed essential to conserving a threatened or endangered species. Such a designation provides the opportunity to establish a range of additional protections within the species’ range. Unfortunately, actions by USFWS do not bode well for recently listed pollinators. For the Rusty-Patched Bumblebee, USFWS determined that declaring critical habitat was not warranted. USFWS claimed that the bumblebee “can find the habitat it needs in a variety of habitats,†and instead has appeared to place priority on mapping potential habitat and public education. While these steps are important, it is critical that meaningful protections be placed around pesticide use and development within the bumblebee’s range. For the monarch butterfly, USFWS actions were even more disturbing. In late 2020, USFWS concluded that monarchs met the criteria for listing, but doing so was precluded due to other higher-priority listing actions. Despite recognizing the dangers that the iconic butterfly faces, USFWS deferred to ongoing state and local efforts to protect the species, merely indicating that the status of the species will be reviewed yearly.

To protect the habitat of endangered species, the U.S. Environmental Protection Agency is required to consult with USFWS and other wildlife agencies when pesticide exposure is likely to affect a listed species. However, the agency regularly fails to perform this role, requiring conservation and environmental organizations to sue in order to prioritize protective actions. Frustrated with this process, in 2019 the Center for Biological Diversity submitted a petition to USFWS and the National Marine Fisheries Services calling on agencies to prohibit pesticide use in all areas deemed critical habitat under the Endangered Species Act.

In light of recent news, U.S. government agencies must prioritize the strongest protections possible for threatened and endangered species. USFWS announced last week that 22 animals and one plant are officially extinct, with causes linked to human-driven habitat destruction, climate change, and other forms of industrial development. Perversely, declaring these species extinct eliminates protections, and any critical habitat that was designated to protect the declining plant or animals. In the future, such a process could result in additional allowances for damaging practices like pesticide use or development. It is not acceptable for taxpayer-funded agencies fail at their purpose, and then weaken protections after that failure.

Take action by urging federal agencies to address mass extinction like the crisis it is by incorporating biodiversity goals into the decision-making process for pesticide approvals. And for more information on the dangers pesticides pose to wildlife and endangered species, see Beyond Pesticides Wildlife program page.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source:  Federal Register, Center for Biological Diversity press release

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04
Oct

Tell EPA and Congress to Protect the Integrity of Minimum Risk Pesticides

(Beyond Pesticides, October 4, 2021) Recent findings of high levels of toxic pesticides in products permitted to be used as “minimum risk pesticides†(terminology used for essentially nontoxic) point to the need for greater oversight of these products and more severe penalties for violations. Pesticides classified as minimum risk are allowed under Section 25(b) of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) [40 CFR 152.25(f)] to be used without going through EPA’s pesticide registration process. These products are limited to a specific list of ingredients, and all ingredients, including “inert†ingredients, are required to be listed on the label. 

Minimum risk pesticides are used by organic growers, municipalities, and others who are not permitted to use, or choose to avoid, toxic chemicals. 

Tell EPA and Congress to protect the integrity of minimum risk pesticides.

Organic growers can lose their organic certification if they apply materials that are prohibited, which include the toxic ingredients glyphosate, bifenthrin, permethrin, cypermethrin, and carbaryl, found by the state of California in dangerous and misbranded Eco-MIGHT and W.O.W. (Whack Out Weeds!) products, falsely labeled as 25(b) minimum risk. Contamination of these products came to light in late July, when the California Department of Food and Agriculture’s (CDFA) State Organic Program issued a Stop Use Notice to farmers, alerting them to adulteration of Eco-MIGHT and W.O.W products. The California Department of Pesticide Regulation (the state’s primary enforcement agent for pesticides) sent a warning letter to EcoMIGHT LLC, which produces both of the products in question, alerting them that they “may be in violation†of state law. EPA sent a similar advisory letter to the company indicating that it may be in violation of FIFRA by misbranding, selling an unregistered pesticide (given the presence of ingredients disallowed in 25(b) minimum risk products), and false and misleading label statements, which could make the company “subject to penalties of not more than $7,500 for each independently assessable violation.â€

While these warning letters may be the first step in criminal enforcement action, they are inadequate to protect the organic farmers and other users who depend on the integrity of the products as represented by the company. The process for action is slow, the initial penalties are inconsequential, and real people will be hurt as a result. 

EPA must initiate better oversight over the manufacture and sale of minimum risk pesticides. It must take immediate action to stop sale of products misbranded as minimum risk pesticides. There must be real penalties—severe enough to incentivize against fraudulent practices—assessed against violators.

Tell EPA and Congress to protect the integrity of minimum risk pesticides.

Letter to U.S. Congress

Recent findings of high levels of toxic pesticides in products permitted to be used as “minimum risk pesticides†point to the need for greater oversight of these products and more severe penalties for violations. Pesticides classified as minimum risk are allowed under Section 25(b) of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) [40 CFR 152.25(f)] to be used without going through EPA’s pesticide registration process. These products are limited to a specific list of ingredients, and all ingredients, including “inert†ingredients, are required to be listed on the label.

Minimum risk pesticides are used by organic growers, municipalities, and others who are not permitted to, or choose to avoid, toxic chemicals.

Organic growers can lose their organic certification if they apply materials that are prohibited, which include the toxic ingredients glyphosate, bifenthrin, permethrin, cypermethrin, and carbaryl, found by the state of California in dangerous and misbranded Eco-MIGHT and W.O.W. (Whack Out Weeds!) products, falsely labeled as 25(b) minimum risk. Contamination of these products came to light in late July, when the California Department of Food and Agriculture’s (CDFA) State Organic Program issued a Stop Use Notice to farmers, alerting them to adulteration in Eco-MIGHT and W.O.W products. The California Department of Pesticide Regulation (the state’s primary enforcement agent for pesticides) sent a warning letter to EcoMIGHT LLC, which produces both of the products in question, alerting them that they may be in violation of state law. EPA sent a similar advisory letter to the company indicating that it “may be in violation†of FIFRA by misbranding, selling an unregistered pesticide (given the presence of ingredients disallowed in 25(b) minimum risk products), and false and misleading label statements, which could make the company “subject to penalties of not more than $7,500 for each independently assessable violation.â€

While these warning letters may be the first step in criminal enforcement action, they are inadequate to protect the organic farmers and other users who depend on the integrity of the products as represented by the company. The process for action is slow, the initial penalties are inconsequential, and real people will be hurt as a result.

EPA must initiate better oversight over the manufacture and sale of minimum risk pesticides. It must take immediate action to stop sale of products misbranded as minimum risk pesticides. There must be real penalties—severe enough to incentivize against fraudulent practices—assessed against violators.

Congress must ensure that penalties in FIFRA are sufficient to eliminate abuse of Section 25(b).

Thank you for your consideration of this important issue.


Letter to EPA Administrator Michael Regan

Recent findings of high levels of toxic pesticides in products permitted to be used as “minimum risk pesticides†point to the need for greater oversight of these products and more severe penalties for violations. Pesticides classified as minimum risk are allowed under Section 25(b) of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) [40 CFR 152.25(f)] to be used without going through EPA’s pesticide registration process. These products are limited to a specific list of ingredients, and all ingredients, including “inert†ingredients, are required to be listed on the label.

Minimum risk pesticides are used by organic growers, municipalities, and others who are not permitted to, or choose to avoid, toxic chemicals.

Organic growers can lose their organic certification if they apply materials that are prohibited, which include the toxic ingredients glyphosate, bifenthrin, permethrin, cypermethrin, and carbaryl, found by the state of California in dangerous and misbranded Eco-MIGHT and W.O.W. (Whack Out Weeds!) products, falsely labeled as 25(b) minimum risk. Contamination of these products came to light in late July, when the California Department of Food and Agriculture’s (CDFA) State Organic Program issued a Stop Use Notice to farmers, alerting them to adulteration in Eco-MIGHT and W.O.W products. The California Department of Pesticide Regulation (the state’s primary enforcement agent for pesticides) sent a warning letter to EcoMIGHT LLC, which produces both of the products in question, alerting them that they may be in violation of state law. EPA sent a similar advisory letter to the company indicating that it “may be in violation†of FIFRA by misbranding, selling an unregistered pesticide (given the presence of ingredients disallowed in 25(b) minimum risk products), and false and misleading label statements, which could make the company “subject to penalties of not more than $7,500 for each independently assessable violation.â€

While these warning letters may be the first step in criminal enforcement action, they are inadequate to protect the organic farmers and other users who depend on the integrity of the products as represented by the company. The process for action is slow, the initial penalties are inconsequential, and real people will be hurt as a result

EPA must initiate better oversight over the manufacture and sale of minimum risk pesticides. It must take immediate action to stop sale of products misbranded as minimum risk pesticides. There must be real penalties—severe enough to incentivize against fraudulent practices—assessed against violators. If penalties in FIFRA are not sufficient, then EPA should request Congress to increase the penalties.

Thank you for your consideration of this important issue.

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01
Oct

EPA Decisions Lacking Scientific Integrity Still In Place Under Biden Administration, Say Whistleblowers

(Beyond Pesticides, October 1, 2021) With this article, Beyond Pesticides rounds out its coverage of recent revelations about compromised science integrity at the U.S. Environmental Protection Agency (EPA). As Sharon Lerner reports in her September 18 (and third in a series) article in The Intercept, new documents and whistleblower interviews reveal additional means by which EPA officials have gone out of their way to avoid assessing potential health risks of hundreds of new chemicals. Ms. Lerner writes that “senior staff have made chemicals appear safer — sometimes dodging restrictions on their use — by minimizing the estimates of how much is released into the environment.†Beyond Pesticides regularly monitors and reports on scientific integrity at EPA, including two recent articles that reference Ms. Lerner’s The Intercept reporting; see “EPA Agenda Undermined by Its Embrace of Industry Influence,†and “Whistleblowers Say EPA Managers Engaged in Corrupt and Unethical Practices, Removed Findings, and Revised Conclusions.â€

Whistleblowers had already provided evidence of agency malfeasance, particularly in EPA’s New Chemicals Division (NCD), such as “managers and other officials . . . pressuring [EPA scientists] to assess chemicals to be less toxic than they actually are — and sometimes removing references to their harms from chemical assessments.†Now, these career scientists have added new revelations to that tranche of disturbing information, evidenced by internal emails, meeting summaries, screenshots from EPA’s internal computer system, and testimony offered in interviews with them and other EPA scientists.

In its August 6 Daily News Blog article, Beyond Pesticides also wrote about the whistleblowers’ experiences of management retaliation for their outspokenness and advocacy for public health — including functional reassignment or demotion. A high-profile case is that of Ruth Etzel, MD, PhD, the former director of the EPA’s Office of Children’s Health Protection, who is among the (now five) current or former EPA scientists who have recently come forward with allegations of corruption at the agency. Dr. Etzel maintains that EPA officials tried to silence her because of her insistence on stronger lead poisoning prevention programs. She was placed on leave without pay in September 2018; in a mid-September 2021 hearing before the federal Merit Systems Protection Board she testified that EPA had “issued public statements designed to discredit and intimidate her,†and that the agency has become deeply corrupted by corporate and political influence.

A little context for the recent revelations: EPA uses two measures to assess a chemical’s potential health risks. One is its toxicity; the other is the amount of the compound people are likely to be exposed to in the environment. Previous whistleblower evidence, as noted above, shows that officials have pressured agency scientists to distort toxicity assessments. On the exposure front: since 1995, EPA has operated under a rubric that says, basically, if exposures are below a given threshold — the “below modeling threshold†— safety is presumed. If exposures are considered to rise above that threshold, EPA scientists are required to quantify the precise risk posed by the chemical.

However, in recent years, scientists have determined that “some of the chemicals allowed onto the market using this [threshold] loophole do in fact present a danger, particularly to the people living in ‘fence-line communities’ near industrial plants,†or proximate to other sources of chemical pollution, including chemically managed (with synthetic pesticides) agricultural fields. Agency scientists became increasingly concerned, given emerging information on low-level exposures, that use of these “exposure thresholds†might be putting the public at unnecessary risk, including for cancers.

The recent reports from whistleblowers indicate that in 2018, a manager in EPA’s Office of Pollution Prevention and Toxics (OPPT) instructed agency scientists “to change the language they used to classify chemicals that were exempted from risk calculation because they were deemed to have low exposure levels. Up to that point, they had described them in reports as ‘below modeling thresholds.’ From then on, the manager explained, the scientists were to [use] the words ‘expects to be negligible’ — a phrase that implies there’s no reason for concern.â€

Several of the scientists involved with risk calculations were unhappy about this; they also understood that using this “threshold†protocol leaves people at risk for health effects of low-level chemical exposures. They suggested to managers that instead, the thresholds be lowered so as to capture more risk data, and that they do calculations for each individual chemical under consideration — a task they noted would add mere minutes to their assessment process.

But, as Ms. Lerner reports, “The managers refused to heed their request, which would have not only changed how chemicals were assessed moving forward, but would have also had implications for hundreds of assessments in the past. ‘They told us that the use of the thresholds was a policy decision and, as such, we could not simply stop applying them,’ one of the scientists who worked in the office explained to The Intercept.†Documents provided by some whistleblowers show that NCD managers have repeatedly been unresponsive to or dismissive of calls to change that policy — even when scientists have demonstrated that it puts the public at risk.

In February 2021, a small group of agency scientists reviewed EPA’s “safety†thresholds for every one of the 368 new chemicals submitted to the agency in 2020. They found that more than half of the chemicals could pose health risks — including chemicals whose exposure potentials had already been deemed “expect[ed] to be negligible,†and thus, for which specific risk calculations had not been done. Once more, the scientists brought this issue to NCD managers, explained their analysis, and requested that the use of these thresholds be terminated. The response from division managers? Crickets. As The Intercept writes, “Seven months later, the thresholds remain in use and the risk posed by chemicals deemed to have low exposure levels is still not being calculated and included in chemical assessments.â€

Such problematic dynamics comprise a substantial part of what the EPA whistleblowers have reported, and would appear to be, efforts by senior staff to undermine and contravene EPA’s actual mission — “to protect human health and the environment.†The Intercept article quotes one of the two scientists who filed new disclosures with EPA’s Office of the Inspector General (OIG) on August 31: “Our work on new chemicals often felt like an exercise in finding ways to approve new chemicals rather than reviewing them for approval.â€

Ms. Lerner asks why it is that “some senior staff and managers within the EPA’s New Chemicals Division seem to feel an obligation not to burden the companies they regulate with restrictions.†Advocates suggest a variety of answers. “That’s the $64,000 question,†commented PEER (Public Employees for Environmental Responsibility) Director of Science Policy Dr. Kyla Bennett. She has said that some career staff at EPA have been “captured by industry.†Government watchdog organizations, such as PEER, as well as Beyond Pesticides, have noted the dysfunctional “revolving door†between EPA and industry. Dr. Bennett noted (in a PEER webinar attended by the author on September 22) that one agency manager moved back and forth between EPA and the private chemicals industry four times.

According to reporting by Carey Gillam for U.S. Right to Know (RTK), a research project out of Harvard University’s Edmond J. Safra Center for Ethics reported that, though EPA has “‘many dedicated employees who truly believe in its mission,’ the agency has been ‘corrupted by numerous routine practices,’ including a ‘revolving door’ between EPA and industry in which corporate lawyers and lobbyists gain positions of agency power, [and there is] constant industry lobbying against environmental regulations, pressure from lawmakers who are beholden to donors, and meddling by the White House.â€

Dr. Bennett has noted that, “EPA staffers may enhance their post-agency job prospects within the industry if they stay in the good graces of chemical companies. . . . [and that] managers’ performance within the division is assessed partly based on how many chemicals they approve. ‘The bean counting is driving their actions,’ said Bennett. ‘The performance metrics should be, how many chemicals did you prevent from going onto the market, rather than how many did you get onto the market.’â€

Both Dr. Richard Denison of the Environmental Defense Fund, and Tim Whitehouse of PEER (the nonprofit that represents the whistleblowers and has filed complaints on their behalf with the OIG), have described the culture of the Office of Chemical Safety and Pollution Prevention, and of OPPT’s New Chemicals Division, especially. Dr. Denison has said, “NCD is a ‘black box’ that courts excessive confidentiality claims from industry, withholds information from the public, and has an ‘insular, secretive culture’ that works against the mission of EPA and the interests of the people.†Mr. Whitehouse asserted that “politics has overtaken professionalism among managers at EPA.â€

Dr. Denison also (in the September 22 webinar) pointed to the insularity of NCD, noting that it has little-to-no engagement with non-industry stakeholders, such as advocates in the health or labor sectors. Further, he charges the program with nurturing a “culture of secrecy†that results in failures to provide timely public access to industry data on chemicals or EPA’s own safety evaluations, and often yields massively redacted health and safety information. This violates stipulations of the Toxic Substances Control Act (TSCA), the authorizing law created in 1976 to protect the public from “unreasonable risk of injury to health or the environment†by regulating the manufacture and commercial sale of chemicals.

Ms. Lerner’s The Intercept article dives into specifics on how NCD’s failure to attend to low-level exposure risks is exacerbating cancer risks. Cancer is a health outcome that can result from even micro-exposures to certain chemical compounds; indeed, EPA’s Guidelines for Carcinogenic Risk Assessment instruct agency scientists “to assume that there is no safe level of agents that are ‘DNA-reactive’ and have ‘direct mutagenic activity.’†In spite of this, NCD managers have inappropriately ignored or dismissed cancer risks about cancer risks based on the assumption that a chemical would be diluted in the air, according to evidence presented by the whistleblowers.

This was the case for at least two chemicals “assessed†in 2021. EPA deemed one of those (a component of adhesives) “not likely to present an unreasonable risk of harm.†The other — a dialkyl sulfate that is one of a class of chemicals that causes cancer in animals — was one of 13 similar chemical submissions the agency received between June 2020 and August 2021.

According to a whistleblower’s account in late August, “EPA managers took several steps to make the dialkyl sulfate chemical appear safer than it really is. . . . Because they didn’t have sufficient testing of the substance itself, the scientist assessing it chose a closely related compound to gauge its risks. But a manager replaced that analogue, which causes miscarriages in animal experiments, with another, less harmful chemical, which allowed the agency to officially dismiss concerns about harms to the developing human fetus.â€

In addition, exposure information was added to the dialkyl sulfate assessment without notification to the scientist who wrote it. The assessment indicated that the compound poses a cancer risk and acknowledged it could cause genotoxicity; a manager’s change to the assessment added language to indicate that “genotoxicity is not a concern ‘due to the dilution of the chemical substance in the media [such as the air].’â€

The scientists dissented, citing evidence that related compounds are known to remain in the air for at least eight days. Although EPA has not (officially) calculated potential cancer risks for all the submitted chemicals in the class, one of the whistleblowing scientists has — and found that some do represent significant cancer risks. In their complaint to the OIG, the scientists wrote: “The Agency is failing to calculate potential cancer risks to the general population based on the fallacy that a chemical is expected to be ‘diluted’ in the air. . . . You don’t always find risk when you look for it. But they’re not even trying.â€

The Intercept requested comment on its September 18 article from EPA; the agency referred the outlet to the same statement it had provided in response to the first two pieces in the series. As The Intercept wrote, “That statement said, in part, ‘This Administration is committed to investigating alleged violations of scientific integrity. It is critical that all EPA decisions are informed by rigorous scientific information and standards. As one of his first acts as Administrator, Administrator Regan issued a memorandum outlining concrete steps to reinforce the agency’s commitment to science.’â€

According to advocates, this seem to be a feeble response to reporting of malfeasance in EPA’s own house. The references to scientific integrity, they say, ring a bit hollow, given the flagrant violations of that very integrity alleged by the whistleblowers.

EPA does, indeed, have a Scientific Integrity Policy. It emphasizes the importance of adherence to professional values and practices when conducting and applying the results of science and scholarship. The policy is supposed to ensure objectivity, clarity, reproducibility, and utility, and to “provide insulation†from bias, fabrication, falsification, plagiarism, outside interference, censorship, and inadequate procedural and informational security.

However, as PEER has written on its website, “During Trump’s tenure, the record indicates EPA’s Scientific Integrity program was inoperative and it has yet to revive. . . . EPA’s Scientific Integrity program is a beacon of false hope and, in that sense, is worse than useless.†PEER goes on to enumerate the problems: “Major hindrances in EPA’s Scientific Integrity program include the total lack of investigative staff, the inability to draw upon expertise needed to assess technical issues, and the absence of any protocol for reviewing or investigating complaints. Further, EPA’s Scientific Integrity Policy carries no penalties for violations. As a result, the only tool the program has is trying to persuade non-compliant managers to address their own violations when raised by their subordinates.â€

PEER reports that EPA’s last annual report on the Scientific Integrity (SI) program was in 2018. PEER obtained outcome data for the period from mid-2018 through mid-2021: 35 allegations were filed, 22 remained “active†(i.e., unresolved), 12 had been closed or referred — and exactly one complaint was deemed “substantiated.†That case was about a staff allegation, brought in November 2020, that a memo that changed policy — such that human health assessments would be far less likely to find risk for new chemicals being evaluated — was ignored for months by managers. 

Of that case PEER writes, “The allegations in the complaint were ‘sustained,’ and this resulted in managers temporarily revoking the policy memo in question. However, it appears that the memo may be reissued, and the altered assessments were not corrected. Notably, this was the only complaint classified as ‘sustained’ during the past 30 months.†Dr. Kyla Bennett commented, “‘It has become clear that the only way to force EPA to address scientific malpractice is to avoid the Scientific Integrity program altogether and go public.’ [She notes] that the Scientific Integrity program repeatedly acts as if it is a branch of Human Resources, seeking to deflect or suppress staff complaints. ‘EPA needs to stop protecting managers who violate EPA’s scientific integrity policy and deal with them appropriately.’â€

The above-referenced September 22 PEER webinar — a panel discussion of how EPA risk assessments for new chemicals have been improperly altered to eliminate or minimize risk calculations — surfaced a number of reforms promoted by PEER. (The webinar panelists were Dr. Kyla Bennett, Science Policy Director at PEER; Mindi Messmer, Co-founder of New Hampshire Science and Public Health and NH Safe Water Alliance; and Richard Denison, Lead Senior Scientist at the Environmental Defense Fund.)

The top-level recommendation is that NCD needs a “massive overhaul.†More specifically, Drs. Denison and Bennett point to these reforms:

  • There must be public access, early in the review process of a new proposed chemical, to documents submitted by industry and being generated by EPA with only legal redactions.
  • The public must be able to weigh in on proposed new chemicals.
  • All data need to be submitted before the 90-day clock starts ticking; a 30-day public comment period would be useful, with time allotted for consideration of comments before agency determination on a chemical.
  • EPA managers or other officials who have engaged in corrupt practices should be publicly identified, terminated, and replaced.
  • A pre-application meeting of agency scientists and the industry applicant before the application is submitted would be a wise initiative.

Dr. Denison commented that “applicant understanding of any agency concerns and what would alleviate them would be a fine thing; but to let industry strongly lobby for alteration of science or conclusions is awful. Any discussion of the science between EPA and industry must be publicly accessible.†Dr. Bennett added, “Pre-application discussion can be appropriate — a ‘tell us what you need to make a good assessment’ kind of conversation. This 90-day deadline drives some of the abuse. Industry must bring forward all the information needed to make science-based risk assessments; currently, EPA is often looking only at industry studies, or sometimes, receives no data at all.â€

In addition, improved protection of government whistleblowers should be a priority. As PEER asserts, “We are all too aware of the precarious health of our planet, and to protect it we must also protect our democracy. Those who would enable the wholesale poisoning, bulldozing, and privatization of our nation can rely on exploiting flaws in our democratic processes, but we are in a unique position to correct those flaws.â€

The Protecting Our Democracy Act, or PODA, is a bill first introduced in 2020, and reintroduced in the House of Representatives on September 21, 2021. It contains many democracy-protective features, as well as more-robust protections of government whistleblowers. PEER continues: “The Protecting Our Democracy Act is a critical patch to our nation’s operating system, correcting fundamental security flaws which have been exploited for far too long by malicious actors who want to see government and public protections for the environment emaciated, corrupted, or outright destroyed.â€

In July 2021, Beyond Pesticides added these recommendations: “EPA [must] recalibrate itself in alignment with a precautionary approach, and move aggressively and authoritatively on its protective mission. Other [important reforms] are: Congressional funding of the agency at levels required to perform well . . . [and] EPA Office of the Inspector General and Congressional crackdowns on the ability of industry to interact with the agency, and on the ability of the revolving door to continue to operate. The public can pressure elected officials to take up such measures; find your U.S. Senator and Representatives here.â€

Source: https://theintercept.com/2021/09/18/epa-corruption-harmful-chemicals-testing/

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

 

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30
Sep

Commonly Used Neurotoxic Pesticide Exposure Increases ALS Risk to Workers and Residents

(Beyond Pesticides, September 30, 2021) Individuals working or living in areas with frequent neurotoxic pesticide use experience more amyotrophic lateral sclerosis (ALS) incidences than the general population. The study, published in NeuroToxicology, finds a positive association between sporadic (non-genetic, spontaneous) ALS incidences among individuals exposed to neurotoxic pesticides. 

Amyotrophic lateral sclerosis (or Lou Gehrig’s disease) is a neurodegenerative disease that affects the nerves in the brain and spinal cord. As many as 16,000 – 20,000 Americans live with this condition, which weakens muscle/motor function leading to loss of muscle control for walking, talking, eating/swallowing, and breathing. Severe ALS progression is fatal and has no current cure. Although research supports genetic factors play a role in disease etiology (cause), most ALS cases do not result from genetic inheritance. Several research studies demonstrate exposure to environmental or work-related toxicants (i.e., pesticides) predispose humans to the disease. With researchers predicting a global ALS incidence increase of 69% by 2040, identifying ALS’s causal factors are important to future research. Therefore, research like this showcases the importance of assessing aggregate health risks associated with toxic chemical exposure, especially for illnesses, which are not curable. In this study, the researchers note, “[W]e identified pesticides applied to crops in the area of residences associated with risk of ALS in a large healthcare claims network. Our analysis identified several herbicides, insecticides, and fungicides that have been implicated in the literature as being neurotoxic as potential ALS risk factors. Other less-studied pesticides that we identified also may warrant further investigation in the laboratory to assess mechanisms, their potential as etiologic contributors to sporadic ALS risk, and as targets for exposure mitigation.”

Using U.S. Geological Survey (USGS) data, researchers estimated potential exposure to pesticides, including insecticides, herbicides, and fungicides, at residential locations. The USGS data includes applications of 423 pesticides on crops and compared results to the geospatial diagnosis of approximately 26,000 ALS patients identified through the medical claims database, SYMPHONY Integrated Dataverse®. The study split patients from the SYMPHONY dataset into two groups, with researchers confirming results via residential information on ALS mortality from various state studies (e.g., New Hampshire, Vermont, Ohio). Both the study results and the confirmation studies validate pesticides have the highest positive association with neurotoxicity. Scientists find and 2,4-D (herbicide), glyphosate (herbicide), carbaryl (insecticide), and chlorpyrifos (insecticide) significantly increase ALS risk among residentially exposed populations.

ALS is a nervous system disorder that is progressive and fatal, affecting the brain, spinal cord, a vast network of nerves and neurons. The nervous system is responsible for many bodily functions, from the five senses to motor function. However, exposure to chemical toxicants, like pesticides, can cause neurotoxic effects or exacerbate preexisting chemical damage to the nervous system. The impacts of pesticides on the nervous system, including the brain, are hazardous. Mounting evidence over the past years shows that chronic exposure to sublethal (low) levels of pesticides adversely affects the central nervous system (CNS). Specifically, researchers identify agricultural chemical exposure as a cause of many adverse CNS impacts. In addition to CNS effects, pesticide exposure can impact a plethora of neurological diseases. These diseases include amyotrophic lateral sclerosis (ALS) and Parkinson’s disease, dementia-like diseases such as Alzheimer’s, and other effects on cognitive function.

The agricultural industry has a long-standing history of synthetic chemical use, which disproportionally affects farmworkers’ health. Farmworkers’ children are at greater risk as their immune system response is immature and especially vulnerable to stressors from pesticide exposure. Synthetic chemicals present in pesticides can accumulate in bodies, causing an amalgamation of health effects. Pesticides expose farmers, farmworkers, landscapers, and their families to heightened risks of various cancers (i.e., prostate, hepatic, liver, etc.), mental health problems (i.e., depression), respiratory illnesses (asthma), endocrine disruption, and many other pesticide-induced diseases. However, pesticide exposure is ubiquitous and not only confined to a field. The general population encounters pesticides from chemical applications and, most likely, residues in food and water resources.

Various studies indicate agricultural occupations as frontrunners for major pesticide exposure scenarios significantly associated with ALS development. However, this study is one of the few to evaluate ALS incidents among residential populations living near chemical-intensive agricultural fields. Like this study, past studies indicate that specific pesticide groups (e.g., herbicides) have higher associations with ALS risk and demonstrate neurotoxicity. For instance, herbicides glyphosate and 2,4-D increase the risk for neurological anomalies, including Parkinson’s disease. Particularly, glyphosate induces toxicity similar to paraquat, another herbicide associated with increased ALS risk. These compounds increase ALS risk through oxidization and reduction in ATP (adenosine triphosphate) levels that provide energy to cells in all organisms. The insecticide carbaryl is a notoriously dangerous carbamate insecticide with the ability to inhibit acetylcholinesterase (AChE), an enzyme important for the transmission of nerve impulses. Acetylcholine inhibition leads to overstimulation of neurotransmitters, resulting in muscle weakness, confusion, and paralysis, among other symptoms. Exposure to chlorpyrifos causes neurotoxicity among children, who may develop learning/developmental disabilities, as well as increasing Parkinson’s disease risk for all individuals living close to agricultural areas. These chemicals represent some of the most used compounds throughout the U.S. Even with residential uses of glyphosate and uses of chlorpyrifos on food crops (already banned for residential use) ending in February 2022, these compounds will remain in the environment for years, further contaminating the ecosystem. Moreover, the pesticide marketplace still contains many chemicals that cause neurotoxic health effects. 

Although the study demonstrates ALS incidents are highest in the Midwest, where pesticide use is most chemically intensive, proximity to agricultural fields does not generally result in higher rates of ALS. In fact, geospatial analysis suggests certain chemical compounds used in agricultural areas, especially the Midwest, have neurotoxic effects that increase disease risk. However, scientists suggest future studies should focus on the relationship between exposure patterns and how that influences ALS incidents in specific regions. The researchers conclude, “Detailed residential history studies centered in high exposure areas would help elucidate the etiologic period. in situ sampling at varying distances from fields during various pesticide application events and weather conditions would aid exposure estimation efforts. Additional approaches such as behavioral questionnaires and biosample pesticide measurements in prospective longitudinal studies could provide a more complete picture of pre-diagnostic exposures.â€

There is a lack of understanding on the etiology of pesticide-induced diseases, including predictable lag time between chemical exposure, health impacts, and epidemiological data. Exposure to pesticides can increase the risk of developing chronic illnesses that may be rare and disproportionately impact various populations. Therefore, studies related to pesticides and neurological disorders can help scientists understand the underlying mechanisms that cause neurodegenerative diseases. Although occupational and environmental factors, like pesticides, adversely affect human health, there are several limitations in defining real-world poisoning, as captured by epidemiologic studies in Beyond Pesticides’ Pesticide-Induced Diseases Database (PIDD) and Daily News Blog. The adverse health effects of pesticides, exposure, and the aggregate risk of pesticides showcase a need for more precise research surrounding occupational and residential pesticide exposure in order to make complete determinations. However, current evidence suggests the need for a precautionary approach. Existing information, including this study, supports the clear need for a strategic shift away from pesticide dependency. For more information on pesticides’ harm to human health, see PIDD pages on brain and nervous system disorders (including ALS) and other diseases. 

Beyond Pesticides advocates a precautionary approach to pest management in land management and agriculture by transitioning to organic. Buying, growing, and supporting organic can help eliminate the extensive use of pesticides in the environment and from your diet. A complement to buying organic is contacting various organic farming organizations to learn more about what you can do. For more information on why organic is the right choice for consumers and the farmworkers who grow our food, see Beyond Pesticides webpage, Health Benefits of Organic Agriculture. Those impacted by pesticide drift can refer to Beyond Pesticides’ webpage on What to Do in a Pesticide Emergency and contact the organization for additional information.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: NeuroToxicology

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29
Sep

Conventional Agriculture Decreases Diversity of Gut Bacteria in Foraging Bats

(Beyond Pesticides, September 29, 2021) Bats foraging in chemical-intensive banana plantations have much less gut diversity than bats foraging in organic banana fields and natural forestland, finds research published this month in the journal Frontiers in Ecology and Evolution. Although there is increasing recognition that a diet of conventional, chemically grown food leads to adverse disruptions of the gut microbiome (also known as dysbiosis), little research has been conducted on the effect of production practices on the gut of wild foraging species. According to the present study there are significant differences that regulators must begin to account for in pesticide risk assessments, and consumers should consider when making choices at the supermarket.

Researchers focused their investigation on Pallas’s long-tongued bat (Glossophaga soricina), a nectar feeding bat native to Central and South America. The bat is highly adapted to human environments, sustaining populations in both conventional and organic banana plantations, as well as surrounding forest land. For the study, researchers trapped nearly 200 bats across the country of Costa Rica over a 22-month time span. After trapping, physiological characteristics, like size and body weight, were measured, and bat guano was analyzed for its microbial population. All sampled bats were released back into their habitat.

Bats that forage in agricultural land – whether organic or conventional, were found to be overall larger in size and weight than bats that live primarily in the forest. This was likely a result of a diet heavily reliant on the nectar from banana plants. However, bats in organic plantations had significantly higher levels of gut biodiversity than those in conventional plantations (based on a range of analyses, including observed amplicon sequence variants, Shannon diversity index, and Faith’s Phylogenetic Diversity index). Gut diversity in organic bats was found to be similar to the diversity analyzed in forest bats. The study indicates that it is likely that organic practices are maintaining a “high diversity of commensal microbiota,†while on the other hand, “less diverse gut microbiota in bats foraging in conventional monocultures may suggest that these habitats potentially have negative physiological consequences for the animals (e.g., gut inflammation and metabolic disease), and may act as ecological trap.â€

The authors conclude that sustainable, organic farming methods are healthier for bat populations. “Our study shows that more sustainable agricultural practices can have less of an impact on wildlife,†said Priscilla Alpízar, a doctoral student at the University of Ulm in Germany. “Hopefully, our findings can lead the efforts to work together with producers and consumers to find more sustainable and bat-friendlier agricultural practices.â€

Organic practices are also healthier for the human microbiome. A study published in 2019 found that organically grown apples contain a much more diverse bacterial community than their conventional counterparts. Research on the benefits of organic production to human gut bacteria follow other studies on the add-on benefits of organic to our health, for milk, meat, strawberries, tomatoes, and a range of other foods.

On the other hand, gut dysbiosis from diets based on conventional, pesticide-laden, and highly processed foods has been linked to a range of adverse health effects. In a 2020 study, researchers identified developmental defects, diabetes, cardiovascular disease, liver disease, obesity, thyroid disorders, and improper immune operation all to be associated with changes to the gut after exposure to environmental contaminants. Glyphosate herbicides have received particular attention in this arena, with a finding from a study earlier this year showing 54% of species in the human gut sensitive to glyphosate exposure.

Despite the growing body of work linking gut bacteria to overall health, the concept is generally ignored by pesticide regulators around the world. As with other issues, like endocrine disruption and trophic cascades, it is critical that regulators consider the emerging science on the dangers of pesticides and adjust restrictions on their use. In this context, scientists are considering complex issues beyond contributors to the mortality of humans, animals, and plants, and are studying overall health and fitness and the myriad of examples of how pesticides harm fitness in unexpected ways. For that reason, it is critical that consumers join in calling on the U.S. Environmental Protection Agency to consider emerging science in pesticide decision-making.

The way we grow food is directly connected to the nourishment it provides. For more information on the connection between soil ecology, growing practices, and the gut microbiome, read the article Sustaining Life, From Soil Microbiota to Gut Microbiome, published in Pesticides in You, by David Montgomery, who presented this discussion to Beyond Pesticides 35th National Pesticide Forum in Minneapolis, MN.  And for more information on why buying organic whenever possible is the right choice, see Beyond Pesticides Organic Agriculture program page.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

 Source: Frontiers in Ecology and Evolution, Phys.Org press release

 

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28
Sep

Common Mosquito Pesticide Exacerbates Health Issues Associated with Zika Virus

(Beyond Pesticides, September 28, 2021) A widely used mosquito pesticide may exacerbate the effect of the Zika virus on fetal brain development, according to research published by an international team of scientists in the journal Environmental Pollution. Pyriproxyfen, an insect growth regulator often used as a mosquito larvicide, is registered for use in hundreds of commonly used pesticide products. But scientists have discovered that the pesticide’s mode of action has the potential to worsen the public health mosquito diseases the chemical aims to control. The research reinforces the extent of unknowns associated with synthetic pesticide exposure, underlining the need for a focus on nontoxic and ecological mosquito management.

Scientists base their research on reports that in Brazil, during the 2015 Zika epidemic, certain areas of the country experienced higher rates of microcephaly. Microcephaly is a rare condition that causes pregnant women’s fetus to develop severe cranial deformities, alongside a range of other symptoms that include vision problems, hearing loss, feeding issues, developmental delays and seizures. The present study aimed to see how pyriproxyfen, used at higher rates in areas where microcephaly Zika cases were recorded, may interact with the virus.

In an article published in The Conversation, researchers note that until now data on the role of pyriproxyfen in the microcephaly epidemic showed contradictory results. Based on prior research, it was hypothesized that a particular metabolite of pyriproxyfen (4′–OH–PPF), rapidly metabolized in the body of both people and wildlife (vertebrates and invertebrates), was playing a role due to its effects on thyroid hormone production. As the study notes, “[thyroid hormones] THs are key to evolutionary expansion of brain size and complexity, a primary characteristic of humans.â€

To test this hypothesis, researchers used genetically engineered tadpoles developed to light up green in the presence of thyroid hormone. Once these tadpoles were dosed with the chemical, their green coloring diminished significantly, indicating that pyriproxyfen was blocking the production of thyroid hormones.

Effects on the thyroid were targeted for analysis because of the critical role thyroid hormones play in the development of brain cells. In a follow up experiment, scientists took stem cells created from mouse brains and exposed them to varying levels of the pyriproxyfen metabolite. As dosage increased, so did the death of brain cells.

Researchers discovered that tadpole brains exposed to the chemical display altered gene expression. Focus increases on one particular gene – Msi1, which contains the protein Musaschi-1. Zika employs that protein in order to transmit the virus to other cells in an individual’s body. In the mouse experiment, brain cells that did not die after chemical exposure were found to contain higher levels of this protein.

“That’s why we hypothesized that, through increasing Musaschi-1, pyriproxyfen could allow the virus to replicate faster,†the authors wrote in The Conversation. While the study does not provide support for the chemical increasing viral infection rates, scientists did find that exposure could exacerbate an existing infection, resulting in more harmful health impacts when exposed to both pyriproxyfen and Zika together.

The scientists note that similarly concerning findings have been made for other diseases and pesticides on the market. A study published in October 2020 found that the commonly used fungicide fludioxonil has the potential to decrease human immune defenses against Covid-19. Subsequent research published in February of this year found that Covid-19 vulnerability could increase with exposure to organophosphate pesticides.

Although the public is generally familiar with the concept of pesticides causing specific health outcomes like cancer, there is a growing body of science showing how pesticides can exacerbate certain illnesses, or cause a range of deleterious impacts in the environment that ultimately lead to human disease.  

As the author’s write, “…for many other ubiquitous pesticides to which we are continuously exposed in our daily life, we have no clue as to how they affect us, and whether they interact with viral diseases… Our study emphasizes again how little we know about the harmful effects of pesticides on human health, notably on brain development, but also the natural environment as a whole.â€

Take action to tell EPA to consider cutting edge science in agency decision makings, and follow the precautionary approach when deciding whether to register a pesticide.

Proper mosquito management does not rely on the use of any one particular product but takes a holistic, ecological approach that places emphasis on nontoxic practices first. This includes an emphasis on mosquito monitoring and surveillance, public education, ecological analysis, and habitat alterations. Toxic synthetic larvicides and insect growth regulators like pyriproxyfen should be eschewed in favor of biological materials like Bacillus thuringiensis israelensis (Bti). Adulticides should always be a last resort and used only in the sustained presence of a disease vector. For more information about safer mosquito control, see Beyond Pesticides webpage on Mosquito Management and Insect-Borne Diseases.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Environmental Pollution, The Conversation

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27
Sep

Last Chance to Protect Organic this Fall—Submit Comments by September 30!

(Beyond Pesticides, September 27, 2021) The National Organic Standards Board (NOSB) is receiving written comments from the public through September 30. This precedes the upcoming public comment webinar on October 13-14 and online meeting October 19-21—in which the NOSB deliberates on issues concerning how organic food is produced. Written comments must be submitted through Regulations.gov.

As always, there are many important issues on the NOSB agenda this Fall. For a complete discussion, see Keeping Organic Strong (KOS) and the Fall 2021 issues page. In the spirit of “continuous improvement,†we urge you to submit comments (please feel free to use our comments on the KOS page) that contribute to an increasingly improved organic production system.

The Organic Foods Production Act (OFPA) requires that all synthetic materials used in organic production be approved by the NOSB, included on the National List, and reassessed every five years. Among the issues up for consideration at this meeting is a material that the National Organic Program (NOP) has taken off the NOSB’s sunset agenda for several years—sodium nitrate. There are also issues affecting organic integrity that need to be addressed—systemic fraud and plastic—as well as decisions about other materials that are described on the Fall 2021 issues page. We earlier conducted an action on priority issues. The issues below add to the earlier list, if you have the time.

Sodium nitrate (aka Chilean nitrate) is a mined mineral that is used as a highly soluble nitrogen source in agriculture. In recognition of the fact that its high solubility makes it inconsistent with organic production, which “feeds the soil, not the plant,†it was added to the National List of Allowed and Prohibited Materials, originally with the annotation as prohibited “unless use is restricted to no more than 20 percent of the crop’s total nitrogen requirement.†In 2011, the NOSB voted to remove the annotation, thus making sodium nitrate a prohibited natural. NOP never acted on this recommendation, nor did it allow the NOSB to vote on the listing during five-year sunset evaluations. OFPA requires that all synthetic materials used in organic production be approved by the NOSB, included on the National List, and reassessed every five years. It also requires that the National List be “based on†recommendations of the NOSB. The NOSB is considering whether to back down on its 2011 recommendation. It must stand firm and tell NOP to follow the recommendation that the board made 10 years ago.

Preventing Fraud. The NOSB is asking for comments on proposals to “modernize supply chain traceability†in order to reduce fraud in organic production. While improved technology can contribute to increased compliance, the most important barriers to organic integrity are systemic. We offer as an example the plight of organic dairy farmers who have been left high and dry after being abandoned by their main processor, Danone/Horizon, which has announced that it is terminating its contracts with 89 small-to-medium-sized organic dairy producers in the Northeast as of August 2022. At that point, all of Horizon’s contracted organic dairy farms in Vermont, New Hampshire, Maine, and northern New York may well have no buyers for their milk and will likely face a very uncertain future. Why is Danone cancelling contracts as organic milk production in the Northeast is increasing? In Danone’s words, the company “will be supporting new partners that better align with our manufacturing footprint.†In other words, the company doesn’t need to depend on local fresh milk suppliers when low cost, ultra-pasteurized milk that is easily transported and warehoused has become a staple on the organic shelf. More importantly for the future of organic dairy is the expectation that USDA will promulgate a weak regulation on origin of livestock—that will allow the massive loophole of being able to sell or transfer transitioned animals as certified organic. Such a regulation, in combination with the continued failure to enforce rules requiring organic livestock to have access to pasture, makes it profitable to produce “organic†milk in industrial concentrated animal feeding operations (CAFOs), where cows are fed cheap imported “organic†grain instead of pasture. Organic consumers do not want CAFO milk, but many will have no other choice without strong regulations. In other words, this serious problem of fraud in organic grain and dairy is not due to a lack of “tools†available to certifiers and inspectors, but to the systematic problems—caused by a system that creates incentives to replace pasture with imported grain. Better enforcement tools can assist in returning integrity to organic dairy, but only if NOP and certifiers enforce access to pasture and promulgate a strong regulation on origin of livestock that closes the loophole allowing dairies to sell or transfer transitioned animals as certified organic.

Plastic is increasingly identified as a source of environmental and health problems, and therefore, should be eliminated in organic production and packaging. Microplastics can cause harmful effects to humans and other organisms through physical entanglement and physical impacts of ingestion. They also act as carriers of toxic chemicals that are adsorbed to their surface. Some studies on fish have shown that microplastics and their associated toxic chemicals bioaccumulate, resulting in intestinal damage and changes in metabolism. Soil organisms and edible plants have been shown to ingest microplastic particles. Earthworms can move microplastics through the soil, and microplastics can move through the food chain to human food. Microplastics can have a wide range of negative impacts on the soil, which are only beginning to be studied, but include reduction in growth and reproduction of soil microfauna. Microplastics can serve as hotspots of gene exchange between phylogenetically different microorganisms by introducing additional surface, thus having a potential to increase the spread of antibiotic resistance gene] and antibiotic resistant pathogens in water and sediments. Plastic mulches, including those called Biodegradable Biobased Mulch Film (which do not fully degrade), should be replaced with natural mulches such as straw, hay, wood chips, and cover crops that add organic matter to the soil. Replacement of plastic in packaging should be a research priority.

SUBMIT COMMENTS NOW.

Need help in submitting comments? Regulations.gov requires more than a single click, but it is not difficult. Please feel free to cut-and-paste the four comments above into Regulations.gov and add or adjust the text to personalize it. See this instructional video. (Regulations.gov has changed its look since this video was made.)

 

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24
Sep

Research on Thousands of Organic and Chemical-Intensive Farms Illustrates Stark Difference in Toxic Chemical Use

(Beyond Pesticides, September 24, 2021) Recent research out of California sought to compare (and quantify) differences in total pesticide use, and in use of pesticides of specific concern, across conventional and organic agricultural fields in the state. The research team, from the Bren School of Environmental Science and Management, University of California, Santa Barbara, finds an 18–31% likely reduction in spraying of pesticides on organically managed fields compared to conventional, and a 27% likely reduction in use of pesticide products with high acute human toxicity for organic versus conventional fields. Readers may be gasping, and thinking, “Wait, what?! I thought organic farming does not use pesticides! Help?â€

There is a world of difference between the pesticides used in organic and in conventional production. Though conventional growers are allowed to use thousands of synthetic compounds on their crops, seeds, and soils — no matter their toxicity, as long as EPA has permitted them — Certified Organic growers are permitted to use only “natural†or naturally derived pesticide products, and a very limited number, at that. Organic growers may use any of the products listed in “The National List of Allowed and Prohibited Substances,†as established by the NOP’s (National Organic Program’s) National Organic Standards Board. In this case, natural materials subject to “chemical change†may be used if they do not cause adverse effects, are organic-compatible, and deemed essential. Growers may not use the prohibited substances on that list (except as outlined below).

Organic producers are not left “defenseless†against pests, but operate within stringent limits on what is allowed — a virtual handful of compounds, as compared with the 17,000 pesticide products on the market and available to conventional growers. The allowed compounds for organic production, overall, are far less toxic for human and environmental health than many of the conventionally deployed pesticides. And, although the National Organic Standards (NOS) default to a prohibition of synthetic pesticides, the National List process permits very few synthetic materials in certain categories of agricultural production. All natural substances are allowed, unless prohibited. The synthetic substances are limited to those “used in production and contains an active synthetic ingredient in the following categories: copper and sulfur compounds; toxins derived from bacteria; pheromones, soaps, horticultural oils, fish emulsions, treated seed, vitamins and minerals; livestock parasiticides and medicines and production  aids including netting, tree wraps and seals, insect traps, sticky barriers, row covers, and equipment cleansers; [. . .] [Section 2118, Organic Foods Production Act (OFPA) (c))(1)(B(i) [U.S.C. 6517] National List.]

The researchers assert in their paper, published in Nature Communications, that “Notwithstanding popular perception, the environmental impacts of organic agriculture, particularly with respect to pesticide use, are not well established. Fueling the impasse is the general lack of data on comparable organic and conventional agricultural fields. . . . Organic agriculture is commonly perceived to be chemical-free, though organic as a regulatory definition, at least in the U.S., generally restricts the type of inputs applied rather than the amount. The regulation does not itself require chemical-free farming [per Section 2118 of OFPA (cited above)], and organic compliance does not always imply low toxicity to ecological or environmental endpoints. For example, organic-acceptable active ingredients such as copper, pyrethrin, and azadirachtin are toxic to aquatic organisms. Furthermore, since pesticide residue testing often focuses on synthetic chemicals of high human toxicity and field-level data on production or certification are rarely available, little is known about pesticide use practices on organic fields.â€

The researchers sought to understand more granularly the environmental pros and cons of organic vs. conventional production systems. There are myriad lenses through which to evaluate such environmental pros and cons; this team focused on “how being organic relative to conventional affects decisions to spray pesticides and, if spraying, how much to spray.†They write, “Pesticide use, though only one component of environmental or health aspects of organic production, is of paramount importance to consumers due to potential environmental and human health impacts such as water quality contamination and consumer and farm-worker wellbeing.â€

The paper acknowledges the toxic history of synthetic pesticide use and its impacts on human and environmental health, noting, “Historically, widespread use of persistent, broad-spectrum, and bioaccumulating chemicals such as organochlorines and organophosphates had severe negative impacts on humans, other mammals, and birds. . . . As those risks were increasingly recognized, a new generation of chemicals was developed with a particular focus on reducing human-health risks. While the development and uptake of these pesticides have limited direct mammal and bird mortality . . . many remain highly toxic to other organisms. Further, population-level ecological effects through food web interactions or sub-lethal impacts (e.g., behavioral changes and reduced migratory navigation) remain a concern for higher taxa.†Beyond Pesticides recommends that readers review its coverage of the Impacts of Pesticides on Wildlife — many of which, though not acutely lethal, are nevertheless extremely damaging.

The team began with this question: does the “reduction in negative ecological and environmental impacts on-field compensate for the reduction in yields and increased yield variability that ha[ve] been observed for most organically produced crops in actual field surveys?†They also write, “Understanding the difference between organic and conventional fields in real-world settings is crucial for understanding the merits of organic production practices at scale.†(Beyond Pesticides refers readers to information about the performance of organic production methods here, here, and here.)

Globally, agricultural activity uses approximately 40% of arable land; a mere 1.5% of that land is farmed organically, though both the acreage devoted to, and the sales of, organic food are rising dramatically. Since 2000, for example, organically managed agricultural land has grown from 15 million to 73 million hectares (37+ million acres to 180+ million acres).

This study reviewed data from 2013 to 2019 for nearly 100,000 agricultural fields in Kern County — a very large sample — 9,100 of which were organically managed fields. (The number of fields and acreage of each varied year-to-year, so these metrics represent averages across the time period.) The organic fields in the study were roughly 44% smaller than conventional fields. The chief crops grown on the organic fields included carrot, potato, lettuce leaf, and tomato; almond, pistachio, grape, and alfalfa were primary on conventional fields. Seven to 11% (over the course of the seven years of data) of the production in the county came from Certified Organic fields.

Of their methods, the team writes, “We harmonize and aggregate several data sources to identify the spatial location of organic crop fields and rely on unique, field-level crop and pesticide use data . . . to understand pesticide use differences. . . . Due to the number of different products and chemicals applied in our study area, we rely on pesticide use and coarse metrics of ecotoxicity based on the pesticide product label. . . . We evaluate (1) overall differences between organic and conventional fields with respect to the decisions to spray and how much to spray for total pesticide use and pesticides of potential hazard to a range of different endpoints, (2) crop-specific differences in pesticide use decisions between organic and conventional fields for five crops commonly grown with both organic and conventional practices, and (3) how adjusting for yield gaps may influence the overall results.â€

On average, researchers conclude, organic fields in the County are more likely (than conventional fields) to be pesticide-free — with the relative absence of spraying (18–31% reduced likelihood) implying a reduction of ecotoxicological impacts. They also noted the 27% lower likelihood of use, in organic fields, of compounds with high acute human toxicity. (High toxicity is defined as EPA acute toxicity category one or two in the U.S. Environmental Protection Agency’s [EPA’s] rubric.) The study also asserts that spraying of organic fields uses similar amounts of pesticides as that done by conventional farms in the study; however, what is being sprayed is quite different.

For crops that are commonly grown in the county both organically and conventionally, the study notes a consistent reduction in the probability of using any pesticides. The study homed in on pesticide outcomes for two crops — carrots and grapes. It found that a switch to organic production protocols reduced the probability of using a given class of pesticide by 27–51% for carrots, and 21–23% for grapes. A switch to organic for carrots reduced the use of most types of pesticides by 80% (± 9%) to 98% (± 1%), and increased use of low-toxicity chemicals by 72% (± 12%). Switching to organics for grapes, however, increased (NOS allowed) pesticide use by 126% (± 34%) to 286% (± 98%). It should be noted that grapes are notoriously vulnerable to a variety of fungal infestations, in particular.

The research concludes: “Our analysis provides four main innovations: (1) for the first time, we have isolated the spatial location of thousands of organic fields using production and pesticide use data; (2) organic fields are generally smaller in size, part of larger farms, and on better soil than their conventional counterparts; (3) organic agriculture, on average, uses less pesticides than conventional production and this manifests in a lower probability of using any pesticides, and similar use on fields that do spray; and (4) different crop types vary considerably from the average, and in some cases, the reverse relationship is present and significant [such as that noted for grape production].â€

The study does underscore the complexity of analyzing what is actually happening on organically farmed fields (at least in this one county in California, but very likely in many locations). Organic agriculture is not magically “free†of all chemicals — as the study notes, for example, about copper, pyrethrin, and azadirachtin [the active ingredient in neem oil], above. (Indeed, all living organisms and non-living materials are chemically based!)

But organic regenerative practices do nearly eliminate the use of highly toxic, synthetic chemical compounds, as well as their myriad downstream impacts on ecosystems, non-target organisms, and the health and safety of waterways and water bodies. Further, organic agriculture provides multiple ecosystem functions and services at greater economic benefit to farmers than conventional, chemical-intensive cropping systems, as a recent study demonstrated. And food produced organically is healthier for humans. Note the relationships of pesticide exposures to health compromise at this web page on pesticide induced diseases.

The reality of the use of NOS-approved pesticides in organic agriculture may have been a small shock to some readers, but it is worth emphasizing, once again, that both the nature and the number of allowed compounds in Certified Organic agriculture are far more benign, and fewer (by orders of magnitude), respectively, than those registered by EPA and used on conventionally grown crops. The prevalence and toxicity of synthetic pesticides is — and has been — so extreme that recent research has found that their legacy is showing up as toxic pesticide residues on some organic farms, emphasizing the threat of a history of weak regulatory standards, and the urgent need to transition to organic.

Beyond Pesticides is also vigilant about the details and strength of the National Organic Standards — see the webpage, Save Our Organic — because those details matter. The NOS are a powerful tool to shape the future of agriculture and of the environment broadly, as this August 2021 Daily News Blog article underscores. Regular readers will know how frequently and adamantly Beyond Pesticides drives home the point that a transition to organic regenerative agriculture (and land management broadly) is imperative and urgent.

At nearly every meeting of the NOS Board, there are proposals for substances to be added to The National List of Allowed and Prohibited Substances. Beyond Pesticides regularly reviews these, writes about them in its Daily News Blog, weighs in with NOSB, and encourages the public to do the same. In Spring 2021, for example, the NOSB dealt with a petition to permit use of antibiotics in organic pear and apple production, and Beyond Pesticides advocated to keep antibiotics out of organic. The Fall 2021 NOSB meeting is scheduled for October 13–21; keep an eye out for Beyond Pesticides discussions of items on that agenda that may need public advocacy.

Source: https://www.nature.com/articles/s41467-021-25502-w#MOESM1

Nature Communications is an open access journal that publishes high-quality research from all areas of the natural sciences. Papers published by the journal represent important advances of significance to specialists within each field.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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23
Sep

Study Adds to 40 Year Analysis Linking Brain Cancer to Pesticide Exposure

(Beyond Pesticides, September 23, 2021) A study by Claremont Graduate University finds exposure to agricultural pesticides increases brain cancer risk up to 20 percent. This study expands on a 1998 study evaluating brain cancer risk among the farm population using epidemiologic studies.

The etiology (cause) of brain cancer is inconclusive for many forms, including glioma and meningioma. Brain cancer risk factors include family history and exposure to radiation. However, geographical variance in brain cancer incidents suggests environmental pollutants like pesticides contribute to risk. Various research studies already note the adverse effects pesticide exposure has on the brain. These effects range from headaches and tumors to learning and developmental disabilities among children and adults. Although general cancer incidents are decreasing, brain and nervous system cancers are rising. Therefore, studies like this highlight the need to reevaluate pesticide exposure limits for those working with or around agricultural chemicals to prevent chronic, deadly diseases. The study researchers note, “This comprehensive review and meta-analysis encompassing 42 years of the epidemiologic literature and updating two previous meta-analyses by 20 years supports an association between farming and brain cancer incidence and mortality.[…]Our analyses suggest that the elevated risk has been consistent over time, and the addition of newer studies (i.e., those published since 2000) does not change this conclusion.â€

Researchers conducted a literature review using PubMed and Agricola databases to assess studies evaluating the relationship between farming and brain cancer. The researchers reviewed meta-analysis studies to harmonize findings published between January 1997 and August 2019. In total, researchers evaluated 52 different studies.

The study results demonstrate that 77 percent of studies have a positive association between brain cancer and farming, with an elevated risk factor between 1.03 to 6.53 times. Therefore, the meta-risk analysis finds the brain cancer mortality/morbidity rate to be 13 percent. According to demographic information, white farmers have the highest rate of brain cancer. However, those managing livestock, where insecticides are widely used, have higher rates of brain cancer incidents than those managing crops. Overall, farmers experiencing pesticide exposure have a greater than 20 percent increased risk of brain cancer. Although there are discrepancies among studies, evidence from the previous 40 years, including the 20 years evaluated in this study, supports associations between brain cancer and chemical pesticide exposure from farming.

The nervous system is an integral part of the human body and includes the brain, spinal cord, a vast network of nerves and neurons. These components are responsible for many of our bodily functions—from the senses to movement. However, exposure to chemical toxicants, like pesticides, may cause neurotoxic effects or exacerbate preexisting chemical damage to the nervous system. The impacts of pesticides on the nervous system, including the brain, are hazardous, especially for chronically exposed individuals (e.g., farmers and farmworkers) or during critical windows of vulnerability and development (e.g., childhood, pregnancy). Mounting evidence over the past years shows that chronic exposure to sublethal (low) levels of pesticides adversely affects the central nervous system (CNS). Specifically, researchers identify agricultural chemical exposure as a cause of many adverse CNS impacts. In addition to CNS effects, pesticide exposure can impact a plethora of neurological diseases. For instance, farmworkers and their children experience higher rates of neurological diseases from exposure to carcinogenic (cancer-causing) and neurotoxic compounds readily used in conventional, chemical-intensive agriculture. These diseases include amyotrophic lateral sclerosis (ALS) and Parkinson’s disease, dementia-like diseases such as Alzheimer’s, and other effects on cognitive function. Therefore, advocates say it is essential to avoid toxic chemical exposure to lessen potential acute and chronic health risks.

Pesticide use is widespread and direct exposure from applications or indirect exposure from residues pose a threat to human health. Children are more vulnerable to the impact of pesticides as their bodies are still developing. Furthermore, a mother’s exposure to environmental toxicants while pregnant may increase the likelihood of developing brain malformations as most developmental disabilities begin before birth. A plethora of studies not only link childhood pesticide exposure, but prenatal pesticide exposure, as well, to brain tumor development. The number of children with neurodevelopmental disabilities is increasing in the U.S., and many children in rural areas—where pesticide use is most prevalent—have a higher rate of neurological disabilities. Children living on or in proximity to farms are more likely to encounter these toxic chemicals from performing farm-related activities (i.e., storing/handling pesticides, fieldwork) or leisure activities around farms (i.e., swimming in nearby contaminated water, eating crops from the field). Pesticides can have various impacts on cognitive function that are not easily classifiable with exposure-response. Headaches are the most common symptom of pesticide applications, but exposure can have confounding impacts on human health as headaches often accompany other pesticide poising symptoms. Therefore, it is essential to effectively monitor and assess pesticide exposure for the sake of human health.

The study results find an increased risk for brain cancer among those working with livestock. Many pesticides used on livestock are insecticides that specifically impact the nervous system of invertebrates. However, many studies demonstrate that exposure to pesticides, such as organophosphate insecticides, like chlorpyrifos, have endocrine disruption properties that induce neurotoxicity via acetylcholinesterase (AChE) inhibition. A 2015 Harvard University meta-analysis found that indoor use of insecticides was associated with a 47 percent increase in childhood leukemia and a 43 percent increase in childhood lymphoma. However, various herbicides, including paraquat, have links to neurotoxic impacts like Parkinson’s disease and loss of senses (i.e., hearing, smell, sight). Furthermore, a 2008 study found that women who reported using herbicides have a more than doubled risk for meningioma brain cancer compared with women who never use herbicides. The brain cancer risk increases significantly with increasing years of cumulative herbicide exposure. A majority of exposure comes from handling herbicide-contaminated produce in grocery stores/restaurants, rather than direct pesticide application.

This study adds to the growing body of research supporting a link between neurological problems and individuals with frequent exposure to pesticides. The journal Occupational and Environmental Medicine indicates that farmworkers and persons exposed to high levels of pesticides have an increased risk of developing brain tumors, especially gliomas – a tumor of the nervous system. Furthermore, this study confirms previous studies  that find farmworkers experience higher rates of specific cancers, like brain cancer. Farmworkers are at the greatest risk of pesticide-induced disease and their average life expectancy bears this out. According to the National Farm Worker Ministry, farmworkers have an average life span of 49 years, a 29 year difference from the general U.S. population. The researchers conclude “…that the synthesis of evidence from over 40 years of epidemiologic literature supports an increased risk of brain cancer from farming with its potential for exposure to chemical pesticides. Increasing organic farming practices is one means to reduce the exposure of farmers to chemical pesticides.â€

Globally, cancer is one of the leading causes of death, with over eight million people succumbing to the disease every year. Notably, the International Agency for Research on Cancer (IARC) predicts an increase in new cancer cases to increase from 19.3 million to 30.2 million per year by 2040. Several studies link pesticide use and residue to various cancers, from more prevalent forms, like breast cancer, to rare forms like kidney cancer nephroblastoma (Wilms’ tumor). Therefore, studies related to pesticides and cancer will aid in future understand of the underlying mechanisms that cause the disease.

It is essential to understand the health implications of pesticide use and exposure on humans, especially if pesticides increase chronic disease risk. Beyond Pesticides tracks the most recent news and studies related to pesticides through the Daily News Blog and Pesticide-Induced Diseases Database (PIDD). This database supports the clear need for strategic action to shift away from pesticide dependency. For more information on the adverse effects of pesticides on human health, see PIDD pages on cancer (including brain cancer), brain and nervous system disorders, endocrine disruption, and other diseases. Furthermore, to learn more about farmworker protection, please visit Beyond Pesticide’s Agricultural Justice page.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Claremont Graduate University 

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22
Sep

EPA Urged to Stop Use of Misbranded “Minimum Risk” Pesticides, Step Up Oversight and Enforcement

(Beyond Pesticides, September 22, 2021) Health and environmental organizations are urging the U.S. Environmental Protection Agency (EPA) and state pesticide regulators to immediately stop the use and sale of dangerous and misbranded Eco-MIGHT and W.O.W. (Whack Out Weeds!) products, falsely labeled as 25(b) minimum risk. Recent laboratory testing by the state of California found the presence of hazardous pesticides, including glyphosate, bifenthrin, permethrin, cypermethrin, and carbaryl in these products. “From organic farmers to municipal landscapers and home gardeners, consumers employing minimum risk products are working intentionally to avoid the dangers associated with toxic pesticide exposure,†said Jay Feldman, executive director of Beyond Pesticides. “It is critical that EPA and state regulators coordinate to ensure the integrity of the minimum risk program.â€

Coordination is critical yet reports indicate that EPA is falling down on the job. The issue first came to light in late July, when the California Department of Food and Agriculture’s (CDFA) State Organic Program issued a Stop Use Notice to farmers alerting them to adultered Eco-MIGHT and W.O.W products. The products make a range of claims, marketed as “organic,†“natural,†“glyphosate-free,†and “non-toxic and safe.†As CDFA Secretary Karen Ross noted, “It is imperative that we alert California organic growers that these EcoMIGHT products contain substances that are prohibited in organic production, in order to preserve the integrity of the California organic label and to protect our growers,†said CDFA Secretary Karen Ross.

At the same time as CFDA’s Stop Use Notice, the California Department of Pesticide Regulation (the state’s primary enforcement agent for pesticides) sent a warning letter to EcoMIGHT LLC, the parent company that produces both of the products in question, alerting them that they may be in violation of state law. EPA sent a similar advisory letter to the company indicating that it may be in violation of the Federal Insecticide Fungicide and Rodenticide Act (FIFRA) by misbranding, selling an unregistered pesticide (given the presence of ingredients disallowed in 25(b) minimum risk products), and false and misleading label statements.  

While those actions do show a degree of coordination to protect California growers and consumers, these warnings are not reaching other state regulatory agencies. Emails forwarded to Beyond Pesticides from Connecticut advocate Mary Wilson of the group Protect Our Pollinators, sent in mid-September, questioned state regulators on the status of the product, which had been registered under state law as of July 19, according to a company press release.  In that press release, EcoMIGHT LLC indicates that registration of its product helps the state’s Governor, Ned Lamont, “fulfill his campaign promise†to eliminate toxic pesticides. Ms. Wilson and her organization were told that the state’s Department of Energy and Environmental Protection (DEEP) was not aware of California’s concerns over adulteration until they had sent the email. DEEP indicated that it is looking into the advertising statements mentioning the Governor, and that EPA Region 1 is now coordinating with EPA Region 9 regarding the issue and will provide guidance to the state if the adulteration is confirmed.

However, the lack of swift action has advocates concerned that DEEP is being saddled with the consequences of EPA’s poor track record for oversight and enforcement. “We in Connecticut are not satisfied when mislabeled and potentially dangerous products are sold in our state,†Ms. Wilson said.

“When one state issues a stop use order on a misbranded product, the problem is not siloed in that state,†said Mr. Feldman of Beyond Pesticides. “It is not enough to simply send a letter to the manufacturer. EPA must establish a process to alert all state pesticide regulatory agencies of enforcement actions that could affect the status of organic farmer certifications, consumer health, and environmental protection in their state.â€

In addition to coordination, advocates urge increased EPA accountability over minimum risk products, to ensure that these products live up to their namesake. Minimum risk products are limited to a specific list of ingredients, and all ingredients, including inert ingredients, are required to be listed on the label.  

While this finding does damage the minimum risk designation, it speaks to a broader problem of EPA failing to provide oversight to manufacturers over pesticide contamination and adulteration. Late last year, independent testing by Public Employees for Environmental Responsibility (PEER) found that mosquito pesticides were being tainted with highly hazardous PFAS (per and polyfluorinated alykyl substances) ‘forever chemicals.’ Although the state of Massachusetts stopped using the initially tested product, Anvil 10+10, PEER determined that localities in at least 25 states have used Anvil 10+10 as part of their mosquito spray program. While EPA continues to look into the problem, further testing has shown the issue to be much more widespread. In Maryland, testing from PEER and Maryland Pesticide Education Network found significant levels of PFAS in Permanone 30-30, a mosquito adulticide regularly used by the Maryland Department of Agriculture in their mosquito control program.

The recent history of contamination in both minimum risk and registered pesticides bodes very poorly for a pesticide office already on its heels from in-depth reporting about its corruption. To restore public trust, the agency must step up enforcement and coordination, and ensure, when problems spring up in one location, swift action is taken to protect farmers and consumers throughout the United States.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: California Department of Food and Agriculture, California Department of Pesticide Regulation, EPA, Personal communication with the author and Mary Wilson of Protect Our Pollinators

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21
Sep

Study Finds Packaged Organic Foods Are Healthier than Conventional Products

(Beyond Pesticides, September 21, 2021) Processed organic foods are healthier than their conventional, chemical-intensive counterparts in important ways, according to a new peer-reviewed study published in the journal Nutrients led by scientists at the Environmental Working Group. While a steady diet of whole, unprocessed foods is ideal, packaged foods are ubiquitous in U.S. supermarkets and often unavoidable. In addition to eliminating concerns over highly toxic pesticide use, according to this new research, choosing packaged organic is an effective means of evading highly processed ingredients associated with adverse health outcomes.

Researchers began with a food product dataset including over 72,000 conventional and 8,000 organic packaged foods, representing 85% of all food products sold to U.S. consumers. These products and their ingredients were then classified into four groups corresponding with the amount of processing, with one being unprocessed or minimally processed and four being ultra-processed. A statistical analysis was then conducted on a range of product variables to differentiate various health concerns between organic and conventional products.  

Results show that organic packaged foods present far fewer health concerns than conventional products. Processed organic products were likely to have lower amounts of salt, saturated fat, sugar and added sugar. According to the analysis conducted by researchers, for every ultra-processed ingredient in a product, the likelihood of that product being organic declined by 32%. The same held for a range of concerning factors – the odds of a product being organic likewise decreased as sugar, salt, and trans-fats were added to conventional foods. On the other hand, organic products are associated with higher amounts of potassium in processed foods.  

“Here, with the finding that the odds of being labeled organic decreased as ultra-processed ingredient number or cosmetic additive number increased, we show that organic product certification can be a proxy for less ultra-processed and thus more healthful products,†the study reads. These conclusions appear to line up with research published in November 2020, finding that eating organic food lowers risk of developing type two diabetes. While there is ample evidence to relate this finding to the use of toxic, endocrine-disrupting pesticides in conventional agriculture, the present study shows that the ingredient label is also playing an important role.

Across a range of previous studies, it was found that organic options are healthier than chemical-intensive foods. A 2010 study found that organically growth strawberries had a longer shelf life, higher antioxidant activity and larger concentrations of Vitamin C and other phenolic compounds. Research published in 2016 found organic dairy and meet to be higher in essential nutrients like omega-3 fatty acids than conventional chemically grown products, and a 2018 study found similar results in organic cows, particularly those grass-fed. In 2019, an Australian research team found that organic even makes a difference when it comes to the microbiome, with organic apples containing much more diverse bacterial communities that are ultimately healthier for one’s gut.

With level of processing, ingredient profiles, nutrient and antioxidant content, and microbial diversity all providing evidence of health benefits over conventionally produced and processed foods, it is little wonder that recent research published in July of this year found students who eat organic score higher on cognitive tests.

While processed organic does have a better health profile than chemical-intensive foods, it is critical that it remains so. Agrichemical companies that have long specialized in ultra-processed conventional foods want to produce organic counterparts, and regularly pressure the National Organic Standards Board (NOSB) to allow new risky additives. As it currently stands, there are less than 40 synthetic materials allowed in certified organic processing under the National List of Allowed and Prohibited Substance. It is critically important that, in order to preserve the health benefits of organic products, this list not be expanded, but shrunk.

Beyond Pesticides works to keep consumers apprised of the latest in organic production and processing through the Keeping Organic Strong program page. Only through continued engagement by consumers in the standard setting process can we ensure that organic integrity will be maintained. For instance, despite the controversial food additive carrageenan being voted off the National List by the NOSB in 2016, the National Organic Program has failed to remove it. While most processors have eliminated its use, we are using consumers to tell the NOSB to insist the material be removed from the list once and for all.

Join Beyond Pesticides in calling on the NOSB to make decisions that uphold the integrity of the organic label by reviewing the Fall 2021 issues page, and making a comment to the NOSB by September 30, 2021.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Environmental Working Group, Nutrients

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20
Sep

We Must End the Sixth Extinction

(Beyond Pesticides, September 20, 2021) Scientists warn that humanity is causing the sixth mass extinction in the planet’s history. A series of reports from the United Nations Environment Program (UNEP) highlights how human activities threaten the healthy functioning of ecosystems that produce food and water, as well as one million species now at risk of extinction. The UNEP report, Food System Impacts on Biodiversity Loss, identifies the global food system as the primary driver of biodiversity loss. The report points to the conversion of natural ecosystems to crop production and pasture, with concomitant use of toxic chemicals, monoculture, and production of greenhouse gases.

 In view of the many steps that have been identified to stop both biodiversity loss and global climate change, it is beyond disappointing to see our “Environmental Protection Agency†continuing to allow use of chemicals that it recognizes will contribute to the problems.

The United Nations Convention on Biological Diversity (CBD) is the international legal instrument for “the conservation of biological diversity, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources.” It has been ratified by 196 nations—all the members of the United Nations except the United States and the Vatican. The CBD includes 21 action targets to be achieved by 2030, including reducing pesticide use by two-thirds, eliminating plastic waste, and “fully integrating biodiversity values into policies, regulations, planning, development processes, poverty reduction strategies, accounts, and assessments of environmental impacts at all levels of government and across all sectors of the economy, ensuring that all activities and financial flows are aligned with biodiversity values.â€

Tell Congress to ratify the Convention on Biological Diversity. Tell EPA to incorporate CBD targets into its programs.

Letter to Congressional Representative and Senators

Scientists warn that humanity is causing the sixth mass extinction in the planet’s history. A series of reports from the United Nations Environment Program (UNEP) highlights how human activities threaten the healthy functioning of ecosystems that produce food and water, as well as one million species now at risk of extinction. The UNEP report Food System Impacts on Biodiversity Loss identifies the global food system as the primary driver of biodiversity loss. The report points to the conversion of natural ecosystems to crop production and pasture, with concomitant use of toxic chemicals, monoculture, and production of greenhouse gases.

In view of the many steps that have been identified to stop both biodiversity loss and global climate change, it is beyond disappointing to see our “Environmental Protection Agency†continuing to allow use of chemicals that it recognizes will contribute to the problems.

The United Nations Convention on Biological Diversity (CBD) is the international legal instrument for “the conservation of biological diversity, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources.” It has been ratified by 196 nations—all the members of the United Nations except the United States and the Vatican. The CBD includes 21 action targets to be achieved by 2030, including reducing pesticide use by two-thirds, eliminating plastic waste, and “fully integrating biodiversity values into policies, regulations, planning, development processes, poverty reduction strategies, accounts, and assessments of environmental impacts at all levels of government and across all sectors of the economy, ensuring that all activities and financial flows are aligned with biodiversity values.â€

Please ensure that the United States becomes a party to the CBD.

Thank you.

Letter to EPA Administrator Regan

Scientists warn that humanity is causing the sixth mass extinction in the planet’s history. A series of reports from the United Nations Environment Program highlights how human activities threaten the healthy functioning of ecosystems that produce food and water, as well as one million species now at risk of extinction. The UNEP report Food System Impacts on Biodiversity Loss identifies the global food system as the primary driver of biodiversity loss. The report points to the conversion of natural ecosystems to crop production and pasture, with concomitant use of toxic chemicals, monoculture, and production of greenhouse gases.

In view of the many steps that have been identified to stop both biodiversity loss and global climate change, it is beyond disappointing to see our “Environmental Protection Agency†continuing to allow use of chemicals that it recognizes will contribute to the problems. 

The United Nations Convention on Biological Diversity (CBD) is the international legal instrument for “the conservation of biological diversity, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources.” It has been ratified by 196 nations—all the members of the United Nations except the United States and the Vatican. The CBD includes 21 action targets to be achieved by 2030, including reducing pesticide use by two-thirds, eliminating plastic waste, and “fully integrating biodiversity values into policies, regulations, planning, development processes, poverty reduction strategies, accounts, and assessments of environmental impacts at all levels of government and across all sectors of the economy, ensuring that all activities and financial flows are aligned with biodiversity values.â€

Until Congress acts to make the United States a party to the CBD, EPA should, as an agency, take actions that are consistent with the action targets of the CBD. In particular, registrations of all pesticides that threaten pollinators, threatened and endangered species, or the functioning of ecosystems should be cancelled as soon as possible.

Thank you.

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