23
Apr
Action: Glyphosate/Roundup Must Be Removed from the Market
(Beyond Pesticides, April 23, 2018) The U.S. Environmental Protection Agency (EPA) is accepting comments on its human health and environmental risk assessments of glyphosate (sold as Roundup™, Rodeo™, and many other products) until April 30. Evidence is mounting that glyphosate products cause cancer and many other human health and environmental problems.
Sign the petition asking EPA to ban glyphosate.
Despite the prevalent myth that this widely used herbicide is harmless, glyphosate is associated with a wide range of illnesses, including non-Hodgkin’s lymphoma, genetic damage, liver and kidney damage, and endocrine disruption, as well as environmental damage, including water contamination and harm to amphibians. Researchers have also determined that the “inert†ingredients in glyphosate products, especially polyethoxylated tallow amine or POEA –a surfactant commonly used in glyphosate and other herbicidal products— are even more toxic than glyphosate itself. Monsanto, manufacturer of glyphosate, formulates many products (such as Roundup™Â and Rodeo™) and markets formulations exclusively used on genetically engineered (GE) crops. Glyphosate is one of the most widely used herbicides in the world, due in large part to the increased cultivation of GE crops that are tolerant of the herbicide.
This petition summarizes the reasons glyphosate should be banned. More information can be found in Beyond Pesticides’ comments.
Sign the petition asking EPA to ban glyphosate.
For even greater effectiveness, use the information in this petition and Beyond Pesticides’ comments to submit your own comments at Regulations.gov.
Letter/Petition
Docket No. EPA-HQ-OPP-2009-0361
EPA must cancel registrations of products containing glyphosate, based on information in the agency’s risk assessments and other available research. Glyphosate poses unreasonable adverse effects on humans and the environment, as outlined below and explained in greater detail in comments submitted by Beyond Pesticides.
Despite the prevalent myth it is harmless, glyphosate is associated with a wide range of illnesses, including non-Hodgkin’s lymphoma, genetic damage, liver and kidney damage, and endocrine disruption, as well as environmental damage, including water contamination and harm to amphibians. Researchers have also determined that the “inert†ingredients in glyphosate products, especially polyethoxylated tallow amine or POEA –a surfactant commonly used in glyphosate and other herbicidal products— are even more toxic than glyphosate itself. Monsanto, manufacturer of glyphosate, formulates many products (such as Roundup™Â and Rodeo™) and markets formulations exclusively used on genetically engineered (GE) crops. Glyphosate is one of the most widely used herbicides in the world, due in large part to the increased cultivation of GE crops that are tolerant of the herbicide.
Exposure to glyphosate has been increasing steadily. As a result of its widespread use, glyphosate residues are detected in tissues and excretions of farm animals, as well as human urine. Glyphosate accumulates in Roundup Ready® soybeans, which are genetically engineered to be herbicide-tolerant, and exhibit a nutritional profile different from that of organic and non-GE soybeans.
EPA must take a precautionary approach when considering continued and expanded uses. Although EPA’s assessment focuses only on the active ingredient, glyphosate, EPA must investigate the totality of glyphosate formulations and their potential for adverse impacts, which have the most relevance to human and environmental health. Glyphosate formulations are more toxic than the active ingredient alone, a fact recognized by EPA in its ecological assessment, which includes formulated glyphosate products in its review.
Although EPA considers glyphosate to be “of relatively low oral and dermal acute toxicity,†some glyphosate products are of higher acute toxicity, primarily due to eye and/or skin irritation. Symptoms following exposure to glyphosate formulations include: swollen eyes, face, and/or joints; facial numbness; burning and/or itching skin; blisters; rapid heart rate; elevated blood pressure; chest pains, congestion; coughing; headache; and nausea. In developmental toxicity studies using pregnant rats and rabbits, glyphosate caused treatment-related effects in high-dose groups, including diarrhea, decreased body weight gain, nasal discharge, and death.
As documented by the International Agency for Research on Cancer (IARC) in 2015, glyphosate causes cancer. IARC classifies glyphosate as a Group 2A “probable†carcinogen, which means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. As of July 7, 2017, glyphosate is listed as a cancer-causing chemical under California’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65). This requires that cancer warning labels be placed on end-use glyphosate products in California. Glyphosate has been specifically linked to non-Hodgkin’s Lymphoma and multiple myeloma.
Glyphosate causes DNA and chromosomal damage in human cells. Glyphosate and its formulated products adversely affect embryonic, placental, and umbilical cord cells, affect fetal development, and increase the risk for spontaneous abortion. Chronic, ultra-low-dose exposure to glyphosate in drinking water results in adverse impacts on the health of liver and kidneys. Glyphosate is considered to be an endocrine disruptor. It can cause changes to DNA function, resulting in the onset of chronic disease.
Glyphosate disrupts a crucial pathway for manufacturing aromatic amino acids in plants and bacteria. It has been patented as an antibiotic. The destruction of bacteria in the human gut is a major contributor to disease, and the destruction of soil microbiota leads to unhealthy agricultural systems with increasing dependence on agricultural chemicals. Disturbing the microbiota contributes to a whole host of “21st century diseases,†including diabetes, obesity, food allergies, heart disease, antibiotic-resistant infections, cancer, asthma, autism, irritable bowel syndrome, multiple sclerosis, rheumatoid arthritis, celiac disease, inflammatory bowel disease, and more. The rise in these same diseases is closely correlated with the use of glyphosate herbicides, and glyphosate exposure can produce inflammation that is at the root of these diseases. Glyphosate appears to have more negative impacts on beneficial bacteria, allowing pathogens to flourish. Its use –like use of all antibiotics— increases antibiotic resistance.
Glyphosate has the potential to contaminate surface waters and is not broken down readily by water or sunlight. Surveys detect glyphosate and its degradate aminomethylphosphonic acid (AMPA) in surface water, as well as in rain, in soil and sediment samples, in ditches and drains, and in wastewater treatment plants.
Residues of glyphosate may persist in soils and cause harmful changes, potentially reducing crop yields. Concerns for soil health from long-term glyphosate use include reduction of nutrient availability for plants and organisms; disruption of organism diversity, especially in the areas around plant roots; reductions of beneficial soil bacteria; increases in plant root pathogens; disturbed earthworm activity; reduced bacterial nitrogen fixation; and compromised growth and reproduction in some soil and aquatic organisms.
Glyphosate use directly impacts a variety of non-target animals, including insects, earthworms, amphibians, and fish, and indirectly impacts birds and small mammals.Please cancel the registrations of glyphosate products.









(Beyond Pesticides, April 20, 2018) There is an extraordinary attack on local community rights to protect people and the environment from pesticides in the Republican Farm Bill, passed by the Agriculture Committee in the U.S. House of Representatives on April 18 on a straight party line vote. The language inserted in the Farm Bill amends the federal pesticide law with a provision that prohibits local governments from restricting pesticide use on private property within their jurisdictions. Local laws in two states, Maine and Maryland, will be overturned with final passage of this law in the U.S. House and Senate. In those 43 states that forbid local pesticide laws by state law, future reconsideration of this prohibition, pushed by the chemical and pest management industry, will be foreclosed. Local laws protecting the environment and public health have historically emerged out of local governments, with laws related to recycling, smoking, pet waste, building codes, and zoning.
(Beyond Pesticides, April 19, 2018)Â With the passage yesterday of the Republican amendments to the 2018 Farm Bill,Â
(Beyond Pesticides, April 18, 2018)Â
(Beyond Pesticides, April 17, 2018) In a case that appalled the nation, the U.S. Justice Department finally last week secured an indictment against an applicator who illegally applied a fumigant at a U.S. Virgin Island resort,
(Beyond Pesticides, April 16, 2018) Ethics scandals pile up regarding Environmental Protection Agency Administrator Scott Pruitt’s failure to do his job, leading to the
(Beyond Pesticides, April 13, 2018) Hawaii is poised to become the first state in the nation to prohibit the use of pesticides containing the developmental neurotoxicant, chlorpyrifos.
(Beyond Pesticides, April 12, 2018) The Justice Department will allow two notorious agrichemical corporations, Bayer and Monsanto, to merge, according to reports published earlier this week. Despite
(Beyond Pesticides, April 11, 2018) The request by shellfish growers in Washington State to apply the neonicotinoid insecticide, imidacloprid, on oyster and clams beds to control native burrowing shrimp was denied by the Department of Ecology (Ecology) after it determined “environmental harm from this neonicotinoid pesticide would be too great.†Concerned resident and environmental advocates have been opposed to the proposed use citing harms to aquatic life including fish habitat, and long-term ecological damage.
(Beyond Pesticides, April 10, 2018) Current strategies aimed at managing herbicide resistant weeds in agriculture are not effective and may exacerbate weed problems, according to
(Beyond Pesticides, April 9, 2018)Â A new international study finds that the unsustainable exploitation of natural resources worldwide has reached critical proportions, causing biodiversity loss and land degradation that threaten the food and water security of an estimated 3.2 billion people. Congress must act for the U.S. to become a signatory to the United Nations Convention on Biodiversity, joining the global community in working to develop and implement solutions to the biodiversity crisis.
(Beyond Pesticides, April 6, 2018)Â Scott Pruitt, Administrator of the U.S. Environmental Protection Agency (EPA), is getting plenty of attention for what the public and some members of Congress see as his spendthrift and potentially corrupt behaviors since taking office in early 2017.
(Beyond Pesticides, April 5, 2018) An industry-backed attempt to enact pesticide preemption in the state of Maine is officially over after bill
(Beyond Pesticides, April 4, 2018) In late March, the Missouri Department of Agriculture hosted a public hearing to discuss a proposed emergency rule restricting the sale and use of the herbicides dicamba and 2,4-D – which are known for their ability to drift off-site and damage sensitive crops. The emergency rule was introduced to prevent off-label use of specific dicamba or 2,4-D products. Thus far, dicamba is responsible for damaging approximately 325,000 acres of soybeans in the state last year.
(Beyond Pesticides, April 3, 2018)Â Humans’ unsustainable exploitation of natural resources, worldwide, has reached critical proportions, threatening the ability of an estimated 3.2 billion people to have food and water security, according to a new international study. The
(Beyond Pesticides, April 2, 2018)Â The comment period closes Wednesday, April 4 at 11:59 pm for the Spring 2018 National Organic Standards Board (NOSB) Meeting.
(Beyond Pesticides, March 30, 2018) While conventional farming practices rely primarily on new sources of synthetic nitrogen fertilizer to grow crops, organic agriculture conserves nitrogen by using recycled sources, as detailed by
(Beyond Pesticides, March 29, 2018) Rising use of antibacterials like
(Beyond Pesticides, March 28, 2018)Â
(Beyond Pesticides, March 27, 2018) In a major win for farmworker and health groups, the U.S. District Court for the Northern District of CaliforniaÂ
(Beyond Pesticides, March 26, 2018)Â
(Beyond Pesticides, March 23, 2018) French scientists and ornithologists say parts of the country’s forests, streams, and bucolic landscapes could be completely devoid of birdsong this year, as the results of two recent studies show staggering declines in bird populations throughout the nation linked to the intensification of agricultural practices and pesticide use. The advent of so many significant wildlife declines at the same time –now recognized in birds, but also seen in
(Beyond Pesticides, March 22, 2018) Last week Environmental Protection Agency (EPA) Administrator Scott Pruitt received a letter from twenty-eight U.S. Senators urging the preservation of rules that would protect farmworkers and disallow minors to handle highly toxic pesticides. At issue are two proposals from Administrator Scott Pruitt’s EPA that would roll back Agricultural Worker Protection Standards (AWPS) and the Certification of Pesticide Applicators (CPA) rules put in place during the Obama Administration. In their letter, the Senators stress the impact of any potential changes, noting “the lives of children and families across the country at stake.â€
