(Beyond Pesticides, October 16, 2018) Bacteria exposed to widely used herbicides like Roundup develop antibiotic resistance 100,000 times faster than average, according to new research published by New Zealand scientists in PeerJ. The results have ominous implications for the modern world’s ability to avert a post-antibiotic era. Even if new antibiotics are discovered, or existing compounds used more judiciously, scientists say that will not be enough to prevent the ongoing crisis – the world is also confronting bacterial exposure to herbicides and other non-antibiotic agents that have the ability to rapidly induce resistance.

“Herbicides are among the most widely used and dispersed manufactured products on Earth. Some form of exposure for people, pets and livestock can be routinely expected,” study author Jack Heinemann, PhD, told Newsweek. “Meanwhile, antibiotics are used at high rates particularly on people, pets and livestock. Therefore, the combination of exposures for bacteria that live on us is all but guaranteed.”

This current round of research by Dr. Heinemann and his team is the outgrowth of previous studies (1, 2) that established the ability of common herbicides to induce antibiotic resistance in strains of pathogenic bacteria Salmonella eterica and Escherichia coli. Now, the scientists are drilling into the real-world implications of these phenomena, investigating whether realistic levels of exposure to Roundup (glyphosate) and Kamba (dicamba) herbicides can precipitate the evolution of resistant populations.

Scientists conducted a number of tests, which fell into two broad categories. Where herbicides were shown to increase the minimum amount of an antibiotic required to control bacterial growth, scientists investigated whether the bacteria that survived would pass those traits on. Where herbicides were found to lower the minimum amount an antibiotic required to control bacterial growth, scientists investigated whether the herbicide changed the sub-lethal amount known to induce resistance in subsequent microbial populations.

Results showed that bacteria continually exposed to herbicides and the antibiotic ciprofloxacin (cipro) rapidly developed offspring that required higher amounts of antibiotics to control. Researchers calculated that the combination of Kamba with cipro and S. typhimurium resulted in resistance developing at rates 100 times faster than usual, while a Roundup, cipro, and E. coli combination led to rates 100,000 faster than average.

When herbicides had the effect of lowering the minimum amount required to control bacteria, scientists found that a combination of herbicide and antibiotic exposure resulted in the development of offspring that required higher amounts of antibiotics to control. E. coli exposed to Roundup and Kamba, in combination with either tetracycline or streptomycin, ultimately led to microbial populations that required higher amounts of antibiotics to control. “We are inclined to think that when a drug or other chemical makes antibiotics more potent, that should be a good thing,” says Dr. Heinemann. “But it also makes the antibiotic more effective at promoting resistance when the antibiotic is at lower concentrations, as we more often find in the environment. Such combinations can be like trying to put out the raging fire of antibiotic resistance with gasoline.”

Bacteria exposed to herbicides alone did not create antibiotic resistance. However, scientists also found that bacteria exposed to both herbicides and antibiotics with mutagenic properties could develop resistance as a result of higher rates of random mutations.

Antibiotic resistance represents and existential threat to modern civilization. As the study authors’ note, “antibiotic resistance in our pathogens is medicine’s climate change: caused by human activity, and resulting in more extreme outcomes.” Like climate change, we successfully address growing antibiotic resistance, but there must be the cultural and political will to make the shift. Advocates already working towards pesticide reform can add another reason for policymakers to shift away from toxic herbicides and other pesticides: stopping antibiotic resistance.

For more information on the connection between the herbicide Roundup and bacteria in our environment, see the article Monsanto’s Roundup (Glyphosate) Exposed. Help support organic agriculture, which eliminated the allowed use of antibiotics for fruit production due to concerns over resistance.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: University of Canterbury,PeerJ, Newsweek

(Beyond Pesticides, October 15, 2018) As a leader in organic sales, it is critical that Kroger take additional expedited steps to increase the market share of organic food and eliminate the use of toxic pesticides harmful to public health and the environment. Kroger is among the major food retailers that sells food that has been grown with toxic pesticides, such as the extremely hazardous insecticide chlorpyrifos which causes neurological and brain damage in children. Kroger should immediately end its misleading and fraudulent advertising and labeling of food products as “natural” and replace these with certified organic products. In fact, by misleading consumers with “natural” labeling and advertising of food, Kroger supports chemical-intensive agriculture that poisons children, causes cancer, and threatens biodiversity through the use of toxic chemicals like chlorpyrifos, glyphosate, and neonicotinoids. This is unnecessary and unacceptable.

Tell Kroger to stop selling food grown with toxic pesticides.

Chlorpyrifos  is a highly neurotoxic organophosphate pesticide that is linked to neurologic developmental disorders in children. Exposure to even low levels of organophosphates like chlorpyrifos during pregnancy impairs learning, changes brain function, and alters thyroid levels of offspring into adulthood. EPA’s own assessment finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders, and concluded that there is “sufficient evidence” that there are neurodevelopmental effects at low levels, and that current approaches for evaluating chlorpyrifos’ neurological impact are “not sufficiently health protective.” Yet, EPA reversed the ban based on the judgment of its own scientists and when ordered by the courts to reinstate the ban, appealed.

As documented by International Agency for Research on Cancer (IARC) in 2015, glyphosate causes cancer. IARC classifies glyphosate as a Group 2A “probable” carcinogen, which means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. It has been specifically linked to non-Hodgkin Lymphoma (NHL) and multiple myeloma. Glyphosate disrupts a crucial pathway for manufacturing aromatic amino acids in plants and bacteria, and has been patented as an antibiotic. The destruction of bacteria in the human gut is a major contributor to disease, and the destruction of soil microbiota leads to unhealthy agricultural systems with an increasing dependence on agricultural chemicals.

Kroger has already announced that it will phase out the sale of live garden plants grown with neonicotinoid insecticides. In a press release in June 2018, Kroger said, “Kroger also offers one of the largest organic produce departments in America, which is desirable for customers seeking to minimize potential exposure to synthetic pesticides. Representing nearly 20 percent of America’s annual organic produce business, Kroger sales in this sector reached $1 billion in 2017.”

Given Kroger’s existing commitment to offering organic food, it is reasonable to ask the company to commit to substituting organic products for those that deceptively portrayed as “natural” and “free from 101+ artificial ingredients and preservatives,” but are grown with and have residues of hazardous pesticides.

Tell Kroger to stop selling food grown with toxic pesticides.

Letter to Kroger:

Thank you for your leadership in the sales of organic produce. I appreciate stores that stock organic food, which is healthier for me, the farmers who grow it, and the environment. It is important that stores where I shop not only offer organic food, but clearly distinguish it from food produced by chemical-intensive agriculture

Although Kroger’s stores offer many organic products, they also sell many products –especially those with the “Simple Truth” label—that mislead the consumer through their representation as “natural” and “free from 101+ artificial ingredients and preservatives.” Unfortunately, those “natural” and “free from” products are produced by a chemical-intensive agriculture that uses toxic pesticides and fertilizers. The chemical used on such nonorganic farms poison children, cause cancer, and threaten biodiversity. Chemical-intensive agriculture uses toxic chemicals like chlorpyrifos, glyphosate, and neonicotinoids.

Chlorpyrifos  is a highly neurotoxic organophosphate pesticide that is linked to neurologic developmental disorders in children. Exposure to even low levels of organophosphates like chlorpyrifos during pregnancy impairs learning, changes brain function, and alters thyroid levels of offspring into adulthood. EPA’s own assessment finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders, and concluded that there is “sufficient evidence” that there are neurodevelopmental effects at low levels, and that current approaches for evaluating chlorpyrifos’ neurological impact are “not sufficiently health protective.” Yet, EPA reversed the ban based on the judgment of its own scientists and when ordered by the courts to reinstate the ban, appealed.

As documented by International Agency for Research on Cancer (IARC) in 2015, glyphosate causes cancer. IARC classifies glyphosate as a Group 2A “probable” carcinogen, which means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals.  It has been specifically linked to non-Hodgkin Lymphoma (NHL) and multiple myeloma. Glyphosate disrupts a crucial pathway for manufacturing aromatic amino acids in plants and bacteria, and glyphosate has been patented as an antibiotic. The destruction of bacteria in the human gut is a major contributor to disease, and the destruction of soil microbiota leads to unhealthy agricultural systems with an increasing dependence on agricultural chemicals.

Kroger has already announced that it will phase out the sale of live garden plants grown with neonicotinoid insecticides. In a press release in June 2018, Kroger said, “Kroger also offers one of the largest organic produce departments in America, which is desirable for customers seeking to minimize potential exposure to synthetic pesticides. Representing nearly 20 percent of America’s annual organic produce business, Kroger sales in this sector reached $1 billion in 2017.”

Given Kroger’s existing commitment to offering organic food, I ask you to commit to substituting organic products for those with the misleading portrayal as “natural” and “free from 101+ artificial ingredients and preservatives,” but are grown with and have residues of hazardous pesticides.

Thank you. I look forward to your response.

(Beyond Pesticides, October 12, 2018) For the first time in its history, the Vermont Department of Environmental Conservation (DEC) denied a permit to apply toxic pesticides to a local waterbody, according to reports from the regional nonprofit organization Toxics Action Center. The DEC decision responded to an application from the Town of Williston, VT to use the herbicide SePRO Sonar AS® on Lake Iroquois, a 237 acre spring-fed body of water used for public recreation, in order to control Eurasian watermilfoil. DEC ruled that use of the herbicide posed risks to the holistic integrity of the lake waters, the Champlain watershed, and surrounding ecology.

Sonar contains the active ingredient fluridone, which studies have linked to endocrine disruption, kidney/liver damage and toxicity to fish/aquatic organisms. It has also been identified as a potent groundwater contaminant. With this background, fluridone use has been the subject of public opposition.

The permit application submitted by Williston city officials identified $350,000 in costs to apply the pesticide over the next five years, with 3-4 applications scheduled each summer. Milfoil typically takes over shallow coastal waters, out competes native aquatic plants for space and sunlight, reduces oxygen levels and harms fish habitat. Milfoil, like other invasive plants, proliferates so quickly due to a lack of natural competition or a balanced ecosystem.

However, review of the application by advocates uncovered that research into non-toxic methods had received relatively little funding.  Though many safety retirements had not been adequately addressed, in order for the spray permit to pass, DEC required the City of Williston to determine the following:

1. there is no reasonable nonchemical alternative available;
2. there is acceptable risk to the nontarget environment;
3. there is negligible risk to public health;
4. a long‐range management plan has been developed which incorporates a schedule of pesticide minimization; and
5. there is a public benefit to be achieved from the application of a pesticide or, in the case of a pond located entirely on a landowner’s property, no undue adverse effect upon the public good.

Residents expressed concern that fluridone would pose hazards to water, used for drinking, cooking, cleaning, and irrigation, and an integral part of many popular recreational areas as well.  In addition, as a result of poor enforcement, the effects of Sonar would have been severe. For at least 24 hours after using the pesticide, the minimum safety precautions require that residents avoid drinking water from the wells near the lake, which could contain unsafe levels of the toxic chemical. Residents would not be able to water their gardens with water that draws from the lake for 30 days after the pesticide application—and with 3-4 treatments each summer, lawns and gardens could not be safely watered for the entire season.

“We can solve the invasive species problem without introducing a chemical problem,” said Meg Handler of Concerned Citizens of Lake Iroquois. “We need to make choices that are healthy for the whole lake and the whole community. A chemical like Sonar is not a safe choice.”

While the invasive species problem may not be fully defined or understood, the short-term pesticide solution too often creates greater ecological imbalances. More often than not, invasive species, after introduction to a land region, become a larger issue where ecosystems are already compromised and lacking biodiversity’s checks and balances. Consequently, an “eradication of the invasive” mindset can lead to increased and unregulated pesticide use.

In reality, defining and managing invasives in an ecological context ensures better protection for human health and the environment.

Before the DEC’s decision, members of Concerned Citizens of Lake Iroquois, recognizing that protection from pesticides would take collaboration from the citizens of the four neighboring towns around the lake, argued that towns must take every opportunity to discuss and research alternatives before beginning any herbicide application. They contacted their elected officials with concern that safety precautions would lack enforcement, fearing 1) that sprayed pesticides would linger, 2) that drinking water would be tainted, 3) that wells near the lake could contain unsafe levels of chemical toxins, and 4) that swimming and fishing would be prohibited.

In addition to determining that the pesticide application represented an “unacceptable risk,” DEC found that “non-chemical alternatives” had not been effectively tested.

The concern about harm extended beyond human health to the range of species that call Lake Iroquois home, including the fish species Bullhead, Bass, and Perch, five species of frogs and other amphibians, as well as larger animals inhabiting neighboring grasslands, such as Beavers, river Otters, Deer, Coyote, and Fox.

“This decision is a groundbreaking, long-term victory for the lake, surrounding towns and a toxic-free future in Vermont,” said Shaina Kasper of Toxics Action Center, a public health and environmental nonprofit. “Across Vermont, residents are standing up for safe, pesticide-free ways to take care of our environment. This decision is the first of its kind, but it won’t be the last.”

In 2012, after discovering pigweed resistance to Roundup in genetically engineered ooton, EPA allowed the unregistered “emergency” use of fluridone in Arkansas, contributing to the pesticide treadmill and increased chemical effects that are not fully evaluated.

Have concerns about waterbodies near you?  Follow the example of Concerned Citizens of Lake Iroquois.  Talk with your neighbors.  Get organized. Create a coalition of likeminded individuals and experts.  Contact city officials and hold them accountable until your voices are heard and pesticide policy changes are made. Stay determined and stay grounded with support. Contact Beyond Pesticides for help and links to resources.

The pesticide-free movement is growing is New England in Maine, New Hampshire, Connecticut, among other states. These successes are the product of grassroots organizing. Check out the many local policies throughout New England and across the country in our U.S. Map of Pesticide Reform Policies. Learn more about how local governments are placed under increasing pressure of Meeting the invasive species challenge.

Source: Shaina Kasper, Toxics Action Center, and Elizabeth Deutsch, Concerned Citizens of Lake Iroquois.

(Beyond Pesticides, October 11, 2018) Healthy, stable populations of bees and butterflies are best preserved in farm fields that are certified organic, according to an extensive, three-year study conducted by Swedish researchers at Lund University. The research, published last month in the journal Biological Conservation, highlights the benefits that organic farms provide pollinators by improving floral resources and forgoing the use of toxic pesticides. The data continues to support the need for a broad-scale conversion to more sustainable organic practices in the U.S. and internationally.

“This is the first large-scale study over the course of several years to show that organic farming has a consistent, stabilizing effect on pollinator diversity,” says Romain Carrié, PhD, a postdoctoral researcher at CEC.

Researchers recorded observations of bumblebees, butterflies and flowering plant species at 10 organic and 9 conventional farms throughout Sweden for three years. Farms were compared across type, including cereal fields, temporary grasslands, and semi-natural grasslands. The study aimed to observe the spatio-temporal aspects (continuity of the number of different species in space and time) of pollinators and flowering species in these fields.

Results of the study found that, overall, organic farms had and sustained a higher rate of floral, bee, and butterfly diversity than conventional farms. The continuity of flowering species had the most significant impact on the number of bee and butterfly species observed by researchers. And continuity was generally higher on organic than conventional farms, with late-season flowerings on organic farms critical in ensuring that pollinator species return the next year.  For conventional farms, researchers believe that the fluctuations they observed for pollinating insects were most likely the the result of various insecticides depressing populations.

While this trend held in fields with cereal crops and temporary grasslands, semi-natural grasslands were not impacted by the type of farming that occurred. Scientists indicate that this outcome was likely because on these farms, management practices are similar between the two approaches. Specifically, because these fields are generally only used for grazing, synthetic pesticides and fertilizers are not applied to these conventional plots.

Ultimately, Dr. Carrié is calling for an all of the above approach to protect declining pollinator populations. “This strongly suggests that both flower-enhancing management options and a reduced use of insecticides can help reverse pollinator declines,” Dr. Carrié concludes.

Previous studies back up the benefits of organic production to pollinators. A 2011 study found that a transition from conventional to organic farming can rapidly improve the number of plant and butterfly species on a farm. And a study published in 2012 found that organic farming practices improve the pollination success of strawberry farming.

Meanwhile, the U.S. Environmental Protection Agency continues to allow on conventional farms the use of synthetic herbicides that kill off floral diversity and pollinator habitat, and systemic insecticides, which kill bees directly as the plants they’re sprayed on take in the insecticide and express it in pollen, nectar, and dew drops the plant produces. In the U.S. only roughly one percent of farmland is certified organic, while the rest subjects pollinators and the plants that depend on them to regular chemical contamination.

But it does not have to be this way. This method of farming can help farms cope with the stressors of a changing climate, sequester carbon, improve human health, boost local economies, and become an essential part of a sustainable agricultural future. While it is true that for certain crops yields may be lower than those in conventional agriculture, the study notes that organic farms can provide an unmatched benefit for crops dependent on pollinator species: predictability and certainty of pollination services.

For more information on why organic is the right choice for your food dollars and our farming future, see Beyond Pesticides’ pages on the health and environmental benefits of organic production.

Source: Lund University

(Beyond Pesticides, October 10, 2018) Nearly one-third of General Mills shareholders called on the company last month to improve product stewardship and eliminate pesticides like bee-toxic neonicotinoid insecticides or the probable carcinogenic weed killer glyphosate from its supply chain. The proposal was put forward by nonprofit organization As You Sow, and Green Century Equity Fund (GCEF), a mutual fund. This is the latest public shareholder action GCEF has made in regards to corporate pesticide reform, with the company previously putting pressure on the Dr. Pepper Snapple Group for its allowance of pesticides within its supply chain. While the actions are encouraging, some advocates are urging shareholder groups to go beyond increased accountability and transparency and push companies to focus on sourcing organic to ensure that no pesticides make their way into food products.

The shareholder proposal ultimately garnered support from 31% of General Mills shareholders. “Shareholders believe the company can, and should, do more to protect the health of their supply chain and the public from toxic pesticides,” said Christy Spees, environmental health program manager at As You Sow to the StarTribune.

The proposal states, “While the company asserts that it is currently ‘document[ing] continuous improvement’ concerning environmental impacts from its supply chain for multiple crops, including corn, it has so far not demonstrated that it is measurably tracking and reporting pesticide use reduction.”

Although additional transparency could help shed light on the toxic pesticides making their way into popular General Mills products, sourcing only organic would eliminate any need for such tracking, as organic certification requires all synthetic inputs are vetted under organic standards. And, as a government program, this approach would provide more accountability than a third-party certification or an internal corporate tracking process.

Despite the reasonable request, which should be minimum standard practice for corporate food giants like General Mills, the company rejected the proposal and cited their support for conservation focused organizations and funding for pollinator habitat and research. This has brought concerns that the company is attempting to greenwash its image through marketing rather than take real steps to reduce pesticide use in its supply chain.

Beyond Pesticides has been party to a lawsuit against General Mills’ Nature Valley bars over the claim that the oats in the bars were “natural.” As part of a resolution for that case, General Mills agreed to remove the term “100% Natural Whole Grain Oats” from its products.

The company has also come under pressure recently after a report from the nonprofit group Environmental Working Group found glyphosate in General Mills’ premier cereal products, like Cheerios and Lucky Charms.

As evidence of the dangers that popular pesticides like glyphosate and neonicotinoids pose to health and the environment continues to grow, corporate food giants like General Mills will continue to come under fire for exposing their customers to these toxic chemicals, and permitting the contamination of environments where their food is sourced.

For more information on why organic sourcing is the right answer for the future of food, see Beyond Pesticides organic agriculture webpage.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: StarTribune

(Beyond Pesticides, October 9, 2018) In two separate moves, EPA placed the head of the Office of Children’s Health Protection on administrative leave and plans to dissolve its Office of the Science Advisor. These moves further degrade the U.S. Environmental Protection Agency’s reliance on scientific input into its decision making process.

Ask your members of Congress to insist that the head of the Office of Children’s Health Protection and Office of the Science Advisor be reinstated at the highest level,

The Office of Children’s Health Protection was created by President Bill Clinton in 1997 to advise EPA on meeting its mandate to protect children from environmental health hazards. Children are generally more vulnerable to toxic chemicals than adults due to their small and developing bodies and because their size and activities result in greater exposures. Focusing on children’s health typically leads to more protective regulatory decisions.

Ruth Etzel, M.D., Ph.D., who was placed on non-disciplinary leave, became director of the office in 2015, after serving as a senior officer for environmental health research at the World Health Organization. She is a pediatrician and epidemiologist who has been a leader in children’s environmental health for 30 years. Recently, Dr. Etzel opposed EPA’s plan to allow farmworker children to apply the most toxic (“restricted use”) pesticides.

Removing Dr. Etzel from her position overseeing the office is seen by pediatricians and epidemiologists as a step toward eliminating the office and its critical work to protect children’s health. The American Academy of Pediatrics has called for her reinstatement.

In another action, EPA plans to eliminate the Office of the Science Advisor, which reports directly to the EPA administrator on science relating to agency regulations.

Both changes are a result of the agency’s reorganization that will result in placing several intermediates between science advisers and the head of EPA. In a New York Times op-ed, Philip Landrigan, M.D., renowned pediatrician and epidemiologist, and Lynn Goldman, M.D., pediatrician and former EPA assistant administrator for pesticides and toxic substances, wrote, “[T]here is no question that if Dr. Etzel is pushed aside, the chemical industry will benefit and America’s children will be harmed.” Michael Halpern, deputy director of the Center for Science and Democracy at the Union of Concerned Scientists, in an interview with Bloomberg, said, “By dissolving the science adviser’s office and putting it several layers down in ORD [Office of Research and Development], that greatly accelerates the decay of science advice within the EPA administrator’s office.”

It is vital that EPA Acting Administrator Andrew Wheeler receive the information that is needed to make decisions that affect the lives of children and protect our environment.

Ask your members of Congress to insist that the head of the Office of Children’s Health Protection and Office of the Science Advisor be reinstated at the highest level,

Letter to your elected members of Congress:Restore Voices for Children’s Protection and Science at EPA

Acting EPA Administrator Andrew Wheeler is dismantling crucial offices that supply the agency with information that is critical for making important decisions on the health and future of our children. Without explanation, he has dismissed Ruth Etzel, M.D., Ph.D., head of the Office of Children’s Health Protection, and eliminated the Office of the Science Advisor.

Dr. Ruth Etzel became director of the office in 2015, after serving as a senior officer for environmental health research at the World Health Organization. She is a pediatrician and epidemiologist who has been a leader in children’s environmental health for 30 years. Recently, Dr. Etzel opposed EPA’s plan to allow farmworker children to apply the most toxic (“restricted use”) pesticides.

Removing Dr. Etzel from her position overseeing the office is seen by pediatricians and epidemiologists as a step toward eliminating the office and its critical work to protect children’s health. The American Academy of Pediatrics has called for her reinstatement.

In another action, EPA plans to eliminate the Office of the Science Advisor, which reports directly to the EPA administrator on science relating to agency regulations.

Both changes are a result of the agency’s reorganization that will result in placing several intermediates between science advisers and the head of EPA. In a New York Times op-ed, Philip Landrigan, M.D., renowned pediatrician and epidemiologist, and Lynn Goldman, M.D., pediatrician and former EPA assistant administrator for pesticides and toxic substances, wrote, “[T]here is no question that if Dr. Etzel is pushed aside, the chemical industry will benefit and America’s children will be harmed.” Michael Halpern, deputy director of the Center for Science and Democracy at the Union of Concerned Scientists, in an interview with Bloomberg, said, “By dissolving the science adviser’s office and putting it several layers down in ORD [Office of Research and Development], that greatly accelerates the decay of science advice within the EPA administrator’s office.”

Please insist that Acting EPA Administrator Andrew Wheeler reinstate Dr. Etzel and the Office of the Science Advisor in their critical roles as advisors to the Administrator of EPA.

Thank you.

(Beyond Pesticides, October 5, 2018) The Oregon Department of Agriculture (ODA) is temporarily banning the use of any products containing the herbicide aminocyclopyrachlor to rights-of-way after finding widespread tree deaths along a scenic highway that cuts across the center of the state. While Oregon is the first state to ban the chemical, it is not the first instance of the pesticide killing stands of established, otherwise healthy trees. In 2014, chemical company DuPont settled a class action lawsuit totaling over $1.8 million in civil penalties after its aminocyclopyrachlor product Imprelis was cited for misbranding and failure to report adverse incidents of trees dying after applications.

Oregon first encountered evidence of abnormal growths, curling, and die-backs of coniferous trees along roadsides back in 2012. A report on tree damage produced by ODA in 2015 narrowed the cause down to the use of aminocyclopyrachlor-based herbicides, including DuPont’s Imprelis, as well as Bayer’s Perspective. At the time, ODA indicated the U.S. Forest Service (USFS) had sent letters to the agency requesting the cessation of aminocyclopyrachlor use along roadsides. Oregon officials indicate that the contractor did stop spraying the chemical in areas cited in the report.

An update to the first report, published in September 2018, found that die-off and damage increased alongside the highway where trees were sprayed. The elevated damage outlined by the updated report led to ODA’s temporary ban, which will be in effect until late March, 2019. The USFS also announced plans to log a section of the highway impacted by the tree die-off. “It’s a public safety issue . . .you just never know when a tree is going to go,” said Forest Service spokeswoman Kassidy Kern to Oregon Public Broadcasting. The move will log trees that are in some cases hundreds of years old.

This ecological tragedy and threat to public safety would have been easy to avoid if U.S. Environmental Protection Agency (EPA) and ODA had taken a more precautionary approach to regulating this new chemical. Aminocyclopyrachlor was given a conditional registration by EPA in 2009. At the time, DuPont was the primary registrant for the pesticide, and commercialized the product Imprelis for consumer use. However, soon after hitting the market, landscapers and golf courses began reporting the death of trees as a result of runoff or drift from the application of Imprelis to turfgrass areas. Reports initially indicated the deaths of millions of dollars worth of Norway spruce and white pine were mysterious, however it quickly became apparent that Imprelis was at fault. This led EPA to issue a stop use order to DuPont in 2011.

EPA cited the company for misbranding on the product’s label, as Imprelis did not include Norway spruce or white pine as a target species. The agency also later cited the company for not reporting documented adverse incidents. These regulatory actions culminated in DuPont voluntarily withdrawing Imprelis from the market, and paying the aforementioned civil fine of over $1.8 million in 2014.

However, although the product Imprelis was removed from the market, its active ingredient aminocyclopyrachlor remained. DuPont’s herbicide division was purchased by Bayer, which became the primary registrant for the herbicide, and produced the product Perspective. The only substantive change, made after the millions of dollars of damage, is that EPA did not approve Perspective for use on commercial turfgrass sites, such as lawns and golf courses. But the agency left in place allowed uses on “industrial” turfgrass sites, which include right-of-ways, highways, airports, railroads, as well as allowed uses on wildlife management areas. The chemical itself is still conditionally registered, however EPA has received outstanding data it required, and is now in the process of evaluating its acceptability for full registration. There is no indication from the agency that it will further restrict roadside uses.

Oregon Public Broadcasting indicates that the herbicide was sprayed by a contractor alongside Oregon highways for four years up until 2015, the year the ODA report was released. However, it was widely known as early as the second year of the spraying that this chemical caused significant damage to non-target trees. As a result, many are questioning why ODA took so long to issue its temporary ban on the chemical.

Aminocyclopyrachlor is a picolinic class chemical, which is similar to herbicides such as aminopyralid, clopyralid, and picloram. These chemicals are selective, targeting weeds but not affecting grass species. However, when, for instance, cows or horses feed on hay or other grasses sprayed with these chemicals, they can pass through these animals and end up in their manure. When composted, manure containing even minute levels of these chemicals, as low as 1 to 10 parts per billion, can result in damage to vegetables and other sensitive crops grown in the contaminated media. The U.S. composting council lists this class of chemicals as persistent herbicides, and has called on manufacturers to withdraw their registrations, and EPA and state agencies to take decisive action to stop economic and environmental damage caused by these chemicals.

Right-of-way management does not have to involve the regular use of persistent herbicides that could harm non-target species. Mechanical trimmers, biological controls such as goats, and the establishment of low-maintenance native vegetation provide non-toxic alternatives to pesticide use. More information about roadside weed management can be found on Beyond Pesticides’ article, The Right Way to Vegetation Management.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Oregon Public Broadcasting, ODA

(Beyond Pesticides, October 4, 2018) According to new research from the University of Texas at Austin, glyphosate, the world’s most widely used agrichemical weed killer, may also be killing bees by impairing their gut microbiota, and subsequently, their immune systems.  The study, published in the journal Proceedings of the National Academy of Sciences, titled Glyphosate perturbs the gut microbiota of honey bees, notes these findings as evidence glyphosate could very well be contributing to the sharp decline of pollinators seen throughout the world over the past decade.

Researchers began with a single hive and collected several hundred worker bees. One group of bees was fed a sterile sugar syrup, while others were exposed to levels of glyphosate equal to what is found in conventional crop fields, lawns and highway medians. To aid tracking and recapture, bees were marked with colored dots based on their grouping. Researchers sampled 15 individuals from each group of worker bees right before and three days after reintroduction back to the hive. At both times, DNA from the insects’ guts was extracted to observe whether glyphosate had significantly altered microbial diversity within their organ system.

Results found relatively minimal impacts to bees tested prior to their reintroduction to the hive. However, bees tested three days after returning to their hive revealed significant changes in their gut make-up, trending towards lower levels of important beneficial gut bacteria when compared to unexposed bees. Of eight key species of beneficial bacteria in the exposed honey bees’ microbiome, four were found to be less abundant.  In fact, the bacteria species most directly affected, Snodgrassella alvi, is crucial for aiding the bees’ ability to both process food and defend against harmful pathogens.

Erick Motta, the graduate student who led the research, said: “We need better guidelines for glyphosate use, especially regarding bee exposure,” noting that EPA regulation guidelines “assume bees are not harmed by the herbicide,” though this study, like others, shows such an assumption of safety to be wildly ill-informed.

Indeed, such diverse bacteria are what keep immune systems resilient against illness and other types of stresses.  Regardless of their role in maintaining a functioning immune system, the chemical industry has trolled homeowners to both distrust and work swiftly to exterminate all bacteria with a panoply of toxic products.

As a result of glyphosate exposure, honey bees with weakened gut microbiomes were later more likely to die after coming in contact with the widespread pathogen, Serratia marcescens.  Noting the pathogen’s detrimental effect on honey bees, about half of unexposed honey bees with healthy immune systems were able stave off infection and stay alive eight days after contracting the pathogen.  Comparatively, only one tenth of the bees exposed to glyphosate were still alive eight days after contracting the pathogen.  Without a resilient immune system propped up by a healthy microbiome, the study finds further evidence that living organisms find it increasingly difficult to maintain health amidst our toxic-plagued urban environments and conventional agriculture.

Such a negative impact on gut microbiome is devastating for pollinators already assailed by immune-system-compromising chemicals, scarcity of diverse forage, and environmental pressures on habitat. Glyphosate, for all who are not familiar, is one of the world’s most widely and indiscriminately sprayed pesticides.  Its annual use in the U.S. has soared from 40 million pounds in the mid-1990s to around 300 million pounds used annually today.  And unsurprisingly, resistance to the pesticide continues to increase in target species due such excessive use.

This isn’t the first study to find adverse impacts from pollinator exposure to glyphosate. In 2015, a study linked glyphosate exposure to impaired learning in honey bees, with evidence that field realistic doses of the chemical cause delays in the return of foraging honey bees to the hive.

And the effect of glyphosate on gut diversity is not limited to pollinators, according to recent research. Beyond Pesticides summer 2017 Pesticides and You article, Monsanto’s Roundup (Glyphosate) Exposed explores how this herbicide may also be weakening human immune systems by disrupting our gut microbiome.

As co-author of the study, Professor Nancy Moran, Ph.D., stated to Sustainable Pulse: “Studies in humans, bees and other animals have shown that the gut microbiome is a stable community that resists infection by opportunistic invaders. So if you disrupt the normal, stable community, you are more susceptible to this invasion of pathogens.”

Important work on the human gut microbiome has be getting more public attention. The summer 2017 issue of Beyond Pesticides’ journal, Pesticides and You, contains an article on the importance of soil microbiota and human gut microbome. The lead article, Sustaining Life: From Soil Microbiota to Gut Microbiome by professor of geomorphology (University of Washington) and author David Montgomery, PhD, contains excerpts from Dr. Montgomery’s talk to Beyond Pesticides’ 35^th National Pesticide Forum, documenting the importance of soil microbiota to healthy soil, resilient plants, and sustainability. (See Dr. Montgomery’s full talk.) His piece explains the essentiality of bacteria in the human gut to a healthy life, with profound implications for both agriculture and medicine. Dr. Montgomery points to a “bonafide scientific revolution” in recognizing the failure to nurture the ecosystem in nature and the human body and the associated adverse health effects resulting from pesticide use –21^st century diseases, including asthma, autism, bacterial vaginosis, cardiovascular disease, cancer, Crohn’s disease, depression, inflammatory bowel disease, leaky gut syndrome, multiple sclerosis, obesity, Type 1 and 2 diabetes, and Parkinson’s. For more information, see Daily News.

Additional information on glyphosate can be found on Beyond Pesticides’ Pesticide Gateway entry for the chemical. For more resources on how pesticides impact pollinators, and information about what you can do visit the What the Science Shows page, and watch Beyond Pesticides’ new video Seeds that Poison.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Sustainable Pulse

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

(Beyond Pesticides, October 3, 2018) REMINDER: The Fall 2018 NOSB public comments are due by Thursday, October 4, 2018. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018. Reservations for in-person and webinar comments close at the same time.

The proposals of the National Organic Standards Board (NOSB), as a part of its ongoing review of practices and materials, are published for public comment. On our Keeping Organic Strong page, Beyond Pesticides will be providing the public with a listing and analysis of the issues under consideration of the Board when it meets in Saint Paul, MN on October 24 – 26, 2018. You can view USDA’s announcement of the NOSB’s meeting and proposals here.

Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either the subject of petitions or the subject of sunset review (concerning whether to be allowed for another 5 years). To be allowed, materials must have evidence summarized in the proposals that they meet the OFPA requirements of essentiality, no adverse effects on humans and the environment, and compatibility with organic practices.

Major issues before the NOSB at the Fall 2018 meeting include:

• Natamycinis an antimicrobial proposed for post-harvest use on organic food crops. It is used in medicine to treat a number of diseases. Natamycin is produced by fermentation, and the NOSB may classify it as a natural material, which would allow its use without restriction. The NOSB should list natamycin on Sections 602 and 604, to prohibit its use in organic crop and livestock production, where use would promote resistance to this medically valuable antimicrobial medication. See Beyond Pesticides comments.
• Allyl isothiocyanate (AITC) is proposed as a crop fumigant. It would be difficult to find a practice less compatible with organic production than soil fumigation with a “broad-spectrum antimicrobial compound that effectively kills both plant pathogens and beneficial soil microorganisms.” Organic production uses practices that feed soil organisms who feed crop plants. It creates healthy soil food webs. Using a toxic chemical to wipe out soil biology is the antithesis of organic practices. The petition for AITC should be rejected because it is hazardous, not essential for organic production, and incompatible with organic practices. See Beyond Pesticides draft comments.
• Silver Dihydrogen Citrate (SDC)is an antimicrobial with important medical uses that is proposed for use in handling produce and poultry carcasses. Although the proposed annotation eliminates the nanosilver form, SDC poses health and environmental risks –particularly the risk of increasing resistance to antibiotics and other antimicrobials. The petition for SDC must be denied to protect the effectiveness of remaining antimicrobial medications. See Beyond Pesticides comments.

Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018.

Not sure how to use our suggested language to comment? Follow these simple steps:

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More information will be available soon on Beyond Pesticides’ Keeping Organic Strong webpage to learn more about these and other substantive issues, and to provide a unique public comment to the NOSB.

Thank you for helping to protect and uphold organic integrity!

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(Beyond Pesticides, October 2, 2018) The U.S. Environmental Protection Agency (EPA) is asking an appeals court to rehear a case that previously ruled EPA must immediately ban the brain-harming pesticide chlorpyrifos. The agency is requesting the U.S. Court of Appeals for the Ninth Circuit in San Francisco convene an “en banc hearing,” which is a session held in front of the all judges in the court, rather than a panel of three judges.  An “en banc” request is generally only accepted when an issue conflicts with a previous court decision, or is of significant importance for the general public.

The move by EPA, now under the purview of Acting Administrator Andrew Wheeler, is the latest attempt by the agency to keep the highly toxic organophosphate insecticide on the market. It marks a continuation of the policy approach taken by former Administrator Scott Pruitt, who famously met with Dow Chemical’s CEO Andrew Leveris weeks before EPA reversed course on chlorpyrifos.

Under the Obama administration, the agency announced its intent to cancel agricultural uses of chlorpyrifos due to strong evidence of harm to the brain and proper development of children. This move itself was the result of a petition and hard fought legal case by Pesticide Action Network and the Natural Resources Defense Council.

However, the Obama EPA did not finalize the chlorpyrifos cancelation before leaving office, providing an opportunity for the Trump administration and then-Administrator Pruitt to make a last-ditch effort to keep chlorpyrifos on the market. In its refusal, EPA indicated falsely that the science around the chemical was “unresolved” and that the agency would continue studying the chemical until 2022, when its registration is required to be renewed.

In response to the about-face by the Pruitt EPA, Earthjustice and a coalition of other groups sued EPA for its delay. That lawsuit was successful, resulting in an order from the appeals court requiring EPA ban chlorpyrifos within 60 days. In its ruling in favor of the plaintiffs, and in consideration of the health impacts the court said, “If Congress’s statutory mandates are to mean anything, the time has come to put a stop to this patent evasion.”

With its “en banc” request, EPA is continuing its efforts to find any route possible to protect Dow Chemical’s market share. In its request to the court, the U.S. Justice Department argues: “The panel’s order limiting EPA’s options on remand conflicts with Supreme Court precedent holding that where an agency’s order is not sustainable on the record, a court should vacate the underlying decision and remand for further consideration by the agency, rather than directing specific action.”

Essentially, the the government’s lawyers are arguing that the court should have let EPA continue to study chlorpyrifos, rather than order the agency to ban it.

As this case continue to wind through the courts, many states are deciding not to wait for the federal government before protecting residents from the highly toxic insecticide. In August, California listed chlorpyrifos as a toxic air contaminant based on risk of exposure from drift after an application. Hawaii took the strongest action yet, with lawmakers in the state legislature voting to ban all uses of the chemical starting in 2019.

Although health advocates continue to wait for a solution to chlorpyrifos contamination in the courts, there are other opportunities to stop chlorpyrifos at the federal level. Keep the pressure up by urging your Senators to support S. 1624, the Protect Children Farmers and Farmworkers from Nerve Agent Pesticides Act of 2017. You can also get active on the issue in your state by urging your state lawmakers to follow in Hawaii’s lead.

For more information on chlorpyrifos and the legal case surrounding its use, see Beyond Pesticides’ article Widely Used Pesticide in Food Production Damages Children’s Brains: EPA science on chlorpyrifos ignored as agency reverses decision to stop insecticide’s agricultural use.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: DTN Progressive Farmer

(Beyond Pesticides, October 1, 2018) Last year, pesticide manufacturers tried to undo local pesticide ordinances in a large state-by-state lobbying effort. That failed. Now they are trying to get Congress to undo these local rules in one fell swoop through an amendment in the Farm Bill.

In 1991, the U.S. Supreme Court affirmed the right of local governments to restrict pesticides. The chemical industry’s attempt to take away the power of local governments to regulate the use of pesticides was wrong then and it is wrong now –more so, given the current weakening of federal pesticide programs.

Send a letter to the editor of your local newspaper!

The fight to defend the authority of local governments to protect people and the environment has been ongoing for decades. Against a backdrop of decades of pro-pesticide lobbying to limit local authority to restrict pesticide use in our communities and despite industry’s success, there has been nationwide action at the local level. In most states, local authority, under state law, is limited to restrictions on public property, and seven states have affirmed the right of localities to restrict pesticides on all land within its jurisdiction. Because of effective efforts across the state of Maine, the American Legislative Exchange Council (ALEC), an industry-backed group, backed a failed effort over the last two years to take away, or preempt, local authority in the Maine state legislature. Meanwhile, more than 60 local officials from across the country sent a letter to Congress in mid-September opposing a Farm Bill provision that takes away local governments’ authority to restrict hazardous pesticides. The provision will overturn the Supreme Court decision and prevent communities from adopting protective laws that meet the needs of their residents or unique local environment.

“Existing federal law regulating pesticide use has long given states and local governments the authority to craft pesticide policy tailored to local needs, and there is no reason for that long-standing policy to change in this Farm Bill,” Senator Angus King (I-ME) told the Bangor Daily News. “I broadly believe in local control and states’ rights, and in this case, I hope that the final Farm Bill will reflect the Senate’s version by not including this provision to restrict state and local government’s ability to enact their own pesticide standards,” he said.

This controversy has emerged at the same time that the U.S. Environmental Protection Agency (EPA) has reversed decisions intended to protect public health.

Last month, a federal court ordered EPA to ban a widely used pesticide because it ignored findings from its own staff about its dangers to children and farmers. The 9th Circuit Court of Appeals ruled that EPA failed to counteract “scientific evidence that [chlorpyrifos] residue on food causes neurodevelopmental damage to children.” It also faulted the EPA for not following the assessment from agency scientists that the pesticide was harmful.

A jury verdict last month awarded a groundskeeper stricken with non Hodgkins lymphoma $289 million in a case that showed harmed caused by Monsanto’s product glyphosate/Roundup. Many communities want to ban Roundup in the face of EPA inaction.

For more good reading on this subject, see (i) an op-ed written by two mayors, (ii) an editorial in the Portland Press Herald (ME), and (iii) and editorial in the Bangor Daily News (ME).

Send a letter to the editor of your local newspaper!

Letters to the editor can have a major influence on public opinion, especially that of lawmakers representing the community. Most smaller or regional newspapers have a word limit of around 250 words, while larger metropolitan newspapers limit letters to 150 words. We suggest a 150-word letter that you can personalize. If your newspaper is a smaller paper, you can add talking points to increase the effectiveness of your letter.

Sample letter:

With legislation pending in Congress to take away our community’s right to restrict pesticides, it is critical that our newspapers and politicians take a stand against this effort that undermines democratic principles. The pro-pesticide lobby –chemical, pest control, and chemical lawn care companies— has long tried to undo the growing number of local pesticide ordinances state-by-state, having failed to accomplish this in the U.S. Supreme Court. Now they want Congress to undo local rules in one fell swoop through the Farm Bill.

A number of cities have passed landmark legislation to restrict pesticides, require organic land care, and protect public health. Federal preemption of local authority is contrary to our country’s founding principles. Local governments hold public hearings, conduct research on adverse pesticide effects, learn about the efficacy of ecological land management practices, and often decide pesticides are not necessary. That is a right that must be honored and preserved.

(Beyond Pesticides, September 28, 2018) Despite French President, Emmanuel Macron’s pledge to see glyphosate banned in his country, French ministers of parliament (MPs) have once again refused to enter the banning of glyphosate into legislation. Glyphosate’s use in Europe has come under scrutiny and heated debate. But despite evidence of harms, and interference by Monsanto, the European Union (EU) extended its license last year. However, France has pledged to ban the chemical within a few years.

French MPs –who were voting at second reading on a comprehensive reform measure aimed at reforming the trade relations in the agricultural sector and promoting healthier food – have once again refused to approve the banning of glyphosate. A promise by Emmanuel Macron, the banning of glyphosate within the next three years was not initially included in the government’s bill. Following the intensification of the debate about the herbicide’s renewal at European level, the question of including the president’s promise in the legislative text was posed in the parliamentary debate. In May, MPs followed recommendations of the government to consider a ban. But they were opposed to a ban within the framework of the French law, and rejected the amendments mentioning a ban of the Monsanto herbicide.

The debate over glyphosate and whether to renew its license in the EU gained global attention last year. Representatives from 18 of the 28 member states voted in favor of the European Commission’s proposal for a five-year renewal. France was against the decision. President Emmanuel Macron wanted a shorter extension and a rapid phasing out of glyphosate. After the vote, he said he would take all necessary measures to ban the product, originally developed by Monsanto, as soon as an alternative is available and at the latest within three years, and will continue to engage at the pan-European level to abolish glyphosate use.

In 2015, the World Health Organization’s (WHO) International Agency for Research on Cancer (IARC) classified glyphosate as a “probable human carcinogen.” Since then, Monsanto has been hard at work trying to undermine findings that show its flagship product, glyphosate, is anything other than “safe.” However, its attempts to unduly influence and undermine scientific research and government review of its product has been disclosed widely in the press. Concerns about cancer are compounded when tests continue to detect glyphosate is common foods. Glyphosate levels were found in Cheerios, Pita Chips, and in breast milk,  German beers,  feminine hygiene products, and bread, as well as in nearly 100% of Germans tested. In the U.S., public interest, food safety, and environmental organizations have been calling on the U.S. Environmental Protection Agency (EPA) to ban glyphosate.

A California jury found Monsanto liable in a lawsuit filed by a man who worked as a groundskeeper and used the company’s glyphosate-based herbicide, which he proved caused his cancer. The jury, which awarded the groundskeeper $289 million, found that Monsanto “knew for decades” the product was potentially dangerous and acted “with malice or oppression” by failing to warn Johnson of the risks. Bayer’s Monsanto claims that the verdict does not reflect the scientific data. “While we are sympathetic to Mr. Johnson and his family, glyphosate is not responsible for his illness, and the verdict in this case should be reversed or set aside,” Bayer (which merged with Monsanto earlier this year) said in a September 18 statement. The company is now requesting the judge to reverse the verdict, reduce the award, or grant a new trial for the company. Over 8,000 similar lawsuits are pending in U.S. courts

While federal oversight and regulation lag behind, environmental groups, like Beyond Pesticides, are urging localities to restrict or ban the use of glyphosate and other unnecessary toxic pesticides. Beyond Pesticides promotes these actions and many more through the Tools for Change webpage. This page is designed to help activists and other concerned citizens organize around a variety of pesticide issues on the local, state, and national level. Learn how to organize a campaign and talk to your neighbors about pesticides with our factsheets.

If you want to take action in your community to ban glyphosate, use Beyond Pesticides’ factsheet and report to advance your effort: See our factsheet on glyphosate/Roundup, our report Glyphosate/Roundup Exposed, and coverage and background on the glyphosate/Roundup lawsuit.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Euractiv

(Beyond Pesticides, September 27, 2018) The U.S. Environmental Protection Agency’s (EPA) Office of the Inspector General (OIG) released a report finding the agency’s practice of routinely granting “emergency” approval through its Section 18 program for pesticide use does not effectively measure risks to human health or the environment.

The inspector general recommends EPA “develop and implement applicable outcome-based performance measures to demonstrate the human health and environmental effects of the EPA’s emergency exemption decisions.” EPA disagreed with the recommendation, leaving the issue of chronic overuse of the emergency exemptions unresolved. Under Section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), the EPA has the authority to approve the temporary emergency use of unapproved pesticides if the agency determines the pesticide is needed to prevent the spread of an unexpected outbreak of crop-damaging insects, for example. But this provision has been widely abused.

OIG’s report finds “significant deficiencies in the OPP’s online database management, in its draft Section 18 emergency exemption standard operating procedure and application checklist, and in its reports to Congress and the Office of Management and Budget.” Specifically, the report notes EPA, “does not have outcome measures in place to determine how well the emergency exemption process maintains human health and environmental safeguards. The program office also does not have comprehensive internal controls to manage the emergency exemption data it collects,” and that “OPP does not consistently communicate emergency exemption information with its stakeholders.”

Beyond Pesticides has firmly opposed the current use of the Section 18. Through the Section 18, or emergency exemption program, EPA allows the use of pesticides that are not registered for a particular crop, or in some cases not registered for use at all, but making progress toward registration. EPA can set tolerances for affected crops that are time-limited, usually for the season in which they are allowed.

The Section 18 emergency exemption loophole has been used in the past to skirt pesticide regulations meant to ensure health and safety and has resulted in the widespread application of inadequately reviewed, and often unnecessary hazardous substances. In some cases, exemptions have been granted each season, challenging the concept that there is an urgent, non-routine situation as “emergency” is defined under Section 18.

Beyond Pesticides has found a growing number of Section 18 requests from states over the last ten years for emergency exemptions and the use of pesticides to control various resistant weed and insect pests that either do not meet the criteria for “non-routine” or “emergency” conditions set forth in FIFRA, or whose pesticide use would pose elevated risks to the environment. Additionally, there are a number of requests and subsequent, almost annual, issuance of Section 18 exemptions for pesticides that essentially replaces one Section 18 exemption with another. Continuous exemptions for the same or similar pest problem over a number of years indicates that the case is not “non-routine” and undermines the intent of the program, which is to provide temporary relief from unforeseen problems.

A recent Center for Biological Diversity report finds as of 2017, EPA had granted 78 “emergency” exemptions for sulfoxaflor, a pesticide that the EPA itself concluded is highly toxic to bees. EPA has used emergency exemptions to allow sulfoxaflor use on more than 17.5 million acres of U.S. cotton and sorghum farms – uses sites that are not currently registered. Other exemptions are given to states to combat herbicide-resistant weeds, which have proliferated across the U.S. over the last decade and should not be considered an “emergency” situation.

Reoccurring problems like weed resistance to herbicides should be a wake-up call for farmers and EPA to reevaluate and implement alternative biological and cultural management practices for the long-term prevention of diseases and end the reliance on the “chemical fix” that will exacerbate the problem when pest resistance to the chemical inevitably occurs.

Integrated pest management strategies, organic practices, and solutions that are not chemical-intensive are working alternatives that would be the most appropriate and long-term solution for battling resistant weeds and pests outbreaks that Section 18 requests aim to solve. For further information on these strategies, visit Beyond Pesticides’ Organic webpage.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Center for Biological Diversity Press Release; OIG Report

Package language: “Lovingly handmade throughout the day (with amazingly natural ingredients)”

(Beyond Pesticides, September 26, 2018) Beyond Pesticides, GMO Free USA, and Organic Consumers Association filed a lawsuit against Pret A Manger restaurant chain for the deceptive marketing and sale of certain bread and other baked goods as “natural food,” after the products tested positive for glyphosate, a component of Roundup weedkiller. The lawsuit charges that Pret exploits consumers’ preferences and willingness to pay more for products marketed as ‘natural.’

“Consumers expect Pret’s food to be free of synthetic pesticides, including glyphosate. Glyphosate, patented as a chelator and an antibiotic, is linked to adverse health effects including cancer, infertility and non-alcoholic fatty liver and kidney diseases. Glyphosate shouldn’t be present in the food system at all, but a company that willfully misrepresents its products needs to be held accountable,” said Diana Reeves, executive director of GMO Free USA.

Jay Feldman, executive director of Beyond Pesticides said: “Consumers want truthful information on product ingredients, with labeling and advertising that is transparent about production practices and residues of toxic materials. Given the widespread use of pesticide-intensive practices, this lawsuit establishes the responsibility of purveyors of food products to know the origins of their product ingredients before making a ‘natural’ claim.”

Ronnie Cummins, Organic Consumers Association international director said: “Pret knows consumer perception is that food described as ‘natural’ is quantitatively better, because consumers believe ‘natural’ implies the absence of synthetic chemicals. We believe companies should not be allowed to mislead consumers in this way.”

The suit, filed under the District of Columbia’s Consumer Protection Procedures Act by Richman Law Group, seeks to end Pret’s deceptive business practices by requiring full disclosure of glyphosate in their products and/or a reformulation of their products to be glyphosate-free.

Read the complaint.

GMO Free USA is a national 501(c)(3) nonprofit advocating for a clean and healthy food system and educating consumers about the hazards of genetically engineered organisms and synthetic pesticides. www.gmofreeusa.org

Beyond Pesticides is a D.C-based national grassroots nonprofit that works with allies in protecting public health and the environment to lead the transition to a world free of toxic pesticides. www.beyondpesticides.org

The Organic Consumers Association (OCA) is a 501(c)(3) nonprofit consumer advocacy organization focused on food, agriculture and environmental issues. www.organicconsumers.org

Contacts:
Beyond Pesticides, Jay Feldman, 202.543.5450
GMO Free USA, Diana Reeves, 347.921.1466
Organic Consumers Association, Katherine Paul, 207.653.3090

(Beyond Pesticides, September 25, 2018) Last week the pioneering yogurt maker Stonyfield Organic announced a new initiative to convert public fields and parks to organic land management in collaboration with Beyond Pesticides, Nontoxic Neighborhoods, and natural land care experts Osborne Organics. The StonyFIELDS #Playfree initiative will work with 35 communities over the next several years to ensure fields and community spaces are free from the use of toxic synthetic pesticides. The project launches at a critical time, as evidence of the dangers glyphosate and other pesticides pose to children, pollinators, and the wider environment continues to mount.

“Communities across the country are more and more interested in managing their public spaces without toxic pesticides because they are not necessary to maintain beautiful landscapes,” said Jay Feldman, executive director of Beyond Pesticides. “Moms, dads, and pet owners are asking for these changes to protect their loved ones, municipal landscapers are adopting new methods to manage turf without subjecting themselves or bystanders to toxic exposure, and local elected officials are seeking out ways to improve public health and increase their community’s commitment to environmental protection.”

“Over 26 million kids play on parks and fields, most of which are managed using a chemical cocktail of herbicides, insecticides, and fungicides, glyphosate being one of those commonly employed,” says Stonyfield co-founder and Chief Organic Optimist Gary Hirshberg.  “Unfortunately, the federal agencies in charge of protecting us from dangers like these are now being dismantled right before our eyes, so we feel the time is right to lend our voice to this critical issue and inspire everyone to become advocates and change agents for the health of their loved ones.”

The StonyFIELDS #Playfree initiative will kick off with a Field Day this Friday, September 29 in South Portland, ME’s Bug Light field. In 2016, South Portland passed an historic organic land care policy aimed at protecting residents from unnecessary pesticide exposure.’

Over the next year, Stonyfield Organics will work with the following communities:

• South Portland, ME
• Costa Mesa, CA
• Burbank, CA
• Tustin, CA
• Salt Lake City, UT
• Houston, TX
• North Miami, FL
• Hyattsville, MD
• Portsmouth, NH
• Dover, NH

Several of these cities have already passed pesticide reform policies or are on their way to transitioning turf sites, and Stonyfield’s support will provide extra seed funding and on-going technical support as they continue implementing their organic programs.

Stonyfield is also launching two donation programs for the second phase of the project – a community donation and grassroots donation – in order to assist other communities in making the switch to organic management. Ten communities will be chosen to receive $5,000 in cash to use towards the purchase of organic inputs and/or landscaping equipment needed for organic management, plus in-kind technical support and guidance from expert resources. Residents, town employees, or town elected officials can nominate their community to receive one of these donations, and those interested in applying can find application details here.

In addition, a grassroots donations program geared toward 501(c)(3) non-profit organizations has been established to help local advocates take their community organization to the next level. For this part of the program specifically, a total of $50,000 will be given out to 501 (c)(3) groups based on project proposals.  Interested applicants can find details on the grassroots donations here. Applications will be accepted now until February 22, 2019, and all selected applicants from both donation programs will be announced in April 2019.

Several of the most commonly used chemicals on playing fields are either proven or likely endocrine disruptors, which can interfere with the development of children’s immune, reproductive, and metabolic systems,” says Philip Landrigan, MD, MSc, Founding Director of the Children’s Environmental Health Center at Mount Sinai Hospital in New York and author of the book Children and Environmental Toxins: What Everyone Needs to Know. “I applaud Stonyfield and its collaborators for this initiative and encourage all parents to get involved in their local communities.”

For information on the donation programs or to learn about specific community conversions, visit www.stonyfield.com/playfree. For additional information and resources to help you get toxic pesticide out of your community, visit Beyond Pesticides Tools for Change webpage or contact [email protected].

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Stonyfield Organic

Beyond Pesticides, September 24, 2018) In a move that critics fear may be a pretext for gutting federal agricultural research, U.S. Secretary of Agriculture Sonny Perdue has proposed overhauling two federal offices overseeing food and agriculture research and moving them out of the Washington, DC area. A plan announced in August to relocate one of the U.S. Department of Agriculture’s (USDA) top research office — the Economic Research Service — into the Office of the Secretary, a political branch of the U.S. Department of Agriculture, is raising alarm from scientists. Concerned researchers see the move as a way to cut funding to important projects on climate change and nutrition, among others, consistent with other Administration moves to reduce input of scientists into public policy.

The plan by the Trump administration to overhaul two federal offices overseeing food and agriculture research, the Economic Research Service (ERS) and the National Institute for Food and Agriculture (NIFA), and move them out of Washington by the end of 2019 is being cited by leading agricultural scientists and economists as a ploy to stifle important federal research.

Tell your U.S. Representative and Senators to urge Agriculture Secretary Perdue to keep the research programs of USDA in place, and stop the cuts and reorganization.

The Trump administration has targeted ERS for severe funding cuts and says streamlining USDA’s operations would save taxpayer money and help the agency recruit and retain top staff, but the move will only serve to isolate the agency from key colleagues and resources concentrated in the capital. This will weaken ERS research by making it more difficult for agency economists to consult with other federal research offices, lawmakers, and federal policy groups. More troubling is that relocating ERS to the Office of the Secretary could compromise and politicize federal research responsible for nonpartisan food and agricultural economic analysis; an issue the office’s current placement was designed to prevent.

The August announcement noted that new locations have yet to be determined, and that ERS and NIFA may be co-located when their new homes are found. ERS and NIFA account for just over half of the $2.5 billion Congress budgeted for agricultural research in 2018. ERS employs 300 people in the D.C. region, according to USDA. NIFA, which funds competitive research grants at U.S. universities, employs a D.C. staff of roughly 400.

ERS research covers a range of issues, studying trends and emerging issues in agriculture, food, the environment, and rural America from crop yields and food prices to farm conservation practices, rural employment, and nutrition assistance. Key reports serve those who make or influence public policy decisions around farm and food, and include Congress, other federal agencies, and state and local governments. For instance, recent ERS findings have concluded that trade liberalization benefits U.S. farmers, despite the Trump administration contrary stance.

NIFA was established by the 2008 Farm Bill with a mission of finding innovative solutions to issues related to agriculture, the environment, and communities. Its goals include global food security, mitigating impacts of climate change, increasing agricultural production, while protecting natural resources, and combating childhood obesity by ensuring the availability of affordable, nutritious, and safe food.

Scott Swinton, PhD, an agricultural economist at Michigan State and the former president of the Agricultural and Applied Economics Association, said, “The administration is now doing by fiat what it could not persuade Congress to do. Its plan to relocate ERS employees away from Washington is likely to trigger widespread staff resignations.”

Tell your U.S. Representative and Senators to urge Agriculture Secretary Perdue to keep the research programs of USDA in place, and stop the cuts and reorganization.

(Beyond Pesticides, September 21, 2018) Monsanto, now an integrated unit of Bayer AG, is asking Superior Court Judge Suzanne Bolanos to reverse the verdict, reduce the award, or grant a new trial for the company after a jury determined that a California groundskeeper contracted non-Hodgkin’s lymphoma from spraying glyphosate for years. Dewayne Johnson, who maintained the grounds of a California Bay-area school district, was awarded $289 million by a jury, which found that Monsanto acted with “malice or oppression.” Mr. Johnson’s case was the first of its kind to go to trial – fast tracked based on the severity of his illness – but over 8,000 similar lawsuits are pending in U.S. courts.

Bayer’s Monsanto claims that the verdict does not reflect the scientific data. “While we are sympathetic to Mr. Johnson and his family, glyphosate is not responsible for his illness, and the verdict in this case should be reversed or set aside,” Bayer said in a September 18 statement.

While Bayer contends that glyphosate does not result in individual applicators contracting cancer, this view is at odds with a 2015 designation from the International Agency for Research on Cancer (IARC), which determined the chemical is a probable carcinogen, with sufficient evidence of carcinogenicity based on laboratory studies. The company further says that IARC’s review process was flawed, and that regulatory agencies around the globe have designated glyphosate safe when used as directed. However, this claim ignores the inherent scientific deficiencies in the assessment process of these regulatory agencies.

While regulatory bodies like the U.S. Environmental Protection Agency and European Food Safety Authority only look at the active ingredient in a pesticide formulation, IARC conducted a broader, more comprehensive review, analyzing studies on both active ingredients, and formulated glyphosate products such as Roundup. Further, the data analyzed by EPA and EFSA are not produced or conducted by these agencies or independent scientists, but instead performed by Bayer, Monsanto, and the chemical companies themselves.

Speaking to EFSA’s glyphosate evaluation, Chris Portier, PhD, who acted as an expert witness Mr. Johnson’s case explains, “Agencies need to write their own reviews and not rely upon reviews written by industry. . . . As I’ve pointed out to all of my students over the years, he who writes the first draft sets the tone of the paper. Allowing industry to write their own reviews is certainly likely to bias the evaluation.’”

Not only do regulatory agencies rely on industry data, as discovered during Mr. Johnson’s trial, they also worked to cover-up the dangers of glyphosate. Based on evidence presented to the court, the Judge permitted the jury to consider not only the scientific evidence, but that Monsanto knew full well about the dangers of its products, and continued attempts to influence scientific decision making in its favor, and market its products to unaware consumers.

Legal experts that spoke with Reuters indicate that the company’s appeal is a long shot. But Bayer appears to be digging in, saying in a statement to Successful Farming that it “stands behind these products and will vigorously defend them.” It is no wonder, given that Monsanto’s market share for glyphosate represented a $15 billion annual revenue stream for the company. But since the verdict, shares of Bayer have dropped by over 20%, from $111 on August 9 to $85 on September 20. “[Bayer CEO] Werner Baumann must ask himself if Bayer took too lightly the lawsuits against Monsanto,” said Winfried Mathes, a corporate expert from Bayer shareholder Deka Investment, to the Wall Street Journal.

For a comprehensive source of information about Dewayne Johnson’s court case, including documents, exhibits, and expert presentations, see Beyond Pesticide previous Daily News. And for more information about the dangers of glyphosate products, see Beyond Pesticides fact sheet and article in our Pesticides and You newsletter, Monsanto’s Roundup (Glyphosate) Exposed.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Reuters

(Beyond Pesticides, September 20, 2018) Babies exposed to higher levels of organochlorine compounds in the womb go on to have worse lung function in childhood, according to new research presented at the European Respiratory Society International Congress. Previous studies have found a link between low lung function in early adulthood and respiratory, cardiovascular, and metabolic issues in later life. Beyond Pesticides has covered in its Daily News studies on a range of adverse effects, including autism in children, caused by organochlorine pesticide exposure, which bioaccumulates in the environment and the human body.

Organochlorine compounds, which include the pesticide DDT, as well as electrical insulators and other industrial products, are now banned in most parts of the world. However, because they degrade very slowly, they are still present in the environment and in foods. Previous research has suggests links between exposure to these chemicals in the womb and parents reporting childhood respiratory diseases such as wheezing, asthma, and chest infections. The new study is the first to show a link with objective measures of lung strength and capacity in relation to low-level exposure to these chemicals. Organochlorine compounds can disrupt the hormone system and have been linked to a wide range of conditions including cardiovascular disorders, cancers, and low birth weight babies. The main source of exposure is through food but fetuses and newborns can be exposed via the placenta and breastfeeding.

The study, Prenatal exposure to organochlorine compounds and lung function until early adulthood, was presented by Maribel Casas, PhD, assistant research professor at the Barcelona Institute for Global Health (ISGlobal). Dr Casas explained: “We already have evidence that exposure to environmental chemicals including organochlorine compounds can have an impact on children’s health. Even though this group of chemicals were banned in the 1970s, low but detectable levels are still present in pregnant women and in children. That means current populations and future generations are still exposed to these compounds.”

Dr. Casas and her colleagues studied 1,308 babies who were born in the Valencia, Gipuzkoa, and Sabadell regions of Spain between 2004 and 2008. They measured the levels of seven different organochlorine compounds in the pregnant mother’s blood or in blood taken from the umbilical cord. As the children grew older, they were asked to take part in tests to measure their lung function at the age of four years, and again at seven years. Pediatric pulmonologists using a spirometer measured the children’s lung volume and checked for any signs of obstruction in the airways.

In particular, the researchers found that levels of DDE – a chemical formed when DDT breaks down – were linked with poorer lung function in children at both four and seven years old. For example, exposure to maternal concentrations of DDE was associated with a 50-millilitre reduction in how much air children could blow out in one second.

“A reduction of this size in the amount of air a child can blow out would not be considered clinically relevant for a healthy child, but these smaller changes are highly relevant at population level and can be important in children with respiratory conditions,” Dr Casas said. “To reduce exposure to these chemicals, women of reproductive age can try to moderate consumption of foods with high levels of organochlorine compounds, such as fatty meats and oily fish. We know that this group of chemicals can interfere with the body’s hormone system and we also know that hormone receptors play an important role in fetal development of the lungs, so this could be the mechanism for a link.”

The researchers hope to study the impact of exposure to organochlorine compounds in the womb on older children and teenagers to understand whether this effect persists in the longer term.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source:   European Respiratory Society Press Release

(Beyond Pesticides, September 19, 2018) “‘Don’t get pregnant at George Air Force Base’” was the advice imparted from one female Air Force member to another in 1975 at that base, located 100+ miles north of San Diego and used as an active military site from 1941–1992. From the start of their service at George AFB, both parties to this conversation came to be familiar with the shared horror stories of repeated infections, vaginal bleeding, ovarian cysts, uterine tumors, birth defects, and miscarriages among female Air Force members at the site. Many women who served at George AFB in the 1970s, ‘80s, and ‘90s suffered, but did not know what was causing, such health issues, which were frequent enough that even base doctors would sometimes privately warn women off of getting pregnant while serving there.

Among the many contaminants found at George AFB and other military sites are organochlorine-based pesticides (OCPs), such as DDT, dieldrin/aldrin, heptachlor, lindane, endrin, chlordane, mirex, toxaphene, hexachlorobenzene, chlordane, and others. (A comprehensive list of OCPs is available here.) Most of these compounds were used on military bases for decades for vegetation control, as building pesticides or fumigants, or for personal pesticide treatments for lice and scabies, and to protect from mosquitoes. Use of all but DDT has been banned or severely restricted in most countries because of the pesticides’ toxicity; despite that, DDT is still occasionally used to combat malaria in some countries.

When George AFB was designated as an Environmental Protection Agency (EPA) Superfund site in 1990, women who had served there learned that they’d been exposed to a variety of harmful chemicals. The base’s water supply and soils were contaminated with jet fuel and solvents, such as trichloroethylene, a human carcinogen. In addition, the barracks in which they lived had been treated with toxic pesticides, and the workers were exposed to radiation while working on F-4 phantom fighter jets. Fast forward to nearly three decades later: in March 2018, Department of Defense monitoring wells (established to test for contaminants) showed that George AFB water sources, along with those of hundreds of other military locations, are contaminated with perfluorooctane sulfonate (PFOS) and/or perfluorooctanoic acid (PFOA).

These compounds are commonly used in the manufacture of surfactants and polymers, and are especially concentrated in the foam formulations used to douse aircraft fires. At George AFB, PFOS and PFOA levels were between 87 and 5,396ppt (parts per trillion), well beyond the EPA’s “recommended maximum” level of 70ppt. Exposure to these chemicals can cause maladies in the reproductive, hepatic, and immunological  systems, as well as problems with fetal and neonatal development and thyroid function; they can also cause cancers.

With this recent revelation, communities located near military bases — Patrick AFB in Florida, Wurtsmith AFB in Michigan, and Wright-Patterson AFB in Ohio among them — are testing water and tracking cancer reports from those who lived on or near the sites. In February, Dayton, Ohio government told residents that, “The sampling data strongly indicates that the contamination is the direct result of activities occurring on the Air Force base.”

The U.S. military’s history with environmental contamination and resulting health debacles is hardly news — it has repeatedly been called the world’s biggest polluter, and recent decades have witnessed waves of veterans reporting various health impacts. See Beyond Pesticides’ recent coverage of the massive Agent Orange issue, and its coverage, a decade ago, of Gulf War illness, a condition caused by exposure to toxic chemicals, including pesticides. In 2011, a study showed that among the contributing exposures for those with Gulf War Syndrome was that to lindane, an organochlorine pesticide (see below). Environmentally problematic sites in the U.S. include the 36 with water supplies poisoned by PFOS and PFOA, the more than 130 on the EPA list of Superfund sites, and the many that produce hazardous wastes and/or have dumped, intentionally or by accident, pollutants into their environment. Nearly three-quarters of Superfund sites are abandoned military sites that otherwise support military needs, not counting the military bases themselves. U.S. Representative John Dingell (retired) said, in 2014, that, “Almost every military site in this country is seriously contaminated.”

OCPs are toxic to people, very toxic to most aquatic life, and persistent in the environment once introduced; they accumulate in the fatty tissues of humans, plants, and animals, and have short- and long-term health impacts even at very low levels of exposure. Those impacts vary with the particular compound and across a significant range, and can include: neurotoxic, reproductive, immunological, anemic, tumorogenic, dermal, gastrointestinal, motor, hepatic, renal, and endocrine-disruptive effects, as well as cancers.  At least three organochlorine compounds — DDT, kepone, and toxaphene — are classified by the federal Agency for Toxic Substances & Disease Registry (ATSDR) as “Reasonably anticipated to be . . . human carcinogen[s].”

The website GeorgeAFB.info reports that, “In 2002, aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, and lindane were detected in the surface soil at the George AFB Family Housing. In 2005 the Air Force advised the City of Victorville that the levels of pesticides detected at the Base Family Housing ‘could present a danger to human health if soils are inhaled, ingested, or contacted by skin.’ On 1 October 2007, the levels of chlordane and other organochlorine pesticides’ (‘OCPs’) and their breakdown products was so high that the Air Force banned the property and housing for residential use. As of 5/22/2017, the Air Force has failed to notify the thousands of former tenants and building occupants of their possible toxic exposure.”

Though it has made progress, it would appear that the military still faces a huge amount of remediation and compensation, for damage to both the environment and to people’s health. More information on the relationship between pesticides and health impacts can be found at Beyond Pesticides’ webpage, Pesticide-Induced Diseases Database.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: https://www.militarytimes.com/news/your-military/2018/06/20/why-women-were-told-dont-get-pregnant-at-george-air-force-base/

(Beyond Pesticides, September 18, 2018) While climate change campaigners have long warned of increased pest pressure as a result of a warming planet, new research published in Science has begun to envisage the true extent of this expanding crisis for agriculture and crop yields. An Earth warmed by 2 degrees Celsius will see significant increases in insect metabolism and population growth, increasing global food scarcity. The study underlines the need to move towards more sustainable agricultural models that can better handle pests and other stressors brought about by climate change.

Scientists focused their models on the three staple crops that comprise over 40% of calories consumed worldwide – rice, corn, and wheat. Pest impacts were considered for a variety of scenarios, including a world warmed by 2 °C from Earth’s current global mean surface temperature. The Paris Climate Accords aims to limit warming to 1.5 °C, but with uncertainty around the U.S. pulling out of the voluntary agreement, the model produced by researchers represents a very possible scenario.

The results paint a grim picture for global food security and nutrition, with pest-related losses expected to increase by 19% for rice, 31% for corn, and 46% for wheat. The trajectory boarders on Malthusian, as these pest-related losses will come as the Food and Agriculture Organization predicts global food demand will need to rise 70% from 2007 levels by the year 2050.

“For many, many people in the world there is already a shortage of food, so it is not like we can afford to spare [more],” said study lead Prof Curtis Deutsch at the University of Washington to the Guardian. “A lot of people in the world, the most vulnerable, can’t afford to give up anything.”

Warmer temperatures act to speed up the metabolisms of most pests, increasing their need to eat. At the same time, the population growth of pests in most areas of the world is also expected to increase lock-step with warmer temperatures. The exception is tropical regions, where temperature is already ideal for pest population growth. While climate change will reverse this trend, tamping down on the pest pressure for most rice crops, further warming in subtropical areas is expected to intensify pest pressure there as temperatures reach optimal levels.

The study didn’t take into account the potential for explosive pest outbreaks, the ability of pests to spread crop diseases, or the interplay between specific pests and each crop, which could further exacerbate the issue. Even more concerning were the worst-case climate change scenarios modeled by researchers. In a world that experiences 4 °C warming, pest pressure for these three crops could increase by 40-100%, according to the models.

This data all point to an urgent need to transform agriculture. While researchers indicate that more crop rotation is necessary, farmers are likely to respond by increasing their use of toxic pesticides. However, it is clear that we cannnot continue down a path reliant on petroleum-based pesticides and fertilizers in order to feed the future world.

Organic agriculture represents a viable path forward that can successfully address stressors brought about by a warming climate and increased pest pressure. This method of farming can help sequester carbon, improve human health, boost local economies, and is essential to a sustainable future. Pests are addressed not through outside inputs, but by fostering natural, on-farm diversity of pest predators.

For more information on why organic is the right choice for the future of farming, see Beyond Pesticides’ Why Organic webpage. And take action to ensure that organic remains a healthy, sustainable, and resilient crop production system by taking action to comment to the National Organic Standards Board by October 4^th, 2018.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: The Guardian, Science

(Beyond Pesticides, September 17, 2018) The Fall 2018 NOSB meeting dates have been announced and public comments are due by October 4, 2018. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018. Reservations for in-person and webinar comments close at the same time.

The proposals of the National Organic Standards Board (NOSB), as a part of its ongoing review of practices and materials, are published for public comment. On our Keeping Organic Strong page, Beyond Pesticides will be providing the public with a listing and analysis of the issues under consideration of the Board when it meets in Saint Paul, MN on October 24 – 26, 2018. You can view USDA’s announcement of the NOSB’s meeting and proposals here.

Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either the subject of petitions or the subject of sunset review (concerning whether to be allowed for another 5 years). To be allowed, materials must have evidence summarized in the proposals that they meet the OFPA requirements of essentiality, no adverse effects on humans and the environment, and compatibility with organic practices.

Major issues before the NOSB at the Fall 2018 meeting include:

• Natamycin is an antimicrobial proposed for post-harvest use on organic food crops. It is used in medicine to treat a number of diseases. Natamycin is produced by fermentation, and the NOSB may classify it as a natural material, which would allow its use without restriction. The NOSB should list natamycin on Sections 602 and 604, to prohibit its use in organic crop and livestock production, where use would promote resistance to this medically valuable antimicrobial medication. See Beyond Pesticides draft comments.
• Allyl isothiocyanate (AITC) is proposed as a crop fumigant. It would be difficult to find a practice less compatible with organic production than soil fumigation with a “broad-spectrum antimicrobial compound that effectively kills both plant pathogens and beneficial soil microorganisms.” Organic production uses practices that feed soil organisms who feed crop plants. It creates healthy soil food webs. Using a toxic chemical to wipe out soil biology is the antithesis of organic practices. The petition for AITC should be rejected because it is hazardous, not essential for organic production, and incompatible with organic practices. See Beyond Pesticides draft comments.
• Silver Dihydrogen Citrate (SDC) is an antimicrobial with important medical uses that is proposed for use in handling produce and poultry carcasses. Although the proposed annotation eliminates the nanosilver form, SDC poses health and environmental risks –particularly the risk of increasing resistance to antibiotics and other antimicrobials. The petition for SDC must be denied to protect the effectiveness of remaining antimicrobial medications. See Beyond Pesticides draft comments.

Written comments may be submitted through Regulations.gov  until 11:59 pm ET October 4, 2018.

Not sure how to use our suggested language to comment? Follow these simple steps:

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More information will be available soon on Beyond Pesticides’ Keeping Organic Strong webpage to learn more about these and other substantive issues, and to provide a unique public comment to the NOSB.

Thank you for helping to protect and uphold organic integrity!

Please take action now!

(Beyond Pesticides, September 14, 2018) A lawsuit first filed nearly a decade ago over dioxin contamination released from the storage of chemical treated utility poles was settled this week in U.S. District Court in San Francisco. Judge Richard Seeborg signed the agreement between California utility company Pacific Gas & Electric (PG&E) and the Ecological Rights Foundation (ERF), which commits PG&E to identifying storage yards holding treated poles, and implementing technologies that reduce dioxin levels through the year 2026. The utility poles of concern were treated with the chemical pentachlorophenol, which is regulated as a pesticide by the U.S. Environmental Protection Agency (EPA), and is known to produce dioxin as a byproduct of its manufacture.

“Dioxins are among the most toxic chemicals known to science,” noted ERF attorney Fredric Evenson to KPIX 5.  “This has been a hard-fought legal battle, but in the end PG&E now appears to understand that dioxin has no business in our bay, and will now take meaningful action to benefit San Francisco Bay’s wildlife and residents who eat locally caught seafood.”

As part of the settlement, PG&E is not required to admit any wrongdoing. “Because environmental stewardship is a guiding principle at PG&E, we are pleased to have reached an agreement with the Ecological Rights Foundation to perform environmental testing on new storm water treatment methods of PG&E’s treated wood pole storage areas,” the utility said in a statement received by KPIX 5. “Northern California waterways may benefit from any enhancements to existing power pole storage practices and storm water treatment technologies PG&E adopts as a result of the testing,” the company said.

The original lawsuit was brought against PG&E under the Clean Water Act and Resource Conservation and Recovery Act. After being dismissed in 2015, it was appealed to the 9^th US Circuit Court and remanded back to the lower court after the judges determined ERF had standing to sue.

ERF pointed to 31 locations in central California where utility poles coated in pentachlorophenol were stored. Now, PG&E will need to implement measures to reduce to flow of dioxin into local waterways. The company has leeway in its approach, but options such as indoor storage, stormwater treatment upgrades are being considered.

PG&E could reduce dioxin levels by eliminating entirely its use of pentachlorophenol and wood-based utility poles, and opting instead for steel or cement poles.

Beyond Pesticides has long sounded the alarm against the use of hazardous wood preservatives for utility poles, as these chemicals – creosote, pentachlorophenol, and copper chromium arsenate – represent the most toxic pesticides currently allowed by EPA. A 1997 report Poison Poles, and 1999 follow-up Pole Pollution highlighted an issue that has been dismissed by EPA.

Pentachlorophenol was restricted from all uses except utility poles in 2004. Prior to that, the chemical was allowed for use in a range of wood products, even children’s playground equipment. In 2015, the Stockholm Convention, which provides a framework to moving persistent organic pollutants out of commerce, banned the use of the chemical as a result of human and environmental health impacts.  However, the United States is not a signatory to the Stockholm Convention and has taken no further action to restrict the use of the chemical at the federal level.

Homeowners and individuals should avoid chemically-treated wood for home improvement projects, particularly in garden beds. Redwood, cedar, and cypress are woods naturally resistant to insects and rot, and other options include stone, metal, recycled plastic and wood-lumber plastic.

For more information on the toxicity of poison poles and alternatives to their use, see Beyond Pesticides most recent article on the issue, “Beyond Poison Poles.”

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: KPIX 5

(Beyond Pesticides, September 13, 2018) House proposal would wipe out communities’ power to restrict pesticides. In an effort to protect the rights of communities nationwide, over 60 local officials from across the country sent a letter to Congress today opposing a farm bill provision that takes away local governments’ authority to restrict hazardous pesticides. The signatories are urging the farm bill conference committee to reject a “poison pill” rider that will preempt local governments, making the entire legislation unacceptable.

Section 9101 of the House version of the farm bill will institute federal preemption of local pesticide policies, a move that will overturn a decades-old Supreme Court decision and prevent communities from adopting protective laws that meet the needs of their residents or unique local environment.

The letter urges the conference committee to reach an agreement on a final 2018 farm bill that does not include this rider. It was signed by over 60 local officials in 39 communities from 15 different states, ranging from North Miami, FL to South Euclid, OH, West Hollywood, CA and Maui, HI. The County Council of Montgomery County, MD, which passed a landmark policy on toxic pesticides, also sent a letter to the farm bill conference committee.

“The pesticide industry’s attempts to stymie a national grassroots movement against their toxic products is only serving to elevate the voices of local leaders that have seen their communities successfully transition to safer land care practices, in many cases organic land management,” said Drew Toher, Community Resource and Policy Director with Beyond Pesticides. “The farm bill’s preemption provision represents an unacceptable federal overreach into community parks, playing fields, and natural spaces.”

Mayor Ethan Strimling of Portland, ME, said, “At a time when the U.S. Environmental Protection Agency has failed to act, and follow sound science on toxic pesticides like bee-killing neonicotinoids or the probable carcinogen glyphosate, it is critically important that local governments retain the right to protect their citizens and environment.”

 “The Farm Bill should not be a tool for stripping city and county officials of their ability to protect their citizens from pesticides,” said Jason Davidson, Friends of the Earth’s Food and Agriculture Campaign Associate.

 “The Farm Bill should be supporting healthy farming and rural communities, not undermining local control,” said Kristin Schafer, Executive Director of Pesticide Action Network.

Quotes from local officials:

Mayor Ethan Strimling of Portland, ME: “At a time when the U.S. Environmental Protection Agency has failed to act, and follow sound science on toxic pesticides like bee-killing neonicotinoids or the probable carcinogen glyphosate, it is critically important that local governments retain the right to protect their citizens and environment. The City of Portland deliberately undertook a years-long process, involving considerable debate between a range of stakeholders, before passing legislation to restrict toxic pesticides in favor of organic land care. Removing the rights of communities in Maine and elsewhere to have the same robust debate on this important topic doesn’t represent who we are as a nation.”

City Council President Ben Stuckart of Spokane, Washington: “As someone who has worked on local food issues for the past 6 years it is very important that innovative cities continue to have the ability to lead our federal government when they refuse to act. That is how progress is being made across the country. I have dealt with the federal government over the last 6 years and if you want to get something done you do it locally, not rely on the bureaucracy in Washington, DC.  We will never make progress if that is what our options are. We have done a horrible job as a society taking care of our natural environment.  We must be allowed the option to deal with these issues locally if the Federal government refuses to act.”

Mayor Scott Zerby of the Shorewood, MN: “The City of Shorewood passed an ordinance banning city use of pesticides containing ingredients proven harmful to pollinators by University of Minnesota researchers and other scientists around the country. Pollinators are the very foundation of much of our food supply and the elimination of these products has not changed the beauty or functionality of our city. This issue was raised by our citizens and it should be their right to manage local resources as they believe right if does not deny public safety or damage property.   Federal guidelines should remain that and not mandates.   We find the alternative products to satisfy the public need as well as what has been used in the past.  We continue to support the approach that it is better to be cautious when managing precious environmental resource like our beneficial pollinators.”

Recreation and Parks Commission Chairperson Chip Osborne of Marblehead, MA: “Marblehead, MA debated the issue of pesticide use on public property 18 years ago. A local policy by the Board of Health has been in place since 2001 and strengthened to a Health Regulation in 2005. This was an important discussion that focused upon synthetic pesticides and how they were regulated by the US EPA. There was not enough confidence in the regulatory system to ensure that the public was in little or no danger from the use of these materials, particularly where children play. It is my firm belief, both as an elected public official and a private homeowner that a local jurisdiction should have the right and the ability to restrict the use of pesticides within the community both on public and private property. I do not believe that the federal government should step in and regulate home rule. The federal government should not supersede states’ rights and ultimately the final right should rest with the local jurisdiction.”

TAKE ACTION:
If a Democratic Senator(s) represents you in the U.S. Senate, click here to let the Senator know that you want this provision preempting the rights of local governments kept out of the Farm Bill.

If your Democratic U.S. Representative is not on the letter from 105 members to the Farm Bill conference committee (click here to see letter), please reach out and tell them that you want them to sign-on the letter or write their own letter opposing preemption. Click here to find your Representative and then click on the envelope under his/her picture to send the following message: Please sign on to Rep. Donald McEachin’s letter to the Farm Bill conference committee, urging that Sec. 9101 in the GOP Farm Bill be rejected and the right of local governments to protect children’s and environmental health be preserved.

Contacts:
Drew Toher, community resource and policy director, Beyond Pesticides, 202-543-5450, [email protected]
Jay Feldman, executive director, Beyond Pesticides,202-255-4296, [email protected]