15
Oct
Take Action: Tell Kroger to Stop Selling Food Grown with Toxic Pesticides
(Beyond Pesticides, October 15, 2018) As a leader in organic sales, it is critical that Kroger take additional expedited steps to increase the market share of organic food and eliminate the use of toxic pesticides harmful to public health and the environment. Kroger is among the major food retailers that sells food that has been grown with toxic pesticides, such as the extremely hazardous insecticide chlorpyrifos which causes neurological and brain damage in children. Kroger should immediately end its misleading and fraudulent advertising and labeling of food products as “natural†and replace these with certified organic products. In fact, by misleading consumers with “natural†labeling and advertising of food, Kroger supports chemical-intensive agriculture that poisons children, causes cancer, and threatens biodiversity through the use of toxic chemicals like chlorpyrifos, glyphosate, and neonicotinoids. This is unnecessary and unacceptable.
Tell Kroger to stop selling food grown with toxic pesticides.
Chlorpyrifos  is a highly neurotoxic organophosphate pesticide that is linked to neurologic developmental disorders in children. Exposure to even low levels of organophosphates like chlorpyrifos during pregnancy impairs learning, changes brain function, and alters thyroid levels of offspring into adulthood. EPA’s own assessment finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders, and concluded that there is “sufficient evidence†that there are neurodevelopmental effects at low levels, and that current approaches for evaluating chlorpyrifos’ neurological impact are “not sufficiently health protective.†Yet, EPA reversed the ban based on the judgment of its own scientists and when ordered by the courts to reinstate the ban, appealed.
As documented by International Agency for Research on Cancer (IARC) in 2015, glyphosate causes cancer. IARC classifies glyphosate as a Group 2A “probable†carcinogen, which means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. It has been specifically linked to non-Hodgkin Lymphoma (NHL) and multiple myeloma. Glyphosate disrupts a crucial pathway for manufacturing aromatic amino acids in plants and bacteria, and has been patented as an antibiotic. The destruction of bacteria in the human gut is a major contributor to disease, and the destruction of soil microbiota leads to unhealthy agricultural systems with an increasing dependence on agricultural chemicals.
Kroger has already announced that it will phase out the sale of live garden plants grown with neonicotinoid insecticides. In a press release in June 2018, Kroger said, “Kroger also offers one of the largest organic produce departments in America, which is desirable for customers seeking to minimize potential exposure to synthetic pesticides. Representing nearly 20 percent of America’s annual organic produce business, Kroger sales in this sector reached $1 billion in 2017.â€
Given Kroger’s existing commitment to offering organic food, it is reasonable to ask the company to commit to substituting organic products for those that deceptively portrayed as “natural†and “free from 101+ artificial ingredients and preservatives,†but are grown with and have residues of hazardous pesticides.
Tell Kroger to stop selling food grown with toxic pesticides.
Letter to Kroger:
Thank you for your leadership in the sales of organic produce. I appreciate stores that stock organic food, which is healthier for me, the farmers who grow it, and the environment. It is important that stores where I shop not only offer organic food, but clearly distinguish it from food produced by chemical-intensive agriculture
Although Kroger’s stores offer many organic products, they also sell many products –especially those with the “Simple Truth†label—that mislead the consumer through their representation as “natural†and “free from 101+ artificial ingredients and preservatives.†Unfortunately, those “natural†and “free from†products are produced by a chemical-intensive agriculture that uses toxic pesticides and fertilizers. The chemical used on such nonorganic farms poison children, cause cancer, and threaten biodiversity. Chemical-intensive agriculture uses toxic chemicals like chlorpyrifos, glyphosate, and neonicotinoids.
Chlorpyrifos is a highly neurotoxic organophosphate pesticide that is linked to neurologic developmental disorders in children. Exposure to even low levels of organophosphates like chlorpyrifos during pregnancy impairs learning, changes brain function, and alters thyroid levels of offspring into adulthood. EPA’s own assessment finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders, and concluded that there is “sufficient evidence†that there are neurodevelopmental effects at low levels, and that current approaches for evaluating chlorpyrifos’ neurological impact are “not sufficiently health protective.†Yet, EPA reversed the ban based on the judgment of its own scientists and when ordered by the courts to reinstate the ban, appealed.
As documented by International Agency for Research on Cancer (IARC) in 2015, glyphosate causes cancer. IARC classifies glyphosate as a Group 2A “probable†carcinogen, which means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. It has been specifically linked to non-Hodgkin Lymphoma (NHL) and multiple myeloma. Glyphosate disrupts a crucial pathway for manufacturing aromatic amino acids in plants and bacteria, and glyphosate has been patented as an antibiotic. The destruction of bacteria in the human gut is a major contributor to disease, and the destruction of soil microbiota leads to unhealthy agricultural systems with an increasing dependence on agricultural chemicals.
Kroger has already announced that it will phase out the sale of live garden plants grown with neonicotinoid insecticides. In a press release in June 2018, Kroger said, “Kroger also offers one of the largest organic produce departments in America, which is desirable for customers seeking to minimize potential exposure to synthetic pesticides. Representing nearly 20 percent of America’s annual organic produce business, Kroger sales in this sector reached $1 billion in 2017.â€
Given Kroger’s existing commitment to offering organic food, I ask you to commit to substituting organic products for those with the misleading portrayal as “natural†and “free from 101+ artificial ingredients and preservatives,†but are grown with and have residues of hazardous pesticides.
Thank you. I look forward to your response.









(Beyond Pesticides, October 12, 2018) For the first time in its history, the Vermont Department of Environmental Conservation (DEC) denied a permit to apply toxic pesticides to a local waterbody, according to reports from the regional nonprofit organization Toxics Action Center. The DEC decision responded to an application from the Town of Williston, VT to use the herbicide SePRO Sonar AS® on Lake Iroquois, a 237 acre spring-fed body of water used for public recreation, in order to control Eurasian watermilfoil. DEC ruled that use of the herbicide posed risks to the holistic integrity of the lake waters, the Champlain watershed, and surrounding ecology.
(Beyond Pesticides, October 11, 2018) Healthy, stable populations of bees and butterflies are best preserved in farm fields that are certified organic, according to an extensive, three-year study conducted by Swedish researchers at Lund University. The research, published last month in the journal
(Beyond Pesticides, October 10, 2018) Nearly one-third of General Mills shareholders called on the company last month to improve product stewardship and eliminate pesticides like bee-toxic
(Beyond Pesticides, October 9, 2018)Â In two separate moves, EPA
(Beyond Pesticides, October 5, 2018) The Oregon Department of Agriculture (ODA) is
(Beyond Pesticides, October 4, 2018) According to new research from the University of Texas at Austin, glyphosate, the world’s most widely used agrichemical weed killer, may also be killing bees by impairing their gut microbiota, and subsequently, their immune systems. The study, published in the journal Proceedings of the National Academy of Sciences, titled
(Beyond Pesticides, October 3, 2018) REMINDER: The Fall 2018 NOSB public comments are due by Thursday, October 4, 2018. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted throughÂ
(Beyond Pesticides, October 2, 2018) The U.S. Environmental Protection Agency (EPA) is asking an appeals court to rehear a case that previously ruled EPA must immediately ban the brain-harming pesticide
(Beyond Pesticides, October 1, 2018)Â Last year, pesticide manufacturers tried to undo local pesticide ordinances in a large state-by-state lobbying effort. That failed. Now they are trying to get Congress to undo these local rules in one fell swoop through an amendment in the Farm Bill.
(Beyond Pesticides, September 28, 2018) Despite French President, Emmanuel Macron’s pledge to see glyphosate banned in his country, French ministers of parliament (MPs) have once again refused to enter the banning of glyphosate into legislation. Glyphosate’s use in Europe has come under scrutiny and heated debate. But despite evidence of harms, and interference by Monsanto, the European Union (EU) extended its license last year. However, France has pledged to ban the chemical within a few years.
(Beyond Pesticides, September 27, 2018) The U.S. Environmental Protection Agency’s (EPA) Office of the Inspector General (OIG) released a 
(Beyond Pesticides, September 25, 2018) Last week the pioneering yogurt maker
Beyond Pesticides, September 24, 2018) In a move that critics fear may be a pretext for gutting federal agricultural research, U.S. Secretary of Agriculture Sonny Perdue has proposed overhauling two federal offices overseeing food and agriculture research and moving them out of the Washington, DC area. A plan announced in August to relocate one of the U.S. Department of Agriculture’s (USDA) top research office — the Economic Research Service — into the Office of the Secretary, a political branch of the U.S. Department of Agriculture, is raising alarm from scientists. Concerned researchers see the move as a way to cut funding to important projects on climate change and nutrition, among others, consistent with
(Beyond Pesticides, September 20, 2018) Babies exposed to higher levels of organochlorine compounds in the womb go on to have worse lung function in childhood, according to new research presented at the European Respiratory Society International Congress. Previous studies have found a link between low lung function in early adulthood and respiratory, cardiovascular, and metabolic issues in later life. Beyond Pesticides has covered in its Daily News studies on a range of adverse effects, including
(Beyond Pesticides, September 19, 2018) “‘Don’t get pregnant at George Air Force Base’†was the
(Beyond Pesticides, September 18, 2018) While climate change campaigners have long warned of increased pest pressure as a result of a warming planet, new research published in Science has begun to envisage the true extent of this expanding crisis for agriculture and crop yields. An Earth warmed by 2 degrees Celsius will see significant increases in insect metabolism and population growth, increasing global food scarcity. The study underlines the need to move towards more sustainable agricultural models that can better handle pests and other stressors brought about by climate change.
(Beyond Pesticides, September 14, 2018) A lawsuit
(Beyond Pesticides, September 12, 2018) The city of Amsterdam, Netherlands is leading global bee recovery efforts by increasing its diversity of wild pollinator species, according to 
